Culina UBETFD602SS User manual

User Manual for your
UBETFD602SS
NOTE:This User Instruction Manual contains important
information, including safety & installation points, which will
enable you to get the most out of your appliance. Please keep it
in a safe place so that it is easily available for future reference; for
you or any person not familiar with the operation of the appliance.

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Contents
Environmental note 3
Important safety information 4 - 6
Specifications 7 - 9
Product and aperture dimensions 7
Product specifications 7
Standard accessories 7
Electrical details 8
Cooling fan 8
Control panel 9
Oven programmer/timer display 9
Setting and using the oven programmer/timer 10-14
Selecting manual operation mode 10
Setting clock (the time of day) 10
The oven timer 10
Before first use 10
Setting the minute minder function 11
Setting the duration function 11
Setting the end cook function 12
Setting the start and end time function 13
Selecting a cooking function and temperature 15 - 18
Selecting an oven function 15
Oven functions 15
Thermostat control knob 16
Oven operating light 16
Cooking guidelines 16
Warnings 17
Shelf positions 18
Cleaning and maintenance 19-22
Replacing the oven bulb 20
Removing the oven door for cleaning 21
Removing the inner door glass for cleaning 22
Installation 22 - 25
Electrical connection 23
Installing the oven into the kitchen cabinet 24
Positioning the appliance 24
Ventilation requirements 25
My appliance isn’t working correctly 26 - 27

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Environmental note
oThe packaging materials that the manufacturer uses are
environmentally friendly and can be recycled.
oPlease discard all packaging material with due regard for the
environment.

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IMPORTANT SAFETY INFORMATION
Your safety is of the utmost importance to us. Please
make sure that you read this instruction booklet before
attempting to install or use the appliance. If you are
unsure of any of the information contained in this
booklet, please contact the Customer Care Department.
General Information
oThis appliance is designed for domestic household use and can
be built into a standard kitchen cabinet or housing unit.
oIMPORTANT: The adjacent furniture or housing and all
materials used in the installation must be able to withstand a
minimum temperature of 85°C above the ambient temperature
of the room it is located in, whilst in use.
oCertain types of vinyl or laminate kitchen furniture are
particularly prone to heat damage or discolouration at
temperatures below the guidelines given above.
oAny damage caused by the appliance being installed in
contravention of this temperature limit, or by placing adjacent
cabinet materials closer than 4mm to the appliance, will be the
liability of the owner.
oThe use of this appliance for any other purpose or in any other
environment without the express agreement of the manufacturer
will invalidate any warranty or liability claim.
oYour new appliance is guaranteed against electrical or
mechanical defects, subject to certain exclusions that are noted
in the manufacturer’s Conditions Of Guarantee. The foregoing
does not affect your statutory rights.
oRepairs may only be carried out by service engineers that
are approved by the manufacturer.
Warning and safety instructions
oThis appliance complies with all current European safety
legislation. The manufacturer does wish to emphasise that this
compliance does not remove the fact that the appliance surfaces
will become hot during use and retain heat after operation.

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oThis appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities,
or lack of experience and knowledge, unless they have been
given supervision or instruction concerning use of the appliance
by a person responsible for their safety.
Child Safety
oWe strongly recommend that babies and young children are
prevented from being near to the appliance and not allowed to
touch the appliance at any time.
oIf it is necessary for younger family members to be in the
kitchen, please ensure that they are kept under close supervision
at all times.
General Safety
oDo not place heavy objects on the oven door or lean on the
oven door when it is open, as this can cause damage to the oven
door hinges.
oDo not leave heated oil or fat unattended, as this is a fire risk.
oDo not place pans or baking trays directly on the base of the
oven cavity, or line it with aluminium foil.
oDo not allow electrical fittings or cables to come into contact
with areas on the appliance that get hot.
oDo not use the appliance to heat the room it is located in or to
dry clothing.
oDo not install the appliance next to curtains or soft furnishings.
oDo not attempt to lift or move cooking appliances by using the
oven door or handle, as this may cause damage to the appliance
or result in injury to the person lifting the appliance.
Cleaning
oCleaning of the oven should be carried out on a regular basis.
oGreat care should be taken whilst using this appliance and when
following the cleaning procedure.
oIMPORTANT: The appliance must be disconnected from the
mains before following the cleaning procedure.

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Installation
This appliance must be correctly installed by a
suitably qualified person, strictly in accordance
with the manufacturer’s instructions.
oThe manufacturer declines any responsibility for injury or
damage, to person or property, as a result of improper
use or installation of this appliance.
oHeat, steam and moisture will be created during use of the
appliance, take care to avoid injury and ensure that the room is
adequately ventilated. If the appliance is going to be used for
prolonged periods of time, then additional ventilation may be
required.
oPlease consult with your qualified installer if you are in any doubt
about the amount of ventilation that you will require.
Declaration of conformity
This appliance complies with the following European Directives:
- 2014/35/EU regarding “low voltage”
- 2014/30/EU regarding “electromagnetic disturbances”
- Regulation (EC) N° 1935/2004 regarding “materials in contact with
food”
oThe above directives comply with 93/68/EEC regarding CE marking.
oThe manufacturer declares that the oven is built using certified
materials and requires the appliance to be installed in accordance
with the standards currently in force. This appliance must be used
by a trained person for domestic purposes only.

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Specifications
Product Dimensions Aperture Dimensions
Height: 595 mm 600 mm
Width: 595 mm 560 mm
Depth: 530 mm 560 mm (min)
Product specifications
o4 oven functions
oEnergy efficiency class: A
oOven net/gross capacity: 58/65 liters
oLED fully programmable timer
oCooling fan
oThermostatically controlled grill
oDouble-glazed removable door
oRemovable inner door glass
oMark resistant coating
oOven light
Standard accessories
oSafety shelf
oEnamelled baking tray
oTrivet
oHandle

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Electrical details
Rated Voltage: 220-240 Vac, 50 Hz
Supply Connection: 10A (double pole switched fused
outlet with 3mm contact gap)
Rated max power : 2.20 kW
Mains Supply Lead: 3 x 1.0mm²
Oven Light Bulb: 25 W/300°C screw type pygmy
Cooling fan
oA tangential cooling fan is fitted inside of this appliance, to make
the internal temperature of the oven stable and the external
surface temperature lower.
oAfter you have finished cooking and switched off the oven, the
cooling fan will continue to run for a period of time afterwards.
The length of time will depend on how long the oven has been
switched on for and at how high a temperature.

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Control Panel
1) Oven function selector knob
2) Thermostat control knob
3) Minute minder button
4) Duration button
5) End cook button
6) Manual operation button
7) Minus button
8) Plus button
9) LED display
A) Power indicator light
B) Oven operating light
Oven programmer/timer display
10) Auto function symbol
11) Minute minder symbol
12) Manual operation symbol

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Setting and using the oven programmer/timer
Selecting manual operation mode
After your appliance is connected to your mains supply for the first
time, the numbers on the timer display will flash. Before you can select
a cooking function or set a temperature,you must set the appliance
into manual operation mode.
oTo select manual operation mode, press the manual operation
button (6) on the control panel.
Setting clock (the time of day)
After setting your oven for manual operation, you should also set the
time of day.
oAfter pressing the manual operation button (6), use the minus
button (7) and plus button (8) to adjust the time that appears in
the display. After getting the display to the correct time, release
the minus and plus buttons. After a few seconds the time will fix
in the display and you will be able to use your oven.
The oven timer
oOnly the minute minder can be used with the defrost oven
function. None of the other timer modes will work with the
defrost function.
Before first use
oTo remove any residue from the oven that may have been left
from the manufacturing process, you should select the fan oven
function and set the thermostat to its maximum temperature
setting.
oIt is perfectly normal for a smell to be produced during this
process.
oYou should make sure that any windows in the room are left
open during this process.
oIt is advisable for you not to remain in the room whilst the
burning off process is taking place.
oYou should leave the oven on maximum setting for 30 – 40
minutes.

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oAfter the oven cavity has cooled, it should then be cleaned with
warm soapy water, using either a sponge or soft cloth. No
abrasive cleaners should be used.
oOuter parts of the oven should be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
Setting the minute minder function
You are able to set the minute minder at any time, regardless of
whether an oven function has been selected. You can set a period of
time using the minute minder function and an alarm will sound when
that period of time has elapsed.
oPress the minute minder button (3), the display will show a value
of 00:00. Set the period of time that you wish the minute minder
to countdown for, by using the minus (7) and plus (8) buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The minute minder symbol (11)
will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed. The
alarm can be silenced by pressing the minute minder button.
oImportant: The oven will continue to heat once the alarm has
been silenced. If you have finished cooking, then you should turn
the oven function selector and thermostat control knob to 0.
Setting the duration function
This function will allow you to set a countdown time similar to the
minute minder function. However the oven will no longer continue to
heat, once the countdown period has elapsed.
oUse the thermostat control knob (2) to set the temperature that
you require. The manual operation symbol (12) will appear on
the display.

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oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oIt is then possible to set the duration of the cooking time that
you require.
oPress the duration button (4) and the display will show a value of
00:00. Set the period of the duration function to countdown for,
by using the minus (7) and plus (8) buttons.
oOnce the display has got to your desired countdown time, let go
of the minus and plus buttons. The countdown will start
immediately and the word AUTO will appear on the timer display.
oOnce a countdown time has been set, it is possible to shorten or
lengthen the time by using the minus or plus buttons.
oAn alarm will sound when the countdown time has elapsed and
the oven will switch off. The word AUTO will flash and the
heating symbol will disappear. The alarm can be silenced by
pressing the duration button.
oYou will need to return the oven to manual operation mode, once
the duration function has been used. To do this you should press
the “manual operation ”button, the word AUTO will disappear
from the display and the manual operation symbol will appear
instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the manual operation button.
Setting the end cook function
This function is similar to the duration function, however instead of
selecting a period of time that you wish the oven to switch off after.
You select the time of day that you wish the oven to switch off at.
oUse the thermostat control knob (2) to set the temperature that
you require. The manual operation symbol (12) will appear on
the display.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.

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oPress the end cook button (5) and the display will show a value
of 00:00. Set the time of day that you wish the oven to stop
cooking at by using the minus (7) and plus (8) buttons. The
timer will calculate how long the cooking time will be, based on
the time of day that you have selected and show it on the
display.
oOnce the display has got to the time of day that you want the
oven to stop cooking at, let go of the minus and plus buttons.
The countdown will start immediately and the word AUTO will
appear on the timer display.
oWhen the time is set, it can be modified by pressing the minus
and plus buttons.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The alarm
can be silenced by pressing the end cook button.
oYou will need to return the oven to manual operation mode, once
the end cook function has been used. To do this you should
press the manual operation button, the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the “manual operation”button.
Setting the start and end time function
This function will allow you to set a time in the future that the oven
switches on at and a time that the oven will switch off at.
oUse the thermostat control knob (2) to set the temperature that
you require. The manual operation symbol (12) will appear on
the display.
oUse the oven function selector knob (1) to select the mode of
cooking that you require.
oPress the duration button (4) and the display will show a value of
00:00. Set the period of time that you wish to cook for, by using
the minus (7) and plus (8) buttons. The word AUTO will appear
on the timer display.

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oImmediately press the end cook button (5) and the timer display
will show the value 00:00. Set the time of day that you want the
oven to switch off at, using the minus and plus buttons.
oThe oven will calculate what time it needs to switch on at, so
that your food will cook for the length of time that you selected.
It will automatically switch itself on, once it reaches the time of
day that it has calculated.
oWhen the time of day reaches the end of cooking time that you
set, the oven will switch off and an alarm will sound. The word
AUTO will flash and the heating symbol will disappear. The alarm
can be silenced by pressing the end cook or duration button.
oYou will need to return the oven to manual operation mode, once
the start and end time function has been used. To do this you
should press the manual operation button, the word AUTO will
disappear from the display and the manual operation symbol will
appear instead.
oImportant: If you do not turn the thermostat control knob and
oven function selector knob to 0, then the appliance will continue
to operate as soon as you press the manual operation button.

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Selecting a cooking function and temperature
IMPORTANT: Make sure that you have sent your oven
into manual operation mode before selecting an oven
function and temperature.
Selecting an oven function
The oven function selector knob should be used to select the particular
mode of cooking that you require. The appliance will utilise different
elements within the oven cavity, depending on the oven function that
you select. When a function is selected, the power indicator light will
come on.
Oven functions
OVEN LIGHT:Separate light control which allows the light to
be switched on, even when the oven is not cooking.
FAN AND GRILL: This method of cooking utilises the top
element in conjunction with the fan, which helps to provide a
quick circulation of heat. This function is suitable where quick
browning is required and “sealing” the juices in, such as
steaks, hamburgers, some vegetables etc.
FAN OVEN: This method of cooking uses the circular element
while the heat is distributed by the fan. This results in a
faster and more economical cooking process. The fan oven
allows food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one
dish onto another.
GRILL: This method of cooking utilises the inner part only of
the top element, which directs heat downwards onto the food.
This function is suitable for grilling small portions of bacon,
toast and meat etc.

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Thermostat control knob
oThe oven thermostat control
knob sets the required
temperature of the oven. It is
possible to regulate the
temperature within a range of
50 - 250°C.
oTurn the control knob
clockwise.
Oven operating light
oThis light will come on to
indicate that the oven’s
heating elements are in
operation. The light will turn
off when the temperature set
on the thermostat control
knob has been reached. It will
cycle on and off throughout
the cooking time.
You should not place food inside the cavity, until the
correct cooking temperature has been reached.
Cooking guidelines
oPlease refer to the information given on food packaging for
guidance on cooking temperatures and times. Once familiar with
the performance of your appliance, temperatures and times can be
varied to suit personal preference.
oIf you are using the fan oven function, then you should follow the
information given on the food packaging for this particular mode of
cooking.

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oYou should pre-heat the oven and not place food inside of it until
the oven operating light has gone off. You can choose not to pre-
heat when using the fan oven mode; however you should extend
the cooking time given on the food packaging by at least ten
minutes.
oIMPORTANT: You should ALWAYS pre-heat the oven if you are
baking.
oIf there is no guidance given on the food packaging specifically for
cooking in fan oven mode, you can generally reduce the cooking
time and temperature by 10% from the information given for
conventional oven cooking.
oMake sure that frozen foods are thoroughly thawed before cooking,
unless the instructions on the food packaging advise that you can
“cook from frozen”.
oBefore cooking, check that any accessories that are not required are
removed from the oven.
oPlace cooking trays in the centre of the oven and leave gaps
between the trays to allow air to circulate.
oTry to open the door as little as possible to view the dishes.
oThe oven light will remain on during cooking.
Warnings
oKeep the oven door closed when using any of the cooking functions,
including the grill functions.
oDo not use aluminium foil to cover the grill pan or heat items
wrapped in aluminium foil under the grill. The high reflectivity of the
foil could potentially damage the grill element.
oYou should also never line the base of your oven with aluminium foil.
oDuring cooking, never place pans or cookware directly onto the
bottom of your oven. They should always be placed on the shelves
provided.
oThe internal components of the oven become extremely hot during
operation, care should be taken avoid touching them inadvertently.

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oImportant: Be careful when opening the door, to avoid contact
with hot parts of the oven and steam.
oWhen removing any item from the oven, you should ALWAYS use
an oven glove.
oWarning: Accessible parts may become hot during use. Young
children should be kept well away from the oven when it is in use.
Shelf positions
Your oven will come supplied with the
following oven furniture:
(A) Oven shelf
(B) Enamelled baking tray & trivet
oThe numbers 1 – 4, indicate the
different shelf positions that you can
utilise within the oven.
(Image for reference only – actual product may differ slightly)
oThe sides of the cavity are moulded to provide positions for the
shelves or enamelled baking tray to rest on. Ensure that you select
a shelf position at the same height on both sides of the cavity. The
oven shelf has safety stops to prevent accidental withdraw. After
engaging the oven shelf into the side racks, as you push the oven
shelf into the oven, lift the front of the shelf slightly to bypass the
stops and allow the oven shelf to slide fully into the racks.
oTo remove the oven shelf, gently pull the oven shelf outwards.
When the shelf stops, lift the front slightly to bypass the safety
stops and then completely withdraw the oven shelf from the oven.
oWhen installed correctly, the shelf and tray should be horizontal and
not on an angle.

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Cleaning and maintenance
Cleaning operations must only be carried out when
the oven is cool.
The appliance should be disconnected from your
mains supply before commencing any cleaning or
maintenance process.
oThe oven should be thoroughly cleaned before it is operated for the
first time and after each use. This will avoid residual food stuffs
becoming baked on the oven cavity. After residues have been
baked on several times, they are far more difficult to remove.
oNever clean the oven surfaces by steam cleaning.
oThe oven cavity should only be cleaned with warm soapy water,
using either a sponge or soft cloth. No abrasive cleaners should be
used.
oAny stains that may appear on the bottom of the oven will have
originated from food splashes or spilt food, these splashes occur
during the cooking process. These could possibly be a result of the
food being cooked at an excessively high temperature or being
placed in cookware that is too small.
oYou should make sure that the cooking temperature that is selected
is appropriate for the food that you are cooking. You should also
ensure that the food is placed in an adequately sized dish and use
the enamelled baking tray where appropriate.
oOuter parts of the oven should only be cleaned with warm soapy
water, using either a sponge or soft cloth. No abrasive cleaners
should be used.
oWe would recommend that an appropriate stainless steel cleaner
and polish is regularly used on the stainless steel surfaces of this
appliance.
oIf you use any form of oven cleaner on your appliance, then you
must check with the manufacturer of the cleaner that it is suitable
for use on your appliance.
oDo not use harsh or abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface which
may result in shattering.
oAny damage that is caused to the appliance by a cleaning
product will not be fixed by the manufacturer free of charge,
even if the appliance is within the guarantee period.

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oYour appliance must be disconnected from your mains supply
before replacing the oven light bulb, to avoid the possibility of
electric shock.
Replacing the oven bulb
IMPORTANT: The oven must be disconnected from your
mains supply before you attempt to either remove or
replace the oven bulb.
oRemove all oven shelves, the drip tray and the side
rack that is on the same side as the oven light.
oRemove the light cover by turning it anti-clockwise.
oUnscrew the bulb anti-clockwise and remove it
from its holder.
oReplace the bulb with a 25 W/300°C, screw
type pygmy.
oDo not use any other type of bulb.
oPlace the lamp cover back into position.