Electrolux air-o-convect AOS201GKG1 User manual

air-o-convect Touchline
Natural Gas Convection Oven
20GN 1/1
ITEM #
MODEL #
NAME #
SIS #
AIA #
Short Form Specification
Item No.
APPROVAL:
Electrolux rofessional
www.electrolux.com/professional
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air-o-convect Touchline
Natural Gas Convection Oven 20GN 1/1
air-o-convect Touchline
Natural Gas Convection Oven 20GN 1/1
266704 (AOS201GG1)air-o-convect with high
resolution touch screen
control, gas, 20x1/1GN, 2
cooking modes (manual,
recipe program), air-o-clean
unctions
air-o-convect Touchline 20GN 1/1 gas convection oven performs all of the
functions of a convection oven and has a boilerless steaming function to
add and retain moisture for high quality, consistent cooing cycles.
Cooing modes include a convection (hot air) cycle (max 300°C) with an
automatic moistener with 11 settings from zero to high moisture,
programmability to save recipes, automatic pre-heating, a hold function
and automatic rapid cooling. All 304 Stainless steel construction,
seamless hygienic cooing chamber with all rounded corners. Double
thermo-glazed door with open frame construction for cool outside door
panel. IPX5 spray water protection certification. Features USB connection,
HACCP management.
air-o-clean™ automatic and built-in self cleaning system with "Green"
functions to save energy, water and rinse aid.
Supplied with n.1 tray rac 1/1GN, 63mm pitch and door shield.
Main Features
•Dry hot convection cycle (max 300 °C) ideal for low
humidity cooing.
Automatic moistener (11 settings) for boiler-less steam
generation:
-0 = no additional moisture (browning, au gratin, baing,
pre-cooed food)
-1-2 = low moisture (small portions of meat and fish)
-3-4 = medium low moisture (large pieces of meat,
reheating, roasted chicen and proving)
-5-6 = medium moisture (roasted vegetable and first step
of roasted meat & fish)
-7-8 = medium-high moisture (stewed vegetables)
-9-10 = high moisture (poached meat and jacet
potatoes)
•air-o-clean™ automatic and built-in self cleaning system
(4 automatic) with "Green" functions to save energy, water
and rinse aid.
•air-o-flow: fresh air from the outside is directed to the bi-
functional fan, becomes pre-heated and then pushed into
the cooing chamber to guarantee an even cooing
process.
•Programmability: up to 1000 recipes can be stored in the
oven's memory to replicate the same recipe at all times.
Includes also 16-step cooing programs.
•Variable fan speed (radial fan): full speed, half speed and
pulse ventilation available.
•Hold function for eeping food warm at the end of a cycle.
•Automatic and manual rapid cooling activation when
going from a higher to a lower temperature.
•MultiTimer function to manage a sequence of up to 14
different cooing cycles, improving flexibility and ensuring
excellent cooing results. Can be saved up to 70
multitimers programs.
•HACCP data management
•USB connection: to download HACCP and FSC data,
upload the recipes and interface setting.
•Single sensor core temperature probe included.
•Mae-it-mine feature to allow user to personalize all user
main interfaces in the "Setting" mode and bloc editing
and deleting of stored programs.
•Supplied with n.1 trolley rac 1/1GN, 63mm pitch and
door shield.
Construction
•IPX 5 spray water protection certification for easy
cleaning.
•304 AISI stainless steel construction throughout.
•Seamless hygienic cooing chamber with all rounded
corners for easy cleaning.
•Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release
inner glass on door for easy cleaning.
•Swing hinged front panel for easy service access to main
components.

air-o-convect Touchline
Natural Gas Convection Oven
20GN 1/1
air-o-convect Touchline
Natural Gas Convection Oven 20GN 1/1
The company reserves the right to make modiications to the products
without prior notice. All inormation correct at time o printing.
2014.02.18
Included Accessories
•1 of Trolley with tray rac for 20x1/1GN ovens
and bcf, 63mm pitch (std)PNC 922007
•1 of Control panel filter for 20xGN1/1 ovensPNC 922248
Optional Accessories
•Automatic water softener for ovens PNC 921305 ❑
•Resin sanitizer for water softenerPNC 921306 ❑
•Trolley with tray rac for 20x1/1GN ovens and
bcf, 63mm pitch (std)PNC 922007 ❑
•Trolley with tray rac for 16x1/1GN ovens and
bcf, 80mm pitchPNC 922010 ❑
•Thermal blanet for 20x1/1GNPNC 922014 ❑
•Trolley with rac for 54 plates for 20x1/1GN
ovens and bcf, 74mm pitchPNC 922016 ❑
•Pair of 1/1 GN AISI 304 gridsPNC 922017 ❑
•Couple of grids for whole chicen 1/1GN (8 per
grid)PNC 922036 ❑
•Pastry trolley, for 16 and 20x1/1GN ovens and
bcf, 80mm pitch (16 runners). Suitable for
600x400mm pastry trays in oven
PNC 922068 ❑
•Rac for 45 plates for 20x1/1GN, 90mm pitch PNC 922072 ❑
•Grid for whole chicen 1/2GN (4 per grid -
1,2g each)PNC 922086 ❑
•Non-stic universal pan 1/1GN H=20mmPNC 922090 ❑
•Non-stic universal pan 1/1GN H=40mmPNC 922091 ❑
•Non-stic universal pan 1/1GN H=60mmPNC 922092 ❑
•Door shield for pre-heating oven, without
trolley, 20 GN 1/1PNC 922094 ❑
•Side external spray unit (needs to be mounted
outside and includes support for mounting to
oven)
PNC 922171 ❑
•2 fat filters for 20 1/1 and 2/1 GN combi
steamers (gas and electric) and convection
ovens (electric)
PNC 922179 ❑
•Baing tray with 5 rows (baguette), perforated
aluminium with silicon coating (400x600x38)PNC 922189 ❑
•Baing tray with 4 edges, perforated aluminium
(400x600x20)PNC 922190 ❑
•Baing tray with 4 edges, aluminium
(400x600x20)PNC 922191 ❑
•Baset for detergent tan - wall mountedPNC 922209 ❑
•Frying griddle GN 1/1 PNC 922215 ❑
•Flue condenser for gas combi steamers and
convection ovensPNC 922235 ❑
•2 frying basets for ovensPNC 922239 ❑
•Heat shield for 20x1/1GN PNC 922243 ❑
•Retractable spray unit for 20GN1/1&2/1 ovensPNC 922263 ❑
•Grid for whole chicen 1/1GN (8 per grid -
1,2g each)PNC 922266 ❑
•Kit integrated HACCP for ovensPNC 922275 ❑
•Kit to convert from natural gas to LPGPNC 922277 ❑
•Adjustable wheels for 20x1/1 and 2/1GN ovens PNC 922280 ❑
•USB probe for Sous-Vide cooing - available on
Touchline ovens with software versions after
4.10
PNC 922281 ❑
•Baing tray for baguette 1/1GNPNC 922288 ❑
•Aluminium oven grill GN 1/1PNC 922289 ❑
•Egg fryer for 8 eggs 1/1GNPNC 922290 ❑
•Flat baing tray with 2 edges, GN 1/1PNC 922299 ❑
•Potato baer GN 1/1 for 28 potatoesPNC 922300 ❑
•Non-stic universal pan GN 1/2, H=20mmPNC 922308 ❑
•Non-stic universal pan GN 1/2, H=40mmPNC 922309 ❑
•Non-stic universal pan GN 1/2, H=60mmPNC 922310 ❑
•Fat collection tray 100 mmPNC 922321 ❑
•4 long sewersPNC 922327 ❑
•Fat collection tray 40 mmPNC 922329 ❑
•Smoer for lengthwise and crosswise ovens - 4
inds of smoer wood chips are available on
request
PNC 922338 ❑
•Water filter for ovens - 4 membranesPNC 922344 ❑
•External reverse osmosis filter for ovens - 4
membranesPNC 922345 ❑
•Kit chec valvePNC 922347 ❑

air-o-convect Touchline
Natural Gas Convection Oven
20GN 1/1
air-o-convect Touchline
Natural Gas Convection Oven 20GN 1/1
The company reserves the right to make modiications to the products
without prior notice. All inormation correct at time o printing.
2014.02.18
Front
Top
CWI=Cold Water inlet
D=Drain
EI=Electrical connection
G=Gas connection
Side
Electric
Supply voltage:
66704 (AOS01GKG1)230 V/1N ph/50/60 Hz
Connected load:0.5 W
Circuit breaer required
Gas
ISO 7/1 gas connection diameter:1" MNPT
Natural gas:
Pressure:7" w.c. (17.4 mbar)
Heating elements:136360 BTU (40 W)
Total thermal load:136360 BTU (40 W)
Water:
Water inlet "CW" connection:3/4"
Total hardness:5-50 ppm
Pressure:1.5-4.5 bar
Drain "D":1"1/4
Electrolux recommends the use of treated water, based on testing of
specific water conditions.
Please refer to user manual for detailed water quality information.
Installation:
Clearance:5 cm rear and right hand sides.
Suggested clearance for service
access:50 cm left hand side.
Capacity:
GN:20 - 1/1 Gastronorm
Max load capacity:100 g
Key Information:
External dimensions, Height:1795 mm
External dimensions, Width:993 mm
External dimensions, Depth:957 mm
Net weight:297 g
Shipping weight:322 g
Shipping volume:2.18 m³