
Symbols and software version
Symbols used in these instructions...........................................................................5
Software version...........................................................................................................5
Software version .......................................................................................................5
2. User mode 2.1. HMI panel................................................................................................................6
2.2. Display icons..........................................................................................................7
3. Operation, access codes and selection of language
3.1. Using the HMI panel..............................................................................................9
3.1.1. Using keys within the menus...........................................................................9
3.2. Access codes for technician and service menus.............................................10
3.3. IMPORTANT when servicing..............................................................................11
3.3.1. Connect service panel...................................................................................12
Menu 3.2 - Selecting language..................................................................................13
Menu 3.2.1 - Setting date and time............................................................................14
Menu 3.2 - Reset settings...........................................................................................14
Menu 3.2 - Reload database.......................................................................................14
Menu 3.6 - Web server................................................................................................15
Menu 3.7 - Backup/restore.........................................................................................15
4. Starting up the unit for operation
4.1. Getting started.....................................................................................................16
4.1.1. Menu 3.3 - VEX configuration........................................................................16
Menu 3.4 - Accessories...........................................................................................17
4.2. De-icing method ..................................................................................................18
4.2.1. Bypass de-icing - example.............................................................................18
4.3. Temperature controlled frost protection -- choice of method ........................19
Menu 3.5 - BMS.......................................................................................................19
4.4. What is an indoor air quality level?...................................................................20
Operation with CO2B, PIRB and RHB ....................................................................20
Menu 1 - Selecting operating mode..........................................................................21
Menu 3.1.1 - Operating settings - Air regulation......................................................21
Menu 3.1.1 - Operating settings Balance................................................................21
Menu 3.1.1.5 Regulators ........................................................................................22
Menus 3.1.1.1.1 to 3.1.1.1.4 Configuring the selected indoor air quality levels....23
Menu 3.1.1.1.x - Air set point ..................................................................................23
Menu 3.1.1.1.x - Temperature set point ..................................................................23
Menu 3.1.1.1.x - Absolute / Relative temperature ..................................................23
Menu 3.1.1.1.x - Cooling relative start ....................................................................24
Menu 3.1.1.1.x - Heating relative start ....................................................................24
Menu 3.1.1.1.x - Cooling absolute start ..................................................................24
Menu 3.1.1.1.x - Heating absolute start ..................................................................25
Menu 3.1.1 - Operation settings - Temperature regulation.....................................25
Compensation.............................................................................................................26
Menu 3.1.2 - Air compensation..................................................................................26
Menu 3.1.2.1 - CO2 compensation .........................................................................26
Menu 3.1.2.2 - Humidity compensation of airflow ...................................................27
Menu 3.1.2.3 - Airflow reduction .............................................................................28
Menu 3.1.2.4 - Outdoor compensation of airflow ....................................................29
Menu 3.1.3 - Temperature compensation.................................................................30
Outdoor air temperature compensation (menu 3.1.2.1) ..........................................30
Summertime compensation (menu 3.1.2.2) ............................................................31
Menu 3.1.4 + Menu 8.1 - Filter (monitoring with hour counter) ...............................31
Menu 3.1.5 - Night-time cooling ..............................................................................32
Menu 3.1.6 - Cold recovery.....................................................................................34
Menu 3.1.7 - Fan limits............................................................................................34
Menu 3.1.8 - Temperature limits for supply air and room........................................34
Room temperature limits..........................................................................................35
Menu 5 - Time and weekly plan.................................................................................35
Menu 5.1 - Date and time........................................................................................35
Menu 5.2 - Weekly plan ..........................................................................................36
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