Eloma Genius T 6-11 User manual

Operation Manual
Combi-Steamer
Genius T

Dear customer,
You have chosen an Eloma combi-steamer
Thank you for your confidence.
These operation manual apply to Eloma’s combi-steamer Genius T electrical and gas appliances.
Please read the installation and operating instructions in full before starting up the appliance and make sure to
pay particular attention to the safety information.
They contain important information on correct installation and operation.
This unit may only be used for preparing food in commercial kitchens. Every other usage is against definition
and therefore dangerous.
For information and tips please contact:
Eloma GmbH
82216 Maisach / Germany Otto-Hahn-Str. 10. Tel.: [phone] Fax: [phone]
For our cooking forum and user tips, visit our website at www.eloma.com.
User hotline: +49 (0) 180 / 5 22 42 71
Service
You can reach us practically around the clock, 7 days a week, 365 days a year:
Your service hotline: +49 (0) 180 / 52 24 27 2
For information on liability for material defects and warranty conditions, please consult our
general terms and conditions of business (T&C).
Eloma GmbH D-82216 Maisach
Appliance model:.............................
Appliance Nr.:..................................
Dealer: Installer:
Date:………………… Installed on:……………….

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Operation Manual
Electro and Gas Heated Combi-Steamer Genius T
6-11, 10-11, 20-11, 12-21, 20-21
Table of contents:
1. Safety information ..................................................... 4
2.Control panel and functional description ................ 7
2.1Control panel Genius T ................................ 7
2.2Genius operation with Genius Scout ............ 8
2.3Manual operation ......................................... 8
3.Start-up in manual operation.................................. 9
3.1Manual input ................................................ 9
3.2Manual operation – Input of one step........... 10
3.3Manual operation – Input of two steps ......... 11
3.4Manual operation – Input of several steps) .. 12
3.5Display of the actual situation ...................... 12
3.6Display of actual values ............................... 13
3.7Additional functions ...................................... 14
3.8Delay start programming – Manual input ..... 14
4.Cooking procedures in semi-automatic operation .. 15
5.Program Storage “Infothek“ ................................... 16
5.1Save Programs ............................................ 16
5.2Delete a Program ......................................... 19
5.3Copy a Program ........................................... 19
5.4Select and start a Program from
the Program List........................................... 20
5.5Select and start a Program from
the Favourite List.......................................... 20
5.6Delayed start in program operation .............. 21
6.Menu groups in fully automatic operation .............. 22
6.1Select and start a program via menu group . 22
6.2Picto operation ............................................. 22
7.Special Programs .................................................. 23
7.1Banquet........................................................ 23
7.2.LT-Cooking (Low temperature) ................... 24
7.3Cook & Hold................................................. 25
7.4Delta-T- Cooking .......................................... 26
7.5Baking .......................................................... 28
8.Combi cooking ....................................................... 29
9.Preheat – Cool Down Active Temp...................... 30
10.SPS - SPS Steam Protection System.................... 30
11.HACCP .................................................................. 31
11.1Serial Interface – Connecting cable ...................... 31
11.2Selection and printing of recorded
cooking processes ................................................. 32
12.Special .................................................................. 33
12.1Weekly program........................................... 33
12.2Setup............................................................ 33
12.2.1Time/Date ............................................ 33
12.2.2Start Sreen .......................................... 34
12.2.3Language............................................. 34
12.2.4Unit parameters ................................... 34
13. Preparation for cleaning......................................... 35
14.Cleaning the cooking chamber .............................. 35
14.1Automatic self cleaning ................................ 35
14.2Delay start of autoclean ............................... 36
14.3Selection and printing of recorded
autoclean protocols ...................................... 36
14.4Manual Cleaning .......................................... 37
15.Hints on operational safety .................................... 38
16Communication ProConnect Combi steamer.... 38
16.1Start up communication
ProConnect Combi steamer .................... 38
16.2.Connection to Kitchen control systems ....... 38
17.Error .................................................................. 39
17.1Error indicator display .................................. 39
17.2Error Message ............................................. 40
17.3Trouble Shooting.......................................... 41
17.4End of operation........................................... 41
18.Cleaning and maintenance .................................... 42
19.EC Declaration of Conformity electro appliance .... 44
20. EC Declaration of Conformity gas appliance ......... 45
Version 2.4
Article No. 791318 1/2011

Pictograms/symbols used
Danger! Warning! Attention!
Immediate dangerous situation,
that can endanger severe injury
or death.
Possibly dangerous situation,
that possibly can endanger severe
or death.
Possibly dangerous situation,
that can endanger minor injury.
Caustic substances
Risk of explosion
Caution: Risk of burns
Caution: Hot steam
Caution: Hot liquid
Risk of fire
Warning: Dangerous electrical voltage

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1. Safety information
- Installing the appliance incorrectly, making incorrect settings on it or modifying
it can lead to damage, injury or even death.
- Read the installation and operating instructions for the combi steamer through carefully
before starting it up.
Use for intended purpose
- The appliance shall only be used for its intended purpose, namely the professional
preparation of food.
- Eloma combi steamers are designed for use in commercial environments.
Method of operation
- The combi-steamer Genius T offers every possibility to experience modern professional cooking
technology. Use fresh or convenience products and select for every product the best possible
cooking cabinet climate.
- With just a light touch you direct the operating rocker Genius any way you like to determine
cooking temperature and humidity levels for any type of food in up to 20 cooking steps, a feature
we call Steptronic ®.
- Temperatures and humidity levels are displayed in the movable Climatic ® cursor.
Every movement of the Climatic® Cursor generates a change of the cooking parameters,
temperature and humidity, one after the other or simultaneously. The interactive monitor displays
all those important points.
- This simple and quick settings facilitate your daily work, leaving you more time for whatever you
like. The settings are automatically monitored guaranteeing perfect cooking results. No need to
control constantly temperature and humidity levels.
- Temperature settings range from 30 to 300°C and the chamber humidity levels from 0° to 100%.
- Many functions offer optimum utilisation for steaming, poaching, baking, roasting, grilling,
stewing, blanching, thawing, preserving, regenerating and a lot more.
- The Genius T will certainly become your reliable partner. Extremely easy to operate, offering
unlimited possibilities.
Operation
- Keep this manual in a place where it can be accessed by all users of the appliance at any time.
The combi steamer must only be operated
- By trained staff
- For its intended purpose as outlined in the operating instructions, and whilst in perfect working order.
- To prevent the risk of accidents or damage to the appliance, it is essential that operating staff are given
training and health and safety briefings on a regular basis.
The appliance must not be operated
- By children or persons with impaired physical, sensory or mental abilities, or by persons who do not
have the requisite experience and/or knowledge, unless they are being supervised by a person who is
responsible for their safety or are receiving instructions in how to use the appliance from this person
- At an ambient temperature of < +4°C
- In toxic atmospheres or atmospheres where there is a risk of explosion
- Outdoors without protection against rain
- With food containing highly flammable ingredients (e.g. alcohol)
Gas appliances
- The gas outlet pipe and its cover can reach high temperatures on gas appliances.
- Waste gas and hot sheet metal parts can cause burns.
- Do not place any flammable materials over the appliance.
- If the appliance has been installed under a hood, this must be turned on during cooking.
- When connecting to a chimney with flow protection, the exhaust line must be cleaned on a regular
basis (in accordance with country-specific regulations).
- Only operate gas combi steamers when wind conditions are calm.
What to do if a dangerous situation arises or if you smell gas
- Shut off the gas supply immediately.
- Do not touch any electrical switching elements.
- Make sure the area is well ventilated.
- Avoid creating naked flames or sparks.
- Use an external telephone and inform the relevant gas supplier/fire service as well as customer service.

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- Only authorised customer service personnel may open the side wall and carry out
repairs and maintenance work.
Risk of injury
Installation
- Please refer to the installation instructions for precise information on how to install the appliance.
- Only authorised customer service personnel may install appliances, put them into operation
and perform maintenance work on them.
- There must not be any sources of heat or moisture underneath or in the
immediate vicinity of the appliance (such as deep fat fryers or portable stoves).
Risk of burns!
- The functional surfaces of the appliance become hot during operation.
Risk of burns!
- Care must be taken when opening the cooking chamber door, as hot air and
steam could escape.
Caution! Hot liquid in container
- If containers are filled with liquids or contents that will become liquid during cooking, ensure
that they are inserted at a level which will enable the user to see into them (i.e. the
containers must not be placed too high up in the appliance).
Appliance defects
- If the glass part of the door is damaged, the appliance must not be started up.
Contact customer service.
- If malfunctions occur, disconnect the appliance from the mains and close the water shut-
off valve. Contact customer service.
Warning
- If the unit is not cleaned or is not cleaned well enough, deposits of
rease or food residues in the cooking cabinet may catch fire - Risk of fire.
Cleaning
- The shower head may only be used for cleaning the cooking chamber.
- Do not spray water into the hot cooking chamber.
- Under no circumstances must water jets, steam cleaners or high-pressure cleaners
be used on the exterior of the appliance.
- The door must not be opened whilst Autoclean is running (risk of chemical burns).
- Only use Eloma Multi-Clean special cleaning agents and Eloma Multi-Clean rinse agents.
- Eloma GmbH accepts no liability for damage caused by using non-Eloma cleaning agents
or rinse agents; use of such agents will also invalidate any warranty claims.
- Please observe the instructions for use provided with the cleaning agent and rinse agent.
- Wear appropriate protective gear when carrying out manual cleaning work (gloves,
protective goggles).
- Do not breathe in spray mist.
- Make sure that the air baffle and racks are used and locked in place in accordance with
regulations.
- When using the Autoclean function, make sure the canisters are connected correctly:
red for the cleaning agent and blue for the rinse agent.
- Before cleaning, make sure that there is sufficient cleaning and rinse agent in the
respective canisters.
- Canisters must be positioned below the bottom edge of the combi steamer. They must
never be positioned above this.
Notes on maintenance
- To keep the appliance in perfect working order, an authorised service partner should carry
out maintenance work on it at least once a year.
- We recommend that you agree a maintenance contract for this purpose.
- If the appliance is not going to be used for a prolonged period, turn it off, disconnect it from the
mains and close the water tap.

bed_791318_gt_2v4_en 6
Hand shower with automatic pull-back
- Pull the hand shower out until you hear it click; this means that it is locked in the correct
position for operation.
- To retract the hose, pull it out until it stops making a clicking noise.
- The hose will retract automatically. Water will only flow when the hose is locked in the
correct position for operation.
- You should only ever allow the shower head to slide back into its resting position slowly.
Before turning on
- If the combi steamer has been transported at outside temperatures of < +4°C, the appliance's safety
temperature limiter may have been triggered. This must be reset by a qualified electrician.
- Lock the air baffle in place. Never reach behind the air baffle during operation and never
attempt to stop fans manually.
- Lock the rack or mobile tray rack in place correctly.
Loading/unloading
Risk of burns
- Depending on the selected cooking temperature, the food containers, grids, rack trolley and
inside of the door in particular may reach high temperatures. It is recommended that you
wear protective gloves.
- The temperature of the glass part of the door and the casing may reach more than 60°C at
some points during operation.
- Containers with hot liquid foodstuffs must be covered during transportation to prevent the
liquid from spilling over the sides.
- Maximum permissible loading weight:
6-11 30 kg (max. 15 kg per tray)
10-11 50 kg (max. 15 kg per tray)
20-11 150 kg (max. 15 kg per tray)
12-21 150 kg (max. 20 kg per tray)
20-21 200 kg (max. 20 kg per tray)
Fixing the rack in place (tabletop appliances)
- Hanging in place: Push the rack up and hang it in place.
- Take care not to bend the tracks when doing this, as this will stop grids, trays and
containers from being held securely in place.
Working with mobile tray racks and trolleys
- Do not stack rack trolleys so that they are top-heavy →risk of tipping.
- Always make sure that the container locking device is closed.
- Push in the mobile tray rack as far as it will go and apply its brakes.
- To pull it out, use the handle supplied. Remove the handle during cooking.
- Empty the collecting tray at the bottom of the mobile tray rack on a regular basis; otherwise, water
spilling over the sides will create a risk of slipping.
- When transporting racks using the rack transportation trolley, make sure the rack engages
in the transportation locking device.
- During transportation over a sloping or bumpy surface, the trolley/trolley system, banquet
trolley system or rack transportation trolley may tilt.
Working with banquet systems (option for tabletop appliances)
- Remove the rack.
- Attach the push-in track to the base of the appliance.
- Push in the rack/trolley system.
Working with core temperature sensors
- Core temperature sensors can become hot! Wear protective gloves.
- Take care not to prick yourself or anyone else with the point of the sensor.
- Before piercing, check the sensor for soiling to prevent cross-contamination between products.
- Do not leave the sensor hanging out of the cooking chamber. It is a sensitive measuring
instrument, so always hang it up in the place provided for it.
- Remove the sensor from the food before taking the batch out.
Condensation hood (option)
- An optional condensation hood is available for Eloma combi steamers.
- The condensation hood is controlled fully automatically via the combi steamer.
- During the cooking process, steam is condensed as it passes over air-cooled plate condensers.

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2. Control panel and functional description
2.1 Control panel Genius T
Operation system
Program step
Time
Core temperature
Menu selection
Master key
ON/OFF
Genius Scout
Actual time
Climatic Cursor
Climatic Monitor
Info line
Sensor keys
LED START
Touch key START/STOP
LED STOP
OK to confirm
Genius direction arrows

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2.2 Genius operation with Genius Scout
Use the Genius direction arrows to
move the Climatic cursor on the
Climatic monitor, to reach other input
fields and to set data, characters etc.
Whenever a field is yellow, it is ready
for inputs.
A short touch of any arrow changes
inputs step by step. If you keep the arrow
pressed, changes are executed quickly.
Press OK to confirm every input or
setting.
2.3 Manual operation
As soon as the unit is connected to the mains, the Eloma standby screen appears.
Touch master key to switch on, the start-up screen appears.
The red part of the screen represents dry heat, the blue one
moist heat.
The Climatic®Cursor indicates the temperature in degrees
in relation to the humidity percentage. Move it in all
directions.
Allocation of sensor keys
Press sensor keys to call the different menus.
Examples below
Direction arrows
OK
Climatic Cursor
Sensor keys
Climatic Monitor
Humidit
y
Temperature
Manual
Input
Menu
group Favourites Preheat OFF Manual
Input
Menu
group
Program
list
Special
program
Manual
Input
Program
list
Cooking
process
Special
program
Manual
Input Autoclean HACCP Special