Elba ENTWIN 90 DF Technical manual
Made in Italy
HOME APPLIANCES
10 0%
ELBA QUALITY
MADE IN ITALY
Instructions for the use - Installation advices
DUAL FUEL COOKER
model: ENTWIN 90 DF
GB
Before operating this cooker,
please read these instructions carefully
2
3
Read the instructions carefully before installing and using the appliance.
CAUTION: this apparatus must only be installed in a permanently ventilated room in
compliance with the applicable regulations.
Dear Customer,
Thank you for having purchased and given your preference to
our product.
The safety precautions and recommendations reported below
are for your own safety and that of others. They will also provide
a means by which to make full use of the features offered by your
appliance.
Please preserve this booklet carefully. It may be useful in futu-
re, either to yourself or to others in the event that doubts should
arise relating to its operation.
This appliance must be used only for the task it has expli-
citly been designed for, that is for cooking foodstuffs. Any
other form of usage is to be considered as inappropriate and
therefore dangerous.
The manufacturer declines all responsibility in the event
of damage caused by improper, incorrect or illogical use of
the appliance.
DECLARATION OF CE CONFORMITY
This cooker has been designed, constructed, and marketed in compliance with:
• Safety requirements of the “Gas” Directive 2009/142/EC;
• Safety requirements of the “Low voltage” Directive 2006/95/EC;
• Safety requirements of the “EMC” Directive 2004/108/EC;
• Requirements of EU Directive 93/68/EEC.
GB
Important:
This appliance is designed and manufactured solely for the cooking of domestic (hou-
sehold) food and is not suitable for any non domestic application and therefore should
not be used in a commercial environment.
This appliance guarantee will be void if the appliance is used within a non domestic
environment i.e. a semi commercial, commercial or communal environment.
4
FIRST USE OF THE OVEN
It is advised to follow these instructions:
• Furnish the interior of the ovens as described at chapter “Cleaning and maintenance”.
• Switch on the empty ovens on max to eliminate grease from the heating elements.
• Let the ovens cool down and clean the interior of the ovens with a cloth soaked in
water and neutral detergent, then dry carefully.
IMPORTANT PRECAUTIONS AND RECOMMENDATIONS
After having unpacked the appliance, check to ensure that it is not damaged and that the
oven doors close correctly. In case of doubt, do not use it and consult your supplier or a
professionallyqualiedtechnician.
Packing elements (i.e. plastic bags, polystyrene foam, nails, packing straps, etc.) should
not be left around within easy reach of children, as these may cause serious injuries.
• Do not attempt to modify the technical characteristics of the appliance as this may
cause danger to users.
• Do not carry out cleaning or maintenance operations on the appliance without having
previously disconnected it from the electric power supply.
• Do not touch the appliance with wet or damp hands (or feet).
• Do not use the appliance whilst in bare feet.
• If you should decide not to use this appliance any longer (or decide to substitute ano-
ther model), before disposing of it, it is recommended that it be made inoperative in an
appropriate manner in accordance to health and environmental protection regulations,
ensuring in particular that all potentially hazardous parts be made harmless, especially
in relation to children who could play with unused appliances.
• After use, ensure that the knobs are in the off position.
• Household appliances are not intended to be played with by children.
• Keep children away from the cooker during use.
• Children, or persons with a disability which limits their ability to use the appliance,
should have a responsible person to instruct them in its use. The instructor should
be satised that they can use the appliance without danger to themselves or their
surroundings.
• During and after use of the appliance, certain parts will become very hot. Do not touch
hot parts. Care should be taken to avoid touching heating elements inside the oven.
• Someappliancesaresuppliedwithaprotectivelmonsteelandaluminiumparts.
This lm must be removed before using the appliance.
• WARNING: When correctly installed, your product meets all safety requirements laid
down for this type of product category. However special care should be taken around
the rear or the underneath of the appliance as these areas are not designed or inten-
ded to be touched and may contain sharp or rough edges, that may cause injury.
• Fire risk!Donotstoreammablematerialintheovensorinthestoragecompartment.
• Make sure that electrical cables connecting other appliances in the proximity of the
cooker cannot come into contact with the hob or become entrapped in the oven doors.
5
• Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray
on the base of the oven chamber.
• The manufacturer declines all liability for injury to persons or damage to property cau-
sed by incorrect or improper use of the appliance.
• The various components of the appliance are recyclable. Dispose of them in accor-
dance with the regulations in force in your country. If the appliance is to be scrapped,
remove the power cord.
• Always use oven gloves when removing the shelves and food trays from the oven
whilst hot.
• Do not hang towels, dishcloths or other items on the cooker or its handles – as this
couldbearehazard.
• Clean the ovens regularly and do not allow fat or oils to build up in the oven base or
trays. Remove spillages as soon as they occur.
• Do not stand on the cooker or on the open oven door/s.
• Always stand back from the cooker when opening the oven door/s to allow steam and
hot air to escape before removing the food.
• Safe food handling: Leave food in the oven for as short a time as possible before
and after cooking. This is to avoid contamination by organisms which may cause food
poisoning. Take particular care during warmer weather.
• Do not operate your appliance by means of an external timer or separate remote-
control system.
• This appliance is for domestic use only.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT
IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC
At the end of its working life, the product must not be disposed of as
urban waste. It must be taken to a special local authority differentia-
ted waste collection centre or to a dealer providing this service.
Disposing of a household appliance separately avoids possible ne-
gative consequences for the environment and health deriving from
inappropriate disposal and enables the constituent materials to be
recoveredtoobtainsignicantsavingsinenergyandresources.Asa
reminder of the need to dispose of household appliances separately,
the product is marked with a crossed-out wheeled dustbin.
6
Notes:
• The electric ignition is incorporated in the knobs.
• Theappliancehasasafetyvalvesystemtted,theowofgaswillbestoppedifand
whentheameshouldaccidentallygoout.
CAUTION:
Gas appliances produce heat and humidity in the environment in which they are installed.
Ensure that the cooking area is well ventilated by opening the natural ventilation grilles or
by installing an extractor hood connected to an outlet duct.
CAUTION:
If the appliance is used for a prolonged time it may be necessary to provide further ven-
tilation by opening a window or by increasing the suction power of the extractor hood (if
tted).
Fig. 1.1
GAS BURNERS
1. Auxiliary burner (A) 1,00 kW
2. Semi-rapid burner (SR) 1,75 kW
3. Rapid burner (R) 3,00 kW
4. Triple-ring (TR) 3,50 kW
1
4
3
2 2
COOKING HOB
1
7
CONTROLS DESCRIPTION
1. Fan main oven temperature control knob
2. Fan main oven function selector control knob
3. Front left burner control knob
4. Rear left burner control knob
5. Central burner control knob
6. Rear right burner control knob
7. Front right burner control knob
8. Conventional oven function selector control knob
9. Conventional oven temperature control knob
Pilot lamps:
10. Conventional oven temperature indicator light
11. Fan main oven temperature indicator light
21 43 5 76
11 10
98
Fig. 2.1
Please note: This appliance incorporates a safety cooling fan which you will hear operating
whenever the oven or grill are in use.
The cooling fan may also operate when the oven is switched off.
This fan is to reduce the external temperature of the appliance and cool the internal com-
ponents.
CONTROL PANEL
2
8
Caution!
The cooking hob becomes very hot
during operation.
Keep children well out of reach.
N.B. When the cooker is not being sed,
set the gas knobs to their closed posi-
tions and also close the cock valve on
the gas bottle or the main gas supply
line.
Fig. 3.1
GAS BURNERS
Gasowtotheburnersisadjustedbytur-
ningtheknobs(illustrateding.3.1)which
control the safety valves.
Turning the knob, so that the indicator line
points to the symbols printed on the panel,
achieves the following functions:
- symbol closed valve
- symbol maximum
apertureorow
- symbol minimum
apertureorow
√The maximum aperture position per-
mits rapid boiling of liquids, whereas
the minimum aperture position allows
slower warming of food or maintaining
boiling conditions of liquids.
√ To reduce the gas ow to minimum
rotate the knob further anti-clockwise
to point the indicator towards the small
amesymbol.
√Other intermediate operating
adjustments can be achieved by posi-
tioning the indicator between the maxi-
mum and minimum aperture positions,
and never between the maximum
aperture and closed positions.
USE OF THE HOB BURNERS
3
9
Fig. 3.2 Fig. 3.3
CHOICE OF THE BURNER
On the control panel, near every knob the-
re is a diagram that indicates which burner
is controlled by that knob.
The suitable burner must be chosen accor-
ding to the diameter and the capacity used.
As an indication, the burners and the pots
must be used in the following way:
DIAMETERS OF PANS WHICH MAY
BE USED ON THE BURNERS
BURNERS MINIMUM MAXIMUM
Auxliliary 12 cm 14 cm
Semi-rapid 16 cm 24 cm
Rapid 24 cm 26 cm
Triple-ring 26 cm 28 cm
do not use pans with concave or con-
vex bases
It is important that the diameter of the pot
be suitable to the potentiality of the burner
so as not to compromise the high output
of the burners and therefore energy waste.
A small pot on a large burner does not give
you a boiling point in a shorter amount of
time since the capacity of heat absorption
of a liquid mass depends on the volume
and the surface of the pot.
LIGHTING THE BURNERS
To ignite the burner, the following instruc-
tions are to be followed:
1. Press in the corresponding knob and
turncounter-clockwise(g.3.2)tothe
full ame position marked by the
symbol(g.3.1)and hold the knob in
untiltheamehas been lit.
In the case of a mains failure light the
burner with a match or lighted taper.
2. Wait for about ten seconds after the
gas burner has been lit before letting
go of the knob (valve activation delay).
3. Adjust the gas valve to the desired po-
sition.
Iftheburnerameshouldgooutforsome
reason, the safety valve will automatically
stopthegasow.
To re-light the burner, return the knob to
the closed position, wait for at least 1
minute and then repeat the lighting proce-
dure.
Ifyourlocalgassupplymakesitdifcultto
light the burner with the knob set to maxi-
mum, set the knob to minimum and repeat
the operation.
10
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The heating and cooking in electrical hot
air ovens take place by forced convection.
The two elements which make this process
take place are:
• Circular element 2500 W
• Grill element 2200 W
NOTE:
Upon rst use, it is advisable to opera-
te the oven at the maximum temperature
(thermostat knob on position 250°C), for 60
minutes in the position and for further
15 minutes in the position (thermostat
knob on position 200°C), to eliminate pos-
sible traces of grease on the heating ele-
ments.
OPERATING PRINCIPLES
Heating and cooking in the FAN oven are
obtained in the following ways:
a. by forced convection
A fan sucks in the air contained in the
oven mufe, which sends it through
the circular heating element and then
sendsitbackthroughthemufe.
Before the hot air is sucked back
again by the fan to repeat the descri-
bed cycle, it envelops the food in the
oven, provoking a complete and rapid
cooking.
It is possible to cook several dishes si-
multaneously.
b. by radiation
The heat is radiated by the infra red
grill element.
c. by ventilation
The food is defrosted by using the fan
only function without heat.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
LEFT MAIN FAN OVEN
4
11
THERMOSTAT KNOB (Fig. 4.1)
This only sets the cooking temperature and does not switch the oven on.
Rotate clockwise until the required temperature is reached (from 50 to 250°C).
The light above the temperature selector will illuminate when the oven is swiched on and
turns off when the oven reaches the correct temperature.
The light will cycle on and off during cooking in line with the oven temperature.
FUNCTION SELECTOR KNOB (Fig. 4.2)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
DEFROSTING FROZEN FOODS
Only the oven fan comes on. Use with the thermostat knob set to “0” - other positions have
no effect. The food is thawed by ventilation without heating.
Recommended for:
Quick thawing of frozen foods; one kg requires approximately 1 hour.
Thawing times vary according to the quantity and type of food to be thawed.
Fig. 4.2Fig. 4.1
12
HOT AIR COOKING
The circular element and fan come on.
The heat is dispersed by forced convection and the temperature can be regulated to betwe-
en 50° and 250°C via the thermostat knob.
The oven does not require preheating.
Recommended for:
Food which has to be well-cooked outside and soft or rosy inside, for example lasagne, lamb,
roastbeef,wholeshetc.
GRILLING
The infrared grill element comes on.
The heat is dispersed by radiation.
Set the thermostat knob to between 50° and 200°C.
Always grill with the oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
Do not grill for longer than 30 minutes at any one time on full heat (200°C).
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
13
COOKING ADVICE
STERILIZATION
Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the
following way:
a. Set the switch to position .
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the
door and set the thermostat knob to position 135 °C.
When sterilization has begun, that is, when the contents of the jars start to bubble, turn off
the oven and let cool.
REGENERATION
Set the switch to position and the thermostat knob to position 150° C.
Bread becomes fragrant again if wet with a few drops of water and put into the oven for
about 10 minutes at the highest temperature.
ROASTING
To obtain classical roasting, it is necessary to remember:
• that it is advisable to maintain a temperature between 180° and 200 °C.
• that the cooking time depends on the quantity and the type of foods.
SIMULTANEOUS COOKING OF DIFFERENT FOODS
The FAN consents a simultaneous heterogeneous cooking of different foods. Different fo-
odssuchassh,cakeandmeatcanbecookedtogetherwithoutmixingthesmellsanda-
vors together. This is possible since the fats and vapors are oxidized while passing through
the electrical element and therefore are not deposited onto the foods.
The only precaution to follow are:
• The cooking temperatures of the different foods must be as close to as possible, with
a maximum difference of 20° - 25 °C.
• The introduction of the different dishes in the oven must be done at different times in
relation to the cooking times of each one.
The time and energy saved with this type of cooking is obvious.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time on full heat (200°C).
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
14
Attention: The oven door becomes
very hot during operation.
Keep children away.
GENERAL FEATURES
The conventional oven is provided with 3
heating elements which are:
a. Bottom element 800 W
b. Top element 700 W
c. Grill element 1450 W
NOTE:
Uponrstuse,itisadvisabletooperatethe
oven at the maximum temperature (ther-
mostat knob on position 250) for 60 minu-
tes in the position and for another 15
minutes in the position (thermostat knob
on position 200°C), to eliminate possible
traces of grease on the heating elements.
OPERATING PRINCIPLES
Heating and cooking in the CONVENTIO-
NAL oven are obtained in the following
ways:
a. by natural convection
The heat is produced by the upper and
lower heating elements.
b. by radiation
The heat is radiated by the infra red
grill element.
THERMOSTAT KNOB (Fig. 5.2)
This only sets the cooking temperature and
does not switch the oven on.
Rotate clockwise until the required tempe-
rature is reached (from 50 to 250°C).
The light above the temperature selector
will illuminate when the oven is swiched on
and turns off when the oven reaches the
correct temperature.
The light will cycle on and off during coo-
king in line with the oven temperature.
WARNING:
The door is hot, use the handle.
During use the appliance becomes
hot. Care should be taken to avoid
touching heating elements inside the
oven.
Fig. 5.2Fig. 5.1
RIGHT SMALL CONVENTIONAL OVEN
5
15
FUNCTION SELECTOR KNOB (Fig. 5.1)
Rotate the knob clockwise to set the oven for one of the following functions:
OVEN LIGHT
By setting the knob to this position, only the oven light comes on.
It remains on in all the cooking modes.
TRADITIONAL CONVECTION COOKING
The upper and lower heating elements come on.
The heat is dispersed by natural convection and the temperature must be set to between
50° and 250°C via the thermostat knob.
The oven must be preheated before cooking.
Recommended for:
Food that requires the same degree of cooking both inside and out, for example roasts,
spare pork ribs, meringues etc.
GRILLING
The infrared grill element comes on.
The heat is dispersed by radiation.
Set the thermostat knob to between 50° and 200°C.
Always grill with the oven door closed.
For cooking hints, see the chapter “USE OF THE GRILL”.
Recommended for:
Intense grilling, browning, cooking au gratin and toasting etc.
Do not grill for longer than 30 minutes at any one time on full heat (200°C).
Caution: The oven door becomes very hot during operation.
Keep children well out of reach.
USE OF THE GRILL
Preheat the oven for about 5 minutes.
Introduce the food to be cooked, positioning the rack as close to the grill as possible.
The dripping pan should be placed under the rack to catch the cooking juices and fats.
Grilling with the oven door closed.
Do not grill for longer than 30 minutes at any one time on full heat (200°C).
Caution: the oven door becomes very hot during operation.
Keep children well out of reach.
16
Temperature and times given are approximate, as they will vary depending on the quality
and amount of food being cooked.
Remember to use ovenproof dishes and to adjust the oven temperature during cooking if
necessary.
APPROX.
TEMPERATURE
HEAT OF
OVEN TYPE OF DISH TO COOK
125°C
(257°F)
Very cool
oven Meringue, slow cooking foods.
135°C - 140°C
(275°F - 285°F
Cool or slow
oven
Milk puddings, very rich fruit cakes,
eg., Christmas.
150°C
(300°F)
Cool or slow
oven
Stews, casseroles, braising, rich fruit
cakes, eg., Dundee.
160°C - 170°C
(320°F - 338°F
Warm
oven
Biscuits, Low temperature roasting,
rich plain cakes eg., Madeira cake.
180°C
(356°F)
Moderate
oven
Plain cakes, eg., Victoria sandwich,
meat pies.
190°C
(374°F)
Fairly hot
oven Smallcakes,savouryans,sh.
200°C
(392°F)
Hot
oven
Plain cakes and buns, swiss rolls, fruit
pies. High temp. roasting.
215°C
(419°F)
Moderately hot
oven
Bread and bread rolls etc., scones,
akyandroughpuffpastry,Yorkshire
pudding.
225°C
(437°F)
Very cool
oven
Sausage rolls, mince pies, puff pastry.
Browning ready cooked dishes.
COOKING GUIDE
6
17
Important Notes
Installation, and any demonstration, information or adjustments are not included in the
warranty.
Thecookermustbeinstalledbyasuitablyqualiedandregisteredpersoninaccordance
with the relevant Standards.
Attention
The appliance gets very hot, mainly around the cooking areas. It is very important
that children are not left alone in the kitchen when you are cooking.
AFTER SALES SERVICE
Should you require to book a service call telephone 0870 5425425.
For product information and advise telephone 0113 2793520
18
GENERAL ADVICE
• Before you begin cleaning, you
must ensure that the appliance is
switched off.
• When the appliance is not being used,
it is advisable to keep the gas tap clo-
sed.
• The periodical lubrication of the gas
taps must be done only by specialized
personnel.
• If a tap becomes stiff, do not force;
contact your local After Sales Service
Centre.
• It is advisable to clean when the ap-
pliance is cold and especially when
cleaning the enamelled parts.
• Avoid leaving alkaline or acidic sub-
stances (lemon juice, vinegar, etc.) on
the surfaces.
• Avoid using cleaning products with a
chlorine or acidic base.
• Important: The use of suitable pro-
tective clothing/gloves is recom-
mended when handling or cleaning
of this appliance.
WARNING
When correctly installed, your product
meets all safety requirements laid down
for this type of product category. Ho-
wever special care should be taken
around the rear or the underneath of the
appliance as these areas are not desig-
ned or intended to be touched and may
contain sharp or rough edges, that may
cause injury.
ENAMELLED PARTS
All the enamelled parts must be cleaned
with a sponge and soapy water or other
non-abrasive products.
Dry preferably with a microbre or soft
cloth.
Acidic substances like lemon juice, tomato
sauce, vinegar etc. can damage the ena-
mel if left too long.
STAINLESS STEEL, ALUMINIUM
PARTS, PAINTED AND SILK-SCRE-
EN PRINTED SURFACES
Clean using an appropriate product.
Always dry thoroughly.
IMPORTANT: these parts must be cleaned
very carefully to avoid scratching and abra-
sion. You are advised to use a soft cloth
and neutral soap.
CAUTION: Do not use abrasive substan-
ces or non-neutral detergents as these
will irreparably damage the surface.
Attention! The appliance gets very hot, mainly around the cooking areas. It is very
important that children are not left alone in the kitchen when you are cooking.
Do not use a steam cleaner because the moisture can get into the appliance thus
make it unsafe.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door
glass since they can scratch the surface, which may result in shattering of the
glass.
CLEANING AND MAINTENANCE
7
19
GAS TAPS
Periodic lubrication of the gas taps must be
carried out by specialist personnel only.
In the event of operating faults in the gas
taps, call the Service Department.
INSIDE OF OVEN
The oven should always be cleaned after
use when it has cooled down.
The cavity should be cleaned using a mild
detergent solution and warm water. Suita-
ble proprietary chemical cleaners may be
used after rst consulting with the manu-
facturers recommendations and testing a
small sample of the oven cavity. Abrasive
cleaning agents or scouring pads/cloths
should not be used on the cavity surface.
NOTE: The manufacturers of this applian-
ce will accept no responsibility for damage
caused by chemical or abrasive cleaning.
Let the oven cool down and pay special
attention no to touch the hot heating
elements inside the oven cavity.
REPLACING THE OVEN LIGHT BULB
Switch the cooker off at the mains.
When the cooker is cool unscrew and re-
place the bulb with another one resistant to
high temperatures (300°C), voltage 230V,
type E14 and same power (check watt po-
wer as stamped in the bulb itself) of the re-
placed bulb.
Note: Oven bulb replacement is not cove-
red by your guarantee.
BURNERS
They can be removed and washed with
soapy water only.
They will remain always perfect if cleaned
with products used for silverware.
After cleaning or wash, check that burner-
caps and burner-heads are dry before pla-
cing them in the respective housings.
Check that the electrode “S”(gs.7.1,7.3)
next to each burner
is always clean to en-
sure trouble-free sparking.
Check that the probe “T” (gs. 7.1, 7.
3
)
next to each burner is always clean to en-
sure correct operation of the safety valves.
Both the probe and ignition plug must
be very carefully cleaned.
Note: The electrode “S” must be very
carefully cleaned. To avoid damage to
the electric ignition do not use it when
the burners are not in place.
CORRECT REPLACEMENT OF
THE AUXILIARY, SEMIRAPID AND
SEMI-RAPID BURNERS
It is very important to check that the bur-
neramedistributorFand the cap Chas
been correctly positioned (see gs. 7.1
- 7.2) - failure to do so can cause serious
problems.
CORRECT REPLACEMENT OF THE
TRIPLE RING BURNER
The triple ring burner must be correctly po-
sitioned(seeg.7.5);theburnerribmust
be enter in their logement as shown by the
arrow(seeg.7.3).
The burner correctly positioned must not
rotate(g.7.4).
Then position the cap Aand the ring B
(gs.7.4-7.5).
20
S
F
C
T
Fig. 7.1 Fig. 7.2
A
B
S
T
Fig. 7.3
Fig. 7.4 Fig. 7.5
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