Elba EOT-0988 User manual

TOASTER OVEN
USER MANUAL
MODEL NO: EOT-0988
M
any thanks for purchasing this electric oven.
We advise that you carefully read the operating instructions before
attempting to operate the unit.

1
PARTS IDENTIFICATION
1.Heating element 2.Glass 3.Inner case 4.Rack support
5.Door handle 6.Outer case 7. Switch knob 8.Temp knob
9.Indicator light 10.Stand 11.Food tray 12.Tray handle
13. Wire rack
PARAMETER DATA
MODEL No.
EOT
-
0988
POWER SUPPLY
22
0
-
240
V
50
/
6
0
Hz
POWER CONSUME
8
00W
SPECIFICATION
380*260*200
mm
NET WT.
3.2
KGS

2
CAUTIONS
Always use the Food Fork when inserting or
removing the tray. Touching these will cause
severe burns.
When hot, do not apply water to the glass
window. It may cause the glass to break.
When unplugging the cord, always take hold of the
plug itself. Never pull on the cord. Doing so could
break the wires inside the cord.
Do not position the unit close to a gas burner
or other source of high temperature or do not
direct an electric fan, etc, at the unit during
operation. Doing so could prevent correct
temperature control.
Do not wet the power cord nor handle the unit with wet
hands. Always unplug the cord after use, or whenever
the unit is to be left unattended. A malfunction while
the plug is inserted into the outlet could cause a fire.
When cooking oil-splashing dishes such as roast chicken, it is
recommended to put 2 sheets of aluminum foils on a tray in order
to diminish oil splashing. Put one on a tray. Then oil will drip to a
gap between foils.
USE INDICATION
Special indication: the parts and accessory varies from different
models. Please refer the image to the real item you buy.

3
Food tray and baking net
Food tray How to use t
ray
handle
Roast Chicken,
Hamburg steak, Gratin,
Sponge cake, almost all
other oven-cooked foods
Wire rack
Baked
potatoes
,
Dry
f
ood
Food tray and
wire rack For food which will drip/boiled fish, etc.
The trays are not perfectly square.
Note:
Be careful when removing pudding and other hot liquids.
Rack Support
You can adjust the Tray at 3
different position
s according to
the dishes you want to cook.
For instance, when
making
macaroni gratin and you
want
to have the top part cooked the
most, u
se the second or the
second
rack support. For
roasting a chicken, u
se the
fourth or the bottom rack
support.

4
Functional Control
Temperature Control
Set the “Temperature Control” by turning
clockwise to select the suitable temperature
according to the dishes you are going to cook.
(Temperature Control ranging from 0℃to 250℃)
Timer
*You can observe whether
the heating elements are
working or not by observing
the front Indicator light.
1. Set the arrow on the “Timer” to the number
which indicates the cooking time (minutes)
according to the dishes you are going to
cook.
2.
Set the
“
Timer
”
by turning it
clockwise
.
The
oven will turn off automatically at the end of
the selected time and a bell will ring.
•When setting the Timer to less than 5 min,
turn it to more than 6 min. and then back to the
selected time.
3. The oven can be turned off manually during
cooking by turning the “Timer” anti-clockwise
to the "OFF" position.
METHOD OF CLEANING
Take off the plug and cool down before cleaning.
When cleaning, wash the
interior and exterior surface,
tray, grid, and food fork
with soft cotton (or sponge)
with n
eutral cleaner. Then wash with clean water. Do
not use hard brush or any others to wash, so as not t
o
scrape the interior surface of the oven, and to protect
the tray, the net and the food fork.
Do not use the toxic and abrasive cleaners such as
gasoline, polishing powder, solvent.

5
B
AKING REFERENCE OF COMMON FOOD
Type of food Number or thickness Timer (min.)
Pizza
1cm 3-4
Toast 2-3 pcs 2-3
Hamburger 2-3 pcs 6-8
Fish / 10-12
Ham 2 cm 5-10
Sausage 3-4 pcs 8-10
Steak 1-2 cm 10-12
OPERATING INSTRUCTIONS
Before using the unit for the first time:
Heat the empty oven.
(1) Insert the tray and baking net.
(2)
H
eat the empty oven for about
10
minutes.
Note:
There may be some smoke and a burning smell at first, but this is not
a malfunction.
1. Set the arrow on the timer knob to the
number
which indicates the cooking time (minutes)
according to the dishes you are going to cook.
2.
Set the
Timer by turning it
clockwise
.
The oven will turn off automatically
at the end of
the selected time and a bell will ring
• When setting the Timer to less than
5 min, turn it
to more than 6 min. and then back t
o the selected
time.
3. The oven can be turned off manually during
cooking by turning the Timer counter-
clockwise to
the "0FF" position.
Note:
If the inside of the oven is dirty, cooking may take slightly longer than
usual.

6
CAUTIONS
If the oven is positioned too
close to a wall, the
wall will be burned or stained. Be sure the
curtain, etc. are not in contact with the body.
Do not put anything between the b
ottom of the
body and the surface on which it is set. A
n
object so placed could be burned
Do not put anything on the oven while using it, t
he
heat could cause deformation, cracking, etc.
Any bottled or tinned food can not be heated
directly as the bottle or tin would be broken out
and
scald the person
Be careful! Not to burn
yourself during use or
immediately after use. The metal parts and glass
window of the door become extremely
hot during
use. B
e careful not to touch them when opening
and closing the door.
AC power must be taken from a properly
wired
outlet. Insert the plug completely into the socket. I
f
it is not, it could become abnormally hot. D
o not
use an electric light outlet. N
ever connect multiple
plugs to the same outlet
WARNING:
If the supply cord is damaged, the manufacturer or its service agent
or a similarly qualified person in order to avoid a hazard must
replace it.

7
SPECIAL WARNING:
Recycling symbol, don’t dispose of the product with
household refuse.
Caution: The temperature of the accessible surface
may be high when the appliance is in operation