Culina UBGDT60SS User manual

- 1 -
Instruction Manual
BUILD IN GAS OVEN
UBGDT60SS
UBGDT60MG

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General Instruction
These instructions are only valid if the country symbol appears on the appliance.
If the symbol does not appear on the appliance. If the symbol does not appear on
the appliance, it is necessary to refer to the technical instructions which will
provide the necessary instructions concerning modification of the appliance to
the conditions of us of the country.

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Warning:
a) The use of a gas cooking appliance results in the production of heat and
moisture in the room in which it is installed. Ensure that the kitchen is well
ventilated: keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood)
b) During use the appliances becomes hot. Care should be taken to avoid
touching heating elements inside the oven
c) Accessible parts may become hot during use. Young children should be kept
away.
d) Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of
the glass.
e) If the supply cord is damaged, it must be replaced by the manufacturer, its
service agent or similarly qualified persons to avoid a hazard.
f) The appliance is not intended for use by persons (including children) with
reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction
g) Children should be supervised to ensure that they do not play with the
appliance
h) Children less than 8 years of age shall be kept away unless continuously
supervised.
i) This appliance can be used by children aged from 8 years and above and

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persons with reduced physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision
j) Ensure that the appliance is switched off before replacing the lamp to avoid the
possibility of electric shock.

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Close-Up View
UBGDT60SS
UBGDT60MG
A. Control Panel G. Oven Rack
B. Oven/rotisserie-grill knob H. Guides for sliding the racks or dripping pan in or out
C. Oven Light button I. Valve knob for gas oven
D. Touch Clock J. Electric cooker clock Knob
E. Oven indicator light K. Switch Knob
F. Dripping Pan or Baking Sheet M. Convection fan Switch
How to use your oven
The various features of this oven are controlled via the
knobs and buttons located on the control panels.
Notices: The first time you use your appliance,
we recommend that you switch the oven on, setting
the thermostat to the highest setting. Leave the oven
on for about half an hour with nothing in it, with the
oven door shut. Ensure the room is well ventilated
dduring this process by opening the doors or
windows. The odour that is often detected during this
initial use is due to the evaporation
of substances used to protect the oven during storage and
until it is installed.
Notices: Place the dripping pan provided on the bottom
shelf of the oven to prevent any sauce and/or grease from
dripping onto the bottom of the oven only when grilling
food or when using the rotisserie (only available on
certain models). For all other types of cooking, never use

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the bottom shelf and never place anything on the bottom
of the oven when it is in operation because this could
damage the enamel. Always place your cookware (dishes,
aluminum foil, etc) on the grid provided with the
appliances inserted especially along the oven guides.
The Valve knob (I)
This knob is used not only to select the different oven
modes, but also to choose the right cooking temperature
from among the temperatures shown on the knob itself.
(from 140 to 240) for the food to be cooked in the oven.
The electronic ignition device of the oven is build into
the control knob itself. To light the oven burner, press
the oven knob “I” in all the way and turn it anti-
clockwise, setting it to the Max position (keeping the
oven door shut). Since the oven is equipped with a
safety device, after lighting the burner keep knob
“I” pressed in for about 10 seconds to allow the gas
to pass until the safety thermocouple is heated. The
electronic ignition device of the oven burner must
not be activated for more than 15 seconds. If the
burner fails to light after 15 seconds, stop pressing
knob “I”, open the oven door and wait for at least
one minute before your try to light the burner
again. The cooking temperature is selected by
matching the desired temperature with the reference
mark on the control panel; the complete range of
temperatures is shown below:
The oven will automatically reach the temperature
set, and the thermostat, which is controlled by the knob,
will keep it constant.
Lighting the oven manually
In the event of a brief power failure, the oven burner can
be lit by hand:
a) open the oven door
b) hold a match or lighter near the burner hold as shown
in the figure, press knob “I”, in fully and turn it
anticlockwise, setting it to the Max position. Since
the oven is equipped with a safety device, after
lighting the burner keep knob “I” pressed in for about
6 seconds to allow the gas to pass until the safety
thermocouple is heated.
c) Once the burner is lit, shut the oven door.
Importance Notice: should the burner
flame accidentally go out, turn control knob “I” to
the off position, open the oven door and wait for at
least one minute before trying to light the burner
again.
Your oven is equipped with grill. The extremely high
and direct temperature of the grill makes it possible
to brown the surface of meats and roasts while
locking in the juices to keep them tender. The grill is
also highly recommended for dishes that require a
high temperature on the surface: such as beef steaks,
veal, rib steak, filets, hamburgers etc…
Press knob “I” in fully and set it to position the grill
and the rotisserie motor (only available on some
models) will come on, the latter will stay on if the grill
is in operation.
Important: when using the grill, the oven door must
be kept shut; for further details on show to use the
rotisserie, please read the corresponding paragraph.
The rotisserie (only available on certain models)
To start the rotisserie, processed as follows:
a) place the dripping pan on the 1st rack;
b) insert the special rotisserie support on the 3rd rack
and position the spit by inserting it through the
special hole into the rotisserie at the back of the
oven;
c) start the rotisserie using knob “B” to select setting

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Notice: the oven door gets hot during cooking. Please
keep children well away.
The oven light button (C)
This is the button indicated by symbol and allows you to
turn the light on inside your oven to supervise cooking
without having to open the oven door.
Timer(D) (only available on certain models)
To use the timer, the buzzer “D” must be wound up by
turning the knob one full turn clockwise; then turn it
back to the desired time so that the number of minutes on
the knob matches the reference mark on the panel.
The grill indicator light (E)
This light comes on when the grill starts.
The valve ignition(I)
This knob is used not only to select the different oven
modes, but also to choose the right cooking temperature
from among the temperatures shown on the knob itself.
(from 130 to 250) for the food to be cooked in the oven.
The electronic ignition device of the oven is build into
the control knob itself. To light the oven burner, press the
oven knob “I” in all the way and turn it, setting it to
the or position, please refer to
Operation for B Knob.
Cooling ventilation
To cool down the temperature of their exterior, some
models are equipped with a cooling fan that comes on by
turning the selector knob “B”. During cooking, the fan is
always on and a normal flow of air can be heard exiting
between the oven door and the control panel.
Note: when cooking is done, the fan stays on until the
oven cools down sufficiently.
Warning: do not use the oven in the event of a
prolonged power failure if the cooling fan does not
work.
Setting the time of day (only available on some models)
When the oven is switched on for the first time (or if power has been cut to the appliance), three
zeros will flash on the timer display.
○To set the time of day, hold down button (A) and then press the(B) and (C) until the current
time of day is shown on the timer display.
O The speed that the time adjusts at depends on how hard the (B) and (C) buttons are held down.
O When the correct time of day is shown, release all the buttons. After a few seconds the time of
day will be set on the timer display.
Setting a countdown time

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O Press button (C) and the numbers on the timer display will begin to advance and a symbol will
illuminate.
O Use buttons (B) and (C) to adjust the time on the timer display, until it shows the length of time
that you want the oven to countdown for.
O The maximum countdown time that can be set is 99 minutes and 59 seconds.
O Once your desired countdown time is displayed, release all the buttons. After 10 seconds, the
countdown time will be stored and the countdown will commence immediately.
O At the end of the cooking time a bell will ring for 7 minutes. It can be switched off by pressing
button (C) once.
O To reset a countdown before it reaches its end time, press buttons (B) and (C) simultaneously.
Then release button (C) first, followed by button (B).
IMPORTANT: If you have the oven or grill in use whilst the timer is counting down. When
the countdown ends, the oven will continue to heat. You must turn off the oven/grill using
the oven function and temperature control knob.
Using the minute minder
The minute minder can be used independently of an oven cooking function for a period of up
to 60 minutes.
O To set the timer, turn the knob fully clockwise until it stops and then turn it back anticlockwise
to the required time.
O The period that has been set will expire when the control knob reaches zero, a brief audible
signal will sound.
IMPORTANT: If you have the oven or grill in use whilst the timer is counting down. When

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the countdown ends, the oven will continue to heat. You must turn off the oven/grill using
the oven function and temperature control knob.
How to remove the oven door
For a more thorough clean, you can remove the
oven door. Proceed as follows:
a) open the door fully
b) lift and turn the small levers situated on the
two hinges;
c) grip the door on the two external sides, shut
it slowly but not completely;
d) pull the door towards you, pulling it out of
its seat;
Reassemble the door by following the above
procedures backwards.
Replacing the oven lamp
a) Disconnect the oven form the power supply
by means of the unipolar switch used to
connect the appliance to the electrical mains;
or unplug the appliance if the plug is
accessible;
b) Remove the glass cover of the
lamp-holder
c) Remove the lamp and replace with
a lamp resistant to high temperature (300)
with the following characteristics:
Voltage: 230/240V
Wattage: 15W
Type E14
d) Replace the glass cover and
reconnect the oven to the mains
power supply.
Practical Cooking Advice
The oven offers a wide range of alternatives which
allow you to cook any type of food m the best possible
way with time you will learn to make the best use of
this versatile cooking appliance and the following
directions are only a guideline which may be varied per
your own personal experience
Baking Cakes
When baking cakes1 always place them in the oven
after it has been preheated (about 15 minutes) The
temperature is normally around 160'C. Do not open the
door while the cake is baking to prevent it from
dropping, in general:
Pastry is too dry
Increase the temperature by 10℃ and reduce
the time.
Pastry dropped
Use less liquid or lower the temperature
by10℃ 10℃.
Pastry is too dark on top
Place it on a lower rack, lower increase the
cooking time.

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Cooking Pizza
For tasty crispy pizzas：
Preheat the oven for at least 15 minutes
Use a light aluminum pizza pan, placing it on the rack
supplied with the oven. If the dripping pan is used, this
will extend the cooking time, making it difficult to get
a crispy crust;
Do not open the oven door frequently while the pizza is
cooking;
If the pizza has a lot of toppings (three or four),
recommend you add the mozzarella cheese on halfway
through the cooking process.
Cooking Fish and Meat
When cooking white meat. fowl and fish, use
temperature settings from 170 ~C to 190 C.
For red meat that should be well done on the outside
while tender and juicy in the inside, it is a good idea to
start with a high temperature setting (200':C-220-'C)
for a short time, then turn the oven down afterwards.
In general, the larger the roast, the lower the
temperature setting. Place tile meat on the centre of the
grid and place the dripping pan beneath it to catch the
fat.
Make sure that the grid is inserted so that it is in the
center of the oven. If you would like to increase the
amount of room below, use the low rack. For savory
(especially duck and wild game), dress the meat lard or
bacon on the top.
Using the Grill
Important: always use the grill with the oven door shut.
This will allow you both to obtain excellent results and
10 save on energy (approximately 10%)
Use the R "grill" mode. placing the food under the
centre of the grill.
Therefore, the best results when using the grill
modes are obtained by placing the grid on the lower
racks (see cooking table) then, to prevent fat and
grease from dripping onto the bottom of the oven
and smoke from forming, place a dripping-pan on
the 1st oven rack from the bottom.
Selecto
r
Food to be cooked Weight
(in kg)
Cooking
rack
position
from
oven
Preheatin
g time
(minutes)
Thermostat
knob
setting
Cooking
time
[minutes)
Oven Lasagna
Cannelloni
Pasta bakes
Veal
Chicken
Turkey roll
Duck
Rabbit
Leg of lamb
2,5
2,5
2,2
1,7
1,5
2,5
1,8
2,0
1,5
3
3
3
2
3
3
3
3
3
10
10
10
10
10
10
10
10
10
200
200
200
210
200
200
200
200
200
55-60
40-45
50-55
80-90
70-80
80-90
90-100
80 -90
70-80
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the tempera, tore, and
increase the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a
dusting of flour or use greaseproof paper.

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Mackerels
Trout baked in
Neapolitan-style pizza
Dry biscuits
Tart
Chocolate cake
Leavened cakes
1,8
1,5
1,0
0,6
0,5
1,1
1,0
1,0
3
3
3
3
4
3
3
4
10
10
10
15
15
15
15
15
200
180
200
210
180
180
165
165
80-90
30-40
30-35
15-20
25-30
30-35
50-60
50-60
Soles and cuttlefish
Squid and prawn kebabs
Cod filet
I Grilled vegetables
Veal steak
Chops
Hamburgers
Sausages
Toasted sandwiches
1
1
1
1
1
1,5
1
1,7
n.04
4
4
4
4
4
4
4
4
4
5
3
3
-
5
5
3
5
3
-
-
-
-
-
-
-
-
-
6
4
10
8-10
20-25
20-25
10-15
20-25
2-3
Grill With rotisserie (where
present)
Veal on the spit
Chicken on the spit
Lamb on the spit
1,0
1,5
1,0
-
-
-
-
-
-
-
-
-
80-90
80-90
80-90
Note: cooking times are approximate and may vary per personal taste When cooking using the grill, the
dripping pan must always be placed on the 1st oven rack from the bottom.
Installation
The appliance must be installed only by a qualified
person in compliance with instructions provided. The
manufacturer declines all responsibility for improper
installation which may harm persons and animals and
damage property.
Important: The power supply to the appliance must
be cut off before any adjustments or maintenance
work is done on it.
Positioning:
Important: this appliance may be installed and used
only in permanently ventilated rooms in compliance
with current National Norms. The following
requirements must be observed.
a) The room must be equipped with an exhaust
system that vents the combustion fumes to the
outside. It may consist of a hood or and electric
fan that automatically starts each time the
appliance is turned on.
A flue or branched flue system directly
(only for cooking appliances) to the Outside
b) The room must also have a system that allows for
normally. The flow of air needed for combustion
must not be less than 2 m3/h per KW of installed
power. The air circulation system may take air
directly form the outside by means of a pipe with
an inner cross section of at least 100 cm2; the

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opening cannot under any circumstances be
blocked accidentally (Fig A), The system can also
provide the air needed for combustion by indirect
means. i.e. form adjacent rooms fitted with air
circulation tubes as described above. However,
these rooms must be common rooms, bedrooms
or rooms with a fire hazard (Fig. B)
Details A Adjacent
Room
Room
to be ventilated
F
ig A Fig B
Examples of Ventilation Opening Increasing opening
For combustion air between door and floor
c) Liquefied petroleum gas is heavier than air and,
therefore, settles downwards. Thus, rooms
containing LPG cylinders must also be equipped
with apertures to the outside for ventilation of gas
in the event of leaks. LPG cylinders must not,
therefore, be installed or stored in rooms or
storage areas that are below ground level (cellars,
etc.) whether they are partially or completely full.
It is a good idea to keep only the cylinder being
used in the room, positioned so that it is not
subject to heat produced by external sources
(ovens, fireplaces, stoves, etc.) which could raise
the temperature of the cylinder to the above 50.
Prior to installation, ensure that the local distribution
conditions (nature of the gas and gas pressure), and
the adjustment of the appliance are compatible.
The adjustment conditions for this appliance are
stated on the label (or data plate)
This appliance is not connected to a combustion
products evacuation device. It shall be installed and
connected in accordance with current installation
regulations. Attention shall be given to the relevant
requirement regarding ventilation.
Installation of Build-in Ovens
To ensure that build-in appliance functions properly,
the cabinet containing it must be appropriate. The
figure below gives the dimensions of the cut-out for
installation under the counter or in a wall cabinet unit.
24mm
5
9
5
mm
595mm
23mm
5mm
597mm
5 75 585mm-
595mm
56 7mm
23mm
593 mm
5mm
5
95mm
595
mm
558mm
558mm
45mm
545mm
545mm
45mm
Min
545mm
Min
24mm
To ensure adequate ventilation, the back panel of the
cabinet unit must be removed. Installing the oven so
that it rests on two strips of wood is preferable. If the
oven rests on a continuous, flat surface, there must an
aperture of at least 45*560mm.
The panels of the adjacent cabinets must be made of
heat resistant material. Cabinets with a veneer

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exterior must be assembled with glues with glues
which can withstand temperature of up to 100.
In compliance with current safety standards, contact
with the electrical parts of the oven must not be
possible once it has been installed.
To fasten the oven to the cabinet, open the door of the
oven and attach it by inserting the 4 wooden screws
into the 4 holes located on the perimeter of the frame.
Electrical Connection
Those ovens equipped with a three-pole power supply
cable are designed to operate with alternating current
with the voltage and frequency indicated on the data
plate (located on the appliance) and in the instruction
manual. The wire for earthling the appliance is
yellow-green in color.
Fitting on a power supply cable
Opening the terminal board:
Using a screwdriver, pry on the side tabs of the
terminal board cover;
Pull open the cover of the terminal board
To install the cable, proceed as follows:
Remove the wire clamp screw and the three
contact screws L-N
Fasten the wires beneath the screw heads using
the following color scheme; Blue(N) Brown(L),
Ye l l o w - Green
Fasten the supply cable in place with the clamp
and close the cover of the terminal board.
Connecting the supply cable to the mains
Install a standardized plug corresponding to the load
indicated on the data plate. When connecting the
cable directly to the mains, install a unipolar
circuit-breaker with a minimum contact opening of 3
mm between the appliance and the mains. The
unipolar circuit breaker should be sized per the load
and should comply with current regulations (the earth
wire should not be interrupted by circuit breaker).
The supply cable should be positioned so that it does
not reach a temperature of more than 50 with respect
to the room temperature, anywhere along its length.
Before making the connection, check that:
the electrical safety of this appliance can only be
guaranteed if the cooker is correctly and
efficiently earthed, ways ensure that the earthling
is efficient; if you have any doubts call in a
qualified technician to check the system. The
manufacturer declines all responsibility for
damage resulting from a system which has not
been earthed.
Before plugging the appliance into the mains,
check that the specifications indicated on the date
plate (on the appliance and/or packaging)
correspond to those of the electrical mains system
of your home.
Check that the electrical capacity of the system
and sockets will support the maximum power of

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the appliance, as indicated on the data plate. If
you have any doubts, call in a qualified
technician.
If the socket and appliance plug are not
compatible, have the socket replaced with a suitable
model by a qualified technician. The latter will also
have to ensure that the cross section of the socket
cables is suitable for the power absorbed by the
appliance. The use of adapters, multiple sockets
and/or extensions, is not recommended. If their use
cannot be avoided, remember to use only single or
multiple adapters and extensions which comply with
current safety regulations. In these cases, never
exceed the maximum current capacity indicated on
the single adapter or extension and the maximum
power indicated on the multiple adapter. The plug and
socket must be easily accessible.
Connection with rigid pipe (cooper or steel)
Connection to the gas system must be made in such a
way as not to cause any stress of any kind on the
appliance. There is an adjustable L-shaped pipe fitting
on the supply ramp to the appliance, whose water
tightness is ensured by a seal. Should you need to turn
the pipe fitting, you must in all cases replace the seal
(provided with the appliance). The gas supply pipe
fitting is a threaded 1/2 gas cylindrical male
attachment.
Connecting a flexible joint-less stainless steel pipe to
a threaded attachment
The gas supply pipe fitting is a threaded 1/2 gas
cylindrical male attachment. Only use pipe and seals
that comply with the current National Norms. These
pipes must be installed so that their length is never
any longer than 2000mm when fully extended. Once
the connection has been made, ensure that the flexible
metal pipe does not touch any moving parts and is not
crushed.
Checking that the connection is tight
When installation is complete, check the pipe fittings
for leaks using a soapy solution. Never use a flame.
Adapting to different types of gas
To adapt the oven to a different type of gas with
respect to the gas for which it was manufactured
(indicated on the label), follow these simple steps:
a) Replacing the oven burner nozzle
Open the oven door fully
Pull out the sliding oven bottom
Unscrew the burner fastening screws
Remove screw “V” and then the oven burner;
Unscrew the oven burner nozzle using the special
socket spanner for the nozzles, or a 7mm socket
spanner, and replace it with a nozzle suited to the
new type of gas (see Table 1)
Take care handing the spark plug wires
and the thermocouple pipes
Replace all the parts, following the steps
described above in the reverse order
Regulating the primary air for the oven
burner
b) The burner was designed not to need any
adjustments to the primary air.
Minimum regulation of the oven door
c) Regulate the oven burner minimum:
Turn the knob first to the Max setting for
about
Remove the knob
Remove the top panel
Remove the disk fastened to the control panel
a)
b)
c)

- 15 -
Technical Specifications
Inner dimensions of the oven:
Width:43.6cm
Depth41cm
Height31.5cm
Overall dimensions for oven volume: 56liters
This appliance conforms with the following
European economic community directives:
-73/23/EEC of 19/02/73(low voltage) and subsequent modifications;
-89/336/EEC of 03/05/89/ (electromagnetic compatibility) and subsequent modifications;
-90/336/EEC of 29/06/90(gas) and subsequent modifications;
93/68/EEC of 22/07/93 and subsequent modifications;
Burner and Nozzle Characteristics
Liquid gas Natural gas Electric
part
Nozzle
1/100
mm
Flow
kW
g/h
Supply
Pressure
s
mbar
Nozzle
1/100
mm
Flow
kW
g/h
Supply
Pressur
es
mbar
Vo l
tag
e
fre
Po
wer
(W
)
Top Botto Top Bott Top Botto Top Botto
Adjust the screw located outside the thermostat
cock pin until the flame is small but steady (the
flame can be seen through the slots on the oven
bottom)
N.B.: In this case of liquid gas, the regulation
screw must be screwed in all the way.
Check that the burner does no turn off when you turn
the knob from Max to Min quickly and when you
open and close the oven door quickly.
Warning
On completion of this operation, replace the old
rating sticker with one indicating the new type of gas
used. This sticker is available from our Service
Centers.
Note Should the pressure of the gas used to be
different (or vary) from the recommended pressure, it
is necessary to fit a suitable pressure regulator onto
the inlet pipe (in compliance with the current
National Norms regarding “regulators for channeled
gas”
a) b)
c)
All gas regulation and conversion procedures
MUST be carried out by a qualified Gas Safe
Registered engineer!

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mom m m que
ncy
0.6
5
0.8 1.81k
W
132
g/h
2.59
kW
188
g/h
29 0.85 1.1 1.3k
W
95
g/h
2.1
kW
153
g/h
20 220
-24
0V
~
50-
60
Hz
40
- 0.76 - 2.16
kW
158
g/h
29 - 1.05 - 2.0
kW
145
g/h
20 220
-24
0V
~
50-
60
Hz
2240
* At 15℃ and 1013 mbar-dry gas
** Propane Gross Heat Value = 50.37MJ/Kg
*** Butane Gross Heat Value = 49.47MJ/Kg
Natural Gross Heat Value = 37.78MJ/Kg
Methane Gross Heat Value = 15.87MJ/Kg
UBGD
T60SS
UBGD
T60MG
IM UBGDT60SS_UBGDT60MG 20180927