Electrolux FM4863K-AN User manual

FM4863K-AN
User manual Induction wok

2
Dear Customer
Thank you for choosing one of our high-quality products.
With this appliance you will experience the perfect combination of functional
design and cutting edge technology.
Convince yourself that our appliances are engineered to deliver the best per-
formance and control - indeed we are setting the highest standards of excel-
lence.
In addition to this you find environmental and energy saving aspects as an inte-
gral part of our products.
To ensure optimal and regular performance of your appliance please read this
instruction manual carefully. It will enable you to navigate all processes perfect-
ly and most efficiently.
To refer to this manual any time you need to, we recommend you to keep it in a
safe place. And please pass it to any future owner of the appliance.
We wish you much joy with your new appliance.
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1
Warning! This must be read! Important advice for the safety of persons and
information on avoiding damage to the appliance
3General information and advice
2Information on environmental protection
zDangerous voltage

3Contents
Contents
Operating Instructions 4
Safety instructions 4
Description of the Appliance 6
Cooking surface layout 6
Control panel layout 6
Touch Control sensor fields 7
Displays 8
Residual heat indicator 8
Accessories 8
Operating the appliance 9
Switching the appliance on and off 9
Setting the heat setting 9
Switching the power function on and off 9
Using the child safety device 10
Using the timer 11
Automatic switch off 13
Tips for cooking with the wok 14
Cookware for the induction wok 15
Methods of preparation in the wok 16
Cleaning and Care 17
What to do if … 18
Disposal 19
Installation Instructions 20
Safety instructions 20
Assembly 21
Installing more than one Frontline hob 23
Rating Plate 27
Guarantee/Customer Service 28
Service and Spare Parts 31

Operating Instructions4
Operating Instructions
1Safety instructions
Please comply with these instructions. If you do not, any damage resulting is not
covered by the warranty.
Correct use
•This appliance is not intended for use by children or other persons whose
physical, sensory or mental capabilities or lack of experience and knowledge
prevents them from using the appliance safely without supervision or instruc-
tion by a responsible person to ensure that they can use the appliance safely.
•Do not leave the appliance unattended during operation.
•This appliance should be used only for normal domestic cooking and frying of
food.
•The appliance must not be used as a work surface or as a storage surface.
•Additions or modifications to the appliance are not permitted.
•Do not place or store flammable liquids, highly inflammable materials or fusi-
ble objects (e.g. plastic film, plastic, aluminium) on or near the appliance.
Children’s safety
•Small children must be kept away from the appliance.
•Only let bigger children work on the appliance under supervision.
•To avoid small children and pets unintentionally switching the appliance on,
we recommend activation of the child safety device.
General safety
•The appliance may only be installed and connected by trained, registered
service engineers.
•Built-in appliances may only be used after they have built in to suitable built-
in units and work surfaces that meet standards.
•In the event of faults with the appliance or damage to the glass ceramic
(cracks, scratches or splits), the appliance must be switched off and discon-
nected from the electrical supply, to prevent the possibility of an electric
shock.
•Repairs to the appliance must only be carried out by trained registered service
engineers.

5Safety instructions
Safety during use
•Overheated fats and oils can ignite very quickly. Warning! Fire hazard!
•Risk of burns! Fat or oil added to a pan which has already been heated ignites
very quickly and can spit.
•There is the risk of burns from the appliance if used carelessly.
•Remove stickers and film from the glass ceramic.
•Cables from electrical appliances must not touch the hot surface of the appli-
ance or hot cookware.
•Switch cooking zone off after every use.
•Users with implanted pacemakers should keep their upper body at least 30 cm
from induction cooking zones that are switched on.
•Risk of burns! Do not place objects made of metal, such as knives, forks,
spoons and saucepan lids on the cooking surface, as they can get hot.
•Risk of fire! Do not place any paper, cardboard, cloth, etc. between glass ce-
ramic niche and wok pan.
Safety when cleaning
•For cleaning, the appliance must be switched off and cooled down.
•For safety reasons, the cleaning of the appliance with steam jet or high-pres-
sure cleaning equipment is not permitted.
How to avoid damage to the appliance
•The glass ceramic can be damaged by objects falling onto it.
•The edge of the glass ceramic can be damaged by being knocked by the cook-
ware.
•Objects that melt and things that boil over can burn onto the glass ceramic
and should be removed straightaway.
•Do not use cooking zone with empty cookware or without cookware.
•The ventilation gap of 5mm between the worktop and front of the unit un-
derneath it must not be covered.

Description of the Appliance6
Description of the Appliance
Cooking surface layout
Control panel layout
300 mm
Wok niche 2300W
with power function
3200W
Frontline strip
Control panel
Child lock pilot light
Heat setting
indicator
Heat setting
indicator
Child lock
Heat setting 6 /
power function
Heat setting selection
Timer indicator
Timer selection
On/Off pilot light
On/Off
Timer

7Description of the Appliance
Touch Control sensor fields
The appliance is operated using Touch Control sensor fields. Functions are con-
trolled by touching sensor fields.
Touch the sensor fields from above, without covering other sensor fields.
Sensor field Function
On / Off To switch the appliance on and off
Increase settings To increase heat settings
Reduce settings To reduce heat settings
Timer Timer selection
Increase settings To increase Timer time
Reduce settings To reduce Timer time
Child lock Locking control panel for children
Power Switching the power function on and
off
Heat setting 6 Set heat setting 6 immediately

Description of the Appliance8
Displays
Residual heat indicator
1Warning! Risk of burns from residual heat. After being switched off, the cook-
ing zones need some time to cool down. Look at the residual heat indicator .
3Residual heat can be used for melting and keeping food warm.
Accessories
Wok pan (supplied)
•390 mm, 6 litres
•With 2 handles
•WOK P 6.0 stainless steel
Display Description
Cooking zone is switched off
Keep warm setting Keep warm setting is set
- Heat settings Heat setting is set
Fault Malfunction has occurred
Pan detection Cookware is unsuitable or too small or
no cookware has been placed on the
cooking zone
Residual heat Cooking zone is still hot
Child safety device Child safety device is engaged
Power Power function is switched on
Automatic switch off Switch off is active.

9Operating the appliance
Operating the appliance
3Only use a wok pan that is suited to this appliance.
Switching the appliance on and off
3After switching on, within approx. 10 seconds a heat setting or a function must
be set, otherwise the appliance automatically switches itself off.
Setting the heat setting
Switching the power function on and off
The power function makes more power available to the induction cooking
zones, e.g. to bring a large quantity of water to the boil quickly.
The power function is activated for 10 minutes. After that the induction cooking
zone automatically switches back to heat setting 9.
Control panel Display Pilot light
To switch on touch for 2 seconds / lights up
To switch off touch for 2 seconds / none goes out
Control panel Indicator
To increase Touch to
To decrease Touch to
To switch off Touch and at the same time
Control panel Display left Display right
To switch on Touch
To switch off Touch goes out 9
Touch goes out 9

Operating the appliance10
Using the child safety device
The child safety device prevents unintentional use of the appliance.
Switching on the child safety device
Deactivating the child safety device
Overriding the child safety device
The child safety device can be released in this way for a single cooking session; it
remains activated afterwards.
Step Control panel Display/Signal
1. Switch on appliance. (Do not set a
heat setting.)
2. Touch for 4 seconds
Appliance switches off. The child safety device is switched on
Step Control panel Display/Signal
1. Switch appliance on
2. Touch for 4 seconds 0lights up
Appliance switches off. The child safety device is switched off.
Step Control panel Display/Signal
1. Switch on the appliance
2. Touch and at the same time / acoustic signal
Until the appliance is next switched off, it can be used as normal.

11Operating the appliance
Using the timer
Two functions are possible:
3If a heat setting is set in addition to a countdown timer that is set, the count-
down timer becomes a safety cut-out. The cooking zone is switched off after the
time set has elapsed.
Setting the time
Switching timer function off
Function Condition Outcome after time
has elapsed
Safety cut-out When a heat setting is set acoustic signal
0lights up
Cooking zone switches
off
Countdown timer When cooking zones are
not used
acoustic signal
0lights up
Step Control panel Display
1. Touch Pilot light flashes
2. Touch or 0to 99 minutes
The pilot light lights up.
The time is set.
The time counts down to 0.
Step Control panel Display
1. Touch Pilot light flashes
2. Touch The remaining time counts down to 0.
The pilot light goes out.
The timer function is switched off.

Operating the appliance12
Changing the time
Switching off the acoustic signal
Step Control panel Display
1. Touch Pilot light flashes
2. Touch or 01 to 99 minutes
The pilot light lights up.
The time is set.
The time counts down to 0.
Step Control panel field Acoustic signal
1. Touch Acoustic signal to acknowledge.
Acoustic signal stops.

13Operating the appliance
Automatic switch off
Cooking surface
•If after switching on the cooking surface, a heat setting is not set within ap-
prox. 10 seconds, the cooking surface automatically switches itself off.
•If the cooking zone is switched off, the cooking surface automatically switch-
es itself off after approx. 10 seconds.
Induction cooking zones
•In the case of overheating (e.g. when a saucepan boils dry) the cooking zone
automatically switches itself off. is displayed. Before being used again, the
cooking zone must be set to 0and cooled down.
•If cookware that is not suitable is used, lights up in the display and after 2
minutes the indicator for the cooking zone switches itself off.
•If the cooking zone is not switched off after a certain time, or if the heat set-
ting is not modified, the cooking zone switches off automatically. is dis-
played. Before being used again, the cooking zone must be set to 0.
Heat setting Switches off after
v, 1 - 26 hours
3- 45 hours
54 hours
6- 91.5 hours

Tips for cooking with the wok14
Tips for cooking with the wok
The induction wok is eminently suitable for preparing “á la minute” dishes, in
particular Chinese specialities. The food is continuously turned during the short
frying time. The induction heating system means that in the wok you can cook
extremely quickly and at high heat. As a result meat and fish remain succulent
and vegetables retain colour, taste and vitamins.
1Take care! Risks of burns from overheated fats and oils.
The induction wok has – especially at heat setting 7 and above – a high power
with extremely fast reaction time. Fat and oil overheat very quickly. When it
starts to smoke, it is too hot.
When cooking with fat or oil do not leave the appliance unattended.
3The frying temperature can be estimated by testing with a wooden spoon. Hold
the handle of a wooden spoon in the hot fat:
–If small bubbles rise to the surface, the frying temperature has been reached.
–If there are no bubbles, the frying temperature has not yet been reached.
3Information on acrylamides
According to the latest scientific knowledge, intensive browning of food, espe-
cially in products containing starch, can constitute a health risk due to acryla-
mides. Therefore we recommend cooking at the lowest possible temperatures
and not browning foods too much.
Handling the wok
•Place the wok pan into the wok niche carefully. If handled carelessly, the han-
dle can hit the glass ceramic surface and damage it.
•Do not shake the wok pan while it is in the wok niche. The glass ceramic sur-
face can be scratched or damaged by the handle.

15Tips for cooking with the wok
Cookware for the induction wok
Suitability test
Cookware is suitable for induction cooking, if …
•... a little water on an induction cooking zone set to heat setting 9 is heated
very quickly.
•... a magnet sticks to the bottom of the cookware.
3The cookware can make noises while working on induction cooking zones. These
noises are not a fault in the appliance and do not affect operation in any way.
1Safe operation of the appliance in accordance with EN60335 can only be guar-
anteed with the wok pan supplied with it. Cookware with a flat bottom must not
be used.

Tips for cooking with the wok16
Methods of preparation in the wok
Stir frying
•Wok is swirled with oil.
•Ingredients cut into small pieces, including sauces and seasonings, are quickly
fried over a high heat while continuously being stirred.
•Due to the extremely short cooking time the ingredients should be ready be-
fore you start cooking.
•Start with the ingredients with the longest cooking time.
•Very healthy method of preparation.
•Vegetables retain their own taste and colour and remain nice and crunchy.
•Small pieces of meat remain tender.
Deep frying
•Very small drop in temperature.
•Low oil consumption.
•Due to the constant temperature the fried food does not absorb much fat.
•Meat, fish, potatoes, vegetables, etc. retain an even colour and crust and
therefore the typical taste.
•Only use fats that are specially intended for deep frying.
Poaching / Whipping
•Special cooking process.
•Induction wok is very suitable.
•Curved shape of the wok is extremely suitable for whipping up custards,
sabayons, butter sauces, fatless sponge or parfait mixtures without a bain
marie at 65° C to 80° C.
Simmering
•Boiling: Cooking at boiling point (bubbling), e.g. spaghetti.
•Simmering: Cooking just under the boiling point (not bubbling), e.g. dump-
lings
Stewing
•Cooking in its own juice, or possibly with the addition of a little fat and other
liquid.
•Cooking high water content food such as vegetables, fish and fruit with a lid
on over moderate heat, to retain flavours.
Steaming
•Very gentle method of preparation.
•A high level of the food’s nutrient content and colour are retained.

17Cleaning and Care
Cleaning and Care
1Take care! Risk of burns from residual heat.
1Warning! Sharp objects and abrasive cleaning materials will damage the appli-
ance. Clean with water and washing up liquid.
1Warning! Residues from cleaning agents will damage the appliance. Remove
residues with water and washing up liquid.
Cleaning the appliance after each use
1. Wipe the appliance with a damp cloth and a little washing up liquid.
2. Rub the appliance dry using a clean cloth.
Removing deposits
1. Place a scraper on the glass ceramic surface at an angle.
2. Remove residues by sliding the blade over the surface.
3. Wipe the appliance with a damp cloth and a little washing up liquid.
4. Rub the appliance dry using a clean cloth.
*Scrapers and cleaners for glass ceramic and stainless steel can be purchased in specialized shops
3Remove stubborn residues with a cleaner for glass ceramic or stainless steel.
3Scratches or dark stains on the glass ceramic that cannot be removed do not
however affect the functioning of the appliance.
Removable Frontline strip
The aluminium Frontline strip fastens on by means of magnets. It is easy to re-
move by hand and can be cleaned with detergent. Please do not use any scour-
ing agents or sponges that scratch. Do not clean the strip in the dishwasher.
Remove
Type of dirt immedi-
ately
when the appliance has
cooled down using
sugar, food containing sugar yes --- a scraper*
plastics, tin foil yes ---
limescale and water rings --- yes
cleaner for glass ceram-
ic or stainless steel*
fat splashes --- yes
shiny metallic discolouration --- yes

What to do if …18
What to do if …
If you are unable to remedy the problem by following the above sugges-
tions, please contact your dealer or the Customer Care Department.
1Warning! Repairs to the appliance are only to be carried out by qualified service
engineers. Considerable danger to the user may result from improper repairs.
3If the appliance has been wrongly operated, the visit from the customer service
technician or dealer may not take place free of charge, even during the warranty
period.
Problem Possible cause Remedy
The cooking zone cannot be
switched on or is not operat-
ing
More than 10 seconds have
passed since the appliance was
switched on
Switch the appliance on again.
The child safety device is
switched on
Deactivate child safety device
(See the section “Child safety
device”)
Several sensor fields were
touched at the same time
Only touch one sensor field
Automatic switch off has been
triggered
Remove any objects (pan,
cloths, etc.) that are lying on
the control panel. Switch ap-
pliance on again
The residual heat indicator is
not displaying anything
The cooking zone was only on
for a short time and is there-
fore not hot
If the cooking zone is sup-
posed to be hot, call the Cus-
tomer Service Department.
Power function cannot be
switched on
The Power function function
has already been activated
several times quickly one after
the other
Let cooking surface cool down.
lights up Unsuitable cookware Use suitable cookware
No cookware on the cooking
zone
Put cookware on zone
and number are displayed Electronics fault Disconnect the appliance from
the electrical supply for a few
minutes (Take the fuse out of
the house’s wiring system)
If after switching on again,
is displayed again, call the cus-
tomer service department
It is very hard to adjust the
heat settings
Potential differences Do not touch the pan handle
when setting the heat settings
and do not position over the
control panel.

19Disposal
Disposal
2Packaging material
The packaging materials are environmentally friendly and can be recycled. The
plastic components are identified by markings, e.g. >PE<, >PS<, etc. Please dis-
pose of the packaging materials in the appropriate container at the community
waste disposal facilities.
2Old appliance
The symbol Won the product or on its packaging indicates that this product
may not be treated as household waste. Instead it shall be handed over to the
applicable collection point for the recycling of electrical and electronic equip-
ment. By ensuring this product is disposed of correctly, you will help prevent po-
tential negative consequences for the environment and human health, which
could otherwise be caused by inappropriate waste handling of this product. For
more detailed information about recycling of this product, please contact your
local city office, your household waste disposal service or the shop where you
purchased the product.

Installation Instructions20
Installation Instructions
1Safety instructions
Warning! This must be read!
The laws, ordinances, directives and standards in force in the country of use are
to be followed (safety regulations, proper recycling in accordance with the regu-
lations, etc.)
Installation may only be carried out by a qualified electrician.
The minimum distances to other appliances and units are to be observed.
Anti-shock protection must be provided by the installation, for example drawers
may only be installed with a protective floor directly underneath the appliance.
The cut surfaces of the worktop are to be protected against moisture using a
suitable sealant.
The sealant seals the appliance to the work top with no gap.
Avoid installing the appliance next to doors and under windows. Otherwise hot
cookware may be knocked off the rings when doors and windows are opened.
zRisk of injury from electrical current.
•The appliance must be free of voltage when installing and uninstalling.
•Observe connection schematic.
•Observe electrical safety rules.
•Ensure anti-shock protection through correct installation by a qualified in-
staller.
•The appliance must be connected to the electrical supply by a qualified elec-
trician.
zRisk of injury from electrical current.
Loose and inappropriate plug and socket connections can make the terminal
overheat.
•Have the clamping connections correctedly installed by a qualified electrician.
•Use strain relief clamp on cable.
•This appliance’s mains cable is fixed directly to the board. If the mains cable is
damaged, it must only be replaced by a qualified ecletrician or our Customer
Care Department.
•This appliance’s mains cable must be a special cable (type H05BB-F Tmax 90°;
or higher). The latter is available from the Customer Care Department.
A device must be provided in the electrical installation which allows the appli-
ance to be disconnected from the mains at all poles with a contact opening
width of at least 3 mm.
Suitable isolation devices include line protecting cut-outs, fuses (screw type fus-
es are to be removed from the holder), earth leakage trips and contactors.