GENERAL INFORMATION
62.9680.01_UL Page 3
I . GENERAL INFORMATION
1. INSTRUCTIONS FOR SAFETY AND USE
1.1 INSTALLATION AND INITIAL OPERATION
1.2 OPERATOR'S OBLIGATIONS
1.3 USE AS PRESCRIBED
1.4 SAFETY-CONSCIOUS WORKING
SThe installation, adjustment and initial opera-
tion of the appliance must be carried out
according to the manufacturer's instructions
and may only be done by an authorised spe-
cialist.
SInstallations for the supply of electricity and
gas must be carried out by approved special-
ists in compliance with specific national and
local regulations. They bear the responsibil-
ity.
SThe installation must conform with local
codes, or in the absence of local codes, with
the National Fuel Gas Code, ANSI
Z223.1/NFPA 54, or the Natural Gas and
Propane Installation Code, CSA B1 49.1.
SThe appliance and its individual shutoff valve
must be disconnected from the gas supply
piping system during any pressure testing of
that system at pressures in excess of 1/2 psi
(3.5 kPA)
SThe appliance must be isolated from the gas
supply piping system by closing its individual
manual shutoff valve during any pressure
testing of the gas supply piiping system at
test pressures equal to or less than 1/2 psi
(3.5 kPA)
SThe manager is responsible for ensuring that
all components relevant to safety are in per-
fect working order at all times. The operating
condition of these components must be
examined by an authorised specialist at least
once a year and any defects remedied if
required.
SThe operator of this appliance is responsible
for total observation of the national regula-
tions concerning operating safety.
SRemain the manual for future reference.
SClosed containers (jars, cans, bottles, tubes,
etc.) must not be heated owing to the danger
of bursting and injuries.
SBaskets filled with food must be placed
slowly in the full water trough, so the the hot
water does not overflow. - Danger of
burning!
SEnsure that no substances are put into the
water bath that could cause excess foaming
when boiling. - Danger of burning!
SThe trough heating must not be switched on
if there is no water in the trough or the water
level has fallen below the minimum level. -
Risk of fire.
SThe escape of burnable gases represents a
fire and explosion hazard. Action in the case
of a gas leak and a smell of gas:
- No smoking, no fire
- Do not operate electric switches or bells.
- Do not operate the piezo igniter
- Close gas cylinder valves and the main
gas valve on the appliance.
- Ventilate the room thoroughly
- Place the leaking gas cylinders upright in
the open with valves closed.
SThe waste-gas outlets of the pasta cooker
become hot. Avoid touching them.
SThe waste-gas outlets of the psta cooker are
not to be covered by any objects.
SSpraying the appliance or parts of it with a
high-pressure cleaning device may cause
malfunctions and is not to be done.
SKeep the appliance area free and clear from
combustibles
SDo not obstruct the flow of combustion and
ventilation air.
SFor appliances with a downpipe, the hose
should lead into a drain opening which is cov-
ered by a grating such that it cannot be
kicked or tipped, or a drain gutter should run
underneath the appliance.
SDevices on wheels set up in block
configuration must be checked before each
start-up whether the potential equalization is
connected with the neighbour equipment.
The connection may be done only by
authorized technical personnel.
SAppliances on wheels must be fastened to
the building.
