EMGA 516.030 User manual

516030 en fr de ma 2013 1
*516.030 VACUUMMACHINE - MANUAL
1 - Interrupteur général
2 - Poissoir de pompe
3 - Videmetre
4 - Poissoir de soudage
5 - Temps de soudage
1 - Hauptshalter
2 - Pumpentaste
3 - Vakuummeter
4 - Schweistaste
5 - Schweistimer
1 - General cut-out switch
2 - Pump push button
3 - Vacuum gauge
4 - Welding push button
5 - Welding timer
AB
DISPOSITION DES COMMANDES
CONTROL PANEL
ANORDNUNG DER SCHALTRE

*516.030 VACUUMMACHINE - MANUAL
516030 en fr de ma 2013 2
Jolly steel
Operating Instructions
Set seal timer (5) on No. 4. Insert the product inside the bag and then hold it about 4
centimeters from the mouth, positioning it above and about one centimeter
overlapping the black seal. Stop when your fingers touch the edge of the machine.
Then proceed to seal, holding the bag with one hand and lowering the cover with the
other. Press down until the vacuum gauge pointer goes beyond No. 02. When there
is sufficient vacuum press the seal push-button (4) and then wait until the vacuum
pump automatically turns off.
Suggestion
The bag must be the right size for the product. Welding timer (5 ) must be adjusted
according to the thickness of the bag. A thicker bag requires a longer welding time
and vice-versa. Aspiration can be fast or slow depending on the ratios:
product/bag/bag thickness. With certain types of meat the machine may aspirate
blood. This will not enter the pump but stops inside the seal, which must be cleaned.
If liquid has been aspirated make another weld right after the first weld. If wrinkles
are formed along the weld repeat the weld procedure. Before welding the bag spread
it out with your hands to eliminate any air bubbles. Be careful when packaging meat
with bones since bones could puncture the bag.

*516.030 VACUUMMACHINE - MANUAL
516030 en fr de ma 2013 3