Electrolux GLASKERAMIK-KOCHFELD 6000K Manual

6000 K, 6010 K, 6040 K,
6050 K, 6051 K
Glaskeramik-Einbau-Kochmulden
Fitted Glass Ceramic Cooking Units
Tables de cuisson vitrocéramiques à
encastrer
Piani di cottura componibili in
vetroceramica
Glaskeramiek-inbouwkookplaten
Inbyggda glaskeramik-kokhällar
Kalusteisiin sijoitettavat keraamiset
keittotasot
Einbau- und Gebrauchsanweisung
Installation Directives and Instructions
for Use
Notice de montage et d’utilisation
Istruzioni per il montaggio e per l’uso
Inbouw- en gebruiksaanwijzing
Monterings- och bruksanvisning
Asenus- ja käyttöohje

16
Fitting Instructions 17
Illustrations 17/18
Before Fitting 19
Fitting 19
Connection 19/20
Safety Instructions 21
For the Fitter 21
For the User 21
Description of Equipment 22
6000 K, 6010 K, 6040 K, 22
6050 K, 6051 K 23
Glass Ceramics 24
Attributes 24
How to Operate 25
The Switch 25
Table of Settings 25
Residual-Heat Display 25
Dual-Circuit Connection 26
The right Pots and Pans 26
General Remarks 26
Cleaning and Care of Glass Ceramics Surfaces 27
Basic Principles 27
Food that has Spilled Over 27
Burned-in Sugar 27
Melted Plastic 27
Spots and Stains 28
Grains of Sand 28
Worn Décor 28
What to do when ... 29
Faults you can Remedy Yourself 29
After Sales Service 29
Table of Contents GB

17
Fitting Instructions
RR
RR
R22
22
2

18
1 = Work Top
2 = Insulation
3 = Placement Area
4 = Tensioning Element
R 3
Fitting Instructions

19
Before Fitting
These fitted cooking units are intended for placement in the cutout of a table top
(Illustration 3).
The unit must be connected by an authorized electrician, since this ensures that both
the statutory regulations and the connection conditions of the local electricity supply
company are observed.
Make cutout of 560 mm x 490 mm in the work top with a margin of 55 mm both in front
and behind.
The cooking-unit cupboard must have a protective floor that is at least 30 mm from the
underside of the unit and can only be removed with the use of tools.
Extractor hoods above the unit must be fitted in accordance with the extractor-hood
fittinginstructions.
Unit furniture must be treated with a plastic coating or veneer with heat-resistant
adhesive (100 C), as it can otherwise deform or loosen, especially at thinner points.
Fitting
The use of massive wooden wall-side skirting boards on the table top behind the
fitted unit is permissible provided the minimum clearances have been observed.
Alterations of surface colour can be traced to influence of light.
The fitted cooking unit must be installed such that the control switches are positioned
to the right (Illustration 1).
Connection
In cases of electrical connection of the unit, plans must be made for the use of a
facility that enables contact separation from the mains supply of at least 3 mm
for all pins.
Suitable separators are LS switches, fuses and protective devices.
The mains connection cable must be of type H05VV-F or H05VVH2-F at least.
Mains Cable Supply Voltage
230...240 V~ 3 x 4² 230...240 V
400 V 2 N~ 4 x 2.5² 230 V

20
1. Place the cooking unit on the working surface with the glass ceramics surface
facing downwards.
2. Remove the covers from the mains connections on the underside of the device;
the terminals for the main line should now be visible. Attach the connecting cable,
using a length of approx. 900 mm, and link to the mains socket.
Check the effectiveness of the earth-contract connection (Illustration 2).
3. Place the cooking unit in the cutout (Illustration 3).
4. Securethecookingunit inthe work-topcutout bymeans ofthe tensioningelements
(Illustration Q3).
5. Fit the protective foor.
6. Excessive length of mains cable should be stowed in the area of the cupboard
base unit and kept clear of the floor of the cooking unit.
This device corresponds to type “Y“, as regards protection against fire hazards!
Devices of this type only may be fitted next to high cupboards on one side.
“CE of this device corresponds to the following EC guidelines:
- 72/23/EEC from 12.2.1973 - Low Voltage Guidelines
- 89/336/EEC from 3.5.1989 (including Guideline Amendment 92/31/EEC)
- EMV Guidelines“
Warning!
Assurance that no live parts or wires are exposed to contact can only be given
for the unit when fully fitted. Fuses and the main switch should not be activated
until after the device has been fitted. The device must be fitted as an in-built unit
in accordance with these Installation Directives and Instructions for Use.
Please take notice of the fact that we accept no liability for direct or indirect
damage due to incorrect connection or to improper fitment. Before repairs are
undertaken be sure to disconnect the device from its power supply.
Fitting Instructions

21
For the Fitter
The safety regulations require the manufacturer to give the following advice:
For fitment of the unit in furniture, these fitting instructions must be observed.
For the User
❒The surfaces of the cooking areas become hot during use.
Take care; small children should be kept away from the unit.
❒Overheated fats and oils readily ignite. When preparing food which requires the
use of fat or oil (e.g. French fries) stay close to the unit at all times.
❒The glass ceramics cooking area must not be used as a storage area.
❒Please take care that no plastic parts or aluminium foil are placed on the glass
ceramics cooking area.
❒The hot cooking areas must not be used for the preparation of meals in aluminium
foil or plastic containers.
❒The cooking areas must not be used for purposes of heating the room.
❒The red-hot light from the cooking zones can appear beyond the limits of the
cooking zones, depending on the angle of vision.
❒In the case units with halogen cooking zones, do not look directly into the cooking
zone (danger of glare).
❒Use only electrically-suitable pots and pans with flat, smooth - on no account
rough- bottoms (e.g.no potsmade of castiron or with damaged bottoms),to avoid
scratching the cooking area when shifting.
❒The glass ceramics cooking area is very robust, but is not unbreakable. Sharp and
hard objects in particular, if dropped onto the cooking area, can damage it. If
breaks, cracks or splits appear: Turn the cooking switch to “0“. Disconnect the
device from the mains immediately (main switch). Notify the after sales service at
once.
❒In connecting electrical devices to a socket near to the oven care should be taken
to ensure that the connection line is not in contact with the heated hotplates or
wedged under the hot oven door.
Safety Instructions

22
6000 K
1 = Cooking zone, 145 mm Ø,
1200 W
2 = Cooking zone, 180 mm Ø,
1800 W
3 = Switch
4 = Residual heat display
6010 K
1 = Cooking zone, 145 mm Ø,
1200 W
2 = Cooking zone, 180 mm Ø,
1800 W
3 = Dual-circuit cooking zone,
120/210 mm Ø, 750/2200 W
4 = Switch
5 = Residual heat display
6040 K
1 = Cooking zone, 145 mm Ø,
1200 W
2 = Cooking zone, 180 mm Ø,
1800 W
3 = Halogen cooking zone,
180 mm Ø, 1800 W
4 = Switch
5 = Residual heat display
1
12
5
3
R 6
4
1
2
3
0
1
2
3
0
1
2
3
0
1
2
3
0
1
12
4
3
R 5
1
2
3
0
1
2
3
0
1
2
3
0
1
2
3
0
2
1
13
5
2
R 7
4
1
2
3
0
1
2
3
0
1
2
3
0
1
2
3
0
Halogen
Description of Equipment
RR
RR
R55
55
5
RR
RR
R77
77
7
RR
RR
R66
66
6

23
2
13
6
4
R 9
5
1
2
3
0
1
2
3
0
1
2
3
0
1
2
3
0
Halogen
Halogen
2
13
6
4
R 8
5
1
2
3
0
1
2
3
0
1
2
3
0
1
2
3
0
Halogen
Halogen
6050 K
1 = Cooking zone, 145 mm Ø,
1200 W
2=Halogen cooking zone,
145 mm Ø, 1200 W
3=Halogen cooking zone,
180 mm Ø, 1800 W
4 = Fast-heating cooking zone,
210 mm Ø, 2300 W
5 = Switch
6 = Residual heat display
6051 K
1 = Cooking zone, 145 mm Ø,
1200 W
2=Halogen cooking zone,
145 mm Ø, 1200 W
3=Halogen cooking zone,
180 mm Ø, 1800 W
4 = Dual-circuit cooking zone,
120/210 mm Ø, 750/2200 W
5 = Switch
6 = Residual heat display
RR
RR
R88
88
8
RR
RR
R99
99
9

24
Attributes
This new generation of cooking units places a completely even cooking surface at
your disposal.
With its glass-smooth, non-porous surface, this specific glass ceramics composition
offers exceptionally high thermal shock resistance. And it also has the following
practical advantages:
It is hygienic, easy to clean, permits ready handling of cooking utensils, provides
greater safety and fits well into your kitchen environment, thanks to its attractive
appearance.
Although the methods of heating and control are completely new, cooking times and
power consumption are similar to those of an ordinary cooking unit. You can even use
your usual kitchen utensils, which means that no great adaptation to the new way of
cooking is required.
Glass Ceramics