Diamond AFS1/H-R2 User manual

02/2021
Mod: AFS1/H-R2
Production code: AES7X2500-DM

ARMOIRES REFRIGEREES
REFRIGERATED CABINETS
ARMADI REFRIGERATI
KÜHLSCHRÄNKE
ARMARIO REFRIGERADO
!
MANUEL D'INSTALLATION
D'UTILISATION ET D'ENTRETIEN
INSTALLATION,OPERATING AND
MAINTENANCE INSTRUCTIONS
MANUALE DI INSTALLAZIONE USO E
MANUTENZIONE
INSTALLATIONS, BEDIENUNGS UND
WARTUNGSANWEISUNGEN
MANUAL DE INSTALACIÓN USO Y
MANTENIMIENTO
FR
GB
IT
DE
ES

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1. INDEX
1. INDEX ................................................................................................................................................. 1
2. ANALYTICAL INDEX .......................................................................................................................... 2
3. SAFETY .............................................................................................................................................. 3
4. REGULATIONS AND GENERAL INSTRUCTIONS ........................................................................... 4
4.1. General information .................................................................................................................. 4
4.2. Warranty ................................................................................................................................... 4
4.3. Replacement of Parts ............................................................................................................... 4
4.4. Description of the Appliance .................................................................................................... 5
4.5. Features Plate .......................................................................................................................... 6
4.6. Personal Protective Equipment ................................................................................................ 7
4.7. Further risks ............................................................................................................................. 7
5. TRANSPORT AND STORAGE .......................................................................................................... 8
5.1. General Information .................................................................................................................. 8
5.2. Transport and Handling ............................................................................................................ 8
5.3. Storage ..................................................................................................................................... 8
6. INSTALLATION .................................................................................................................................. 8
6.1. Packaging And Unpacking ....................................................................................................... 8
6.2. Installation ................................................................................................................................ 9
6.3. Electric Power Supply Connection ......................................................................................... 10
6.4. Inspection ............................................................................................................................... 11
7. USE AND FUNCTIONING ................................................................................................................ 11
7.1. Description of Controls ........................................................................................................... 11
7.2. Viewing the LED Display ........................................................................................................ 12
7.3. Functions ................................................................................................................................ 13
7.4. Recommendations for Use ..................................................................................................... 16
8. CLEANING AND MAINTENANCE ................................................................................................... 17
8.1. Recommendations for Cleaning and Maintenance ................................................................ 17
8.2. Routine Maintenance ............................................................................................................. 18
8.3. Routine Maintenance (350+350) ............................................................................................ 18
8.4. Extraordinary Maintenance .................................................................................................... 18
8.5. Maintenance intervals ............................................................................................................ 19
9. FAULTS ............................................................................................................................................ 20
9.1. Alarms Display ....................................................................................................................... 21
9.2. Faults Display ......................................................................................................................... 22
10. TECHNICAL NOTES ........................................................................................................................ 22
10.1. Accessory wheels assembly kit .............................................................................................. 22
10.2. Reversibility of the Doors ....................................................................................................... 23
10.3. Parameter settings ................................................................................................................. 26
11. DISPOSAL OF THE APPLIANCE .................................................................................................... 27
11.1. Waste storage ........................................................................................................................ 27
11.2. Equipment disassembly procedure ........................................................................................ 27
12. TECHNICAL DATA SHEET REFRIGERANT R134a / R452A ......................................................... 28
13. TECHNICAL DATA SHEET REFRIGERANT R290 ......................................................................... 28
ATTACHMENTS ....................................................................................................................................... I

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2. ANALYTICAL INDEX
A
Accessory wheels assembly kit; 22
Alarms Display; 21
C
Cancelling the list of HACCP alarms; 15
Compressor operating hours; 15
D
Description of Controls; 11
Description of the Appliance; 5
DISPOSAL OF THE APPLIANCE; 27
E
Electric Power Supply Connection; 10
Enabling / Disabling the Overcooling function; 13
Enabling manual defrost; 13
Enabling the Energy Saving function; 13
Enabling the function for high or low humidity; 13
Extraordinary Maintenance; 18
F
FAULTS; 20
Faults Display; 22
Features Plate; 6
Functions; 13
Further Risks; 7
G
General information; 4
General Information; 8
H
HACCP Alarms; 14
HACCP alarms display; 14
I
Inspection; 11
Installation; 9
L
Load Disposition; 16
Locking the keyboard; 13
M
Maintenance intervals; 19
P
Packaging; 8
Parameter settings; 26
Personal Protective Equipment; 7
Prolonged Inactivity; 17
R
Recommendations for Cleaning and Maintenance;
17
Recommendations for normal use; 17
Recommendations for Use; 16
Replacement of Parts; 4
Reversibility of the Doors; 23
Routine Maintenance; 18
Routine Maintenance (350+350); 18
S
SAFETY; 3
Setting the time and date; 13
Setting the working setpoint; 13
Storage; 8
Switching the appliance On and Off; 13
Switching the cold room light On / Off; 13
T
TECHNICAL DATA SHEET REFRIGERANT
R134a / R452A; 28
TECHNICAL DATA SHEET REFRIGERANT
R290; 28
Transport and Handling; 8
U
Unpacking; 8
V
Viewing the LED Display; 12
Viewing the temperature probes; 14
W
Warranty; 4

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3. SAFETY
! It is recommended to
carefully read the instructions and
warnings contained in this manual
before using the appliance. The
information contained in the manual is
fundamental for the safety of use and
for machine maintenance.
! Keep this manual carefully so that it can be
consulted when necessary.
The electric plant has been designed in
compliance with the IEC EN 60335-2-89
Standard.
The installation, extraordinary
maintenance and disposal of the equipment must
be carried out by specialised personnel.
! Warning: R290 cooling gas is potentially
flammable and explosive. Every possible safety
precaution must be taken to avoid any danger.
The installation, non-routine maintenance and
disposal of the equipment must be handled by
qualified professionals.
! The sound pressure level emitted by the
equipment is less than 70dB (A). The value may
increase depending on the workplace where it is
measured.
! Maintain ventilation openings in the
appliance casing or in the built-in structure free
from all obstructions.
! Do not use mechanical devices or other
means to accelerate the defrosting process, other
than those recommended by the manufacturer.
! Do not damage the coolant circuit.
! Do not use electrical appliances inside the
appliance compartments for storage of frozen
food.
! Do not store explosives, such as pressurised
containers with flammable propellant, in this unit.
! Do not place anything on the bottom of the
device. Use the appropriate racks to store the
product.
! The maximum permissible load for the racks
is 45kg evenly distributed.
! The supply cable must be replaced by
qualified personnel.
, Specific adhesives highlight the presence of
mains voltage in the proximity of areas (however
protected) with risks of an electrical nature.
! If a stationary appliance is not fitted with a
supply cord and a plug, the means for
disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
In the design and construction phase, the
manufacturer has paid particular attention to the
aspects that can cause risks to safety and health
of persons that interact with the appliance.
Carefully read the instructions stated in
the manual and those applied directly to the
machine, and particularly respect those regarding
safety.
Do not tamper with, evade, eliminate or
by-pass the installed safety devices. Failure to
comply with this requisite can lead to serious risks
for personal health and safety.
It is recommended to simulate some test
manoeuvres to identify the controls, in particular
those relative to switch-on and switch-off and their
main functions.
The appliance is only destined for the use
for which it has been designed; any other use
must be considered improper.
The manufacturer declines all liability for
any damage to objects or injury to persons owing
to improper or incorrect use.
 All maintenance interventions that require
precise technical skill or particular ability must be
performed exclusively by qualified staff.

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! The safety devices must be subjected to
periodic inspections as indicated in the chapter on
extraordinary maintenance.
In order to guarantee hygiene and protect
the foodstuffs from contamination, the elements
that come into direct or indirect contact with the
foodstuffs must be cleaned very well along with
the surrounding areas. These operations must
only be performed using detergents that can be
used with foodstuffs, avoiding inflammable
products or those that contain substances that are
harmful to personal health.
In the case of prolonged inactivity, as well
as disconnecting all the supply lines, it is
necessary to accurately clean all internal and
external parts of the appliance.
4. REGULATIONS AND GENERAL INSTRUCTIONS
4.1. General information
This manual has been designed by the
manufacturer to provide the necessary information
to those who are authorised to interact with the
appliance.
It is advisable for the receivers of the information
to read it carefully and apply it strictly.
Reading the information contained in this
document will allow the user to prevent risks to
personal health and safety.
Keep this manual for the entire operating life of
the appliance in a place, which is well known and
easily accessible, so that it is always available
when its consultation becomes necessary.
Particular symbols have been used to highlight
some parts of the text that are very important or to
indicate some important specifications. Their
meanings are given below:
! Indicates important information
regarding safety. Behave appropriately so as
not to risk the health and safety of persons or
cause damage.
Important
Indicates particularly important technical
information that must not be ignored.
The equipment has been designed for the
refrigeration of food. Any other use is considered
improper.
 The equipment is not intended for use by:
• persons whose physical, sensory or mental
capabilities are impaired.
• children
• persons with a lack of experience and/or
knowledge of the product/process.
 The equipment is not suitable for installation
outdoors and/or in environments subject to the
action of atmospheric agents (sun, rain, etc.).
4.2. Warranty
The warranty of the appliance and the
components we produce has duration of 2 years
from the date of delivery and translates into the
supply, free of charge, of parts that we consider to
be faulty.
These faults must, however, be independent from
incorrect use of the product in compliance with the
indications stated in the manual.
Fees deriving from labour, journeys and transport
are excluded from the warranty.
The materials replaced under warranty are our
property and must therefore be returned under the
responsibility and expense of the customer.
4.3. Replacement of Parts
! Activate all envisioned safety devices before
carrying out any replacement intervention.
 In particular, deactivate the electrical power
supply using the differential isolating switch.
Only use original spare parts to replace worn
components.
The manufacturer is not liable for damage or
malfunctions caused by:
• non-compliance with the instructions in this
manual;

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• repairs not performed in a workmanlike
manner;
• use of non-original spare parts;
• interventions by non-skilled technicians;
• unauthorised intervention;
• lack of preventive maintenance;
• improper use of the equipment
• unforeseeable events
• use of the equipment by insufficiently trained
staff
• non-application of the safety and hygiene
regulations in force in the country of use.
We accept no liability for damage caused by
conversions and/or modifications made by the end
user.
4.4. Description of the Appliance
The refrigerated cabinet, from now on defined as
appliance, has been designed and built to
preserve foodstuffs in the professional catering
ambit.
1) condensation area: it is positioned in the
upper part and is characterised by the
presence of the condensing unit.
2) electric area: it is positioned in the
upper/front part and contains the control
and power supply appliance as well as
electric wiring.
3) evaporation area: it is situated inside the
refrigerated chamber and is characterised
by the evaporating unit.
4) storage area: it is situated under the
evaporating unit and is destined for
preservation of foodstuffs.
The upper part is distinguished by a dashboard
that allows accessibility to the electric parts.
In the front part there are one or more vertically-
opening doors, which close the refrigerated
compartment hermetically.
Depending on requirements, the appliance is
produced in several versions:
Positive Temperature CABINET
(-2°C +8 °C) (0°C +10 °C)
Ventilated model suitable for preservation
of fresh foodstuffs, packed pre-cooked
foods and beverages. The period of
preservation must be intended as quite
limited.
Negative Temperature CABINET
(-15°C -25 °C) (-20°C -10 °C)
Ventilated model suitable for the
preservation of deep-frozen products for
long periods of time.
Static CABINET for FISH
(-4°C + 6°C)
Static model suitable for the preservation
of fresh fishery products for brief periods
of time.
1
2
3
4

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This model is also indicated for the
preservation of products whose
components undergo oxidation in the
presence of ventilation (e.g. cream in
confectionery products)
4.5. Features Plate
The identification plate shown is applied directly
onto the appliance. It states the references and all
indications indispensable for working in safety.
1) Equipment code
2) Equipment description
3) Serial number
4) Power supply voltage and frequency
5) Rated power
6) Defrosting output
7) Total lamps output
8) Climate Class
9) Type and Quantity of Cooling Gas
10) Number of the refrigerant of the main
component of the foam insulation gas
11) WEEE mark
The climate class described on the identification plate refers to the following values:
Blind door models
Climate
Class
EN 60335-2-89 EN ISO 23953
Room Temperature Room Temperature Relative Humidity
5 43°C 40°C- 40%
Glass door models
Climate
Class
EN 60335-2-89 EN ISO 23953
Room Temperature Room Temperature Relative Humidity
4 32°C 30°C- 55%

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4.6. Personal Protective Equipment
The identification and selection of appropriate
personal protective equipment is the responsibility
of the employer or workplace manager or service
technician.
Operators are required to wear the identified
equipment.
Durante l’uso ordinario, i guanti proteggono le
mani dalla teglia fredda.
Di seguito l’elenco dei principali dispositivi di
protezione individuale (DPI) da utilizzare durante
le varie operazioni di lavoro.
Task Protective
clothin
g
Safety shoes Gloves Glasses Helmet or hard hat
Transport and
handlin
g
■ □ □
Unpacking ■ □
Assembly ■ □
Ordinary use ■ ■ □
Ordinary cleaning □ ■ ■ □
Extraordinary
cleanin
g
□ ■ ■ □
Maintenance □ ■ □
Dismantling □ ■ □
Scrapping □ ■ □
■ Mandatory personal protective equipment (MPPE)
□ Personal protective equipment (PPE) to be used if necessary
4.7. Further risks
The proper design of the equipment and the
installation of adequate protection do not
completely exclude risks to the operator.
This manual lists the personal protective
equipment to be used by the operator.
Sufficient space is provided during the installation
of the equipment to limit the risks. To maintain
these conditions, the areas surrounding the
equipment must be kept clean, dry, well lit and
free of obstacles.
The following is a list of possible risks that may
still occur.
Possible
risks Description
Slip or fall The operator may slip due to water, oil or dirt on the floor.
Burns
Abrasion
The user intentionally or unintentionally touches certain components inside the appliance
(e.g. cold pans, cooling fins and cooling circuit tubes) without wearing protective gloves.
Electrocution Contact with live electrical parts during maintenance operations performed without
disconnectin
g
the power suppl
y
.
Fall The operator intervenes on the equipment using unsuitable means to access the upper
part.
Injuries The upper control panel may not be secured properly by qualified personnel. It may
close abruptl
y
.
Tipping During equipment and packaging handling operations using unsuitable lifting and/or
handlin
g
equipment or with an unbalanced load
Cooling gas Inhalation of cooling gas. The type of refrigerant can be found on the equipment's
identification plate.

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5. TRANSPORT AND STORAGE
5.1. General Information
The equipment must be
transported and handled
using appropriate means
with adequate capacity.
! During transport and
handling of the
equipment, it is strictly
forbidden to stack one
machine on top of the
other, in order to exclude
the risk of loads tipping
over due to stacking.
 The equipment must only be transported,
handled and stored by skilled staff.
Minimum requirements for skilled staff are as
follows:
• specific technical training and experience in
the use of lifting systems;
• knowledge of safety regulations and
applicable laws;
• knowledge of general safety requirements;
• respect for the use of personal protective
equipment in accordance with the operation
performed;
• the ability to identify in advance and avoid
any possible danger.
5.2. Transport and Handling
! It is forbidden to stand under suspended
loads during handling and transport. Unauthorised
personnel may not enter the work area. The
transported load can move when braking,
accelerating, cornering and on rough roads.
! The equipment must be handled in a vertical
position. It is forbidden to move the equipment in
a horizontal position. If the equipment is handled
in a horizontal position, wait a few hours before
operating it.
For the correct performance of lifting operations,
use the most suitable type of equipment in terms
of characteristics and load capacity: forklift or
transpallet.
! Avoid pushing or dragging the equipment
when handling it.
 Before lifting, secure the surrounding area
and prevent access to personnel. Move the
equipment to a minimum height above the ground
and ensure the stability of the load.
! Do not lift the equipment in any other way
than explained in this manual.
Before placing the load, check that the floor is
level and has sufficient load-bearing capacity to
support the weight of the load.
5.3. Storage
! The equipment must be stored in a non-
aggressive, vibration-free environment.
 The room temperature should be between -
10°C and +50°C. Avoid excessively humid
environments. The storage place must have an
adequate support surface to prevent deformation
of the machine or damage to the support feet.
! Only skilled staff is allowed to perform
positioning, assembly and disassembly of the
equipment.
6. INSTALLATION
6.1. Packaging And Unpacking
Move and install the appliance respecting the
information provided by the manufacturer, shown
directly on the packaging, on the appliance and in
this manual.
 Wear protective gloves before unpacking.

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! Avoid pushing or dragging the equipment to
avoid risks of tipping over and damage to the
structure.
The lifting and transportation system of the
packaged product envisages the use of a fork-lift
truck or a pallet stacker, using which particular
attention must be paid to balancing the weight in
order to prevent the risk of overturning (avoid
excessive tilting!).
! ATTENTION: When inserting the lifting
device, pay attention to the gas supply pipe and
the position of the feet.
! ATTENTION: given the presence of weights
concentrated in the high part of the appliance, do
not drag the appliance during movements (tipping
hazard and damage to feet).
The packaging is made of cardboard and the
pallet of wood. A series of symbols is printed on
the cardboard packaging that highlights, in
accordance with international standards, the
provisions, which the appliances must be subject
to during loading, unloading, transportation and
storage.
On delivery, check that the packaging is intact and
has not suffered any damage during
transportation.
Any damage must be notified to the transportation
company immediately.
The appliance must be unpacked as soon as
possible to check that it is intact and undamaged.
Do not cut the cardboard with sharp tools in order
to prevent damage to the steel panels
underneath.
Pull the cardboard packaging upwards.
After having unpacked the appliance, check that
the features correspond to those requested in the
order;
For any anomalies, connect the dealer
immediately.
 On stainless steel equipment, carefully
remove the protective film from the inner and
outer walls, avoiding the use of metal tools.
If adhesive remains on the walls of the machine,
remove it using a non-corrosive solvent; rinse and
dry thoroughly after cleaning. It is advisable to
apply a protective oil layer to all steel surfaces.
! Packaging elements (nylon bags,
polystyrene foam, staples …) must not be left
within reach of children.
Remove the protective PVC film from the internal
and external walls, avoiding the use of metal
tools.
Packaging must be disposed of in
accordance with the regulations in force in the
country where the equipment is used.
6.2. Installation
! Installation and assembly operations must
be carried out by qualified personnel. If the
equipment uses R290 cooling gas, every possible
precaution must be taken to avoid any danger
linked to the flammability of this gas.
All the installation phases must be
considered, from the moment of creation of the
general plan.
! Installation and assembly operations must
be carried out in accordance with current safety
regulations.
! The equipment used for installation and
assembly operations must comply with current
safety standards.
The installation area must be equipped with all
power supply and production residue drainage
connections and must be suitably lit and respect
current laws regarding hygiene and sanitary
requirements.
To optimise consumption and reduce
wear of the machine, do not position it near heat
sources or in environments where temperatures
are too high.
TOP FRAGILE
HANDLE
WITH CARE
DO NOT EXPOSE
TO HUMIDITY

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Proceed with machine levelling, adjusting the
individual feet.
! It is essential that the equipment is level;
otherwise, the operation of the machine may be
impaired
Install the equipment so that the workstation is
positioned in front of the control panel.
Do not push or drag the appliance during
installation to avoid it toppling over or causing
damage to parts or persons.
! This appliance can only be installed and
operate in rooms, which are permanently
ventilated, in order to guarantee correct operation.
 Connect and leave for a certain period of
time (at least 2 hours) before checking
functioning. During transport, it is probable that
the compressor lubricant oil has entered the
refrigerant circuit blocking the capillary: therefore,
the appliance will function for a certain period
without producing cold until the oil has returned to
the compressor.
! The size of the compartment that houses
the equipment must be such as to avoid
excessive concentrations of gas in the event of a
leak from the refrigeration circuit and in any case,
the compartment must have a free area NEVER
smaller than 4 times the space occupied by the
equipment. Adequate space must be provided to
ensure effective escape routes at all times. The
above-mentioned compartment must be well
ventilated.
! ATTENTION: the appliance requires the minimum functioning spaces as shown in the diagram.
6.3. Electric Power Supply Connection
Connection must be carried out by authorised and
qualified staff, respecting the current laws
regarding the subject and using appropriate
prescribed material.
 Before connecting the appliance to the
electric mains check that the voltage and the
frequency correspond to the data stated on the
registration plate applied on the rear of the
appliance.
The equipment is supplied with one of the
following operating voltages:
• 230V 1~ 50Hz
• 220V1~ 60Hz.
! Provide an earthed socket with a capacity
appropriate to the absorption indicated on the
identification plate.

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! It is forbidden to operate the equipment
connected to an ungrounded system.
! For direct connection to the power supply, a
device must be provided to ensure disconnection
from the power supply, with a contact-opening
distance allowing complete disconnection under
the conditions of overvoltage category III, in
accordance with the installation rules.
 Refer to the technical data on the
identification plate for the correct sizing of the
switch.
 The switch-disconnector must be located
close to the equipment, must be visible to the
operator and must be indicated by an information
sign.
! If a plug is used, it must comply with national
installation regulations.
! The plug must be accessible even after the
equipment has been placed in the installation
location.
 The plug must always be visible to the
operator performing the maintenance operation.
After the electrical connection, check that the
supply voltage, when the equipment is running,
does not deviate from the nominal value given on
the specifications plate ±10%.
The power cable used for connection to the mains
supply is of type H05VV-F; when replacing it, use
a cable with the same or better characteristics.
! When replacing the power cable, the earth
conductor must be kept longer than the active
conductors.
! The replacement of a damaged power cable
must be done by a qualified technician in order to
prevent any possible risk.
6.4. Inspection
The appliance is delivered in conditions that it can
be started-up by the user.
This functionality is guaranteed by passing the
tests (electric inspection - functional inspection,
appearance inspection) and relative certification
through the specific attachments.
7. USE AND FUNCTIONING
7.1. Description of Controls
ON ... OFF Key
Pressing the ON/OFF key makes the controller
switch-on. Press the key for 2 consecutive
seconds to switch off the controller.
SET Key
Pressing this once during normal operation allows
you to set the working setpoint.
Defrost Key
Pressing this key once during normal operation,
allows you to start manual defrost.
Light Key
Pressing this key once during normal operation,
allows you to turn the light on and off.

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Increase ... Decrease Key
Pressing these keys during setpoint programming,
parameters and humidity increases or decreases
the selected value.
7.2. Viewing the LED Display
There are a number of graphic signals within the
display area.
This LED indicates the state (on or off) of the
COMPRESSOR
This LED indicates the state (on or off) of the FAN
This LED indicates the state (on or off) of the
LIGHT
This LED indicates the state (on or off) of the
DOOR RESISTANCES
This LED indicates the activation of the OVER
COOLING function
This LED indicates the activation of the ENERGY
SAVING function
This LED indicates that defrosting is in progress
This LED indicates
an HACCP state of alarm.
This LED indicates
an HACCP state of ALARM / FAILURE.
THE LED lights require cleaning of the condenser
filter.

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13
7.3. Functions
Switching the appliance On and Off
Make sure the keyboard is not locked. Hold the
key down for two seconds: the led will
turn on / off.
Setting the working setpoint
Make sure the keyboard is not locked. Press and
release the key: the led will flash. Set
the new working setpoint with .
Confirm the new value with .
Switching the cold room light On / Off
Make sure the keyboard is not locked. Press and
release the key: the led will turn on.
To turn the light off press the key again.
Enabling / Disabling the Overcooling function
Make sure the keyboard is not locked. Press the
button for at least 4 seconds. The will
turn on. During the Overcooling function the
setpoint is increased by 1°C. During the
Overcooling function defrost is never enabled.
Enabling manual defrost
Make sure that the keyboard is not locked and
that the Overcooling function is not in progress.
Press the button for at least 4 seconds. If
the temperature of the evaporator probe is not
greater than the set limit, the defrost function is
enabled and the led will turn on. When defrost
is finished the led will turn off.
Enabling the Energy Saving function
Once the established time is over without opening
the doors, the Energy Saving function is enabled :
the led will turn on. The function stops the first
time the door is opened.
Enabling the function for high or low humidity
Make sure the keyboard is not locked.
To view the current function press and release the
keys and : the screen displays
"rhH" if the function for high percentage of
humidity is enabled, "rhL" if the function for low
percentage of humidity is enabled.
To change the function press the and
keys for at least 4 seconds: the screen
displays "rhH" (high percentage of humidity
function) or "rhL" (low percentage of humidity
function).
Locking the keyboard
To lock the keyboard press the and
keys for at least 1 second: the screen displays
"Loc" for 1 second. If the keyboard is locked, it
will not be possible to perform any operation: any
operation will cause the word "Loc" to appear on
the display screen. To unlock the keyboard press
the and keys for at least 1 second:
the screen will display "UnL" for 1 second.
Setting the time and date
Make sure the keyboard is not locked.
Press the key for 1 second: the screen
displays the letters "rtc".
Press and release the key: the screen will
display “yy” followed by the last two numbers of
the year and the LED will flash. With the keys
and it is possible to set the current
year.
Press the key to memorise the date and
move on to changing the month: the screen will

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display “nn” followed by the two numbers of the
month. With the keys and it is
possible to set the current month.
Press the key to memorise the date and
move on to changing the day: the screen will
display “dd” followed by the two numbers for the
day. With the keys and it is
possible to set the current day.
Press the key to memorise the date and
move on to changing the time: the screen will
display “hh” followed by the two numbers for the
hour. With the keys and it is
possible to set the current hour.
Press the key to memorise the entry and
move on to changing the minutes: the screen will
display “nn” followed by the two numbers of the
minutes. The time is displayed in a 24 hour
format. Using the and keys it is
possible to set the correct value.
Press and release the key or do not
operate for 15 seconds: the LED will turn off.
To exit the procedure early press and release the
key.
Viewing the temperature probes
Make sure the keyboard is not locked.
Press the key for 1 second: the screen
displays the letters "rtc".
Press the key: the screen will display the
temperature read by the cold room probe.
Press the key: the screen displays the
letters "Pb2" (evaporator probe). Press the
key to view the value read by the evaporator
probe.
Press the key: the screen displays the
letters "Pb3" (condenser probe). Press the
key to view the value read by the condenser
probe.
To exit the procedure press the key: the
screen will display the temperature read by the
cold room probe again.
HACCP Alarms
The tool is capable of memorising up to 9 HACCP
alarms, after which the most recent alarm will
over-write the old one. The tool provides the
following information:
• alarm code
• the critical value
• the date and time when the alarm was set
off
• the duration of the alarm (from 1 min to 99
h and 59 min, partial if the alarm is in
progress).
The following alarm codes are available:
• AL : minimum temperature alarm
• AH : maximum temperature alarm
• id : door microswitch input alarm
• PF power failure alarm
 To avoid having to memorise power failure
alarms repeatedly, disconnect the power supply
when the tool is off
 If the duration of the power failure alarm is
such that it causes a clock error (code “rtc”), the
tool will not provide any information regarding the
duration of the alarm
HACCP alarms display
Make sure the keyboard is not locked.
Keep the key pressed for 1 second: the
screen will display the letters "rtc".
Press the key repeatedly until the letters
"LS" appear.
Press the key: the screen will display the
code for the most recent alarm (in other words
one of the codes listed above followed by number
"1"; the greater the number that follows the code
for the alarm, the older it is). With the and

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15
keys it is possible to scan the various
memorised alarms.
To select an alarm press the key: the
led will stop flashing and stay on steadily, the
screen will display the following information in
sequence :
8.0 the critical value is 8.0 °C/8 °F
StA the screen is about to display the
date and time when the alarm
was set off
y09 the alarm was set off in 2009
(
continue ...
)
n03 the alarm was set off in the month of
March
(
continue ...
)
d26 the alarm was set off on March 26,
2009
h16 the alarm was set off at16:00
(
continue ...
)
n30 the alarm was set off at16:30
(
continue ...
)
dur the screen will display the duration of
the alarm
h01 the alarm lasted for 1 h
(
continue ...
)
n15 the alarm lasted for 1 h and 15 min
AH3 the selected alarm
The screen displays every piece of information for
1 second.
To exit the sequence of information: press and
release the key, the screen displays the
selected alarm (“AH3” in the example).
To exit the procedure press the key: the
screen will display the temperature read by the
cold room probe again.
 If the tool does not have any alarms in its
memory, the “LS” label will not be displayed.
Cancelling the list of HACCP alarms
Make sure the keyboard is not locked.
Keep the key pressed for 1 second: the
screen will display the letters "rtc".
Press the key repeatedly until the letters
"rLS" appear.
Press the key: the password will be
requested in order to cancel the alarms from the
memory.
With the and keys enter the
password 149 : press the key to confirm
the deletion of the alarms.
 If the tool does not have any alarms in its
memory, the “rLS” label will not be displayed.
Compressor operating hours
The tool is capable of memorising up to 9,999
hours of compressor operation, after which the
number “9999” will flash.
To view the hours of compressor operation follow
the instructions below.
Make sure the keyboard is not locked.
Keep the key pressed for 1 second: the
screen will display the letters "rtc".
Press the key repeatedly until the letters
"CH" appear.
Press the key to view the data.
To reset the counter to zero follow the instructions
below.
Make sure the keyboard is not locked.
Keep the key pressed for 1 second: the
screen will display the letters "rtc".
Press the key repeatedly until the letters
"rCH" appear.
Press the key: the password is required in
order to reset the counter to zero.
With the and keys enter the
password 149 :
press the key to confirm.

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7.4. Recommendations for Use
Load Disposition
Distribute the product evenly inside the compartment (away from the door, the lateral sides and the back) to
allow good air circulation.
OK
 ATTENTION !!
The incorrect stowing of the products to be preserved can generate appliance malfunctioning
!
M a x L o a d
OK
!

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17
Prolonged Inactivity
If the appliance remains inactive for a long period,
proceed as follows:
1. Use the automatic disconnecting switch to
deactivate connection to the main electrical
line.
2. Clean the appliance and surrounding areas
thoroughly;
3. Spread a thin layer of cooking oil onto the
stainless steel surfaces;
4. Carry out all maintenance operations;
5. Leave the doors ajar to prevent the formation
of mould and/or unpleasant odours.
Recommendations for normal use
In order to ensure correct use of the appliance, it
is advisable to apply the following
recommendations:
 Do not obstruct the front and rear zones
above the condensing unit in order to favour
heat disposal from the condenser to a
maximum.
 Always keep the front of the condenser clean
using a soft brush and do not use rigid or
metal tools that may damage the condenser
fins.
 Check the planarity of the appliance rest
surface.
 Do not introduce liquid or solid substances at
temperatures above the environmental
temperature and, however, introduce the
material after the appliance has reached the
functioning temperature.
 Do not stack the materials to be preserved in
contact with the internal walls, so blocking the
circulation of air, which guarantees uniformity
of the internal temperature of the refrigerated
compartment.
 Limit the number of times and the duration of
time the doors are open to a maximum.
8. CLEANING AND MAINTENANCE
8.1. Recommendations for Cleaning and Maintenance
! Activate all envisioned safety devices before
carrying out any maintenance interventions. In
particular, deactivate the electrical power supply
using the automatic isolating switch.
During maintenance, the cable and plug must be
visible to the operator performing the operation.
Do not touch the equipment with wet or damp
hands or bare feet.
B
B
Do not remove safety guards.
Use appropriate personal protective equipment.
During maintenance, there are still some risks that
cannot be avoided and which must be neutralised
by adopting appropriate behaviour.
It is forbidden to carry out inspection, cleaning
and/or maintenance operations on moving parts.

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8.2. Routine Maintenance
Routine maintenance consists of daily cleaning of
all the parts which can come into contact with
foodstuffs.
Correct maintenance allows the user to maximise
performance levels and operating life and
constantly maintain safety requirements.
Do not spray the appliance with direct jets of
water or high pressure appliances.
When cleaning stainless steel, do not use iron
wool, brushes or scrapers as ferrous particles
could be deposited which, on oxidising, could lead
to rust.
To remove hardened residues, use wooden or
plastic spatulas or abrasive rubber pads.
During long periods of inactivity, spread a
protective layer on all stainless steel surfaces by
wiping them with a cloth soaked in Vaseline oil
and airing the rooms periodically.
! Do not use products which contain
substances which are harmful and dangerous for
personal health (solvents, petrol etc.).
8.3. Routine Maintenance (350+350)
In these models, the two cells have a different
cooling and defrosting system.
In the upper ventilated cell, defrosting takes place
automatically at regular periods by the passage of
hot air. The condensation that is formed is
conveyed into the appropriate tank under the
compressor and then evaporated. No operation is
therefore required by the user.
In the lower static cell, defrosting takes place by
stopping the machine and frequency is at the
user's discretion.
Perform the operations stated below:
1. Switch the lower compartment off by
acting on the relevant switch
2. Empty the cell, removing the products
contained
3. Leave the door open for the time
necessary until the ice formed on the
walls melts; if necessary, ease
detachment from the walls using the
appropriate scraper supplied.
4. Clean well, dry the cell and reposition the
cap before re-starting the appliance.
8.4. Extraordinary Maintenance
! Extraordinary maintenance operations must
be carried out by skilled technical staff, equipped
with all personal protective devices.
! It is forbidden to remove or tamper with
guards and safety devices while the machine is
running.
! Procedures for topping up the refrigerant
and repairing gas leaks may only be carried out
by personnel who meet all the requirements of the
regulations in force in the country where the
equipment is used.
! In the case of flammable refrigerant gases,
R290, R600a or other hydrocarbons, disconnect
the machine from the power supply and
completely purge the refrigerant circuit with an
inert gas before proceeding with welding or other
work requiring flames or sparks.
! For refrigerant gases such as R452A, R134a
or other greenhouse gases comply with the
ATTENTION : To ease evacuation of the
water from the bottom, remove the cap and
at the end of the operation empty the
collection tray positioned under the cabinet
as shown in the layout.