Fisher & Paykel CG905DWNGACX2 User manual

Cooking guidelines and cookware
Cooking guidelines
•Never leave the cooktop unattended when in use. Boilover causes smoking and greasy
spills that may ignite.
•Take care when deep-frying: oil or fat can overheat very quickly, particularly on a
high setting.
• Using a lid will reduce cooking times through retaining the heat.
• Minimise the amount of liquid to reduce cooking times.
Cookware
• Use saucepans with thick flat bases.
• Do not let large saucepans or frying pans overlap the bench, as this can deflect heat onto your benchtop and
damage its surface.
• Always make sure saucepans are stable by centering them over the burner.
• Make sure the size of the pan matches the size of the burner. A small pot on a large burner is not efficient.The
following table shows the minimum and maximum saucepan base diameters that may be used on each burner:
Burner Minimum Diameter Maximum Diameter
Auxilary N/A 22 cm
Semi-rapid N/A 22 cm
Rapid N/A 22 cm
https://producthelp.fisherpaykel.com/au/Cook/Cooktops/Gas/Steel/Five_Burners/CG905DWNGACX2/User_Guide_CG905DW…
Updated: Wed, 12 Apr 2023 10:30:15 GMT
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Burner Minimum Diameter Maximum Diameter
Dual Wok
(regular pans without small pan support) 20 cm 40 cm
(woks with wok stand) N/A 45 cm
https://producthelp.fisherpaykel.com/au/Cook/Cooktops/Gas/Steel/Five_Burners/CG905DWNGACX2/User_Guide_CG905DW…
Updated: Wed, 12 Apr 2023 10:30:15 GMT
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