Electrolux GAS ELEVATED COOKERS User manual

GAS ELEVATED COOKERS

Contents
General safety warnings 3
Cooking symbols 3
The controls 4
The parts of your cooker 6
Using the oven 7
Baking 7
Lighting the oven 7
Preheating the oven 7
Fan baking 8
Oven safety warnings 8
Oven cooking guide 9
Handling baking problems 10
Using the grill 11
Grilling 11
Lighting the grill 11
Grill safety warnings 11
Handling grilling problems 11
Using hotplate burners 12
Manual ignition burners 12
Electronic ignition burners 12
Hotplate safety warnings 12
Using the timer and clock 13
Using the 60 minute ringer timer 13
Using the electronic clock 13
Setting the timer 13
Cleaning the cooker 14
Safety warnings about cleaning 14
Cleaning the enamel 14
Cleaning the control panel 14
Cleaning the cooktop 14
Cleaning the grill compartment 15
Cleaning the oven door 16
Cleaning the oven compartment 17
Solving problems 18
Installing the cooker 19
Safety warnings about installation 19
Locating the cooker 19
Checking gas pressures 20
Checking pipe size 20
Gas connection 21
Testing the operation of the cooker 22
Checking gas supply 22
Natural gas 22
Testing the cooker features 23
Warranties
New Zealand warranty 24
Australian warranty 24
2

3
General Safety Warnings
•DO NOT allow young children to use the gas cooker.
•DO NOT touch surfaces when they are hot.
•DO NOT use the cooker as a heater.
•DO NOT spray aerosols near the cooker.
•DO NOT store flammable materials in or under the cooker.
•ALWAYS stay with children and infirm people when they use the cooker.
•ALWAYS keep vents clear to avoid fires.
•ALWAYS keep the cooker clean to avoid fires.
Cooking Guide Symbols
In this booklet you will see the following symbols which will help you follow the
instructions more easily.
Hotplate burners
Grilling
Fan baking
Baking
You have made a wise decision. You are
now the proud owner of one of Australia’s
finest home appliances.
Read this booklet carefully before you use your
cooker for the first time. By following the
instructions in this booklet you will get the
best results from your cooker and save
yourself unnecessary service calls.
Keep this booklet handy for
future reference.

4
The Controls
Manual Ignition Model
1. Hotplate Burner Control Knob
•Sets the hotplate cooking temperature.
•To operate push knob in and turn anti-clockwise to
“Hi”.
• Ignite the selected burner with a hand held igniter.
2. Grill Burner Control Knob
•Sets the grilling temperature.
• To operate push knob in and turn anti-clockwise to
“Hi”.
• Ignite the grill burner by pushing the manual grill
igniter button.
3. Manual Grill Igniter Button
•Ignites the grill burner.
Note: The grill burner control knob has to be set to
max. first (see page 11 for more information).
4. Oven Burner Control Knob
•Sets the baking temperature.
• To operate push knob in and
turn anti-clockwise about a quarter of a turn.
• While keeping the control knob depressed, ignite
the oven burner by pushing the manual oven igniter
button.
5. Manual Oven Igniter Button
•Ignites the oven burner.
Note: The oven burner control knob has to be set
and held down first (see page 7 for more information).
6. 60 Minute Ringer Timer
•Sets reminder time (see page 13 for more
information.)
2
31 54
6

fan forced
5
The Controls
Electronic Ignition Models
1. Hotplate Burner Control Knob
•Sets the hotplate cooking temperature.
• To operate, push knob in and turn anti-clockwise to “Hi”.
• Ignite the selected burner by pushing the electronic igniter
switch.
2. Grill Burner Control Knob
•Sets the grilling temperature.
• To operate, push knob in and turn anti-clockwise to “Hi”.
• Ignite the grill burner by pushing the electronic igniter
switch.
3. Oven Burner Control Knob
•Sets the baking temperature.
• To operate, push knob in and turn anti-clockwise about a
quarter of a turn.
• While keeping the control knob depressed, ignite the oven
burner by pushing the electronic igniter switch.
4. Electronic Igniter Switch
•Ignites the hotplate burners, grill burner and oven burner.
Note: The appropriate burner control knob has to be set
first.
5. Fan Switch
•Turns oven fan on/off.
6. Light Switch
•Turns oven fan on/off.
7. Electronic Clock
•Shows the time of day.
•Sets baking/grilling reminder time.
(See page 13 for more information).
2
1
4
3
7
5
6

6
Check the parts of your cooker against the diagram below before you use your cooker for the first time.
1. Control Panel
2. Grill Flue Vent
3. Removable Hotplate Burner
4. Removable Trivet
5. Control Panel
6. Removable Grill Dish Side Support
7. Removable Grill Dish and Rack
8. Grill Door
9. Removable Inner Door Glass
10. Oven Flue Vent
11. Removable Shelf Side Support
12. Removable Fan Cover
(fan forced ovens only)
13. Oven Burner Cover
(fan forced ovens only)
14. Removable Shelf
15. Removable Oven Door
The Parts of your Cooker
2.
3.
6.
10.
11.
12.
13.
4.
5.
7.
14.
8.
9.
1.
15.

Baking
• With conventional oven models heat comes from the burner
below the food (see diagram opposite).
• The burner is controlled by the thermostat which sets the
oven temperature.
• There is a variation in temperature between the bottom and
the top of the oven. The bottom shelf is the coolest and the
top shelf is the hottest.
7
Using the Oven
Lighting the oven
1. Press the oven burner control knob and turn it a quarter of the way.
For manual ignition models
2. Keep the oven burner control knob pushed in and at the same time press the oven igniter button
on the right hand side of the control panel.
For electronic ignition models
2. Keep the oven burner control knob pushed in and at the same time press the electronic igniter
switch on the right hand side of the control panel.
3. Hold the control knob for about 20 seconds when the burner lights, before releasing it.
From a cold start the oven burner flame will look
similar to the diagram opposite
NOTE: If the oven does not light within 10 seconds, or the flame goes out after you release the
oven burner control knob, follow these steps:
1. Turn the oven burner control knob back to the start position and let go.
2. Open the oven door to stop gas building up.
3. Wait one minute and repeat the steps to light the oven.
Preheating the oven
We recommend that you preheat your oven before you put the food in to be cooked.
The following table tells you how long it takes to preheat a cold oven to different temperatures.
Set temperature Heating time
150°C 5 minutes
200°C 8 minutes
250°C 12 minutes

8
Using the Oven
Fan Baking (Fan forced oven models)
• With fan forced ovens, heat comes from burner below the
food (see diagram opposite).
• The fan circulates the hot air and so the temperature is more
even throughout the oven.
• Fan baking:
– cooks faster and at lower temperatures than
conventional baking
– is good when you are cooking food on different shelves
at the the same time.
Oven Safety Warnings
•ALWAYS follow the instructions for putting the shelves and fittings into the oven, to avoid
accidents.
•DO NOT line the oven with foil.
•DO NOT use polyunsaturated oil when cooking in the oven. This type of oil can cause heavy
deposits inside the oven.
•DO NOT touch the hot surfaces inside the oven.
•DO NOT use the oven door as a shelf.
•DO NOT push down on the open oven door.
NOTE: WE recommend that you preheat your oven before you turn the fan on.

9
Oven Cooking Guide
FOOD TEMPERATURE & TIME TEMPERATURE & TIME
CONVENTIONAL OVEN FAN FORCED OVEN
Scones
Plain or Fruit 230°C//10 - 12 MINS 210°C//10 - 12 MINS
Biscuits
Rolled 180°C//10 - 15 MINS 170 - 180°C//10 - 15 MINS
Spooned 190°C//10 - 15 MINS 170 - 180°C//10 - 15 MINS
Shortbread Biscuits 170°C//20 - 25 MINS 150°C//15 - 20 MINS
Macaroons 160°C//20 - 30 MINS 140°C//15 - 20 MINS
Meringues
Hard - Individual 100°C//1 - 11/2 HOURS 80 - 100°C//1 - 11/2 HOURS
Soft - Individual 190 - 200°C//30 MINS 180°C//30 - 45 MINS
Pavlova - 6 egg 120°C//11/2 - 13/4 HOURS 110 - 120°C//1 - 11/2 HOURS
Cakes
Patty Cakes 190 - 200°C//15 - 20 MINS 190 - 200°C//15 - 20 MINS
Sponge - 4 egg 190°C//18 - 20 MINS 170 - 180°C//18 - 20 MINS
Plain Butter Cake 180°C//50 -70 MINS 170 - 180°C//50 - 60 MINS
Nut Loaf 180°C//45 - 50 MINS 170°C//45 - 50 MINS
Boiled Fruit Cake 180°C//1 - 11/2 HOURS 160 - 170°C//1 - 11/2 HOURS
Rich Fruit Cake 140°C//31/2 - 41/2 HOURS 140°C//3 -31/2 HOURS
Pastry - Shortcrust
Cornish Pasties 220°C//10 MINS THEN 180°C//20 - 30 MINS 200°C//10 MINS THEN 180°C//30 MINS
Custard Tart 200°C//10 MINS THEN 180°C//25 - 30 MINS 200°C//10 MINS THEN 160°C//30 MINS
Steak & Kidney Pie 220°C//15 MINS THEN 190°C//15 - 20 MINS 210°C//15 MINS THEN 180°C//30 - 40 MINS
Pastry Choux
Cream Puffs 220°C//20 MINS THEN 200°C//30 MINS 220°C//10 MINS THEN 180°C//30 MINS
Yeast Goods
Buns 220°C//20 - 30 MINS 200°C//20 - 30 MINS
Bread 220°C//25 - 35 MINS 190°C//25 - 30 MINS
Puddings
Chocolate 180°C//40 - 50 MINS 170°C//40 MINS
Cheese Souffle - 4 egg 190 - 200°C//40 - 50 MINS 180°C//35 MINS
MEAT PREFERRED TEMPS MINUTES PER KG
Beef 200°CRare 35 - 40 minutes
Medium 45 - 50 minutes
Well Done 55 - 60 minutes
Lamb 200°CMedium 40 minutes
Well Done 60 minutes
Veal 180°CWell Done 60 minutes
Pork 200°CWell Done 60 minutes
POULTRY OR FISH PREFERRED TEMP MINUTES PER KG
Chicken 180°C40 - 45 minutes
Duck 180 - 200°C60 - 70 minutes
Turkey 180°C35 - 40 minutes (less than 10kg)
40 - 45 minutes (more than 10 kg)
Fish 180°C20 minutes
The following is intended as a guide and experience may show some slight variation to be necessary to meet individual
requirements.

10
Problem Causes What to do
Uneven cooking • Incorrect shelf position • Select shelf which puts food in
centre of oven
• Oven tray too large • Try other trays or dishes
• Trays not in centre of oven • Put trays in centre of oven
• Air flow in oven uneven • Turn food during cooking
Baked products too • Oven not preheated • Preheat until indicator light goes
brown on top off
• Aluminium foil in oven • Remove foil
• Baking tins too large for recipe • Use correct size tins
• Baking tins not evenly spaced • Place baking tins so that there is
at least 3 cms between tins and
oven walls
• Food not evenly sized or placed • Make food same size and shape
on trays and spread evenly on trays
• Food placed too close to top of • Place food in middle or on a
oven lower shelf
Baked products too • Baking temperature too high • Lower temperature
brown on bottom • Baking tins too large for recipe • Use correct size tins
• Baking tins are dark metal or • Change to shiny, light tins or
glass lower temperature by 10°C
• Food too low in oven • Cook one shelf higher
• Oven door opened to • Do not open door until half way
frequently during cooking through cooking time
Cakes have cracked • Baking temperature too high • Lower temperature
thick crust • Food too high in oven • Cook one shelf lower
• Cake batter overmixed • Mix just long enough to
combine ingredients
• Pan too deep • Check size of pan and use
recommended size
• Baking tins too dark • Change to shiny tins
Baking products are • Baking temperature too low • Raise temperature
pale, flat and • Food too low in oven • Cook one shelf higher
undercooked • Baking time too short • Increase cooking time
• Incorrect tin size • Use correct size tin
Cakes fallen in • Baking temperature too low • Raise temperature
centre • Baking time too short • Increase cooking time
• Measurement of ingredients is • Check recipe
wrong
• Door opened too early • Do not open door until three quarters
(3/4) of way through cooking time
Crusts too thick • Incorrect ingredients • Check recipe
Meat and potatoes not • Poor circulation • Put food onto a rack to allow air
browning in fan oven to circulate
Juices running out of • Do not pierce meat with fork but
meat turn with tongs
NOTE: Condensation on oven door is normal.
Handling Baking Problems

11
Using the Grill
Grilling
• The grill works by directing heat onto the food.
(see diagram opposite).
• The grill is suitable for tender cuts of meat, steak chops,
sausages, fish, toasted cheese and other foods which cook quickly.
Lighting the grill
NOTE: Before you cook on the grill for the first time, turn the grill on for fifteen minutes
with 10 mm of water in the bottom of the grill dish. This will remove
oils left on the grill during manufacture.
1. Press the grill burner control knob and turn it all the way.
For manual ignition models
2. Press the manual igniter button on the left hand side of the control panel.
For electronic ignition models
2. Press the electronic igniter switch on the right hand side of the panel.
NOTE: If the grill does not light after 8 seconds, follow these steps:
1. Turn the grill burner control knob back to the start position and let go.
2. Wait 15 seconds for the gas to clear and repeat the steps to light the grill.
NOTE: For best results the grill should be preheated for 3 minutes before cooking to seal the natural
juices of meat.
The grill door MUST be left open during grilling.
Grill Safety Warnings
•ALWAYS turn the grill off immediately after you have finished cooking. Fat left in the grill can catch fire.
•ALWAYS leave the grill door open during grilling.
•ALWAYS make sure that grill trays are fitted into the grill according to instructions.
•DO NOT line the chrome grill rack with foil.
•DO NOT leave the grill unattended.
•DO NOT touch the hot surfaces inside the grill and keep children away until the grill has cooled.
•DO NOT place thick pieces of food under the grill. Food may catch fire.
•DO NOT store flammable materials near the grill.
Handling grilling problems
Problem Causes What to do
Grilled meats • Meat too close to grill • Grill at lower shelf position
overcooked on outside
and raw in centre
Excess grill smoke • Build-up of fats in grill • Clean grill
Juices running out of • Do not pierce meat with fork but
meat turn with tongs
Grilled steaks and • Cut fat with knife towards meat
chops buckling
NOTE: Condensation in grill compartment is normal.

12
What it is What it is used for
1
Low heat burner • Used for simmering
5.1mj/h • Used with small pots and pans
2 & 3
Medium heat burners • Used for normal cooking
9.0mj/h • Used with middle size pots & pans
4
High heat burner • Used for fast heating
12.4mj/h • Used with large size pots & pans
Manual ignition Models
To light these hotplates:
1. Choose the hotplate you want to use.
2. Turn the hotplate burner control knob to “Hi”.
3. Light with a hand held lighter eg match.
Electronic ignition Models
To light these hotplates:
1. Choose the hotplate you want to use.
2. Turn the hotplate burner control knob to “Hi”.
3. Press electronic igniter switch to release sparks to the burner.
Check the hotplates on your cooker against the diagram below before you use your cooker for the first time.
NOTE: To save gas, place pots and pans centrally over the burners and adjust gas so that flames do not go
past edges.
Using Hotplate Burners
Hotplate Safety Warnings
•ALWAYS make sure that burner caps are in right positions.
•DO NOT leave the hotplate on with no pot or pan on the hotplate.
•DO NOT use asbestos mats or heat diffusers. These will cause a temperature build-up which can damage
the enamel.
•DO NOT let large pots or pans overhang the cooktop. This may scorch the benchtops next to the cooker.
•DO NOT let pots or pans boil dry. This can damage the enamel on the cooktop.
•DO NOT let cooking utensils get too close to the hotplate control knobs.
12
43

Using the Timer and Clock
Using the 60 minute ringer timer
To set the timer:
1. Turn the knob to the required number of minutes
(see diagram opposite).
NB: For times below 15 minutes, turn the knob past
fifteen and then turn back to the number of minutes.
When timer returns to zero, the timer gives a short
ring.
13
Using the electronic clock
The clock has a 24 hour display. When you turn the oven on
for the first time, 0.00 will show on display.
To set the clock:
1. Press ▲and ▼buttons (see diagram opposite) at
the same time.
2. Release and then push ▲or ▼until the correct time
is displayed.
3. Wait 4 seconds.
If the timer symbol is not displayed, then the time is set.
If the timer symbol is displayed, then you have accidentally
set the countdown timer. To correct this, you need to reset
the timer to 0.00 (see below) and start again from Step 1.
Setting the timer
To set the timer:
1. Press ▲and ▼buttons (see diagram opposite) to
start the minute timer.The timer symbol will show on
the screen.
2. Press ▲button to increase the time.
3. After setting the timer, wait 4 seconds and
the time of day will be displayed again.
4. To view the remaining time press the
▲or ▼ button.
5. The timer will now count to zero (0) and
a buzzer will sound for 2 mins.
6. Press the ▲or ▼ button to stop the buzzer
wait 4 seconds. The time will reappear.
To reset the timer (and display time):
1. Press the ▼button until you see zero on the display.
2. Wait 4 seconds and the time will reappear.
Timer Symbol

14
Safety Warnings about cleaning
•ALWAYS make sure that the cooker is turned off before cleaning.
•ALWAYS clean cooker immediately after use.
•DO NOT use steam cleaners. These may cause moisture build-up.
•DO NOT use caustic based cleaners. These will damage aluminium parts.
Cleaning the enamel: • Keep enamel clean by wiping it with a soft cloth dipped in warm soapy
water.
• Rub difficult stains with a nylon scourer or creamed cleanser.
•DO NOT use abrasive cleaners, powder cleaners, steel wool or wax
polishes.
• If you use an oven cleaner, follow the instructions on the product carefully.
Cleaning the control panel: • Make sure control knobs are in OFF position.
• Remove knobs from control panel by pulling towards you.
•DO NOT use too much water when cleaning control panel.
Cleaning the cooktop
1. Remove the trivets (see diagram opposite) by lifting
them from hob.
2. Remove the burner caps and crowns (see diagram
opposite).
3. Wash hob with warm soapy water.
4. If crowns and caps are heavily soiled use a non-abrasive
cleaning compound.
DO NOT use abrasive or caustic based cleaners.
DO NOT wash in a dishwasher.
NOTE: DO NOT drop trivet onto hob. This may damage
the enamel surface.
Cleaning the Cooker
Refitting the burner crowns and caps
The burner crown must be fitted correctly into
the burner cup or damage will occur during
operation.
To do this ensure that the 2 ribs on either
side of the spark plug hole are positioned
into the 2 slots on the burner cup.
(see diagram opposite)
The burner cap is simply positioned
over the top of the burner crown.
Flame port
Burner cup
Spark Plug Hole
Burner Crown

15
Cleaning the grill compartment
NOTE: You can use household enamel cleaners but you
MUST follow the instructions on the product.
DO NOT use a harsh abrasive cleaner, powder
cleaners, steel wool or wax polishes.
Removing the grill dish
1. Pull the grill dish forwards and upward.
2. Clean both the grill and grill rack in hot soapy water.
Heavy baked-on stains may require soaking.
3. When replacing the grill dish make sure that the rear
of the dish is fitted onto side supports before sliding
backwards.
Cleaning the Cooker
Removing the grill dish supports
The grill dish supports can be removed for easy
cleaning of the grill compartment.
1. Hold the grill dish supports at the front and pull
them inwards (see diagram opposite).
2. Clean the grill compartment with warm soapy
water or use a non-abrasive oven cleaner with
a nylon scourer for hard to clean areas.
3. Replace the grill dish supports by inserting the
rear hook into the rear hole.
4. Place front peg into front hole and push in firmly
(see diagram opposite).

16
Cleaning the Cooker
Cleaning the Oven Door
Removing the oven door
The oven door can be removed for easy cleaning.
1. Open the door fully.
2. Turn the two stirrups forward so that they fit with the
hooks on the hinge arms (see diagram opposite). Hold
the stirrups in place and slightly close the oven door.
The stirrups will now remain fitted.
3. Close the door halfway and lift it away from the oven.
Replacing the oven door
1. Relocate both hinge arms at the same time into the
oven front housing.
2. Make sure that the location notches on the bottom of
the hinge arms are positioned onto the lower cut-out
lip. (see diagram opposite).
3. Close the door part of the way to make sure that the
location notch drops into place.
4. When the hinges are located, open the door fully making
sure the stirrups are not fitted.
AIRWASH DOOR
The door on your cooker is designed to allow cool air to
pass up through the middle and out through the vent in
the top of the door.
(see diagram opposite)
This feature results in lower surface temperatures on the
outside of the door.
Cleaning the door glass
To help with cleaning the door your cooker has a removable
inner door glass.
1. First remove the oven door from the cooker and
lie it down flat (refer to instructions above)
2. Undo the screws on either side of the door and
remove the 2 glass retaining plates and rubber
pads.
3. Remove the inner glass and clean in hot soapy
water.
4. The inside of the outer glass can also be wiped
clean.
5. When reassembling do not overtighten the retaining
plate screw.
WARNING:
NEVER lift or carry the oven door by the handle.
DO NOT put the door in water.
DO NOT use force to replace the door.
ALWAYS make sure that the location notch is correctly
fitted before closing the door.
DO NOT remove the inner door glass while the door is still
on the cooker.
DO NOT use the oven without the inner door glass fitted.

17
Cleaning the Cooker
Cleaning the Oven Compartment
Removing the oven shelves
1. Slide the oven shelves towards you until they reach the
front stop.
2. Tilt them up at the front to clear the side supports and
lift them clear (see diagram opposite).
3. Wash the shelves in warm soapy water or soak the
shelves to remove heavy stains.
Removing the fan cover (Fan forced models only)
1. Make sure that the cooker is turned off.
2. Hold the fan cover on both sides and pull firmly towards
you (see diagram opposite).
3. Wash the fan cover in warm soapy water or soak the
cover to remove heavy stains.
4. Replace the fan cover by inserting the two tabs at the
bottom of the fan cover into the corresponding holes.
5. Push the top of the fan cover into place.
Removing the oven light glass (Fan forced models only)
1. Make sure that the cooker is turned off.
2. Turn the oven light glass anti-clockwise (see diagram
opposite).
NOTE: The oven burner cover (Fan forced models only)
and oven burner are not removable for cleaning.
Accidental spills should be cleaned immediately
so that the burner does not become blocked.
Removing the oven shelf supports
1. Grasp the shelf supports at the front.
2. Pull them inwards (see diagram opposite).
3. Wash the shelf supports in warm soapy water or
soak the supports to remove heavy stains.
4. Replace the shelf supports by inserting the rear
hook into the rear hole.
5. Place front pegs into front hole and push in firmly
(see diagram opposite).

18
Solving Problems
If you have a problem with the oven or the grill, check the table below.You may be able to solve the problem
and this will save you from paying for a service call. You will have to pay for a service call even in the warranty
period if the problem is one listed in the table.
NOTE: Only an authorised technician should carry out servicing.
When you need information about your cooker, a service or replacement parts look at the data plate
which you can see when the oven door is open. Tell the service agent the Model Number and the
Serial Number.
Problem Possible causes What to do
No spark obtained • Power not turned on • Switch on electricity
when electronic • Household fuse blown • Check fuses
igniter is pressed • Circuit breaker tripped • Check circuit breaker
(Fan Forced Models only) • Spark plug is wet or dirty
No spark obtained • Spark plug is wet or dirty • Dry or clean spark plug
when manual igniter
is pressed
(Manual Ignition Models only)
Burner will not • Gas supply valve is turned off • Turn on gas supply
light even though • Port blockage in ignition area • Make sure that ports and
igniter is working ignition area are clean and dry
Oven light not • Power not turned on • Switch on electricity
working • Household fuse blown • Check fuses
(Fan Forced Models only) • Circuit breaker tripped • Check circuit breaker
• Lamp blown or loose in socket • Replace or tighten globe
Electronic clock • Power failure or interruption • Reset time of day
flashing
(Fan Forced Models only)
Oven cooking time • Heat escaping through • Check oven door is properly
is too long incorrectly sealed door closed
• The set oven temperature is incorrect • Change set oven temperature
Cooker smoking • Protective oils being removed • Turn grill or oven on high for
when first used 10 mins
Too much • Too much water used when • Reduce amount of water
condensation cooking •Leave door open after cooking,
building up when if food is left in oven to keep
baking warm
Smells when first • This is normal
using oven

19
Installing the Cooker
Safety warnings about installation
• The cooker MUST be installed and serviced by a qualified technician.
• A Certificate of Compliance MUST be supplied to be kept by the customer.
• The packing materials MUST be removed before you install the cooker.
• You MUST follow the installation instructions in this booklet.
• The surrounding kitchen cabinets MUST be able to withstand 85°C.
Electrolux Products WILL NOT accept responsibility for damage caused by installation into kitchen cabinets
which cannot withstand 85°C.
• The appliance MUST be installed using the flexible hose supplied.
• The vents, openings and air spaces MUST not be blocked or covered.
• You MUST not pull the cooker by the door handles or the splashback.
• The cooker MUST be checked every five years.
Locating the cooker
Study the diagrams below to be sure of the dimensions required to locate the cooker safely.
NOTE: Make sure that the top of the hotplate surface is at least 10 mm higher than the level of the benchtops.
IMPORTANT: Before you cook in your new oven it is important that the protective oils used in the manufacture of the
product be removed.
• Make sure that the room is well ventilated (to allow smoke to escape).
• Run the grill on high for 15 minutes.
• Then run the oven on 220°for 4-8 hours.

20
GAS TYPE NATURAL GAS PROPANE
SUPPLY PRESSURE
at inlet to appliance regulator (if fitted) 1.13 (kPa) Minimum 2.75* (kPa)
OPERATING PRESSURE
at appliance test point 1.00 (kPa) 2.75 (kPa)
* If the regulator is placed upstream of the cooker inlet, as is normal for cookers operating on
Propane, then the supply pressure and operating pressure are the same.
The following table shows the injector sizes for each burner.
INJECTOR ORIFICE NATURAL GAS PROPANE
LOW HEAT BURNER 1.00 mm 0.62 mm
MEDIUM HEAT BURNER 1.35 mm 0.82 mm
HIGH HEAT BURNER 1.60 mm 0.95 mm
INTENSE HEAT WOK BURNER 1.80 mm 1.05 mm
GRILL - main injector 1.50 mm 0.82 mm
GRILL - bypass screw where fitted NA NA
OVEN - main injector 1.60 mm 0.95 mm
OVEN - bypass screw 0.70 mm 0.40 mm
Installing the Cooker
Checking gas pressures
The cooker MUST be installed in compliance with:
• the
Installation Code for Gas Burning Appliances and Equipment - AS 5601/ AG 601 - issued
by standards Australia (Particular reference to sections 4.8 & 5.12.1).
• local gas fitting regulations, municipal building codes and other statutory regulations.
The cookers come in two gas types: Natural gas and Propane. Before installation check that the
cooker is suitable for the gas supply. To do this check the gas type on the carton sticker or on the
data plate behind the bottom of the oven door.
The following table shows the supply and operating pressures for various gas supplies.
Checking pipe size
To work out a suitable pipe size for connection use:
• the information in this table.
GAS TYPE NATURAL GAS PROPANE
Hourly gas consumption for this
cooker 62 MJ 59 MJ
• information about the length of the run, number of elbows, tees and bends, the available service
pressure and the supply requirements.
NOTE: The Code AS 5601 /AG 601 will help you with this matter