Fisher & Paykel RDV3-304 User manual

RDV-04, RIV-04,
RDV-66, RIV-65,
RDV-488, RDV-485GD,
RHV-484, RDV-486
models
PROFESSIONAL RANGE
INSTALLATION GUIDE
US CA

2
SAFETY AND WARNINGS
! WARNING!
If the information in this manual
is not followed exactly, a fire or
explosion may result causing
property damage, personal injury
or death.
Do not store or use gasoline
or other flammable vapors and
liquids in the vicinity of this or any
otherappliance.
NEVER use this appliance as a
space heater to heat or warm
the room. Doing so may result in
carbon monoxide poisoning and
overheating of theappliance.
What to Do if you Smell Gas
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from
a neighbor’s phone. Follow the gas
supplier’s instructions.
• If you cannot reach your gas supplier,
call the fire department.
Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
!WARNING!
Never operate the top surface cooking
section of this appliance unattended.
• Failure to follow this warning statement
could result in fire, explosion or burn
hazard that could cause property damage,
personal injury or death.
• If a fire should occur, keep away from the
appliance and immediately call your fire
department. Do not attempt to extinguish
an oil/grease fire with water

3
WARNING!
Electric Shock Hazard
Failure to follow this advice may result in
electrical shock or death.
• Before carrying out any work on the electrical
section of the appliance, it must be disconnected
from the mains electricitysupply.
• Connection to a good ground wiring system is
absolutely essential and mandatory.
• Alterations to the domestic wiring system must
only be made by a qualified electrician
! WARNING!
Cut Hazard
Failure to use caution could result in injury.
• Take care: some edges are sharp.
WARNING!
420-630 lb
190-285 kg
Extremely Heavy
Failure to follow this advice may result in
damage or personalinjury.
• Proper equipment and adequate manpower must
be used in moving the range to avoid personal
injury or damage to the unit or the floor. The unit
is heavy and rests on adjustable steellegs.
SAFETY AND WARNINGS
WARNING!
Failure to follow this advice may result in
death or seriousburns to children of adults.
• To reduce the risk of tipping the appliance, the
appliance must be secured by properly installed
anti-tip device packed with the appliance.
• A child or adult can tip the range and be killed.
• Install the anti-tip device to the structure by
fastening the supplied bracket to the floor and
wall following the instructions for installing the
anti-tip device.
• Engage the anti-tip device.
• Re-engage the anti-tip device if the range
ismoved.

4
SAFETY AND WARNINGS
zCheck local building codes for the proper method of range installation.
Localcodesvary. Installation, electrical connections, and grounding must comply
with all applicable codes. In the absence of local codes, the range should be
installed in accordance with the latest edition of National Fuel Gas Code ANSI
Z223.1 and National Electrical Code ANSI / NFPA 70.
zIn Canada: Installation must be in accordance with the current CAN/CGA
B149.1&2 Gas Installation codes and/or local codes. Electrical installation must
be in accordance with the current CSA C22.1 Canadian Electrical Codes Part 1 and/
or local codes.
zBe sure that the unit being installed is set up for the kind of gas being used.
The gasrange is shipped from the factory set and adjusted for Natural Gas or
LP (propane), depending on the specific model ordered. Verify that the range
is compatible with the gas at the installation site before proceeding further.
Returnrange to dealer if the unit is not set for site gas supply.
zThe appliance must not be installed behind a decorative door in order to
avoid overheating.
zDo not lift the range by the door handle. Doing so may damage the product.
zBefore use, ensure all doors are correctly installed.
zTwo persons are required to move the product safely to the installation location.
IMPORTANT!
SAVE THESE INSTRUCTIONS
WARNING!
To avoid hazard, follow these instructions carefully before installing or using
thisappliance.
zPlease make this information available to the person installing the appliance –
doing so could reduce your installation costs.
zSave these instructions for the local inspectors use.
zThis range is to be installed and connected to the electricity supply only by an
authorized person.
zIf the installation requires alterations to the domestic electrical system, call a
qualified electrician. The electrician should also check that the socket cable section
is suitable for the electricity drawn by the range.
zService should only be done by authorized technicians. Technicians must disconnect
the power supply before servicing this appliance.
zThe range must be grounded.
zInstallation must comply with your local building and electricity regulations.
zThis appliance must be installed and connected to the mains power supply only
by a suitably qualified person according to these installation instructions and
in compliance with any applicable local building and electricity regulations.
Failuretoinstall the appliance correctly could invalidate any warranty or
liability claims.
zEnsure the installer shows the customer where the gas supply shut-off
valve is located.
zIf the power supply cable is damaged, it must be replaced by the manufacturer,
itsservice agent or similarly qualified person in order to avoid a hazard.
zA circuit breaker is recommended.
zDo not use adaptors, reducers or branching devices to connect the oven to
themainselectricity supply, as they can cause overheating and burning.
zImproper installation, adjustment alteration, service or maintenance can cause
property damage, injury or death. Read the installation, operating and maintenance
instructions thoroughly before using, installing or servicing this appliance.
zA risk of the appliance tipping over exists if the appliance is not installed in
accordance with installation instructions.
zDO NOT obstruct the flow of combustion or ventilation air to the appliance.
Besureafresh air supply is available.
zCalifornia Proposition 65 – The burning of gas cooking fuel generates some
by-products which are known by the State of California to cause cancer or
reproductive harm. California law requires businesses to warn customers of potential
exposure to such substances. To minimize exposure to these substances, always
operate this unit according to the manufacturer’s instructions and provide good
ventilation to the room when cooking with gas.

5
#10 x 2"
wood screws (4)
Anti-tip bracket (1) 5/16" x 1 1/2"
sleeve anchors (2)
Lag bolts and
washers (2)
Foot cover
sets (2)
PARTS SUPPLIED FOR INSTALLATION

6
PRODUCT DIMENSIONS 30" MODELS
IN MM
A Overall height of range
(from floor to cook surface, excl. pan supports andvent trim)
min 35 3/4
max 36 3/4
min 908
max 933
B Overall width of range 29 7/8 759
C Overall depth of range (excl. handle and dials) 29 1/8 740
D Depth of chassis 25 3/8 644
E Depth from rear of chassis to front of control panel 27 11/16 703
F Height from top of cook surface to top of pan supports 1 9/16 40
G Height from top of cook surface to top of
zvent trim (as illustrated)
zangled vent trim (if fitted)
1 3/4
3 1/2
45
90
H Height from top of cook surface to bottom of chassis 35 1/4 895
I Adjustable feet height min 1/2
max 1 1/2
min 13
max 38
J Depth of open door to front control panel 19 1/8 486
PLAN
PROFILEFRONT
PRODUCT DIMENSIONS–30" MODELS
I
A
C
G
C
B
J D
E
F
H

7
WALL MOUNT
BACKGUARD
part no:
BGRU-3048
WALL MOUNT
BACKGUARD
part no:
BGRU2-1548
WALL MOUNT
BACKGUARD
part no:
BGRU-3048
WALL MOUNT
BACKGUARD
part no:
BGRU2-1548
WALL MOUNT
BACKGUARD
part no:
BGRU-3048
WALL MOUNT
BACKGUARD
part no:
BGRU2-1548
PRODUCT DIMENSIONS 36" MODELS
IN MM
A Overall height of range
(from floor to cook surface, excl. pan supports andvent trim)
min 35 3/4
max 36 3/4
min 908
max 933
B Overall width of range 3 5 7/ 8 911
C Overall depth of range (excl. handle and dials) 29 1/8 740
D Depth of chassis 25 3/8 644
E Depth from rear of chassis to front of control panel 27 11/16 703
F Height from top of cook surface to top of pan supports 1 9/16 40
G Height from top of cook surface to top of
zvent trim (as illustrated)
zangled vent trim (if fitted)
1 3/4
3 1/2
45
90
H Height from top of cook surface to bottom of chassis 35 1/4 895
I Adjustable feet height min 1/2
max 1 1/2
min 13
max 38
J Depth of open door to front control panel 19 1/8 486
PRODUCT DIMENSIONS–36" MODELS
PLAN
PROFILEFRONT
I
A
G
C
B
J D
E
F
H
C

8
29"
A
G
p
D
q
E
C
r
WALL MOUNT
BACKGUARD
part no:
BGRU-3048
WALL MOUNT
BACKGUARD
part no:
BGRU2-1548
29"
A
G
p
D
q
E
C
r
WALL MOUNT
BACKGUARD
part no:
BGRU-3048
WALL MOUNT
BACKGUARD
part no:
BGRU2-1548
29"
A
G
p
D
q
E
C
r
WALL MOUNT
BACKGUARD
part no:
BGRU-3048
WALL MOUNT
BACKGUARD
part no:
BGRU2-1548
PRODUCT DIMENSIONS 48" MODELS
IN MM
A Overall height of range
(from floor to cook surface, excl. pan supports andvent trim)
min 35 3/4
max 36 3/4
min 908
max 933
B Overall width of range 4 7 7/ 8 1216
C Overall depth of range (excl. handle and dials) 29 1/8 740
D Depth of chassis 25 3/8 644
E Depth from rear of chassis to front of control panel 27 11/16 703
F Height from top of cook surface to top of pan supports 1 9/16 40
G Height from top of cook surface to top of
zvent trim (as illustrated)
zangled vent trim (if fitted)
1 3/4
3 1/2
45
90
H Height from top of cook surface to bottom of chassis 35 1/4 895
I Adjustable feet height min 1/2
max 1 1/2
min 13
max 38
J Depth of open door to front control panel 19 1/8 486
PLAN
PROFILEFRONT
PRODUCT DIMENSIONS–48" MODELS
B
C
HA
FG
C
JD
E
I

9
E
H
CLEARANCE DIMENSIONS 30" MODELS 36" MODELS 48" MODELS
IN MM IN MM IN MM
A Minimum width of ventilation hood installed above range 30 762 36 914 48 1219
B Minimum vertical distance between countertop and cabinet extending above counter 18 457 18 457 18 457
C Minimum clearance from left and right edge of range to nearest vertical combustible surface 12 305 12 305 12 305
D Minimum clearance from cook surface to:
zcombustible surface centered above the cook surface
zcombustible covering for ventilation hood centered above the cook surface*
znon-combustible surface centered above the cook surface*
30
36
30
762
914
762
30
36
30
762
914
762
30
36
30
762
914
762
E Maximum overall depth of overhead cabinetry 13 330 13 330 13 330
F Width of cabinetry opening 30 762 36 914 48 1219
G Maximum height from floor to countertop:
– for level counter
– with range levelling legs fully extended
35 3/4
36 3/4
908
933
35 3/4
36 3/4
908
933
35 3/4
36 3/4
908
933
H Maximum depth from wall to cabinetry face:
zprojecting control panel
zflush control panel
25 3/8
27 11/16
644
703
25 3/8
27 11/16
644
703
25 3/8
27 11/16
644
703
* Guidance dimension only. Combustible covering for a ventilation hood and non-combustible surface clearances are governed by local codes rather than these dimensions.
Non-combustible surfaces: as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials are not part of the ANSI Z21.1 scope and are not
certified by UL. Clearances of less than 6" (152mm) must be approved by the local codes and/or by the local authority having jurisdiction.
ISO
FRONT
Note:
zThe cooking surface must sit flush or
above the adjacent countertop level.
zIf the range is to be placed adjacent
to cabinets, the clearances shown are
required. The same clearances apply
to island installations.
zThe range can be placed in various
positions with respect to the cabinet
front, with the control panel either
flush or projecting, depending on the
cabinetry depth.
zThe electrical and gas supply should
be within the zones shown in the
following diagrams
zAny openings in the wall behind the
range and in the floor under the range
must be sealed.
zAlways keep the appliance area clear
and free from combustible materials,
gasoline and other flammable vapors
and liquids.
zDo not obstruct the flow of combustion
and ventilation air to the unit.
CLEARANCE DIMENSIONS–ALL MODELS
electrical
and gas
F
A
C C
B
G
D

10
BACKGUARD CONSIDERATIONS
zInstallations against non-combustible surfaces: you may install the range without a backguard or choose any of the three backguards.
zInstallations close to combustible surfaces (above the cooking surface): without a backguard, there must be a min. 6" (152mm) clearance.
zInstallations immediately against combustible surfaces (above the cooking surface): you must purchase and fit the Wall Mount High
Backguard High Shelf and Angled Vent Trim.
zNon-combustible surfaces: as defined in ‘National Fuel Gas Code’ (ANSI Z223.1, Current Edition). Clearances from non-combustible materials
are not part of the ANSI Z21.1 scope and are not certified by UL. Clearancesofless than 6"(152mm) must be approved by the local codes
and/or by the local authority having jurisdiction.
Combustible
RANGE RANGE MOUNT
LOW BACKGUARD
WALL MOUNT
HIGH BACKGUARD, LOW SHELF
WALL MOUNT
HIGH BACKGUARD, HIGH SHELF
BACKGUARD WIDTH
INCHES MM
30" models BGRV2-1230 BGRV2-3030 BGRV3-3030H 29 7/8 759
36" models BGRV2-1236 BGRV2-3036 BGRV3-3036H 3 5 7/ 8 911
48" models BGRV2-1248 BGRV2-3048 BGRV3-3048H 47 7/ 8 1216
Note: Backguards can be purchased separately.
All ranges come fitted with an Integral Vent
Trim only.
For more information on Backguard
installation, refer to the separate
instructions provided with your backguard.
Backguard Installation Instructions can
also be downloaded from our website,
www.fisherpaykel.com
Non-combustible
min. 6" (152mm)
Induction
models: 0
min. 1/2"
(13mm)
min. 30"
(762mm)
NO BACKGUARD HIGH THICK BACKGUARD WITH ANGLED TRIM
BGRV2-3030H, BGRV2-3036H, BGRV2-3048H
NO BACKGUARD CUSTOM BACKGUARD
made from non-combustible materials
LOW THIN BACKGUARD
BGRV2-1230, BGRV2-1236, BGRV2-1248
HIGH THIN BACKGUARD
BGRV2-3030, BGRV2-3036, BGRV2-3048
BACKGUARD OPTIONSWALL SURFACE