Electrolux EKM11340CN User manual

notice d’utilisation
gerbruiksaannwijzing
benutzerinformation
user manual
EKM11340KN
EKM11340CN

Contents
If you smell gas:
Do not try to light any appliance. Do not touch any electrical switch.
Callthe Gas Emergency Helpline at TRANSCO on: 0800 111999
User’s Section . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
A out your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
Before using your cooker . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Ho and cooker safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Using your gas hob . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your gas ho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using your ovens / grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Using your grill . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Using your main oven . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6-7
Cooking guides . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8-12
Your ED clock and minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Setting the time of day. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Setting the minute minder . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning and maintaining your appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Cleaning your ovens. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Cleaning your gas ho . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
Cleaning your applaince . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
Before you call. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
Installation Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
Before you start. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19
Clearances. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
Requirements and regulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21-22
Installing your cooker - levelling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
Installing your cooker - Connecting the electricity supply. . . . . . . . . . . . . . . . . . . . . . . 24
Installing your cooker - Connecting the gas supply . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Technical Data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26-27
Customer Care. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31

A out Your Cooker
A
The illustrations elow show the cavity
and ho layout availa le.
Fanned
oven
Grill
Storage
drawer
Fascia
panel
Conventioal
oven
Small
urner
Medium
urner
Medium
urner
Small
urner
Medium
urner
Medium
urner
Large
urner
Large
urner
1

Before Using Your Cooker
Before using this appliance please make sure that
you have removed all packaging and wrapping.
Some of the furniture inside this
appliance may have additional wrapping.
It is also advised that you turn the ovens and/or
grill on for a short while, this will urn off any
residues left from manufacturing. There may e a
smell which accompanies this process - ut this is
nothing to worry a out and is harmless.
We also recommend that you wash the oven
shelves, the aking tray, the grill pan, and the grill
pan trivet efore their first use in hot soapy water,
this will remove the protective oil coating.
Although every care has een taken to ensure this
appliance has no urrs, or sharp edges, we
recommend that you wear protective gloves when
installing and moving this appliance.
This will prevent any injury.
Our policy is one of constant development and
improvement. Strict accuracy of illustrations and
specifications cannot e guaranteed. Modification
to design and material may e necessary
su sequent to pu lication.
Please ear in mind that not all the sections inside
this hand ook are relevant to your appliance, ut
you should read carefully the sections which are
relevant efore installation and use. This will save
you time.
Always use a registered installer for this appliance.
Environmental protection:
Electrolux are committed to protecting the
environment and operates and Environmental
Management System which complies with BS EN
ISO 14001.
All packaging with this appliance is recycla le and
environmentally friendly.
Please recycle whenever possi le - contact your
local authority for your nearest recycling centre.
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2

Ho & Cooker Safety
✔Always ensure that pan ases are dry, and flat efore
using them on the ho .
✔Always position pans over the centre of the urner, and
turn the handles to a safe position so they cannot e
knocked or gra ed.
✔Always use pans which are no smaller than 100mm
(4”), or larger than 250mm (10”).
✔Always take care when removing food from the oven
as the area around the cavity may e hot.
✔Always use oven gloves when handling any utensils
which have een in the oven as they will e hot.
✔Always make sure that the oven shelves are resting in
the correct position in etween two runners. Do not
place the oven shelves on top of the highest runner,
this will lead to spillage and injury if the aking tray, or
dish falls.
✖Never use dou le pans, rim ased pans, old or
misshapen pans, or any pan which is not sta le on a
flat surface.
✖Never leave cooking fat, or oil, unattended.
✖Never use commercial simmering aids, or heat
diffusers, as they create excessive heat and can
damage the surface of the ho .
✖Never use the ho for any other purpose than cooking
food.
✖Plastic cooking utensils can melt if they come into
contact with a warm ho . Never leave them close to,
or on top of, the ho .
✖Never leave the urner alight without a pan covering it.
This causes a fire hazard.
✖Do not place items on the grill door while it is open.
✖Do not wrap foil around the oven shelves, or allow it to
lock the flue.
✖Do not drape tea towels near the oven while it is on,
this will cause a fire hazard.
✖Do not pull heavy items, such as turkeys, or large
joints of meat, out from the oven on the shelf, as they
may over alance and fall.
✖Do not use this appliance to heat anything other than
food items, and do not use it for heating the room.
Always make sure that the
urner caps, rings and
pansupports are correctly
placed. This will prevent pans
ecoming unsta le while in
use, and ensure an
uninterrupted gas flow.
Call Customer Care for a
service engineers visit if:
You find over a period of
time that the gas oven
ecomes hotter at a
particular temperature - the
thermostat may need
replacing.
The cooling fan fails to work.
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WARNING: Parts of
the appliance may
become hot while in
use, always make sure
that children are
supervised when they
are near to the
appliance.
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3

Using Your Gas Ho
Hob Ignition
 To turn on , place your pan onto the pansupports a ove
the urner you wish to use.
Push in and turn the selected control kno
anticlockwise, to the full on sym ol.
If your ho has an ignition utton or switch on the
fascia, press it in until your urner lights.
If your ho has automatic ignition it will spark next to
the urner when you push in the control kno .
 To simmer , turn the control kno to the small flame
sym ol. This will ensure that the flame is just large
enough to gently heat the contents of the pan.
 To turn off , turn the control kno clockwise to the ‘off’
position.
Always make sure that your pans are placed correctly
on the urners as shown, and do not allow the flame
to extend over the ase of the pan.
Energy Saving
Position pans centrally over the elements.
Only heat the amount of liquid you need.
Once liquids have een rought to the oil, reduce the
heat setting to a simmer.
Consider using a pressure cooker if possi le.
Vegeta les in small pieces will cook quicker.
Use a pan which is a close match to your element size.
Smaller elements are ideal for simmering and stewing
in smaller pans, while the larger elements are ideal for
frying and oiling
Front
of the appliance.
Burner cap
Burner ring
Burner skirt
Electrode
Electrode
Viewed from the side
of the urner
Front
of the appliance.
Burner cap
Burner ring
Burner skirt
Thermocouple and electrode
Thermocouple
Electrode
Viewed from the side
of the urner
How can I tell if my ho
has thermocouples?
Picture A elow:
shows a urner without
thermocouples.
Picture B elow:
shows a urner with
thermocouples.
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A
B
In the event of a power
failure, or the ignition
not working:
Push in and turn the
control kno to start the
gas, then hold a lighted
match or taper to the
urner until it lights.
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Use flat ased pans
which are the correct
size for your urners
and suita le for your
ho type.
We recommend the
following sizes:
100mm or 4” min.
250mm or 10” max.
Smaller or larger pan
sizes may lead to slower
cooking times.
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4

Using Your Grill
Before you start grilling. . . .
Before you use the grill, make sure you have placed the
grill shelf in the position you need as once the grill is on
you may injure yourself if you try to move the shelf.
Do not close the door while the grill is in use. We rec-
ommend that the door is fully open when grilling.
Turn the selector control kno to the heat setting you
require.
To switch off, return the control kno to the ‘off’
position.
 The cooling fan will come on during use, and may
continue to run for some time afterwards.
To adjust your results, you can turn the grid over, or
remove it altogether.
If your grill is a dual grill:
The dual grill uses all of the top element and is ideal for
grilling large quantities of food.
The single grill uses part of the element only, and is
etter suited to grill smaller amounts of food.
The grill pan
This appliance comes with a grill pan, grill pan handle and
a grid.
The handle of the grill pan is detacha le to allow you to
remove it while the pan is in use, this stops it from
getting hot.
To attach the handle:
Place the handle over the narrow edge of the grill pan
and slide to the centre as shown in the diagrams.
Shelf & Grid adjustments
Speed of grilling can e adjusted y changing the shelf
position or the turning the grill pan grid.
High: For thin foods and toasting.
Low: For thicker meat pieces.
Aluminium Foil
Never cover the grill pan or grill trivet with foil, or allow fat
to uild up in the grill pan, as this creates a fire hazard.
handle
grill pan
grid
handle position
indicators
Warning: Accessi le
parts may ecome hot
when the grill is in use.
Children should e kept
away.
Please note: the grill
pan handle is designed
for sliding the grill pan
into and out of the grill
cavity. It is not to e
used for lifting the pan.
Types of grill
Fixed rate grill: has a
full ‘on’ setting and ‘off’.
Varia le rate grill: has
adjusta le heat settings
1 (low) to 8 (high) or 5
(high) - depending on
the model.
Single grill: has one grill
element.
Dual grill: has two grill
elements which can e
used together, or as a
single grill.
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For est results:
Pre-heat the grill for
a out 3 minutes.
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5

Using Your Main Oven
Switching on the fan oven
Use the main oven control to turn your oven on, and
select your temperature.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved,
it will go out.
To switch off the main oven, simply turn the control
kno ack to the ‘ ‘ position.
 The cooling fan may come on during use, and may
continue to run for some time afterwards.
Important: Never
place food, or dishes on
the ase of the main
oven, the element is
here and it will cause
over heating.
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6

Using Your Main Oven
Switching on the conventional oven
As this is a conventional oven, you may need to pre-heat
in order to achieve the results you want. This however
depends on personal taste and preferences.
Use the main oven control to turn your oven on, and
select your temperature.
The thermostat indicator will come on to show that the
oven is heating, and once the temperature is achieved, it
will go out.
To switch off the main oven, simply turn the control kno
ack to the ‘ ‘, or off position.
 The cooling fan may come on during use, and may con-
tinue to run for some time afterwards.
Important: Never
place food, or dishes on
the ase of the main
oven, the element is
here and it will cause
over heating.
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7

Fan Oven Guide
Conventional
temp (˚C) ‘A’ Efficiency oven (˚C) Gas mark (equiv.)
100
110
130
140
150
160
180 - 190
200
220
230
250
100
110
120
130
140
150
160
170
180
190
200
1/4
1/4
1/2
1
2
3
4 - 5
6
7
8
9
Some adjustment will have to e made to conventional
cooking temperatures.
The ta le elow shows conventional cooking
temperatures, fanned temperatures and gas marks.
For optimum results using the fanned oven setting,
conventional temperatures need to e converted to the
fanned oven temperatures.
For example and item which would cook at 180˚C will
now cook at the fanned oven temperature of 160˚C.
This is a high efficiency oven, you may notice an
emission of steam when the door is opened.
When cooking chilled or frozen foods, use the
recommended cooking times and temperature on the
packaging. Always make sure the food is piping hot
throughout efore serving.
There are no zones of heat, and no flavour transfer when
using a fanned oven - allowing you to cook a greater
variety of foods together.
If you are cooking on more than one shelf, you may need
to slightly increase the cooking time.
Always make sure that there is enough space etween
dishes, to allow food to rise, and for air to circulate.
8

Pre-heating
When using the conventional oven, we recommend
pre-heating for around 5 to 15 minutes efore placing
your dishes in. This is especially important for items
which are chilled, frozen, atter ased, yeast ased or
whisked sponges.
If you are using a fanned function, you should still pre-
heat ut for a shorter time.
The items in the cooking guide elow are ased on a
pre-heated oven, ut can e adjusted to take into account
personal taste.
Oven and bakeware
Always use high quality trays and tins for cooking. Poor
quality tins and trays can warp in the oven producing
uneven results.
Never use dishes which are cracked, damaged or not oven
proof as heating may lead to shattering inside the oven.
Food Type Temp.
Setting ˙C Time Approx. Shelf
Position
Cakes
Small cakes
Victoria sandwich
Semi rich fruit cake
Christmas cake
Conv
190
180
150
150
Fanned
175
160
125
125
Intensive
-
-
-
-
15 - 25
20 - 30
21/2 - 3hrs
21/2 - 3hrs
7 & 13
7
5
3
Puddings
Bread & utter
pudding
Fruit crum le 170 200 150 175 - -45 - 1hr 40 - 1hr 9 9
Miscellaneous
Yorkshire pudding:
large
small
Shortcrust pastry
220
220
200
200
200
180
200
200
180
40 - 45
15 - 20
depends on
filling
11
12
top - middle
Cooking Guide
9

Roasting Guide
Roasting times depend on the weight, shape and texture
of the meat and personal preference. In order to
calculate the roasting time, weigh the meat or poultry,
including the stuffing, and follow the times given
elow.
Frozen meat must e thoroughly thawed efore
cooking. For large joints, it is advisa le to thaw
overnight.
Frozen poultry must e thoroughly thawed efore
cooking. The time required depends on the size of the
ird - eg: a large turkey may take up to 48 hours to
thaw.
When cooking stuffed meat or poultry, calculate the
cooking time from the total weight of the meat plus the
stuffing.
Cooking joints in foil, covered roasters, lidded
casseroles, or roasting ags will help to reduce meat
shrinkage, give a more moist result and may reduce fat
splashing. However, a slightly longer cooking times will e
required, add 5 - 10 minutes per 450g (1l ) to the
calculated cooking time. When using roasting ags do
not exceed the temperatures recommended y the
manufacturer, and do not allow the roasting ag to touch
the sides or top of the oven.
Use of a trivet with the roasting tin will reduce fat
splashing during open roasting, and will help to keep the
oven interior clean.
The use of a roasting tin larger then that supplied is not
advised, as this may impair performance and lead to
extended cooking times.
Meat joints (including chicken) should e roasted at
180 - 200˚C Conventional/ 160 - 180˚C Fanned for
20 - 30 mins per 450g/1l , plus 20 minutes on shelf
position 2.
10

Roasting Guide
Roast turkey
Roasting turkey perfectly involves cooking two different
types of meat - the delicate light reast meat, which
must not e allowed to dry out, and the darker leg meat,
which takes longer to cook.
The turkey must e roasted long enough for the legs to
cook, so frequent asting is necessary. The reast meat
can e covered once rowned.
Turkey should e roasted at 180 - 190˚C Conventional/
160˚C Fanned for 20 mins per 1l , plus 20 minutes.
The turkey can e open roasted, reast side down, for
half of the cook time, and then turned over for the
remainder of the cooking time.
If the turkey is stuffed, add 5 minutes per 1l to the
cooking time.
If roasting turkey covered with foil, add 5 minutes per
1l to the cooking time.
To test if the turkey is cooked, push a fine skewer into
the thickest part of the thigh. If the juices run clear, the
turkey is cooked. If the juices are still pink, the turkey
will need longer cooking. Always make sure that the
turkey is cooked properly efore serving.
The mmaaxxiimmuummsize Turkey for this appliance is: 20l s
approximately 9kgs.
Please do not attempt to roast a Turkey larger than this, as
the results cannot e guaranteed.
TTuurrkkeeyy RRooaassttiinngg ttiimmeess..
Most Turkeys are measured y the kilogram. Timing should
e calculated in either of these ways:
40 minutes per 1kg plus 10 minutes per 1/4 kg.
or
20 minutes per 1l , plus 20 minutes.
11

General Baking Guide
Trouble-shooting - Fruit Cakes
Trouble-shooting - Sponge Cakes
PROB EM POSSIB E CAUSE
Fruit sinking to the ottom Low oven temperature which may cause the cake to
take longer to set, allowing the fruit to sink. Or, too
much liquid, or raising agent. The fruit may not have
een properly washed and dried.
Cake sinking / dipping in the centre Too much raising agent in the mixture. Too hot, or too
cool an oven. Or, not enough liquid or insufficient
creaming.
Surface cracks Too small a tin, or too much mixture in the tin. Too
much raising agent in the mix, plus not enough liquid
or insufficient creaming. The oven may e too hot.
Hard outer crust with a damp patch inside Oven too hot, therefore the cake aked too quickly.
Too much sugar, or insufficient liquid.
Burnt outside Oven temperature too high. Oven too small for the
size of cake. Insufficient protection around the tin.
Cake aked on too high a shelf.
Texture with pronounced holes. Too much raising agent. Flour unevenly mixed.
Texture too close and cake insufficiently risen. Not enough raising agent. Not enough liquid. Too cool
in oven. Insufficient creaming.
Cake crum les when cut Not enough liquid. Baked for too long. Not enough
sugar. Too much aking agent.
Too dry Over aking. Insufficient egg or liquid. Too much rais-
ing agent.
Domed top Insufficient creaming of mixture. Cake aked on too
high a shelf position, or at too high a temperature.
Paper liners can cause the outer edge not to rise and
the centre to peak.
Hollowed / sunken top Too much raising agent. Oven temperature too low, or
incorrect shelf position. Cake removed from oven
efore it’s cooked. Use of soft tu margarine.
Very pale, ut cooked Oven temperature too low. Baked too low in the oven
Overflowing tin Tin too small for the amount of mixture
12

Through your minute minder you will e a le to set the
time of day and set the minute minder. Reading this
section will help you to get the most out of this function.
Minute Minder Symbols
Setting the time of day
Make sure that the electricity supply to the appliance
is switched on. The display on the timer will start to
flash.
Press and release the Time Of Day utton, then use
the Plus and Minus uttons to set the correct time of
day.
The clock will e set approximately 7 seconds after the
last Plus or Minus operation.
Your timer has now een set to show you the time.
Changing the tone
After the time of day has een set, you can chose to
adjust the tone on your alarm.
Press the minus utton to listen to the first tone.
Release the minus utton, and press again for the
second tone.
Repeat this action to listen to the third tone.
Once the minus utton has een released, then that
acts to select the last tone listened to.
Always make sure that you can hear the tone you have
chosen from rooms other than the kitchen.
Your LED Clock & Minute Minder
Symbol Symbol What is it?
Minute Minder: used for counting
down time, ideal for when you’re in the
house, ut Do not want to e standing in
front of an oven. Simply set the num er
of minutes you want and the alarm will
alert you once they have passed. Also
used to set the time of day.
Minus: Used for setting the time of day,
and reducing the num er of minutes or
hours set on your Minute Minder.
Plus: Used for setting the time of day,
and increasing the num er of minutes or
hours set on your Minute Minder.
Press and
release.
Use to set
the correct time.
Minus
button Plus button
Function
select
Minus
button Plus button
Function
select
Minus
button Plus button
Function
select
13

Your LED Clock & Minute Minder
Setting the Minute Minder
Press and release the Plus utton. This will change the
display from clock to Minute Minder.
Use the Plus and Minus uttons to set the length of
time you want the Minute Minder to run for.
During the countdown, the Minute Minder has priority
on the display - replacing the clock.
When the countdown has finished, the alarm tone will
sound. It can e re-set y pressing any of the uttons,
ut the longest it will sound for is 7 minutes.
Notes on the Minute Minder
When you are setting the Minute Minder, please e aware
of the following details:
The display will increase/decrease in units of 10
seconds, up to 99 minutes 50 seconds.
The display will then increase/decrease in units of 1
minute from 1 hour 40 minutes upwards.
The display format will then change format after 99
minutes and 50 seconds to 1 hour and 40 minutes.
To cancel the Minute Minder at any time, use the Minus
utton to decrease the time remaining, or press the
plus and minus utton simultaneously. The clock
display will then show the time of day.
Press and
release.
Minus
button Plus button
Function
select
Use to set the
Minute Minder
Minus
button Plus button
Function
select
Please e aware that
this timer is an alarm
only - it won’t turn off
the oven when the time
has elapsed. You need
to turn off the oven
manually. If you Do not
do this food may urn.
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The maximum period
you can set in 10
hours.
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14

Cleaning your Ovens
Cleaning the oven cavities
Some foods can cause fat to spit, especially if you have
open roasted, this leaves the inside of the cavity
greasy.
It is important to clean the oven cavity as a uild up of
fat can damage the appliance and may invalidate your
guarantee.
Chrome plated parts.
Use a moist soap filled pad, or place in a dishwasher.
Shelf runners can e removed to ena le you to clean
them thoroughly. Make sure they are cool to touch
and then grasp the runners and slide out of their hang-
ing holes.
Pristine enamel surfaces
The enamel can e cleaned y wiping the surfaces
with a clean cloth which has een wrung out in hot,
soapy water.
If larger splashes of fat do not readily disappear, you
can use a mild cream cleaner to remove them. More
stu orn marks can e removed using a soap filled
pad.
Rinse well, and allow to dry efore use.
Vitreous enamel surfaces
The enamel can e cleaned y wiping the surfaces
with a clean cloth which has een wrung out in hot,
soapy water.
Stu orn marks can e cleaned using a moistened
soap filled pad, or a mild cream cleaner.
Rinse well, and allow to dry efore use.
Pull out to clean
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
it.
!!
!
Do not use:
Caustic or a rasive
cleaners, leaches,
coarse wire wool or
hard implements,
these will damage
your appliance.
i
Using a trivet while
roasting meat may help
to reduce fat splashes.
i
15

Cleaning your Gas Ho
Sometimes when a ho is not working well, it is ecause
it needs cleaning.
Enamel parts
Use a mild cream cleaner for example ‘Cif’. Stu orn
marks can e removed with a soap filled pad.
Stainless steel surfaces
Only use a clean cloth wrung out with warm, soapy
water and dried off with a soft cloth. For stu orn
marks use a specialist stainless steel cleaner.
Do not use steam cleaners.
Sharp implements and o jects can mark the surface of
stainless steel, however they do ecome less noticea le
in time.
Cast iron parts
Ensure the parts have fully cooled and scrape off any
stu orn marks, and its of food with a plastic, or
wooden cooking implement. Rinse in warm soapy
water and dry with a tea towel.
Do not clean in a dishwasher.
If you notice any rusting on your griddle, or
pansupports, simply clean in warm soapy water, then
re-season.
Burner caps and heads
The slots in the urner head where the flames urn
should e cleared of deposits.
Clean with a nylon rush, rinse and then dry
thoroughly. There may e rownish coloured markings
on your urners, these are car on deposits or fat stains
and can e removed using a soap filled pad.
Do not put urners in the dishwasher or soak them.
Using dishwasher powders, washing up liquids and
caustic pastes can damage the urners.
Burner caps and heads must e repositioned correctly
so that they sit squarely on to the ho as shown on the
the left.
This is particularly important with stainless steel models
as failure to reposition the caps correctly may result in
discolouration of the stainless steel around the urners.
Painted & Plastic parts
Only use a clean cloth wrung out in hot soapy water.
Ba y oil can e used to
restore stainless steel
finishes - ut only use a
few drops. Do not use
cooking oils as they can
contain salts which will
damage the metal.
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
it.
!!
!
i
Do not use:
undiluted leaches,
products containing
chlorides, wire wool or
a rasive cleaners on
aluminium, stainless
steel, or plastic/painted
parts they can damage
the appliance. Nylon
pads can also e
unsuita le
i
incorrect
burner cap not central
incorrect
angled
correct
parallel
burner cap
burner head
Seasoning the
griddle:
Pour a drop of unsalted
cooking oil onto the
cooking side of the
griddle, use kitchen roll
to cover the griddle
evenly. Olive oil is not
suita le for seasoning.
Regular seasoning
prevents rust.
i
16

Ba y oil can e used to
restore stainless steel
finishes - ut only use a
few drops. Do not use
cooking oils as they can
contain salts which will
damage the metal.
Take extra care when
cleaning over sym ols
on the fascia panel,
excessive cleaning can
lead to the sym ols
fading.
Always allow your
appliance to cool
down, and switch off
the electricity before
you clean any part of
it.
Cleaning your Appliance
Painted & Plastic parts
Only use a clean cloth wrung out in hot soapy water.
Do not use a rasive cleaners, such as “Cif”, wire or nylon
cleaning pads on these parts.
Stainless steel & Aluminium surfaces
Only use a clean cloth wrung out in hot soapy water, and
dry with a soft cloth.
Stu orn marks can e removed using a stainless steel
cleaner. Supplies can e purchased from the Customer
Care Centre.
Sharp o jects can mark the surface of stainless steel, ut
will ecome less noticea le with time.
Wipe any spillage immediately, taking care to avoid urn-
ing your hands.
Some foods are corrosive eg; vinegar, fruit juices and
especially salt- they can mark or damage the metal if
they are left on the surface.
Enamel surfaces & parts
Clean with warm, soapy water and a clean cloth.
Dry with a soft clean towel or cloth.
Do not use steam cleaners.
Glass parts
Only use a clean cloth wrung out in hot soapy water, or
a specialist glass cleaner.
Rinse away any excess cleaner and dry with a soft cloth.
Do not use a rasives or polishes as they will scratch and
damage the glass.
The inner door glass panel can e removed for cleaning
ut it must e replaced the right way up. If there is any
writing on the glass, you must e a le to read it clearly
when the cavity doors are open.
Always make sure that the glass is pushed fully into the
Stop position.
To remove the glass panel, open the door wide, hold the
top and ottom edges and slide out.

WWaarrnniinngg
: Do not operate the appliance without the glass
panel correctly fitted.
!!
!
i
i
Do not use:
undiluted leaches,
products containing
chlorides or a rasive
cleaners on aluminium
or stainless steel, they
can damage the
appliance.
i
Glass door panels
For your safety, glass door
panels are made of toughened
glass. This ensures that, in
the unlikely event that a panel
reaks, it does so into small
fragments to minimise the risk
of injury.
Please take care when
handling, using or cleaning all
glass panels, as any damage
to the surfaces or edges may
result in the glass reaking
without warning or apparent
cause at a later date.
Should any glass panel e
damaged, we strongly
recommend that it is replaced
immediately.
17