Fisher & Paykel CG905DWNGFCX3 User manual

Care and cleaning
Includes information on how to care for soiling on glass, grease spillovers, and metallic stains.
Before any cleaning or maintenance always:
• turn all burners off.
• switch the power to the cooktop off at the wall.
• make sure that the cooktop and its parts are a safe temperature to touch.
General advice
• Clean the cooktop regularly—do not let stains become burnt on, as they may become very difficult to remove.
• Do not use abrasive cleaners, cloths or pads to clean any part of your cooktop. Some nylon scourers may also
scratch. Check the label.
• Clean up spillages as soon as possible. If left to dry on, food residue may clog the flame ports, causing an
uneven flame pattern.
• Make sure that no cleaner residue is left on any cooktop part; when heated, these could stain the cooktop.
• See the following pages for instructions on replacing the pan supports and reassembling the burners correctly
after cleaning.
• Do not clean cooktop parts in a self-cleaning oven.
• Do not use a steam cleaner.
What?
How often?
How? Important!
Stainless steel
base
After every use
1. Soak any stubborn stains under a hot
soapy cloth.
2. Wipe the soiling off with a cloth using
a mild household detergent or
stainless steel cleaner.
3. Wipe with a clean damp cloth.
•Do not use abrasive cleaners, steel soap
pads or sharp objects on stainless steel.
•Always read the label to make sure that
your stainless steel cleaner does not
contain chlorine compounds as these
are corrosive and may damage the
appearance of your cooktop.
https://producthelp.fisherpaykel.com/eu/Cook/Cooktops/Gas/Steel/Five_Burners/CG905DWNGFCX3/User_Guide_CG905DW…
Updated: Mon, 10 Apr 2023 15:56:04 GMT
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What?
How often?
How? Important!
4. Wipe the surface dry with
a microfibre cloth.
5. For extra shine, use a suitable
stainless steel polish.
• Hard water spots can be removed
with household white vinegar.
•Always rub the stainless steel in the
direction of the grain.
•The graphics are etched onto the steel
by laser and will not rub off.
Control dials
As needed
1. Wipe with a damp cloth and mild
detergent. Stainless steel cleaner
can be used on the top surface of the
dials only.
2. Dry thoroughly with a soft cloth.
Do not use oven cleaner on the dials, as
doing so may damage their coating.
Do not clean in dishwasher. These parts are
not dishwasher safe.
Burner caps
and rings,
flame
spreaders,
pan supports,
wok stand
As needed, but
at least once a
month
1. Remove the parts that you wish to
clean. See the the illustrations
following this chart.
2. Soak stubborn stains in a solution of
biological clothes washing detergent
or powdered dishwasher detergent.
3. Clean the parts in hot soapy water.
Use a stiff nylon brush or straight-
ended paper clip to clear the flame
ports.
4. Rinse in warm water.
5. Dry thoroughly.
6. Replace the parts correctly, as
shown in the drawings following this
chart.
•Make sure you keep the flame ports
clear. Soiling from food spillage may
clog these and cause ignition problems
or uneven flame patterns.
•Remove stains left by food or spillovers
as soon as possible. If left to burn on,
they may be difficult to remove or even
permanently discolour these parts.
•Before replacing the burner parts, make
sure that they are completely dry. Wet
burner parts may result in an irregular
flame.
•Before lighting a burner you have
reassembled, check that all of its parts
have been positioned correctly. Incorrect
assembly can cause dangerous irregular
flames and ignition problems.
https://producthelp.fisherpaykel.com/eu/Cook/Cooktops/Gas/Steel/Five_Burners/CG905DWNGFCX3/User_Guide_CG905DW…
Updated: Mon, 10 Apr 2023 15:56:04 GMT
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What?
How often?
How? Important!
Ignitor and
probe
At least once a
month
Clean these very carefully using a
toothbrush dipped into methylated spirits.
A clean ignitor ensures trouble-free
sparking. Check the ignitor regularly to make
sure it is clean.
All gas
components
of the cooktop
Once every 3-4
years
• Contact your local Authorised
Repairer to perform a thorough check
on all gas components of the cooktop.
• For Authorised Repairer details, see
your Service & warranty book or
contact Customer Care.
• All checking and maintenance must be
performed by a suitably qualified person.
• If the gas is connected with a flexible hose,
checking should include inspecting the
entire length of the flexible hose assembly
for any sign of wear or damage.
Replacing the pan supports correctly
The wok support goes in the centre, over the wok burner. The two side pan supports are interchangeable but need to be
rotated so the rounded corners are to the outside, matching the cooktop base.
https://producthelp.fisherpaykel.com/eu/Cook/Cooktops/Gas/Steel/Five_Burners/CG905DWNGFCX3/User_Guide_CG905DW…
Updated: Mon, 10 Apr 2023 15:56:04 GMT
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Correct positioning of pan supports
Replacing the burner parts correctly
Semi-rapid, rapid, and auxiliary burners
https://producthelp.fisherpaykel.com/eu/Cook/Cooktops/Gas/Steel/Five_Burners/CG905DWNGFCX3/User_Guide_CG905DW…
Updated: Mon, 10 Apr 2023 15:56:04 GMT
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Dual Wok burner
https://producthelp.fisherpaykel.com/eu/Cook/Cooktops/Gas/Steel/Five_Burners/CG905DWNGFCX3/User_Guide_CG905DW…
Updated: Mon, 10 Apr 2023 15:56:04 GMT
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