Elba EO-1988 User manual

ELECTRIC OVEN
USER MANUAL
Model No.:EO-1988
Many thanks for purchasing this electric oven.
We advise that you carefully read the operating instructions before
attempting to operate the unit.

1
PARTS IDENTIFICATION
1.Heating element 2.Shelf position 3.Thermostat
4.Funtion knob 5.Timer knob 6.Cord and plug
7.Door 8.Door Handle 9.Indicator light
10.Wire rack 11.Tray handle 12. Food tray
CIRCUIT
SPECIFICATION
Model NO. EO-1988
Power supply 220-240Vac 50/60Hz
Power consume 1380W
Package measurement 470*355*360mm
Net weight 5.5KGS

2
CAUTIONS
Special indication:
The accessory image varies from different models. Please refer to
the actual model you buy.
Always use the food fork when inserting or
removing the tray .Touching these will cause
severe burns.
When hot, do not apply water to the glass window, it
may cause the glass to break.
When unplugging the cord, always take hold of the plug
itself. Never pull on the cord. Doing so could break the
wires inside the cord.
Do not position the unit close to a gas burner or
other source of high temperature or do not
direct an electric fan, etc, at the unit during
operation. Doing so could prevent correct
temperature control.
Do not wet the power cord nor handle the unit with wet
hands. Always unplug the cord after use, or whenever
the unit is to be left unattended. A malfunction while
the plug is inserted into the outlet could cause a fire.
When cooking oil-splashing dishes such as roast chicken, it is
recommended to put 2 sheets of aluminum foils on a tray in order to
diminish oil splashing. Put one on a tray. Then oil will drip to a gap
between foils.

3
USE INDICATION
Special indication: the parts and accessory varies from different
models. Please refer the image to the real item you buy.
Food tray and baking net
Food tray How to use tray handle
Roast Chicken,
Hamburg steak, Gratin,
Sponge cake, almost all
other oven-cooked foods
Wire rack
Baked potatoes
,
Dry food
Food tray and wire
rack
For food which will drip/boiled fish, etc
The trays are not perfectly square.
Note:
Be careful when removing pudding and other hot liquids.
Rack Support
You can adjust the tray at 4 d
ifferent
positions according to the
dishes you
want to cook. For instance, when
making macaroni gratin and you
want to have the top part cooked the
most, use the second or the second
rack support. For roasting a chicken,
use the fourth or the bottom rack
support.

4
Functional Control
Temperature Control
Set the “Temperature Control” by turning
clockwise to select the suitable temperature
according to the dishes you are going to cook.
(Temperature Control ranging from 100℃to
250℃)
Function Control
Select the suitable heating
element according to the
dishes you are going to
cook.
Upper Heating
Lower Heating
Upper & Lower Heating
Timer
*You can observe whether
the heating elements are
working or not by observing
the front Indicator light.
1. Set the arrow on the “Timer” to the number
which indicates the cooking time (minutes)
according to the dishes you
are going to cook.
2.
Set the
“
Timer
”
b
y turning it
clockwise
.
The
oven will turn off automatically at the end of
the selected time and a bell will ring.
•When setting the Timer to less than 5 min,
turn it to more than 6 min. and then back to the
selected time.
3. The oven can be turned off manually during
cooking by turning the “Timer” anti-clockwise
to the "OFF" position.
METHOD OF CLEANING
Take off the plug and cool down before cleaning.

5
When cleaning, wash the interior and exterior
surface, tray, grid, and food fork
with soft cotton (or
sponge) with
neutral cleaner. Then wash with clean
water. Do not use hard brush or any others t
o wash,
so as not to scrape
the interior surface of the oven,
and to protect the tray, the net and the food fork.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.
BAKING REFERENCE OF COMMON FOOD
TYPE OF FOOD TEMPERTURE SITE(SHELF) TIME
Bread
180
3
9
-
13
Cake
180
2
25
-
35
Fish
250
2
10
-
15
Chicken/Duck
220
-
250
2
30
-
45
Pancake
160
1
7
-
10
Beef
250
2
8
-
15
Egg/Peanut
125
-
150
2
6
-
10
Hot Dog
200
2
6
-
10
Hamburger
240
2
10
-
14
O
PERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the tray and baking net.
(2)Set the heater operating switch to "UPPER & LOWER", set the
temperature control dial to "250℃
" and heat the empty oven for
about 10 minutes.
Note:
There may be some smoke and a burning smell at first use
, but this
is not a malfunction.
Temperature control dial:
Set the Temperature Control Dial for the dishes which you are going
to cook.

6
Heat Operating Switch:
Select “upper” “Lower" or "Upper and Lower" according to the
dishes you are going to cook. You can observ
e whether the heaters
are working or not by observing the front Indicator light.
1. Set the arrow on the timer knob to the
number
which indicates the cooking time(minutes)
according to the dishes you are going to cook.
2. Set the Timer by turning it clockwise.
The oven will turn off automatically
at the end of
the selected time and a bell will ring
• When setting the Timer to less than
5 min., turn
it to more than 6 min. and then back lo the
selected time.
3. The oven can be turned off manual
ly during
cooking by turning the Timer counter-
clockwise to
the "0FF" position.
Note:
If the inside of the oven is dirty, cooking may take slightly
longer
than usual.
CAUTIONS
If the oven is
positioned to close to a wall, the
wall will be burned or stained. Be sure the
curtain, etc., are not in contact with the body.
Do not put anything between the bottom of the
body and the surface on which it is set, an
object so placed could be burned.
Do not put anything on the oven while using it
,
the heat could cause deformation, cracking, etc.

7
Any bottled or tinned food can not be heated
directly as the
bottle or tin would be broken out and
scald the person.
Be careful! Not to burn your
self during use or
immediately after use. The metal parts and glass
window of the door become extremely
hot during
use. Be
careful not to touch them when opening
and closing the door.
AC power must be taken from a properly
wired
outlet. Insert the plug c
ompletely into the socket. if
it is not, it could become abnormally hot. D
o not
use an electric light outlet.
Never connect multiple
plugs to the same outlet
MAINTENANCE
1. Other than cleaning mentioned in this instruction manual, no
additional maintenance or serving of this appliance is required.
2. Repairs, when necessary, must be performed at an authorized
service facility.
3. This appliance is intended for HOUSEHOLD USE ONLY and
not for commercial or industrial use.
WARNING
If the supply cord is damaged, the manufacturer or its service agent
or a similarly qualified person in order to avoid a hazer must replace
it.
SPECIAL WARNING
Recycling symbol, don’t dispose of the product with
household refuse.
Caution: The temperature of the accessible surface
may be high when the appliance is in
operation.