Electrolux E30IC75FSS1 User manual

Use _ Care Guide
-Induction Cooktop

Finding information
MAKEA RECORDFORFUTUREUSE
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Brand
Purchase Date
Model Number
Serial Number
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For toll-free telephone support in the U.S. and Canada:
l=877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
©2006 Electrolux Home Products, inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

Finding information
TABLEOFCONTENTS
,, ,, ,, • J ,, ,= ,, =, m i u ,, i mmm,, ,, ,, ,, ,,
Fi.dingJnfor,,,ation..........................................2-3 Ge.eralC_e_Cleaning...............................19-20
MakeaRecordforFutureuse .................................2 CeramicGlassCooktopCleaning&Maintenance... 19
Questions?...............................................................2 CleaningRecommendationsfor
CeramicGlassCooktop.................................. 19-20
Safety ..................................................................4-6 ....
ImportantSafetyInstructions.....................................4 So utions to Common Problems..................21-23
Induction CooktopFeatures...........................7-8 EntireCooktopDoesNotOperate..........................21
induction Cooktop DiepJay#essages ..........g-lO CooktopTurnsOffWhileCooking...........................21
LEDMessagesor LightIndicatorsDisplayedby CookingZoneDoesNotHeatFood.......................21
' 9 CookngZoneHeatsFood
Malr]Control............................................................
LEDMessagesor LightIndicatorsDisplayedby TooHotor NotEnough..........................................22
' nZo e Contr s 9 10 FoodDoesNotHeatEveny 22
Cookln= n ol .......................................- ..................................
PoorCookingResults............................................22
Before Usingthe Cooktop............................11-13 CooktopZoneControlD_splaysE,_d 2,DigilsLED
UsetheCorrectCookwareType 11 Man ControlDis-la,,s_,,.,09 ,.,_uS ,.,5or_,_ 2"_
."............................ tJ y.... s........ r-..
MinimumPanSizeRequirements CookingZoneLEDContinuouslyFlashesF............22 ::
forEachCookingZones..........................................11 MetalMarksonCeramicCooktopGlass.................23
CookwareRecommendations.................................12 ScratchesorAbrasionson
UseQualityCookwareinGoodCondition..............13 CeramicCooktopGlass..........................................23
BrownStreaksorSpecksonCeramic
Setting Surface Controls ..............................14-18
UsingtheTouchControl.........................................14
OperatingtheCookingZones ...........................14-15
PreheatRecommendations.....................................16
KeepWarmFeature...............................................16
MinuteTimer..........................................................17
LockingtheControls...............................................17
PowerSharing.......................................................18
OperationalNoises.................................................18
CooktopSurface....................................................23
AreaofDiscolorationwithMetallicSheen
onCeramicCooktopGlass.....................................23
Warranty Information .........................................24

Safety
IMPORTANTSAFETYINSTRUCTIONS
••!••••••I•••••••• I•
Readallinstructionsbeforeusingthisappliance.Savetheseinstructionsfor futurer ere e.
Thismanualcontainsimportantsafetysymbolsandinstructions.Pleasepayattentiontothese
!_ii_iiii!iiiliiii_illii_ !iii!!iiii!i_iii
guarantee that interferencewillnot occurin a particular installation. Ifthis unit does cause
harmful interference to radio or television reception, which can be determined by turning the
unit off and on, the user is encouraged to try to correct the interference by one or more ofthe
following measures:
• Reodent or relocate the receiving antennae.
• Increasethe distance between the unitand receiver.
•Connect the unit into an outlet or a circuit different from that to which the receiver is
connected.
•Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
•Proper Installation. Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Electrical Code ANSI/NFPA
No. 70 -latest edition inthe United States, or CSA Standard C22.1, Canadian Electrical

Code, Part 1, in Canada, and local code requirements. Install only per installation
instructionsprovided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
• User Servicing. Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
•Never modify or alter the construction of an appliance such as removal of panels, wire
covers or any other permanent part of the product.
•Storage on Appliance. Flammable materials should not be stored near or on the
cooking surface. This includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol
cans, on or near the appliance. Flammable materials may explode and result infire or property
damage.
• Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
•Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
•Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or
other bulky cloth instead of a pot holder.
•Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container
to burst and result in injury.

Safety
iMPORTANT SAFETY iNSTRUCTiONS FOR USING YOUR COOKTOP
= Know which touch key pads controls each surface of the Cooking Zones.
Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allowgrease to
accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food
under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.
* Use Proper Pan Size. This appliance isequipped with one or more Cooking Zones of different
sizes. Select utensils having flat bottoms large enough to cover the Cooking Zones. The pan
detection sensors will not allow the affected Cooking Zones to operate without a pan present.
=Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent
Cooking Zones. To reduce the risk of burns, ignitionofflammable materials, and spillage due
to unintentional contact with the utensil.
= Never Leave Prepared Food on the Cooking Zones. Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.
• Protective Liners. Do not use aluminum foil to line any part of the cooktop. Only use
aluminum foil as recommended after cooking process, ifused as a cover to be placed over the
food. Any other use of aluminum foil may result inthe risk of electric shock, fire or short circuit.
Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service without breaking due
to the sudden change in temperature. Check the manufacturer's recommendations for
cooktop use.
• Ventilating hood. The ventilating hood above your cooking surface should be cleaned
frequently, so the grease from cooking vapors does not accumulate on the hood or filter.
FOR CERAMiC=GLASS COOKTOP ONLY
= Do Not Clean or Operate a Broken Cooktop. if cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes ifapplied
to a hot surface.
= Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.
= Do not slide pan across the cooktop surface. They may scratch the cooktop surface.
= Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not
covered by your warranty).

InductionCooktop Features
INDUCTIONC00KTOPFEATURES
• • I • I • • • I I I • • I I • • • • l •
READTHESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP
iiiiiiiiiiiiii
ACOOLER COOKTOP - Aunique feature ofthe InductionCooktop iswhether turned ON or
OFF, the cooktopsurfaceremainscoolerthan standardceramic cooktops.
MAGNETIC DETECTOR - The coil sensor automatically detects whether thepan ismagnetic
and eliminatesaccidental"turn-ONs."
PAN SIZE DETECTION -The pan recognition sensor automatically detectsand adapts the
Cooking Zones tothe pan sizes in use.
EFFICIENT - Inductioncooking heats faster while using lessenergy. Induction powerlevels
are quick to boil and when simmering.
1. LeftRear Cooking Zone.
2. LeftFront CookingZone.
3. RightRear Cooking Zone.
4. RightFront Cooking Zone,
5. LeftRear Cooking Zone Control Pads.
Fig.1
6. LeftFront Cooking ZoneControl Pads.
7. Right Rear CookingZoneControl Pads,
8. Right FrontCooking Zone Control Pads.
9. Main Cooktop Controls (See Fig 2).

induction Cooktop Features
INDUCTIONCOOKTOP FEATURES(CONT'D)
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Fig 2.
Fig 3.
5. Left Rear Cooking Zone Control Pads.
6. Left Front Cooking Zone Control Pads.
7. Right Rear Cooking Zone Control Pads.
8. Right Front Cooking Zone Control Pads.
9. Main Cooktop Controls (See Fig 2).
10. Cooktop Power Key Pad (See p. 9).
11. Cooktop Power Indicator Light (See p. 9).
12. Keep Warm Setting Key Pad (See pages 10 & 16).
13. Controls Lock Key Pad (See pages 9 & 17).
14. Controls Lockout Indicator Light (See pages 9 & 17).
15. Minute Timer Setting Up/Down Arrow Key Pads (See pages 16 & 17).
16. Minute Timer LED (displays up to 99 minutes -(See pages 16 & 17).
17. Cooking Zone ON/OFF Key Pad (for each Cooking Zone).
18. Cooking Zone ON/OFF Indicator Light (for each Cooking Zone).
19. Cooking Zone Up Arrow Power Key Pad (for each Cooking Zone).
20. Cooking Zone Down Arrow Power Key Pad (for each Cooking Zone).
21. Cooking Zone Power Level LED (for each Cooking Zone).

LEDMESSAGESORUGHTiNDiCATORSDmSPLAYED
BY CONTROL
[] ! I [] [] I ! m | m B m B B m I ! J I I B []
CONTROLS LOCK - This feature allows the cooktop to be locked only when the
cooktop is switched to OFF. Touch and hold the LOCK key pad for 5 seconds. A
beep will sound and the Lock indicator light will glow (Fig. 5). Once locked, no other
displays will glow and no Cooking Zones will activate. Toturn the Controls Lock
OFF, touch and hold the LOCK key pad for 5 seconds. A beep will sound, the Lock
indicator light will turn OFF (Fig. 4) and the cooktop may be used normally (See p.
17 for more instructions).
COOKTOP POWER - The Cooktop POWER key pad activates the entire Cooktop.
To power the cooktop, touch and hold the POWER key pad for 2 seconds. A beep
will sound and the Power LED will glow (See Fig. 7). The cooktop w{{Ibe in a ready
mode for 10 seconds, if no other key pads are touched the Cooktop Main POWER
will turn OFF automatically. To turn the Main Power OFF touch and hold the Main
POWER key pad for 1 second. A beep will sound and the Power indicator Light will
turn OFF (See Fig. 6).
Errors Codes E00 thru Ell - The control displays Ein Cooking Zones LEDs (Fig. 8)
and digits in Main Control LED (Fig. 9) together showing an error code.
mm
Fig.4 Fig,5
m/H
Fig.6 Fig.7
Fig. 8 Fig. 9
LEDMESSAGESORUGHTiNDiCATORSD SPLAYED
BYCOOKINGZONECONTROLS
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COOKING ZONE ON/OFF PAD -Each of the four Cooking Zones have separate
ON/OFF key pads. Once the Main Power key pad has been touched to activate the
cooktop, touch the corresponding Cooking Zone ON/OFF key pad once to active
the Cooking Zone needed. 0will appear in the LED display. If the corresponding
UP/DOWN Arrow key pad is not touched within 5 seconds, the request to turn the
Cooking Zone ON will cancel and the Cooktop Main Power will turn OFF. To set a
Cooking Zone power level touch the corresponding Cooking Zone UP or DOWN
Arrow key pad once, The Cooking Zone ON/OFF Indicator Light will glow (Fig. tt ).
To turn OFF aCooking Zone, touch the Cooking Zone ON/OFF key pad once. The
Cooking Zone Indicator Light will turn OFF (Fig. 10).
ti!i/i!!:iiiiii!iiii!i'iii !iiiiiiii i!
!i!iii!ii !ii
lid
Fig. lO Fig. ll
Fig. 12 Fig.13

Fig.16
Fig.17
induction Cooktop Display Messages
LED MESSAGESOR UGNT INDICATORSDNSPLAYED
BYCOOKINGZONECONTROLS(CONT'D)
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POWER LEVEL SETTINGS - The Cooking Zones have four separate Power Level LEDs.
Once active, the Cooking Zones will provide 15 Power Levels to choose from. These include 7
(Fig. 12), _, 3, £f,5, 5, "I,B, 9; including precise half-increment Cooking Zone Power Levels
of 2. (2.5), 3. (3.5), _. (4.5), 5. (5.5) and 5. (6.5; See Fig. 14). The highest setting of Por
"Power Boost" provides 125% power level for 10 minutes (See Fig. 13). Each key pad touch
(or just holding down the Power Level key pad) will scroll through all the available power
levels for any Cooking Zone quickly (See pages 14-17 for complete instructions).
RESIDUAL HEAT- Once any Cooking Zone has been used for cooking and turned OFE and
if the cooktop surface temperature on any of the Cooking Zones is still too HOT, H(See Fig.
15) will appear in the LED display for the affected Cooking Zone. The H will continue to
display ifthe temperature is still too HOT.
KEEP WARM - Use the WARM (or LOW) key pad to activate the Warm setting for any of the
Cooking Zones. The ON/OFF key pad for the desired Cooking Zone must be activated first,
then touch the WARM key pad located in the Cooktop Main Control area once to set. L
(LOW) should appear in the corresponding Cooking Zone LED (See Fig. 16 & page 16 for
complete information).
PAN DETECTION -All four Cooking Zones will provide a Pan Detection message. If a Cook-
ing Zone is turned ON and no pan is detected for the Cooking Zone, the pan has been moved
or if the pan is not centered correctly or if the pan is not made of magnetic material, F(See
Fig. 17) will appear in the affected Cooking Zone LED display.

Before Using the Coo op
USETHECORRECTCOOKWARETYPE
IIIIIIIII[][]III[][]III[][]I
The magnetic Cooking Zone sensors located below the cooktop surface
require the use of cookware made with magnetic material in order to start the
heating process on any of the Cooking Zones.
When purchasing pans, look for cookware specifically identified by the
manufacturer for use with Induction cooktops. If your not sure, use a magnet
to test whether the cookware type will work. If a magnet sticks to the bottom
of the cookware, the material type is correct for Induction cooking (See Fig.
t8).
Fig. 18
It isrecommended to always use heavier high quality stainless steel cookware on your Induction Cooktop surface.
This will greatly reduce the possibility of developing scratches on the ceramic surface.
Even quality cookware can scratch the cooktop surface, especially if cookware is slid over the ceramic cooktop
surface without being lifted up. Over time sliding ANY type of cookware over the ceramic cooktop will likely alter the
overall appearance of the cooktop. Eventually the buildup of scratches will make cleaning the surface difficult and
degrade the overall appearance of the cooktop.
MINIMUMPAN SIZE REQUIREMENTSFOR EACH
COOKINGZONES
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USE THE CORRECT SIZE COOKWARE
-The 4 Cooking Zones available on the
Induction Cooktop require a MINIMUM
pan size to be used at each location
(Fig. 19). The inner ring of each Cooking
Zone is your guide to the correct
MINIMUM pan size. The pan bottom
must FULLY cover the inner ring for
proper cooking to occur.
The thicker outer ring at each Cooking
Zone is helpful to determine the pan Left Rear
MAXIMUM size. After centering the Cooking
cookware of the cooktop, make sure the Zone
cookware does not extend more than 1/2"
beyond the thicker line on the Cooking
Zone (See example in Fig. 19). The pan
must make FULL contact on the glass
surface without the bottom of the pan
touching the metal cooktop trims
(Shown in Fig. 19).
Left Front
Cooking Zone
[[ A
Right Rear _ ....
• Zone _._X Hlgn_
Cooking VFront Cooking
Fig. 19 Zone
NOTE: If a pan made of the correct material is centered properly on any of the active Cooking
Zones but is TOO SMALL, the affected Cooking Zone LED will display an Fcode and the pan
will not heat.

Before Using the Cooktop
COOKWARERECOMMENDATIONS
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_CORRECT
= Cookware not centered on Cook-
ing Zone surface.
• Curved or warped pan bottoms or
sides.
I_ Min. size _J
• Pan does not meet the minimum
size required for the Cooking Zone
used (See Fig. 19).
= Pan bottom rests on cooktop trim
or does not rest completely on the
cooktop surface.
= Heavy handle tilts pan.
CORRECT
Cookware centered correctly on
Cooking Zone surface.
• Flat pan bottom & straight sides.
w
I÷ Min. size _1
• Pan size meets or exceeds the
recommended minimum size for
the Cooking Zone (See Fig. 19).
= Pan rests completely on the
Cooktop surface.
= Pan is properly balanced.
Fig. 20
PLEASE NOTE - ANY one of the incorrect conditions listed above in Fig. 20 may be
detected by the sensors located below the ceramic cooktop surface, if the cookware
does not meet any of these conditions, one or more of the Cooking Zones will not
heat indicated by an Fin the affected Cooking Zone display. Correct the problems
before attempting to activate the cooktop.

Before Using the Coo op
US£QUAL(TYCOOKWARE(NGOODCOND(T(ON
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The cookware used with the Induction Cooktop should have flat bottoms that make good
contact with the ent(re surface of the Cooking Zone Check for flatness by rotating a ruler
across the bottom of the cookware (See Fig 21) Be sure to follow all the recommendations
for using cookware as shown in Fig 20
Also remember to"
• Use cookware made with the correct material type for
Induction Cooking (See Fig 18)
• Use quality cookware with heavier bottoms for better
heat distribution allowing for more even cooking results
• The pan size should match the amount of food being
prepared
• Do not let pans boil dry. This may cause permanent
damage in the form of breakage, fusion, or marring that
can affect the ceramic cooktop (This type of damage
is not covered by your warranty)
• Do not use dirty pans with grease buildup Always use
pans that are easy to clean after cooking
Prior to using your cooktop for the first time, apply the recommended cooktop cleaning
creme to the ceramic surface Buff with a non-abrasive cloth or pad This will make cleaning
easier when soiled from cooking The special cooktop cleaning cream leaves a protective
finish on the glass to help prevent scratches and abrasions

Fig. 22
Setting Surface Controls
USMNGTHETOUCHCONTROL
m [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] [] []
The recommended way to use the touch pads on the cooktop is shown in
Fig. 22. Be sure that your finger is placed in the center of the touch pad
as shown. If the finger is not placed on the center of a pad, the cooktop
may not respond to the selection made.
Lightly contact the pad with the flat part of your entire fingertip. Do not just
use the narrow end of your fingertip.
OPERATINGTHECOOKINGZONES
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The Induction cooktop has four Cooking Zones designed for cookware of various sizes. Be
sure to place cookware that meets the minimum and maximum pan size requirements (Fig.
19) for the Cooking Zone desired and is best for the amount of food being prepared. Place
the cookware with the prepared food on the Cooking Zone BEFORE setting any of the
Cooktop controls.
To Turn ON one or more of the Cooking Zones:
1. Place the prepared food using the correct type and size cookware on the desired
Cooking Zone. Be sure to center the cookware on Cooking Zone completely covering
the minimum ring marked on the Zone surface. PLEASE NOTE: If the cookware
requirements for the Cooking Zone (See Fig. 20) are not met the sensors will detect a
problem and display the letter Fin the affected Cooking Zone LED. Any problems must
be corrected before proceeding.
2. Touch and hold the (_ key pad for 2 seconds (or until a beep sounds). The Power
ROWER
Indicator light located above the (_ key pad will turn ON. NOTE: If no other key pad is
POV,FzR
touched within t 0 seconds the request to Power ON the cooktop will clear.
3. To start one or more of the four Cooking Zones lightly touch the (_ key pad for the
On/Off
Cooking Zones needed. A beep will sound and the chosen Cooking Zone power level
digital display will show 0 indicating no power level for the Zone has been set yet.
NOTE: If no other key pad is touched within 5 seconds the request to Power ON the
Cooktop Zone will clear.
4. Set the desired power level for the Cooking Zone by touching either the _ or _ key
pad. If the _ key pad istouched the Cooking Zone will start at a "Power Boost"
maximum power level (the Cooking Zone LED will display Pand the control will beep
once). If the _ key pad is touched once the Cooking Zone will start at 1.0 (the
Cooking Zone LED will display I and the control will beep once).

OPERAT(NGTHECOOK(NGZONES(CONT'D)
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To Turn ON one or more of the Cooking Zones (cont'd)
NOTE: Touch once, or repeatedly touch the _ or _ key pads to adjust or scroll
through power levels at any time during the cooking process (To scroll through the
power levels quickly touch and hold the _ or _ key pads until the power level desired
is reached). Once the Cooking Zone power level has been set the food will begin to heat
at that level until the power level is manually changed. For more information about the
available Cooktop Zones power levels available see "Power Level Settings" section on
page 10.
IMPORTANT OPERATING NOTES:
• Fluids spilled or objects lying on the controls area of the cooktop may cause the cooktop to
turn OFF while cooking. Clean the spills or remove the objects from the cooktop.
• Be sure the cooktop vent holes are NOT blocked. (fthe vent holes are blocked the cooktop
internal sensor may shut OFF of the cooktop to avoid over heating the appliance.
. (fthe cookware or pan is moved from the center of any active Cooking Zone for any
reason, a sensor will detect the situation and the cookware will no longer heat. The
affected Cooking Zone LED will flash between Fand the last power level set for the

Setting Surface Controls
PREHEATRECOMMENDATmONS
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When preheating a pan on the cooktop always watch carefully. Whenever using the
cooktop the user should always pay attention to any items cooking and remain attentive
until the cooking process is complete.
Keep in mind that induction may decrease the amount of time required to preheat a cooking
utensil.
KEEPWARNFEATURE
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The Warm feature may be used with any of the Cooking Zones.
To Turn the Keep Warm Feature ON:
1. To select the Keep Warm feature for any Cooking Zone touch the (_) key pad for the
On/Off
corresponding Cooking Zone.
2. Touch the ! key pad located in the main control area. The Cooking Zone will display L
(LOW) indicating that the Cooking Zone is properly set to Keep Warm. If no other key
pads are pressed for a period of 5 seconds the control will activate the desired Cooking
Zone at the Keep Warm setting (See Fig. 16).
MINUTETIMER
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The Minute Timer feature may be useful in the kitchen if a recipe calls for keeping track of
time. This feature will keep track of time from 1 to 99 minutes. The LED display located to
the left of the Timer UP/DOWN arrow key pads will begin to count down minutes once set.
To Set the Minute Timer:
1. Touch the _:_ listed under the word "TIM ER". Touching and releasing the _ or the
key pads will increase or decrease the Minute Timer setting by 1 minute with each key
press (up to 99 minutes).
2. Once the Timer LED displays the desired amount of time, release the UP or DOWN
Arrow key pads. The Minute Timer LED will flash the time with a small dot to the right.
Once the LED quits flashing and the dot disappears the MinuteTimer will begin the
countdown with remaining minutes. Once the Minute Timer reaches 00 a long beep will
sound indicating that the time is up.

Setting Surface Controls
MINUTETIMER
I I I I I I I [] [] [] [] [] [] [] [] [] [] [] [] [] []
To Cancel the Minute Timer:
1. TouchtheZ_and_ keypadsatthesametimeortouchandholdeithertheZ_or
key pad and scroll to DO.
2. If cancelling the Minute Timer using the scrolling method, once the Main Control LED
reaches OO,release the Arrow key pad.
3. The LED will flash momentarily and then quit flashing. The set time will disappear from
the LED indicatingthat the MinuteTimer is no longer active.
LOCKINGTHECONTROLS
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The Induction Cooktop may be locked in order to prevent the cooktop from accidentally
being turned ON.
To Turn ON the Controls Lock Feature:

Setting Surface Controls
POWERSHARING
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Left-hand Right-hand
.......................................Cooking Zones section Cooking Zones section
..............................................................................................................................................................Fig. 23
Your cooktop is equipped with four induction
elements within two heating sections. The
right-hand and left-hand Cooking Zones are
powered by two independent induction
inverters -one inverter for each of the two
heating sections. Two Cooking Zones in a
heating section share the power of one
inverter. This is called Power Sharing.
For example, if pans are cooking food items
on both right-hand Cooking Zones, the last
Power Level set will be maintained, while the
first pan may experience a slight reduction in
the power level setting.
POWER SHARING TIPS: Remember to set the power level for the food item you wish to
maintain last. Or, you may choose to maintain a constant power level for 2 food items by
placing the pans on one of the Cooking Zones of the left-hand heating section and the other
pan on one of the Cooking Zones of the right-hand heating section (See Fig. 23).
OPERATIONALNOISES
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The electronic processes involved with Induction Cooking create some unusual background
noises. These noises are normal and part of the Induction Cooking process.
Please note that these noises are more noticeable while cooking at the Power BOOST
level. Very loud noises are not part of normal Induction Cooking.

General Care & Cleaning
CERAMICGLASSCOOKTOPCLEANING&MAINTENANCE
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Prior to using your cooktop for the first time, apply the recommended CookTopO Cleaning Creme
to the ceramic surface. Buff with a non-abrasive cloth or no-scratch cleaning pad. This will make
cleaning easier when soiled from cooking. The special cooktop cleaning cream leaves a protective
finish on the glass to help prevent scratches and abrasions.
Sliding aluminum or copper clad bottom pans on the cooktop can cause metal
markings on the cooktop surface. These marks should be removed immedi-
ately after the cooktop has cooled using the cooktop cleaning cream. Metal
marks can become permanent if not removed prior to future use.
Cookware (cast iron, metal, ceramic or glass) with rough bottoms can mark or
scratch the cooktop surface. Do not slide anything metal or glass across
the cooktop. Do not use your cooktop as a cutting board or work surface in the
kitchen. Do not cook foods directly on the cooktop surface without a pan. Do
not drop heaw or hard objects on the glass cooktop, because they may cause
it to crack. Fig. 24
CLEANINGRECOMMENDATIONSFORCERAMICGLASS
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For light to moderate soil:
Apply a few drops of CookTopO Cleaning Creme directly to the cooktop. Use a paper towel or use
a non-abrasive plastic type no-scratch pad to clean the entire cooktop surface. Make sure the
cooktop is cleaned thoroughly, leaving no residue.
For heavy, burned on soil:
Apply a few drops of CookTop(b Cleaning Creme directly to the soiled area. Rub the soiled area
using a non-abrasive plastic type no-scratch pad, applying pressure as needed. Do not use the
pad you use to clean the cooktop for any other purpose.

General Care & Cieani
CLEANINGRECOMMENDATIONSFORTHECERAMICGLASS
COOKTOP(CONTINUED)
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Fig. 25
@
Fig. 26
If SOilSremain, carefully scrape soils with a metal razor blade scraper, holding
scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop
cleaning cream and buff surface clean.
iMPORTANT NOTE: Damage to the ceramic glass cooktop may occur ifyou use an
abrasive type scratch pad. Only use cleaning products that have been specifically
designed for ceramic glass cooktop.
Plastic or foods with a high sugar content:
These types of soils need be removed immediately if spilled or melted onto the
ceramic cooktop surface. Permanent damage (such as pitting of the cooktop
surface) may occur ifnot removed immediately. After turning the surface elements
OFF, use a razor blade scraper or a metal spatula with a mitt and scrape the soil
from the hot surface (as illustrated).Allow the cooktop to cool, and use the same
method for heaw or burned on soils.
Do not use the following on the ceramic cooktop (See Fig. 26):
•Do not use abrasive cleaners and scouring pads, such as metal and
some nylon pads. They may scratch the cooktop, making it more
difficult to clean.
•Do not use harsh cleaners, such as chlorine bleach, ammonia or
oven cleaners, as they may etch or discolor the cooktop.
•Do not use dirty sponges, cloths or paper towels, as they can leave
soil or lint on the cooktop which can burn and cause discoloration.
Special Caution for Aluminum Foil and Aluminum Cooking Utensils
,,Aluminum foil - Use of aluminum foil will damage the cooktop. Do not use thin aluminum
cooking utensils or allow foil to touch the ceramic cooktop under ANY circumstances.
•Aluminum utensils -The melting point of aluminum is much lower than that of other metals.
Care must be taken when aluminum pots or pans are used on the cooktop. If allowed to boil
dry, not only will the utensil be destroyed, but it may fuse to, break or mark the ceramic
glass surface, permanently damaging the cooktop surface.