Culina UB70NPYS User manual

UB70NPYS
Built-in Electric Oven
User Manual

ACKNOWLEDGMENT
Thank you for purchasing our product. We hope you enjoy using the many features and benefits it
provides. Before using this produc t please study this entire Instruction Manual carefully . Keep this
manual in a safe place for future reference. Ensure that other people using the pro duct are familiar
with these instructions as well.
WARNING
When the oven is first switched on, it may give off
an unpleasant smell. This is due to the bonding
agent used for the insulating panels within the oven.
Please run up the new empty product with the
conventional cooking function, 250 ℃, 90 minut es
to clean oil impurities inside the cavity.
During the first use, it is completely normal that
there will be a slight s moke and odors. If it does
occur, you merely have wait for the smell to clear
before putting food into the oven.
 Please use the product under the open environment.
The appliance and its a ccessible parts become hot
during use. Care should be taken to avoid touching
heating elements. Children less than 8 years of age
shall be kept away unless continuously supervised.
If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
This appliance can be used by children aged from 8
years and abov e and pers ons with reduc ed
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
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supervision or instruct ion concerning us e of the
appliance in a safe way and underst and the
hazards involved. Children shall not play with the
appliance. Cleaning and user maintenance shall not
be made by children without supervision.
 During use, the applianc e becomes very hot. Care
should be taken to avoid touching heating elements
inside the oven.
 Do not allow children to go near the oven when it is
operating, especially when the grill is on.
 Ensure that the applianc e is s witched off bef ore
replacing the oven lamp to avoid the possibility of
electric shock.
 The means for disconnecti on must be incorporated
in the fixed wiring in accordance with the wiring
specifications.
 Children should be supervised to ensure that they
do not play with the appliance.
 This appliance is not in tended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given
supervision or instruct ion concerning us e of the
appliance by person responsible for their safety.
 Accessible parts may be come hot during us e.
Young children should be kept away.
 An all-pole disconnection means must be
incorporated in the fixed wiri ng in accordanc e with
the wiring rules.
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 If the supply cord is d amaged, it must be replaced
by the manufacturer, its servic e agent or similarly
qualified persons in order to avoid a hazard.
 Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the ov en door glass sinc e they
can scratch t he surface, which may result in
shattering of the glass.
 Only use the temperat ure probe recommended for
this oven.
 Excess spillage must be removed before cleaning.
 During pyrolytic cleaning, accessible parts may
become hotter than normal. Young children should
be kept away.
 During pyrolytic cleaning, the probe is to be removed.
 A steam cleaner is not to be used.
 The appliances are not intended to be operated by
means of an ext ernal timer or s eparate remote-
control system.
 The instructions for ovens that hav e shelves shall
include details indicating th e correct installations of
the shelves.

SAFETY HINTS
Do not use the oven unless you are wearing something on your feet. Do not touch the ove n
with wet or damp hands or feet.
For oven: Oven door should not be opened often during the cooking period.
The appliance must be installed by an authorized technician and put into use. The producer is
not responsible for any damage that might be caused by defective placement, and installation
by unauthorized personnel.
When the door or drawer of oven is open do not leave anything on it, you may unbalance your
appliance or break the door.
Some parts of appliance may keep its heat for a long time; it is required to wait for it to cool
down before touching onto the points that are exposed to the heat directly.
If you will not use the appliance for a long time, it is advised to plug i off.
FITTING THE OVEN INTO THE KITCHEN UNIT
Fit the oven into the space provided in the kitchen unit; it may be fitted underneath a work top or into
an upright cupboard. Fix the oven in position by screwing into place, using the two fixing holes in the
frame. To locate the fixing holes, open the oven door and look inside. To allow adequate ventilation,
the measurements and distances adhered to when fixing the oven.
IMPORTANT
If the oven is to work properly, the kitchen housing must be suitab le. The panels of the kitchen unit
that are next to the oven must be made of a heat resistant material. Ensure that th e glues of units
that are made of veneered wood can with stand temperatures of at least 120 ºC. Plastics or glues
that cannot withstand such temperatures w ill melt and deform t he unit, once the oven has been
lodged inside t he units, elec trical parts must be completely insulated. This is a legal safet y
requirement. All guards must be firmly fixed into place so that it is impossible to remove them without
using special to ols. Remove the back of the kitchen unit to en sure an adequ ate current o f air
circulates around the oven. The must have a rear gap of at least 45 mm.
DECLARATION OF COMPLIANCE
When you have unpacked the oven, make sure that it has not been
damaged in any way. If you have any doubts at all, do not use it: contact a
professionally qualified person. Keep packing materials such as plastic
bags, polystyrene, or nails out of the reach of children because these are
dangerous to children.
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oven

PRODUCT DESCRIPTION
K1 Remind button Start button K2
Time button Stop button
Symbol Function description
Oven Lamp: Which enables the user to observe the progress of cooking without opening
the door. Oven lamp will light for all cooking functions. (
Deforst: The circulation of air at room temperature enables quicker thawing of frozen food,
(without the use of any heat). It's a gentle but quick way to speed up the defrosting time and
thawing of ready-made dishes and cream filled produce etc.
Bottom heater: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without browning. This is ideal for slow cooking
dishes such as casseroles, stews, pastries and pizzas where a crispy base is desired. The
temperature can be set within the range of 60-120 °C. The default temperature is 60 °C.
Conventional cooking: The top and bottom work together to provide convectional cooking.
The temperature can be set within the range of 50-250 °C. The default temperature is 220 °C.
Convention with fan: Combination of the fan and both heating element provides more even heat
penetration,saving up to30-40 % of energy. Dishes are lightly browned on the outside
and still
moist on the inside. Note:This function is suitable for grilling or roasting big pieces of meat at a
higher temperature. The temper ature can be set within the range of 50-250 °C. The default
temperature is 220 °C.
Radiant grilling: The inner grill element switches on and off to maintain temperature.
The temperature can be set within the range of 180-240 °C.The default temperature is 210 °C.
Double grill: The radiant heating element and the top heating element are working.
The temperature can be set within the range of 180-240 °C.The default temperature is 210 °C.
Double grill with fan: The radiant heating element and top heating element are working with fan.
The temperature can be set within the range of 180-240 °C. The default temperature is 210 °C.
Convection: An element around the convection fan provides an additional source of heat for
convection style cooking. In convenction mode the fan automatically comes on to improve air
circulation within the oven and creates an even heat for cooking. The temperature can be set
within the range of 50-240 °C. The default temperature is 180 °C.
Pyrolytic function: When the function set to prolytic mode, LED display "PyR"
The default temperature is 450°C . The timer can be set 1:30 or 2:00 hours..
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For energy-saved cooking. Cooking the selected ingredients in a gentle manner, and the heat
comes from the top and the bottom.
except pyrolytic function and ECO
function)

2. Function Setting
1> Rotate " K1 " to choose the cooking function you require. The related symbol will illuminated .
2> Rotate " K2 " to adjust the temperature.
3> Press " " to confirm the start of cooking.
4> If step 2 is ignored, Press " " to confirm the start of cooking and the default time is 9 hours,
the default temperature will display on the LED.
NOTE:
1>The step quantities for the adjustment time of the knobs are as follow:
0--0:30min: step 1 minute 0:30--9:00hour :step 5 minutes
2>The step quantities for the adjustment of temperature is 5 C, and the radiant grilling function is 30 C.
O O
3>Rotate " K1" to adjust the cooking time when cooking begins. Then press " " to confirm.
If " " not pressed within 3 seconds,the oven will revert back to the previous time to continue cooking.
4>Rotate"K2 " to adjust the temperature when cooking begins.The related indicator will be illuminated.
Then press" " to start cooking. If " " not pressed in 3seconds, the oven will revert back to the previous
temperatrue to continue cooking.
3.Lamp Setting
1> Rotate"K1" to select the relevant function, then the corresponding icon will be on.
4.Inquiring function
OPERATION INSTRUCTIONS
1. Clock Setting
After connectiong the unit to the power, the symbols "0:00" will be visible on the display.
1> Press " ", the hour figures will flash.
2> Rotate " K2" to adjust the hour figures, (time should be within 0--23).
3> Press " ", the minutes will flash.
4> Rotate "K2 " to adjust the minutes setting, (time should be within 0--59).
5> Press " " to finish the clock settings. ":" will flash, and the time will be illuminated.
Note: The clock is 24 hours. After power on, if not set, the clock will show "0:00".
2> Press " " button to start, "0:00" and lamp icon" " will light up, " : " will flash.
In the following states, you can use inquiring function, after 3 seconds return to the current state.
1> During working state, if the clock was set, press " " button to see the current time; if the reminder
function was set, press " " button to see the time of reminder.
2> In reminding state, if the clock was set, press " " button to see the current time.
3> In clock display state, if the reservation function was set, press " " button to see the time of
reservation.
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6. Reminder Function:
This function will help to remind you to start cooking in a certain time from 0:01 to 9:59.
Only when oven in standby mode, the reminder can be set. Follow below to set the reminder:
1> Press reminder setting button " ";
2> Rotate " K2 " to set the hour time of reminder. (Time should be within 0--9).
3> Press reminder setting button " " again;
4> Rotate "K2 " to set minute time of reminder. (Time should be within 0--59).
5> Press " " to confirm setting. The time will count down.
Note: The oven buzzer will sound for 10 times after the time back to the zero hour.
You can cancel the reminder during setting by pressing the " " button; After the reminder has been
set, you can cancel it by pressing stop button twice.
7. Start/Pause/Cancel Function
1> If the cooking time has been set, press " " to start cooking. If the cooking is paused, press " "
to resume cooking.
2> During cooking process, press " " once to pause the cooking. Press " " twice to cancel the
cooking.
8. Energy-Saving Function
1> In waiting state and reminding state , press " " for three seconds, the LED display will go
off and set to energy-saving mode.
2> If no operation in10 minutes under waiting state, the LED display will go off and go into energy-saving
mode.
3> Under the energy-saving mode, press any key or rotate any can quit the energy-saving mode.
knob
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5. Child lock function
To Lock : press " " and " " simultaneously for 3 seconds, there will be a long "beeping" sound
and the " " will be illuminated.
Lock quitting : press " " and " " simultaneously for 3 seconds, there will be a long "beeping"
sound indicating the child-lock is released.
Note: During working mode, if you want to stop cooking,press stop button quickly. Do not need to long
pressing on stop button,it is invalid.

9. Reservation function
1> To use reservation function, clock must be set in advance. Then, in the way of setting the clock,
Note:
reserved time that oven starts to cook must be set (a> Press reservation setting button" ";
1. Lamp, defrost, probe can't be reserved.
2. During the status of reservation, press cancel button once, time and temperature of reservation menu
will be shown with menu icon lighting constantly. Press again, screen returns to clock, or press start button
to return to reservation status.
3. Reminder function is invalid during reservation status.
2> Press " " button to set cooking time and temperature. Then turn knob "K1" to adjust time, and
" K2 " to adjust temperature.
3> Press the " " button to finish cooking setting, and the clock will be on the screen with reservation
sign "
" always lighting. But no other function signals are presented. Reservation time can be checked
by pressing " ", 3 seconds later the screen will show clock again.
4> At the time of reservation, cooking will start automatically after a buzzing sound. The reservation
symbol " " will put out, and other indicating signs will work normally.
but don't press clock this time. Next, turn knob "K1" to chosse function.
setting button " " again; d> Rotate "K2" to set minute time of reservation. Time should be within 0--59.),
b> Rotate "K2" to set the hour time of reservation. Time should be within 0--23. c> Press reservation
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1 Pyrolytic Function
This function allows you to clean thoroughly the oven cavity.
1>Rotate " K1 " to select the pyrolytic function. LED will display "PyR".
2>
Press " " to confirm the cooking. And the default time is 2 hours, "PyR" will display on the LED.
3 >Rotate " K1 " to change the pyrolytic time. There have two levers time can be selected "1:30 or 2:00".
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1> The oven lamp will be on for all functions. (except pyrolytic function and function ECO).
2> Once the cooking programme has been set and the" " button is not pressed within 5 minutes,
the current time will be displayed or turn back to waitting state. The setting program will be invalid.
3> The buzzer will sound once when effectively pressed, if not effectively pressed there will be no response.
4> The buzzer will sound five times to remind you when cooking has finished.
Note:
A) When the oven door is not closed, pressing start button will be invalid, LED display "door", "PyR".
B) When the oven's center temperature is highter than 320°C, pressing start button will be invalid. The
LED will display "CooL" and "PyR". When the oven's center temperature is lower than 200°C, press
cancel button once , it will pause; press again, it will return to waiting state. If highter than 200°C, press
cancel button once, it will return to waiting state directly.
C) Open the door when the oven is working, the LED will display "door" and the buzzer will sound
continuously until the door was closed or press cancel button.
D) Before activating the pyrolytic cleaning function, remove any excessive spillage and make sure that
oven is empty. Do not leave anything inside it (e.g. pans, baking tray, dripping pan, slider bracket etc.)
as this could heavily damage them.
E) When finished pyrolytic cleaning, don't interrupt the power in an hour.
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1. Note
Recipes Temperature ( ) Level Time (min) Pre-heat
Potato
Cheese
Gratin
180 1 90-100 No
Cheese
Cake 160 1 100-150 No
Meatloaf 190 1 110-130 No
Recipes for ECO mode

Wire shelf : For grill .dishes, cake pan with items for
roasting and grilling.
Slider bracket : These shelf support rails on the right and left
sides of the oven can be removed for cleaning oven walls.
Universal pan: For cooking large quantities of food such
as moist cakes, pastries, frozen food etc,or for collecting
fat/ spillage and meat juices.
Telescopic runner: Some of models might with telescopic
runners to facilitate the use of oven.
cleaning by unscrew the screws use to fix it.
These telescopic runners could be disassembled for
ACCESSORIES
(only for specific modles)
(only for specific modles)
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BULB REPLACEMENT
For replacement, process as follows:
1> Disconnect power from the mains outlet or switch off the circuit breaker of the unit's mains outlet.
2> Unscrew the glass lamp cover by turning it counter-clockwise (note, it may be stiff) and replace
the bulb with a new one of the same type.
3> Screw the glass lamp cover back in place.
NOTE: Only use 25-40W/220V-240V , T300°C halogen lamps.
SECURING THE OVEN TO THE CABINET
1. Fit oven into the cabinet recess.
2. Open the oven door.
3. Secure the oven to the kitchen cabint with two distance
holders "A" which fit the holes in the oven frame and fit
the two screws "B".
SHELF PLACEMENT WARNING:
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To ensure the oven shelves operate safely, correct placement of the shelves between the side rail
is imperative. Shelves and the pan only can be used between the first and fifth layers.
The shelves should use with the right direction, it will ensure that during careful removal of the shelf
or tray, hot food items should not slide out.
OR

NOTE: The number of accessories included depends on the particular appliance purchased.
INSTALLATION
C575
B595
A595
G560
F570
min. H560
D606
E600
80
250
100
Remark:
1.Only plus deviations are admissible for all dimension.
2.The cabinet is not include the power switch or socket.
CONNECTION OF THE OVEN
L
N
VENTILATING OPENINGS
When cooking is finished or in pause state or in waiting state, if the oven's center temperature is
over 75 degree, the cooling fan will continue working for 15 minutes. Or when the oven's center
temperature becomes lower than 75 degree, the cooling fan will stop in advance.
Ventilating openings
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For the sake of a good appearance and reliability, keep the unit clean. The modern design of the unit
facilitates maintenance to a minimum. The parts of the unit which come into contact with food have to
be cleaned regularly.
Before any maintenance and cleaning, disconnect the power.
Set all controls in the OFF position.
Wait until the inside of the unit is not hot but only slightly warm- cleaning is easier than when warm.
Clean the surface of the unit with a damp cloth, soft brush or fine sponge and then wipe dry.
In case of heavy soiling, use hot water with non- abrasive cleaning product.
For cleaning the glass of the oven door,do not use abrasive cleaners or sharp metal scrapers, these
can scratch the surface or lead to the glass being damaged.
Never leave acidic substances (lemon juice, vinegar) on stainless steel parts.
Do not use a high pressure cleaner for cleaning the unit. The baking pans may be washed in mild
detergent.
CLEANING AND MAINTENANCE
This appliance is marked according to the European directive 2012/19/EU on Waste Electrical and
Electronic Equipment(WEEE).
By ensuring this product is disposed correctly, you will help prevent potential negative consequences
household waste. Instead it shall be handed over to the applicable collection point for the recycling of
regulations for waste dispoasl.For more detailed information about treatment, recovery and recycling
where you purchased the product.
for the environment and human health,which could otherwise be caused by inappropriate waste
handling of this product. The symbol on the product indicates that this product may not be treated as
electrical and electronic equipment.Disposal must be carried out in accordance with local environmental
of this product, please contact your local city office, your household waste disposal service or the shop
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IM_N5P90E2 UB70NPYS manual_20190306