Electrolux E30IC75FSS - 30 Inch Drop-In Induction... User manual

318 200 630 (0602) Rev. A
Dishwasher
Use & Care Guide
Induction Cooktop

2Finding Information
MAKE A RECORD FOR FUTURE USE
Brand_______________________________________________________________
Purchase Date______________________________________________________
Model Number______________________________________________________
Serial Number______________________________________________________
QUESTIONS?
For toll-free telephone support in the U.S. and Canada:
1-877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
©2006 Electrolux Home Products, Inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA
NONO
NONO
NOTETE
TETE
TE
The serial and model numbers may be found on the serial plate located under the
cooktop.

3
Finding Information
TABLE OF CONTENTS
Finding Information .......................................... 2-3
Make a Record for Future use ................................. 2
Questions? ............................................................... 2
Safety .................................................................. 4-6
Important Safety Instructions ..................................... 4
Induction Cooktop Features ........................... 7-8
Induction Cooktop Display Messages .......... 9-10
LED Messages or Light Indicators Displayed by
Main Control ............................................................ 9
LED Messages or Light Indicators Displayed by
Cooking Zone Controls ....................................... 9-10
Before Using the Cooktop ............................ 11-13
Use the Correct Cookware Type............................. 11
Minimum Pan Size Requirements
for Each Cooking Zones .......................................... 11
Cookware Recommendations ................................. 12
Use Quality Cookware in Good Condition .............. 13
Setting Surface Controls .............................. 14-18
Using the Touch Control ......................................... 14
Operating the Cooking Zones ........................... 14-15
Preheat Recommendations ..................................... 16
Keep Warm Feature ............................................... 16
Minute Timer .......................................................... 17
Locking the Controls ............................................... 17
Power Sharing ....................................................... 18
Operational Noises ................................................. 18
General Care & Cleaning ............................... 19-20
Ceramic Glass Cooktop Cleaning & Maintenance ... 19
Cleaning Recommendations for
Ceramic Glass Cooktop ..................................... 19-20
Solutions to Common Problems .................. 21-23
Entire Cooktop Does Not Operate .......................... 21
Cooktop Turns Off While Cooking ........................... 21
Cooking Zone Does Not Heat Food ....................... 21
Cooking Zone Heats Food
Too Hot or Not Enough .......................................... 22
Food Does Not Heat Evenly .................................. 22
Poor Cooking Results ............................................ 22
Cooktop Zone Control Displays E and 2 Digits LED
Main Control Displays 00, 03, 04, 05, 06 or 07 ........ 22
Cooking Zone LED Continuously Flashes F ............ 22
Metal Marks on Ceramic Cooktop Glass ................. 23
Scratches or Abrasions on
Ceramic Cooktop Glass .......................................... 23
Brown Streaks or Specks on Ceramic
Cooktop Surface .................................................... 23
Area of Discoloration with Metallic Sheen
on Ceramic Cooktop Glass ..................................... 23
Warranty Information ......................................... 24

4Safety
IMPORTANT SAFETY INSTRUCTIONS
Read all instructions before using this appliance. Save these instructions for future reference.
WARNINGWARNING
WARNINGWARNING
WARNING
To reduce the risk of fire, electrical shock, or injury when using your electric cooktop, follow basic
precaution including the following:
This manual contains important safety symbols and instructions. Please pay attention to these
symbols and follow all instructions given.
WARNINGWARNING
WARNINGWARNING
WARNING
This symbol will help alert you to situations that may cause serious bodily harm, death or property
damage.
CACA
CACA
CAUTIONUTION
UTIONUTION
UTION
This symbol will help alert you to situations that may cause bodily injury or property damage.
This unit has been tested and found to comply with the limits for a class B digital device,
pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable
protection against harmful interference in a residential installation. This unit generates, uses
and can radiate radio frequency energy and, if not installed and used in accordance with the
instructions, may cause harmful interference to radio communications. However there is no
guarantee that interference will not occur in a particular installation. If this unit does cause
harmful interference to radio or television reception, which can be determined by turning the
unit off and on, the user is encouraged to try to correct the interference by one or more of the
following measures:
•Reorient or relocate the receiving antennae.
•Increase the distance between the unit and receiver.
•Connect the unit into an outlet or a circuit different from that to which the receiver is
connected.
• Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
• Proper Installation. Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Electrical Code ANSI/NFPA
No. 70 - latest edition in the United States, or CSA Standard C22.1, Canadian Electrical
CACA
CACA
CAUTIONUTION
UTIONUTION
UTION
Persons with a pacemaker or similar medical device should exercise caution using or standing near an induction
unit while it is in operation, as the electromagnetic field may affect the working of the pacemaker or similar medical
device. It would be advisable to consult your Doctor or the pacemaker or similar medical device manufacturer
about your particular situation.

5
Safety
Code, Part 1, in Canada, and local code requirements. Install only per installation
instructions provided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
• User Servicing. Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
• Never modify or alter the construction of an appliance such as removal of panels, wire
covers or any other permanent part of the product.
• Storage on Appliance. Flammable materials should not be stored near or on the
cooking surface. This includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol
cans, on or near the appliance. Flammable materials may explode and result in fire or property
damage.
CACA
CACA
CAUTIONUTION
UTIONUTION
UTION
Do not store items of interest to children in the cabinets above the appliance. Children climbing on the
cooktop to reach items could be seriously injured.
• Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
CACA
CACA
CAUTIONUTION
UTIONUTION
UTION
DO NOT TOUCH COOKING ZONES OR AREAS NEAR THESE SURFACES. Cooking Zones may be hot from
residual heat even though they are dark in color. Areas near the Cooking Zones may become hot enough to cause
burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they
have had sufficient time to cool.
WARNINGWARNING
WARNINGWARNING
WARNING
Never use your appliance for warming or heating a room.
• Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
• Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or
other bulky cloth instead of a pot holder.
• Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container
to burst and result in injury.

6
IMPORIMPOR
IMPORIMPOR
IMPORTT
TT
TANT SAFETY NOANT SAFETY NO
ANT SAFETY NOANT SAFETY NO
ANT SAFETY NOTICETICE
TICETICE
TICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
Safety
IMPORTANT SAFETY INSTRUCTIONS FOR USING YOUR COOKTOP
• Know which touch key pads controls each surface of the Cooking Zones.
• Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allow grease to
accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food
under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.
•Use Proper Pan Size. This appliance is equipped with one or more Cooking Zones of different
sizes. Select utensils having flat bottoms large enough to cover the Cooking Zones. The pan
detection sensors will not allow the affected Cooking Zones to operate without a pan present.
• Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent
Cooking Zones. To reduce the risk of burns, ignition of flammable materials, and spillage due
to unintentional contact with the utensil.
• Never Leave Prepared Food on the Cooking Zones. Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.
• Protective Liners. Do not use aluminum foil to line any part of the cooktop. Only use
aluminum foil as recommended after cooking process, if used as a cover to be placed over the
food. Any other use of aluminum foil may result in the risk of electric shock, fire or short circuit.
• Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service without breaking due
to the sudden change in temperature. Check the manufacturer's recommendations for
cooktop use.
• Ventilating hood. The ventilating hood above your cooking surface should be cleaned
frequently, so the grease from cooking vapors does not accumulate on the hood or filter.
FOR CERAMIC-GLASS COOKTOP ONLY
• Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied
to a hot surface.
• Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.
• Do not slide pan across the cooktop surface. They may scratch the cooktop surface.
• Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not
covered by your warranty).

7
Induction Cooktop Features
A COOLER COOKTOP - A unique feature of the Induction Cooktop is whether turned ON or
OFF, the cooktop surface remains cooler than standard ceramic cooktops.
INDUCTION COOKTOP FEATURES
CACA
CACA
CAUTIONUTION
UTIONUTION
UTION
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass surface
may be HOT form residual heat transfered from the cookware and burns may occur.
MAGNETIC DETECTOR - The coil sensor automatically detects whether the pan is magnetic
and eliminates accidental “turn-ONs.”
PAN SIZE DETECTION - The pan recognition sensor automatically detects and adapts the
Cooking Zones to the pan sizes in use.
EFFICIENT - Induction cooking heats faster while using less energy. Induction power levels
are quick to boil and when simmering.
1. Left Rear Cooking Zone.
2. Left Front Cooking Zone.
3. Right Rear Cooking Zone.
4. Right Front Cooking Zone.
5. Left Rear Cooking Zone Control Pads.
READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP
6. Left Front Cooking Zone Control Pads.
7. Right Rear Cooking Zone Control Pads.
8. Right Front Cooking Zone Control Pads.
9. Main Cooktop Controls (See Fig 2).
Fig. 1
On/Off On/OffOn/OffOn/Off POWER
3
1
4
2
956 78

8
5. Left Rear Cooking Zone Control Pads.
6. Left Front Cooking Zone Control Pads.
7. Right Rear Cooking Zone Control Pads.
8. Right Front Cooking Zone Control Pads.
9. Main Cooktop Controls (See Fig 2).
10. Cooktop Power Key Pad (See p. 9).
11. Cooktop Power Indicator Light (See p. 9).
12. Keep Warm Setting Key Pad (See pages 10 & 16).
13. Controls Lock Key Pad (See pages 9 & 17).
14. Controls Lockout Indicator Light (See pages 9 & 17).
15. Minute Timer Setting Up/Down Arrow Key Pads (See pages 16 & 17).
16. Minute Timer LED (displays up to 99 minutes - (See pages 16 & 17).
17. Cooking Zone ON/OFF Key Pad (for each Cooking Zone).
18. Cooking Zone ON/OFF Indicator Light (for each Cooking Zone).
19. Cooking Zone Up Arrow Power Key Pad (for each Cooking Zone).
20. Cooking Zone Down Arrow Power Key Pad (for each Cooking Zone).
21. Cooking Zone Power Level LED (for each Cooking Zone).
Induction Cooktop Features
INDUCTION COOKTOP FEATURES (CONT’D)
Fig 3.
Fig 2.
On/Off
17
18
192021
Cooking Zone Controls
(at 4 locations)
5678
POWER
10
11
1213
14
15
16
Main Cooktop Controls
9

9
Induction Cooktop Display Messages
LED MESSAGES OR LIGHT INDICATORS DISPLAYED
BY MAIN CONTROL
CONTROLS LOCK - This feature allows the cooktop to be locked only when the
cooktop is switched to OFF. Touch and hold the LOCK key pad for 5 seconds. A
beep will sound and the Lock indicator light will glow (Fig. 5). Once locked, no other
displays will glow and no Cooking Zones will activate. To turn the Controls Lock
OFF, touch and hold the LOCK key pad for 5 seconds. A beep will sound, the Lock
indicator light will turn OFF (Fig. 4) and the cooktop may be used normally (See p.
17 for more instructions).
COOKTOP POWER - The Cooktop POWER key pad activates the entire Cooktop.
To power the cooktop, touch and hold the POWER key pad for 2 seconds. A beep
will sound and the Power LED will glow (See Fig. 7). The cooktop will be in a ready
mode for 10 seconds. If no other key pads are touched the Cooktop Main POWER
will turn OFF automatically. To turn the Main Power OFF touch and hold the Main
POWER key pad for 1 second. A beep will sound and the Power Indicator Light will
turn OFF (See Fig. 6).
Errors Codes E00 thru E11 - The control displays EE
EE
Ein Cooking Zones LEDs (Fig. 8)
and digits in Main Control LED (Fig. 9) together showing an error code.
LED MESSAGES OR LIGHT INDICATORS DISPLAYED
BY COOKING ZONE CONTROLS
COOKING ZONE ON/OFF PAD - Each of the four Cooking Zones have separate
ON/OFF key pads. Once the Main Power key pad has been touched to activate the
cooktop, touch the corresponding Cooking Zone ON/OFF key pad once to active
the Cooking Zone needed. 00
00
0will appear in the LED display. If the corresponding
UP/DOWN Arrow key pad is not touched within 5 seconds, the request to turn the
Cooking Zone ON will cancel and the Cooktop Main Power will turn OFF. To set a
Cooking Zone power level touch the corresponding Cooking Zone UP or DOWN
Arrow key pad once. The Cooking Zone ON/OFF Indicator Light will glow (Fig. 11).
To turn OFF a Cooking Zone, touch the Cooking Zone ON/OFF key pad once. The
Cooking Zone Indicator Light will turn OFF (Fig. 10).
Fig. 4 Fig. 5
Fig. 6 Fig. 7
Fig. 8 Fig. 9
Fig. 10 Fig. 11
Fig. 12 Fig.13
POWER POWER
On/Off On/Off

10
LED MESSAGES OR LIGHT INDICATORS DISPLAYED
BY COOKING ZONE CONTROLS (CONT’D)
POWER LEVEL SETTINGS - The Cooking Zones have four separate Power Level LEDs.
Once active, the Cooking Zones will provide 15 Power Levels to choose from. These include 11
11
1
(Fig. 12),22
22
2, 33
33
3,44
44
4,55
55
5,66
66
6,77
77
7,88
88
8,99
99
9; including precise half-increment Cooking Zone Power Levels
of 2.2.
2.2.
2. (2.5), 3.3.
3.3.
3. (3.5), 4.4.
4.4.
4. (4.5), 5.5.
5.5.
5. (5.5) and 6.6.
6.6.
6. (6.5; See Fig. 14). The highest setting of PP
PP
P or
“Power Boost” provides 125% power level for 10 minutes (See Fig. 13). Each key pad touch
(or just holding down the Power Level key pad) will scroll through all the available power
levels for any Cooking Zone quickly (See pages 14-17 for complete instructions).
RESIDUAL HEAT - Once any Cooking Zone has been used for cooking and turned OFF, and
if the cooktop surface temperature on any of the Cooking Zones is still too HOT, HH
HH
H(See Fig.
15) will appear in the LED display for the affected Cooking Zone. The HH
HH
Hwill continue to
display if the temperature is still too HOT.
KEEP WARM - Use the WARM (or LOW) key pad to activate the Warm setting for any of the
Cooking Zones. The ON/OFF key pad for the desired Cooking Zone must be activated first,
then touch the WARM key pad located in the Cooktop Main Control area once to set. LL
LL
L
(LOW) should appear in the corresponding Cooking Zone LED (See Fig. 16 & page 16 for
complete information).
PAN DETECTION - All four Cooking Zones will provide a Pan Detection message. If a Cook-
ing Zone is turned ON and no pan is detected for the Cooking Zone, the pan has been moved
or if the pan is not centered correctly or if the pan is not made of magnetic material, FF
FF
F(See
Fig. 17) will appear in the affected Cooking Zone LED display.
CACA
CACA
CAUTIONUTION
UTIONUTION
UTION
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass surface
may be HOT form residual heat transfered from the cookware and burns may occur.
Fig. 14
Fig. 15
Fig. 16
Fig. 17
Induction Cooktop Display Messages