Cuppone PZF/30 User manual

1
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
PZF/30
PZF/35
PZF/40
PZF/45
PZF/50
Pizzaform
HOTFORMER
Pre-installation and installation manual

2
This product has been designed with the utmost care and has
undergone rigorous tests in our laboratories and for this reason
we guarantee its absolute safety and functionality.
The installation must be carried out by professionally
qualied staff, that can take responsibility for the installation
and guarantee the best safe operating conditions.
Before the installation, read the content of this manual
carefully: it contains important information regarding product
assembly and safety regulations.
Technical service
The Dealer can solve any technical problem regarding
installation.
Do not hesitate to contact him in case of doubt.
ContentsIntroduction
1Checks before purchasing...................................................3
2Technical data..............................................................................8
PZF/30 hot-former technical data ...................................................8
PZF/35 hot-former technical data ...................................................8
PZF/40 hot-former technical data ...................................................9
PZF/45 hot-former technical data ...................................................9
PZF/50 hot-former technical data ...................................................10
3INSTALLATION..............................................................................12
Safety instructions.....................................................................................12
Symbols applied to the machine.....................................................13
Transport .........................................................................................................14
Preliminary operations............................................................................14
Positioning .....................................................................................................14
Serial number plate reading ...............................................................16
Electrical connection...............................................................................17
Wiring diagrams..........................................................................................19
4FINAL OPERATIONS..................................................................24
Check of correct installation ...............................................................24
Preparing the appliance for use........................................................25
Information on use to give to the user.........................................32
5PROBLEMS DURING USE.......................................................34
The company cannot be held liable for any print or transcrip-
tion errors, reserving the right to make changes where deemed
suitable without prior notice.
Partial reproduction without the Manufacturer's consent
is prohibited. Measurements are purely indicative and not
binding.
The original language used to prepare this manual is English:
the Manufacturer is not responsible for any translation/
interpretation or print errors.
CUPPONE 1963
Cuppone F.lli S.r.l.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com

3
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
min.
500 mm
( in. 19,7 )
Max 35°C
Max 70% Min 5°C
Max 104°F
Min 41°C
Fig. 1
Fig. 2
Before purchasing the product and installing it, check the fol-
lowing conditions, necessary for the correct installation, opera-
tion and maintenance of the product.
A Transport (Owner’s inspection)
√Make sure that, on the day when you receive the prod-
uct or it is installed:
•Fig. 1 lifting equipment is available that can handle
the appliance safely (check weight and dimensions in
the following pages), together with staff qualified to
carry out this operation;
•personal protection equipment is available (e.g. safety
shoes, gloves, etc.)
B Installation room (Owner’s inspection)
√Make sure that:
•the floor of the installation room is fireproof, perfect-
ly flat and capable of withstanding the weight of the
appliance;
•Fig. 2 the installation room:
•is dedicated and suitable to cooking food;
•has adequate air ventilation;
•complies with the current regulations on health
and safety and systems in the workplace;
•is protected from the weather;
•has a maximum temperature of between +5° (41°F)
and +35°C (104°F);
•has a maximum humidity of 70%.
•the appliance easily passes through doorways;
•Fig. 3 there are NO other sources of heat (i.e. grills, fry-
ers, etc.), highly flammable substances or fuels (i.e. gaso-
line, petrol, bottles of alcohol, etc...) in the vicinity of the
appliance. It is absolutely necessary to comply with the
minimum safety distances between the product and
other flammable equipment or materials.
•The distances indicated must be increased in case of
objects in heat-sensitive materials.
•there is adequate ventilation according to the reg-
ulations in force in the Country of installation. If this is
not the case, a ø140 mm [Ø5.51”] air intake is manda-
tory, communicating with the outside or a ventilated
room (i.e. storeroom, attic, garage, basement).
When choosing the positioning room, take into account
that the appliance must be easy to move for any
extraordinary maintenance: be careful since any
brickwork after installation (e.g.: wall construction, door
replacement with narrower ones, renovations, etc.) do not
hamper movements.
1CHECKS BEFORE PURCHASING

4
C Minimum distances
√Make sure that:
•the following minimum distances of the product from
walls, other appliances, objects and combustible
materials are complied with:
Left hand side:
- 500 mm [19.7”] from walls to allow easy access
to the electrics; if this is not possible, the distance
can be reduced to 50 mm [1.97”] but the appli-
ance shall need to be moved from its location in
case of intervention;
- 500 mm [19.7”] if there are other appliances,
either hot or cold;
right hand side:
- 50 mm [1.97”] from walls
- 500 mm [19.7”] if there are other appliances,
either hot or cold;
back:
- 250 mm [9.85”] minimum distance not to dam-
age the power cable;
top:
- 1000 mm [40”]; smaller distances might dam-
age ceilings in particularly delicate and heat-sen-
sitive materials.
The appliance is not suitable for recessed installation.
It is not allowed to rest any object or food on Pizzaform
or use the appliance as an anchor for other machines or
objects.
Fig. 3
250 mm *
( 9,85”) *
1000 mm.
(in. 40)
min.
min.
500 mm
( in. 19,7)
min.
50 mm
( in. 1,97)
min.
500 mm
( in. 19,7)
min.
500 mm
( in. 19,7)
Checks before purchasing

5
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
D Electrical connection (qualied electrician’s inspection)
√For a correct connection during the installation:
•provide a socket connecting to the electrical network near the
product.
•machines NOT for the American market - UL have the power
cable already installed; a plug (not supplied) must be t-
ted to it of suitable capacity. This operation must be carried out
by qualified personnel.
•machines for the American market - UL have NO power cable
and NO plug. Both are NOT supplied, must be fitted by qualified
personnel and must be only of the type stated in the table.
•check that the systems in the room comply with the legal
provisions in force in the country of use and meet the spec-
ifications on the serial number plate. For a correct electrical con-
nection, the appliance must:
•be included in an equipotential system in compliance with
the legislation in force. This connection must be made be-
tween the various devices with the terminal marked with the
equipotential symbol . The cable must have a maximum
cross-section of 10 mm2(in compliance with IEC EN 60335-2-
42:2003-09) and must be yellow-green;
•must be grounded to the mains (green-yellow wire);
•must be connected to a thermal dierential switch in com-
pliance with the regulations in force (0.03A A type);
•must be connected to an omnipolar circuit breaker allowing
complete disconnection in overvoltage III category conditions.
Electrical data
Model
Pizzaform Supply V
Upper
h.elem.
W
Lower
h.elem.
W
Motor
WTot. kW
Absorbed
current
A
Cable type*
n x mm2
Cust. panel
prot.
nxA
30
single-phase 230V/50Hz 1790 1790 370 3.95 17.2 3x2,5 2 x 20
three-phase 3x230V/50Hz 1790 1790 550 4.13 10.4 4x1,5 3 x 16
three-phase 3x400V+N/50Hz 1790 1790 550 4.13 6.0 5x1 4 x 16
single-phase 208V/60Hz 1790 1790 550 4.13 19.9 3xAWG14 2 x 25
three-phase 3x208V/60Hz 1790 1790 550 4.13 11.5 4xAWG14 3 x 16
35
single-phase 230V/50Hz 1790 1790 370 3.95 17.2 3x2,5 2 x 20
three-phase 3x230V/50Hz 1790 1790 550 4.13 10.4 4x1,5 3 x 16
three-phase 3x400V+N/50Hz 1790 1790 550 4.13 6.0 5x1 4 x 16
single-phase 208V/60Hz 1790 1790 550 4.13 19.9 3xAWG14 2 x 25
three-phase 3x208V/60Hz 1790 1790 550 4.13 11.5 4xAWG14 3 x 16
40
single-phase 230V/50Hz 2400 2400 750 5.55 24.1 3x2.5 2 x 25
three-phase 3x230V/50Hz 2400 2400 750 5.55 13.9 4x2,5 3 x 16
three-phase 3x400V+N/50Hz 2400 2400 750 5.55 8.0 5x1.5 4 x 16
single-phase 208V/60Hz 2400 2400 750 5.55 26.7 3xAWG14 2 x 32
three-phase 3x208V/60Hz 2400 2400 750 5.55 15.4 4xAWG14 3 x 16
45
single-phase 230V/50Hz 2900 2900 750 6.55 28.5 3x4 2 x 40
three-phase 3x230V/50Hz 2900 2900 750 6.55 16.4 4x2,5 3 x 16
three-phase 3x400V+N/50Hz 2900 2900 750 6.55 9.5 5x1,5 4 x 16
single-phase 208V/60Hz 2900 2900 750 6.55 31.5 3xAWG12 2 x 40
three-phase 3x208V/60Hz 2900 2900 750 6.55 18.2 4xAWG12 3 x 20
50
single-phase 230V/50Hz 2900 2900 750 6.55 28.5 3x4 2 x 40
three-phase 3x230V/50Hz 2900 2900 750 6.55 16.4 4x2,5 3 x 16
three-phase 3x400V+N/50Hz 2900 2900 750 6.55 9.5 5x1,5 4 x 16
single-phase 208V/60Hz 2900 2900 750 6.55 31.5 3xAWG12 2 x 40
three-phase 3x208V/60Hz 2900 2900 750 6.55 18.2 4xAWG12 3 x 20
Checks before purchasing
* These cables can only be used if their length does not exceed 2 m between the point where the cable or its protection enters the
appliance and the entry into the plug.

6
Checks before purchasing
The selection of Pizzaform model is vital to obtain disks of the desired dimensions and characteristics.
TYPE OF AVAILABLE PLATES
In the standard configuration of the machine, the lower and upper plates are slightly ared at the end.
This serves to accumulate a greater quantity of dough in the peripheral area of the disk; it will be used to develop the edge during cooking.
TYPE OF PLATES DISK OBTAINED COOKING RESULT
Flared plates (standard)
will produce disks which, during
cooking, will develop an edge.
Alternatively, plates are available without aring that will form discs WITHOUT accumulation of dough in the peripheral area: consequently these pizzas will NOT develop an edge during cooking.
TYPE OF PLATES DISK OBTAINED COOKING RESULT
NON FLARED plates
will produce disks which, during
cooking, will NOT develop an
edge.
PLATE SIZES
Pizzaform is available in 5 different models with increasing plate sizes (see tables from page 8to page 10); the choice of size depends on the diameter you wish to obtain.

7
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
4
1
7
10
13 14
11
8
12
9
2
3
5
6
Fig. 4
2TECHNICAL DATA
The main parts of the machine are:
1 Cycle start and protection grille: prevents you from inserting
your hands between the plates while the cycle is in progress; if the
protection is released during flattening, the movement of the lower
plate is immediately interrupted and reversed.
2 Upper plate
3 Lower plate
4 Control panel and emergency STOP button
5 Flattening adjustment lever: varies the distance between the
two plates and therefore the thickness of the dough disk; by moving
the lever in a counter-clockwise direction the thickness decreases,
moving it in a clockwise direction increases the thickness.
6 Adjusting lever stop: determines the minimum distance that can
be set between the plates
7 Lifting point (mount the eyebolt supplied)
8Circuit breaker (only American market)
9 Equipotential
10 Supply cable (not present in the models for the American market)
11 Adjusting feet
12 Left panel
(electrical panel compartment)
13 Right panel
(motor - gear unit compartment)
14 Back panel
not present in the models for the
American market
only for the
American
market

8
560mm (22.05 in.)
780mm (30.71 in.)
500mm (19,68 in.)
500mm (19,68 in.)
610mm (24 in.)
610mm (24 in.)
560mm (22.05 in.)
780mm (30.71 in.)
500mm (19,68 in.)
500mm (19,68 in.)
610mm (24 in.)
610mm (24 in.)
PZF/30 hot-former technical data
hot-former weight 136 kg [300 lb]
weight of packaging + hot-former 151 kg [332,8 lb]
hot-former packaging measurements 540 x 680 x 970 mm
[21.25 x 26.77 x 38.18”]
plate external dimensions 317.5 mm [12.5”]
pizza diameter Ø300 mm [12.5”]
working range (dough ball weight) from 160 g [0.35 lb] to 300 g [0.66 lb]
PZF/35 hot-former technical data
hot-former weight 143 kg [315,2]
weight of packaging + hot-former 158 kg [348,3 lb]
hot-former packaging measurements 540 x 680 x 970 mm
[21.25 x 26.77 x 38.18”]
plate external dimensions 355.6 mm [14”]
pizza diameter Ø350 mm [14”]
working range (dough ball weight) from 200 g [0.44 lb] to 350 g [0.77 lb]

9
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
610mm (24.02 in.)
855mm (
33.66
in.)
550mm (21.65 in.)
550mm (21.65 in.)
690mm (
27.17 in.)
690mm (
27.17 in.)
610mm (24.02 in.)
855mm (
33.66
in.)
550mm (21.65 in.)
550mm (21.65 in.)
690mm (
27.17 in.)
690mm (
27.17 in.)
PZF/45 hot-former technical data
hot-former weight 210 kg [462.9 lb]
weight of packaging + hot-former 227 kg [500.4 lb]
hot-former packaging measurements 620 x 770 x 1030 mm
[24.40 x 30.31 x 40.55”]
plate external dimensions 457.2 mm [18”]
pizza diameter Ø450 mm [18”]
working range (dough ball weight) from 400 g [0.88 lb] to 600 g [1.32 lb]
PZF/40 hot-former technical data
hot-former weight 201 kg [443.1 lb]
weight of packaging + hot-former 218 kg [480.6 lb]
hot-former packaging measurements 620 x 770 x 1030 mm
[24.40 x 30.31 x 40.55”]
plate external dimensions 406.4 mm [16”]
pizza diameter Ø400 mm [16”]
working range (dough ball weight) from 250 g [0.55 lb] to 450 g [1 lb]

10
610mm (24.02 in.)
855mm (
33.66
in.)
550mm (21.65 in.)
550mm (21.65 in.)
690mm (
27.17 in.)
690mm (
27.17 in.)
NotesPZF/50 hot-former technical data
hot-former weight 217 kg [478.4]
weight of packaging + hot-former 234 kg [515.8]
hot-former packaging measurements 620 x 770 x 1030 mm
[24.40 x 30.31 x 40.55”]
plate external dimensions 508 mm [20”]
pizza diameter 500 mm [20”]
working range (dough ball weight) from 600 g [1.32lb] to 800 g [1.76 lb]

11
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
24,25in
616mm
30,59in
777mm
17,48in
444mm
19,88in
505mm
PIZZAFORM 40-45-50
4,49in
114mm
27,17in
690mm
444mm
17,48in
25,98in
660mm
[61.3 in]
1557 mm
[64.25 in]
1632 mm
PIZZAFORM 30-35
58mm (2.28 in.)
60mm
(2.36 in.)
20mm
(0.79 in.)
58mm (2.28 in.) 33mm (1.3 in.) 33mm (1.3 in.)
PZF support technical data

12
Safety instructions
•Read this guide carefully before installing the
appliance, and keep it with care in an accessible
place for any future consultation by the various
operators.
•Moreover, the manual must always accompany
the product through its life, even in case of
transfer.
•Before any movement or installation, check that
the room is suitable and systems comply with
the installation country standards and the speci-
fications indicated on the appliance rating plate.
•All installation, assembly and non-routine main-
tenance operations must be performed exclu-
sively by qualified technicians that are author-
ised by the Manufacturer, in compliance with
the regulations in force in the user country, and
with the regulations on systems and work safety.
•Before performing any installation or mainte-
nance, disconnect the electricity supply.
•Unauthorised actions, tampering or modifica-
tions that do not follow the information provid-
ed in this manual can cause damages, injuries or
fatal accidents and null and void the warranty.
•It is forbidden to install the product in environ-
ments at risk of explosion.
•Installation or maintenance that fails to comply
with the instructions in this manual may cause
damage, injury or fatal accidents.
•Do not obstruct the ventilation system of the
room in which this equipment is installed.
Do not obstruct the ventilation and exhaust
holes of this or other equipment.
•Persons not involved with the appliance installa-
tion may not pass through or stand in the work
area during appliance assembly.
•The serial plate provides important technical
information. This is vital in case of a request for
maintenance or repair of the equipment: please
do not remove, damage or modify it.
•These appliances are intended to be used for
commercial applications, for example in restau-
rant kitchens, canteens, hospitals and commer-
cial companies such as bakeries, butcher shops,
etc., but not for the continuous and mass pro-
duction of food.
•To avoid risks, if the power cable is damaged,
it must be replaced by the Retailer, its service
agent or qualified personnel.
•Failure to follow these regulations may cause
damage or even fatal injury, subsequently invali-
dating the guarantee and relieving the Manufac-
turer of all liability.
3INSTALLATION
Symbols used in the manual and on
the labels applied to the machine
Indicates that caution is required when performing
an operation described in a paragraph that bears this
symbol. The symbol also indicates that maximum
operator awareness is required in order to avoid
unwanted or dangerous consequences
Reference to another chapter where the subject is
dealt with in more detail.
Manufacturer’s tip
Indicates that the surfaces marked with this symbol
may be hot and must therefore be touched carefully
Dangerous voltage
The symbol identifies the terminals which, connect-
ed to each other, carry the various parts of a device
or system to the same potential (not necessarily the
earth potential)
Indicates that it is necessary to read carefully the
paragraph marked with this symbol before installing,
using and maintaining the equipment
The company cannot be held liable for any print or transcrip-
tion errors, reserving the right to make changes where deemed
suitable without prior notice.
Partial reproduction without the Manufacturer's consent
is prohibited. Measurements are purely indicative and not
binding.
The original language used to prepare this manual is English:
the Manufacturer is not responsible for any translation/
interpretation or print errors.

13
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
ATTENZIONE
Prima di utilizzare l'apparecchiatura leggere
attentamente il manuale allegato.
ATTENTION
Before using the appliance, carefully read the
enclosed booklet.
ATTENZIONE
In caso di arresto del piatto spegnere e riaccendere
la macchina. Non forzare.
ATTENTION
In case of arrest of the plate, switch off and turn on
the machine. Do not force it.
Installation
Symbols applied to the machine •WARNING: When the plate stops, switch the
machine off and on again. Do not force it.
•WARNING: Read the attached manual carefully
before using the equipment.
Earthing
symbol
Equipotential
Area with risk of finger and head crushing
Risk of crushing
fingers
Risk of electrocution
Risk due to scalding
surface
Hazard due to
moving parts

14
20K
H
2
O
Max 35°C
Max 70%
Min 5°C
Max 104°F
Min 41°C
min.
500 mm
( in. 19,7 )
Fig. 5 Fig. 6
Fig. 7
Transport
Fig. 5
Fitted with personal protection equipment, transport the appli-
ance to the installation location.
Use suitable equipment, capable of dealing with its weight:
persons not involved with the appliance installation may not
pass through or stand in the work area during the appliance
assembly.
During the transport, pay particular attention to passing
through openings and/or doors.
Preliminary operations
Fig. 6
Carefully remove the protective film.
If any glue residue is left on the surfaces, remove it with soapy
water but without any corrosive or abrasive products or sharp
or pointed instruments.
Check that all the parts making up the product are in
good condition and without any faults or breakages, if
that is not the case, contact the Dealer for the procedures
to follow.
Positioning
Fig. 7
Install the appliance in a room:
•dedicated and suitable to the cooking of food;
•having adequate air ventilation;
•containing no flammable or explosive elements;
•that complies with the current regulations on health and
safety and systems in your country;
•is protected from the weather;
•has a maximum temperature of between +5° (41°F) and
+35°C (95°F);
•has a maximum humidity of 70%.
When choosing the positioning room, take into account
that the appliance must be easy to move for any ex-
traordinary maintenance: be careful since any brickwork
after installation (e.g.: wall construction, door replacement with
narrower ones, renovations, etc.) do not hamper movements.
Installation

15
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
250 mm *
( 9,85”) *
1000 mm.
(in. 40)
min.
min.
500 mm
( in. 19,7)
min.
50 mm
( in. 1,97)
min.
500 mm
( in. 19,7)
min.
500 mm
( in. 19,7)
Fig. 8 Fig. 9
Fig. 8
Position the appliance on the base provided.
This must:
•be flame and heat resistant;
•be perfectly flat;
•be stable;
•withstand the weight of the appliance.
Pizzaform PZF/30DS - PZF/30DA - 136 kg [300 lb]
Pizzaform PZF/35DS - PZF/35DA - 143 kg [315,2 lb]
Pizzaform PZF/40DS - PZF/40DA - 201 kg [443,1 lb]
Pizzaform PZF/45DS - PZF/45DA - 210 kg [462,9 lb]
Pizzaform PZF/50DS - PZF/50DA - 217 kg [ 478.4 lb ]
On request, supports ensuring perfect compatibility with the
product are available from the Manufacturer. For the correct
positioning of the product, see page 11.
Fig. 9
Maintain the following minimum distances between the prod-
uct and the walls, other appliances, objects and combus-
tible materials:
Left hand side:
- 500 mm [19.7”] from walls to allow easy access to the
electrics; if this is not possible, the distance can be re-
duced to 50 mm [1.97”] but the appliance shall need
to be moved from its location in case of intervention;
- 500 mm [19.7”] if there are other appliances, either hot
or cold;
right hand side:
- 50 mm [1.97”] from walls
- 500 mm [19.7”] if there are other appliances, either hot
or cold;
back:
- 250 mm [9.85”] minimum distance not to damage the
power cable;
top:
- 1000 mm [40”]; smaller distances might damage ceil-
ings in particularly delicate and heat-sensitive materials.
Installation

16
Fig. 10
MADE IN ITALY
Mod. PZF/30DS-C5-CP
VOLT AC3N 400-50Hz-IPX1 KW 4,13
2020
S/N PZF30DSC5CP 19073481
Installation
The stated distances must be increased in case of
objects or equipment made with heat-sensitive
materials.
To reduce the risk of a fire, comply with the stated
minimum distances and install the appliance in re-
proof environments that are not at risk of explosion.
The floor of the installation room must have a surface re-
proof finish too.
Serial number plate reading
Fig. 10
The serial number is on the left hand side of the appliance.
It provides important technical information that is vital in case
of a request for maintenance or repair of the appliance: please
do not remove, damage or modify it.
Model
Electrical parameters
Absorption
Year of production
Serial number

17
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
N:
R - S - T...L:
A
B
AC 3 N400
AC 3 230
AC 230
AC 208
AC 3 208
L1
L1
L2
L2
L3
C
N
N
T
S
R
L
T
S
R
Fig. 11
Electrical connection
The electrical connection must be carried out exclu-
sively by qualified personnel after reading the safety
warnings at the beginning of the manual.
Before installing the appliance, check that systems
comply with the regulations in force in the country
where it is going to be used and with the specica-
tions indicated on the appliance rating plate on the LH
side of the product.
•Machines NOT for the American market - UL have the pow-
er cable already installed; a plug (not supplied) must
be tted to it of suitable capacity. This operation must be
carried out by qualified personnel.
•machines for the American market - UL have NO power
cable and NO plug. Both are NOT supplied, must be fitted
by qualified personnel and must be only of the type stated
in the table. Fig. 11 To connect the cable to the appliance,
Aremove the LH side panel of the product, Blet the
cable through the cable clamp provided and Cconnect it
to the terminal block correctly.
For a correct electrical connection, the appliance must:
•be included in an equipotential system Fig. 13 in com-
pliance with the legislation in force. This connection must be
made between the various devices with the terminal marked
with the equipotential symbol . The cable must have a
maximum cross-section of 10 mm2(in compliance with
IEC EN 60335-2-42:2003-09) and must be yellow-green;
•must be grounded to the mains (green-yellow wire);
•must be connected to a circuit breaker in compliance with
the regulations in force (0.03A A type);
•must be connected to an omnipolar circuit breaker allow-
ing complete disconnection in overvoltage III category con-
ditions.
The Manufacturer accepts no liability for failure to comply with
the above.
If required, the cable must be replaced by the Dealer or
its technical service or by a person with similar qualifica-
tions to prevent any risk.
Installation
earth
neutral
phases
The following pages show
the electrical diagrams:
please refer to the one of
the specific model to connect.

18
Fig. 12
Fig. 13
Installation
* These cables can only be used if their length does not exceed 2 m between the point where the cable or its protection enters the
appliance and the entry into the plug.
Electrical data
Model
Pizzaform Supply V
Upper
h.elem.
W
Lower
h.elem.
W
Motor
WTot. kW
Absorbed
current
A
Cable type*
n x mm2
Cust. panel
prot.
nxA
30
single-phase 230V/50Hz 1790 1790 370 3.95 17.2 3x2,5 2 x 20
three-phase 3x230V/50Hz 1790 1790 550 4.13 10.4 4x1,5 3 x 16
three-phase 3x400V+N/50Hz 1790 1790 550 4.13 6.0 5x1 4 x 16
single-phase 208V/60Hz 1790 1790 550 4.13 19.9 3xAWG14 2 x 25
three-phase 3x208V/60Hz 1790 1790 550 4.13 11.5 4xAWG14 3 x 16
35
single-phase 230V/50Hz 1790 1790 370 3.95 17.2 3x2,5 2 x 20
three-phase 3x230V/50Hz 1790 1790 550 4.13 10.4 4x1,5 3 x 16
three-phase 3x400V+N/50Hz 1790 1790 550 4.13 6.0 5x1 4 x 16
single-phase 208V/60Hz 1790 1790 550 4.13 19.9 3xAWG14 2 x 25
three-phase 3x208V/60Hz 1790 1790 550 4.13 11.5 4xAWG14 3 x 16
40
single-phase 230V/50Hz 2400 2400 750 5.55 24.1 3x2.5 2 x 25
three-phase 3x230V/50Hz 2400 2400 750 5.55 13.9 4x2,5 3 x 16
three-phase 3x400V+N/50Hz 2400 2400 750 5.55 8.0 5x1.5 4 x 16
single-phase 208V/60Hz 2400 2400 750 5.55 26.7 3xAWG14 2 x 32
three-phase 3x208V/60Hz 2400 2400 750 5.55 15.4 4xAWG14 3 x 16
45
single-phase 230V/50Hz 2900 2900 750 6.55 28.5 3x4 2 x 40
three-phase 3x230V/50Hz 2900 2900 750 6.55 16.4 4x2,5 3 x 16
three-phase 3x400V+N/50Hz 2900 2900 750 6.55 9.5 5x1,5 4 x 16
single-phase 208V/60Hz 2900 2900 750 6.55 31.5 3xAWG12 2 x 40
three-phase 3x208V/60Hz 2900 2900 750 6.55 18.2 4xAWG12 3 x 20
50
single-phase 230V/50Hz 2900 2900 750 6.55 28.5 3x4 2 x 40
three-phase 3x230V/50Hz 2900 2900 750 6.55 16.4 4x2,5 3 x 16
three-phase 3x400V+N/50Hz 2900 2900 750 6.55 9.5 5x1,5 4 x 16
single-phase 208V/60Hz 2900 2900 750 6.55 31.5 3xAWG12 2 x 40
three-phase 3x208V/60Hz 2900 2900 750 6.55 18.2 4xAWG12 3 x 20

19
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
230 50-60Hz
Wiring diagrams
Abbreviation Description
CTRL Product control panel
CTRL.SF Chimney adding board
FU Fuses
Ks Safety contactor BF09-MC09
KA1 Top res. half power BF09-MC09
KA2 Top res. full power BF09-MC09
KB1
Bottom res. half power BF09-MC09
KB2 Bottom res. full power BF09-MC09
L Cooking chamber lights
M1 Board cooling fan motor
M Chimney opening motor
RA1,2,3 Top heating elements
RB1,2,3 Bottom heating elements
ST Safety thermostat
TB Terminal board
TKA
Top heating element thermocouple
TR Transformer 50VA, 230/12V AC

20
3 230 50-60Hz
Abbreviation Description
CTRL Product control panel
CTRL.SF Chimney adding board
FU Fuses
Ks Safety contactor BF09-MC09
KA1
Top res. half power BF09-MC09
KA2 Top res. full power BF09-MC09
KB1 Bottom res. half power BF09-MC09
KB2 Bottom res. full power BF09-MC09
L Cooking chamber lights
M1 Board cooling fan motor
M Chimney opening motor
RA1,2,3 Top heating elements
RB1,2,3 Bottom heating elements
ST Safety thermostat
TB Terminal board
TKA Top heating element thermocouple
TR Transformer 50VA, 230/12V AC
Wiring diagrams