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●Place the bottle on a flat surface.
●Position the foil cutter side of the stand over the top of the bottle.
●Squeeze in the two side buttons applying enough pressure to cut the foil, then
rotate bottle
●To lift off the cut foil from the top of the bottle, gently grip side buttons while
making an upward lifting action.
●The removed foil should be held inside the cutter.
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●Place the bottle on a flat surface.
●Place the corkscrew over the top of the bottle, so that the corkscrew shoulders on the inside
of the corkscrew rest on the top of the bottle.
●Firmly grip the bottom of the legs of the corkscrew with one hand. NOTE: Continue to hold
for the duration of procedure.
●Apply a downward and clockwise rotational action to the handle and continue turning until
the cork has risen fully up the spiral and out of the neck of the bottle.
●Remove corkscrew with cork from the bottle.
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●Gently hold the body of the corkscrew
●Rotate handle in an anti-clockwise direction, until the spiral is out of the cork.
●Open the legs of the corkscrew and at the same time push the spiral gently down onto the
cork pushing it out from the corkscrew.
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●Position the correct side of the stand over the bottle.
●With the heel of your hand push down and at the same time with your
fingers pull up, the bottle top will be removed.
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●To store the corkscrew, locate into centre of the stand with gently downward pressure.
(see image on reverse)
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●The Dualit universal stopper will fit most bottle tops, whether wine,
champagne or even sparkling drinks.
●After opening a bottle, simply insert the stopper into the bottle and the
weight of the stopper will provide an airtight seal.
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until foil is fully cut.
Designed by Dualit Ltd. Patent Nos: 9724936. 1, 9724937.9. U.S.397922 Registered Designs: 2066564, 2066565. 2073240.
