Elba ESO-2633BI User manual

For The Warranty Terms & Conditions, Please Refer To Warranty Certificate
Owner’s Manual
Please read this manual carefully before
operating your set.
Retain it for future reference.
Record model number and serial number
of the set.
See the label attached on the set and
quote this information to your dealer when
you require service.
BUILT-IN STEAM OVEN
MODEL: ESO-2633BI
ESO-D2634G(SS)

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INTRODUCTION
Dear customer:
Thank you for choosing our product. Please read this user manual carefully before
installing and operating the appliance. Herein you will find the correct method of installation
and tips for the best use and maintenance of the product.
CONTENT
Front View ---------------------------------------------------------------------------2
Control Panel Display ------------------------------------------------------------2
Accessories -------------------------------------------------------------------------3
Technical Parameters ------------------------------------------------------------3
Cut Out Dimensions --------------------------------------------------------------3
Instruction for Installation ------------------------------------------------------4
Instruction for Cooking ---------------------------------------------------------5
Water Shortage Alert -------------------------------------------------------------7
Recommended Cooking Time--------------------------------------------------8
Cleaning and Maintenance -----------------------------------------------------9
Troubleshooting ------------------------------------------------------------------11

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①Time Setting
②Reduce the cooking time
⑩Temperature display
⑨ Time display
1. FRONT VIEW
2. CONTROL PANEL DISPLAY
Preset start timer Set cooking time Water tank empty
Water tank full Working indicator light
④Start/Pause
⑤Reduce the set temperature
⑥Increase the set temperature
⑦Power
③Increase the cooking time
⑧Water filling point

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3. ACCESSORIES
Drip Tray Steam Tray
Adjustable Rack Bottom Rack Left/Right Side Frame
4. TECHNICAL PARAMETERS
5. CUT OUT DIMENSIONS
Model No.
ESO-2633BI / ESO-D2634G(SS)
Voltage/Frequency
220V-240V/50Hz
Rated Power
1800W
Oven Capacity
33L
Product Dimension
600 x 395 x 495mm (W x H x D)
Built-In Dimension
560 x 390 x 490mm (W x H x D)
Net Weight
22KGS

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6. INSTRUCTION FOR INSTALLATION
1. Warnings for Power Connection:
①The appliance must be connected in accordance with current electrical regulations.
②The installation is to be carried out only by authorized technician.
③THISAPPLIANCE MUST BE EARTHED.
④Main connection can also be made by fitting a single phase 15 amp earthed switch with a
minimum gap between the contacts of 3mm.
⑤With earth single phase socket, use the proportionate load complying with the regulations
in force.
2. Before connecting to the mains, make sure that:
①Use 1.5mm² power cable and three-pin fused socket rated at 15A.
②The electricity supply system must be earthed, according to the regulations in force.
③The isolation switch can easily be reached after the steam oven is installed.
④After connection to the electrical mains, check that the supply cable does not overheat.
⑤Never use reductions, shunts, or adaptors that can cause overheating or burning.
⑥The manufacturer shall not liable for any direct or indirect damage caused by faulty
installation. The installer must ensure that the product installation and connection complies
with the local and general regulations in force.
3. Installation and Assembly:
①Fit the appliance into its surround (beneath a work-top) by inserting screws into the 4
holes that can be seen in the frame of the oven when the door is opened.
②The steam oven needs a supporting surface underneath. The sides and the front panel
where the steam oven is to be installed should be in level.

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③Ensure the steam oven is secured firmly in place as described above, and insulate
electrical connections in order to avoid contact with metallic parts.
Note: The surrounding of the cabinet has to withstand temperatures not lower than 90°C to
avoid deformation or instability.
④For the most efficient air circulation, the oven should be fitted according to the dimensions
shown.
⑤The rear panel of the cabinet must be removed so that air can circulate freely. The panel
to which the steam oven is fitted should have a gap of at least 70 mm at the rear.
⑥Do not switch on the appliance before it is has been fully and correctly installed.
⑦WARNING: The power socket must be connected to a switch with earth leakage
protection. If the power cable is damaged, please contact a qualified electrician for
replacement.
7. INSTRUCTION FOR COOKING
STEP 1: Adding Water
*Before using the steam oven, it is recommended to flush the built in water tank. Refer to
Section 10: Cleaning and Maintenance
1. Make sure the appliance is under normal operation mode and standby.
2. Push the water filling point and pull out the knob to access the water filling point. Then
use a measurement jug to fill the water to the suitable level depending on the cooking
time required.
3. WARNING: Please use purified water or distilled water to avoid the water system
getting blocked or a build-up of scale.
4. Note: The maximum capacity of the water tank is 1.0litre, which can last for approx. 1.5
hours. The alarm beeps and will start flashing when the water added reaches
maximum water level. To avoid wasting water or possible spillage, please add only
appropriate amount of water based on the cooking time, e.g. if the cooking time is 30
minutes, then you only need to add about 500ml of water into water tank.

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STEP 2: Set the Time
1. Press and hold Time Setting button to set the time of day (for first time usage only).
2. Press Time Setting button once to preset start timer. Symbol will flash, then press
“+” or “-” buttons to preset the start cooking time.
3. Press Time Setting button once again, will flash. Then press “+” or “-” buttons to
set the operating duration; from 5 minutes to 2 hours.
4. Reset cooking temperature and time during operation:
When the appliance is operating, to reset the cooking temperature or working time, press
the PAUSE button.
Press temperature “+” or “-“buttons to set the new temperature.
STEP 3: Set the Temperature
Press “+”or “-”button below the temperature display to set the correct cooking temperature.
(The temperature range can be set from 50℃to 100℃)
STEP 4: Starting the Oven
1.After setting the cooking duration and temperature, press the ④START/PAUSE button and
the light will change to BLUE and the cooking process will start.
2. The time will start to count down after the steam oven heats up to the selected
temperature. The steam oven only takes 4 - 5 minutes to heat up from 30⁰c to 100⁰C.
Note: Water will not pump to the element immediately on starting, so if the water tank is
empty or low it may take up to 1 minute before the beeps and flashes.
WARNING: Steam oven door surface temperature can go up to 55⁰C during the
cooking process. The steam oven will allow partial steam to escape when the cooking
process nearly comes to an end.
When opening the oven door during the cooking cycle, please gradually open the
door and allow the steam to escape to avoid risk of scalding.
Do not let children play around with or near the cooking appliances.

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STEP 5: Cooking Completion
1. When the cooking time completed, the time display will turn to time of the day and sound
an alert.
2. The displayed temperature will gradually reduce.
WARNING: The fan motor will run for 15 minutes after cooking time finishes.
Condensation may fall into the gutter under the oven door. Please wear protective
gloves when taking out the food after cooking.
STEP 6: Turn On/Off
After the cooking period has finished, press the POWER button to turn off the steam oven.
Alternatively the steam oven will automatically turn itself off after 30 minutes. Press the
POWER button to turn the steam oven on again.
WARNING: The steam oven will automatically shut off when the steam oven door is
opened during operation and sound an alert. When the door is closed, the steam
oven will resume cooking.
WARNING: If the steam oven is still hot, steam will be released when the door is
opened. Please keep away from the appliance, until the steam vents completely. Be
aware that hot water may spill out from the coagulation groove when the door is
opened. Do not touch the steam and the around of the steam oven, so as to avoid
being scald.
8. WATER SHORTAGE ALERT
1. When the water tank level is low, the symbol beside the temperature display will flash
and sound a warning alert, press any button to stop the alert, and the steam oven will stop
heating.
2. Add the water and close the oven door, then press the START button to continue cooking
and the symbol will cease to flash.
Note: Water will not pump to the element immediately on starting, so if the water tank is
empty or low it may take up to 1 minute before the symbol ceases beeping and flashing.

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9. RECOMMENDED COOKING TIME
Food
Temperature（℃）
Time* (minutes）
Vegetables
Broccoli（small size）
Cauliflower
Green Soya Bean
Peas
Potato（peeled & cut in half）
Potato(with skin)
Carrot (in pieces)
Asparagus
100
100
100
100
100
100
100
100
5-6
12-14
8-10
5
20-25
30-35
6-8
10-14
Meat & Sausage
Chicken (1kg)
Chicken in pieces
Sausage
Rib
Minced meat
100
100
90
100
100
25-30
6-7
5
7-9
15
Fish
Salmon Fillets
Flatfish Fillets
Carp Fillets
100
85
85
5-6
5-7
5-7
Baked Food
Cheese Macaroni
Meat Pie
100
100
25-35
10-12
Bean
Soaked Lentil
Dry Bean
100
100
10-15
22-25
Rice & Grain
Wheat
Porridge
Whole Grain
100
100
100
10
20
16-35
Boil Egg
Just Cooked
Medium-Well Done
Well Done
100
100
100
5
5-6
8-10
Fruits
Apple/Pear in Pieces
Cherry
100
100
5
5
The above information is for reference only; the heating time* should varies on the actual
situation and individual preference.
* Cooking time display will start to count down only after the steam oven heats up to the
selected temperature.

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10. CLEANING AND MAINTENANCE
1. Water Tank
Before using the steam oven for the first time, we suggest to flush the built in water tank 3
times. Connect the appliance to power and turn on. Push to access to the water filling point
and add water. Keep the steam oven door opened, press and hold the “-” button (Reduce
Cooking Time) below the timer and the water will discharge from water outlet on the left hand
side of the door frame. Repeat this process 3 times to remove any unpleasant smell.
WARNING: Keep pressing the “-” button below the timer to drain the water tank. Use
an appropriate container to collect the discharged water from the water tank.
Please empty and flush the built in water tank after every use to avoid having coagulation or
odours.
2. Side Gasket
Use hot soapy water and a sponge and clean and dry the side gasket of the steam oven door
every time after use. DO NOT USE ABRASIVE CLEANING PRODUCTS.
3. Inner Cavity of Steam Oven
Clean the inner cavity of the steam oven after using with a soapy sponge or soft cloth to wipe
off the residue. Most cooking residue can be removed by cloth with hot soapy water. In some
areas where the water supply contains high levels of impurity, it will leave a white deposit in
the chamber. Use a soft cloth wetted with vinegar to wipe off this deposit, followed by clean
water, wipe and then dry the inner cavity.
Make sure there is no cleaner remain on the side gasket of the steam oven door.
4. Shelves and Trays
Wash and dry the shelves and trays after use.
5. Stainless Steel Panel & Casing
Use a soft non abrasive cloth with warm soapy water to the clean control panel, door panel
and the casing of the steam oven. Dry the stainless steel surfaces with soft dry cloth.
Allowing a stain to stay on the stainless steel surfaces for long periods may damage the
stainless steel surface.

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Warning: Do not use harsh chemicals or harsh cleaning agents or use any abrasive
material around this area. Doing so may remove these indicator markings which will
not be covered by warranty.
Use appropriate glass cleanser to clean the glass on the steam oven door.
6. Heating Element
The heating element may have a build up of scale after a period of time, use hot water with
5% citric acid cleanser to remove the scale from the heating element.
General Care
- Clean the steam oven after it cools down; then dry it thoroughly. Make sure the steam
oven interior is completely dry before closing the door.
- Do not use a steam cleaner on this product. The warranty will not cover the damage
caused by the steam cleaner.
- Do not use any cleaning agent which contains soda, acid or chlorine. Do not use cleaning
sprays, harsh abrasive cleaners or sharp metal scrapers to clean the steam oven. Harsh or
abrasive cleaners may scratch the stainless steel surface.

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11. TROUBLESHOOTING
NOTE: The maintenance and service must be carried by qualified service person.
The manufacturer is not liable for any direct or indirect damage caused by unqualified
service person or installer.
1. The steam oven will not function:
①Turn the steam oven off and remove the plug from the power point.
②Check if the fuse has blown and replace the blown fuse.
③Re-connect to the power and start the steam oven. If the oven still will not start,
contact the service centre.
2. If the steam oven fails to heat up after it starts:
①Check whether the steam oven door has been closed properly.
②Check there is adequate water in the water tank.
③Check whether the fuse on heating element has blown.
3. If the steam oven takes too long to heat up:
①Check whether there is a thick layer of scale on the heating element and clean the
heating element. If this fails to solve the problem, please contact the service centre.
②Check whether the door gasket has been damaged. If so, call the service centre for
replacement.
4. If symbol appears on the display:
Check whether there is enough water in the water tank.

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