Electrolux EKG603202 User manual

EKG603202
................................................ .............................................
EN COOKER USER MANUAL

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CONTENTS
Safety information 2
Safety instructions 3
Product description 6
Before first use 7
Hob - Daily use 8
Hob - Helpful hints and tips 9
Hob - Care and cleaning 9
Oven - Daily use 10
Oven - Clock functions 12
Oven - Helpful hints and tips 12
Oven - Care and cleaning 18
What to do if… 20
Installation 21
Environment concerns 24
GREAT BRITAIN & IRELAND - Guarantee/
Customer Service 24
European Guarantee 25
Subject to change without notice.
SAFETY INFORMATION
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and dam-
ages. Always keep the instructions with the appliance for fu-
ture reference.
CHILDREN AND VULNERABLE PEOPLE SAFETY
Warning! Risk of suffocation, injury or permanent disability.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they are supervised by an adult or a person who is responsi-
ble for their safety.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it op-
erates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend
that you activate it.
• Cleaning and user maintenance shall not be made by chil-
dren without supervision.
2 electrolux

GENERAL SAFETY
• The appliance and its accessible parts become hot during
use. Do not touch the heating elements.
• Do not operate the appliance by means of an external timer
or separate remote-control system.
• Unattended cooking on a hob with fat or oil can be danger-
ous and may result in fire.
• Never try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire blan-
ket.
• Do not store items on the cooking surfaces.
• Do not use a steam cleaner to clean the appliance.
• Metallic objects such as knives, forks, spoons and lids
should not be placed on the hob surface since they can get
hot.
• Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
• Remove any spillage from the lid before opening. Let the
hob surface cool down before closing the lid.
SAFETY INSTRUCTIONS
This appliance is suitable for the following
markets:
GB IE
INSTALLATION
Warning! Only a qualified person must
install this appliance.
• Remove all the packaging.
• Do not install or use a damaged appli-
ance.
• Obey the installation instruction supplied
with the appliance.
• Always be careful when you move the
appliance because it is heavy. Always
wear safety gloves.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the
other appliances and units.
• Make sure that the appliance is installed
below and adjacent safe structures.
• The sides of the appliance must stay ad-
jacent to appliances or to units with the
same height.
• Do not install the appliance on a platform.
• Do not install the appliance adjacent to a
door or under a window. This prevents
hot cookware to fall from the appliance
when the door or the window is opened.
Electrical connection
Warning! Risk of fire and electrical
shock.
• All electrical connections should be made
by a qualified electrician.
• The appliance must be earthed.
• Make sure that the electrical information
on the rating plate agrees with the power
supply. If not, contact an electrician.
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• Always use a correctly installed shock-
proof socket.
• Do not use multi-plug adapters and ex-
tension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable. Con-
tact the Service or an electrician to
change a damaged mains cable.
• Do not let mains cables to come in touch
with the appliance door, specially when
the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way
that it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not con-
nect the mains plug.
• Do not pull the mains cable to disconnect
the appliance. Always pull the mains
plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you discon-
nect the appliance from the mains at all
poles. The isolation device must have a
contact opening width of minimum 3
mm.
Gas connection
• All gas connections should be made by a
qualified person.
• Make sure that there is air circulation
around the appliance.
• The information about the gas supply is
on the rating plate.
• This appliance is not connected to a de-
vice, which evacuates the products of
combustion. Make sure to connect the
appliance according to current installation
regulations. Pay attention to require-
ments regarding adequate ventilation.
USE
Warning! Risk of injury, burns or
electric shock.
• Use this appliance in a household envi-
ronment.
• Do not change the specification of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Internally the appliance becomes hot
when in operation. Do not touch the
heating elements that are in the appli-
ance. Always use oven gloves to remove
or put in oven accessories or ovenware.
• Be careful, when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Always keep the appliance door closed
when the appliance is in operation.
• Do not put cutlery or saucepan lids on
the cooking zones. They become hot.
• Set the cooking zone to “off” after use.
• Do not use the appliance as a work sur-
face or as a storage surface.
• Provide good ventilation in the room
where the appliance is installed.
• Use only stable cookware with the cor-
rect shape and diameter larger than the
dimensions of the burners.
• Make sure the flame does not go out
when you quickly turn the knob from the
maximum to the minimum position.
• Make sure pots are centrally positioned
on the rings and do not stick out over
edges of the cooking surface.
• Use only the accessories supplied with
the appliance.
• Do not install a flame diffuser on the
burner.
Warning! Risk of fire or explosion.
• Fats and oil when heated can release
flammable vapours. Keep flames or heat-
ed objects away from fats and oils when
you cook with them.
• The vapours that very hot oil releases can
cause spontaneous combustion.
• Used oil, that can contain food remnants,
can cause fire at a lower temperature
than oil used for the first time.
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• Do not put flammable products or items
that are wet with flammable products in,
near or on the appliance.
• Do not let sparks or open flames to come
in contact with the appliance when you
open the door.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to
the enamel:
– Do not put ovenware or other objects
in the appliance directly on the bottom.
– Do not put aluminium foil directly on
the bottom of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you finish the cook-
ing.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel has no effect
on the performance of the appliance. It is
not a defect in the sense of the warranty
law.
• Use a deep baking tray for moist cakes.
Fruit juices cause stains that can be per-
manent.
• Do not keep hot cookware on the control
panel.
• Do not let cookware to boil dry.
• Be careful not to let objects or cookware
fall on the appliance. The surface can be
damaged.
• Do not activate the cooking zones with
empty cookware or without cookware.
• Do not put aluminium foil on the appli-
ance.
• Cookware made of cast iron, aluminium
or with a damaged bottom can cause
scratches on the glass ceramic. Always
lift these objects up when you have to
move them on the cooking surface.
Warning! This appliance is for cooking
purposes only. It must not be used for
other purposes, for example room
heating.
Gas Grill
Warning! Risk of fire and burns.
• Do not put the oven shelf with food on
the highest shelf level.
Lid
• Do not change the specification of the lid.
• Clean the lid regularly.
• Do not open the lid, when there are spills
on the surface.
• Before you close the lid turn all burners
off.
• Do not close the lid until the hob and
oven are completely cold.
• Glass lids can shatter, when heated (if
applicable).
CARE AND CLEANING
Warning! Risk of injury, fire or damage
to the appliance.
• Before maintenance, deactivate the ap-
pliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is
the risk that the glass panels can break.
• Replace immediately the door glass pan-
els when they are damaged. Contact the
Service.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Remaining fat or food in the appliance
can cause fire.
• Clean the appliance with a moist soft
cloth. Only use neutral detergents. Do
not use abrasive products, abrasive
cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety
instructions on the packaging.
• Do not clean the catalytic enamel (if ap-
plicable) with any kind of detergent.
• Do not clean the burners in the dish-
washer.
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INTERNAL LIGHT
• The type of light bulb or halogen lamp
used for this appliance, is only for house-
hold appliances. Do not use it for house
lighting.
Warning! Risk of electrical shock.
• Before replacing the lamp, disconnect
the appliance from the power supply.
• Only use lamps with the same specifica-
tions.
SERVICE
• Contact the Service to repair the appli-
ance. We recommend only the use of
original spare parts.
DISPOSAL
Warning! Risk of injury or suffocation.
• Disconnect the appliance from the mains
supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent chil-
dren and pets to get closed in the appli-
ance.
PRODUCT DESCRIPTION
GENERAL OVERVIEW
1
3
4
5
6
2
1
1
2
3
4
5
2
3
1Hob
2Grill
3Rating plate
4Oven lamp
5Shelf positions of the main oven
6Shelf positions of the top oven
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COOKING SURFACE LAYOUT
2
5
43
1
1Steam outlet
2Semi-rapid burner
3Auxiliary burner
4Triple-Crown burner
5Semi-rapid burner
CONTROL PANEL
1 2 3 4 1
1Knobs for the hob
2Knob for the main oven
3Electronic programmer
4Knob for the top oven / Grill
ACCESSORIES
•Oven shelf
For cookware, cake tins, roasts.
•Deep grill roasting pan
To bake and roast or as pan to collect
fat.
•The roasting pan grid
To put in the deep roasting pan.
BEFORE FIRST USE
Warning! Refer to the Safety chapters.
INITIAL CLEANING
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
SETTING THE TIME
The main oven only operates after time
set. The top oven works without time
set.
When you connect the appliance to the
electrical supply or in case of a power cut,
the Time function indicator flashes automat-
ically.
To set the current time use " +" or " - "
button.
After approximately 5 seconds, the flashing
stops and the display shows the time of
day set.
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For time change you must not set an
automatic function (Duration or End
) at the same time.
PREHEATING
Set an oven to maximum temperature and
run an empty oven for 1 hour, to burn off
any residue from the cavity surface. Acces-
sories can become hotter than in normal
use. During this period an odour can be
emitted. This is normal. Make sure the
room is well ventilated.
HOB - DAILY USE
Warning! Refer to the Safety chapters.
LIGHTING THE BURNERS
Warning! Be very careful when you
use open fire in a kitchen environment.
The manufacturer declines all
responsibility in case of misuse of the
flame.
Always light the burner before you put
cookware on it.
1. Turn the knob to the maximum position
and push it down. When you push
the knob, the spark generator activates
automatically.
2. Keep the control knob pushed for ap-
proximately 5 seconds. This lets the
thermocouple warm up. If not, the gas
supply is interrupted.
3. Adjust the flame after it is regular.
If after some tries the burner does not
light, check if the crown and its cap are
in the correct positions.
8
7
6
9
3
4
5
2
1
3
4
5
2
1
8
7
6
9
1Burner cap
2Burner crown
3Ignition candle
4Thermocouple
5Hob
6Slots
7Burner body
8Location peg
9Hole
8 electrolux

REPLACING BURNER PARTS
1. Carefully put the burner crown on the
burner body. Do not use force.
a) Make sure that the hole in the
crown is above the ignition candle.
b) Make sure that the location pegs
are in the slots in the burner body.
c) Let the crown fall freely onto the
body.
d) Make sure that you can move the
crown a small distance from side to
side.
2. Put the burner cap centrally on top of
the crown (enamel side up). Move the
cap from side to side and front to back
to make sure that it is correctly instal-
led.
3. Try to light the burner. If the burner
does not ignite, adjust the crown and
cap again.
Warning! Do not keep control knob
pressed for more than 15 seconds.
If the burner does not light after 15
seconds, release the control knob, turn
it into off position and wait for at least 1
minute before trying to light the burner
again.
If the burner accidentally goes out, turn
the control knob to the off position and
try to light the burner again after mini-
mum 1 minute.
The spark generator can start automat-
ically when you switch on the mains,
after installation or a power cut. It is
normal.
TURNING THE BURNER OFF
To put the flame out, turn the knob to the
symbol .
Warning! Always turn the flame down
or switch it off before you remove the
pans from the burner.
LID SAFETY DEVICE
Lid has safety device, which cut off gas
supply for hob. It works only when lid is
closed.
Warning! Always use the control knob
to switch off a burner. Do not use the
lid as a cut-off device.
HOB - HELPFUL HINTS AND TIPS
Warning! Refer to the Safety chapters.
ENERGY SAVINGS
• If possible, always put the lids on the
pans.
• When the liquid starts to boil, turn down
the flame to barely simmer the liquid.
Use pots and pans with bottom appli-
cable to the dimension of burner.
Do not use cooking vessels on the hot-
plate that overlap its edges.
Burner Diameters of cookware
Triple Crown 180 mm - 260 mm
Semi-rapid 120 mm - 220 mm
Auxiliary 80 mm - 160 mm
Use cookware with the bottom as thick and
flat as possible.
HOB - CARE AND CLEANING
Warning! Refer to the Safety chapters.
Warning! Switch the appliance off and
let it cool down before you clean it.
Warning! For safety reasons, do not
clean the appliance with steam
cleaners or high-pressure cleaners.
Warning! Do not use abrasive
cleaners, steel wool pads or acids, they
can cause damage to the appliance.
• To clean the enamelled parts, cap and
crown, wash it with warm soapy water.
• Stainless steel parts wash with water,
and then dry with a soft cloth.
• The pan supports are not dishwasher
proof; they must be washed by hand.
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• Make sure you position the pan supports
correctly after cleaning.
• To make burners work correctly, make
sure that the arms of the pan supports
are in the centre of the burner.
•Be very careful when you replace the
pan supports to prevent the hob top
from damage.
After cleaning, dry the appliance with a soft
cloth.
OVEN - DAILY USE
Warning! Refer to the Safety chapters.
COOLING FAN
When the appliance operates, the cooling
fan switches on automatically to keep the
surfaces of the appliance cool. If you switch
off the appliance, the cooling fan continues
to operate until the appliance cools down.
If there is a fault in the cooling fan, con-
tact the customer service.
SWITCHING THE TOP OVEN, TOP
OVEN GRILL OR THE MAIN OVEN ON
AND OFF
Ignition of top oven gas burner:
Push the gas oven control knob and turn it
to . Keep it pushed for some seconds,
but no more than 15 seconds. Do not re-
lease it until the flame comes on.
Ignition of top oven grill burner:
Push the gas oven control knob and turn it
to . Keep it pushed for some sec-
onds, but no more than 15 seconds. Do
not release it until the flame comes on.
If the top oven gas burner or grill burner
does not come on or if it accidentally
goes out:
1. Release the gas oven control knob
and turn it to the “ Off“ position.
2. Open the oven door.
3. After one minute, try to light the
oven gas burner again.
You cannot operate the top oven,
when the grill is in use.
Ignition of main oven gas burner:
Turn the gas oven control knob to .
If the oven gas burner does not come
on or if it accidentally goes out:
1. Turn the gas oven control knob to
the “ Off“ position.
2. Open the oven door.
3. After one minute, try to light the
oven gas burner again.
After ignition:
1. Release the gas oven control knob.
2. Close the oven door.
3. Turn the gas oven control knob to the
necessary temperature setting.
Ovens safety device:
The top oven has a thermocouple. It stops
the gas flow, if the flame goes out.
The main oven has a FSD system.
TURNING OFF THE OVEN BURNER
To put out the flame, turn the knob to the
off position.
TURNING OFF THE GRILL BURNER
To put out the flame, turn the knob to the
off position.
AUTOMATIC IGNITION
Sometimes when oven is in operation you
can hear noises, these are normal and do
not refer to any defects.
The main oven has an automatic ignition
system which ignites again the burner if the
flame accidentally goes out.
TOP OVEN FUNCTIONS
Oven function Application
Off position The appliance is off.
Gas mark 1 -
8
Range of temperature
adjustment
Range of temperature adjustment for conventional cook-
ing. To set the temperature, turn the knob counterclock-
wise.
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Oven function Application
Grill To grill flat food in the middle of the shelf. To make toast.
To activate the grill, turn the knob clockwise.
MAIN OVEN FUNCTIONS
The oven has these functions:
Oven function Application
Off position The appliance is off.
Gas mark 1 - 9 Range of temper-
ature adjustment Range of temperature adjustment for conventional cooking.
Slow Cook To prepare very lean, tender roasted food.
INSTALLING THE OVEN ACCESSORIES
Put the slide-in accessories between the
guide bars of one of the oven levels.
Important! The flame protection on the
shelf must point up.
Use the shelf with flame protection only
on the first and second level in the top
oven, and on all the levels in the main
oven.
GRILLING SET
The grilling set includes the roasting pan
grid and the deep roasting pan.
You can use the roasting pan grid in two
positions: turned up and down.
To roast larger pieces of meat or
poultry on one level:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point up.
2. Put the deep roasting pan in the appli-
ance, on the necessary shelf level.
To grill flat dishes in large quantities
and to toast:
1. Put the roasting pan grid in the deep
roasting pan. The supports of the
roasting pan grid must point down.
2. Put the deep roasting pan in the appli-
ance, on the necessary shelf level.
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Only put the grilling set on the second
or third shelf level of top oven.
OVEN - CLOCK FUNCTIONS
DISPLAY
2
56 4
31
1Function Indicators
2Time display
3Function Indicators
4Button "+"
5Selector Button
6Button "-"
Clock function Application
Time of day To set, change or check the time of day.
Minute Minder To set a countdown time. An acoustic signal sounds after the time
period is completed. This function has no effect on the opera-
tion of the oven.
Duration To set how long the appliance must operate.
End To set when the appliance must be deactivated.
You can use Duration and End
at the same time to set the time when
the appliance must be activated and
then deactivated. First set Duration ,
then End .
SETTING THE CLOCK FUNCTIONS
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. To set the time for Minute minder ,
Duration or End , use "+" or "-"
button.
The related function indicator comes
on.
When the time period is completed, the
function indicator flashes and an
acoustic signal sounds for 2 minutes.
With the functions Duration and End
the oven switches off automatically.
3. Push any button to stop the signal.
CANCELLING THE CLOCK FUNCTIONS
1. Push the Selection button again and
again until necessary function indicator
flashes.
2. Push and hold button "-".
After some seconds the clock function
goes out.
OVEN - HELPFUL HINTS AND TIPS
Caution! Use a deep baking tray for
very moist cakes. Fruit juices can
cause permanent stains on the enamel.
The temperature and baking times in
the tables are guidelines only. They de-
pend on the recipes, quality and quan-
tity of the ingredients used.
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TOP OVEN
The top oven is the smaller of the two
ovens. It has 3 shelf levels. Use is to cook
smaller quantities of food. It gives especially
good results when used to cook fruitcakes,
sweets and savoury flants or quiche.
MAIN OVEN
The main oven is particularly suitable for
cooking larger quantities of food.
BAKING
General instructions
• Your new oven may bake or roast differ-
ently to the appliance you had before.
Adapt your usual settings (temperature,
cooking times) and shelf levels to the val-
ues in the tables.
• With longer baking times, the oven can
be switched off about 10 minutes before
the end of baking time, to use the residu-
al heat.
• Use deep roasting pan in middle or top
shelf level of top oven.
• To brown pastry dishes on the bottom,
cook on metal plate or put on a baking
tray.
When you use frozen food, the trays in
the oven can twist during baking. When
the trays get cold again, the distortion
will be gone.
How to use the Baking Tables
• We recommend to use the lower temper-
ature the first time.
• If you cannot find the settings for a spe-
cial recipe, look for the one that is almost
the same.
• Baking time can be extended by 10-15
minutes, if you bake cakes on more than
one level.
• Cakes and pastries at different heights
do not always brown equally at first. If
this occurs, do not change the tempera-
ture setting. The differences equalize dur-
ing the baking procedure.
Tips on baking
Baking results Possible cause Remedy
The cake is not
browned sufficiently
below
Incorrect oven level Put the cake on a lower oven level
The cake sinks (be-
comes soggy, lumpy,
streaky)
Oven temperature too high Use a lower setting
The cake sinks (be-
comes soggy, lumpy,
streaky)
Baking time is too short Set a longer baking time
Do not set higher temperatures to de-
crease baking times
The cake sinks (be-
comes soggy, lumpy,
streaky)
Too much liquid in the mix-
ture Use less liquid. Look at the mixing times, specially when you use mixing machines
Cake is too dry Oven temperature too low Set a higher oven temperature
Cake is too dry Baking time too long Set a shorter baking time
Cake does not brown
equally Oven temperature too high and baking time too short Set a lower oven temperature and a longer baking time
Cake does not brown
equally No equal mixture Put the mixture equally on the baking tray
Cake does not cook in
the baking time set Temperature too low Use a slightly higher oven temperature set- ting
electrolux 13

TOP OVEN COOKING CHART
Food Shelf position Gas mark Cooking Time (Total
Hours)
Biscuits 1 - 2 40:10 - 0:20
Small / Queen Cake 1 - 2 50:18 - 0:25
Sponge 1 - 2 40:18 - 0:20
Victoria Sandwich 1 - 2 40:18 - 0:25
Gingerbread 1 - 2 21:15 - 1:30
Meringues 1 - 2 12:30 - 3:00
Flapjack 1 - 2 50:25 - 0:30
Shortbread 1 - 2 30:45 - 1:05
Fruit Pies, Crumbles 1 - 2 60:40 - 0:50
Milk Puddings 1 - 2 31:30 - 2:00
Scones 1 - 2 70:08 - 0:12
Choux Pastry 1 - 2 60:30 - 0:35
Éclairs / Profiteroles 1 - 2 50:20 - 0:30
Flaky Pastry 1 - 2 60:25 - 0:40
Mince Pies 1 - 2 50:15 - 0:20
Pasta Lasagne etc. 1 - 2 50:40 - 0:45
Meat Pies 1 - 2 70:25 - 0:35
Quiche, Tarts, Flans 1 - 2 50:25 - 0:45
Shepherd’s Pie 1 - 2 70:30 - 0:40
Soufflés 1 - 2 50:20 - 0:30
Fish 1 - 2 40:20 - 0:30
Fish Pie 1 - 2 60:20 - 0:25
Beef Casserole 1 - 2 32:30 - 3:00
Lamb Casserole 1 - 2 42:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 1 - 2 51:00 - 1:30
Roast Potatoes 1 - 2 61:00 - 1:30
Large Yorkshire Pud-
dings 1 - 2 70:25 - 0:40
Individual Yorkshire
Puddings 1 - 2 70:15 - 0:25
MAIN OVEN COOKING CHART
Food Shelf position Gas mark Cooking Time (Total
Hours)
Biscuits 1 + 4 40:10 - 0:20
Bread 2 - 3 8
1)
0:25 - 0:30
Bread rolls/buns 3 - 4 8
1)
0:15 - 0:20
Small / Queen Cake 1 + 4 50:18 - 0:25
14 electrolux

Food Shelf position Gas mark Cooking Time (Total
Hours)
Sponge 1 + 4 40:20 - 0:30
Victoria Sandwich 1 + 4 40:18 - 0:25
Madeira Cake 2 - 3 41:15 - 1:30
Rich Fruit Cake 2 - 3 22:15 - 2:30
Christmas Cake 2 - 3 23:00 - 4:30
Gingerbread 2 - 3 21:15 - 1:30
Meringues 3 - 4 12:30 - 3:00
Flapjack 3 5 0:25 - 0:30
Shortbread 3 3 0:45 - 1:05
Fruit Pies, Crumbles 3 6 0:40 - 0:60
Milk Puddings 3 3 1:30 - 2:00
Scones 1 + 4 70:08 - 0:12
Choux Pastry 3 6 0:30 - 0:35
Éclairs / Profiteroles 3 5 0:20 - 0:30
Flaky Pastry 3 6 0:25 - 0:40
Mince Pies 1 + 4 50:15 - 0:20
Pasta Lasagne etc. 3 5 0:40 - 0:45
Meat Pies 3 2 0:25 - 0:35
Quiche, Tarts, Flans 3 2 0:25 - 0:45
Shepherd’s Pie 3 7 0:30 - 0:40
Soufflés 3 5 0:20 - 0:30
Fish 3 4 0:20 - 0:30
Fish Pie 3 6 0:20 - 0:25
Beef Casserole 2 3 2:30 - 3:00
Lamb Casserole 2 4 2:30 - 3:00
Convenience Foods Follow manufacturer’s instructions
Baked Potatoes 3 - 4 51:00 - 1:30
Roast Potatoes 3 - 4 61:00 - 1:30
Large Yorkshire Pud-
dings 3 - 4 70:25 - 0:40
Individual Yorkshire
Puddings 3 - 4 70:15 - 0:25
1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remaining cook time.
ROASTING
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the manu-
facturer).
• Large roasting joints can be roasted di-
rectly in the deep roasting pan or on the
oven shelf above the deep roasting pan.
(If present)
• Roast lean meats in a roasting tin with a
lid. This well keep the meat more succu-
lent.
• All types of meat, that can be browned or
have crackling, can be roasted in the
roasting tin without the lid.
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• Use deep roasting pan in middle or top
shelf level of top oven and in two or high-
er level of main oven.
•Make sure that the grilling set or
roasting pan is set in middle of shelf
between front and rear of the oven
cavity
ROASTING CHART
Meat Shelf Level Gas Mark Cooking time
Beef/ Beef boned 2 5 20 - 35 minutes per 500g (1lb) and 20 -
35 minutes over
Mutton/Lamb 2 5 25 - 35 minutes per 500g (1lb) and 25 -
35 minutes over
Pork/Veal/Ham 2 5 30 - 40 minutes per 500g (1lb)
Chicken 2 5 15 - 20 minutes per 500g (1lb) and 20 mi-
nutes over
Turkey/Goose 2 5 15 - 20 minutes per 500g (1lb) up to
3500g (7lb) then 10 minutes per 500g
(1lb) over 3500g (7lb)
Duck 2 5 25 - 35 minutes per 500g (1lb) and 25 -
30 minutes over
Pheasant 2 5 35 - 40 minutes per 500g (1lb) and 35 -
40 minutes over
Rabbit 2 5 20 minutes per 500g (1lb) and 20 minutes
over
GRILLING
Always use the grilling function with
maximum temperature setting
Warning!
• When grill operates, closing the door
automatically cut-off the flames.
• Do not use the door as a cut-off de-
vice.
• Always grill with the oven door
opened.
• Keep minimum 5 cm distance from
front and rear edges of grilling area.
• Do not put a meal on edge of shelf.
• The grilling area is set in centre of the
shelf.
•Make sure that the grilling set or
roasting pan is set in middle of
shelf between front and rear of
the oven cavity
Caution! Accessible parts may be hot
when grill is in use. Young children
should be kept away.
Always pre-heat the empty oven with
the grill functions for 5 minutes.
• Set the shelf in the shelf level as rec-
ommended in the grilling table.
• When use grilling set in top oven, al-
ways remove the oven shelf.
• Grill only flat pieces of meat or fish.
GRILLING CHART
Food Shelf position Grilling Time (Total Hours)
Bacon Rashers 2 - 3 0:05 - 0:06
Beef Burgers (home-made) 2 - 3 0:20 - 0:30
Chicken Joints 2 - 3 0:30 - 0:40
Lamb Chops 2 - 3 0:15 - 0:20
Pork Chops 2 - 3 0:20 - 0:30
Whole Trout/Mackerel 2 - 3 0:15 - 0:25
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Food Shelf position Grilling Time (Total Hours)
Plaice/Cod Fillets 2 - 3 0:10 - 0:15
Kebabs 2 - 3 0:20 - 0:30
Kidneys – Lamb/Pig 2 - 3 0:08 - 0:12
Liver – Lamb/Pig 2 - 3 0:10 - 0:20
Sausages 2 - 3 0:20 - 0:30
Steak – Rare 2 - 3 0:06 - 0:12
Steak – Medium 2 - 3 0:12 - 0:16
Steak – Well Done 2 - 3 0:14 - 0:20
Toasted Sandwiches 2 - 3 0:01 - 0:03
SLOW COOK
Use the function to prepare soups stews,
casseroles or lean, tender pieces of meat
and fish.
You have to cook food at gas mark 6 for 30
minutes before you turn the oven down to
the slow cook setting. This is to make sure
that the temperature of the food gets hot
sufficient to start the food cooking process.
1. Fully open the door before you light the
main oven.
2. Push in the control knob and turn it to
gas mark 9.
3. When the flames come on, release the
control knob. Only small flames come
on at first.
4. Turn the main oven control knob to gas
mark 6.
5. When the large flames come on, put
your food in the appliance and close
the door.
Caution! Do not close the door until
the large flames come on.
6. After 20 minutes turn the main oven
control knob to the slow cook setting.
7. To turn the slow cook off, turn the con-
trol knob to the off position .
Cook all food with a lid when you use
the Slow Cook function. You can re-
move the lid in the last 30 minutes if it
has usually golden brown effect.
You cannot use Slow Cook together
with the clock functions: Duration and
End.
SLOW COOK - USE
General points :
Frozen Foods
• Fully thaw the food before cooking.
Thickening
• Cover the meat with the flour for casser-
oles or mix the cornflour with the water
and add it at the end of cooking
Flavouring
• Flavours are held in the food because
there is small evaporation. Adjust flavour-
ing at the end of the cooking time.
Liquid
• Use less liquid as there is small evapora-
tion during cooking. Always add milk and
milk products, for example cream to the
end of cooking to prevent them from cur-
dling.
Reheating
•Do not reheat food with the slow cook
setting.
Joints of meat and poultry
• Do not cook meat joints which are more
then 2,7kg (6lb).
• Do not cook poultry which is more then 2
kg (4lb eight oz).
• Cook on or above the middle shelf of the
oven.
• Cook the stuffing separately.
• Cook for minimum six hours.
• Only cook joints of pork if the tempera-
ture inside the joint is minimum 88°C.
Use a meat thermometer to examine the
temperature.
• For good air circulation always put the
joints on a rack in a roasting tin or cas-
serole.
• Thaw all frozen meat and poultry before
you cook it.
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• Remove unwanted fat and skin unless it
is browned first.
Soups, casseroles and stews
• Do not cook casseroles which are more
than 2,7 (6lb).
• Let the dish boil on the hob and then
cook it on the slow cook setting.
• Cook on or above the middle shelf of the
oven.
• Use a lid or tin foil when you use slow
cook setting.
•
Vegetables
• Cut the vegetables in small pieces.
• Before you add dried beans to a dish,
soak the beans first and boil in an open
pan for 15 minutes. .
• Put the vegetables below the meat in
casseroles.
• Use a lid or tin foil when you use slow
cook setting.
OVEN - CARE AND CLEANING
Warning! Refer to the Safety chapters.
• Clean the front of the appliance with a
soft cloth with warm water and cleaning
agent.
• To clean metal surfaces use a usual
cleaning agent
• Clean the oven interior after each use.
Thus you can remove dirt more easily
and it does not burn on.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all oven accessories (with a soft
cloth with warm water and cleaning
agent) after each use and let them dry.
• If you have nonstick accessories, do not
clean them using an aggressive agents,
sharp edged objects or dishwasher. It
can destroy nonstick coating!
Stainless steel or aluminium appli-
ances:
Clean the oven door with a wet sponge
only. Dry it with a soft cloth.
Do not use steel wool, acids or abra-
sive materials as they can damage the
oven surface. Clean the oven control
panel with the same precautions
CATALYTIC WALLS
The walls with a catalytic coating are self-
cleaning. They absorb fat which collects on
walls while the oven operates.
To support this self-cleaning process
heat the oven without any food
regularly:
1. Open the oven door.
2. Remove all accessories from the oven.
3. Close the door.
4. Set the maximum oven temperature
and let the oven operate for 1 hour.
5. Clean the oven cavity with a soft and
damp sponge.
Caution! Do not attempt to clean
catalytic surfaces with oven sprays,
abrasive cleaners, soap or other
cleaning agents. This may damage the
catalytic surface.
Discolouration of the catalytic surface
has no effect on catalytic properties.
CLEANING THE TOP OVEN GLASS
PANELS
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
Removing the glass:
1. Open the door.
2. Push the door trim at both sides to re-
lease the clips. Refer to the picture.
3. Remove the glass panels.
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1
2
1
To replace the glass obey the proce-
dure in opposite sequence.
CLEANING THE DOOR GLASS PANELS
The door glass on your product can be
different in type and shape from what
you see in diagrams. The number of
glasses can be different.
Removing the glass:
1. Push the door trim at one side to re-
move it. Refer to the picture.
2. Pull up the trim.
3. Remove the glass panels.
1
2
A
To replace the glass panels obey the
procedure in opposite sequence. Be-
fore you lower the trim attach the A
trim part to the door. Refer to picture.
OVEN LAMP
Warning! There is a danger of
electrical shock!
Before you change the oven lamp:
• Switch off the oven.
• Remove the fuses in the fuse box or
switch off the circuit breaker.
Put a cloth on the bottom of the oven
for protection of the oven light and
glass cover.
Replacing the oven lamp
1. You can find the lamp glass cover at
the back of the cavity.
Turn the lamp glass cover counter-
clockwise to remove it.
2. Clean the glass cover.
3. Replace the oven lamp with applicable
300°C heat-resistant oven lamp.
Important! Use the same oven lamp type.
4. Install the glass cover.
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WHAT TO DO IF…
Warning! Refer to the Safety chapters.
Problem Possible cause Remedy
The appliance does not oper-
ate. The fuse in the fuse box is re- leased. Control the fuse. If the fuse is released more than one time,
refer to a qualified electrician.
The appliance does not oper-
ate. The appliance is too hot. Cool down the appliance for some hours
The grill, burners, ovens and
timer do not work. There is no electrical supply. Make sure that the unit is con- nected and the electrical supply
is switched on.
The grill, burners, ovens and
timer do not work. There is no electrical supply. Examine the house electrical in- stallation fuse.
The grill, burners, ovens and
timer do not work. There is no gas supply. Examine the house gas supply, use other gas appliance (Cen-
tral heating or gas fires).
Only main oven does not work. Time is not set. Set the time
There is no spark when lighting
the gas. Burner cap and crown are placed uneven. Make sure that the burner cap and crown are in correct posi-
tions.
The flame is blow out immedi-
ately after ignition. Thermocouple is not heated sufficient. After lightning the flame, keep the knob pushed for approxi-
mately 5 seconds.
The gas ring burns unevenly. Burner crown is blocked with
food residue. Make sure that the injector is not blocked and the burner
crown is clear of food particles
or cleaning fluids. Dry them
with a cloth and clean stubborn
marks away with a dry nylon
brush (for example an old
toothbrush).
The oven does not heat up. The oven is not switched on. Switch on the oven.
The oven does not heat up. The necessary settings are not
set. Control the settings.
The oven does not cook evenly. Check that the appliance is
correctly installed and levelled,
and that you use the recom-
mended temperatures and
shelf positions.
The oven lamp does not oper-
ate. The oven lamp is defective. Replace the oven lamp.
The display shows “12.00” and
"LED". A power cut. Reset the clock.
Steam and condensation settle
on the food and in the oven
cavity.
You left the dish in the oven for
too long. Do not leave the dishes in the oven for longer than 15-20 mi-
nutes after the cooking process
ends.
20 electrolux