Cres Cor ROAST-N-HOLD CO-151-HUA-6B User manual

5925 Heisley Road • Mentor, OH 44060-1833
Phone: 877/CRESCOR • Fax: [phone]
www.crescor.com
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JOB:
ITEM NO:
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ACCESSORIES and OPTIONS
(Available at extra cost):
o Stacking Kit
o Security Panel for Controls
o Tempered Glass Door Window
o Key Lock Latch
o Extra Universal Angles
o Extra Wire Grids
o Perimeter Bumper
o Corner Bumpers
o Floor Lock (for use with 5” casters)
o Various Caster Options
o 50 Cycle Service
See page E-10 for accessory details.
ROAST-N-HOLD™
GENTLE CONVECTION OVEN
MODEL CO-151-HUA-6B (HALF SIZE)
FEATURES AND BENEFITS:
• Fully insulated half size Roast-N-Hold gentle convection
•oven designed for flavorful results by slow roasting.
• Slow convected air system promotes natural browning
•for flavor and seals in natural juices. Slow roasting means
•15% to 20% less shrinkage.
• Efficient 4700 Watt power unit allows for reheating
•of prepared meals or bulk items. Maximum temperature
•350˚F. (176.5˚C.).
• Pre-setting automatic controls for roasting and holding
•cycles allows for unattended operation 24 hours a day.
• Roast and hold over 120 lbs. (54 kg.) of meat in just
•6 sq. ft. of floor space.
• Non-venting oven, permitted by most local codes,
•provides easy, inexpensive installation.
• Self-contained power top lifts off for ease of maintenance;
•available to suit your power requirements.
• 304 stainless steel construction throughout for ease of
•cleaning.
• Smooth interior coved corners prevent food particle/grease
•buildup.
• Field reversible insulated door prevents temperature loss.
•Silicone door gasket for proper seal. High temperature
•ceramic magnetic latch for “easy open” and security during
•transport. Latch and hinges mounted inboard.
• Standard with right hand hinging; left hand hinging
•available upon request.
• Push/pull handle mounted on rear allows easy maneuvering.
• Chrome plated wire universal angles accommodate a large
•variety of pan sizes on adjustable 1-1/2" spacing. Supplied
•with six sets of angles and three raised wire grids.
• Heavy duty 5" swivel casters, two with brakes. Provides
•mobility when fully loaded.
• Ovens can be stacked for flexibility.
• Free cooking manual and operation manual provided
•with the purchase of any Roast-N-Hold Oven.
POWER UNIT OPTIONS:
• 4700 Watts, 208 Volts, 1 Phase, 60 Hz.
• 4700 Watts, 240 Volts, 1 Phase, 60 Hz.
• 4700 Watts, 208 Volts, 3 Phase, 60 Hz.
• 4700 Watts, 240 Volts, 3 Phase, 60 Hz.
Probe Power Unit Available at Extra Cost (see page E-6)
CO-151-HUA-6B
Page E-4.1
Sept., 2004
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SANITATION
CLASSIFIED
CLASSIFIED TO
NSF4

5925 Heisley Road • Mentor, OH 44060-1833
Phone: 877/CRESCOR • Fax: [phone]
www.crescor.com
©Crescent Metal Products, Inc. 2002 All rights reserved Litho in U.S.A.
CRES COR PAN DIM “A” DIM “B” DIM “C” INSIDE DIMENSIONS WEIGHT
MODEL NO. CAP/ANGLES SIZE WIDTH DEPTH HEIGHT WIDTH DEPTH HEIGHT ACT.
6 SEE NOTE IN 28-3/4 37-3/4 43-3/4 21-1/4 26-1/2 28 LBS 296
CO-151-HUA-6B SETS BELOW MM 740 960 1115 540 675 715 KG 134
Note: Refer to pan size chart at end of section.
ALL CONSTRUCTION IS RIVETED, WELDED AND FINISHED.
®
CO-151-HUA-6B
In line with its policy to continually improve its products,
CRES COR reserves the right to change materials and
specifications without notice.
SHORT FORM SPECIFICATIONS
Cres Cor Roast-N-Hold Half Size Convection Oven
Model CO-151-HUA-6B. Removable power unit 20 ga.
304 stainless steel, recessed control panel. Cabinet and
door 22 ga. 304 stainless steel; stainless steel internal
frame; coved corner interior. Fiberglass insulation in
sides 2”; back, door and base 1-1/2”. High temperature
magnetic latch. (6) sets universal angles for multiple
pan sizes and spacing. One piece base .125 aluminum.
5" swivel modulus casters, Delrin bearings. Load
capacity 250 lbs. each. 4700 Watts, Volts,
60 Hz., Phase. 2 year parts warranty. Provide
the following accessories: _ .
UL Sanitation, UL, CUL listed.
CABINET:
• Body: 22 ga. 304 stainless steel.
• Reinforcement: Internal framework of 16 ga. stainless steel.
• Insulation: Fiberglass, thermal conductivity (K factor) is .23 at 75˚F.
• 1-1/2" in back wall, door, base; 2” in side walls.
• Air tunnel: 20 ga. stainless steel, lift-out type; mounted
•on rear wall.
• Work Top: 18 ga., 304 stainless steel.
BASE:
• One piece construction, .125 aluminum.
• Casters: 5" dia., swivel, modulus tires, 1-1/4 wide, load cap.
•250 lbs. each, temp. range -45˚/+180˚F. Delrin bearings. Front
casters equipped with brakes.
DOOR:
• Field reversible.
• Formed 22 ga. 304 stainless steel.
• Latch: Chrome plated steel, high temperature ceramic
•magnetic type; mounted inboard.
• Hinges: Heavy duty chrome plated steel, lift-off type; mounted
•inboard.
• Gasket: Perimeter type, silicone.
• Pan stops: Embossed.
PAN SLIDES:
• Wire angles (.306 dia.), nickel chrome plated; mounted on
lift-out posts.
• (6) sets of angles adjustable on 1-1/2" centers.
• Grids (3): Nickel chrome plated steel, raised wire 17” x 25”.
POWER REQUIREMENTS AVAILABLE:
• 4700 Watts, 208 Volts, 60 Hz., 1 phase, 24 Amps.,
•30 Amp. service.
• 4700 Watts, 240 Volts, 60 Hz., 1 phase, 20 Amps.,
•30 Amp. service.
• 4700 Watts, 208 Volts, 60 Hz., 3 phase, 13 Amps.,
•20 Amp. service.
• 4700 Watts, 240 Volts, 60 Hz., 3 phase, 12 Amps.,
•20 Amp. service.
POWER UNIT COMPONENTS: (refer to above drawing)
• Body: Formed 20 ga. 304 stainless steel with black control
•panel, recessed and tilted 7˚.
A) Thermostat (holding): Solid state, room ambient to 250˚F. (121˚C.).
B) Thermostat (cook/retherm): Solid state, room ambient to 350˚F.
B) (176.5˚C.).
C) Pilot lights (2).
D) Switch: Lighted ON-OFF rocker type.
E) Timer: 24 hr. digital countdown; infinite memory retention.
F) Thermometer.
• Power cord: Permanent, 6 ft., 10/3 ga. with right angle plug.
• Heaters (3): 1470 Watts each.
• Blower motors (3).
• Vent fans (2).
• Fuses (2): 3 Amp.
INSTALLATION REQUIREMENTS:
• Check local vent hood codes for mobile Roast-N-Hold ovens.
DETAIL OF
PAN SLIDE 6-30P L15-20P