Culina DOV720AR User manual

DOV720AR - Version: 02
GB IE Double oven - Barcode: 8422248605137
WARNING: Read the instructions before using the appliance.
72CM BUILT UNDER ELECTRIC
DOUBLE OVEN

DOV72AR Double oven
[02] x 1
[03] x 2 [04] x2
[01] x 1
[05] x 2 [06] x 2
[07] x 1+1 [08] x 4
[09] x 12 [10] x 8
(Ø4mm x 25mm) (Ø4mm x 10mm)

3
Let's
get started...
These instructions are for your safety. Please read through them
thoroughly before use and retain them for future reference.
Getting started…
Your product 04
Before you start 05
Safety 06
In more detail…
Operation 12
Care and maintenance 26
Troubleshooting 30
Recycling and disposal 31
Technical and legal information 31
Guarantee 32
CE Declaration of conformity 34
Appendix...
35
Installation
GB
IE

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Getting started...
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DOV720AR Double oven
Your product
Note!
This diagram may be slightly different from the layout of the appliance.
A. Control panel
B. Cooking mode selection knob
C. Cooking temperature selection knob
D. Electronic programmer - allows you to programme the desired cooking by
selecting the cooking time and the end cooking time. It can also be used as
a timer (only available on certain models)
E. Oven indication light (only available on certain models)
When lit, it indicates the ovens is heating up to the temperature set
F. Grill pan set
G. Oven shelf
H. Shelf guides
1. Timer 2. Cooking time setting
3. End cooking time setting 4. Clock
Your product
140
200
180160
220
MAX
120
80
100
60

MAX
220
   
100
60
80
120
180
200
160
140
A
BB CCD
E E
A
H
G
F
H
G
12 34
Installation guide
located at the end of
the guidebook

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Getting started...
DOV720AR Double oven GB
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Before you start
Your product
Things to check before you start
To avoid the risks that are always present when you use an electrical
appliance it is important that this appliance is installed correctly and that
you read the safety instructions carefully to avoid misuse and hazards.
Please keep this instruction booklet for future reference and pass it on to
any future owners. After unpacking the appliance please check that it is
not damaged. If in doubt, do not use the appliance but contact Customer
Services on 0844 800 1128 (UK), 1 800 535542 (Ireland).
Check the package and make sure you have all of the parts listed.
Decide on the appropriate location for your product.
If this product contains glass please take care when tting or handling to
prevent personal injury or damage to the product.
The specications plate is available on this appliance. This plate displays
all the necessary identication information for ordering replacement parts.
If you sell the appliance, give it away, or leave it behind when you move
house, make sure you also pass on this manual so that the new owner
can become familiar with the appliance and its safety warnings.
We advise when installing
this appliance two people are
recommended.
Tools Required

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Getting started...
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DOV720AR Double oven
Safety
These instructions are for your safety. Please
read through them thoroughly prior to
installation and retain them for future reference.
• All installation work must be carried
out by a competent person or qualied
electrician.
• This appliance must be installed correctly
by a suitably qualied person, strictly
following the manufacturer’s instructions.
This appliance complies with all current
European safety legislation, however, the
Manufacturer must emphasise that this
compliance does not prevent the surfaces of
the appliance from heating up during use and
remaining hot during its operation.
Do not allow the electric cables to touch the
hot parts of the appliance.
Make sure that the power cord is not caught
under or in the appliance and avoid damage to
the power cable.
Do not remove the plug in the presence of
ammable gas.

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Safety
Do not install the appliance outdoors in a
damp place or in an area which may be prone
to water leaks such as under or near a sink
unit. In the event of a water leak allow the
machine to dry naturally.
Please dispose of the packing material
carefully.
Do not use ammable sprays in close vicinity
to the appliance.
This appliance can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved. Children
shall not play with the appliance.
Cleaning and user maintenance shall not be
made by children without supervision.
Regularly check the power plug and power cord
for damage. If the supply cord is damaged,
it must be replaced by the manufacturer, its
service agent or similarly qualied persons in
order to avoid a danger or injury.
A steam cleaner is not to be used.

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Getting started...
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DOV720AR Double oven
Safety
The appliance is not intended to be operated
by means of external timer or separated
remote-control system.
The appliance is for domestic use only.
The Manufacturer declines all liability for
personal or material damage as a result of
misuse or incorrect installation of this appliance.
Danger of burns! During use the appliance
becomes hot. Care should be taken to avoid
touching heating elements inside the oven.
Warning! Accessible parts may become hot
during use. Children should be kept away.
Warning! If the door or door seals are
damaged, the oven must not be operated until
it has been repaired by a competent person.
Do not lean on the door or place any objects
on the door of the appliance. This can damage
the door hinges.
The oven should be cleaned regularly and any
food deposits removed.
Warning! Ensure that the appliance is
switched off before replacing the lamp to avoid
the possibility of electric shock.
The oven must be installed in accordance with
installation instructions and all dimensions
must be followed.

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Safety
Before connecting the appliance to the power
supply, check that the power supply voltage
and current rating corresponds with the power
supply details shown on the appliance rating
label.
Never use a damaged appliance! Disconnect
the appliance from the electrical outlet and
contact your retailer if it is damaged.
Danger of electric shock! Do not attempt
to repair the appliance yourself. In case of
malfunction, repairs are to be conducted by
qualied personnel only.
To avoid damaging the cord, do not squeeze,
bend or chafe it on sharp edges. Keep it away
from hot surfaces and open ames as well.
Lay out the cord in such a way that no
unintentional pulling or tripping over it is
possible.
Keep the appliance and its cord out of reach of
children.
If an extension cord is used, its capacity needs
to be suitable for the power consumed by the
appliance.
Do not operate the appliance with wet hands
or while standing on a wet oor. Do not touch
the power plug with wet hands.

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Getting started...
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DOV720AR Double oven
Safety
Connect the power plug to an easily
reachable electrical outlet so that in case of an
emergency the appliance can be unplugged
immediately. Pull the power plug out of the
electrical outlet to completely switch off
the appliance. Use the power plug as the
disconnection device.
Disconnect the power plug from the electrical
outlet when not in use and before cleaning.
Always turn the appliance off before
disconnecting the power plug.
This appliance is classied as protection
class I and must be connected to a protective
ground (Earth).
Means for full disconnection must be
incorporated in the xed wiring in accordance
with the wiring rules. To achieve this install an
appropriate circuit breaker (CB) and residual
current device (RCD). It should be installed in
an easily reachable place so that in case of
emergency the appliance can be disconnected
from power immediately.
The xed wiring must be protected against
heat surfaces.
Do not hang an objects to the handle of the
oven door.

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Do not cover the bottom of the oven with
aluminium foil or other objects. Caution: Risk
of re!
Do not allow aluminium foil, plastic, paper or
fabric contact with heating elements.
Never leave the appliance unattended during
use, especially when cooking with ammable
substances (e.g. hot oil, fat, etc.).
Do not store or never use harsh chemicals,
sprays, ammable or non-food in or near
the oven. Oven is designed specically for
heating or cooking food. The use of corrosive
chemicals in heating or cleaning will damage
the unit and may cause injury.
Should any food inside the oven catch re,
keep the door closed. Switch the oven off and
disconnect the power supply.
Always exercise caution when opening the
door. Move to side, open the door slowly to
vent the hot air and/or steam. Make sure your
face is away from the opening and make sure
there are no children or pets near the oven.
Only use utensils that are suitable for use in
this type of oven.
Safety

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DOV720AR Double oven
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Operation
Introduction
Note:
This multifunction oven combines the advantages of traditional
conventional oven with those of the more modern fan oven model in a
single appliance.
It is an extremely versatile appliance that allows you to choose easily
and safely between different cooking modes. The various features
offered by the oven are selected by means of selector knob "B" and
thermostat "C" situated on the control panel.
Note:
Before using the oven for the rst time we recommend that the oven
be switched on and set to it's highest temperature. Keep the oven
door closed and leave the appliance on for 30 minutes with nothing
in it. Ensure adequate ventilation during this process by opening
any doors and windows in the room. Any odours created during this
operation will odour to the evaporation of substances used to protect
the appliance during storage prior to installation.
Note:
Place the grill pan provided on the bottom shelf of the oven when
cooking fatty foods to prevent grease droplets forming on the base of
the oven. For all types of cooking never place anything on the bottom
of the oven when it is in operation because this could damage the
enamel. Place your cookware (dishes, aluminium foil, etc. etc.) on the
shelves provided.

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In more detail...
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DOV720AR Double oven Operation
Product functions
> The oven is controlled by a thermostat between 50ºC and 250ºC,
depending on the temperature required. The thermostat pilot light turns
on and off to indicate the temperature control during use.
> The required cooking mode is selected using the multifunctional control
button. The functions that may be selected are:
Oven Light
Turning control knob to this setting, the oven
light will illuminate in the oven cavity, and will
operate on all selected functions.
Defrost Only the fan comes on and the food is thawed
by ventilation without heat.
Conventional
Upper and lower heating element come on.
Heat is distributed by natural convection and
this means the top half of the oven is warmer
than the bottom half, food should be placed on
a higher shelf if the food is to be crisped. It is
recommended that the oven is pre-heated for
10-15 minutes before commencing cooking.
Lower Heat Lower element comes on, heat radiates by
natural convection from the base of the oven.
True Fan
The circular rear element and fan come on
together and the is is dispersed by force
convection. The oven does not require
pre-heating.
Grill Grill element comes on and is dispersed by
radiant heat.
Fan Assisted Grill
Grill element comes on and is dispersed by the
rear fan. Even distribution of heat is attained in
the cavity.
> Read the information of the food packaging for the cooking
temperatures and times. Once familiar with the performance of the
appliance, the temperatures and times may be varied to adapt them to
your personal tastes.
> Check that frozen food is completely thawed before cooking, unless
indicated otherwise.

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Operation
The information given in the following charts is intended only as a
guide. Select the lowest temperature quoted and check the food at
the end of the shortest duration quoted.
CONVENTIONAL
Cakes/Biscuits Temperature °C Shelf Position
(Recommended)
from the bottom
Cooking Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150 – 170 1 60 – 70
Marble, nut cake (tin) 150 – 170 1 60 – 80
Fresh fruit cake (tray) 170 – 190 2 45 – 50
Flan base 170 – 190 1 20 – 25
Biscuits (tray) 170 – 190 2 20 – 20
Sponge cake
(3 to 6 eggs)
170 – 190 1 20 – 35
Swiss roll 180 – 200 1 12 – 16
Short Pastry Dessert in Moulds
Tart / an base 170 – 190 2 15 – 20
Streusel cake 170 – 190 2 45 – 55
Cheesecake 170 – 190 2 10 – 20
Apple pie 170 – 190 1 90 – 90
Apricot tart with topping 170 – 190 1 55 – 75
Raised Dough Dessert in Moulds
Streusel cake 170 – 190 1 35 – 45
White bread 180 – 200 1 40 – 50
Pizza (tray) 190 – 210 1 35 – 45
Onion tart 180 – 200 1 25 – 35
Apple turnovers 160 – 180 2 25 – 30
Choux pastry, Eclairs 180 – 200 2 25 – 35
Puff Pastry 190 – 210 2 15 – 25
Meringues, Macaroons 120 – 140 2 25 – 50
> Pre-heat the oven for 10 mins.

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DOV720AR Double oven Operation
CONVENTIONAL
Food Recommended
shelf level
from the bottom
Temperature °C Time in min.
Roast beef, approx. 1 kg 1 190 – 210 100 – 120
Beef llet, approx. 1 kg 1 200 – 220 45 – 55
Venison, approx. 1 kg 1 190 – 210 90 – 120
Pork joint, approx. 1 kg 1 200 – 220 100 – 120
Pork joint, approx. 2 kg 1 180 – 200 120 – 150
Ham joint, approx. 1 kg 1 200 – 220 60 – 70
Meat loaf, approx. 1 kg 1 190 – 210 70 – 80
Veal, approx. 1.5 kg 1 190 – 210 100 – 120
Leg of lamb, approx. 1.5 kg 1 220 – 220 90 – 120
Rack of lamb, approx. 1.5 1 190 – 210 50 – 60
Poultry, 0.8 – 1 kg 1 190 – 210 60 – 70
Poultry, approx. 2 kg 1 190 – 210 90 – 110
Poultry stuffed, approx. 2 1 190 – 210 110 – 130
Poultry, approx. 4 kg 1 180 – 200 150 – 180
Fish, whole, approx. 1.5 kg 1 190 – 210 35 – 55
> Pre-heat the oven for 10 mins.

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Operation
TRUE FAN MODE
Cakes / biscuits Temperature
(ºC)
Shelf Position
(Recommended)
from the bottom
Cooking Time
in min.
Cake Mixture Desserts in Moulds
Sponge cake 150-170 1 60-70
Marble, nut cake (tin) 150-170 1 60-80
Fresh fruit cake (tray) 150-170 1 35-45
Flan base 150-170 1 25-30
Biscuits (tray) 150-170 1, 3 20-25
Sponge cake (3 to 6 eggs) 160-180 1 25-35
Swiss roll 160-180 1 20-25
Short Pastry Desserts in Moulds
Tart / an base 150-170 1 20-25
Streusel cake 150-170 1 45-55
Cheesecake 150-170 1 70-90
Apple pie 150-170 1 50-70
Apricot tart with topping 150-170 1 55-75
Raised Dough Desserts in Moulds
Streusel cake 150-170 1 35-45
White bread 160-180 1 40-50
Pizza (tray) 170-190 1 35-45
Onion tart 170-190 1 35-45
Apple turnovers 150-170 1, 3 25-30
Choux pastry, Eclairs 160-180 1, 3 30-40
Puff pastry 170-190 1, 3 20-25
Meringues, Macaroons 120-140 1, 3 25-50
Poultry, approx. 4 kg 160-180 1 150-180
Fish, whole, approx. 1.5 kg 160-180 1 35-55
1) Pre-heat the oven.
2) Unless otherwise stated, the times given are for an oven which has not been pre-heated.

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DOV720AR Double oven Operation
Food to be
grilled
Recom-
mended
shelf level
from the
bottom
GRILL FAN GRILL
Temperature
setting
Total
grilling
Time in
min.
Temperature
setting
Total
grilling
Time in
min.
Thin cuts
Steak 3 or 4 maximum 10-16 maximum 20-25
Kebabs 3 maximum 25-30 maximum 16-20
Chicken kebabs 3 maximum 20-25 maximum 23-27
Cutlets/schnitzel 3 or 4 maximum 12-18 maximum 23-27
Liver 3 or 4 maximum 8-12 maximum 12-15
Burgers 3 or 4 maximum 14-20 maximum 18-22
Sausages 3 or 4 maximum 10-15 maximum 9-13
Fish llet 3 or 4 maximum 12-16 maximum 13-18
Trout 3 or 4 maximum 16-20 maximum 20-25
Toast 3 or 4 maximum 2-4 maximum 3-6
Cheese toast 3 or 4 maximum 7-9 maximum 5-8
Tomatoes 3 or 4 maximum 6-8 maximum 8-10
Peaches 2 maximum 6-8 maximum 15-20
Thicker cuts
Chicken
(approx. 1 kg)
1 maximum 50-60 maximum 60-85
Rolled meat, 7 cm
(approx. 1 kg)
1 maximum 75-85 maximum 100-110
Pork
(approx. 1 kg)
1 maximum 100-120 maximum 95-100
Sirloin
(approx. 1 kg)
1 - - maximum 25-35
1) Turn half way through the grilling time.
2) Select the appropriate shelf level for the thickness of the food.
3) Use the 2nd shelf level from the bottom for "Fan grill".

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Operation
3-key timer procedure cooking mode
Adjust the clock after switch on
Once it connected with electrical power, the display will show “12:00” with the
square symbol above “ ”.
Press the +or -button will increase or decrease the number until it reaches the
right time. After 5 seconds it will start automatically or you can press the function
button to make it work.
Automatic setting (set the time of full automatic starting and ending)
1. Press the function button repeatedly until the square symbol above the “ ”
ashes, and press +or -button to set the required cooking time.
2. Press the function button repeatedly until the square symbol above the “ ”
ashes, and press +or -button to set the time to switch off.
3. Adjusting the constant temperature button and choosing button to set
temperature and baking method.
After these setting, the symbols above the “ ” and “ ” will ash. This
indicates that oven is now set to complete the set cooking programme.
For example: If the food is required to bake for 45 minutes, and it is supposed to
stop at 14:00.
Automatic setting (set the time of full automatic starting and ending)
1. Press the function button repeatedly until the square symbol above “ ”
ashes, and set the time of baking to 45 minutes.
2. Press the function button repeatedly until the square symbol above “ ”
ashes, and set the end time of baking at 14:00.
3. After these setting, the proper clock (hour, minute) and the square symbol
will show on the display, it indicates the setting of baking procedure has been
remembered automatically.
4. When the clock shows at 13:15 (between 14 - 15min), the oven will switch on
automatically.
5. During the baking time frame, the square symbol will keep ashing.
6. When the clock shows 14:00, baking will switch off automatically. The alarm
will ring, the square symbol will ash. To stop the ringing press any button.

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DOV720AR Double oven Operation
Semi-automatic setting (set the time of automatic starting and ending)
A. Setting the required time frame for baking (10 hours maximum)
• Press the function button repeatedly until the square symbol above “ ”,
and set the required time using the +and -buttons.
• Switch on the oven immediately, the square symbol above “ ” begins to
ash.
• When the baking is done the square symbol above “ ” will ash, and the
alarm will sound. To cancel the alarm press any button.
B. Setting the end time of baking (23 hours 59 minutes maximum)
• Press the function button repeatedly until the square symbol above “ ”
ashes, and set the end time of baking using the +and - buttons.
• Switch on the oven immediately, the square symbol above “ ” begins to
ash.
• When it reaches the time set, baking procedure will switch off automatically.
The square symbol above “ ” ashes, and the alarm will sound. To cancel
the alarm press any button.
The set baking procedure could be seen by pressing any function button
repeatedly at any time, only if the time frame of baking is at “ 0” position. By
adjusting the end time of baking to the current time, the set baking procedure can
be cancelled.
Timer
• The longest time frame can be set is 23 hours and 59 minutes. For setting
time, press the function button repeatedly until the square symbol above “
” ashes, and press “+or -button until the desired time shows on the display.
After setting, the required time (hours and minutes) the square symbol above
the “ ” begins to ash. In addition, the time countdown begins to work.
When it reaches the set time, the square symbol above the “ ” ashes, and
the alarm sounds. To cancel the alarm press any button.
Note!
Once a function has been selected, setting the time needs to
be started within 5 seconds. If the power fails unexpectedly all
programmes and the set time will be cancelled.
Once power has been restored “12:00” and the square symbol above
“ ” will show on the display. You will need to reset the time and any
programmes required.

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Operation
The oven light
• Set knob "B" to the “ ” symbol to turn it on. It lights the oven and stays on
when any of the electrical heating elements in the oven come on.
Cooling ventilation
• In order to cool down the exterior of the appliance, this model is equipped
with a cooling fan, which comes on automatically when the oven is hot.
• When the fan is on, a normal ow of air can be felt exiting between the oven
door and the control panel.
Note!
When cooking is done, the fan stays on until the oven cools down
sufciently.
Practical cooking advice
• The oven offers a wide range of alternatives which allow you to cook any type
of food in the best possible way. With time you will learn to make the best
use of this versatile cooking appliance and the following directions are only a
guideline which may be varied according to your own personal experience.
Using the conventional oven
This is traditional convection cooking using the top and bottom elements and the
heat is diffused by natural convection. This mode is recommended for foods that
require the same temperature both internal and external such as roast.
Using the lower heating element
Use this setting for browning the base of a variety of dishes.
•
Using the defrost mode
In this mode only the oven fan comes on. This mode is suitable for the quick
thawing of frozen foods. Thawing times vary depending on the quantity and type
of food to be defrosted.