Cuppone PZF/30 User manual

1
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
PZF/30
PZF/35
PZF/40
PZF/45
PZF/50
Pizzaform
HOTFORMER
Pre-installation and installation manual

2
This product has been designed with the utmost care and has
undergone rigorous tests in our laboratories and for this reason
we guarantee its absolute safety and functionality.
The installation must be carried out by professionally
qualied staff, that can take responsibility for the installation
and guarantee the best safe operating conditions.
Before the installation, read the content of this manual
carefully: it contains important information regarding product
assembly and safety regulations.
Technical service
The Dealer can solve any technical problem regarding
installation.
Do not hesitate to contact him in case of doubt.
ContentsIntroduction
1Checks before purchasing...................................................3
2Technical data..............................................................................8
PZF/30 hot-former technical data ...................................................8
PZF/35 hot-former technical data ...................................................8
PZF/40 hot-former technical data ...................................................9
PZF/45 hot-former technical data ...................................................9
PZF/50 hot-former technical data ...................................................10
3INSTALLATION..............................................................................12
Safety instructions.....................................................................................12
Symbols applied to the machine.....................................................13
Transport .........................................................................................................14
Preliminary operations............................................................................14
Positioning .....................................................................................................14
Serial number plate reading ...............................................................16
Electrical connection...............................................................................17
Wiring diagrams..........................................................................................19
4FINAL OPERATIONS..................................................................24
Check of correct installation ...............................................................24
Preparing the appliance for use........................................................25
Information on use to give to the user.........................................32
5PROBLEMS DURING USE.......................................................34
The company cannot be held liable for any print or transcrip-
tion errors, reserving the right to make changes where deemed
suitable without prior notice.
Partial reproduction without the Manufacturer's consent
is prohibited. Measurements are purely indicative and not
binding.
The original language used to prepare this manual is English:
the Manufacturer is not responsible for any translation/
interpretation or print errors.
CUPPONE 1963
Cuppone F.lli S.r.l.
Via Sile, 36
31057 Silea (TV) - ITALY
T [phone]
F [phone]
[e-mail] - www.cuppone.com

3
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
min.
500 mm
( in. 19,7 )
Max 35°C
Max 70% Min 5°C
Max 104°F
Min 41°C
Fig. 1
Fig. 2
Before purchasing the product and installing it, check the fol-
lowing conditions, necessary for the correct installation, opera-
tion and maintenance of the product.
A Transport (Owner’s inspection)
√Make sure that, on the day when you receive the prod-
uct or it is installed:
•Fig. 1 lifting equipment is available that can handle
the appliance safely (check weight and dimensions in
the following pages), together with staff qualified to
carry out this operation;
•personal protection equipment is available (e.g. safety
shoes, gloves, etc.)
B Installation room (Owner’s inspection)
√Make sure that:
•the floor of the installation room is fireproof, perfect-
ly flat and capable of withstanding the weight of the
appliance;
•Fig. 2 the installation room:
•is dedicated and suitable to cooking food;
•has adequate air ventilation;
•complies with the current regulations on health
and safety and systems in the workplace;
•is protected from the weather;
•has a maximum temperature of between +5° (41°F)
and +35°C (104°F);
•has a maximum humidity of 70%.
•the appliance easily passes through doorways;
•Fig. 3 there are NO other sources of heat (i.e. grills, fry-
ers, etc.), highly flammable substances or fuels (i.e. gaso-
line, petrol, bottles of alcohol, etc...) in the vicinity of the
appliance. It is absolutely necessary to comply with the
minimum safety distances between the product and
other flammable equipment or materials.
•The distances indicated must be increased in case of
objects in heat-sensitive materials.
•there is adequate ventilation according to the reg-
ulations in force in the Country of installation. If this is
not the case, a ø140 mm [Ø5.51”] air intake is manda-
tory, communicating with the outside or a ventilated
room (i.e. storeroom, attic, garage, basement).
When choosing the positioning room, take into account
that the appliance must be easy to move for any
extraordinary maintenance: be careful since any
brickwork after installation (e.g.: wall construction, door
replacement with narrower ones, renovations, etc.) do not
hamper movements.
1CHECKS BEFORE PURCHASING

4
C Minimum distances
√Make sure that:
•the following minimum distances of the product from
walls, other appliances, objects and combustible
materials are complied with:
Left hand side:
- 500 mm [19.7”] from walls to allow easy access
to the electrics; if this is not possible, the distance
can be reduced to 50 mm [1.97”] but the appli-
ance shall need to be moved from its location in
case of intervention;
- 500 mm [19.7”] if there are other appliances,
either hot or cold;
right hand side:
- 50 mm [1.97”] from walls
- 500 mm [19.7”] if there are other appliances,
either hot or cold;
back:
- 250 mm [9.85”] minimum distance not to dam-
age the power cable;
top:
- 1000 mm [40”]; smaller distances might dam-
age ceilings in particularly delicate and heat-sen-
sitive materials.
The appliance is not suitable for recessed installation.
It is not allowed to rest any object or food on Pizzaform
or use the appliance as an anchor for other machines or
objects.
Fig. 3
250 mm *
( 9,85”) *
1000 mm.
(in. 40)
min.
min.
500 mm
( in. 19,7)
min.
50 mm
( in. 1,97)
min.
500 mm
( in. 19,7)
min.
500 mm
( in. 19,7)
Checks before purchasing

5
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
D Electrical connection (qualied electrician’s inspection)
√For a correct connection during the installation:
•provide a socket connecting to the electrical network near the
product.
•machines NOT for the American market - UL have the power
cable already installed; a plug (not supplied) must be t-
ted to it of suitable capacity. This operation must be carried out
by qualified personnel.
•machines for the American market - UL have NO power cable
and NO plug. Both are NOT supplied, must be fitted by qualified
personnel and must be only of the type stated in the table.
•check that the systems in the room comply with the legal
provisions in force in the country of use and meet the spec-
ifications on the serial number plate. For a correct electrical con-
nection, the appliance must:
•be included in an equipotential system in compliance with
the legislation in force. This connection must be made be-
tween the various devices with the terminal marked with the
equipotential symbol . The cable must have a maximum
cross-section of 10 mm2(in compliance with IEC EN 60335-2-
42:2003-09) and must be yellow-green;
•must be grounded to the mains (green-yellow wire);
•must be connected to a thermal dierential switch in com-
pliance with the regulations in force (0.03A A type);
•must be connected to an omnipolar circuit breaker allowing
complete disconnection in overvoltage III category conditions.
Electrical data
Model
Pizzaform Supply V
Upper
h.elem.
W
Lower
h.elem.
W
Motor
WTot. kW
Absorbed
current
A
Cable type*
n x mm2
Cust. panel
prot.
nxA
30
single-phase 230V/50Hz 1790 1790 370 3.95 17.2 3x2,5 2 x 20
three-phase 3x230V/50Hz 1790 1790 550 4.13 10.4 4x1,5 3 x 16
three-phase 3x400V+N/50Hz 1790 1790 550 4.13 6.0 5x1 4 x 16
single-phase 208V/60Hz 1790 1790 550 4.13 19.9 3xAWG14 2 x 25
three-phase 3x208V/60Hz 1790 1790 550 4.13 11.5 4xAWG14 3 x 16
35
single-phase 230V/50Hz 1790 1790 370 3.95 17.2 3x2,5 2 x 20
three-phase 3x230V/50Hz 1790 1790 550 4.13 10.4 4x1,5 3 x 16
three-phase 3x400V+N/50Hz 1790 1790 550 4.13 6.0 5x1 4 x 16
single-phase 208V/60Hz 1790 1790 550 4.13 19.9 3xAWG14 2 x 25
three-phase 3x208V/60Hz 1790 1790 550 4.13 11.5 4xAWG14 3 x 16
40
single-phase 230V/50Hz 2400 2400 750 5.55 24.1 3x2.5 2 x 25
three-phase 3x230V/50Hz 2400 2400 750 5.55 13.9 4x2,5 3 x 16
three-phase 3x400V+N/50Hz 2400 2400 750 5.55 8.0 5x1.5 4 x 16
single-phase 208V/60Hz 2400 2400 750 5.55 26.7 3xAWG14 2 x 32
three-phase 3x208V/60Hz 2400 2400 750 5.55 15.4 4xAWG14 3 x 16
45
single-phase 230V/50Hz 2900 2900 750 6.55 28.5 3x4 2 x 40
three-phase 3x230V/50Hz 2900 2900 750 6.55 16.4 4x2,5 3 x 16
three-phase 3x400V+N/50Hz 2900 2900 750 6.55 9.5 5x1,5 4 x 16
single-phase 208V/60Hz 2900 2900 750 6.55 31.5 3xAWG12 2 x 40
three-phase 3x208V/60Hz 2900 2900 750 6.55 18.2 4xAWG12 3 x 20
50
single-phase 230V/50Hz 2900 2900 750 6.55 28.5 3x4 2 x 40
three-phase 3x230V/50Hz 2900 2900 750 6.55 16.4 4x2,5 3 x 16
three-phase 3x400V+N/50Hz 2900 2900 750 6.55 9.5 5x1,5 4 x 16
single-phase 208V/60Hz 2900 2900 750 6.55 31.5 3xAWG12 2 x 40
three-phase 3x208V/60Hz 2900 2900 750 6.55 18.2 4xAWG12 3 x 20
Checks before purchasing
* These cables can only be used if their length does not exceed 2 m between the point where the cable or its protection enters the
appliance and the entry into the plug.

6
Checks before purchasing
The selection of Pizzaform model is vital to obtain disks of the desired dimensions and characteristics.
TYPE OF AVAILABLE PLATES
In the standard configuration of the machine, the lower and upper plates are slightly ared at the end.
This serves to accumulate a greater quantity of dough in the peripheral area of the disk; it will be used to develop the edge during cooking.
TYPE OF PLATES DISK OBTAINED COOKING RESULT
Flared plates (standard)
will produce disks which, during
cooking, will develop an edge.
Alternatively, plates are available without aring that will form discs WITHOUT accumulation of dough in the peripheral area: consequently these pizzas will NOT develop an edge during cooking.
TYPE OF PLATES DISK OBTAINED COOKING RESULT
NON FLARED plates
will produce disks which, during
cooking, will NOT develop an
edge.
PLATE SIZES
Pizzaform is available in 5 different models with increasing plate sizes (see tables from page 8to page 10); the choice of size depends on the diameter you wish to obtain.

7
Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
4
1
7
10
13 14
11
8
12
9
2
3
5
6
Fig. 4
2TECHNICAL DATA
The main parts of the machine are:
1 Cycle start and protection grille: prevents you from inserting
your hands between the plates while the cycle is in progress; if the
protection is released during flattening, the movement of the lower
plate is immediately interrupted and reversed.
2 Upper plate
3 Lower plate
4 Control panel and emergency STOP button
5 Flattening adjustment lever: varies the distance between the
two plates and therefore the thickness of the dough disk; by moving
the lever in a counter-clockwise direction the thickness decreases,
moving it in a clockwise direction increases the thickness.
6 Adjusting lever stop: determines the minimum distance that can
be set between the plates
7 Lifting point (mount the eyebolt supplied)
8Circuit breaker (only American market)
9 Equipotential
10 Supply cable (not present in the models for the American market)
11 Adjusting feet
12 Left panel
(electrical panel compartment)
13 Right panel
(motor - gear unit compartment)
14 Back panel
not present in the models for the
American market
only for the
American
market

8
560mm (22.05 in.)
780mm (30.71 in.)
500mm (19,68 in.)
500mm (19,68 in.)
610mm (24 in.)
610mm (24 in.)
560mm (22.05 in.)
780mm (30.71 in.)
500mm (19,68 in.)
500mm (19,68 in.)
610mm (24 in.)
610mm (24 in.)
PZF/30 hot-former technical data
hot-former weight 136 kg [300 lb]
weight of packaging + hot-former 151 kg [332,8 lb]
hot-former packaging measurements 540 x 680 x 970 mm
[21.25 x 26.77 x 38.18”]
plate external dimensions 317.5 mm [12.5”]
pizza diameter Ø300 mm [12.5”]
working range (dough ball weight) from 160 g [0.35 lb] to 300 g [0.66 lb]
PZF/35 hot-former technical data
hot-former weight 143 kg [315,2]
weight of packaging + hot-former 158 kg [348,3 lb]
hot-former packaging measurements 540 x 680 x 970 mm
[21.25 x 26.77 x 38.18”]
plate external dimensions 355.6 mm [14”]
pizza diameter Ø350 mm [14”]
working range (dough ball weight) from 200 g [0.44 lb] to 350 g [0.77 lb]

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Ed. 0121 - 70702570 REV02 Pizzaform - Pre-installation
610mm (24.02 in.)
855mm (
33.66
in.)
550mm (21.65 in.)
550mm (21.65 in.)
690mm (
27.17 in.)
690mm (
27.17 in.)
610mm (24.02 in.)
855mm (
33.66
in.)
550mm (21.65 in.)
550mm (21.65 in.)
690mm (
27.17 in.)
690mm (
27.17 in.)
PZF/45 hot-former technical data
hot-former weight 210 kg [462.9 lb]
weight of packaging + hot-former 227 kg [500.4 lb]
hot-former packaging measurements 620 x 770 x 1030 mm
[24.40 x 30.31 x 40.55”]
plate external dimensions 457.2 mm [18”]
pizza diameter Ø450 mm [18”]
working range (dough ball weight) from 400 g [0.88 lb] to 600 g [1.32 lb]
PZF/40 hot-former technical data
hot-former weight 201 kg [443.1 lb]
weight of packaging + hot-former 218 kg [480.6 lb]
hot-former packaging measurements 620 x 770 x 1030 mm
[24.40 x 30.31 x 40.55”]
plate external dimensions 406.4 mm [16”]
pizza diameter Ø400 mm [16”]
working range (dough ball weight) from 250 g [0.55 lb] to 450 g [1 lb]

10
610mm (24.02 in.)
855mm (
33.66
in.)
550mm (21.65 in.)
550mm (21.65 in.)
690mm (
27.17 in.)
690mm (
27.17 in.)
NotesPZF/50 hot-former technical data
hot-former weight 217 kg [478.4]
weight of packaging + hot-former 234 kg [515.8]
hot-former packaging measurements 620 x 770 x 1030 mm
[24.40 x 30.31 x 40.55”]
plate external dimensions 508 mm [20”]
pizza diameter 500 mm [20”]
working range (dough ball weight) from 600 g [1.32lb] to 800 g [1.76 lb]