Fisher & Paykel Multifunction oven User manual

User guide US CA
Multifunction oven
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ADVANCED COOKING SYSTEM

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Contents
Introduction 3
Safety & warnings 4
Location of features 6
Setting the clock 7
Oven displays 8
Oven modes 9
Shelf positions 12
Accessories 13
Using the oven controls 14
Automatic cooking 15
Oven operation 17
USER SELECT options 22
Cooking mode options 26
Cooking charts 27
Cleaning 34
SELF CLEAN mode 36
Troubleshooting 39
Maintenance 41
Limited warranty 42

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Introduction
Thank you for buying a Fisher & Paykel Aerotech® oven. Now that it is installed and ready
to use, you will want to know everything about it to make sure you get excellent results
right from the start. This guide introduces you to all its features, as well as giving you a
comprehensive set of cooking charts. We recommend you read the whole guide before using
your new oven, for both safety and cooking success.
For further information, go to www.fisherpaykel.com
To change the language in the oven mode displays to French/Spanish, go to ‘How to change
the language’ in ‘USER SELECT options’.
Important!
SAVE THESE INSTRUCTIONS
Fisher & Paykel AeroTech® oven
Double model OD302 and single model OS302

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Safety and warnings
This symbol alerts you to hazards such as fire, electrical shock, or other potential
injuries. It also warns you of things that may cause damage to your oven.
Important safety precautions
Read all the instructions before using the oven. Use the oven only for its intended purpose
as described in these instructions.
Proper installation. Be sure your appliance is properly installed and grounded by a qualified
technician.
Never use your appliance for warming or heating the room. Persons could be burned or
injured or a fire could start.
Do not leave children alone. Children should not be left alone or unattended in the area
where the appliance is in use. They should never be allowed to sit or stand on any part of the
appliance.
Wear proper apparel. Do not wear loose fitting or hanging garments when using the
appliance. They could ignite or melt if they touch an element or hot surface or you could be
burned.
User servicing: Do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
Storage in or on appliance: flammable materials should not be stored in an oven or near
surface units.
Do not use water on grease fires. Smother fire or flame or use dry chemical or foam type
extinguisher.
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could
result in burns from steam. Do not let potholders touch hot or heating elements. Do not use
a towel or a bulky cloth for a potholder. It could catch fire.
WARNING!
Hot Surface Hazard
Accessible parts will become hot when in use.
Children should be kept away and care should be taken.
Failure to do so could result in burns and scalds.
WARNING!
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the
oven, follow the‘Important safety precautions’ listed below:

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Use care when opening the oven door. Let hot air or steam escape before removing or
replacing food.
Do not heat unopened food containers. They can build up pressure that may cause the
container to burst and result in injury.
Always keep oven vent ducts unobstructed.
Placement of oven racks: always position oven racks (shelves) in the desired location while
oven is cool. If a rack must be removed while the oven is hot do not let the oven mitts or
potholder contact hot heating elements in the oven or the base of the oven.
Do not clean the door seal (gasket) or cavity seal or use any oven cleaning products on
them. They are essential for a good seal. Care should be taken not to rub, damage or move the
gaskets.
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any
kind should be used in or around any part of the oven.
Clean only the parts listed in the manual.
Before self-cleaning the oven remove broiler pan and other utensils.
Do not touch heating elements or interior surfaces of the oven. Heating elements may be
hot even though they are dark in color. Interior surfaces of an oven become hot enough to
cause burns. During and after use, do not touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of the oven until they have had sufficient time to
cool. Other surfaces of the appliance may become hot enough to cause burns - among these
surfaces are the oven vent, the surface near the oven vent, and the oven door and window,
could also become hot enough to cause burns.
The California Safe Drinking Water and Toxic Enforcement Act requires businesses to warn
customers of potential exposure to substances which are known by the State of California
to cause cancer or reproductive harm. Small amounts of harmful chemicals are given off in
the oven’s self-cleaning cycle from insulation and food decomposition. Significant exposure
to these substances can cause cancer and reproductive harm. Venting with a hood or open
window, and wiping out excess food spills prior to self-cleaning the oven reduces exposure.
Do not use a steam cleaner to clean your oven.
Do not store things children might want above the oven. Children could be burned or
injured while climbing on it.
Do not operate the oven if it is damaged or not working properly.
Do not install or use a damaged appliance. If you receive a damaged product, contact your
dealer or installer immediately.
Anyone with a disability that may limit their ability to use the appliance should have a
competent person instruct them in its use. This person should be satisfied that they can then
use the appliance without danger to themselves or their surroundings.
Use only cookware approved for oven use. Follow the cookware manufacturer’s instructions.

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1 Control panel
2 Door handle
3 Oven window
4 Upper oven
5 Lower oven (double models only)
6 Model & serial number
7 Self-clean latch
8 Door seal
9 Cavity seal
10 Broil element
11 Oven lights
12 Cooking probe socket
13 Aero® fan & concealed element
14 Lower concealed element
15 Door hinge
Location of features
The diagram below shows you what features your oven has and where they are located
(double oven model shown).
1
2
3
4
5
6
7
9
8
11
13
12
15 15
14
10

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Setting the clock
As your oven is connected to a power supply for the first time, a tone will sound and the clock
display will light up. The clock display will show ‘0:00’ and the colon ( : ) will flash. Next, set the
clock.
Clock must be set before oven can be operated
To set the clock
The oven clock has a default 24 hour display. ‘0:00’ will be shown when the oven has been
turned on at the wall and the colon will flash.
1 While the colon is flashing, rotate the setting selector until the correct time of day is showing.
2 Press the button to adopt the time you have set or wait eight seconds and the setting
will be automatically adopted.
Refer to the ‘USER SELECT options’ for instructions on how to change the clock to display 12
hour time.
a Clock display
b CLOCK button
- allows you to set the clock.
c PUSH TO
CLEAR
- turn this button to set the: clock/timer/
probe temperature/cook time/stop time.
Press this button to clear the display.
a
bc

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Oven displays
Oven mode dial & display
Turn clockwise to select your desired oven
mode. When the mode is set, the lights and
cooling fan will come on.
Temperature dial & display
Turn clockwise to select the oven temperature
you want to cook at. The default setting for the
temperature display is degrees Fahreheit. Refer
to the ‘USER SELECT options’ for instructions on
how to change the temperature display settings.
Note: for double oven models, controls on the left are for the upper cavity and controls on the
right are for the lower cavity.
Preheating your oven
Preheat your oven when using the following modes: TRUEAERO, AEROBAKE, BAKE,
AEROPASTRY and PASTRY BAKE. Preheating your oven is not required when using ROAST and
AEROBROIL.
Position shelves in the oven before preheating.
When your oven is preheating, your selected cooking temperature is displayed alternately
with the actual oven temperature. When the oven has reached the selected temperature
an audible beep will sound and the temperature display will change from orange to green
(brushed stainless steel models) or orange to blue (Iridium stainless steel models).
The AeroTech® oven is equipped with a fast preheat function. In TRUEAERO, AEROBAKE, BAKE,
AEROPASTRY and PASTRY BAKE modes it will heat to 345 ºF (175 ºC) from cold in under 10
minutes and to 425 ºF (220 ºC )in under 15 minutes.
Note: if you want to change the oven mode and/or temperature during operation, turn the
oven mode and temperature dials to OFF then wait for the temperature and mode lights to
turn off before selecting your new settings. This will reactivate the fast preheat function.