Elba EO-1688 User manual

ELECTRIC OVEN
USER MANUAL
Model No.: EO-1688
Many thanks for purchasing this electric oven.
We advise that you carefully read the operating instructions before
attempting to operate the unit.

1
PARTS IDENTIFICATION
1.Heating element 2. Rack support 3. Thermostat
4. Switch knob 5.Timer knob 6.Cord and plug
7. Indicator 8. Glass door 9. Door handle
10. Baking net 11. Tray Handle 12. Bake tray
CIRCUIT
SPECIFICATION
Model NO. EO-1688
Power supply 220-240Vac 50/60Hz
Power consume 1200W
Package measurement 435*342*320mm mm
Net weight 4.5KGS

2
CAUTIONS
Special indication:
The accessory image varies from different models. Please refer to
the actual model you buy.
Always use the food fork when inserting or
removing the tray .Touching these will cause
severe burns.
When hot, do not apply water to the glass
window, it may cause the glass to break.
When unplugging the cord, always take hold of the plug
itself. Never pull on the cord. Doing so could break the
wires inside the cord.
Do not position the unit close to a gas
burner or other source of high temperature
or do not direct an electric fan, etc, at the
unit during operation. Doing so could
prevent correct temperature control.
Do not wet the power cord nor handle the unit
with wet hands. Always unplug the cord after use,
or whenever the unit is to be left unattended. A
malfunction while the plug is inserted into the
outlet could cause a fire.
When cooking oil-splashing dishes such as roast chicken, it is
recommended to put 2 sheets of aluminum foils on a tray in order to
diminish oil splashing. Put one on a tray. Then oil will drip to a gap
between foils.

3
USE INDICATION
Special indication: the parts and accessory varies from different
models. Please refer the image to the real item you buy.
Food tray and baking net
Food tray How to use food fork
Roast Chicken,
Hamburg steak, Gratin,
Sponge cake, almost all
other oven-cooked foods
Baking net
Baked potatoes,Dry food
Food tray and
baking net
For food which will drip/boiled fish, etc
The trays are not perfectly square.
Note:
Be careful when removing pudding and other hot liquids.
Rack Support
You can adjust the tray at 4 d
ifferent
positions according to the
dishes you
want to cook. For instance, when
making macaroni gratin and you
want to have the top part cooked the
most, use the second or the second
rack support. For roasting a chicken,
use the fourth or the bottom rack
support.

4
Functional Control
Temperature Control
Set the “Temperature Control” by turning
clockwise to select the suitable temperature
according to the dishes you are going to cook.
(Temperature Control ranging from 0℃to 250℃)
Function Control
Select the suitable heating
element according to the
dishes you are going to
cook.
Upper & Lower Heating
Upper Heating
Lower Heating
Timer
*You can observe whether
the heating elements are
working or not by observing
the front Indicator light.
1. Set the arrow on the “Timer” to the number
which indicates the cooking time (minutes)
according to the dishes you
are going to cook.
2.
Set the
“
Timer
”
by turning it
clockwise
.
The
oven will turn off automatically at the end of
the selected time and a bell will ring.
•When setting the Timer to less than 5 min,
turn it to more than 6 min. and then back to the
selected time.
3. The oven can be turned off manually during
cooking by turning the “Timer” anti-clockwise
to the "OFF" position.

5
METHOD OF CLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the interior and exterior
surface, tray, grid, and food fork with soft c
otton (or
sponge) with
neutral cleaner. Then wash with clean
water. Do not use hard brush or any others t
o wash,
so as not to scrape
the interior surface of the oven,
and to protect the tray, the net and the food fork.
Do not use the toxic and abrasive
cleaners such as
gasoline, polishing powder, solvent.
BAKING REFERENCE OF COMMON FOOD
TYPE OF FOOD TEMPERTURE SITE(SHELF) TIME
Bread 180 3 9-13
Cake
180
2
25
-
35
Fish 250 2 10-15
Chicken/Duck
220
-
250
2
30
-
45
Pancake
160
1
7
-
10
Beef
250
2
8
-
15
Egg/Peanut
125
-
150
2
6
-
10
Hot Dog
200
2
6
-
10
Hamburger 240 2 10-14
O
PERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the tray and baking net.
(2)Set the heater operating switch to "UPPER & LOWER", set the
temperature control dial to "250℃
" and heat the empty oven for
about 10 minutes.

6
Note:
There may be some smoke and a burning smell at first use
, but this
is not a malfunction.
Temperature control dial:
Set the Temperature Control Dial for the dishes which you are going
to cook.
Heat Operating Switch:
Select “upper” “Lower" or "Upper and Lower" according to the
dishes you are going to cook. You can
observe whether the heaters
are working or not by observing the front Indicator light.
1. Set the arrow on the timer knob to the
number
which indicates the cooking time(minutes)
according to the dishes you are going to cook.
2.
Set the
Timer by turning it
clockwise
.
The oven will turn off automatically
at the end of
the selected time and a bell will ring
•When setting the Timer to less than
5 min., turn
it to more than 6 min. and then back t
o the
selected time.
3. The oven can be turned off manually during
cooking by turning the Timer counter-
clockwise to
the "0FF" position.
Note:
If the inside of the oven is dirty, cooking may take slightly
longer
than usual.
CAUTIONS
If the oven is positioned to close to a
wall, the wall will b
e burned or
stained. Be sure the curtain,
etc.,
are not in contact with the body.
Do not put anything between the
bottom of the body and the surface
on which it is set, an object so
placed could be burned.

7
Do not put anything on the oven while using it,
the heat could cause deformation, cracking, etc.
Any bottled or tinned food can not be heated
directly as the
bottle or tin would be broken out
and scald the person.
Be careful! Not to burn
yourself during use or
immediately after use. The meta
l parts and
glass window of the door become extremely
hot
during use. Be
careful not to touch them when
opening and closing the door.
AC power must be taken from a properly
wired
outlet. Insert the plug completely into the socket. if
it is not, it could become abnormally hot. D
o not
use an electric light outlet.
Never connect multiple
plugs to the same outlet
MAINTENANCE
1. Other than cleaning mentioned in this instruction manual, no
additional maintenance or serving of this appliance is required.
2. Repairs, when necessary, must be performed at an authorized
service facility.
3. This appliance is intended for HOUSEHOLD USE ONLY and
not for commercial or industrial use.
WARNING
If the supply cord is damaged, the manufacturer or its service agent
or a similarly qualified person in order to avoid a hazer must replace
it.
SPECIAL WARNING
Recycling symbol, don’t dispose of the product with
household refuse.

8
Caution: The temperature of the accessible surface
may be high when the appliance is in
operatio