Fisher & Paykel CG905DNGX1 Instruction Manual

Cooking guidelines and cookware
Cooking guidelines
• Never leave the cooktop unattended when in use. Boilover causes smoking and greasy spills
that may ignite.
• Take care when deep-frying: oil or fat can overheat very quickly, particularly on a high setting
• Using a lid will reduce cooking times through retaining the heat.
• Minimise the amount of liquid to reduce cooking times.
Cookware
• Use saucepans with thick flat bases.
• Do not let large saucepans or frying pans overlap the bench, as this can deflect heat onto your benchtop and
damage its surface.
• Always make sure saucepans are stable by centring them over the burner.
• Make sure the size of the pan matches the size of the burner. A small pot on a large burner is not efficient.The
following table shows the minimum and maximum saucepan base diameters that may be used on each burner:
Burner Minimum Diameter Maximum Diameter
Auxiliary N/A 22 cm
Semi-rapid N/A 22 cm
https://producthelp.fisherpaykel.com/eu/Cook/Cooktops/Gas/Steel/Five_Burners/CG905DNGX1/User_Guide_CG905DNGX1/…
Updated: Mon, 10 Apr 2023 16:35:43 GMT
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Burner Minimum Diameter Maximum Diameter
Rapid N/A 22 cm
Mini Wok
regular pans 15 cm 22 cm
woks (with wok stand) N/A 36 cm
Wok
regular pans 20 cm 40 cm
woks (with wok stand) n/a 45 cm
https://producthelp.fisherpaykel.com/eu/Cook/Cooktops/Gas/Steel/Five_Burners/CG905DNGX1/User_Guide_CG905DNGX1/…
Updated: Mon, 10 Apr 2023 16:35:43 GMT
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