DeDietrich DOP8360 Series User manual

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DEAR
CUSTOMER,
EN
Discovering a De Dietrich product means experiencing
the range of unique emotions.
The attraction is immediate, from the moment you set eyes on the product.
The sheer quality of the design shines through, thanks to the timeless style
and outstanding nishes which make each component an elegant and
rened masterpiece in its own right, each one in perfect harmony with the
others. Next, comes the irresistible urge to touch it.
De Dietrich design makes extensive use of robust and prestigious
materials, where the accent is place rmly upon authenticity. By combining
state-of-the-art technology with top quality materials, De Dietrich produces
beautifully crafted products to help you get the most from the culinary arts,
a passion shared by all lovers of cooking and ne food. We hope that you
enjoy using this new appliance.
Thank you for choosing a De Dietrich product.
BVCert.6011825
The label "Origine France Garantie" assures the consumer the tra-
ceability of a product by giving a clear and objective indication
of the source. The DE DIETRICH brand is proud to ax this label
on products from our French factories based in Orléans and Ven-
dôme.
www.dedietrich-electromenager.com

3
CONTENTS
EN
Safety and Important Precautions ............................................................... 4
1 / Installation ................................................................................................. 6
2 / Environment .............................................................................................. 7
3 / Presentation of the oven .......................................................................... 8
The controls and display .............................................................................. 9
Accessories ................................................................................................. 10
4 / Settings ................................................................................................... 12
Time setting ................................................................................................. 12
Changing the time ....................................................................................... 12
Timer ............................................................................................................. 12
Control lock .................................................................................................. 12
Settings menu .............................................................................................. 12
5 / Cook ......................................................................................................... 13
"EXPERT" mode .......................................................................................... 13
- Immediate cooking .................................................................................... 13
- Program the temperature, duration ......................................................... 13
- Delayed start cooking ............................................................................... 14
- Save a cooking .......................................................................................... 14
- Cooking functions in "Expert" mode ...................................................... 15
"LOW TEMPERATURE" mode .................................................................... 18
"RECIPES" mode ......................................................................................... 19
"CHEF" mode ............................................................................................... 21
6 / Maintenance ............................................................................................ 25
External surface ........................................................................................... 25
Dismantling the steps ................................................................................. 25
Cleaning the door windows ........................................................................ 25
Disassembly and reassembly of the "Sensor" plate ................................ 26
Self-cleaning by pyrolysis .......................................................................... 27
Lamp replacement ....................................................................................... 28
7 / Anomalies and solutions....................................................................... 29
8 / After-sales service .................................................................................. 30
9 / Cooking aid ............................................................................................. 31
Cooking charts ............................................................................................ 31
Functional aptitude tests ............................................................................ 32
Recipes with yeast ...................................................................................... 32

4
IMPORTANT SAFETY INSTRUCTIONS
When you receive the appliance,
unpack it or have it unpacked
immediately. Check its general
appearance. Make a note of any
reservations on the delivery slip
and keep a copy.
Important:
This appliance may be
used by children aged 8
years and older, and by persons
with impaired physical sensorial
or mental capacities, or without
experience or knowledge, if they
are supervised or have received
prior instructions on how to use
the appliance safely and have
understood the risks involved.
Children must not be allowed to
play with the appliance. Cleaning
and maintenance operations
must not be carried out by
children without supervision.
— Children must be supervised
to prevent them from playing
with the appliance.
WARNING:
— The appliance and its
accessible parts become hot
during use. Be careful not to
touch the heating elements
inside the oven. Children
under 8 years old must not be
allowed near it unless they are
supervised at all times.
— This appliance is designed to
cook with the door closed.
— Before pyrolytic cleaning
of your oven, remove all
accessories and any thick
deposits.
— During cleaning, the surfaces
may become warmer than
under normal conditions of use.
It is advisable to keep children
away from the appliance.
— Do not use a steam cleaner.
— Do not use abrasive cleaning
products or hard metal scrapers
for cleaning the oven’s glass
door, as they could scratch the
surface and cause the glass to
shatter.
WARNING :
Make sure the appliance is
disconnected from the power
before replacing the lamp in
order to avoid the risk of electric
shock. Change the lamp only
when the appliance has cooled
down. To unscrew the view port
and the light, use a rubber glove,
which will make disassembly
easier.
IMPORTANT SAFETY INSTRUCTIONS - READ CAREFULLY AND
RETAIN FOR FUTURE USE.
This user guide is available for download on the brand’s website.

5
The electrical plug must
remain accessible after
installation.
— It must be possible to
disconnect the appliance from
the power supply, either using
a plug or by fitting a switch
on the fixed wiring system in
accordance with installation
rules.
— If the power cable is
damaged, it should be replaced
by the manufacturer, its after-
sales service department or by
a similarly qualified person in
order to avoid danger.
— This appliance may be
installed either under a worktop
or in a cabinet column, as
indicated on the installation
diagram.
— Centre the oven in the unit
so as to ensure a minimum
distance of 10 mm between the
appliance and the surrounding
unit. The material of the unit
supporting the appliance must
be heat-resistant (or covered
with a heat-resistant material).
For greater stability, attach the
oven to the unit with 2 screws
through the holes provided on
the side panels.
— In order to avoid overheating,
the appliance must not be
installed behind a decorative
door.
— This appliance is designed to
be used for domestic and similar
applications such as :
Kitchen areas for the staff
of shops, offices and other
professional premises.
Farms. Use by clients of hotels,
motels and other residential type
establishments; guest house
type environments.
— The oven must be turned off
when cleaning inside the oven.
Do not modify the characteristics
of this appliance; doing so could
be dangerous.
Do not use your oven as a larder
or to store any items after use.
IMPORTANT SAFETY INSTRUCTIONS

6
•1INSTALLATION
CHOICE OF LOCATION AND FITTING
The diagrams show the dimensions of a
cabinet that will be able to hold your oven.
This appliance may be installed either
under a column (A) or in a worktop (B). If
the cabinet is open, its opening at the back
must be 70 mm maximum (C,D).
Install the oven in the furniture. To do
this, remove the rubber stops and pre-drill
a 2-mm diameter hole in the wall of the
furniture to avoid splitting the wood. Attach
the oven with the two screws. Re-position
the rubber stops.
Tip
To be certain that you have properly in-
stalled your appliance, do not hesitate to
call on a household appliance specialist.
Warning :
If the electrical installation in your resi-
dence requires any changes in order to
hook up your appliance, contact a profes-
sional electrician.If the oven malfunctions
in any way, unplug the appliance or re-
move the fuse corresponding to the sector
where the oven is hooked up.
560
585
583
558
592
544
545
50
20
50
20
A
583
558
560
585
545
592
544
50
20
50
20
C
B
D

7
•2ENVIRONMENT
CARE FOR THE ENVIRONMENT
The packaging of this appliance can
be recycled. Help to recycle them and
protect the environment by placing them
in the municipal containers
provided for this purpose.
Your appliance also contains
many recyclable materials.
It therefore is marked with
this symbol to indicate that
appliances to be disposed of should not
be mixed with other waste.
This way, the appliance recycling
organised by your manufacturer will
be done with maximum e󰀩ciency, in
compliance with European Directive
2002/96/EC on Waste Electrical and
Electronic Equipment.
Contact your local authority or retailer for
information on used appliance collection
points close to your home.
Thank you for co-operation in protecting
the environment.
•1INSTALLATION
Neutral
(N)
Phase
(L)
blue
green yellow
Black,brown
or red
Warning
The safety wire (green-yellow) is connected
to the appliance’s terminal and must be
connected to the earth terminal of the elec-
trical set-up.
The fuse in your set-up must be 16 amperes.
ELECTRICAL CONNECTION
Your oven must be connected with a (stan-
dard) power cable with 3 conductors of
1.5mm2 (1 live + 1 neutral + earth) which must
be connected to a 220-240V~single-phase
grid by means of a 1 live + 1 neutral + earth
CEI 60083 standard power socket or via an
all-poles cut-o󰀨 device in compliance with the
installation rules.
We cannot be held responsible for any accident re-
sulting from inexistent, defective or incorrect earth-
ing.
Terminal

8
•3DESCRIPTION OF THE OVEN
PRESENTATION DU FOUR
A
B
Control panel
Lamp
Shelf runners (6 heights available)
C
1
3
4
2
5
6
A
B
C

9
•3DESCRIPTION OF THE OVEN
Cooking modes display
Shelf runner indicator
Temperature rise indicator
Cooking time display
Oven temperature and clock display
Weight display
Minute minder and cooking end time
display
CONTROL PANEL
THE DISPLAY
•
1 On/O󰀨
2 Adjusting the temperature
3 Adjusting the clock, the time and the
end of cooking, the minute minder
4 Access the settings MENU
This is a rotating knob with central button to choose programmes, increase or
reduce values and conrm.
1
2
3
4
5
6
7
1
2
5
6
7
BUTTONS
•
CONTROL KNOB
•
12
3
4
Control locking indicator
«Low temperature» function indicator
«Chef» function indicator
«Recipes» function indicator
Cleaning indicator
Cooking time indicator
Minute minder indicator
Cooking end time indicator
3
4

10
•3 DESCRIPTION OF THE OVEN
ACCESSORIES (depending on model)
- Anti-tip safety rack
The rack can be used to support all
dishes and moulds containing food for
cooking or browning. It can be used for
grilling (placed directly on top).
Position the anti-tip stop towards the back
of the oven.
Multi-purpose tray, drip tray45 mm
When inserted in the shelf runners under
the grill with the handle towards the oven
door, it collects juice and fat from grilling,
and can be used half-lled with water as
a double-boiler.
- «Flavour» grills
These half «flavour» grills are used
separately, but only when placed in one
of the dishes or drip tray with the anti-tip
handle towards the back of the oven.
By using just one grill, it is easy to
moisten your food with the cooking juices
collected in the dish.
• 8mm pastry tray
Insert in the shelf runners. Ideal for baking
cookies, shortbread and cupcakes.
The tilted surface makes it easier for you
to place your preparations on a dish.
Can also be inserted into the runners
under the grid to collect juice and fat from
grilling.

11
•3 DESCRIPTION OF THE OVEN
- Sliding rail system
The new sliding rail system makes food
more practical and easier to handle as the
trays can be effortlessly pulled for simpler
handling. The trays can be completely
removed, providing full access.
Their stability ensures that food can be
handled safely, reducing the risk of burns.
This means that you can take food out of
the oven far more easily.
INSTALLING AND REMOVING THE
SLIDING RAILS
After removing the 2 shelf runners,
choose the height (2 to 5) at which you
want to t your rails. Snap the left rail
against the left shelf runner by applying
enough pressure to the front and back
of the rail so that the 2 tabs on the side
of the rail slot into the shelf runner. Do
the same for the right-hand rail.
NOTE: the telescopic sliding part of the
rail must unfold towards the front of the
oven, with the bu󰀨er Aopposite you.
Insert your 2 shelf runners and then put
your tray on the 2 rails. The system is
now ready to use.
To remove the rails, remove the shelf
runners again.
Slightly prise apart the bottom of the
tabs xed on each rail to release the
shelf runner. Pull the rail towards you.
Tip
To avoid fumes when cooking fatty
meats, we recommend you add a small
amount of water or oil to the bottom of
the drip pan.
The accessories may warp with
the e󰀨ect of heat, but this will not alter
their function. They will return to their
original shape once cooled.
A
A

12
•4SETTINGS
SETTING THE CLOCK
When switching on, the display flashes
at 12:00.
Adjust the hour by turning the knob, then
press to confirm.
If there is a power cut, the clock flashes.
CHANGING THE CLOCK
Press the button for a few seconds
until the clock flashes. Adjust the clock
by turning the knob and then press to
confirm.
MINUTE MINDER
This function can only be used when the
oven is off.
Press .
00:00 flashes. Set the minute minder
by turning the knob and then press to
confirm. The timer starts.
Once the time has lapsed, there is a
sound signal. To stop it, press any key.
NB: You can modify or cancel the minute
minder at any time.
To cancel, return to the timer’s menu and
set to 00:00.
If you do not confirm, it will be saved
automatically after a few seconds.
CONTROL LOCKING Child safety
Press and at the same time until
the symbol appears on the screen.
Control locking is accessible during
cooking or when the oven has stopped.
N.B.:only the button remains active.
To unlock the keypad, press and
together until the symbol disappears
off the screen.
SETTINGS MENU
You can adjust di󰀨erent settings on your
oven:
light, contrast, sounds and demo mode.
To do this, press for a few seconds to
access the settings menu.
See the table below:
To modify the different settings if
necessary, turn the control knob and
then press to conrm.
To come out of the settings menu at any
time, press .
Light:
Position ON, la lampe reste
allumée durant les cuissons
(sauf en fonction ECO).
Position AUTO, la lampe du
four s’éteint au bout de 90
secondes lors des cuissons.
Sounds - beeps:
Position ON, sounds active.
Position OFF, no sounds.
Contrast:
The brightness of the
display is adjustable from
10 to 100%.
DEMO mode:
"DEMO" mode;
demonstration mode used
in exhibition. Turn it off to
make your oven up and
running.
Display standby:
ON position, display off
after 90s.
OFF position, reduction,
brightness after 90s.
Default settings

13
•5COOKING
- Then select the type of cooking from
the following list by turning the control
knob and then press to conrm.
FAN OVEN VARIABLE GRILL
COMBINED OVEN KEEP WARM
CONVENTIONAL OVEN DEFROSTING
ECO BREAD
PULSED MEDIUM GRILL DRYING
PULSED BOTTOM
IMMEDIATE COOKING
The programmer must only display the
time. It should not be ashing.
Turn the control knob until you get to the
cooking function of your choose, then
conrm.
The temperature starts to increase at
once. Your oven recommends one (or
two) shelf height(s) and a modiable
temperature.
The oven heats up and the temperature
indicator flashes. A series of beeps
sounds when the oven has reached the
programmed temperature.
CHANGING THE TEMPERATURE
When you are in the cooking mode of
your choice, press .
Adjust the temperature by turning the
knob and then press to conrm.
Before using your oven for the
first time, heat it at maximum
temperature while empty for
approximately 30 minutes. Make sure
that the room is sufficiently ventilated.
«EXPERT» MODE
The Expert function lets you set
the cooking parameters yourself:
temperature, cooking type, cooking time.
- Access the “Expert” screen by pressing
or turning the knob or by pressing or
.
COOKING
This oven gives you access to three
different types of programming
depending on the degree of knowledge
you have about the recipe in question:
- For a recipe where you know all the
settings (you choose the type of cooking,
temperature and cooking time yourself),
select «EXPERT» mode.
- For a recipe managed entirely by the
oven thanks to a specific electronic
programme in order to obtain unrivalled
tenderness of meat and exceptional
avours, select “LOW TEMPERATURE”
mode.
- For a recipe where you need assistance
from the oven (simply choose the type of
food from a list and the weight; the oven
will select the most suitable settings:
temperature, cooking time, type of
cooking), select «RECIPES» mode.
Select "CHEF" mode for a recipe auto-
matically managed by the oven. Choose
from a list of the most common dishes
you want to cook.

14
•5COOKING
COOKING MODE RECOMMENDATION
OF COOKING TIME
FAN OVEN
30 min
COMBINED OVEN
30 min
CONVENTIONAL OVEN
30 min
ECO
30 min
PULSED GRILL
15 min
PULSED BOTTOM
30 min
VARIABLE GRILL
7 min
KEEP WARM
60 min
DEFROSTING
60 min
BREAD
40 min
DRYING
5 hours
DELAYED START
Proceed as for programmed cooking.
After setting the cooking time, press .
The display ashes. Set the cooking end
time by turning the knob.
Press to conrm.
The cooking end time display stops
ashing.
MEMORISE A COOKING MODE
You can memorise 3 cooking
programmes of your choice.
- Programme a memory (g. E):
In Expert mode, select a cooking mode,
the temperature and time and then
press the knob until you get to «MEM
1». Choose one of the 3 memories by
turning the control knob and conrm
to memorise it. Conrm again to start
cooking.
NB: If the 3 memories are saved, any new
memorisation will replace the previous
one.
A delayed start cannot be programmed
for memorisations.
- Select one of the 3 memories already
saved (g. F):
Turn the knob and go to MEMO, then
conrm. Scroll through the memories
with the knob and conrm the one you
want. Cooking starts, you can now delay
your start time.
PROGRAMMING THE COOKING TIME
Use the immediate cooking programme,
then press ; the cooking time ashes
and it is now possible to set it.
Turn the knob to adjust the cooking time.
Press to conrm.
Your oven has the “SMART ASSIST”
function which, when programming a
cooking time, will suggest a cooking time
which can be modied depending on the
selected cooking mode.
The time starts to count down as
soon as the cooking temperature is
reached.

15
*Cooking mode as per standard EN 60350-1: 2016 to demonstrate compliance with requirements of the
energy label of European regulation UE/65/2014.
Combined
oven*
Recommended for keeping white meat,
fish and vegetables moist. For cooking
multiple items on up to three levels.
180°C
35°C - 250°C
Conventional
oven
Recommended for meat, fish, vegetables,
preferably in an earthenware dish.
200°C
35°C - 275°C
Combined
oven
Recommended for meat, fish, vegetables,
preferably in an earthenware dish.
205°C
35°C - 230°C
Position Use
T°C recommended
mini - maxi
Pre-heat your oven empty before cooking.
•5COOKING
COOKING FUNCTIONS IN «EXPERT» MODE
(depending on model)
ECO* This setting saves energy while
maintaining the quality of the cooking. In
this setting, pre-heating is not required.
200°C
35°C - 275°C
Pulsed grill Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted poultry or
meat, for sealing and thoroughly cooking a leg
or a rib of beef. To retain the moist texture of
fish steaks.
200°C
100°C - 250°C
Pulsed bot-
tom
Recommended for meat, fish, vegetables,
preferably in an earthenware dish.
180°C
75°C - 250°C

16
Position Use
T°C recommended
mini - maxi
Advice on how to save energy
Avoid opening the door during cooking to avoid heat escaping from the oven.
•5COOKING
Defrosting Ideal for delicate dishes (fruit tarts,
custard pies, etc.). Meat, rolls, etc. are
defrosted at 50°C (meat should be placed
under the grill with a dish underneath to
catch the drips).
35°C
30°C - 50°C
Variable grill Recommended for grilling cutlets,
sausages, toasting bread and prawns
placed on the grill. Cooking is done by
the upper element. The grill covers the
entire shelf surface.
4
1 - 4
Keep
warm
Recommended for letting dough rise for
bread, brioche, kügelhopf.
Put the mould on the bottom, not
exceeding 40°C (plate-warming,
defrosting).
60°C
35°C - 100°C
Bread Recommended cooking sequence for
bread making. Pre-heat, then place the
ball of dough on a baking sheet - 2nd
shelf. Do not forget to place a dish of
water in the bottom to obtain a crisp,
golden crust.
205°C
35°C - 220°C
Drying Sequence to dehydrate certain food
such as fruits, vegetables, seeds, roots,
seasoning plants and herbs. Refer to the
specific drying table below.
80°C
35°C - 80°C
Never place tin foil directly in contact with the oven floor as the build
up of heat may damage the enamel.

17
Drying is one of the oldest methods of
preserving food. The aim is to remove
all or some of the water in the food to
preserve foodstuffs and prevent the
development of microbes. Drying
preserves the nutritional qualities of food
(minerals, proteins and other vitamins).
It allows food to be stored in optimal
conditions thanks to their reduced size
and makes food easy to use once re-
hydrated.
Only use fresh food.
Wash the food carefully, drain and wipe.
Cover the grill in parchment paper and
distribute the cut food evenly on top.
Use shelf level 1 (if you have several grill
pans, put them on levels 1 and 3).
Turn the food over several times during
drying. The values provided in the table
may vary depending on the type of food
to dehydrate, its maturity, its thickness
and its humidity rate.
•5COOKING
DRYING FUNCTION
Guide table to dehydrate your food
Fruits with seeds (in 3 mm slices, 200
g per grill pan)
Fruits with stones (plums)
Sliced mushrooms
Edible roots (carrots, parsnips),
grated and blanched
80°C
80°C
80°C
60°C
5-9
8-10
5-8
8
1 or 2 grill pans
1 or 2 grill pans
1 or 2 grill pans
1 or 2 grill pans
Tomato, mango, orange, banana 60°C 81 or 2 grill pans
Herbs 60°C 61 or 2 grill pans
Sliced red beetroot 60°C 61 or 2 grill pans
Time in
hours Accessories
Fruits, vegetables and herbs Temperature

18
•5COOKING
IMMEDIATE COOKING
Turn the control knob to the «low
temperature» cooking function.
The symbol and «Lt» are displayed
on the screen.
- Conrm the selection by pressing the
control knob.
«P01» ashes, you have to choose your
dish by turning the knob.
- Select your dish.
- Once the dish has been selected, for
example: P01 (roast veal), put your
meat on the grill pan in the upper level
(level 2) and slide the drip pan below
(level 1).
* N.B: Do not use the grill pan for
programmes P08-P09-P10. Put them
directly on the drip tray on the shelf
level shown on the screen.
- Conrm the selection by pressing the
control knob. Cooking starts.
When cooking is complete, the oven
switches o󰀨 automatically and rings for
10 minutes.
- Press a button to stop the beeping.
Cooking at low temperature
requires food to be extremely
fresh. For poultry, it is important to
rinse the outside and inside with
cold water and to dray with
absorbent paper before cooking.
«LOW TEMPERATURE» MODE
(depending on model)
Cooking "BASSE TEMPERATURE"
must denitely start cold oven.
This cooking mode makes meat bres
tender thanks to slow cooking at low
temperature.
Cooking quality is optimal.
The oven o󰀨ers a choice of 10 dishes:
P01 Roast veal (4 hours)
P02 Roast beef rare (3 hours)
P03 Roast beef well done (4 hours)
P04 Roast pork (5 hours)
P05 Pink lamb (3 hours)
P06 Lamb well done (4 hours)
P07 Chicken (6 hours)
*P08 Small sh (1 hour 20)
*P09 Large sh (2 hours 10)
*P10 Yoghurt (3 hours)

19
•5COOKING
«RECIPES» MODE
The “Recipes” function selects the
appropriate cooking parameters for you
based on the food being prepared and
its weight.
IMMEDIATE COOKING
Select «Guide» on the screen by turning
the knob and then confirm.
The symbol is displayed and
«Guide» shows on the screen.
There are 35 (or 15, depending on the
model of your oven) pre-programmed
recipes. See the 2 tables below.
Use the control knob to scroll through the
food choices and press to confirm.
A suggested weight flashes on the
screen. Enter the actual weight of your
food by turning the knob, then confirm.
The oven automatically calculates
the ideal cooking time and displays it.
Cooking starts immediately.
DELAYED START
If you wish, you can change the cooking
end time by pressing and displaying
the new cooking end time when the oven
has started.
Confirm by pressing the knob.
The oven stops and will start later so that
cooking ends at the desired time.
For recipes which require pre-
heating, do not use the delayed
start function.
DELAYED START
You can choose a delayed «low
temperature» start. After selecting your
programme, press .
The display ashes. Set the cooking end
time by turning the knob. Press to
conrm. The cooking end time display
stops ashing.
If your oven is too hot to start
low temperature cooking, the
word «Hot» is displayed on the
screen. Leave the oven to cool.

20
Food
35
Recipes
Chicken P01
Duck P02
Duck breast *P03
Turkey P04
Rosé shoulder of lamb P05
Rare beef P06
Beef medium done P07
Well-cooked beef P08
Roast pork P09
Roast veal P10
Veal chops *P11
Salmon P12
Trout P13
Fish terrine P14
Lasagne P15
Potato gratin P16
Stu󰀨ed tomatoes P17
Baked potatoes P18
Pu󰀨 pastry P19
Pizza P20
Quiche P21
Shortcrust pastry P22
Leavened dough P23
Fruit tart P24
Crumble P25
Sponge cake P26
Cupcakes P27
Crème caramel P28
Biscuits
*P29
Cake P30
Yoghurt cake P31
Chocolate cake P32
Brioche P33
Bread P34
Baguette P35
*Pre-heat before placing the dish in
the oven.
Food
15
Recipes
Chicken
P01
Duck breast
*P02
Rare beef
P03
Pizza
P04
Roast pork
P05
Potato gratin
P06
Rosé shoulder of lamb
P07
Roast veal
P08
Salmon
P09
Fish terrine P10
Quiche P11
Stu󰀨ed tomatoes P12
Biscuits
*P13
Cake P14
Brioche P15
•5COOKING