Fisher & Paykel MINIMAL CID364DTB4 User manual

USER GUIDE
US CA
DOWNDRAFT INDUCTION COOKTOP
MINIMAL
CID64DTB4

CONTENTS
Safety and warnings 4
First use 9
Safety features 11
Cookware 12
Using your induction zones 14
SmartZones 16
PowerBoost 18
GentleHeat 19
Auto RapidHeat 20
Using the timer 22
Cooking guide 24
Using the extractor 26
Care and cleaning 28
Maintenance alerts 30
Troubleshooting 32
Service and warranty 35
Registration
To register your appliance visit our website: fisherpaykel.com/register
3

SAFETY AND WARNINGS
!WARNING!
Hot Surface Hazard
Failure to follow this advice may result in
serious injury.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot even
though they are dark in color.
• During and after use, do not touch, or let
clothing or other flammable materials contact
surface units or areas near units until they have
had sufficient time to cool.
• During and after use, accessible parts of this
appliance will become hot enough to cause
burns.
• Never leave metal objects (such as kitchen
utensils) or empty pans on the cooktop as they
can become hot very quickly.
• Magnetisable metal objects worn on the body
may become hot in the vicinity of the cooktop.
Gold or silver jewellery will not be affected.
• To reduce the risk of burns, ignition of
flammable materials, and spillage due to
unintentional contact with the utensil, the
handle of a utensil should be positioned so that
it is turned inward, and does not extend over
adjacent surface units.
IMPORTANT INSTRUCTIONS
4

SAFETY AND WARNINGS
!WARNING!
Fire Hazard
Failure to follow this advice may result in
serious injury.
• Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire.
• NEVER try to extinguish a fire with water, but
switch off the appliance and cover flame, eg
with a lid or fire blanket, or use dry chemical or
foam-type extinguisher.
• Do not store items on cooking surfaces.
!WARNING!
Electrical Shock Hazard
Failure to follow this advice may result in
electrical shock or death.
• Switch the power to the cooktop off at the wall
before cleaning or maintenance.
• Do not cook on a broken or cracked cooktop.
If the glass should break or crack, switch
the appliance off immediately at the mains
power supply (wall switch) and contact a
qualified technician.
5

SAFETY AND WARNINGS
READ AND SAVE THESE INSTRUCTIONS
To reduce the risk of fire, injury to persons or damage when using the appliance,
follow the important safety instructions listed below. Read all the guidance before
using the appliance. Ensure your appliance is properly installed and grounded by a
qualified technician.
WARNING — TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO
PERSONS, OBSERVE THE FOLLOWING:
a) Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer.
b) Before servicing or cleaning unit, switch power off at service panel and lock the service
disconnecting means to prevent power from being switched on accidentally. When the
service disconnecting means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.
WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
zSMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the
zburner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately,
EVACUATE AND CALL THE FIRE DEPARTMENT.
zNEVER PICK UP A FLAMING PAN – You may be burned.
zDO NOT USE WATER, including wet dishcloths or towels – a violent steam explosion
will result.
zUse an extinguisher ONLY if:
zYou know you have a Class ABC extinguisher, and you already know
how to operate it.
zThe fire is small and contained in the area where it started.
zThe fire department is being called.
zYou can fight the fire with your back to an exit.
General Use
zCAUTION For General Ventilating Use Only. Do Not Use To Exhaust Hazardous Or
*Based on "Kitchen Firesafety Tips" published by NFPA.
!WARNING!
Health Hazard
Failure to follow this advice may result
in death.
• This appliance complies with electromagnetic
safety standards. However, persons with cardiac
pacemakers or other electrical implants (such
as insulin pumps) must consult with their doctor
or implant manufacturer before using this
appliance to make sure that their implants will
not be affected by the electromagnetic field.
6

SAFETY AND WARNINGS
Explosive Materials And Vapors.
zThere shall be adequate ventilation of the room when the range hood is used at the
same time as appliances burning gas or other fuels (not applicable to appliances that
only discharge the air back into the room).
zWARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
zNever leave surface units unattended at high settings. Boilovers cause smoking and
greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
zAlways turn hood ON when cooking at high heat or when flambeing food (i.e.
Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambe’).
zClean ventilating fans frequently. Grease should not be allowed to accumulate on
fan or filter.
zUse proper pan size. Always use cookware appropriate for the size of the
surface element.
zNever use your appliance as a work or storage surface.
zWear proper apparel — Loose-fitting or hanging garments should never be worn while
using the appliance.
zDo not leave any magnetic item, e.g. cutlery, roast dish, etc. on your cooktop, including
the cooking zones and user interface.
zDo not place or leave any magnetisable objects (eg credit cards, memory cards) or
electronic devices (eg computers, MP3 players) near the appliance, as they may be
affected by its electromagnetic field.
zWe recommend using plastic or wooden kitchen utensils for cooking with your
induction cooktop.
zStorage in or on appliance — Flammable materials should not be stored in an oven or
near surface units.
zDo not place or leave aluminum foil on the cooktop.
zNever use your appliance for warming or heating the room.
zDo not use water on grease fires – Smother fire or flame or use dry chemical or
foam-type extinguisher.
zUse only dry potholders — Moist or damp potholders on hot surfaces may result in
burns from steam. Do not let potholder touch hot heating elements. Do not use a towel
or other bulky cloth.
zUse proper pan size — Always place pans in the centre of the cooking zone.
Select utensils having flat bottoms large enough to cover the surface unit heating
element. The use of undersized utensils will expose a portion of the heating element
to direct contact and may result in ignition of clothing. Proper relationship of utensil to
burner will also improve efficiency.
zAfter use, always turn off the cooking zones and the cooktop as described in this guide
(ie by using the touch controls). Do not rely on the pan detection feature to turn off the
cooking zones when you remove the pans.
zDo not use a steam cleaner to clean your cooktop.
zDo not place or drop heavy objects on your cooktop.
zDo not stand on your cooktop.
zDo not use pans with jagged edges or drag pans across the ceramic glass surface as
this can scratch the glass.
zDo not use scourers or any other harsh/abrasive cleaning agents to clean your cooktop,
as these can scratch the ceramic glass.
zDo not operate your cooktop by means of an external timer or separate remote-
control system.
zDo not cook on broken cooktop — If cooktop should break, cleaning solutions and
spillovers may penetrate the broken cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
7

zGlazed Cooking Utensils – Only certain types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are suitable for range-top service without
breaking due to the sudden change in temperature.
Child Safety
zDo not allow children to play with the appliance or sit, stand, or climb on it.
zDo not store items of interest to children in cabinets above the appliance. Children
climbing on the cooktop could be seriously injured.
zDo not leave children alone or unattended in the area where the appliance is in
use. Children of less than 8 years old must be kept away from the appliance unless
continuously supervised. This appliance can be used by children aged from 8 years
and above, and persons with reduced physical, sensory or mental capabilities
or lack of experience and knowledge, if they have been given supervision or
instruction concerning the use of the appliance in a safe way and they understand
the hazards involved. Cleaning and user maintenance shall not be done by children
without supervision.
zThis appliance is not intended for use by persons (including children) with reduced
physical. Sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety;
zChildren should be supervised to ensure they do not play with the appliance
Cleaning
zClean cooktop with caution — If a wet sponge or cloth is used to wipe spills on a hot
cooking area, be careful to avoid steam burn. Some cleaners can produce noxious
fumes if applied to a hot surface.
zThere is a fire risk if cleaning is not carried out in accordance with the instructions.
Servicing
zDo not repair or replace any part of the appliance unless specifically recommended in
the user guide. All other servicing should be undertaken be a Fisher & Paykel trained
and supported service technician or qualified person.
zIf the power supply cable is damaged, it must only be replaced by a
qualified technician.
zIf the appliance is malfunctioning, then contact your Authorized Service Center or
Customer Care to arrange for service. Do not use your appliance until it has been
repaired by a Fisher & Paykel authorized technician.
zCAUTION: The cooking process has to be supervised. A short term cooking process has
to be supervised continuously.
Standard Requirements
zThis induction cooktop generates and uses ISM frequency energy that heats cookware
by using an electromagnetic field. It has been tested and complies with Part 18 of the
FCC Rules for ISM equipment. This induction cooktop meets the FCC requirements to
minimize interference with other devices in residential installation. Induction cooktops
may cause interference with television or radio reception. If interference occurs, the
user should try to correct the interference by:
zRelocating the receiving antenna of the radio or television
zIncreasing the distance between the cooktop and the receiver
zConnecting the receiver into an outlet different than the receiver.
SAFETY AND WARNINGS
8

FIRST USE
Cooktop overview
Control panel overview
COOKTOP FEATURES
1 Induction zones
2 Extractor
3 Control panel
CONTROL PANEL FEATURES
1 Cooking zone indicator
2 Cooking zone display
3 Zone timer indicator
4 Bridged zone indicator
5 Zone heat selector
6 Cooking zone On/Off
7 Gentle heat selector
8 Product On/Off
9 Keylock
!0 Pause
!1 Timer control
!2 Main display
!3 Extraction display
!4 Filter indicator
!5 Auto-extraction indicator
!6 Auto-function selector
and filter saturation reset
!7 Extraction speed selector
1 1
2 23 34 4
5 5
!6 !7
!3 3
6 7 76
89 !0
!1
!2
!4
!5
1 1
1
2
3
1
9

ZONE DISPLAY DESCRIPTION
Cooking zone off
(not activated)
Cooking zone on
(activated but not operating)
Power levels
PowerBoost function
Hot Surface indicator
Pan detection indicator
Gentle heat indicator
Childlock indicator
Pause function
Auto RapidHeat function
Touch display
Your cooktop is operated using
an intuitive touch display. Use the
control panel to navigate cooking
settings.
Using the touch controls
Use the ball of your finger, not its
tip. The controls respond to touch,
so pressure is not needed.
FIRST USE
Display overview
10