Eloma MULTIMAX 6-11 User manual

MULTIMAX
Sizes: 6-11, 10-11, 20-11, 20-21
Energy type: Gas and electric
Translation of the original operating instructions
Subject to technical changes.
Read carefully before use.
Keep safe for future use.

Legal notice
Eloma GmbH . Innovative Koch- & Backtechnik
Otto-Hahn-Str. 10
82216 Maisach
Germany
Phone: [phone]
Fax: [phone]
Chef's forum and user tips
User hotline: [phone]
Website: www.eloma.com
Service
Service hotline: [phone]
Device type: ……………
Device no.: …………….
Dealer:
Installation technician:
Date: ……………
Installed on: ……………

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Table of contents
1About this document ..................................................................6
1.1 Intended use of the devices.......................................................................6
1.2 How to use this document ......................................................................... 6
1.3 Warranty and limitation of liability.............................................................. 7
1.4 Structure of warnings and the symbols used ............................................7
1.5 Overview of the device signs used............................................................9
1.6 Use of figures...........................................................................................10
1.7 Variants and device sizes........................................................................10
2Safety.........................................................................................11
2.1 Qualifications of operating staff...............................................................11
2.2 Safety notes.............................................................................................12
3Description of the device - functional parts, operation and
displays......................................................................................19
3.1 Characteristics of the Eloma MULTIMAX combi steamer.......................19
3.2 Functional parts.......................................................................................20
3.3 Operating modes.....................................................................................22
3.4 Additional functions .................................................................................22
3.5 Special programs.....................................................................................24
3.6 HACCP report..........................................................................................24
3.7 USB interface...........................................................................................24
3.8 Edit the basic setting ...............................................................................25
4Control system structure and operation .................................27
4.1 Operating controls ...................................................................................27
4.2 Operating the controller...........................................................................28
4.3 Cooking settings for combi-cooking, steaming and convection ..............32
4.4 Generating, selecting and editing program steps....................................40

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4.5 Working with the program list..................................................................46
4.6 Single-step and multiple-step manual cooking programs .......................52
4.7 Cleaning and servicing control ................................................................55
4.8 Service and settings ................................................................................57
5Readiness for operation ...........................................................61
5.1 Opening and closing the cooking chamber door.....................................61
5.2 Loading and emptying the device............................................................62
5.3 Switching the combi steamer on and off .................................................64
5.4 Measures in case of a power interruption or power failure......................65
5.5 Use of other device components.............................................................66
6Cleaning, servicing and maintenance......................................71
6.1 Stipulated cleaners and rinsing agents ................................................... 71
6.2 Notes on manual cleaning.......................................................................72
6.3 Cleaning the cooking chamber with the autoclean cleaning program
(optional)..................................................................................................74
6.4 Cleaning the drip tray on the cooking chamber door...............................76
6.5 Cleaning the door seal.............................................................................77
6.6 Cleaning the window panes and glass door panes.................................77
6.7 Replacing the water softener................................................................... 78
6.8 Maintenance intervals..............................................................................79
7Clearing faults and malfunctions.............................................80
7.1 Possible causes of fault and remedy.......................................................80
7.2 Fault messages and remedies ................................................................81
8Disposal and environmental protection ..................................85
9Appendix....................................................................................86
9.1 Check list, training/start of operation.......................................................86
9.2 Declaration of conformity, certificates etc................................................88

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9.3 Maintenance comments, notes etc..........................................................91