Electrolux SPEEDELIGHT User manual

SPEEDELIGHT
EENN Installation and operating manual *
*Original instructions 595402601- 2018.01

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IInnssttaallllaattiioonn ddiiaaggrraamm

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EI = Power cable length 2000 mm / 78.74 ″ EQ = Equipotential screw

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FFoorreewwoorrdd
The installation, use and maintenance manual (hereinafter Manual) provides the user with information necessary for correct
and safe use of the machine (hereinafter “machine“ or “appliance“).
The following must not be considered a long and exacting list of warnings, but rather a set of instructions suitable for improving
machine performance in every respect and, above all, preventing injury to persons and animals and damage to property due to im-
proper operating procedures.
All persons involved in machine transport, installation, commissioning, use and maintenance, repair and disassembly must con-
sult and carefully read this manual before carrying out the various operations, in order to avoid wrong and improper actions that
could compromise the machine's integrity or endanger people. Make sure to periodically inform the user regarding the safety regu-
lations. It is also important to instruct and update personnel authorised to operate on the machine, regarding its use and
maintenance.
The manual must be available to operators and carefully kept in the place where the machine is used, so that it is always at hand
for consultation in case of doubts or whenever required.
If, after reading this manual, there are still doubts regarding machine use, do not hesitate to contact the Manufacturer or the au-
thorised Service Centre to receive prompt and precise assistance for better operation and maximum efficiency of the machine.
During all stages of machine use, always respect the current regulations on safety, work hygiene and environmental protection. It
is the user's responsibility to make sure the machine is started and operated only in optimum conditions of safety for people, ani-
mals and property.
IIMMPPOORRTTAANNTT
• The manufacturer declines any liability for operations carried out on the appliance without re-
specting the instructions given in this manual.
• The manufacturer reserves the right to modify the appliances presented in this publication
without notice.
• No part of this manual may be reproduced.
• This manual is available in digital format by:
– contacting the dealer or reference customer care;
– downloading the latest and up to date manual on the web site:
“www.electrolux.com/professional“.
• The manual must always be kept in an easily accessed place near the machine. Machine op-
erators and maintenance personnel must be able to easily find and consult it at any time.

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CCoonntteennttss
A SAFETY INFORMATION.........................................................................................................................7
A.1 Children and vulnerable people safety............................................................................................... 7
A.2 General information ......................................................................................................................7
A.3 General safety .............................................................................................................................7
A.4 Transport, handling and storage ......................................................................................................8
A.5 Installation and assembly ...............................................................................................................8
A.6 Electrical connection .....................................................................................................................8
A.7 WARNING ..................................................................................................................................8
A.8 Machine cleaning and maintenance................................................................................................ 10
A.9 Ordinary maintenance ................................................................................................................. 11
A.10 Service..................................................................................................................................... 11
A.11 Machine disposal........................................................................................................................ 12
B GENERAL INFORMATION .................................................................................................................... 12
B.1 Introduction............................................................................................................................... 12
B.2 Definitions................................................................................................................................. 12
B.3 New concept appliance................................................................................................................ 12
B.4 Machine and manufacturer's identification data ................................................................................. 12
B.5 Copyright.................................................................................................................................. 13
B.6 Responsibility ............................................................................................................................ 13
B.7 Keeping the manual .................................................................................................................... 13
B.8 Recipients of the manual .............................................................................................................. 13
B.9 Personal protection equipment ...................................................................................................... 13
C GENERAL SAFETY RULES................................................................................................................... 14
C.1 Introduction............................................................................................................................... 14
C.2 Protection devices installed on the machine ..................................................................................... 14
C.2.1 Guards ........................................................................................................................... 14
C.3 Safety signs to be placed on the machine or near its area.................................................................... 14
C.4 End of use ................................................................................................................................ 14
C.5 Instructions for use and maintenance.............................................................................................. 14
C.6 Reasonably foreseeable improper use ............................................................................................ 15
C.7 Residual risks ............................................................................................................................ 15
D PRODUCT DESCRIPTION .................................................................................................................... 16
D.1 Appliance overview..................................................................................................................... 16
D.2 Control panel overview ................................................................................................................ 16
D.2.1 Display ........................................................................................................................... 16
D.3 Accessories supplied with the appliance .......................................................................................... 16
E TECHNICAL DATA TABLE .................................................................................................................... 17
E.1 Main technical characteristics........................................................................................................ 17
E.2 Characteristics of power supply ..................................................................................................... 17
F TRANSPORT, HANDLING AND STORAGE .............................................................................................. 17
F.1 Introduction ............................................................................................................................... 17
F.2 Transport: Instructions for the carrier .............................................................................................. 18
F.3 Handling................................................................................................................................... 18
F.3.1 Procedures for handling operations....................................................................................... 18
F.3.2 Shifting ........................................................................................................................... 18
F.3.3 Placing the load................................................................................................................ 18
F.4 Storage .................................................................................................................................... 18
G INSTALLATION AND ASSEMBLY ........................................................................................................... 18
G.1 Introduction............................................................................................................................... 18
G.2 Customer's responsibilities ........................................................................................................... 18
G.3 Appliance space limits ................................................................................................................. 18
G.4 Positioning ................................................................................................................................ 18
G.4.1 ADJUSTMENT OF THE MINIMAL DISTANCE BETWEEN THE GLASS AND THE UPPER PLATE
(models equipped only) ...................................................................................................... 19
G.5 Workplace ................................................................................................................................ 19
G.6 Unpacking ................................................................................................................................ 19
G.6.1 Feet installation ................................................................................................................ 19
G.7 Electrical connection ................................................................................................................... 19
G.8 Disposal of packing..................................................................................................................... 20
H NORMAL MACHINE USE...................................................................................................................... 20
H.1 Characteristics of personnel trained for normal machine use ................................................................ 20
H.2 Characteristics of personnel enabled to operate on the machine ........................................................... 20
H.3 Operator qualified for normal machine use ....................................................................................... 20
I OPERATING ...................................................................................................................................... 21
I.1 Start up .................................................................................................................................... 21
I.2 Set a program............................................................................................................................ 21
I.3 Basic set up settings ................................................................................................................... 22
I.4 Basic settings ............................................................................................................................ 22
I.5 Advanced settings ...................................................................................................................... 24
I.6 Daily use .................................................................................................................................. 30

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J BAKING PAPER.................................................................................................................................. 30
J.1 Precautions for use..................................................................................................................... 30
J.2 Install the baking paper ................................................................................................................ 30
K TROUBLESHOOTING.......................................................................................................................... 31
K.1 Remedies for appliance malfunctioning ........................................................................................... 31
K.2 Suggestions for quality cooking ..................................................................................................... 32
L APPLIANCE CLEANING ....................................................................................................................... 32
L.1 Precautions for cleaning............................................................................................................... 32
L.2 Lid interlock device ..................................................................................................................... 32
L.3 External cleaning........................................................................................................................ 32
L.4 Glass cleaning in use .................................................................................................................. 32
L.5 Daily cleaning ............................................................................................................................ 33
L.6 Weekly cleaning......................................................................................................................... 33
M APPLIANCE MAINTENANCE................................................................................................................. 34
M.1 Informations for maintenance ........................................................................................................ 34
M.2 Decommissioning....................................................................................................................... 35
M.3 Disassembly.............................................................................................................................. 35
M.4 Maintenance intervals.................................................................................................................. 35
M.5 Maintenance frequency................................................................................................................ 35
N APPLIANCE DISPOSAL........................................................................................................................ 35
N.1 Procedure regarding appliance dismantling macro operations .............................................................. 35

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AA SSAAFFEETTYY IINNFFOORRMMAATTIIOONN
AA..11 CChhiillddrreenn aanndd vvuullnneerraabbllee ppeeooppllee ssaaffeettyy
• This appliance can be used by children aged from 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if they have been given supervision
or instruction concerning use of the appliance in a safe way and
understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging and detergents away from children.
• Cleaning and user maintenance shall not be made by children without
supervision.
AA..22 GGeenneerraall iinnffoorrmmaattiioonn
To ensure safe use of the machine and a proper understanding of the
manual it is necessary to be familiar with the terms and typographical
conventions used in the documentation. The following symbols are used
in the manual to indicate and identify the various types of hazards:
WWAARRNNIINNGG
Danger for the health and safety of operators.
WWAARRNNIINNGG
Danger of electrocution - dangerous voltage.
CCAAUUTTIIOONN
Risk of damage to the machine or the product.
IIMMPPOORRTTAANNTT
Important instructions or information on the product
Read the instructions before using the appliance
Clarifications and explanations
AA..33 GGeenneerraall ssaaffeettyy
• The machines are provided with electric and/or mechanical safety
devices for protecting workers and the machine itself. Therefore the
user must not remove or tamper with such devices. The Manufacturer
declines any liability for damage due to tampering or their non-use.
• Never operate the machine, removing, modifying or tampering with the
guards, protection or safety devices.
• Do not make any modifications to the parts supplied with the appliance.

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• Several illustrations in the manual show the machine, or parts of it,
without guards or with guards removed. This is purely for explanatory
purposes. Do not use the machine without the guards or with the
protection devices deactivated.
• Do not remove, tamper with or make illegible the safety, danger and
instruction signs and labels on the machine.
AA..44 TTrraannssppoorrtt,, hhaannddlliinngg aanndd ssttoorraaggee
• Do not stand under suspended loads during loading/ unloading
operations. Unauthorized personnel must not enter the work area.
• The weight of the appliance alone is not sufficient to keep it steady.
• For machine lifting and anchoring, do not use movable or weak parts
such as: casings, electrical raceways, pneumatic parts, etc.
• Do not push or pull the appliance to move it, as it may tip over.
AA..55 IInnssttaallllaattiioonn aanndd aasssseemmbbllyy
• Appliance positioning, installation and disassembly must be carried out
by a specialised technician.
• The machine is not suitable for installation outdoors and/or in places
exposed to atmospheric agents (rain, direct sunlight, etc.).
• The above operations must be carried out by the specialised technician
in conformity with the current safety regulations, regarding the
equipment used and the operating procedures.
• The plug must be accessible after positioning the appliance in the
place of installation.
• Disconnect the appliance from the power supply before carrying out
any installation procedure.
AA..66 EElleeccttrriiccaall ccoonnnneeccttiioonn
• Work on the electrical systems must only be carried out by a qualified
electrician, in order to prevent any risk.
• If the power cable is damaged or too short, call the After-Sales Service
or a qualified electrician to replace it.
AA..77 WWAARRNNIINNGG
To reduce the risk of burns, electric shock, fire, injury to persons, or exposure to excessive
microwave energy
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS FOR SAFE USE TO
AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY” found on chapter H
Normal machine use .
3. Do not use the appliance without any load.

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4. This appliance must be grounded. Connect only to properly grounded
outlet. See "GROUNDING INSTRUCTIONS" found on chapter G.7.
5. Install or locate this appliance only in accordance with the provided
installation instructions.
6. Some products such as whole eggs and sealed containers – for
example, closed glass jars – are able to explode and should not be
heated in this appliance.
IIMMPPOORRTTAANNTT
Make sure to apply in a conspicuous place and close to the appliance, the
following information supplied: “Warning: liquids or other foods must not
be heated in sealed containers since they are liable to explode.“
7. Use this appliance only for its intended use as described in the manual.
Do not use corrosive chemicals or vapors in this appliance. This type
of appliance is specifically designed to heat, cook sandwiches. It is not
designed for laboratory use.
8. The appliance is intended only for professional use, not for household
application
9. As with any professional appliance, it cannot be use by unqualified
people or children.
10.Do not operate this appliance if it has a damaged cord or plug, if it is
not working properly, or if it has been damaged or dropped.
11.Do not use the appliance if it is damaged. It is particularly important
that the lid close properly and that there is no damage on the glass
12.Before each use, the user is responsible of verifying the general
integrity and cleanliness of the appliance and stop or no using it in
case of noted dirt, damage or missing parts.
13.This appliance should be serviced only by qualified service personnel.
Contact nearest authorized service facility for examination, repair, or
adjustment.
14.The appliance has an internal air cooling system (back and front). The
air intake and outlet openings of the appliance must not be blocked
with objects or cloths, otherwise excessive overheating and damage
to the appliance could occur. Do not place objects on the outlets
located at the top of the appliance.
15.Do not store this appliance outdoors. Do not use this product near
water – for example, near a kitchen sink, in a wet basement, near a
swimming pool, or similar locations.
16.Do not immerse the appliance, the upper heating plate, cord or plug in
water.
17.Keep the power cord away from any heated surfaces of the appliance.
18.Do not let cord hang over edge of table or counter.

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19.To reduce the risk of fire in the heating cavity.
a. The appliance is designed for direct heating/cooking of sandwich.
Any other use is to be considered improper.
b. Do not overcook sandwiches. DO NOT place plastic or other
combustible materials, cooking utensils or other item (in all
materials it could be) inside the appliance. Place ONLY
sandwiches, with the designated specific baking paper (for models
equipped).
c. If materials inside the appliance ignite, turn appliance off and
disconnect the power cord.
d. Do not leave things on the glass, do not use the cooking chamber
for storage purposes. Do not leave cooking utensils or sandwiches
in the cavity when not in use.
e. Do not use the appliance to warm sandwich into metallic pots,
pans, sheets, utensils.
f. Clean regularly the glass and the upper heating plate, removing all
the debris. Carbon deposit could over heat the sandwiches and
the microwaves can burn the grease and burned deposit.
20.The maximum height of the sandwich to be cooked must not overpass
3″/75 mm.
21.During operation, pay attention to the hot zones of the exterior surface.
The cooking zones remain hot. Even with the appliance switched off.
22.As in any microwave appliance, it can occur to have sparks inside the
cooking chamber. These sparks do not influence the safety of the user
nor the appliance nor the quality of the sandwich. If, as a consequence
of the sparking, a dark mark on the metal part is visible, this can be
cleaned with a damp cloth.
23.Periodically clean the appliance, removing all traces of sandwich;
failure to keep it clean will lead to deterioration of the surfaces.
24.Have the appliance fully checked periodically (at least once a year).
For that purpose, it is advisable to stipulate a maintenance contract.
25.It is hazardous for anyone other than a competent person to carry out
any service or repair operation that removal of any cover which gives
protection against exposure to microwave energy
SAVE THESE INSTRUCTIONS CAREFULLY FOR FURTHER
CONSULTATION BY THE VARIOUS OPERATORS
AA..88 MMaacchhiinnee cclleeaanniinngg aanndd mmaaiinntteennaannccee
• Work on the electrical equipment must only be carried out by a
specialised electrician or the After- Sales Service.
• Before carrying out any cleaning or maintenance, disconnect the
appliance from the power supply and carefully unplug it (if present).

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• During maintenance, the cable and plug must be kept in a visible
position by the operator carrying out the work.
• Do not touch the appliance with wet hands or feet or when barefoot.
• Do not remove the safety guards.
• Respect the requirements for the various ordinary and extraordinary
maintenance operations. Non-compliance with the instructions can
create risks for personnel.
• Maintenance, checking and overhaul operations must only be carried
out by a specialised technician or the After-Sales Service, provided
with suitable personal protection equipment (safety shoes and gloves),
tools and ancillary means. Refer to “B.9
Personal protection
equipment
“ for suitable personal protection equipment.
AA..99 OOrrddiinnaarryy mmaaiinntteennaannccee
• Do not clean the machine with jets of water.
• Put the machine in safe conditions before starting any maintenance
operation.
• All scrapping operations must occur with the machine stopped and cold
and the electrical power supply disconnected.
• Contact with chemical substances (e. g. detergent, rinse aid, scale
remover, etc.) without taking appropriate safety precautions (e. g.
personal protection equipment) can involve exposure to chemical risk
and possible damage to health. Therefore always refer to the safety
cards and labels on the products used.
AA..1100 SSeerrvviiccee
PRECAUTIONS TO BE OBSERVED BEFORE AND DURING SERVICING TO AVOID
POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
• Do not operate or allow the appliance to be operated with the lid open.
• Make the following safety checks on all appliances to be serviced
before activating the magnetron or other microwave source, and make
repairs as necessary: (1) interlock operation, (2) proper lid closing, (3)
seal and sealing surfaces (arcing, wear, and other damage), (4)
damage to or loosening of hinges and latches, (5) evidence of dropping
or abuse.
• Only original spare parts can ensure the safety standards of the
appliance.
• Before turning on microwave power for any service test or inspection
within the microwave generating compartments, check the magnetron,
wave guide or transmission line, and cavity for proper alignment,
integrity, and connection.

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• Any defective or misadjusted components in the interlock, monitor, lid
seal, and microwave generation and transmission systems shall be
repaired, replaced, or adjusted by procedures described in this manual
before the appliance is released to the owner.
•
AA..1111 MMaacchhiinnee ddiissppoossaall
• Dismantling operations must be carried out by specialised personnel.
• Work on the electrical equipment must only be carried out by
specialised personnel, with the power supply disconnected.
• Make the appliance unusable by removing the power cable and any
compartment closing devices, to prevent the possibility of someone
becoming trapped inside.
BB GGEENNEERRAALL IINNFFOORRMMAATTIIOONN
WWAARRNNIINNGG
Refer to “ Safety Information “
BB..11 IInnttrroodduuccttiioonn
Given below is some information regarding the intended use of
this appliance, its testing, and a description of the symbols
used (that identifies the type of warning), the definitions of
terms used in the manual and useful information for the
appliance user.
BB..22 DDeeffiinniittiioonnss
Listed below are the definitions of the main terms used in the
manual. It is advisable to read them carefully before use.
Operator machine installation, adjustment, use,
maintenance, cleaning, repair and trans-
port personnel.
Manufacturer Electrolux Professional SpA or any other
service centre authorised by Electrolux
Professional SpA.
Operator for
normal
machine use
an operator who has been informed and
trained regarding the tasks and hazards
involved in normal machine use.
Customer
Care service or
specialised
personnel
an operator instructed/trained by the Man-
ufacturer and who, based on his
professional and specific training, experi-
ence and knowledge of the accident-
prevention regulations, is able to appraise
the operations to be carried out on the
machine and recognise and prevent any
risks. His professionalism covers the
mechanical, electrotechnical and elec-
tronics fields etc.
Danger source of possible injury or harm to health.
Hazardous
situation
any situation where an operator is
exposed to one or more hazards.
Risk a combination of probabilities and risks of
injury or harm to health in a hazardous
situation.
Protection
devices
safety measures consisting of the use of
specific technical means (guards and
safety devices) for protecting operators
against risks.
Guard an element of a machine used in a specific
way to provide protection by means of a
physical barrier.
Safety device a device (other than a guard) that elimi-
nates or reduces the risk; it can be used
alone or in combination with a guard.
Customer the person who purchased the machine
and/or who manages and uses it (e. g.
company, entrepreneur, firm).
Electrocution an accidental discharge of electric current
on a human body.
BB..33 NNeeww ccoonncceepptt aapppplliiaannccee
This appliance is a product specifically designed to heat/cook
sandwiches, with the following main characteristics:
• Combination of three different heating modes:
– contact plates,
– infrared radiation,
– microwaves.
• Different preset programs.
• Count down at the end of the cooking cycle.
• Programmable electronic control.
BB..44 MMaacchhiinnee aanndd mmaannuuffaaccttuurreerr''ss iiddeennttiiffiiccaattiioonn
ddaattaa
A reproduction of the marking or data plate on the machine is
given below:
The data plate gives the product identification and technical
data.
The meaning of the various information given on it is listed
below:
F.Mod. factory description of product
Comm.
Model
commercial description
PNC production number code
Ser.No. serial number
“V“ power supply voltage
F .Mod. HSGEU A T Comm. Mod. EHT8I Se r .N r . 51510010
PNC 9FRJ 603699 18 EL:400 V 3N ~ 50 Hz 5 kW 9 A
EL:
IPX4
Electrolux Professional spa - V iale T reviso, 15 - 33170 Pordenone (Italy)
4-2015
MW freq
2450

13
“Hz“ power supply frequency
“kW“ max. power absorbed
“A“ max. current absorbed
“IP or IPX“ dust and water protection rating
CE CE marking
Electrolux
Professional
SpA
manufacturer
FFiigg.. 11 DDaattaa ppllaattee ppoossiittiioonn
IIMMPPOORRTTAANNTT
Refer to the data given on the machine's
data plate for relations with the Manufac-
turer (e.g. when ordering spare parts, etc.).
BB..55 CCooppyyrriigghhtt
This manual is intended solely for consultation by the operator
and can only be given to third parties with the permission of
Electrolux Professional SpA.
BB..66 RReessppoonnssiibbiilliittyy
The Manufacturer declines any liability for damage and
malfunctioning caused by:
• non-compliance with the instructions contained in this
manual;
• repairs not carried out in a workmanlike fashion, and
replacements with parts different from those specified in
the spare parts catalogue (the fitting and use of non-original
spare parts and accessories can negatively affect machine
operation and invalidates the original manufacturer
warranty);
• operations carried out by non-specialised personnel;
• unauthorized modifications or operations;
• missing, lack or inadequate maintenance;
• improper machine use;
• unforeseeable extraordinary events;
• use of the machine by uninformed and untrained personnel;
• non-application of the current provisions in the country of
use, concerning safety, hygiene and health in the workplace.
The Manufacturer declines any liability for damage caused by
arbitrary modifications and conversions carried out by the user
or the Customer.
The employer, workplace manager or service technician are
responsible for identifying and choosing adequate and suitable
personal protection equipment to be worn by operators, in
compliance with regulations in force in the country of use.
Electrolux Professional SpA declines any liability for inaccur-
acies contained in the manual, if due to printing or translation
errors.
Any supplements to the installation, use and maintenance
manual the Customer receives from the Manufacturer will form
an integral part of the manual and therefore must be kept
together with it.
BB..77 KKeeeeppiinngg tthhee mmaannuuaall
The manual must be carefully kept for the entire life of the
machine, until scrapping. The manual must stay with the
machine in case of transfer, sale, hire, granting of use or
leasing.
BB..88 RReecciippiieennttss ooff tthhee mmaannuuaall
This manual is intended for:
• the carrier and handling personnel;
• installation and commissioning personnel;
• the employer of machine users and the workplace
manager;
• operators for normal machine use;
• specialised personnel - Customer Care service (see service
manual).
BB..99 PPeerrssoonnaall pprrootteeccttiioonn eeqquuiippmmeenntt
SSuummmmaarryy ttaabbllee ooff tthhee PPeerrssoonnaall PPrrootteeccttiioonn EEqquuiippmmeenntt ((PPPPEE)) ttoo bbee uusseedd dduurriinngg tthhee vvaarriioouuss ssttaaggeess ooff tthhee mmaacchhiinnee''ss sseerrvviiccee
lliiffee..
SSttaaggee PPrrootteeccttiivvee
ggaarrmmeennttss
SSaaffeettyy ffoooottwweeaarr GGlloovveess GGllaasssseess SSaaffeettyy hheellmmeett
Transport —● ○ —○
Handling —● ○ — —
Unpacking —● ○ — —
Installation —● ○ — —
Normal use ● ●1— —
Adjustments ○ ● — — —
Routine cleaning ○ ● ● ○ —
Extraordinary
cleaning ○ ● ● ○ —
Maintenance ○ ● ○ — —
Dismantling ○ ● ○ ○ —
Scrapping ○ ● ○ ○ —
F .Mod. Comm. Mod. Se r .N r . 51510010
PNC EL:400 V 3N ~ 50 Hz 5 kW 9 A
EL:
IPX4
Electrolux Professional spa - V iale T reviso, 15 - 33170 Pordenone (Italy)
4-2015
MW freq
2450

14
SSuummmmaarryy ttaabbllee ooff tthhee PPeerrssoonnaall PPrrootteeccttiioonn EEqquuiippmmeenntt ((PPPPEE)) ttoo bbee uusseedd dduurriinngg tthhee vvaarriioouuss ssttaaggeess ooff tthhee mmaacchhiinnee''ss
sseerrvviiccee lliiffee.. ((ccoonntt''dd..))
SSttaaggee PPrrootteeccttiivvee
ggaarrmmeennttss
SSaaffeettyy ffoooottwweeaarr GGlloovveess GGllaasssseess SSaaffeettyy hheellmmeett
KKeeyy::
●PPPPEE RREEQQUUIIRREEDD
○PPPPEE AAVVAAIILLAABBLLEE OORR TTOO BBEE UUSSEEDD IIFF NNEECCEESSSSAARRYY
—PPPPEE NNOOTT RREEQQUUIIRREEDD
1. During Normal use, gloves must be heatproof to protect hands from contact with hot food or hot parts of the appliance and/or when removing hot items from it.
Failure to use the personal protection equipment by operators, specialised personnel or users can involve exposure to chemical risk and possible damage to
health (depending on the model).
CC GGEENNEERRAALL SSAAFFEETTYY RRUULLEESS
WWAARRNNIINNGG
Refer to “ Safety Information “
CC..11 IInnttrroodduuccttiioonn
The machines are provided with electric and/or mechanical
safety devices for protecting workers and the machine itself.
Therefore the user must not remove or tamper with such
devices. The Manufacturer declines any liability for damage
due to tampering or their non-use.
CC..22 PPrrootteeccttiioonn ddeevviicceess iinnssttaalllleedd oonn tthhee mmaacchhiinnee
CC..22..11 GGuuaarrddss
The guards on the machine are:
• fixed guards (e.g. casings, covers, side panels, etc.), fixed
to the machine and/or frame with screws or quick-release
connectors that can only be removed or opened with tools;
• interlocked movable guards (door) for access inside the
machine;
• machine electrical equipment access doors, made from
hinged panels openable with tools. The door must not be
opened when the machine is connected to the power supply.
CC..33 SSaaffeettyy ssiiggnnss ttoo bbee ppllaacceedd oonn tthhee mmaacchhiinnee oorr
nneeaarr iittss aarreeaa
PPrroohhiibbiittiioonn MMeeaanniinngg
do not remove the safety devices
do not use water to extinguish fires
(placed on electrical parts)
DDaannggeerr MMeeaanniinngg
danger of crushing hands
danger of burns
danger of electrocution (shown on elec-
trical parts with indication of voltage)
CC..44 EEnndd ooff uussee
When the appliance is no longer to be used, make it unusable
by removing the mains power supply wiring.
CC..55 IInnssttrruuccttiioonnss ffoorr uussee aanndd mmaaiinntteennaannccee
Risks mainly of a mechanical, thermal and electrical nature
exist in the machine. Where possible the risks have been
neutralised:
• directly, by means of adequate design solutions.
• indirectly by using guards, protection and safety devices.
Any anomalous situations are signalled on the control panel
display.
During maintenance several risks remain, as these could not
be eliminated, and must be neutralised by adopting specific
measures and precautions.
Do not carry out any checking, cleaning, repair or maintenance
operations on moving parts. Workers must be informed of this
prohibition by means of clearly visible signs.
To guarantee machine efficiency and correct operation,
periodical maintenance must be carried out according to the
instructions given in this manual.
Make sure to periodically check correct operation of all the
safety devices and the insulation of electrical cables, which
must be replaced if damaged.

15
WWAARRNNIINNGG
Extraordinary machine mainte-
nance operations must only be
carried out by specialised per-
sonnel provided with all the
appropriate personal protection
equipment (safety shoes, gloves,
glasses, overalls, etc.), tools,
utensils and ancillary means.
Never operate the machine,
removing, modifying or tamper-
ing with the guards, protection or
safety devices.
Before carrying out any opera-
tion on the machine, always
consult the manual which gives
the correct procedures and con-
tains important information on
safety.
CC..66 RReeaassoonnaabbllyy ffoorreesseeeeaabbllee iimmpprrooppeerr uussee
Improper use is any use different from that specified in this
manual. During machine operation, other types of work or
activities deemed improper and that in general can involve
risks for the safety of operators and damage to the appliance
are not allowed. Reasonably foreseeable improper use
includes:
• lack of machine maintenance, cleaning and periodical
checks;
• structural changes or modifications to the operating logic;
• tampering with the guards or safety devices;
• failure to use personal protection equipment by operators,
specialised personnel and maintenance personnel;
• failure to use suitable accessories (e.g. use of unsuitable
equipment or ladders);
• keeping combustible or flammable materials, or in any case
materials not compatible with or pertinent to the work, near
the machine;
• wrong machine installation;
• placing in the machine any objects or things not compatible
with its use, or that can damage the machine, cause injury
or pollute the environment;
• climbing on the machine;
• non-compliance with the requirements for correct machine
use;
• other actions that give rise to risks not eliminable by the
Manufacturer.
WWAARRNNIINNGG
The previously described actions
are prohibited!
CC..77 RReessiidduuaall rriisskkss
The machine has several risks that were not completely
eliminated from a design standpoint or with the installation of
adequate protection devices. Nevertheless, through this
manual the Manufacturer has taken steps to inform operators
of such risks, carefully indicating the personal protection
equipment to be used by them. During the installation stages
of the machine, it is necessary to provide for sufficient spaces
to limit these risks. To preserve these conditions, the areas
around the machine must always be:
• kept free of obstacles (e.g. ladders, tools, containers, boxes,
etc.);
• clean and dry;
• well lit.
For the Customer's complete information, the residual risks
remaining on the machine are indicated below: such actions
are deemed improper and therefore strictly forbidden.
RReessiidduuaall rriisskk DDeessccrriippttiioonn ooff hhaazzaarrddoouuss
ssiittuuaattiioonn
Slipping or falling The operator can slip due to water
or dirt on the floor
Burns/abrasions (e.g.
heating elements,
cold pan, cooling cir-
cuit plates and pipes)
The operator deliberately or unin-
tentionally touches some
components inside the machine
without using protective gloves.
Electrocution Contact with live parts during
maintenance operations carried
out with the electrical panel
powered
Falling from above The operator intervenes on the
machine using unsuitable systems
to access the upper part (e.g. rung
ladders, or climbs on it)
Crushing or injury The specialised personnel may not
correctly fix the control panel when
accessing the technical compart-
ment. The panel could close
suddenly.
Crushing or shearing Possible risk of injury to upper
limbs during the closing operation
of the lid on the rear of the
appliance.
Tipping of loads When handling the machine or the
packing containing it, using unsuit-
able lifting systems or accessories
or with the load unbalanced
Chemical Contact with chemical substances
(e.g. detergent, rinse aid, scale
remover, etc.) without taking
adequate safety precautions.
Therefore always refer to the
safety cards and labels on the
products used.

16
DD PPRROODDUUCCTT DDEESSCCRRIIPPTTIIOONN
DD..11 AApppplliiaannccee oovveerrvviieeww
FFiigg.. 22 FFrroonntt
11 Lid
22 Handle
33 Control panel
44 Feet
55 Ventilation holes
66 Glass
77 Upper plate
88 Lock device
99 USB key position
FFiigg.. 33 RReeaarr
1100 Steam evacuation chamber
1111 Ventilation holes
1122 Upper plate with respective locking device
DD..22 CCoonnttrrooll ppaanneell oovveerrvviieeww
11 ON OFF button
22 Programme selection buttons
33 Display
DD..22..11 DDiissppllaayy
The display is divided in 8 equal parts. Each part is linked to a
programme button.
When you press a program button the corresponding part of
the display is on.
NOTE!
This display is not a touch screen.
To select the desired programme, press the rele-
vant side button.
DD..33 AAcccceessssoorriieess ssuupppplliieedd wwiitthh tthhee aapppplliiaannccee
Together with this appliance a specific accessories kit is
delivered.
NOTE!
The below items can also be ordered separately.
• 24 Reusable sheets of baking paper (code: 653694).
• 2 Cleaning instruction cards to be pinned on a wall or to be
fixed close to the appliance.
• 1 Liter of ECOLAB Rapid Grease (code: 0S1195, 4l batch).
• 1 Teflon brush (code: 653623).
• 1 Silicone pad (code: 0D4024).
• 1 Lid interlock device.
1
2 3 2

17
EE TTEECCHHNNIICCAALL DDAATTAA TTAABBLLEE
EE..11 MMaaiinn tteecchhnniiccaall cchhaarraacctteerriissttiiccss
IIMMPPOORRTTAANNTT
For overall dimension please refer to the “Installation Diagram“.
For all electric data, please refer to “B.4
Machine and manufacturer's identification data “
Weight Kg 36
Equivalent sound pressure level Leq dB(A)1dB(A) <70
1. The noise emission values have been obtained according to EN ISO 11204. The value could increase depending on the workplace where measured.
EE..22 CChhaarraacctteerriissttiiccss ooff ppoowweerr ssuuppppllyy
The AC power supply to the machine must meet the following conditions:
• max. voltage variation ± 5%
• max. frequency variation ± 1% continuous ± 2% for a short period.
Harmonic distorsion, unbalanced three-phase supply voltage, voltage pulses, interruption, dips and the other electric character-
istics must respect the provisions of point 4.3.2 of Standard EN 60204-1 (IEC 60204-1).
WWAARRNNIINNGG
The machine's power supply must be protected against overcurrents (short
circuits and overloads) by fuses or suitable thermal magnetic circuit breakers.
A suitable high-sensitivity manual-reset differential omnipolar thermal-
magnetic switch with contact gap enabling complete disconnection in
category III overvoltage conditions and complying with the current regula-
tions, must be installed between the power cable and the electric line.
WWAARRNNIINNGG
For protection against indirect contacts (depending on the type of supply
provided for and connection of earths to the equipotential protection circuit)
refer to point 6.3.3 of EN 60204-1 (IEC 60204-1) with the use of protection
devices that ensure automatic cut-off of the supply in case of isolation fault in
the TN or TT systems or, for IT systems, the use of isolation controllers or
differential current protection devices to activate automatic power disconnec-
tion (an isolation controller must be provided for indicating a possible first
earth fault of a live part, unless a protection device is supplied for switching off
the power in case of a such a fault. This device must activate an acoustic and/
or visual signal which must continue for the entire duration of the fault). For
example: in a TT system, a differential switch with cut-in current (e.g. 30 mA)
coordinated with the earthing system of the building where the machine is
located must be installed ahead of the supply.
FF TTRRAANNSSPPOORRTT,, HHAANNDDLLIINNGG AANNDD SSTTOORRAAGGEE
WWAARRNNIINNGG
Refer to “ Safety Information “
FF..11 IInnttrroodduuccttiioonn
Transport (i. e. transfer of the machine from one place to
another) and handling (i. e. transfer inside workplaces) must
occur with the use of special and adequate means.
CCAAUUTTIIOONN
The machine must only be transported, handled and stored
by specialised personnel, who must have:
• specific technical training and experience in the use of
lifting systems;
• knowledge of the safety regulations and applicable laws
in the relevant sectors;
• knowledge of the general safety rules;
• personal protection equipment suitable for the type of
operation carried out;
• the ability to recognize and avoid any possible hazard.

18
FF..22 TTrraannssppoorrtt:: IInnssttrruuccttiioonnss ffoorr tthhee ccaarrrriieerr
IIMMPPOORRTTAANNTT
The transported load can shift:
• when braking;
• when accelerating;
• in corners;
• on rough roads.
FF..33 HHaannddlliinngg
Arrange a suitable area with flat floor for machine unloading
and storage operations.
FF..33..11 PPrroocceedduurreess ffoorr hhaannddlliinngg ooppeerraattiioonnss
Before lifting:
• send all operators to a safe position and prevent persons
from entering the handling area;
• make sure the load is stable;
• make sure no material can fall during lifting. Manoeuvre
vertically in order to avoid impacts;
• handle the machine, keeping it at minimum height from the
ground.
For correct and safe lifting operations:
• use the type of equipment most suitable for characteristics
and capacity (e.g. electric pallet truck or lift truck);
• cover sharp edges;
• check the forks and lifting procedures according to the
instructions given on the packing.
FF..33..22 SShhiiffttiinngg
The operator must:
• have a general view of the path to be followed;
• stop the manoeuvre in case of hazardous situations.
FF..33..33 PPllaacciinngg tthhee llooaadd
Before placing the load, make sure the way is free and that the
floor is flat and can take the load. Remove the appliance from
the wooden pallet, move it to one side, then slide it onto the
floor.
FF..44 SSttoorraaggee
The machine and/or its parts must be stored and protected
from damp, in a non-aggressive place, free of vibrations and
with room temperatures between –10 ℃ [14 ℉] and 50 ℃ [122
℉].
The place where the machine is stored must have a flat
support surface to avoid deforming the machine or damage to
the support feet.
CCAAUUTTIIOONN
Do not make modifications to the parts
supplied with the appliance. Any missing
or faulty parts must be replaced with
original parts.
GG IINNSSTTAALLLLAATTIIOONN AANNDD AASSSSEEMMBBLLYY
WWAARRNNIINNGG
Refer to “ Safety Information “
GG..11 IInnttrroodduuccttiioonn
To ensure correct operation of the appliance and maintain safe
conditions during use, carefully follow the instructions given
below in this section.
CCAAUUTTIIOONN
Keep the ventilation openings in the
appliance casing or in the installation
structure free of any obstructions.
GG..22 CCuussttoommeerr''ss rreessppoonnssiibbiilliittiieess
The tasks and works required of the Customer are:
• arrange an earthed power socket of suitable capacity for the
input specified on the data plate;
• for information regarding the electrical connection, refer to
“G.7
Electrical connection “;
• check the floor planarity on which the machine is placed.
GG..33 AApppplliiaannccee ssppaaccee lliimmiittss
• A suitable space must be left around the appliance (for
operations, maintenance, etc.).
• The passages enabling personnel to operate on the
appliance must be at least 50 mm wide, except at the rear
of the appliance.
• This space must be increased in case of use and/or transfer
of other equipment and/or means or if exit routes are
necessary inside the workplace.
• In use to keep the correct distances indicated in the
installation diagram
GG..44 PPoossiittiioonniinngg
CCAAUUTTIIOONN
This appliance is not designed for built-in
installation.
The appliance must be levelled.
Do not obstruct the vent holes of the
appliance.
Wear protective gloves. Refer to “B.9 Personal protection
equipment
“ for further information.
Unpack the machine, carrying out the following operations:
• cut the straps and remove the protective film, taking care
not to scratch the surface if scissors or blades are used;
• remove the cardboard top, the polystyrene corners and the
vertical protection pieces.
Install the appliance, taking all the safety precautions required
for this type of operation, also respecting the relevant fire-
prevention instructions. Install the appliance in a ventilated
place. Refer to “
Safety Information “.
Do not install the appliance adjacent to any high heat or grease
producing piece of appliance, such as a range top, griddle,
fryer, etc., that could allow radiant heat to raise the exterior
temperature of the appliance.
For the overall space required and connection dimensions,
refer to the installation diagrams given on the first pages of this
manual.
NOTE!
For appliances with stainless steel cabinet:
• remove the protective film very slowly without
tearing it, to avoid leaving glue stuck to the
surface;
• to remove the traces of glue, use a non-corrosive
solvent, rinsing it off and drying thoroughly;
• it is advisable to go over all the stainless steel
surfaces with a rag soaked in paraffin oil in order
to create a protective film.

19
GG..44..11 AADDJJUUSSTTMMEENNTT OOFF TTHHEE MMIINNIIMMAALL DDIISSTTAANNCCEE
BBEETTWWEEEENN TTHHEE GGLLAASSSS AANNDD TTHHEE UUPPPPEERR
PPLLAATTEE ((mmooddeellss eeqquuiippppeedd oonnllyy))
If 0 chock: H = approximately 13mm
If 1 chock: H = approximately 24mm
If 2 chocks: H = approximately 35mm
If 3 chocks: H = approximately 46mm
If 4 chocks: H = approximately 57mm
NOTE!
THE NUMBER OF CHOCKS IS GIVEN STARTING
FROM THE TOP (SEE EXAMPLE)
•44 CCHHOOCCKKSS
•22 CCHHOOCCKKSS
GG..55 WWoorrkkppllaaccee
All the laws, regulations and directives in force in the place of
installation regarding the following must be observed.
• Correct lighting of workplaces.
• Safety in the workplace, accident prevention.
• Compulsory signs and signals.
• Hygiene.
• Work zones and separation of paths for hygienic purposes.
• Fire prevention.
• Low air pollution emissions.
GG..66 UUnnppaacckkiinngg
IIMMPPOORRTTAANNTT
Immediately check for any damage
caused during transport. Inspect the pack-
aging before and after unloading.
• The forwarder is responsible for the goods during transport
and delivery.
• Make a complaint to the forwarder in case of visible or
hidden damage.
• Specify any damage or shortages on the dispatch note.
• The driver must sign the dispatch note: the forwarder can
reject the claim if the dispatch note is not signed (the
forwarder can provide the necessary form).
• For hidden damage or shortages becoming apparent only
after unpacking, request the forwarder for inspection of the
goods within and no later than 15 days after delivery.
• Keep all the documentation contained in the packaging.
• Remove the packaging. Take care when unpacking and
handling of the appliance to not cause any shocks on itself.
GG..66..11 FFeeeett iinnssttaallllaattiioonn
GG..77 EElleeccttrriiccaall ccoonnnneeccttiioonn
WWAARRNNIINNGG
Refer to “ Safety Information “.
IIMMPPOORRTTAANNTT
Connection to the power supply must be
carried out in compliance with the regu-
lations and provisions in force in the
country of use.
• Make sure the system power supply is arranged and able to
take the actual current load and that it is executed in a
workmanlike manner according to the regulations in force in
the country of use.
• The plug must be accessible after positioning the appliance
in the place of installation. Make sure the plug is not crushed
by the appliance. A damaged power cable can overheat and
catch fire or cause a short circuit.
• Make sure the machine power supply voltage specified on
the data plate matches the mains voltage.
• Make sure that the socket has an efficient ground contact.
1
A
B
x4
2
A
B
x4

20
•
CCAAUUTTIIOONN
GROUNDING INSTRUCTIONS: This
appliance must be grounded. In the
event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for
the electric current. This appliance is
equipped with a cord having a ground-
ing wire with a grounding plug. The plug
must be plugged into an outlet that is
properly installed and grounded;
WWAARRNNIINNGG
Improper use of the grounding
can result in a risk of electric
shock.
Consult a qualified electrician or serviceman if the ground-
ing instructions are not completely understood, or if doubt
exists as to whether the appliance is properly grounded,
and either: 1) If it is necessary to use an extension cord, use
only a 3-wire extension cord that has a 3-blade grounding
plug, and a 3-slot receptacle that will accept the plug on the
appliance. The marked rating of the extension cord shall be
equal to or greater than the electrical rating of the appliance,
or 2) Do not use an extension cord, if the power supply cord
is too short, have a qualified electrician or serviceman install
an outlet near the appliance.
WWAARRNNIINNGG
Earthing is mandatory, using a
green conductor.
Whenever the power cable has to be replaced, call a
technical service agent and replace by original spare parts:
only the manufacturer of the appliance is authorized to
supply the replacement part and carry out disassembly and
reassembly of the components, directly or through Author-
ized Assistance Centers.
IIMMPPOORRTTAANNTT
Repair and maintenance work must be
carried out only by qualified personnel
authorized by the manufacturer.
Always install a main switch with thermal magnetic cut-out
up line of the appliance in order to be able to isolate it from
the rest of the system. Contact opening distance and
maximum leakage current must comply with current
regulations
• Connect the mains plug to the mains socket only at the end
of the installation.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Do not pull the mains cable to disconnect the appliance.
Always pull the mains plug.
• Do not touch the mains cable or the mains plug with wet
hands.
• The equipment must also be included in an equipotential
system, whose connection is made by means of screw “EQ“
(see “Installation diagram“) indicated by the symbol . The
equipotential wire must have a section of at least 10 mm2.
GG..88 DDiissppoossaall ooff ppaacckkiinngg
The packing must be disposed of in compliance with the
current regulations in the country where the appliance is used.
All the packing materials are environmentally friendly.
They can be safely kept, recycled or burned in an appropriate
waste incineration plant. Recyclable plastic parts are marked
as follows:
Polyethylene
• Outer wrapping
• Instructions bag
Polypropylene
• Straps
Polystyrene foam
• Corner protectors
HH NNOORRMMAALL MMAACCHHIINNEE UUSSEE
PRECAUTIONS FOR SAFE USE TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY.
• Do not attempt to operate this appliance with the lid open -
lid operation can result in harmful exposure to microwave
energy.
• Do not place any object between the lid and the working top
or allow soil or cleaner residue to sealing surfaces.
• Do not operate the appliance if it is damaged. It is
particularly important that the appliance lid close properly
and that there is no damage to the: (1) lid (bent), (2) hinges
and latches (broken or loosened), (3) lid seals and sealing
surfaces.
• The appliance should not be adjusted or repaired by anyone
except properly qualified service personnel.
HH..11 CChhaarraacctteerriissttiiccss ooff ppeerrssoonnnneell ttrraaiinneedd ffoorr
nnoorrmmaall mmaacchhiinnee uussee
The Customer must make sure the personnel for normal
machine use are adequately trained and skilled in their duties,
as well as ensuring their own safety and that of other persons.
The Customer must make sure his personnel have understood
the instructions received and in particular those regarding work
hygiene and safety in use of the machine.
HH..22 CChhaarraacctteerriissttiiccss ooff ppeerrssoonnnneell eennaabblleedd ttoo
ooppeerraattee oonn tthhee mmaacchhiinnee
The Customer is responsible for ensuring that persons
assigned to the various duties:
• read and understand the manual;
• receive adequate training and instruction for their duties in
order to perform them safely;
• receive specific training for correct machine use.
HH..33 OOppeerraattoorr qquuaalliiffiieedd ffoorr nnoorrmmaall mmaacchhiinnee uussee
Must have at least:
• knowledge of the technology and specific experience in
operating the machine;
• adequate general basic education and technical knowledge
for reading and understanding the contents of the manual,
including correct interpretation of the drawings, signs and
pictograms;
• sufficient technical knowledge for safely performing his
duties as specified in the manual;
• knowledge of the regulations on work hygiene and safety.
In case of a significant anomaly (e. g. short circuits, wires
coming out of the terminal block, motor breakdowns, worn