Elba OB60 Series Mounting instructions

Built-in oven
Installation instructions
and User guide
NZ AU
OB60 single & double multifunction models

1
Contents
Safety and warnings 2
Installation instructions 4
First use 11
ELECTRONIC CLOCK MODELS
Setting the clock and using your oven
12
MODELS WITH THREE-BUTTON CLOCK
Oven controls
14
Cooking with ‘auto-off’ 15
MODELS WITH SIX-BUTTON CLOCK
Oven controls 16
Using the timer 17
Automatic cooking 18
120-MIN ANALOGUE TIMER MODELS
Using your oven
20
Oven functions 22
Baking charts 23
Care and cleaning 25
Warranty and service 32
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our local website listed on the back cover
or contact your local Fisher & Paykel dealer.

2Safety and warnings
WARNING!
Cut Hazard
Take care - panel edges are sharp.
Failure to use caution could result in injury or cuts.
WARNING!
Fire Hazard
Do not use adapters, reducers, or branching devices to connect this
appliance to the mains power supply.
Failure to follow this advice may result in overheating, burning, or fire.
WARNING!
Electrical Shock Hazard
Always disconnect the appliance from the mains power supply before
carrying out any maintenance or repairs.
Connection to a good earth wiring system is essential and mandatory.
Alterations to the domestic wiring system must only be made by a
qualified electrician.
Failure to follow this advice may result in death or electrical shock.
Important safety instructions
To avoid hazard, follow these instructions carefully before installing or using this appliance.
Please make this information available to the person installing the appliance - doing so could
reduce your installation costs.
This appliance must be installed and connected to the mains power supply only by a suitably
qualified person according to these installation instructions and in compliance with any
applicable local building and electricity regulations. Failure to install the appliance correctly
could invalidate any warranty or liability claims.
Installation

3
Safety and warnings
Operation and maintenance
Your built-in oven has been carefully designed to operate safely during normal cooking
procedures. Please keep the following guidelines in mind when you are using your oven:
WARNING!
Hot Surface Hazard
Accessible parts may become hot when this oven is in use.
To avoid burns and scalds, keep children away.
Do not touch hot surfaces inside the oven.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Take care when opening the oven door.
Let hot air or steam escape before removing or replacing food.
Failure to follow this advice could result in burns and scalds.
WARNING!
Electrical Shock Hazard
Switch the oven off at the wall before any cleaning or maintenance.
Failure to do so may result in death or electrical shock.
Important safety instructions
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Children, or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warmer weather.
Do not place aluminium foil, dishes, trays, water or ice on the oven floor during cooking as this
will irreversibly damage the enamel.
Do not stand on the door, or place heavy objects on it.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since
they scratch the surface, which may result in shattering of the glass.
Do not use a steam cleaner to clean any part of the oven.
Caution. Hot air can blow from under the control panel as part of the oven’s cooling system.
Do not keep flammable substances in the oven.

4Installation instructions
Installation diagrams for illustration purposes only
2.5 mm
16-20 mm
L
Product and cabinetry dimensions (mm)
OB60S
Aoverall height* of product 597
Boverall width of product 595
Coverall depth of product (excluding handle and knobs) 567
Dheight of chassis 582
Ewidth of chassis 556
Fdepth of chassis 545
Gdepth of oven frame and control panel
(=distance between front of chassis and front of oven door, excl. knobs) 22
Hdepth of oven door when fully open (measured from front of control panel) 435
Iminimum inside width of cavity 560
IIoverall width of cavity 600
Jinside height of cavity 585
JIoverall height of cavity 600
Kminimum inside depth of cavity 550
Lflush fitting cabinetry clearance 22
Note: If installing a cooktop above the oven, ensure adequate clearance is provided for the
cooktop as per the cooktop manufacturer’s instructions.
*All height measurements include mounted feet.
A
CE
D
F
G
H
J
K
L
I
II
JI
B
OB60S models
Fig. 1 OB60S product and cabinetry dimensions

5
Installation instructions
2.5 mm
16-20 mm
L
Product and cabinetry dimensions (mm)
OB60B
Aoverall height* of product 888
Boverall width of product 595
Coverall depth of product (excluding handle and knobs) 567
Dheight of chassis 874
Ewidth of chassis 556
Fdepth of chassis 545
Gdepth of oven frame and control panel
(=distance between front of chassis and front of oven door, excl. knobs) 22
Hdepth of upper oven door when fully open (measured from front of control panel) 261
HIdepth of lower oven door when fully open (measured from front of control panel) 435
Iminimum inside width of cavity 560
IIoverall width of cavity 600
Jinside height of cavity 877
JIoverall height of cavity 893
Kminimum inside depth of cavity 550
Lflush fitting cabinetry clearance 22
*All height measurements include mounted feet.
A
CE
D
F
G
H
HI
J
K
L
I
II
JI
B
OB60B models
Fig. 2 OB60B product and cabinetry dimensions

6
Before you install the oven, make sure that
the benchtop and oven cavity are square and level, and are the required dimensions
the installation will comply with all clearance requirements and applicable standards and
regulations
a suitable isolating switch providing full disconnection from the mains power supply is
incorporated in the permanent wiring, mounted and positioned to comply with the local wiring
rules and regulations. The isolating switch must be of an approved type and provide a 3 mm air
gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules
allow for this variation of the requirements)
the isolating switch will be easily accessible to the customer with the oven installed
there is at least 1.5 m (and not more than 2 m) free length of power supply cable within the
cavity for ease of installation and servicing
the oven connection socket (if fitted) is outside the cavity if the oven is flush to the rear wall
the oven will rest on a surface that can support its weight
the height from the floor suits the customer
you consult local building authorities and by-laws if in doubt regarding installation.
When you have installed the oven, make sure that
the oven door can open fully without obstruction
the power supply cable does not touch any hot metal parts
the isolating switch is easily accessible by the customer
you complete the ‘Final checklist’ at the end of these installation instructions.
Unpacking the oven
Remove all packaging and dispose of it responsibly. Recycle items that you can.
When you remove the oven from the carton, place it onto wooden blocks or similar supports to
prevent damaging the lower trim.
Important!
Please take extra care not to damage the lower trim of the oven. It is important for correct air circulation
and allows the door to open and close without obstruction. The manufacturer does not accept any
responsibility for damage resulting from incorrect installation.
You may remove the feet but ensure that the oven does not sit on the lower trim.
Fig. 3 Correct and incorrect placement of lower trim
LOWER TRIM
OVEN DOOR
LOWER TRIM
AIR FLOW
Feet
Installation instructions

7
Connecting the oven to the mains power supply
Important!
This oven must be connected to the mains power supply only by a suitably qualified person.
This oven must be earthed.
Before connecting the oven to the mains power supply, check that
the domestic wiring system is suitable for the power drawn by the oven
(as specified on the rating plate)
the voltage corresponds to the value given on the rating plate.
OB60S models OB60B models
Installation instructions
E
N
L1(L )2
Unhook to open cover
1
2
Unscrew to open
cable clamp
E
N
L1(L )2
Green & Yellow
(Earth)
Brown (Live)
Blue (Neutral)
N
L
D
1
2
Unscrew to
remove cover
plate
Unscrew to remove
cable clamp
Model code Power Voltage
OB60SC... 2350 - 2550 W 230 - 240 V~
Model code Power Voltage
OB60BC... 4400 - 4800 W 230 - 240 V~

8
Securing the oven to the cabinetry
1 Position the oven in the prepared cavity.
Important!
Do not lift the oven by the door handle.
2 Open the oven door fully.
3 Use the supplied screws to secure the oven to the cabinetry.
Important!
Do not over-tighten the screws.
Do not seal the oven into the cabinetry with silicone or glue. This makes future servicing difficult.
Fisher & Paykel will not cover the costs of removing the oven, or of damage caused by this
removal.
2.5 mm
Fig. 4 Securing the oven to the cabinetry
Installation instructions

9
Final checklist
TO BE COMPLETED BY THE INSTALLER
Make sure the oven is level and securely fitted to the cabinetry.
Check the lower trim is still undamaged.
Open the oven door slowly to its fully open position and check if there is adequate clearance
between the bottom of the door and the lower trim. This is to ensure correct air circulation.
Should the lower trim become damaged, straighten the trim and ensure the oven door opens
fully without obstruction.
Turn the power to the oven on at the wall.
Advise the customer to condition the oven following the instructions under ‘First use’
in the user guide.
Installer’s name:
Installer’s signature:
Installation company:
Date of installation:
LEAVE THESE INSTRUCTIONS WITH THE CUSTOMER
Installation instructions

11
Before using your new oven, please:
1 Read this user guide, taking special note of the ‘Safety and warnings’ section.
2 Remove all accessories and packaging. Make sure you peel the protective film off all surfaces.
3a ELECTRONIC CLOCK MODELS
Set the clock. The oven will not work until the clock has been set.
See ‘
ELECTRONIC CLOCK MODELS - Setting the clock and using your oven’ for instructions.
3b 120-MIN ANALOGUE TIMER MODELS
Set the timer for the times in step 4 below.
See ‘120-MIN ANALOGUE TIMER MODELS - Using your oven’ for instructions.
4 Condition the oven:
Slide in the shelf/shelves and grill tray as shown in Fig.5 below. Fit them between the
metal wires of the side racks, with the safety stop notch down and at the back.
If you have purchased side catalytic panels separately, make sure these are fitted too.
See ‘Care and cleaning’ for instructions if they are not already fitted.
Heat the oven on maximum temperature for the times below (see ‘Using your oven’):
60 minutes using
30 minutes using
15 minutes using
Note: some of these functions may not be available in some models.
There will be a distinctive smell during the conditioning. This is normal, but make sure your
kitchen is well ventilated.
5 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
First use
Fig. 5 Correct position of shelves and grill tray - full and compact ovens
Shelf positions
44
33
22
11

12 Setting the clock and using your oven
ELECTRONIC CLOCK MODELS
To set the three-button clock
When first connected, or after a power failure, 0.00 will flash in the display.
1 Press .
2 Press and until you have the correct time of day.
To set the six-button clock
When first connected, or after a power failure, 0.00 and AUTO will flash in the display.
1 Press .
2 Press and until you have the correct time of day.
To start cooking
1 Select the function.
The oven light(s) will come on.
In single models, the function indicator light will also come on.
2 Set the temperature.
The temperature indicator light will come on. It will go out when the oven has reached the
set temperature.
The temperature indicator light may come on and go out again during cooking as the
oven maintains the temperature.
Fig. 6 Turning the function knob
(functions and knobs may vary)
Fig. 7 Turning the temperature knob
(knobs may vary)

13
Setting the clock and using your oven
ELECTRONIC CLOCK MODELS
When you have finished cooking
Turn both the function and temperature knobs to the off (
O
) position.
If AUTO is flashing or steadily lit, press to return the oven to manual mode
(six-button clock models only).
Notes:
Set the temperature back to off (
O
) before changing functions during cooking.
A cooling fan may automatically come on at different times during cooking and blow out warm
air below the control panel. It may continue to run even after the oven has been turned off. This
is normal.

14
ELECTRONIC CLOCK MODELS _THREE-BUTTON CLOCK
Oven controls
Fig. 8 Control panel- Single models with three-button clock
Buttons
sets the clock, shows the time of day when
oven cooking with ‘auto-off’ set
decreases time and beep volume
increases time
Illuminated symbols
AUTO flashing: oven is ready to be set for cooking
with ‘auto-off’
AUTO steadily lit: oven is set for cooking with ‘auto-off’
Fig. 9 Clock display and
control buttons
Control buttonsTemperature
knob
Function
knob
Clock displayTemperature
indicator light
Function
indicator light

15
Cooking with ‘auto-o’
Use ‘auto-off’ to automatically turn the oven off when the
set cooking time has elapsed.
To set the oven for cooking with ‘auto-off’
1
Set the oven:
Check the clock shows the correct time (eg 12:07).
Select the function and set the temperature.
The oven will turn on.
2 Set the cooking time:
Decide how long the food will take to cook,
allowing time for preheating if necessary
(eg 40 minutes).
Press .
While AUTO is flashing, use and to set the cooking time (eg 40 minutes).
Notes on setting the cooking time
If the cooking time is 99 minutes or less:
you can set it in 10-second steps
the remaining time will count down in seconds (min.sec).
If the cooking time is 100 minutes (ie 1 hour 40 minutes) or more:
you can set it in 1-minute steps
the remaining time will start counting down in minutes (h.min).
When ‘auto-off’ is set
The time will start counting down and the clock display will show the remaining time with AUTO
steadily lit.
To see the current time of day, press .
To cancel the ‘auto-off’ setting, press and together. The current time of day will appear in
the display. Turn the function and temperature knobs to
O
(off).
When the cooking time is over
The oven will automatically turn off (eg at 12:47). AUTO will start flashing, the current time of day
will appear in the display and the timer will beep:
1 Press any button to stop the beeping and return the oven to manual mode.
2 Turn the function and temperature knobs to O (off).
Fig. 10 Three-button clock display
and control buttons
ELECTRONIC CLOCK MODELS _THREE-BUTTON CLOCK

16
ELECTRONIC CLOCK MODELS _ SIX-BUTTON CLOCK
Oven controls
Buttons
sets the timer
sets the cooking time for automatic cooking
sets the stop time for automatic cooking
sets the clock, returns oven to manual mode,
cancels automatic cooking
decreases time and beep volume
increases time
Illuminated symbols
AUTO flashing: oven is ready to be set for automatic cooking
or the clock needs to be set (after a power failure)
AUTO steady lit: oven is set for automatic cooking
timer in operation
AUTO flashing and timer beeping when you have set the stop time for automatic cooking:
program error (The time of day lies between the cooking start and the set time)
Fig. 12 Clock display and
control buttons
Fig. 11 Control panel-Double models with six-button clock
Control panel
1 Control buttons (for main lower oven only)
2 Upper oven function knob
3 Upper oven temperature knob
4 Main (lower) oven function knob
5 Main (lower) oven temperature knob
6 Main (lower) oven temperature indicator light
7 Upper oven temperature indicator light
8 Clock display
1
24 5
687
3

17
Using the timer
ELECTRONIC CLOCK MODELS _SIX-BUTTON CLOCK
You can use the timer at any time, even when
the oven is not in use.
Important!
The timer does NOT turn the oven off.
To set the timer
1 Press . 0.00 will show and the symbol
will start flashing.
2 Press and to set the time you want (up to 23 hours
and 59 minutes, in 1-minute steps).
After a few seconds, the clock will show the time of day with the
symbol steadily lit.
The timer is now counting down.
To check the remaining time
Press .
To cancel the timer
1 Press .
2 Press until the time is reset to 0.00
After a few seconds, the clock will show the time of day.
When the set time is up
The timer will beep and the
symbol will flash. Press to stop the beeping and turn the timer
off.
After a few seconds, the clock will show the time of day.
To adjust the beep volume
Press to hear the next volume level. The last one selected will be stored.
Fig. 13 Six-button clock display
and control buttons

18 Automatic cooking
Important!
Only the lower (main) oven can
be set for automatic cooking.
Safe food handling: leave food in the oven for as short a
time as possible before and after cooking or defrosting.
This is to avoid contamination by organisms which may
cause food poisoning.
Take particular care during warmer weather.
To set the oven for automatic cooking
1 Set the oven:
Check the clock shows the correct time (eg 12:07).
Select the function and set the temperature.
The oven will turn on.
2 Set the cooking time:
Decide how long the food will take to cook, allowing time
for preheating if necessary (eg 40 minutes).
Press
.
Use and to set the cooking time. AUTO will show in the display.
3 Set the stop time:
Decide when you want your food to be ready by (eg 13:30).
Press .
Use and to set the stop time.
You can turn the oven on manually and set it to turn off automatically by setting the stop time
(step 3 above).
When automatic cooking is set
If there is time before cooking starts, the oven will turn off and the current time of day and AUTO
will show in the clock display, indicating that the oven is set for automatic cooking. Note: the
cooling fan may stay on.
The oven will automatically turn on at the required time (eg 12:50) and turn off at the set stop
time (eg 13:30).
To see the remaining cooking time, press
.
To see the set stop time, press .
To cancel automatic cooking, press and turn the function and temperature knobs to 0 (off).
When the stop time is reached
The oven will turn off, the timer will beep and AUTO will flash.
1 Press to stop the beeping and return the oven to manual mode.
2 Turn the function and temperature knobs to O (off).
Fig. 14 Six-button clock display
and control buttons
ELECTRONIC CLOCK MODELS _ SIX-BUTTON CLOCK