Cres Cor ROAST-N-HOLD CO-151-F-1818B User manual

5925 Heisley Road • Mentor, OH 44060-1833
Phone: 877/CRESCOR • Fax: [phone]
www.crescor.com
®
JOB:
ITEM NO:
®
ACCESSORIES and OPTIONS
(Available at extra cost):
o Security Panel for Controls
o Tempered Glass Door Windows
o Key Lock Latches
o Extra Wire Grids
o Perimeter Bumper
o Corner Bumpers
o Floor Lock (for use with 5” casters)
o Various Caster Options
o 50 Cycle Service
o 380 Volts, 3 phase
oSee page E-10 for accessory details.
ROAST-N-HOLD™
GENTLE CONVECTION OVEN
MODEL CO-151-F-1818B
FEATURES AND BENEFITS:
• Fully insulated Roast-N-Hold gentle convection oven
•designed for flavorful results by slow roasting.
• Slow convected air system promotes natural browning
•for flavor and seals in natural juices. Slow roasting means
•15% to 20% less shrinkage.
• Full 8200 Watts of power allows for rethermalizing of prepared
meals or bulk items. Maximum temperature 350˚F. (176.5˚C.).
• Pre-setting automatic controls for roasting and holding
•cycles allows for unattended operation 24 hours a day.
• Roast and hold over 300 lbs. (136 kg.) of meat in just
•7 sq. ft. of floor space.
• Non-venting oven, permitted by most local codes, provides easy,
inexpensive installation.
• Self-contained power top lifts off for ease of maintenance;
•available to suit your power requirements.
• 304 stainless steel construction throughout for ease of cleaning.
• Smooth interior coved corners prevent food particle/grease buildup.
• Field reversible insulated Dutch doors prevent temperature •
•loss. Silicone door gaskets for proper seal. High temperature •
•ceramic magnetic latches for “easy open” and security during
•transport. Latches and hinges mounted inboard.
• Standard with right hand hinging; left hand hinging available
upon request.
• Recessed push/pull handles on both sides prevent damage
•to walls; allows easy maneuvering.
• Channel pan slides securely hold 18" x 26" pans on 3" centers
without tipping. Provides added strength. Supplied with six raised
wire grids.
• Heavy duty 5" swivel casters, two with brakes. Provides
mobility when fully loaded.
• Free cooking manual and operation manual provided with the
purchase of any Roast-N-Hold Oven.
POWER UNIT OPTIONS:
• 8200 Watts, 208 Volts, 1 Phase, 60 Hz.
• 8200 Watts, 240 Volts, 1 Phase, 60 Hz.
• 8200 Watts, 208 Volts, 3 Phase, 60 Hz.
• 8200 Watts, 240 Volts, 3 Phase, 60 Hz.
Probe Power Unit Available at Extra Cost (see page E-6)
Page E-2
Sept., 2004
®
®
C
CO-151-F-1818B
SANITATION
CLASSIFIED
CLASSIFIED TO
NSF4
®

5925 Heisley Road • Mentor, OH 44060-1833
Phone: 877/CRESCOR • Fax: [phone]
www.crescor.com
©Crescent Metal Products, Inc. 1998 All rights reserved. Litho in U.S.A.
®
CO-151-F-1818B
In line with its policy to continually improve its products,
CRES-COR reserves the right to change materials and
specifications without notice.
SHORT FORM SPECIFICATIONS
Cres Cor Roast-N-Hold Convection Oven Model
CO-151-F-1818B. Removable power unit 20 ga. 304
stainless steel, recessed control panel. Cabinet and Dutch
doors 22 ga. 304 stainless steel; stainless steel internal
frame; coved corner interior. Fiberglass insulation in sides
2”; back, doors and base 1-1/2”. High temperature
magnetic latches. No-tip channel interior for 18" x 26" pans
on 3" centers. One piece base .125 aluminum. 5" swivel
modulus casters, Delrin bearings. Load capacity 250 lbs.
each. 8200 Watts, Volts, 60 Hz., Phase. 2 year
parts warranty. Provide the following accessories:
____ ____ ____. UL Sanitation,UL, CUL listed .
CRES-COR PAN DIM “A” DIM “B” DIM “C” INSIDE DIMENSIONS WEIGHT
MODEL NO. CAP SIZE WIDTH DEPTH HEIGHT WIDTH DEPTH HEIGHT ACT.
18 X 26 IN 25-3/8 37-3/4 73-1/2 18-1/4 26-1/2 58 LBS 338
CO-151-F-1818B 18 460 X 660 MM 645 960 1870 465 675 1475 KG 153
ALL CONSTRUCTION IS RIVETED, WELDED AND FINISHED.
CABINET:
• Body: 22 ga. 304 stainless steel.
• Reinforcement: Internal framework of 16 ga. stainless steel.
• Insulation: Fiberglass, thermal conductivity (K factor) is .23 at
•75˚F. 1-1/2” in back wall, doors, base; 2” in side walls.
• Air tunnel: 20 ga. stainless steel, lift-out type, mounted
•on rear wall.
• Push/pull handles (2): 7” vertical; recessed.
BASE:
• One piece construction, .125 aluminum.
• Casters: 5" dia., swivel, modulus tires, 1-1/4 wide, load cap.
•250 lbs. each, temp. range -45˚/+180˚F. Delrin bearings. Front
casters equipped with brakes.
DUTCH DOORS:
• Field reversible.
• Formed 22 ga. 304 stainless steel.
• Latches: Chrome plated steel, high temperature ceramic magnetic
•type; mounted inboard.
• Hinges: Heavy duty chrome plated steel, lift-off type; mounted
•inboard.
• Gaskets: Perimeter type, silicone.
• Pan stops: Embossed.
PAN SLIDES:
• 18 ga. 304 stainless steel channels on 3" centers.
• Grids (6): Nickel chrome plated steel, raised wire 17" x 25".
POWER REQUIREMENTS AVAILABLE:
• 8200 Watts, 208 Volts, 60 Hz., 1 phase, 39 Amps.,
•50 Amp. service.
• 8200 Watts, 240 Volts, 60 Hz., 1 phase, 34 Amps.,
•50 Amp. service.
• 8200 Watts, 208 Volts, 60 Hz., 3 phase, 23 Amps.,
•30 Amp. service.
• 8200 Watts, 240 Volts, 60 Hz., 3 phase, 20 Amps.,
•30 Amp. service.
POWER UNIT COMPONENTS: (refer to above drawing)
• Body: Formed 20 ga. 304 stainless steel with black control
•panel, recessed and tilted 7˚.
A) Thermostat (holding): Solid state, room ambient to 250˚F. (121˚C.).
B) Thermostat (cook/retherm): Solid state, room ambient to 350˚F.
B) (176.5˚C.).
C) Pilot lights (2).
D) Switch: Lighted ON-OFF rocker type.
E) Timer: 24 hr. digital countdown; infinite memory retention.
F) Thermometer.
• Power cord: Permanent, 6 ft., 6/3 ga. with right angle plug.
• Heaters (3): 2670 Watts each.
• Blower motors (3).
• Vent fans (2).
• Fuses (2): 3 Amp.
INSTALLATION REQUIREMENTS:
• Check local vent hood codes for mobile Roast-N-Hold ovens.
DETAIL OF
PAN SLIDE