Electrolux E30IC75FSS1 User manual

Use _ Care Guide
-Induction Cooktop

Finding information
MAKEA RECORDFORFUTUREUSE
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Brand
Purchase Date
Model Number
Serial Number
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For toll-free telephone support in the U.S. and Canada:
l=877-4ELECTROLUX (1-877-435-3287)
For online support and internet product information:
www.electrolux.com
©2006 Electrolux Home Products, inc.
Post Office Box 212378, Augusta, Georgia 30917, USA
All rights reserved. Printed in the USA

Finding information
TABLEOFCONTENTS
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Fi.dingJnfor,,,ation..........................................2-3 Ge.eralC_e_Cleaning...............................19-20
MakeaRecordforFutureuse .................................2 CeramicGlassCooktopCleaning&Maintenance... 19
Questions?...............................................................2 CleaningRecommendationsfor
CeramicGlassCooktop.................................. 19-20
Safety ..................................................................4-6 ....
ImportantSafetyInstructions.....................................4 So utions to Common Problems..................21-23
Induction CooktopFeatures...........................7-8 EntireCooktopDoesNotOperate..........................21
induction Cooktop DiepJay#essages ..........g-lO CooktopTurnsOffWhileCooking...........................21
LEDMessagesor LightIndicatorsDisplayedby CookingZoneDoesNotHeatFood.......................21
' 9 CookngZoneHeatsFood
Malr]Control............................................................
LEDMessagesor LightIndicatorsDisplayedby TooHotor NotEnough..........................................22
' nZo e Contr s 9 10 FoodDoesNotHeatEveny 22
Cookln= n ol .......................................- ..................................
PoorCookingResults............................................22
Before Usingthe Cooktop............................11-13 CooktopZoneControlD_splaysE,_d 2,DigilsLED
UsetheCorrectCookwareType 11 Man ControlDis-la,,s_,,.,09 ,.,_uS ,.,5or_,_ 2"_
."............................ tJ y.... s........ r-..
MinimumPanSizeRequirements CookingZoneLEDContinuouslyFlashesF............22 ::
forEachCookingZones..........................................11 MetalMarksonCeramicCooktopGlass.................23
CookwareRecommendations.................................12 ScratchesorAbrasionson
UseQualityCookwareinGoodCondition..............13 CeramicCooktopGlass..........................................23
BrownStreaksorSpecksonCeramic
Setting Surface Controls ..............................14-18
UsingtheTouchControl.........................................14
OperatingtheCookingZones ...........................14-15
PreheatRecommendations.....................................16
KeepWarmFeature...............................................16
MinuteTimer..........................................................17
LockingtheControls...............................................17
PowerSharing.......................................................18
OperationalNoises.................................................18
CooktopSurface....................................................23
AreaofDiscolorationwithMetallicSheen
onCeramicCooktopGlass.....................................23
Warranty Information .........................................24

Safety
IMPORTANTSAFETYINSTRUCTIONS
••!••••••I•••••••• I•
Readallinstructionsbeforeusingthisappliance.Savetheseinstructionsfor futurer ere e.
Thismanualcontainsimportantsafetysymbolsandinstructions.Pleasepayattentiontothese
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guarantee that interferencewillnot occurin a particular installation. Ifthis unit does cause
harmful interference to radio or television reception, which can be determined by turning the
unit off and on, the user is encouraged to try to correct the interference by one or more ofthe
following measures:
• Reodent or relocate the receiving antennae.
• Increasethe distance between the unitand receiver.
•Connect the unit into an outlet or a circuit different from that to which the receiver is
connected.
•Remove all tape and packaging wrap before using the appliance. Destroy the carton
and plastic bags after unpacking the appliance. Never allow children to play with
packaging material.
•Proper Installation. Be sure your appliance is properly installed and grounded by a
qualified technician in accordance with the National Electrical Code ANSI/NFPA
No. 70 -latest edition inthe United States, or CSA Standard C22.1, Canadian Electrical

Code, Part 1, in Canada, and local code requirements. Install only per installation
instructionsprovided in the literature package for this appliance.
Ask your dealer to recommend a qualified technician and an authorized repair service. Know
how to disconnect the electrical power to the appliance at the circuit breaker or fuse box in
case of an emergency.
• User Servicing. Do not repair or replace any part of the appliance unless specifically
recommended in the manuals. All other servicing should be done only by a qualified
technician to reduce the risk of personal injury and damage to the appliance.
•Never modify or alter the construction of an appliance such as removal of panels, wire
covers or any other permanent part of the product.
•Storage on Appliance. Flammable materials should not be stored near or on the
cooking surface. This includes paper, plastic and cloth items, such as cookbooks,
plasticware and towels, as well as flammable liquids. Do not store explosives, such as aerosol
cans, on or near the appliance. Flammable materials may explode and result infire or property
damage.
• Do not leave children alone. Children should not be left alone or unattended in the
area where an appliance is in use. They should never be allowed to sit or stand on any
part of the appliance.
•Wear Proper Apparel. Loose-fitting or hanging garments should never be worn while
using the appliance. Do not let clothing or other flammable materials contact hot surfaces.
•Do Not Use Water or Flour on Grease Fires. Smother the fire with a pan lid, or use
baking soda, a dry chemical or foam-type extinguisher.
• When heating fat or grease, watch it closely. Fat or grease may catch fire if allowed to
become too hot.
• Use Only Dry Pot holders. Moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let the pot holders touch hot surface units. Do not use a towel or
other bulky cloth instead of a pot holder.
•Do Not Heat Unopened Food Containers. Buildup of pressure may cause the container
to burst and result in injury.

Safety
iMPORTANT SAFETY iNSTRUCTiONS FOR USING YOUR COOKTOP
= Know which touch key pads controls each surface of the Cooking Zones.
Clean the appliance regularly to keep all parts free of grease that could catch fire.
Exhaust fan ventilation hoods and grease filters should be kept clean. Do not allowgrease to
accumulate on hood or filter. Greasy deposits in the fan could catch fire. When flaming food
under the hood, turn fan on. Refer to hood manufacturer's instructions for cleaning.
* Use Proper Pan Size. This appliance isequipped with one or more Cooking Zones of different
sizes. Select utensils having flat bottoms large enough to cover the Cooking Zones. The pan
detection sensors will not allow the affected Cooking Zones to operate without a pan present.
=Utensil Handles Should Be Turned Inward and Should Not Extend Over Adjacent
Cooking Zones. To reduce the risk of burns, ignitionofflammable materials, and spillage due
to unintentional contact with the utensil.
= Never Leave Prepared Food on the Cooking Zones. Boilovers cause smoking and greasy
spillovers that may ignite, or a pan that has boiled dry may melt or become damaged.
• Protective Liners. Do not use aluminum foil to line any part of the cooktop. Only use
aluminum foil as recommended after cooking process, ifused as a cover to be placed over the
food. Any other use of aluminum foil may result inthe risk of electric shock, fire or short circuit.
Glazed Cooking Utensils. Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range top service without breaking due
to the sudden change in temperature. Check the manufacturer's recommendations for
cooktop use.
• Ventilating hood. The ventilating hood above your cooking surface should be cleaned
frequently, so the grease from cooking vapors does not accumulate on the hood or filter.
FOR CERAMiC=GLASS COOKTOP ONLY
= Do Not Clean or Operate a Broken Cooktop. if cooktop should break, cleaning solutions
and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact
a qualified technician immediately.
• Clean Cooktop with Caution. If a wet sponge or cloth is used to wipe spills on a hot cooking
area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes ifapplied
to a hot surface.
= Do Not Place Hot Cookware on Cold Cooktop Glass. This could cause glass to break.
= Do not slide pan across the cooktop surface. They may scratch the cooktop surface.
= Do Not Let Pans Boil Dry. This may cause permanent damage in the form of breakage,
fusion, or marking that can affect the ceramic-glass cooktop. (This type of damage is not
covered by your warranty).

InductionCooktop Features
INDUCTIONC00KTOPFEATURES
• • I • I • • • I I I • • I I • • • • l •
READTHESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP
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ACOOLER COOKTOP - Aunique feature ofthe InductionCooktop iswhether turned ON or
OFF, the cooktopsurfaceremainscoolerthan standardceramic cooktops.
MAGNETIC DETECTOR - The coil sensor automatically detects whether thepan ismagnetic
and eliminatesaccidental"turn-ONs."
PAN SIZE DETECTION -The pan recognition sensor automatically detectsand adapts the
Cooking Zones tothe pan sizes in use.
EFFICIENT - Inductioncooking heats faster while using lessenergy. Induction powerlevels
are quick to boil and when simmering.
1. LeftRear Cooking Zone.
2. LeftFront CookingZone.
3. RightRear Cooking Zone.
4. RightFront Cooking Zone,
5. LeftRear Cooking Zone Control Pads.
Fig.1
6. LeftFront Cooking ZoneControl Pads.
7. Right Rear CookingZoneControl Pads,
8. Right FrontCooking Zone Control Pads.
9. Main Cooktop Controls (See Fig 2).

induction Cooktop Features
INDUCTIONCOOKTOP FEATURES(CONT'D)
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Fig 2.
Fig 3.
5. Left Rear Cooking Zone Control Pads.
6. Left Front Cooking Zone Control Pads.
7. Right Rear Cooking Zone Control Pads.
8. Right Front Cooking Zone Control Pads.
9. Main Cooktop Controls (See Fig 2).
10. Cooktop Power Key Pad (See p. 9).
11. Cooktop Power Indicator Light (See p. 9).
12. Keep Warm Setting Key Pad (See pages 10 & 16).
13. Controls Lock Key Pad (See pages 9 & 17).
14. Controls Lockout Indicator Light (See pages 9 & 17).
15. Minute Timer Setting Up/Down Arrow Key Pads (See pages 16 & 17).
16. Minute Timer LED (displays up to 99 minutes -(See pages 16 & 17).
17. Cooking Zone ON/OFF Key Pad (for each Cooking Zone).
18. Cooking Zone ON/OFF Indicator Light (for each Cooking Zone).
19. Cooking Zone Up Arrow Power Key Pad (for each Cooking Zone).
20. Cooking Zone Down Arrow Power Key Pad (for each Cooking Zone).
21. Cooking Zone Power Level LED (for each Cooking Zone).

LEDMESSAGESORUGHTiNDiCATORSDmSPLAYED
BY CONTROL
[] ! I [] [] I ! m | m B m B B m I ! J I I B []
CONTROLS LOCK - This feature allows the cooktop to be locked only when the
cooktop is switched to OFF. Touch and hold the LOCK key pad for 5 seconds. A
beep will sound and the Lock indicator light will glow (Fig. 5). Once locked, no other
displays will glow and no Cooking Zones will activate. Toturn the Controls Lock
OFF, touch and hold the LOCK key pad for 5 seconds. A beep will sound, the Lock
indicator light will turn OFF (Fig. 4) and the cooktop may be used normally (See p.
17 for more instructions).
COOKTOP POWER - The Cooktop POWER key pad activates the entire Cooktop.
To power the cooktop, touch and hold the POWER key pad for 2 seconds. A beep
will sound and the Power LED will glow (See Fig. 7). The cooktop w{{Ibe in a ready
mode for 10 seconds, if no other key pads are touched the Cooktop Main POWER
will turn OFF automatically. To turn the Main Power OFF touch and hold the Main
POWER key pad for 1 second. A beep will sound and the Power indicator Light will
turn OFF (See Fig. 6).
Errors Codes E00 thru Ell - The control displays Ein Cooking Zones LEDs (Fig. 8)
and digits in Main Control LED (Fig. 9) together showing an error code.
mm
Fig.4 Fig,5
m/H
Fig.6 Fig.7
Fig. 8 Fig. 9
LEDMESSAGESORUGHTiNDiCATORSD SPLAYED
BYCOOKINGZONECONTROLS
[] [] I [] [] [] [] [] [] [] [] [] [] [] II I [] [] [] a I []
COOKING ZONE ON/OFF PAD -Each of the four Cooking Zones have separate
ON/OFF key pads. Once the Main Power key pad has been touched to activate the
cooktop, touch the corresponding Cooking Zone ON/OFF key pad once to active
the Cooking Zone needed. 0will appear in the LED display. If the corresponding
UP/DOWN Arrow key pad is not touched within 5 seconds, the request to turn the
Cooking Zone ON will cancel and the Cooktop Main Power will turn OFF. To set a
Cooking Zone power level touch the corresponding Cooking Zone UP or DOWN
Arrow key pad once, The Cooking Zone ON/OFF Indicator Light will glow (Fig. tt ).
To turn OFF aCooking Zone, touch the Cooking Zone ON/OFF key pad once. The
Cooking Zone Indicator Light will turn OFF (Fig. 10).
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Fig. lO Fig. ll
Fig. 12 Fig.13

Fig.16
Fig.17
induction Cooktop Display Messages
LED MESSAGESOR UGNT INDICATORSDNSPLAYED
BYCOOKINGZONECONTROLS(CONT'D)
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POWER LEVEL SETTINGS - The Cooking Zones have four separate Power Level LEDs.
Once active, the Cooking Zones will provide 15 Power Levels to choose from. These include 7
(Fig. 12), _, 3, £f,5, 5, "I,B, 9; including precise half-increment Cooking Zone Power Levels
of 2. (2.5), 3. (3.5), _. (4.5), 5. (5.5) and 5. (6.5; See Fig. 14). The highest setting of Por
"Power Boost" provides 125% power level for 10 minutes (See Fig. 13). Each key pad touch
(or just holding down the Power Level key pad) will scroll through all the available power
levels for any Cooking Zone quickly (See pages 14-17 for complete instructions).
RESIDUAL HEAT- Once any Cooking Zone has been used for cooking and turned OFE and
if the cooktop surface temperature on any of the Cooking Zones is still too HOT, H(See Fig.
15) will appear in the LED display for the affected Cooking Zone. The H will continue to
display ifthe temperature is still too HOT.
KEEP WARM - Use the WARM (or LOW) key pad to activate the Warm setting for any of the
Cooking Zones. The ON/OFF key pad for the desired Cooking Zone must be activated first,
then touch the WARM key pad located in the Cooktop Main Control area once to set. L
(LOW) should appear in the corresponding Cooking Zone LED (See Fig. 16 & page 16 for
complete information).
PAN DETECTION -All four Cooking Zones will provide a Pan Detection message. If a Cook-
ing Zone is turned ON and no pan is detected for the Cooking Zone, the pan has been moved
or if the pan is not centered correctly or if the pan is not made of magnetic material, F(See
Fig. 17) will appear in the affected Cooking Zone LED display.