Dualit Milk Frothing Jug & Thermometer User manual

Milk Frothing Jug
& Thermometer
Instruction Manual
DON’T FORGET
TO REGISTER
YOUR PRODUCT
WWW. DUALIT.COM/REGISTER
OR BY POST

02 03
CONTENTS
Safety precautions 03
Know your Milk Frothing Jug & Thermometer 04
Warming milk using steam 05
Frothing milk using steam 06
Cleaning 07
Troubleshooting 08
Register your product 09
Tips and recipes 10
IMPORTANT SAFETY PRECAUTIONS
READ ALL THE
INSTRUCTIONS
BEFORE USING THE DUALIT MILK
FROTHING JUG AND THERMOMETER.
KEEP THESE INSTRUCTIONS FOR
FUTURE REFERENCE.
• Do not place hands in direct contact with
the metal parts of the Steam Wand.
• Steam and hot water hazard. Do not get into
direct contact with hot liquid and steam as this
may cause burns or scalding.
• Do not use a scouring pad or abrasive cleaner on
the jug.
• Caution when using Milk Frothing Jug and
Thermometer to steam milk as the edges may be
sharp.
INSTRUCTIONS ON ENVIRONMENT
PROTECTION
Do not dispose this product in the usual
household garbage at the end of its life cycle.
Please hand it over to a collection point for
the recycling. The symbol on the product,
the instruction of use or the packaging will
inform you about the methods of disposal.
The materials are recyclable as mentioned on
its marking. By recycling, material recycling or other forms of
re-utilization of old appliances you are making an important
contribution to protect our environment. Please enquire at the
community administration for the authorised disposal location.
SAVE THESE
INSTRUCTIONS
BEFORE FIRST USE
• Read this instruction manual before you start using
the Milk Frothing Jug and Thermometer. It gives
you important safety information and will ensure
you get the most out of your Dualit product.
• Keep this manual and your proof of purchase in a
safe place.
• Don’t forget to register your product at
www.dualit.com/register
• NOTE: For cleaning, please refer to the section
“Cleaning after each use”.
• These instructions are also available at
www.dualit.com
• Remove the Thermometer Nib Protector from
the Thermometer. Clip the Thermometer onto
the side of the Milk Jug.
REMOVE NIB

04 05
KNOW YOUR
MILK FROTHING JUG
& THERMOMETER
HANDLE
MILK FROTHING JUG
THERMOMETER
CLIP
THERMOMETER
NIB PROTECTOR
RIM
WARMING MILK USING STEAM
1A 1B
4
ADD MILK
MILK
TEMPERATURE
Determine how much milk is
required and pour into the Milk
Jug. We recommend using a
chilled Milk Jug and fresh semi-
skimmed milk straight from the
fridge, for best results. Refer to
1B for more information.
Warning: Never lift the Steam
Wand Nozzle out of the
milk whilst Steam Valve is
open. The Steam symbol on
the Thermometer indicates
recommended milk temperature.
When desired milk temperature is
reached, close the Steam Valve.
2
Hold the Milk Jug by the
handle, at a slight angle.
Lower the Steam Wand
under the surface of the
milk. Hold jug still, and keep
the Steam Wand Nozzle
close to the bottom.
3START STEAMING
To speed up the process,
gradually open the Steam
Valve, take care not to splash
milk.
GETTING STARTED
The Milk Frothing Jug is capable of steaming up to 300ml of cold milk at any one time.
Caution when using Milk Jug as edges may be sharp.
MILK
MAXIMUM
CAPACITY (ML)
RECOMMENDED
FOR 1 CUP (ML)
WARMING
MILK
300 150
FROTHING
MILK
250 100

06 07
1ADD MILK 2START STEAMING
Add milk to the jug. Holding
the Jug by the handle, and at
a slight angle, place the tip
of the Steam Wand Nozzle
1-2 cm below the surface.
The wand should be close
to the edge of the Jug, not
in the centre.
Once the milk is sufciently
textured, raise the Jug and
continue until the Steam
symbol is reached on the
Thermometer Dial. Caution -
Close the Steam Valve before
removing Steam Wand from
Jug. Keep hand away from
Steam Nozzle.
Turn on steam. Take care
not to splash the milk.
Follow your machine
instructions.
3FROTHING
As the thermometer dial
starts to rise, lower the Jug
to bring the Nozzle to the
surface of the milk. This will
start to introduce air and
develop the froth. Large
bubbles indicate Nozzle is
raised too high.
FROTHING MILK USING STEAM
4LIFT MILK JUG TAP MILK JUG
Immediately after frothing,
open the Valve and wipe
wand to clean. Gently tap
Milk Jug against the worktop
to collapse any large bubbles.
Swirling will mix the milk with
the froth. Pour immediately.
Turn machine off and unplug.
6
The Milk Frothing Jug is capable of frothing up to 250 ml of cold milk at any one time. See
chart on page 5 for more information. Approximately 100ml for a Cappuccino and 150ml for
a Latté per large cup/mug. It is recommend to use a chilled Milk Jug and fresh semi-skimmed
milk straight from the fridge for best results. Note: Skimmed and Full Fat can also be used.
CLEANING - AFTER EACH USE
1
1
FLUSH 2WIPE
Hand wash thoroughly with
warm soapy water using a
non-abrasive pad and dry.
Do not dishwash.
Flush the Steam Wand by
dispensing steam to remove
any milk residue from inside
the Steam Wand after each
use.
Thoroughly wipe the Steam
Wand to clean off any milk
residue with a damp cloth.
CAUTION: Steam Wand will
be hot.
It is important to clean your Dualit Milk Frothing Jug and Thermometer after
every use.
It is important to clean your machine after each use. Follow your machine
instructions for full details. Make sure the machine is switched off, unplugged
and allowed to cool before cleaning.
HAND WASH

08 09
TROUBLESHOOTING
POSSIBLE CAUSE(S) SOLUTION(S)
MY MILK IS NOT FOAMY
1. Your milk is not cold or fresh enough. 1. It is easier to make froth using fresh, cold
semi-skimmed milk.
2. The Steam Wand is blocked with milk
residue.
2. Clean Steam Wand and Nozzle and descale
machine (follow machine instruction). If you
are unable to unblock your Steam Wand then
contact Dualit on 01293 652500 for advice or
spare parts.
3. My milk is burning. 3. Reduce steam ow, rotate Steam Valve
clockwise between the steam and off position
(follow machine instruction) or steam for a
shorter period.
NO STEAM OR REDUCED STEAM IS FLOWING FROM THE STEAM WAND
1. Steam Wand is blocked with milk
residue.
1. Clean Steam Wand and Nozzle and descale
machine (follow machine instruction). If you
are unable to unblock your Steam Wand then
contact Dualit on 01293 652500 for advice or
spare parts.
2. The machine has been turned on with
the Steam Valve left open.
2. Close the Steam Valve and open again to
steam.
3. The machine has not been descaled in
the recommended time.
3. Complete Descale procedure.
Follow machine instruction.
STEAM SPEED IS TOO HIGH
Steam Valve is fully open. Turn the Steam Valve clockwise to reduce the
ow.
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REGISTER YOUR PRODUCT
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service important safety
advice, access to manuals and
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you require assistance with
your purchase.
A library of
mouth-watering
recipes and regular
articles and blogs.
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exciting new Dualit products.
1 2
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WWW.DUALIT.COM/REGISTER
Dualit recommends safety rst: Please register your product so that
we can contact you in the unlikely event that a safety notication is issued.
Remember to keep your receipt as proof of purchase.
Take a minute to register your product
with us to receive these outstanding benefits:

10 11
Hot water 90ml
Espresso 60ml
CAPPUCCINO
1. Make a double espresso for the cappuccino.
2. Steam, froth and texturise the milk.
3. Pour a third of the hot textured milk then spoon a third of
the foamed milk over the espresso.
4. Sprinkle with cinnamon or cocoa powder to nish
(optional).
LATTE
1. Make a double espresso for the latte.
2. Steam the milk.
3. Pour steamed milk over the espresso, adding a little
froth at the end.
4. Tip: Add avoured syrups to enhance the avor of the
coffee (optional).
MOCHA
1. Add 3 teaspoons of cocoa powder with a little water and
stir into a paste.
2. Make and add a double espresso to the cocoa powder
paste.
3. Steam the milk.
4. Pour steamed milk over the cocoa espresso mix, adding a
little froth at the end.
5. Finish off with whipped cream and dust with cocoa.
BABYCINO
1. Steam, froth and texturise the milk.
2. Pour straight into a cup, top with cocoa powder and serve
with marshmallows.
3. Add sugar to taste or avoured syrups to add a new
dimension to the Babycino (optional).
Espresso 60ml
Heated milk 120ml
Espresso 60ml
Heated milk 60ml
Frothed milk 60ml
Espresso 60ml
Chocolate 60ml
Frothed milk 120ml
Espresso 60ml
Heated milk 200ml
Frothed milk 2ml
Cocoa 10ml
Heated milk 250ml
Frothed milk 2ml
Heated milk 60ml
Frothed milk 60ml
RECIPES
TIPS
HOT CHOCOLATE
1. Add 3 teaspoons of cocoa powder with a little water and
stir into a paste.
2. Steam the milk.
3. Pour steamed milk over the cocoa mix, adding a little froth
at the end.
4. Finish off with whipped cream and dust with cocoa
powder (optional).
FLAT WHITE
1. Less milk more coffee.
2. Make a double espresso for the at white.
3. Steam the milk.
4. Pour steamed milk over the espresso and serve.
AMERICANO
1. Pour hot water into a cup (water volume will depend on
coffee strength preference).
2. Top hot water with a double espresso.
3. Add milk or enjoy it black.
This gives a similar strength (but different avour) to a lter
coffee machine.
GENERAL TIPS
• To avoid hot milk spillages when steaming, never ll the jug more than half way as the milk
volume will double when you froth.
• Use the thermometer to ensure the milk has steamed/frothed to the optimum temperature.
• Operate the steam when you have nished making coffees to remove any remaining milk
residue from inside the steam wand.
• Wipe the steam wand after each use.
WHAT IS STEAMING?
• Heating the milk using steam.
• For best results hold the jug still.
• Great for making lattes, mochas and hot chocolate, as dense froth is not required.
WHAT IS FROTHING?
• Combining the milk with air by slowly lowering the jug.
• Keep the jug slightly at an angle with the steaming wand, just under the surface of the milk.
WHAT IS TEXTURING?
• Combining the steamed and frothed milk to create a creamy, glossy texture.
• Perfect for making cappuccinos, babycinos and avoured cinos.
All coffees start with an espresso as a base; add milk to create different types of drinks.
If using ground or instant coffee please make espresso to taste.

Dualit Limited County Oak Way Crawley West Sussex RH11 7ST
GB-A
BARISTA ACCESSORIES
Dualit’s Barista Kit offers all the tools you need to create café quality coffee
at home. The Tamper, Knock Box, Milk Frothing Jug & Thermometer are
available to purchase separately or as a complete Barista Kit.
Order your barista range at
www.dualit.com
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