Eloma Multimax User manual

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Dear customer,
You have chosen an Eloma combi-steamer.
Thank you for your confidence.
These operation manual apply to Eloma’s combi-steamer Multimax electrical and gas appliances.
Please read the installation and operating instructions in full before starting up the appliance and make sure to
pay particular attention to the safety information.
They contain important information on correct installation and operation.
This unit may only be used for preparing food in commercial kitchens. Every other usage is against definition and
therefore dangerous.
For information and tips please contact:
Eloma GmbH . Innovative Koch- & Backtechnik
82216 Maisach / Germany Otto-Hahn-Str. 10. Tel.: [phone] Fax: [phone]
For our cooking forum and user tips, visit our website at www.eloma.com.
User hotline: +49 (0) 180 / 5 22 42 71
Service
You can reach us practically around the clock, 7 days a week, 365 days a year:
Your service hotline: +49 (0) 180 / 52 24 27 2
For information on liability for material defects and warranty conditions, please consult our
general terms and conditions of business (T&C).
Eloma GmbH D-82216 Maisach
Appliance model:.............................
Appliance Nr.:..................................
Dealer: Installer:
Date:………………… Installed on:……………….

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Operation Manual
Electro and Gas Combi-Steamers
Multimax A / Multimax B
6-11, 10-11, 12-21, 20-11, 20-21
Table of contents
1. Safety information.......................................................................................................................4
2. Control panel and functional description ....................................................................................7
2.1Control panel Multimax A 6-11, 10-11, 20-11, ............................................................7
2.2Control panel Multimax B 6-11, 10-11, 12-21, 20-11, 20-21......................................8
2.3Control panel Multimax B Gas 6-11, 10-11, 12-21, 20-11, 20-21..............................9
2.4 Functional description of operating elements .............................................................10
2.5Selecting / changing the multifunction key assignment ..............................................13
3.Active Temp (only with Multimax B)............................................................................................14
4.Starting the Multimax..................................................................................................................15
4.1Input of operating data and start with only one cooking mode ...................................15
4.2Combitronic®combination of different cooking modes .............................................17
4.3Core temperature control ............................................................................................18
4.4Function: Delay start programming............................................................................18
4.5End of operation..........................................................................................................18
5.Program input and storage.........................................................................................................19
5.1How to call and start an existing program “P” ?.........................................................19
5.2Fast storage.................................................................................................................19
5.3How to enter and store a new program ?....................................................................20
5.4How to change an existing program ?.........................................................................20
5.5How to call, change and store individual steps of a program .....................................21
5.6How to delete programs and program steps...............................................................21
6.HACCP .......................................................................................................................................22
6.1HACCP Option only Multimax B models.....................................................................22
6.2Printing of protocols.....................................................................................................22
6.3Printed protocol in ° C .................................................................................................23
7. Cleaning the cooking chamber...................................................................................................24
7.1Autoclean – Automatic self-cleaning...........................................................................24
7.2Operation.....................................................................................................................25
7.3Delay start programming.............................................................................................26
7.4Units without Autoclean...............................................................................................27
7.5 Cleaning and maintenance .........................................................................................28
8.Communication ProConnect Combi steamer ........................................................................30
8.1Start up communication ProConnect Combi steamer............................................30
9Adjustment of operational parameters........................................................................................31
9.1Multimax A...................................................................................................................31
9.2Adjusting the operating parameters Multimax B, Multimax B Gas....................32
10.Valuable information...................................................................................................................33
10.1Error Message.............................................................................................................33
10.2Trouble Shooting.........................................................................................................34
11.EC Declaration of Conformity electro appliance.........................................................................35
12.EC Declaration of Conformity gas appliance..............................................................................36
Article No.500992
Version 1.5 9/2010

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Pictograms/symbols used
Danger! Warning! Attention!
Immediate dangerous situation,
that can endanger severe injury
or death.
Possibly dangerous situation,
that possibly can endanger severe
or death.
Possibly dangerous situation,
that can endanger minor injury.
Caustic substances
Risk of explosion
Caution: Risk of burns
Caution: Hot steam
Caution: Hot liquid
Risk of fire
Warning: Dangerous electrical voltage

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1. Safety information
- Installing the appliance incorrectly, making incorrect settings on it or modifying
it can lead to damage, injury or even death.
- Read the installation and operating instructions for the combi steamer through carefully before starting it up.
Use for intended purpose
- The appliance shall only be used for its intended purpose, namely the professional
preparation of food.
- Eloma combi steamers are designed for use in commercial environments.
Method of operation
- The combi-steamer Multimax offers every possibility to experience modern professional cooking technology.
- Use fresh or convenience products and select for every product the best possible cooking cabinet climate.
Cooking modes:
Steaming Steaming is the best, most delicate and protective cooking
mode. Food is cooked gently in a constant temperature,
surrounded by steam.
Combi-cooking A combination of the two modes steaming and convection.
This means less shrinkage especially with large roasts.
Convection The convection cooking mode is suitable for cooking all food
which should be crispy and brown. Roasting, grilling, baking.
Regeneration Regeneration of plates and pans using 3 ambient temperature
conditions.
Multifunction key “M” Assignment options for multifunction key:
Banquet / Regeneration, LT Cooking, Delta-T Cooking ,
E/2 reduced heating power
Operation
- Keep this manual in a place where it can be accessed by all users of the appliance at any time.
The combi steamer must only be operated
- By trained staff
- For its intended purpose as outlined in the operating instructions, and whilst in perfect working order.
- To prevent the risk of accidents or damage to the appliance, it is essential that operating staff are given training
and health and safety briefings on a regular basis.
The appliance must not be operated
- By children or persons with impaired physical, sensory or mental abilities, or by persons who do not have the
requisite experience and/or knowledge, unless they are being supervised by a person who is responsible for their
safety or are receiving instructions in how to use the appliance from this person
- At an ambient temperature of < +4°C
- In toxic atmospheres or atmospheres where there is a risk of explosion
- Outdoors without protection against rain
- With food containing highly flammable ingredients (e.g. alcohol)
Gas appliances
- The gas outlet pipe and its cover can reach high temperatures on gas appliances.
- Waste gas and hot sheet metal parts can cause burns.
- Do not place any flammable materials over the appliance.
- If the appliance has been installed under a hood, this must be turned on during cooking.
- When connecting to a chimney with flow protection, the exhaust line must be cleaned on a regular basis (in
accordance with country-specific regulations).
- Only operate gas combi steamers when wind conditions are calm.
What to do if a dangerous situation arises or if you smell gas
- Shut off the gas supply immediately.
- Do not touch any electrical switching elements.
- Make sure the area is well ventilated.
- Avoid creating naked flames or sparks.
- Use an external telephone and inform the relevant gas supplier/fire service as well as customer service.

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- Only authorised customer service personnel may open the side wall and carry out
repairs and maintenance work.
Risk of injury
Installation
- Please refer to the installation instructions for precise information on how to install the appliance.
- Only authorised customer service personnel may install appliances, put them into operation and perform
maintenance work on them.
- There must not be any sources of heat or moisture underneath or in the
immediate vicinity of the appliance (such as deep fat fryers or portable stoves).
Risk of burns!
- The functional surfaces of the appliance become hot during operation.
Risk of burns!
- Care must be taken when opening the cooking chamber door, as hot air and
steam could escape.
Caution! Hot liquid in container
- If containers are filled with liquids or contents that will become liquid during cooking, ensure
that they are inserted at a level which will enable the user to see into them (i.e. the
containers must not be placed too high up in the appliance).
Appliance defects
- If the glass part of the door is damaged, the appliance must not be started up.
Contact customer service.
- If malfunctions occur, disconnect the appliance from the mains and close the water shut-off valve.
Contact customer service.
Warning
- If the unit is not cleaned or is not cleaned well enough, deposits of
rease or food residues in the cooking cabinet may catch fire - Risk of fire.
Cleaning
- The shower head may only be used for cleaning the cooking chamber.
- Do not spray water into the hot cooking chamber.
- Under no circumstances must water jets, steam cleaners or high-pressure cleaners
be used on the exterior of the appliance.
- The door must not be opened whilst Autoclean is running (risk of chemical burns).
- Only use Eloma Multi-Clean special cleaning agents and Eloma Multi-Clean rinse agents.
- Eloma GmbH accepts no liability for damage caused by using non-Eloma cleaning agents or rinse
agents; use of such agents will also invalidate any warranty claims.
- Please observe the instructions for use provided with the cleaning agent and rinse agent.
- Wear appropriate protective gear when carrying out manual cleaning work (gloves, protective goggles).
- Do not breathe in spray mist.
- Make sure that the air baffle and racks are used and locked in place in accordance with regulations.
- When using the Autoclean function, make sure the canisters are connected correctly:
red for the cleaning agent and blue for the rinse agent.
- Before cleaning, make sure that there is sufficient cleaning and rinse agent in the respective canisters.
- Canisters must be positioned below the bottom edge of the combi steamer. They must never be
positioned above this.
Notes on maintenance
- To keep the appliance in perfect working order, an authorised service partner should carry out
maintenance work on it at least once a year.
- An authorised customer service staff member must carry out maintenance work on gas appliances at
least once a year.
- We recommend that you agree a maintenance contract for this purpose.
- If the appliance is not going to be used for a prolonged period, turn it off, disconnect it from
the mains and close the water tap.

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Hand shower with automatic pull-back
Standard with Multimax B, optional with Multimax A models
- Pull the hand shower out until you hear it click; this means that it is locked in the correct position for
operation.
- To retract the hose, pull it out until it stops making a clicking noise.
- The hose will retract automatically. Water will only flow when the hose is locked in the correct position
for operation.
- You should only ever allow the shower head to slide back into its resting position slowly.
Before turning on
- If the combi steamer has been transported at outside temperatures of < +4°C, the appliance's safety
temperature limiter may have been triggered. This must be reset by a qualified electrician.
- Lock the air baffle in place. Never reach behind the air baffle during operation and never attempt to
stop fans manually.
- Lock the rack or mobile tray rack in place correctly.
Loading/unloading
Risk of burns
- Depending on the selected cooking temperature, the food containers, grids, rack trolley and inside of
the door in particular may reach high temperatures. It is recommended that you wear protective gloves.
- The temperature of the glass part of the door and the casing may reach more than 60°C at some
points during operation.
- Containers with hot liquid foodstuffs must be covered during transportation to prevent the liquid from
spilling over the sides.
- Maximum permissible loading weight:
6-11 30 kg (max. 15 kg per tray)
10-11 50 kg (max. 15 kg per tray)
20-11 150 kg (max. 15 kg per tray)
12-21 150 kg (max. 20 kg per tray)
20-21 200 kg (max. 20 kg per tray)
Fixing the rack in place (tabletop appliances)
- Hanging in place: Push the rack up and hang it in place.
- Take care not to bend the tracks when doing this, as this will stop grids, trays and containers from
being held securely in place.
Working with mobile tray racks and trolleys
- Do not stack rack trolleys so that they are top-heavy →risk of tipping.
- Always make sure that the container locking device is closed.
- Push in the mobile tray rack as far as it will go and apply its brakes.
- To pull it out, use the handle supplied. Remove the handle during cooking.
- Empty the collecting tray at the bottom of the mobile tray rack on a regular basis; otherwise, water
spilling over the sides will create a risk of slipping.
- When transporting racks using the rack transportation trolley, make sure the rack engages in the
transportation locking device.
- During transportation over a sloping or bumpy surface, the trolley/trolley system, banquet trolley system
or rack transportation trolley may tilt.
Working with banquet systems (option for tabletop appliances)
- Remove the rack.
- Attach the push-in track to the base of the appliance.
- Push in the rack/trolley system.
Working with core temperature sensors
- Core temperature sensors can become hot! Wear protective gloves.
- Take care not to prick yourself or anyone else with the point of the sensor.
- Before piercing, check the sensor for soiling to prevent cross-contamination between products.
- Do not leave the sensor hanging out of the cooking chamber. It is a sensitive measuring instrument,
so always hang it up in the place provided for it.
- Remove the sensor from the food before taking the batch out.
Condensation hood (option)
- An optional condensation hood is available for Eloma combi steamers.
- The condensation hood is controlled fully automatically via the combi steamer.
- During the cooking process, steam is condensed as it passes over air-cooled plate condensers.

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2. Control panel and functional description
2.1 Control panel Multimax A 6-11, 10-11, 20-11,
Key ON/OFF
Key START/STOP
Touch keys : Cooking modes
Steaming Combi-cooking Convection
Regenerating (Rethermalizing)
Manual humidification,
Reduced blower speed
Display TIME
Rotary knob
Setting : 0:00 to 24.0 hours and * - - - * continuous
operation
Display TEMPERATURE
Rotary knob
Setting : 30° to max. 300° C / 85° to max. 570° F
Display CORE TEMPERATURE
Rotary knob
Setting : 20° to 99° C / 70° to 210° F

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2.2 Control panel Multimax B 6-11, 10-11, 12-21, 20-11, 20-21
Key ON/OFF
Key START/STOP
Program key
Arrow key /setting key
Touch keys : Cooking modes
Steaming Combi-cooking Convection
Multifunction key, Manual humidification,
Clima-Aktiv® , Active Temp, Reduced blower speed
Display TIME
Rotary knob
Setting : 0:00 to 24.0 hours and * - - - * continuous operation
Display TEMPERATURE
Rotary knob
Setting : 30° to max. 300° C / 85° to max. 570° F
Display CORE TEMPERATURE
Rotary knob
Setting : 20° to 99° C / 70° to 210° F

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2.3 Control panel Multimax B Gas 6-11, 10-11, 12-21, 20-11, 20-21
Key ON/OFF
Key START/STOP
Program key
Arrow key /setting key
Touch keys : Cooking modes
Steaming Combi-cooking Convection
Multifunction key, Manual humidification,
Clima-Aktiv® , Active Temp,
Gas fault “Acknowledge” key
Display TIME
Rotary knob
Setting : 0:00 to 24.0 hours and * - - - * continuous operation
Display TEMPERATURE
Rotary knob
Setting : 30° to max. 300° C / 85° to max. 570° F
Display CORE TEMPERATURE
Rotary knob
Setting : 20° to 99° C / 70° to 210° F

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2.4 Functional description of operating elements
Touch key ON/OFF
Press key, MULTIMAX now ready for work, key is lit
oven chamber illuminated, Displays indicate:
LED cooking mode "steaming" is lit
Time 0:00, Temperature 99° C / 210° F
Core temperature - OFF -(only B models)
If you press again, MULTIMAX is switched off, this key is
dark and all LEDs and displays are off as well.
Touch key Start/Stop
This key starts or stops cooking processes.
LED is flashing in program flow.
Program key / Arrow key
Use the P-key to call and the arrow key to select an
existing/stored program
Once the program is started, the display indicates the actual program
step of an operating mode i. e. c1, c2, c3, c4, or c5.
You want to know which program is running down ?
Press P-key briefly, the display indicates the program number shortly
and returns then to the actual program step, for instance c3.
The time display indicates the remaining total cooking time.
The temperature display indicates the temperature set for the actual
program step.
Touch key Cooking mode STEAMING
Press this key to select steaming. LED is lit.
Temperature display indicates automatic basic setting of
99° C / 210° F
Temperature range 30° - 130°C / 85° - 260° F
Touch key Cooking mode COMBI-COOKING
Press this key to select combi-cooking. LED is lit.
Temperature display indicates automatic basic setting of
130°C / 260° F
Temperature range 30° - 250°C / 85° - 480° F
Touch key Cooking mode CONVECTION
Press this key to select convection, LED is lit,
Temperature display indicates automatic basic setting of
150°C / 300° F
Temperature range 30° - 300°C / 85° - 570° F .

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Touch key Regenerating - 3 temperature conditions
Press this key to select regenerating., LED is lit.
Temperature display indicates 120°C / 250°F
Temperature range 30° - 300°C / 85° - 570° F
Select one of the three ambient temperature conditions by pressing the
two cooking mode touch keys simultaneously
+ = DRY regeneration, basic setting 130° C
+ = MEDIUM regeneration, basic setting 120°C
+ = HUMID regeneration basic setting 115°C
Press to start the selected program
Multifunction key “M” (only Multimax B)
Selection: 'P' key together with 'M' key
Assignment options:
Banquet / Regeneration
LT Cooking
Delta-T Cooking
E/2 reduced heating power, energy-saving key
Key assignment is done as described in Section 3.5.
Multifunction key assigned for “Banquet / Regeneration”
Press key. LED lights up. The temperature display shows 140°C
(automatic default setting).
Temperature range: 90°C to 180°C.
Additional functions
Steaming and humidifying.
Multifunction key assigned for “LT Cooking”
Press key. LED lights up. The temperature display shows 80°C
(automatic default setting).
Temperature range: 30°C to 120°C.
Additional functions
Steaming and humidifying.
Multifunction key assigned for “DeltaT Cooking”
Press key. LED lights up. The temperature display shows 40°C
(automatic default setting).
Entry field: Temp. 1°C to 80°C;Core temp. 20°C to 99°C.
Additional functions
Steaming and humidifying.
Multifunction key assigned for “E/2 reduced heating power”
Can be activated/deactivated at any time during operation in the
modes Combi steaming and Convection.
Briefly press the active operating mode.
Press “Energy saving” key – the LED lights up.
With steamer types 6-11, 10-11, 12-21 : reduced heating power
With steamer types 20-11 and 20-21 : lower compartment
switched off completely (with gas-heated steamers, function is only
possible for Types 20-11 and 20-21)

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“Manual steaming” key
As long as the key is pressed, water evaporates in the cooking
compartment.
Selection possible in the modes Combi steaming, Convection,
and LT Cooking.
“Clima-Aktiv
®
” key (only with Multimax B steamers)
Clima-Aktiv
®
de-humidification control can be activated during
every operating mode except Steaming.
Briefly press the active operating mode.
Press the “Clima-Aktiv
®
” key – the LED lights up.
With Clima-Aktiv®activated, steam escapes from the cooking
compartment, and the cooking climate becomes drier.
The key for humidity control can be used in the operating modes
Combi steaming and the special modes Banquet / Regeneration,
LT Cooking, and DeltaT Cooking.
Pressing the key several times permits various stages between 1
and 5to be selected. Higher stages give higher humidity.
“Active Temp” key (only with Multimax B steamers)
With the Active Temp function, the cooking compartment of the
combi-steamer is brought to a preselected setpoint temperature.
If the cooking compartment temperature is below the setpoint value,
the heating is switched on.
If the temperature is too high for the subsequent cooking program,
the steamer is cooled down.
Reduced fan speed
The fan speed can be reduced during the active operating
mode, with the exception of steaming.
Briefly press the active operating mode.
Press the “Reduce fan speed” key – the LED lights up.
Gas fault “Acknowledge” key (only gas-heated steamers)
This key is used to acknowledge gas fault messages with gas-
heated steamers.

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Display + Rotary knob TIMER (digital display, 3 characters)
Turn rotary knob to set the cooking time of the selected cooking
mode from 0:00 minutes to 24.0 hours. Turn left for * ---*
continuous operation.
Display up to 10 hours in minutes 10.0), from 10.1 (10 hours 10
min.) in 10-minute intervals.
B models: When working with core temperature control, time is
automatically set to * - - - * Continuous operation.
Display + Rotary knob TEMPERATURE
Turn rotary knob to set cooking temperature of the selected cooking
mode from 30° to 300° C / 85° - 570° F
As long as the heating is on, a red dot down in the right hand corner
of the display is lit.
Once this knob is turned while a program is running down, the
ACTUAL temperature in the oven cavity is displayed for 3 seconds.
Then the display returns to the set DESIRED temperature.
Display + Rotary knob CORE TEMPERATURE
Core temperature control can be used with all cooking modes.
Temperature range 20° - 99° C / 70° - 210° F
Turn rotary knob to set desired core temperature.
Time display indicates automatically * - - - * Continuous operation.
Once this knob is turned while a program is running down, the
ACTUAL core temperature is displayed for 3 seconds. Then the
display returns to the set DESIRED temperature.
2.5 Selecting / changing the multifunction key assignment
Selection and changing the required assignment of the Mkey is possible within the range for manual
entry. Press the Pand Mkeys simultaneously to open the Mmemory – this is accompanied by an audible
signal.
Use the key to select one of the following key assignments:
Banquet/Regeneration: display rE, NT Cooking: display Lt, Delta-T Cooking: display dt, E/2: display E2.
Pressing the Mkey saves the selected assignment, which is confirmed by an audible signal.
After saving, the display changes to c1 for manual entry.
An exit from the Mmemory is possible at any time by means of the ON/OFF key.

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3. Active Temp (only with Multimax B)
The steamer should always be heated up or cooled down before cooking.
The Active Temp function is used to bring the cooking compartment of the combi-steamer to a
preselected setpoint temperature.
If the compartment temperature is below the setpoint value, the heating is switched on.
If the temperature is too high for the subsequent cooking program, the steamer is cooled down.
In the following procedural description, the shorter term PreHeat will be used instead of PreHeat - Cool.
Manual preheating
Manual preheating is done at a temperature that is 20 % above the setpoint temperature of the cooking
program.
The function is selected via the Active Temp key.
After selection of a cooking program (standard or customized), Active Temp is selected by pressing the
key. Now press the Start/Stop key; the Active Temp LED flashes, the time display shows “Prh”, and the
temperature display shows the active setpoint temperature (including the +20%).
When the higher PreHeat temperature has been reached, an audible signal is given, the time display
shows Prh, and the temperature display shows End.
The acoustic signal is repeated regularly until the door is opened.
Place food in the steamer and close the door; the program's first step starts automatically.
If the door is opened during preheating, the PreHeat sequence is interrupted.
After closing the door again, Active Temp is continued until the required temperature is reached.
The preheat temperature is maintained for max. 1 hour.
Aborting the preheating procedure with the Active Temp key will start the first cooking step immediately.

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4. Starting the Multimax
Prior to start : Open water tap!
In case the ambient temperature is lower than + 5° C / +41°F, the oven must
be warmed to room temperature.
Press ON/OFF, key is lit, oven chamber illuminated, the oven is ready for work.
Program display indicates c1, basic setting is steaming, temperature display
indicates 99° C.
4.1 Input of operating data and start with only one cooking mode
Select desired mode by pressing corresponding key, LED is lit.
Steaming, Combi-cooking Convection Regeneration Multifunction key
Set TIME with corresponding rotary knob.
Set TEMPERATURE with corresponding rotary knob.
Upon selection of cooking mode corresponding basic setting is displayed
Core temperature control
Core temperature control can be used with all cooking modes.
Temperature range 20° - 99°C / 70° - 210° F
Set desired core temperature with rotary knob. The time display indicates
automatically * - - -* = continuous operation.
Charge the oven
Punch meat probe into the center of the product

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Function Clima-Aktiv® only B models (De-humidification)
Can be used with all cooking modes except "steaming"
Press mode key briefly, then key Clima-Aktiv ® , LED is lit.
Press Start/Stop
LED Start/Stop is flashing, LED of cooking mode starts flashing .
As occasion demands press touch key for manual humidification
Not with cooking mode steaming.
Program under process
Time runs down backwards, the colon in the time display is lit.
If available and in use (B-models) , core temperature display indicates the
DESIRED core temperature. Time display shows *---* continuous operation
If the door is opened during program flow, fan motor and heating switch off,
the timer stops. Program continues if door is shut again.
Program flow may be stopped by pressing Start/Stop key. A broken off
program restarts with the originally set data.
Program end the MULTIMAX switches off automatically. An acoustic signal
sounds for 30 seconds, to stop it immediately, press Start/Stop
Memory
The last program entered is again displayed and can be repeated just by
restarting.
How to change data in program flow:
Press touch key of corresponding cooking mode and change data:
Use rotary knobs to change time, temperature or core temperature (B
models). .Changed data is displayed but not stored..
If the unit is cut off by pressing ON/OFF, all data entered is lost.

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4.2 Combitronic®combination of different cooking modes
Multimax A models
A Combitronic ® combination consists of a maximum of three cooking modes,
which run down in the following fixed sequence.
Steaming, Combi-cooking, Convection
Whatever cooking mode is selected, set the corresponding cooking data with the rotary knobs.
Cooking mode 1
Cooking mode 2 Cooking mode 3
Steaming Combi-cooking Convection
Steaming Combi-cooking
Steaming Convection
Combi-cooking Convection
How to activate a combination :
+ 2 Cooking modes: Press the two cooking mode keys simultaneously
+ 3 Cooking modes: Press keys of two cooking modes first,
and add the third within 5 seconds
The corresponding LEDs are lit. Combitronic®is now activated.
Press START/STOP key to start .
Multimax B models
A Combitronic ® combination consists of a maximum of five cooking modes,
which run down in whatever sequence is selected.
Steaming, Combi-cooking, Convection, Multifunction key
Whatever cooking mode is selected, maximum 5, set the corresponding cooking data
with the rotary knobs. Core temperature control can always be added. .
Enter program steps c1 to c5 using the arrow key .

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4.3 Core temperature control
Core temperature control can be used with all cooking modes. However, make sure
to enter always higher core temperatures in following steps, since the oven switches
automatically off, once the highest core temperature is reached.
4.4 Function: Delay start programming
This function allows to have an entered or stored program or a combination automatically
started within a period of up to 24 hours. Enter or call a program or Combitronic ®
combination and load the oven.
Program "delay start"
Keep START/STOP key pressed (about 3 seconds) until 0:00 in the time display
is flashing.
Use the rotary knob "time" to set the period of time after which this program is
supposed to start. Example : set to 5.00 = the oven will start the entered program
after 5 hours.
Press START/STOP. While the time is running down backwards, the LED in this
key is flashing.
The oven starts the entered program automatically once the time has run down.
Cancel "delay start"
Keep START/STOP key pressed (about 3 seconds) until the indication on the
display returns to normal program mode.
For hygienic reasons do not keep food too long at room temperature!
4.5 End of operation
Switch off, by pressing ON/OFF touch key.
Close water tap.
Disconnect the appliance from the mains, if it is not used for a longer period of time.