Diamond CB15HT-W7 User guide

Mod: CB15HT-W7
Production code: KR150CCCB170HG
09/2018

OPERATION MANUAL INSTRUCTIONS
FOR USE & MAINTENANCE
HOT CABINETS

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2
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7
H2O
A
C
E
B
D
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IIIIIIIIIIIIIII
N
DISEGNI TECNICI - TECHNICAL DRAWINGS - TECHNISCHE ZEICHNUNGEN - DESSEINS TEC HNIQUES - DISEÑOS GRAFICOS TÉCNICOS - EXPLOSIE TEKENING - DESENHO TÉCNICO
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FH I
DISEGNI TECNICI - TECHNICAL DRAWINGS - TECHNISCHE ZEICHNUNGEN - DESSEINS TECHNIQUES - DISEÑOS GRAFICOS TÉCNICOS - EXPLOSIE TEKENING - DESENHO TÉCNICO

GB
1) HANDLING AND TRANSPORT
The equipment is packed in a wooden crate (fig. A) which is
suitable for lifting by fork lifts or transpallette, in order to
avoid possible damages. The equipment must be moved by
qualified personnel.
The packing containing the equipment has to be handled
carefully, using a fork lift, avoiding impacts or falls due to a
bad slinging, that could damage the integrity of the product. It
is recommended to use proper individual protection devices
according to the laws of the country (ex. approved gloves of
class II, shoes, etc.).
PROHIBITION
During the handling of the equipment to install it
on its place, never pull it on its side ends (fig. B).
2) UNPACKING
The packing materials can be recycled, therefore they must
not be dispersed, but they have to be disposed in the special
waste plan for recycling. Keep the packing away from
children. It is advisable to use a wooden board for any
handling of the equipment in order to avoid damages (fig. A).
ATTENTION
Carefully unpack the cabinet.
OBLIGATION
During the unpacking pay attention to the
various components.
PROHIBITION
During the unpacking it is prohibited to throw parts
necessary for the assembling away, considering that
inside the cabinet you will find the glasses and all the
necessary assembling parts (for example screws).
3) STORAGE
In case of prolonged stop of the equipment, after having used
it, make a full cleaning of the equipment and keep it away from
all weathers.
4) COMPLAINTS
On receipt of the refrigerated equipment, verify immediately if
there are transport damages. In case the unit is damaged in any
way, notify immediately the driver and, within 3 days, the
shipping company by registered letter.
Every complaint must arrive at the manufacturer within 8 days
from receipt of the equipment. After this term, the
manufacturer will not take any responsibility.
5) IMPORTANT INSTRUCTIONS AND SUGGESTIONS
Before using the equipment it is important to read these
instructions carefully and keep them, as well as the CE
Certificate of conformity (that is included inside the
envelope), for future reference.
Inside this manual, the following signs are used to highlight
particularly important information:
ATTENTION
The risks described with this symbol indicate a danger
that, if not avoided, could cause injuries for the users
and/or damages to the equipment.
OBLIGATION
This symbol indicate an OBLIGATION; it marks
operations that have to be performed and if are not
respected there could be injuries to the user, or the safety
of the staff could be jeopardised, or the equipment could
be damaged.
PROHIBITION
This symbol indicates a PROHIBITION; it marks
prohibited operations that if not respected could damages
the user, or jeopardise the safety of the staff and/or damage
the equipment .
AN IMPROPER USE OF THE EQUIPMENT CAN BE
DANGEROUS. THE MANUFACTURER CANNOT BE HELD
RESPONSIBLE FOR ANY DAMAGE RESULTING FROM
IMPROPER, ERRONEOUS AND UNREASONABLE USE.
Before connecting the unit, make sure that the power supply voltage
is as indicated on the label (fig. C). To guarantee the electrical
safety of this equipment, it must be connected to a grounded power
socket in compliance with the current legislation of the destination
country. For usage of the unit, as every electrical device, basic rules
have to be followed:
PROHIBITION
During the use of the equipment it is forbidden:
- to touch or plug the equipment with damp or wet hands
or feet;
- to use the equipment with barefoot;
- to pull the electrical cable to unplug it (fig. I);
- to expose the equipment to the atmospheric agents (sun,
snow, rain, etc.);
- to wash the equipment with water jets;
- to allow children to use the equipment without adult
supervision and make sure that they do not play with the
equipment;
- to start any cleaning or maintenance operation without
unplugging or disconnecting the equipment;
- to cover the counter with boxes, clothes or other things
during its working;
- store combustible materials such as papers, rags, clothes,
chemical breaks, etc. in the surface under the equipment
(fig. D).
OBLIGATION
In case of breakdown or bad functioning, disconnect the
unit and do not attempt to make any modification.
ATTENTION
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they
have been given supervision or instruction concerning use of
the appliance by a person responsible for their safety.

This manual has the purpose of giving all the necessary
information for a correct use and for an independent and
safe management of the equipment.
The users and the technicians must carefully read the
instructions contained in this manual and its attachments,
before making any operation on the equipment.
If in doubt about the correct interpretation of the
information given in the manual, contact the producer to
have the necessary explanations.
OBLIGATION
Keep this manual, and all the attached documentation, in
good conditions, readable and complete in all its parts.
Keep the documentation near the equipment and in an
accessible place and known to all operators and
maintenance personnel and generally to all the people that
for different reasons have to operate with the equipment.
PROHIBITION
It is forbidden to remove, edit or otherwise modify
the manual pages and their content.
The manufacturer accepts no responsibility for any damage to
people, animals and things, caused by the failure to observe the
warnings and operating procedures contained in this manual.
ATTENTION
This manual is an integral part of the equipment and
has to be kept for future reference.
ATTENTION
This manual has to be delivered together with the
equipment if it is given/sold to another user.
ATTENTION
In case the manual is lost or deteriorated, require a copy
to the Manufacturer specifying the identification details
of the equipment that are indicated in the identification
plate: model name, serial number and production year.
7) INTENDED USE
This equipment is manufactured only to keep the hot
temperature of pre-cooked hot food in the short term.
It cannot be used for cooking or long-term storage of food.
The ambient where the equipment is installed has to be
proper and in conformity with the hygienic and sanitary
rules in force.
8) IDENTIFICATION – PLATE DATA (FIG. C)
A serial plate is affixed behind the equipment, stating all its
identification and characteristic data:
1) Manufacturer’s name and address
2) Equipment name and description
3) Equipment code
4) Equipment serial number
5) Production year
6) Supply voltage and frequency
7) Absorbed electrical power
9) INSTALLATION
The equipment must be installed in a suitable, dry, non-aired place
and on a level floor in order to avoid problems with alignment of
the glass structure holes during the assembling (fig. E).
PROHIBITION
During the installation procedure, it is prohibited to:
- Correct possible imperfections of the floor level with pieces
of wood, carton or similar, but use only the feet screwing or
unscrewing them (without taking them off) until you reach a
perfect levelling.
- Install the equipment near sources of heat such as radiators,
direct or indirect sunlight or other equipment which produce
heat (fig. F);
- Install the equipment in line with draughts coming from
doors, windows, cooling fans or air-conditioning systems (fig.
F).
- Install the equipment near walls or partitions made of
combustible material, even if they are lined with insulating
material.
OBLIGATION
Keep a distance of at least 30 cm. from the walls.
The refrigerated cabinet is designed exclusively for indoor use.
10) ASSEMBLING
The equipment has to be completed with the assembling of the
glasses that have to be assembled by qualified people after the
equipment has been positioned on its place. The assembling
instructions are contained in the envelope that is supplied inside
the packing.
The equipment has to be positioned on its definitive place and
levelled by qualified people.
11) ELECTRICAL POWER / CONNECTION
ATTENTION
First of all make sure that there is an efficient ground system
in compliance with the current legislation of your country
regarding electrical safety. When in doubt, request a careful
check from a qualified technician.
The manufacturer declines any responsibility for damages to
things and / or people caused by failures or malfunctions of
the systems installed upstream of the refrigerated cabinet
and for damages caused to the refrigerated cabinet itself due
to malfunction of the electrical system.
6) USE AND CONSERVATION OF THE MANUAL
ATTENTION
Read carefully this manual before putting the equipment
into operation or before making any operation on it.
Otherwise you could not be able to identify possible dangers
that could cause death or bad injuries to yourself or other
people.

The unit is equipped with the plug and electrical cable mod.
Schuco (fig. H).
The cable has to be connected at 3 mt. max. to a 10A max.
magnetothermal disconnector. Never connect the cable to main
supply line directly.
Two 8 A fuses are installed inside the electrical control panel.
Verify that the power supply voltage is as indicated on the
machine rate plate (fig. C)
To ensure correct operation, the maximum voltage variation
must be between +/- 6% of the nominal value.
We recommend to connect the unit to a dedicated circuit and
not to use damaged sockets, extension sockets or multiple
sockets.
In case of incompatibility between the socket and the plug of
the refrigerated cabinet, the plug should be replaced with a
suitable one by a qualified technician.
PROHIBITION
During the electrical connection it is forbidden:
-To use adapter sockets or extension sockets.
-To connect other appliances to the same power socket.
-To pull the electrical cable or the unit to unplug the
equipment from the socket (fig. I).
-To use extension sockets, worn down cables, cables with
damaged or fissured insulation as they are very
dangerous: they could cause sparks, electric shock and
fire.
-It is absolutely prohibited to pass cables and connect
other sockets under the refrigerated counter.
ATTENTION:
During the electrical connection verify:
- The power supply cable has to be laid in such a way as to
prevent it from being damaged or becoming hazardous to
people and things.
- In case the power supply cable is damaged, it should be
replaced only by a qualified technician (electrician) with
an equivalent cable.
- The cable of the equipment should be checked regularly.
If it should result that the cable is damaged or
deteriorated, disconnect the equipment and do not use it
and let the cable be replaced with an original replacement
part by an authorised technician.
- Protect the cable in such a way as to prevent twisting or
interlacement with other cables, trample on, crushing,
stretching.
A wrong installation could cause damages to people,
animals or things, for which the manufacturer cannot be
deemed responsible.
12) FIRST CAREFUL CLEANING AND PUT IN ACTION
OBLIGATION
IMPORTANT – DURING THE WHOLE CLEANING
OPERATION USE WORKING GLOVES OF CLASS II
TO PROTECT YOUR HANDS ALL THE TIME AND
THE PERSONAL PROTECTIVE EQUIPMENT
ACCORDING TO THE LAW OF YOUR COUNTRY.
Before switching on the unit, take away the protective film that
covers some external and internal parts of the cabinet (for
example the display surface, etc.). Clean the refrigerated cabinet
thoroughly, both inside and outside, using warm water (max. 30°
C) and a solution of bicarbonate of soda (1 tea spoon every 2
liters) or white vinegar. Carefully dry the unit with a soft cloth.
PROHIBITION
During the cleaning operation it is forbidden:
- To use detergent products, metal pads or abrasive
substances that could damage the aesthetic appearance of
the equipment. - To use sharp objects (any damage
resulting from the use of these objects will not be covered
by warranty).
- To spray water directly on the electric parts and to wet
the electrical parts (lighting, electrical cables, etc.).
- To wash the refrigerated cabinet with water jets.
Once the cleaning is finished, switch the unit on through the ON/
OFF switch. Select the desired temperature on the thermostat
and wait until the cabinet reaches this temperature.
PROHIBITION
We recommend never exceeding 70°C.
ATTENTION
During the working of the equipment never touch the hot
surfaces.
We suggest to protect the upper limbs with personal
protective equipment that protect from heat and accidental
contact with hot parts.
To switch the equipment off:
-Adjust the thermostat on 0 position.
-Switch the unit off through the ON/OFF switch. -
Switch the light off through the ON/OFF switch. -
Disconnect the power supply cable.
-Allow the equipment to cool completely.
-Clean the equipment.
Power supply
230 V 50 Hz single phase
220 V 60 Hz
110 V 60 Hz

13) CONTROL DEVICES (Fig. M)
a – On/Off switch
b – Light
c – Controller
14) PERIODICAL MAINTENANCE AND CLEANING
We suggest to carry out a daily/weekly cleaning of the external
parts of the equipment and a monthly thorough cleaning of the
internal parts of the refrigerated cabinet for the good working,
the good preservation of the food and the aesthetics preservation
of the equipment. The cleaning has to be made by qualified
people, who should know the procedure described in this
paragraph.
Attention! Before starting any cleaning operation it is necessary
to turn off the equipment by the on/off red switch and to unplug
or disconnect the equipment by the general power security switch
of your shop.
OBLIGATION
IMPORTANT – DURING THE WHOLE CLEANING
OPERATION USE WORKING GLOVES OF CLASS II
TO PROTECT YOUR HANDS ALL THE TIME AND
THE PERSONAL PROTECTIVE EQUIPMENT
ACCORDING TO THE LAW OF YOUR COUNTRY.
Remove all goods from the cabinet and keep them in a fridge or
in a refrigerated ambient suitable for their preservation.
Carefully and thoroughly clean the display surface, the glasses,
the aluminium profiles, the door gaskets (if presents) with
specific cleaners for any surface.
PROHIBITION
Do not use acid and alkaline detergents, chemical /
organic solvents, unknown chemical composition
detergents. During the maintenance and cleaning it is
forbidden to use abrasive substances and/or sharp
tools which can damage the unit (fig. N).
After every cleaning operation it is necessary to rinse with warm
water and dry the unit with a soft and clean cloth.
In case of long absences (i.e. holidays etc.) the unit has to be
unplugged, emptied completely, cleaned and dried. Make sure
to leave the doors open to prevent bad smells.
A correct maintenance of the equipment can considerably
prolong its life.
15) TECHNICAL ASSISTANCE (servicing)
ATTENTION
If the equipment does not run properly or does not work
at all, in your own interest before calling for servicing, we
suggest to check the following points:
- if the plug is well inserted in the socket;
- if the power reaches the socket to which the equipment
is connected;
- if the network voltage is the same as requested for the
equipment (+-6%).
16) REPLACEMENT OF LAMPS
The replacement and the substitution of lamps must be made by
qualified technician and when the unit is disconnected from the
power net.
Before replacing the lamp disconnect the equipment by the
general power supply. During the whole replacement operation
use proper working gloves.
17) EMERGENCY SITUATIONS
Devices to be used in case of fire: powder-extinguishers or
liquid-extinguishers complying with the current legislation.
18) DISMANTLING THE UNIT
OBLIGATION
The unit must be disposed of in accordance with your
country’s waste management legislation.
OBLIGATION
IN CASE OF REQUEST FOR SERVICE, CONTROL
AND/OR REPLACEMENTS YOU WILL HAVE TO
CONTACT THE SUPPLIER WHERE THE CABINET
WAS BOUGHT.

Per i dati tecnici delle unità refrigeranti si prega di contattare l’azienda.
For the technical data of the refrigerating units, please contact the producer.
Für die technischen Daten der Kühlmaschine nehmen Sie bitte Kontakt mit dem Hersteller.
Pour les données techniques des groupes réfrigérants veuillez contacter l’usine.
2315
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5
18
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COLORI DISPONIBILI - AVAILABLE COLOURS - VERFÜGBARE FARBEN - COULEURS DISPONIBLES - COLORES DISPONIBLES
DATI TECNICI - TECHNICAL DATA - TECHNISCHE DATEN - DONNES TECNIQUES
Lunghezza con spalle
Length including ends
Länge mit Seitenteilen
Longueur avec joues
Temperatura
di esercizio
Working
temperature
Betriebstemperatur
Temp.
de fonctionnement
Tensione di
alimentazione
Supply voltage
Speisespannung
Tension
d’alimentation
Evaporazione
elettrica*
Electric
evaporation*
Elektrische
Verdunstung*
Evaporation
électrique*
Resistenza
Heating element
Heizung
Resistance
Superficie espositiva
piano inox
Bottom Steel
Display surface
Auslagefläche der
Stahlboden
Surface d’exposition
du plateau en inox
Superficie espositiva
ripiani in vetro
Glass shelves
Display surface
Auslagefläche der
Glasboden
Surface d’exposition
des étagères en verre
Ventilatore
Fan
Lufter
Ventilateur
Illuminazione
Lighting power
Beleuchtung
Eclairage
LED
° C Watt Watt m² m² Watt Watt
VENTILATO SENZA CELLA - VENTILATED WITHOUT STORAGE - UMLUFT OHNE UNTERBAU - VENTILÉ SANS RÉSERVE
1000 25° C u.r. 60%
+ 2° C + 6° C 230 V/1/50 Hz
270 - 0,54 0,97 36 2 x 11
1200 270 - 0,66 1,18 36 2 x 11
1500 270 - 0,84 1,49 36 2 x 11
VERSIONE CALDA - HOT VERSION - WARME AUSFÜHRUNG - VERSION CHAUDE
1000
+ 30° C + 90° C 230 V/1/50 Hz
- 1300 0,54 0,97 - -
1200 - 1300 0,66 1,18 - -
1500 - 1300 0,84 1,49 - -
NON REFRIGERATO - WITHOUT REFRIGERATION - OHNE KÜHLUNG - SANS RÉFRIGÉRATION
1000
- 230 V/1/50 Hz
- - 0,54 0,97 - 2 x 11
1200 - - 0,66 1,18 - 2 x 11
1500 - - 0,84 1,49 - 2 x 11
16 23
Grigio
Grey
Grau
Gris
Gris
Nero
Black
Schwarz
Noire
Negro
COLORI SPALLE
SIDE PANELS COLOURS
SEITENTEILE FARBEN
COULEURS DE JOUES LATERALES
COLORES POR LATERALES
42 13 148 965
13
17 31 32 33 34 35 36
*Consumo della resistenza della vaschetta elettrica
*Consumption of the heater of the electric evaporation pan
*Verbrauch der Heizung der elektrischen Tauwasserschale
*Consommation de la résistance du bac d’évaporation électrique
1000 - 1200 - 1500
AVERSIONE CALD
HOT VERSION
WARME AUSFÜHRUNG
VERSION CHAUDE
NON REFRIGERATO
WITHOUT REFRIGERATION
OHNE KÜHLUNG
SANS RÉFRIGÉRATION
GE
VENTILATO SENZA CELLA
VENTILATED WITHOUT STORA
UMLUFT OHNE UNTERBAU
VENTILÉ SANS RÉSERVE
300
775
400
1370
350
680
590
790
750
570
240
350
780
Kristall
300
775
400
1370
350
680
590
790
750
570
240
350
780
Kristall
300
775
400
1370
350
680
590
790
750
570
240
350
780
Kristall