DeDietrich DOP7200BM User manual

FOUR
FR GUIDE D’UTILISATION
EN USER GUIDE
OVEN

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DEAR
CUSTOMER,
EN
Discovering a De Dietrich product means experiencing the range of unique
emotions.
The attraction is immediate, from the moment you set eyes on the product.
The sheer quality of the design
shines through, thanks to the timeless style and outstanding finishes which
make each component an elegant and refined masterpiece in its own right,
each one
in perfect harmony with the others. Next, comes the irresistible urge to
touch it.
De Dietrich design makes extensive use of robust and prestigious
materials, where the accent is place firmly upon authenticity. By combining
state-of-the-art technology
with top quality materials, De Dietrich produces
beautifully crafted products to help you get the most from the culinary arts,
a passion
shared by all lovers of cooking and fine food. We hope that you enjoy
using this new appliance.
Thank you for choosing a De Dietrich product.

2
CONTENTS
EN
Description of the oven......................................................................3
The control panel..................................................................................3
Accessories ..........................................................................................6
Settings................................................................................................7
Setting the clock ..................................................................................7
Changing the clock ..............................................................................7
Minute Minder ......................................................................................7
Locking the controls..............................................................................7
Settings menu ......................................................................................7
Cooking ..............................................................................................8
Immediate cooking................................................................................8
Changing the temperature....................................................................8
Programming the cooking time ............................................................8
Delayed start time ................................................................................8
Low temperature ..................................................................................9
Care....................................................................................................10
External surface..................................................................................10
Removing the shelf runners................................................................10
Installing and removing the sliding rails..............................................10
Cleaning the inner glass ....................................................................10
Removing and putting back the door..................................................10
Pyrolytic self-cleaning ........................................................................10
Replacing the light bulb ......................................................................12
Anomalies and solutions ................................................................12

3
•1DESCRIPTION OF THE OVEN
Fan
oven*
Recommended for keeping white meat,
fish and vegetables moist. For cooking
multiple items on up to three levels.
Zero position The oven is switched off.
180°C
35°C - 250°C
Combined
oven
Recommended for quiches, pies, tarts
with juicy fruits, preferably in an
earthenware dish.
205°C
35°C - 230°C
Setting the clock and cooking time
Adjusting the temperature
Reducing the values
Increasing the values
BUTTONS
•1
2
3
4
1234
THE FUNCTION SELECTION KNOB
(depending on model)
Pre-heat your oven empty before cooking.
•
THE CONTROL PANEL
THE DISPLAY
1
•
Cooking time
End of cooking
Keypad lock
Minute Minder
Temperature indicator
Pre-heating indicator
Door lock
Position Use
T°C recommended
mini - maxi

4
•1DESCRIPTION OF THE OVEN
Pulsed grill Roasts and poultry are juicy and crisp all over.
Slide the drip tray on to the bottom shelf
support.
Recommended for all spit-roasted poultry or
meat, for sealing and thoroughly cooking a leg
or a rib of beef. To retain the moist texture of
fish steaks.
Variable grill Recommended for grilling cutlets,
sausages, toasting bread and prawns
placed on the grill. Cooking is done by the
upper element. The grill covers the entire
shelf surface.
200°C
100°C - 250°C
4
1 - 4
Keep
warm
Recommended for letting dough rise for
bread, brioche, kügelhopf.
Put the mould on the bottom, not
exceeding 40°C (plate-warming,
defrosting).
60°C
35°C - 100°C
Defrosting Ideal for delicate dishes (fruit tarts,
custard pies, etc.). Meat, rolls, etc. are
defrosted at 50°C (meat should be placed
under the grill with a dish underneath to
catch the drips).
35°C
30°C - 50°C
ECO* This setting saves energy while
maintaining the quality of the cooking. In
this setting, pre-heating is not required.
200°C
35°C - 275°C
Conventional Recommended for quiches, pies, tarts
with juicy fruits, preferably in an
earthenware dish.
200°C
35°C - 275°C
Position Use
T°C recommended
mini - maxi