Culina UBEFMM613 User manual

User Manual for your
UBEFMM613
NOTE:This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

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Contents
Environmental note 3
Important safety information 4 - 6
Specifications 7 - 9
Product and aperture dimensions 7
Product specifications 7
Standard accessories 7
Electrical details 8
Cooling fan 8
Control panel 8
Selecting a cooking function and temperature 9 - 13
Before first use 9
Selecting an oven function 9
Oven functions 10
Thermostat control knob 10
Oven operating light 10
Cooking guidelines 11
Warnings 12
Shelf positions 12-13
Cleaning and maintenance 13-16
Replacing the oven bulb 14
Removing the oven door for cleaning 15
Removing the inner door glass for cleaning 16
Installation 16 - 19
Electrical connection 17
Installing the oven into the kitchen cabinet 18
Positioning the appliance 18
Ventilation requirements 19
My appliance isn’t working correctly 20 - 21

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Environmental note
oThe packaging materials that the manufacturer uses are
environmentally friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

4
IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to us. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are
unsure of any of the information contained in this
booklet, please contact the Customer Care Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of the manufacturer
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the manufacturer’s Conditions Of Guarantee. The foregoing
does not affect your statutory rights.
oRepairs may only be carried out by service engineers that
are approved by the manufacturer.

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Warning and safety instructions
oThis appliance complies with all current European safety
legislation. The manufacturer does wish to emphasise that this
compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after operation.
oThis appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
Child Safety
oWe strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.

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oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.
Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oThe manufacturer declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
- 2014/35/EU regarding “low voltage”
- 2014/30/EU regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in contact with
food”

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oThe above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.

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Specifications
Product Dimensions Aperture Dimensions
Height: 595 mm 600 mm
Width: 595 mm 560 mm
Depth: 530 mm 560 mm (min)
Product specifications
o4 oven functions
oOven net/gross capacity: 58/65 liters
oEnergy efficiency class: A
oCooling fan
oDouble-glazed removable door
oRemovable inner door glass
oMark resistant coating
oOven light
oMechanical timer

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Standard accessories
Accessory Name
Picture
Quantity
Baking tray
1
Grill
Each 1
Handle
1
Screws(ST4x35)
4
Electrical details
Rated Voltage: 220-240 Vac, 50/60 Hz
Supply Connection: 10A (double pole switched fused
outlet with 3mm contact gap)
Rated max power: 2.20 kW
Mains Supply Lead: 3 x 1.5mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.

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Control Panel
1) Oven function selector knob
2) Thermostat control knob
3) Timer
4) Oven operating light
5) Power indicator light
Selecting a cooking function and temperature
IMPORTANT: Make sure that you have sent your oven
into manual operation mode before selecting an oven
function and temperature.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
function and set the thermostat to its maximum temperature
setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.

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oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.
oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select. When a function is selected, the power indicator light will
come on.
Oven functions
OVEN LIGHT:Separate light control which allows the light to
be switched on, even when the oven is not cooking.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a
faster and more economical cooking process. The fan oven

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allows food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
GRILL: This method of cooking utilises the inner part only of
the top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon,
toast and meat etc.
Thermostat control knob
oThe oven thermostat control
knob sets the required
temperature of the oven. It is
possible to regulate the
temperature within a range of
50 - 250°C.
oTurn the control knob
clockwise.
Oven operating light
oThis light will come on to
indicate that the oven’s
heating elements are in
operation. The light will turn
off when the temperature set
on the thermostat control
knob has been reached. It will
cycle on and off throughout
the cooking time.
You should not place food inside the cavity, until the
correct cooking temperature has been reached.

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Timer
oThe timer can be used of an oven cooking function for a time period
of up to 120 minutes.
oSet the timer by turning the knob clockwise to the required time.
oThe time period that has been set will expire when the knob
reaches zero, a brief audible signal will sound.
Manual operation mode
oTurn the control knob clockwise to the manual operation symbol .
So that the cooking time can be no limited.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit personal preference.
oIf you are using the fan oven function, then you should follow the
information given on the food packaging for this particular mode of
cooking.
oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
oIf there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by 10% from the information given for
conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
oBefore cooking, check that any accessories that are not required
are removed from the oven.

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oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the cooking functions,
including the grill functions.
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of
the foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelves
provided.
oThe internal components of the oven become extremely hot during
operation, care should be taken avoid touching them inadvertently.
oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oWhen removing any item from the oven, you should ALWAYS use
an oven glove.
oWarning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in use.

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Shelf positions
Your oven will come supplied with
the following oven furniture:
(A) Oven shelf
(B) Enamelled baking tray &
trivet
oThe numbers 1 – 5, indicate the
different shelf positions that you
can utilise within the oven.
(Image for reference only – actual product may differ slightly)
oThe sides of the cavity are moulded to provide positions for the
shelves or enamelled baking tray to rest on. Ensure that you select
a shelf position at the same height on both sides of the cavity. The
oven shelf has safety stops to prevent accidental withdraw. After
engaging the oven shelf into the side racks, as you push the oven
shelf into the oven, lift the front of the shelf slightly to bypass the
stops and allow the oven shelf to slide fully into the racks.
oTo remove the oven shelf, gently pull the oven shelf outwards.
When the shelf stops, lift the front slightly to bypass the safety
stops and then completely withdraw the oven shelf from the oven.
oWhen installed correctly, the shelf and tray should be horizontal and
not on an angle.
Cleaning and maintenance
Cleaning operations must only be carried out when
the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning or
maintenance process.

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oThe oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
oYou should make sure that the cooking temperature that is selected
is appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and use
the enamelled baking tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is suitable
for use on your appliance.
oDo not use harsh or abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface which
may result in shattering.
oAny damage that is caused to the appliance by a cleaning
product will not be fixed by the manufacturer free of charge,
even if the appliance is within the guarantee period.

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Replacing the oven bulb
IMPORTANT: The oven must be disconnected from
your mains supply before you attempt to either remove
or replace the oven bulb.
oRemove all oven shelves, the drip tray and the side
rack that is on the same side as the oven light.
oRemove the light cover by turning it anti-clockwise.
oUnscrew the bulb anti-clockwise and remove it
from its holder.
oReplace the bulb with a 25 W/300°C, screw
type pygmy.
oDo not use any other type of bulb.
oPlace the lamp cover back into position.
Removing the oven door for cleaning
To facilitate the cleaning of the inside of the oven and the outer frame
of the oven, the door can be removed as follows:-

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oThe hinges (A) have two movable bolts
on them (B).
oIf you raise both of the movable bolts
(B), then the hinges (A) are released
from the oven housing.
oYou should grip the sides of the door at the centre and then
incline it slightly towards the oven cavity and then pull the door
gently away from the oven cavity.
oIMPORTANT: You should make sure that the door is supported
at all times and that you place the door on some padded
material whilst cleaning it.
oThe oven door and door glass should only be cleaned using a
damp cloth and a small amount of detergent. The cloth MUST
NOT have come into contact with any form of cleaning product
or chemical previously.
oTo refit the door you should slide the hinges back into their slots
and open the door fully.
oIMPORTANT: The movable bolts (B) must be closed back into
their original positions before closing the door.
oTake care not to dislodge the hinge locking
system when removing the door, as the hinge
mechanism has a strong spring.
oDo not immerse the door in water at any time.
Removing the inner door glass for cleaning
oDo not use any abrasive cleaner that could cause damage.
oRemember that if the surface of the glass panel becomes
scratched, this could lead to a dangerous failure.
oTo facilitate cleaning, the inner door glass can be lifted out.

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oUnscrew the bracket latch that is in the corner of the top of the
door. Remove the glass from the door and clean with warm
soapy water.
oAfter cleaning, insert the glass panel correctly back into the door.
Screw the bracket latch back into place.
oIMPORTANT: Remember where the panel of glass is
removed from so you can reassemble the door correctly.
Do not mix the glasses up or rearrange the order.
INSTALLATION
The installation must be carried out by a suitably
qualified person, in accordance with the current
version of the following.
oUK Regulations and Safety Standards or their European
Norm Replacements.
oBuilding Regulations (issued by the Department of the
Environment).
oBuilding Standards (issued by the Scottish Development
Department).
oIEE Wiring Regulations.
oElectricity At Work Regulations.

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Electrical connection
Before connecting the appliance, make sure that the supply voltage
marked on the rating plate corresponds with your mains supply
voltage.
WARNING: THIS APPLIANCE MUST BE EARTHED.
oThis appliance should be wired into a 10A double pole switched
fused spur outlet, having 3 mm contact separation and placed in an
easily accessible position adjacent to the appliance. The spur outlet
must still be accessible even when your oven is located in its
housing.
oTo connect the oven power cord, remove
the cover on the terminal block, in order
to gain access to the contacts inside.
Make the connection, securing the cord in
place with the cable clamp provided and
then immediately close the terminal block
cover again.
oConnect the wires as indicated in the image above, using the brass
links provided where necessary.