Foodsaver V3800 series User manual

Care and Cleaning

To Clean Appliance:

Do not immerse unit. Turn off sealer and unplug cord. Open appliance door (D), while holding the appliance with two

hands, press two Release Buttons (K) with your thumbs, rotate appliance away from you, and allow appliance to rest on

the counter. After cleaning, hold appliance with two hands and rotate upright until the latches lock.

Check Foam Gasket (M) around Drip Tray (O) and Upper Gasket (Q) which surrounds the Upper Bag Detection Tray (P) to

make sure they are free from food materials into gasket channel.

For important product maintenance information and helpful tips, please refer to the FoodSaver® Reference Guide includ-

ed in your kit.

Antibacterial Drip Tray & Upper Bag Detection Tray

Empty Drip Tray after each use (See Fig. 7). Wash in warm soapy water or place in top rack of dishwasher. The Food

Sensors in the Drip Tray (O) will not function correctly if liquid is allowed to remain in Drip Tray.

This appliance has a Tray Full indicator 2 . When excess liquid fills the Drip Tray, the unit will turn off and the Tray Full

Indicator light will activate. To resume normal operation, open Appliance Door (D), press two release buttons (K), rotate

appliance away from you, and allow appliance to rest on the counter. Remove the Drip Tray, empty

liquid, clean Drip Tray and replace in housing. When replacing drip tray, set the right end of the drip tray into place, then

firmly snap the left side down (See Fig. 8). Appliance can be used without Drip Tray, however the Adjustable Food Sensor

setting 6 will not function without the Drip Tray.

Clean Upper Bag Detection Tray after each use. The Upper Bag Detection Tray (P) is removable for cleaning, remove by

lifting the tabs on each end. Do not pull on the Upper Bag Detection Flags to remove the Upper Bag Detection Tray. Clean

Upper Bag Detection Tray by washing in warm soapy water or placing in top rack of dishwasher. Upper Bag Detection

Tray MUST be inserted to use the appliance. Without the Upper Bag Detection Tray, your FoodSaver® Appliance will not

detect bag when inserted in the Vacuum Channel (E).

Solutions, 20B Hereford Street, Brampton, Ontario, L6Y 0M1.

Printed in China. P.N.136199 Rev. B

Features of Your FoodSaver®Appliance

VACUUM SEALING SYSTEM

Quick Start Guide

& User Manual

for V3800 series appliances

A. Controls and Indicator Lights

To indicate current setting, vacuum

progress and for added control.

B. Vacuum Progress Display

Blue lights signal progression of

vacuuming and sealing process.

All lights extinguish when the full

process is finished.

C. Seal Button

CrushFree™ Instant Seal feature.

Prevents crushing delicate items.

D. Appliance Door

Opens to access Built-in Roll Holder

and Cutter.

E. Vacuum Channel

Simply insert bag and the FoodSaver®

appliance does the rest.

F. Retractable Accessory Hose/

Accessory Port

Accessory hose can be used with all

FoodSaver® Brand Accessories.

G. Integrated Bag Opener

Quick and convenient, opens sealed

bags with ease.

M. Foam Gasket

N. Extra-wide Sealing Strip with

Non-stick Coating

Provides extra secure, airtight

seal that’s two times wider.

O. Drip Tray

Catches overflow liquids

and contains Food Sensors

to detect liquid.

P. Upper Bag Detection Tray

Q. Upper Gasket

R. Rubber Seal Profile

For important safety information and helpful tips, please refer to

the FoodSaver® Reference Guide included in your kit.

Questions? Visit us at www.foodsaver.com to get tips on vacuum sealing and

order FoodSaver® brand accessories, bags and rolls, or call 1-877-804-5383 (Canada).

H. Built-in Roll Holder

For storage of FoodSaver®

Vacuum Sealing Rolls.

I. Roll Cutter

Simplifies making

custom-sized bags.

J. Auto Bag Sensing

Simply insert open end of bag

into the vacuum channel and the

machine will sense and grasp the

bag, vacuum, seal and shut-off

automatically.

K. Release Buttons

To open appliance

for cleaning.

L. Appliance Door

Opens to access Built-in

Roll Holder and Cutter.

V3860 ON/OFF

MARCHE/ARRÊT

MARINATE

MACÉRER

ACCESSORY

ACCESSOIRE

SPEED

VITESSE

NORMAL

NORMALE

GENTLE

DÉLICATE

DRY

SEC

MOIST

HUMIDE SEAL

SCELLER

TRAY FULL

RAMASSE-GOUTTES PLEIN

FOOD

NOURRITURE

CANCEL

ANNULER PULSEVAC™/MC

Power Button

Tray Full

Indicator

Marinate

Mode

Canister

Mode

Speed

Settings

Adjustable

Food Settings

Cancel

Button

PulseVac™

Button*

PulseVac™

LED*

Seal Indicator

Seal

Button

Vacuum

Progress

Display

Indicator

LEDs

Features of Your FoodSaver®Appliance Features of Your FoodSaver®Appliance

Registering your appliance is quick and easy at www.prodregister.com/foodsaver. If you register on our website,

you will have the opportunity to receive special bag and accessory introductory offers. Refer to the registration card

in the box.

For more usage tips and safety information, please refer to the FoodSaver® Reference Guide or visit our website at

www.foodsaver.com.

35 6

POWER BUTTON:

Press the power button to begin. The Power Indicator,

Speed Indicator and Food Indicator lights will become

illuminated. After Vacuum Sealing, press Power Button to

turn appliance Off. Note: After 12 minutes, the

appliance will turn Off automatically.

TRAY FULL INDICATOR LIGHT:

During the vacuum sealing process, small amounts of liq-

uids, crumbs or food particles can be inadvertently pulled

into the Drip Tray (O). When excess liquid fills the Drip

Tray, the unit will turn off and the Tray Full Indicator 2

will activate. To resume normal operation, remove the Drip

Tray, empty liquid, wash in warm soapy water or place

in top rack of dishwasher. Dry and replace Drip Tray in

trough. (See Care and Cleaning)

MARINATE MODE BUTTON

A ten minute predetermined sequence of vacuum pulse to

rest ratio allowing foods to get optimum flavor

infusion in the least amount of time. See “Marinating with

your FoodSaver®” section on page 5.

CANISTER MODE BUTTON

Press to achieve best vacuum for canisters and

accessories. Push Canister Vacuum Button 4 to begin

vacuum process. Motor will run until Vacuum Sealing

Process is complete.

SPEED SETTINGS BUTTON

When vacuum sealing delicate items, press Speed Setting

Button 5 so that the gentle speed indicator light is illu-

minated. For more control you may press Seal Button 9

at any time to stop vacuum and begin automatic sealing

process. Note: Appliance will default to Normal speed

upon pressing the Power On Button or when power has

been interrupted.

ADJUSTABLE FOOD SETTINGS BUTTON

For optimal vacuuming and sealing of moist or juicy foods,

press the Adjustable Food Setting Button 6 until the

Moist Indicator Light is illuminated. Choose the dry food

setting for foods without liquid.

The Moist Food Indicator light will flash when Food

Sealing Sensors automatically detect any moisture or

liquid in the drip tray (O). Note: Appliance will default

to Dry setting upon pressing the Power Button or when

power has been interrupted, unless liquid is detected in

the Drip Tray. (See Care and Cleaning section of this Quick

Start Guide).

CANCEL BUTTON

Immediately halts the current function opening the

Vacuum Channel.

PAUSE OR PulseVac™ CONTROL BUTTON

(*not available on all models)

Use to manually control the vacuum process and avoid

crushing delicate items. See tips section for

further information.

SEAL BUTTON

CrushFree™ Instant Seal feature-

This button has four uses:

1. Press to immediately stop the vacuum process

and begin sealing the bag. This prevents crushing

delicate items such as bread, cookies and pastries.

2. Press to create a seal when making bags from a

FoodSaver® Roll.

3. Press to create a seal on Mylar bags (such as a

potato chip bag) to keep food sealed airtight.

4. Press during PulseVac™ mode to seal bag.

VACUUM PROGRESS DISPLAY

Displays vacuum levels as the bag/canister is

evacuated.

SEAL INDICATOR LIGHT

Constant Red light indicates sealing process is engaged.

(Flashing light indicates error)

Fig. 7

Remove For Cleaning Firmly Snap in Place

Fig. 8

Care and Cleaning

To Clean Appliance:

Do not immerse unit. Turn off sealer and unplug cord. Open appliance door (D), while holding the appliance with two

hands, press two Release Buttons (K) with your thumbs, rotate appliance away from you, and allow appliance to rest on

the counter. After cleaning, hold appliance with two hands and rotate upright until the latches lock.

Check Foam Gasket (M) around Drip Tray (O) and Upper Gasket (Q) which surrounds the Upper Bag Detection Tray (P) to

make sure they are free from food materials into gasket channel.

For important product maintenance information and helpful tips, please refer to the FoodSaver® Reference Guide includ-

ed in your kit.

Antibacterial Drip Tray & Upper Bag Detection Tray

Empty Drip Tray after each use (See Fig. 7). Wash in warm soapy water or place in top rack of dishwasher. The Food

Sensors in the Drip Tray (O) will not function correctly if liquid is allowed to remain in Drip Tray.

This appliance has a Tray Full indicator 2 . When excess liquid fills the Drip Tray, the unit will turn off and the Tray Full

Indicator light will activate. To resume normal operation, open Appliance Door (D), press two release buttons (K), rotate

appliance away from you, and allow appliance to rest on the counter. Remove the Drip Tray, empty

liquid, clean Drip Tray and replace in housing. When replacing drip tray, set the right end of the drip tray into place, then

firmly snap the left side down (See Fig. 8). Appliance can be used without Drip Tray, however the Adjustable Food Sensor

setting 6 will not function without the Drip Tray.

Clean Upper Bag Detection Tray after each use. The Upper Bag Detection Tray (P) is removable for cleaning, remove by

lifting the tabs on each end. Do not pull on the Upper Bag Detection Flags to remove the Upper Bag Detection Tray. Clean

Upper Bag Detection Tray by washing in warm soapy water or placing in top rack of dishwasher. Upper Bag Detection

Tray MUST be inserted to use the appliance. Without the Upper Bag Detection Tray, your FoodSaver® Appliance will not

detect bag when inserted in the Vacuum Channel (E).

Solutions, 20B Hereford Street, Brampton, Ontario, L6Y 0M1.

Printed in China. P.N.136199 Rev. B

Features of Your FoodSaver®Appliance

VACUUM SEALING SYSTEM

Quick Start Guide

& User Manual

for V3800 series appliances

A. Controls and Indicator Lights

To indicate current setting, vacuum

progress and for added control.

B. Vacuum Progress Display

Blue lights signal progression of

vacuuming and sealing process.

All lights extinguish when the full

process is finished.

C. Seal Button

CrushFree™ Instant Seal feature.

Prevents crushing delicate items.

D. Appliance Door

Opens to access Built-in Roll Holder

and Cutter.

E. Vacuum Channel

Simply insert bag and the FoodSaver®

appliance does the rest.

F. Retractable Accessory Hose/

Accessory Port

Accessory hose can be used with all

FoodSaver® Brand Accessories.

G. Integrated Bag Opener

Quick and convenient, opens sealed

bags with ease.

M. Foam Gasket

N. Extra-wide Sealing Strip with

Non-stick Coating

Provides extra secure, airtight

seal that’s two times wider.

O. Drip Tray

Catches overflow liquids

and contains Food Sensors

to detect liquid.

P. Upper Bag Detection Tray

Q. Upper Gasket

R. Rubber Seal Profile

For important safety information and helpful tips, please refer to

the FoodSaver® Reference Guide included in your kit.

Questions? Visit us at www.foodsaver.com to get tips on vacuum sealing and

order FoodSaver® brand accessories, bags and rolls, or call 1-877-804-5383 (Canada).

H. Built-in Roll Holder

For storage of FoodSaver®

Vacuum Sealing Rolls.

I. Roll Cutter

Simplifies making

custom-sized bags.

J. Auto Bag Sensing

Simply insert open end of bag

into the vacuum channel and the

machine will sense and grasp the

bag, vacuum, seal and shut-off

automatically.

K. Release Buttons

To open appliance

for cleaning.

L. Appliance Door

Opens to access Built-in

Roll Holder and Cutter.

V3860 ON/OFF

MARCHE/ARRÊT

MARINATE

MACÉRER

ACCESSORY

ACCESSOIRE

SPEED

VITESSE

NORMAL

NORMALE

GENTLE

DÉLICATE

DRY

SEC

MOIST

HUMIDE SEAL

SCELLER

TRAY FULL

RAMASSE-GOUTTES PLEIN

FOOD

NOURRITURE

CANCEL

ANNULER PULSEVAC™/MC

Power Button

Tray Full

Indicator

Marinate

Mode

Canister

Mode

Speed

Settings

Adjustable

Food Settings

Cancel

Button

PulseVac™

Button*

PulseVac™

LED*

Seal Indicator

Seal

Button

Vacuum

Progress

Display

Indicator

LEDs

Features of Your FoodSaver®Appliance

Registering your appliance is quick and easy at www.prodregister.com/foodsaver. If you register on our website,

you will have the opportunity to receive special bag and accessory introductory offers. Refer to the registration card

in the box.

For more usage tips and safety information, please refer to the FoodSaver® Reference Guide or visit our website at

www.foodsaver.com.

35 6

POWER BUTTON:

Press the power button to begin. The Power Indicator,

Speed Indicator and Food Indicator lights will become

illuminated. After Vacuum Sealing, press Power Button to

turn appliance Off. Note: After 12 minutes, the

appliance will turn Off automatically.

TRAY FULL INDICATOR LIGHT:

During the vacuum sealing process, small amounts of liq-

uids, crumbs or food particles can be inadvertently pulled

into the Drip Tray (O). When excess liquid fills the Drip

Tray, the unit will turn off and the Tray Full Indicator 2

will activate. To resume normal operation, remove the Drip

Tray, empty liquid, wash in warm soapy water or place

in top rack of dishwasher. Dry and replace Drip Tray in

trough. (See Care and Cleaning)

MARINATE MODE BUTTON

A ten minute predetermined sequence of vacuum pulse to

rest ratio allowing foods to get optimum flavor

infusion in the least amount of time. See “Marinating with

your FoodSaver®” section on page 5.

CANISTER MODE BUTTON

Press to achieve best vacuum for canisters and

accessories. Push Canister Vacuum Button 4 to begin

vacuum process. Motor will run until Vacuum Sealing

Process is complete.

SPEED SETTINGS BUTTON

When vacuum sealing delicate items, press Speed Setting

Button 5 so that the gentle speed indicator light is illu-

minated. For more control you may press Seal Button 9

at any time to stop vacuum and begin automatic sealing

process. Note: Appliance will default to Normal speed

upon pressing the Power On Button or when power has

been interrupted.

ADJUSTABLE FOOD SETTINGS BUTTON

For optimal vacuuming and sealing of moist or juicy foods,

press the Adjustable Food Setting Button 6 until the

Moist Indicator Light is illuminated. Choose the dry food

setting for foods without liquid.

The Moist Food Indicator light will flash when Food

Sealing Sensors automatically detect any moisture or

liquid in the drip tray (O). Note: Appliance will default

to Dry setting upon pressing the Power Button or when

power has been interrupted, unless liquid is detected in

the Drip Tray. (See Care and Cleaning section of this Quick

Start Guide).

CANCEL BUTTON

Immediately halts the current function opening the

Vacuum Channel.

PAUSE OR PulseVac™ CONTROL BUTTON

(*not available on all models)

Use to manually control the vacuum process and avoid

crushing delicate items. See tips section for

further information.

SEAL BUTTON

CrushFree™ Instant Seal feature-

This button has four uses:

1. Press to immediately stop the vacuum process

and begin sealing the bag. This prevents crushing

delicate items such as bread, cookies and pastries.

2. Press to create a seal when making bags from a

FoodSaver® Roll.

3. Press to create a seal on Mylar bags (such as a

potato chip bag) to keep food sealed airtight.

4. Press during PulseVac™ mode to seal bag.

VACUUM PROGRESS DISPLAY

Displays vacuum levels as the bag/canister is

evacuated.

SEAL INDICATOR LIGHT

Constant Red light indicates sealing process is engaged.

(Flashing light indicates error)

Fig. 7

Remove For Cleaning Firmly Snap in Place

Fig. 8

Care and Cleaning

To Clean Appliance:

Do not immerse unit. Turn off sealer and unplug cord. Open appliance door (D), while holding the appliance with two

hands, press two Release Buttons (K) with your thumbs, rotate appliance away from you, and allow appliance to rest on

the counter. After cleaning, hold appliance with two hands and rotate upright until the latches lock.

Check Foam Gasket (M) around Drip Tray (O) and Upper Gasket (Q) which surrounds the Upper Bag Detection Tray (P) to

make sure they are free from food materials into gasket channel.

For important product maintenance information and helpful tips, please refer to the FoodSaver® Reference Guide includ-

ed in your kit.

Antibacterial Drip Tray & Upper Bag Detection Tray

Empty Drip Tray after each use (See Fig. 7). Wash in warm soapy water or place in top rack of dishwasher. The Food

Sensors in the Drip Tray (O) will not function correctly if liquid is allowed to remain in Drip Tray.

This appliance has a Tray Full indicator 2 . When excess liquid fills the Drip Tray, the unit will turn off and the Tray Full

Indicator light will activate. To resume normal operation, open Appliance Door (D), press two release buttons (K), rotate

appliance away from you, and allow appliance to rest on the counter. Remove the Drip Tray, empty

liquid, clean Drip Tray and replace in housing. When replacing drip tray, set the right end of the drip tray into place, then

firmly snap the left side down (See Fig. 8). Appliance can be used without Drip Tray, however the Adjustable Food Sensor

setting 6 will not function without the Drip Tray.

Clean Upper Bag Detection Tray after each use. The Upper Bag Detection Tray (P) is removable for cleaning, remove by

lifting the tabs on each end. Do not pull on the Upper Bag Detection Flags to remove the Upper Bag Detection Tray. Clean

Upper Bag Detection Tray by washing in warm soapy water or placing in top rack of dishwasher. Upper Bag Detection

Tray MUST be inserted to use the appliance. Without the Upper Bag Detection Tray, your FoodSaver® Appliance will not

detect bag when inserted in the Vacuum Channel (E).

Solutions, 20B Hereford Street, Brampton, Ontario, L6Y 0M1.

Printed in China. P.N.136199 Rev. B

Features of Your FoodSaver®Appliance

VACUUM SEALING SYSTEM

Quick Start Guide

& User Manual

for V3800 series appliances

A. Controls and Indicator Lights

To indicate current setting, vacuum

progress and for added control.

B. Vacuum Progress Display

Blue lights signal progression of

vacuuming and sealing process.

All lights extinguish when the full

process is finished.

C. Seal Button

CrushFree™ Instant Seal feature.

Prevents crushing delicate items.

D. Appliance Door

Opens to access Built-in Roll Holder

and Cutter.

E. Vacuum Channel

Simply insert bag and the FoodSaver®

appliance does the rest.

F. Retractable Accessory Hose/

Accessory Port

Accessory hose can be used with all

FoodSaver® Brand Accessories.

G. Integrated Bag Opener

Quick and convenient, opens sealed

bags with ease.

M. Foam Gasket

N. Extra-wide Sealing Strip with

Non-stick Coating

Provides extra secure, airtight

seal that’s two times wider.

O. Drip Tray

Catches overflow liquids

and contains Food Sensors

to detect liquid.

P. Upper Bag Detection Tray

Q. Upper Gasket

R. Rubber Seal Profile

For important safety information and helpful tips, please refer to

the FoodSaver® Reference Guide included in your kit.

Questions? Visit us at www.foodsaver.com to get tips on vacuum sealing and

order FoodSaver® brand accessories, bags and rolls, or call 1-877-804-5383 (Canada).

H. Built-in Roll Holder

For storage of FoodSaver®

Vacuum Sealing Rolls.

I. Roll Cutter

Simplifies making

custom-sized bags.

J. Auto Bag Sensing

Simply insert open end of bag

into the vacuum channel and the

machine will sense and grasp the

bag, vacuum, seal and shut-off

automatically.

K. Release Buttons

To open appliance

for cleaning.

L. Appliance Door

Opens to access Built-in

Roll Holder and Cutter.

V3860 ON/OFF

MARCHE/ARRÊT

MARINATE

MACÉRER

ACCESSORY

ACCESSOIRE

SPEED

VITESSE

NORMAL

NORMALE

GENTLE

DÉLICATE

DRY

SEC

MOIST

HUMIDE SEAL

SCELLER

TRAY FULL

RAMASSE-GOUTTES PLEIN

FOOD

NOURRITURE

CANCEL

ANNULER PULSEVAC™/MC

Power Button

Tray Full

Indicator

Marinate

Mode

Canister

Mode

Speed

Settings

Adjustable

Food Settings

Cancel

Button

PulseVac™

Button*

PulseVac™

LED*

Seal Indicator

Seal

Button

Vacuum

Progress

Display

Indicator

LEDs

Features of Your FoodSaver®Appliance

Registering your appliance is quick and easy at www.prodregister.com/foodsaver. If you register on our website,

you will have the opportunity to receive special bag and accessory introductory offers. Refer to the registration card

in the box.

For more usage tips and safety information, please refer to the FoodSaver® Reference Guide or visit our website at

www.foodsaver.com.

35 6

POWER BUTTON:

Press the power button to begin. The Power Indicator,

Speed Indicator and Food Indicator lights will become

illuminated. After Vacuum Sealing, press Power Button to

turn appliance Off. Note: After 12 minutes, the

appliance will turn Off automatically.

TRAY FULL INDICATOR LIGHT:

During the vacuum sealing process, small amounts of liq-

uids, crumbs or food particles can be inadvertently pulled

into the Drip Tray (O). When excess liquid fills the Drip

Tray, the unit will turn off and the Tray Full Indicator 2

will activate. To resume normal operation, remove the Drip

Tray, empty liquid, wash in warm soapy water or place

in top rack of dishwasher. Dry and replace Drip Tray in

trough. (See Care and Cleaning)

MARINATE MODE BUTTON

A ten minute predetermined sequence of vacuum pulse to

rest ratio allowing foods to get optimum flavor

infusion in the least amount of time. See “Marinating with

your FoodSaver®” section on page 5.

CANISTER MODE BUTTON

Press to achieve best vacuum for canisters and

accessories. Push Canister Vacuum Button 4 to begin

vacuum process. Motor will run until Vacuum Sealing

Process is complete.

SPEED SETTINGS BUTTON

When vacuum sealing delicate items, press Speed Setting

Button 5 so that the gentle speed indicator light is illu-

minated. For more control you may press Seal Button 9

at any time to stop vacuum and begin automatic sealing

process. Note: Appliance will default to Normal speed

upon pressing the Power On Button or when power has

been interrupted.

ADJUSTABLE FOOD SETTINGS BUTTON

For optimal vacuuming and sealing of moist or juicy foods,

press the Adjustable Food Setting Button 6 until the

Moist Indicator Light is illuminated. Choose the dry food

setting for foods without liquid.

The Moist Food Indicator light will flash when Food

Sealing Sensors automatically detect any moisture or

liquid in the drip tray (O). Note: Appliance will default

to Dry setting upon pressing the Power Button or when

power has been interrupted, unless liquid is detected in

the Drip Tray. (See Care and Cleaning section of this Quick

Start Guide).

CANCEL BUTTON

Immediately halts the current function opening the

Vacuum Channel.

PAUSE OR PulseVac™ CONTROL BUTTON

(*not available on all models)

Use to manually control the vacuum process and avoid

crushing delicate items. See tips section for

further information.

SEAL BUTTON

CrushFree™ Instant Seal feature-

This button has four uses:

1. Press to immediately stop the vacuum process

and begin sealing the bag. This prevents crushing

delicate items such as bread, cookies and pastries.

2. Press to create a seal when making bags from a

FoodSaver® Roll.

3. Press to create a seal on Mylar bags (such as a

potato chip bag) to keep food sealed airtight.

4. Press during PulseVac™ mode to seal bag.

VACUUM PROGRESS DISPLAY

Displays vacuum levels as the bag/canister is

evacuated.

SEAL INDICATOR LIGHT

Constant Red light indicates sealing process is engaged.

(Flashing light indicates error)

Fig. 7

Remove For Cleaning Firmly Snap in Place

Fig. 8

Tips on Using PulseVac™Control Feature

(This special feature is not available on all V3800 models)

Use the PulseVac™ Control feature to manually control the

vacuum process and avoid crushing delicate items.

1. Place item(s) in bag, allowing at least 3 inches

(7.62 centimeters) of space between bag contents and

top of bag.

2. Press the PulseVac™ button 8 . PulseVac™ LED will

flash to indicate PulseVac™ mode.

3. Press appropriate Speed Setting Button 5 – Normal

or Gentle.

4. Insert open end of bag into Vacuum Channel (J).

The clamp will close to secure the bag.

5. Push and hold the PulseVac™ Button 8 . The vacuum

pump will run when the PulseVac Button is held down.

Release the PulseVac™ Button to stop the vacuum

process. This will allow you to adjust the contents of the

bag for better control of the vacuum sealing process.

Repeat pushing the PulseVac™ Button until desired

amount of air has been removed.

NOTE: If the vacuum pump stops engaging after several

pushes of the PulseVac™ Button, it means the maximum

vacuum has been reached. Do not continue to push the

PulseVac™ Button.

6. Press Seal Button 9 to seal the bag and end the

PulseVac™ mode.

7. When the red Seal Indicator Light 11 turns off, remove

bag. Refrigerate or freeze if needed.

Tips on Using the Intergrated Bag Opener

The Bag Opener is a handy and convenient way to open

sealed bags.

To Use:

1. Press Bag Opener to extend (press again to retract Bag

Opener for storage).

2. Fold end of bag to create a loop (as shown in Fig.5)

with the sealed bag so the Heat Sealed area is above

the cutter.

3. Hold bag taught with two hands and pull bag through the

cutter (See Fig. 6).

Note: Bags that previously contained fruits, vegetable and

dry goods can be resealed. Bags that contained raw meats,

fish eggs or unpasteurized cheese should be discarded

after use becase they may contain invisible bacteria that

will remain after washing.

Tips on Sealing a Bag

When making a bag from a roll:

Press the Seal Button (C) before placing bag material into

the Vacuum Channel (E). Once bag in inserted the Seal

process will begin immediately.

Note: If you forget to press the Seal Button (C) before

inserting the bag into the Vacuum Channel (E), the vacuum

pump will turn on, this is not a problem, simply press the

Seal Button to prevent the pump from running continuously,

and the sealing process will begin.

How to Prevent moisture or liquid from being pulled into the

Drip Tray (O) or getting trapped in the seal:

Either pre-freeze moist food such as raw meat for 1-2 hours

before vacuum sealing, or place a folded paper towel between

food and end of bag to absorb excess liquids. Be sure to leave

at least 3 inches (7.62 centimeters) between paper towel and

end of bag so that bag seals properly with paper towel inside

and is not positioned in between the seal area.

Make sure appliance has time to cool down.

Wait at least 20 seconds between seals. Under very heavy

usage, appliance will stop operating to prevent overheating. If

it does, wait 20 minutes to allow appliance to cool off.

General Tips

Tips for Successful Vacuum Sealing

1. Vacuum sealing is NOT a substitute for the heat process of

canning. Perishables still need to be refrigerated or frozen.

2. For best results, use FoodSaver® brand Bags, Canisters

and Accessories.

3. During the vacuum sealing process, small amounts of

liquids, crumbs or food particles can be inadvertently

pulled into Drip Tray (O), clogging the pump and

damaging your appliance.

To prevent this, follow these tips:

a. For moist and juicy foods: Freeze first and avoid

overfilling bags. You can also place a folded paper

towel inside top of bag, and below seal area, before

vacuum sealing.

b. For soups, sauces and liquids: Freeze first and avoid

overfilling bags. Or, use a canister in refrigerator.

c. For powdery or fine-grained foods: Avoid overfilling bags

or use a canister. You can also place a coffee filter or

paper towel inside before vacuum packaging.

d. Empty drip tray (O) after each use.

4. To avoid overfilling, always leave at least 3 inches

(7.62 centimeters) of bag material between bag contents

and top of bag. Then leave at least one additional inch

(2.54 centimeters) of bag material for each time you plan

to reuse bag.

5. Do not create your own side seams for a FoodSaver® brand

Bag. Our bags are manufactured with a special side seam,

which is sealed all the way to the outer edge.

6. To prevent wrinkles in a seal when vacuum sealing bulky

items, gently stretch bag flat while inserting into the

vacuum channel and hold until pump begins.

7. If you are unsure your bag was sealed properly, simply

reseal bag.

8. When you are vacuum sealing items with sharp edges

(dry spaghetti, silverware, etc.), protect bag from punctures

by wrapping item in soft cushioning material, such as a

paper towel. You may want to use a canister or Mason jar

instead of a bag.

9. When using accessories, remember to leave one inch

(2.54 centimeters) of space at top of canister or container.

10. Pre-freeze fruits and blanch vegetables before vacuum

sealing for best results. See FoodSaver® Reference Guide

included with your appliance for more information.

(continued on next page)

Marinating with your FoodSaver®Appliance

1. Open appliance door and place roll into Roll Storage

Compartment (H). For Best results, insert roll with

material flap down. Note: Bags can be sealed with

appliance door either open or closed.

2. Lift up Bag Cutter Bar (i) and place bag material

beneath the cutter bar (See Fig.1).

3. Pull out enough bag material to hold item being

vacuum packed, plus 4 inches (10.16 centimeters).

Lower the Cutter Bar and slide Bag Cutter (i) across

the Cutter Bar (See Fig.2).

4. Press Seal Button (C). Red seal light will illuminate.

5. Using two hands, insert open end of bag into Vacuum

Channel (E) until clamp motor starts. Bag must be

centered between arrows.

6. When red seal light 11 turns off, sealing is

complete. You may remove bag from the

Vacuum Channel (E).

7. You now have one sealed end.

8. Now you are ready to vacuum seal with your new bag

(See below).

How to Make a Bag from a FoodSaver®Vacuum Sealing Roll

Your FoodSaver® Vacuum Sealing System has a special

Quick Marinate Cycle which will last about ten minutes.

The vacuum motor will “hold” the vacuum for several

minutes then release the vacuum allowing the food to

“rest” for 30 seconds. This process will then repeat

two more times. This “Pulsing” action of “vacuuming

and resting” will allow for quicker marinating. When the

Quick Marinate Cycle is completed the appliance will

beep to signal marinating is complete.

The FoodSaver® Quick Marinator Canister is the perfect

FoodSaver® Accessory for marinating foods. Foods will

marinate in minutes when vacuum sealed because the

vacuum process opens the pores of the food and absorbs

the marinade more quickly.

Important Note: Use the FoodSaver® Quick Marinating

Canister with clear lid and large white knob. During the

Quick Marinate Cycle, make sure knob on accessory lid

is set to OPEN. Do not set knob to Vacuum. The Vacuum

position on the knob will allow the Quick Marinating

Canister to be used for extending

vacuum storage.

1. Prepare enough of your favorite marinade to fully

cover food inside a marinating canister.

Always leave at least one inch (2.54 centimeters) of

space between contents and top of rim.

2. Make sure rubber gasket underneath lids as well as

rim of marinating canister is free from food materials.

3. Make sure Accessory Hose is securely inserted into

port on the FoodSaver® Quick Marinator lid.

4. Make sure knob on accessory lid is set to OPEN.

5. Make sure lid is firmly attached to marinator base.

6. Press Marinate button 3 on the control panel.

7. Your FoodSaver® Vacuum Sealing System will now

begin the Quick Marinate Cycle. The Marinate

Indicator Light will flash to indicate the marinating

process has begun.

8. During the initial vacuum cycle the Marinate Mode

Indicator will illuminate. While Marinating, the

Vacuum Progress Display will blink during the Vacuum

Hold or Rest Cycle.

9. To preserve food safely, after completing the

marinating cycle, the appliance will signal with

short beeps to indicate your Quick Marinate Cycle is

completed. Press any button to silence the signal. You

may now cook or refrigerate your marinated food.

1. Begin with a FoodSaver® Vacuum Sealing System Bag

(or create a bag as described in the “How to Make a

Bag from a Roll” section above).

2. Place item(s) in bag, allowing at least 3 inches of

space between bag contents and top of bag.

3. Using two hands, insert open end of bag into Vacuum

Channel (E) until clamp motor starts (See Fig.3). The

vacuum progress lights will illuminate.

4. Continue to hold bag until vacuum pump starts. You

may now release bag. Note: To prevent crushing

delicate items, you may press Seal Button (C) at any

time to begin automatic sealing process.

5. When red Seal Light 11 turns off, remove bag.

Refrigerate or freeze if needed. (See FoodSaver®

Reference Guide for food safety tips.) Note: Wait at

least 20 seconds between seals to allow appliance

to properly cool.

6. See page 7 for information on the Pre-cut Bag Storage

(Shown in Fig. 4). This accessory is not included with

all units.

How to Vacuum Seal with FoodSaver®Vacuum Sealing Bags

Tips for Successful Vacuum Sealing (continued) Tips for Successful Vacuum Sealing

11. If appliance does not function, or Seal button (C) flashes to

signal ERROR:

a. Check power cord to see if it is firmly plugged into an

electrical outlet.

b. Examine power cord for any damages.

c. See if electrical outlet is working by plugging in

another appliance.

d. Check to be certain the Upper Bag Detection Tray (P)

is properly inserted.

e. Make sure bag is placed correctly inside Vacuum

Channel (E). (See How to Vacuum Seal with FoodSaver®

Vacuum Sealing Bags)

f. Check to ensure Release Buttons (K) are

properly latched.

g. Check Foam Gasket (M) around Drip Tray to make sure

it is free from food material and is properly inserted

into gasket channel.

h. Check Upper Gasket (Q) around Upper Bag Detection

Tray (P) to be sure it is free from food material.

i. If overheated, allow appliance to cool for 20 minutes.

j. For more usage tips and safety information, please refer

to the FoodSaver® Reference Guide or visit our website

at www.foodsaver.com.

Tips on Removing Air from a Bag

Avoid wrinkles when inserting the bag into the

Vacuum Channel (E).

Wrinkles in seal may cause leakage and allow air to

return into bag. To eliminate any wrinkles while

inserting bag into the vacuum channel (E), hold bag with

two hands gently stretching bag flat until vacuum pump

begins. If you find wrinkles after sealing bag, simply cut

bag open and vacuum seal again.

If motor runs for more than 30 seconds without

stopping, consider the following:

If you are vacuum sealing with a bag, make sure the

bag is properly sealed (See “How to Make a Bag From a

Roll”). Check foam gasket around Drip Tray to make sure

it is free from food material.

If vacuum sealing with an accessory, check Accessory

Hose connections to ensure a tight fit.

Tips for Successful Vacuum Sealing

Accessory Hose Reel

1. Prepare container according to FoodSaver®

Accessory Guidelines.

2. Pull Accessory Hose (F) from appliance and Insert the

end into the port on accessory. Twist tab while inserting

to ensure a tight fit.

3. Push Canister Vacuum Button 4 to begin vacuum

process. Motor will run until vacuum process is complete.

(To Marinate, follow instructions found in Marinate Button

section of this Quick Start Guide).

4. When motor turns off, gently twist and remove Accessory

Hose from accessory.

Note: if you are using a canister with large white knob,

rotate knob clockwise to the “Closed” position, then gently

twist and remove Accessory Hose from accessory.

5. To test vacuum, simply tug on accessory lid. It should

not move.

6. To retract accessory hose, while holding unit, gently pull

on hose end to allow hose to retract into appliance

housing. Do not release freely as it may damage the

hose tip.

Important: When pulling hose Do Not extend beyond green

circle marked on hose.

Note: For important tips on using accessories with different

foods, please refer to the FoodSaver® Reference Guide.

Pre-cut bag storage (as shown in Fig. 4, pg.4)

Some models include a storage tray for precut bags.

Attach the precut storage tray to the back of the housing

by aligning the four tabs into the corresponding slots of

the back of the appliance housing. Once aligned, gently

press storage tray downward until the storage tray clicks

into place.

For information on how to purchase the pre-cut bag storage,

please visit our website at www.foodsaver.com.

How to Open FoodSaver®Vacuum Sealing

Accessories after Vacuum Sealing

FoodSaver®Vacuum Sealing Canisters

(without large knob on lid)

To release vacuum and open, push gray rubber button on lid.

Quick Marinators (with large knob on lid) and Universal Lids

To release vacuum and open, turn knob counterclockwise on

lid to open.

FoodSaver®Jar Sealer with Mason Jars

For use with Ball® and Kerr® brand Mason jars.

To release vacuum and open, wedge spoon between Mason

jar lid and highest part of threaded rim. Twist spoon gently

to release vacuum.

IMPORTANT: Do NOT use screw bands when vacuum sealing jars.

FoodSaver®Lunch and Leftover and Sandwich and

Snack Containers

Attach the supplied adapter to the accessory hose and place

the adapter over the vacuum valve of the Container lid. While

applying downward pressure to the adaptor, press the Canister

Button. Once the air has been removed from the Container, the

Sealer will automatically turn off.

FoodSaver®Bottle Stoppers

To release vacuum and open, simply pull up on Bottle Stopper.

Always unplug appliance before cleaning.

FoodSaver®Vacuum Sealing Accessories

Fig. 1 Fig. 2

Fig. 3 Fig. 4

Fig. 5 Fig. 6

Lift Roll Cutter Slide Cutter

Insert Bag Optional Bag Storage

Fold Bag Pull Through Cutter

5 6 7

Tips on Using PulseVac™Control Feature

(This special feature is not available on all V3800 models)

Use the PulseVac™ Control feature to manually control the

vacuum process and avoid crushing delicate items.

1. Place item(s) in bag, allowing at least 3 inches

(7.62 centimeters) of space between bag contents and

top of bag.

2. Press the PulseVac™ button 8 . PulseVac™ LED will

flash to indicate PulseVac™ mode.

3. Press appropriate Speed Setting Button 5 – Normal

or Gentle.

4. Insert open end of bag into Vacuum Channel (J).

The clamp will close to secure the bag.

5. Push and hold the PulseVac™ Button 8 . The vacuum

pump will run when the PulseVac Button is held down.

Release the PulseVac™ Button to stop the vacuum

process. This will allow you to adjust the contents of the

bag for better control of the vacuum sealing process.

Repeat pushing the PulseVac™ Button until desired

amount of air has been removed.

NOTE: If the vacuum pump stops engaging after several

pushes of the PulseVac™ Button, it means the maximum

vacuum has been reached. Do not continue to push the

PulseVac™ Button.

6. Press Seal Button 9 to seal the bag and end the

PulseVac™ mode.

7. When the red Seal Indicator Light 11 turns off, remove

bag. Refrigerate or freeze if needed.

Tips on Using the Intergrated Bag Opener

The Bag Opener is a handy and convenient way to open

sealed bags.

To Use:

1. Press Bag Opener to extend (press again to retract Bag

Opener for storage).

2. Fold end of bag to create a loop (as shown in Fig.5)

with the sealed bag so the Heat Sealed area is above

the cutter.

3. Hold bag taught with two hands and pull bag through the

cutter (See Fig. 6).

Note: Bags that previously contained fruits, vegetable and

dry goods can be resealed. Bags that contained raw meats,

fish eggs or unpasteurized cheese should be discarded

after use becase they may contain invisible bacteria that

will remain after washing.

Tips on Sealing a Bag

When making a bag from a roll:

Press the Seal Button (C) before placing bag material into

the Vacuum Channel (E). Once bag in inserted the Seal

process will begin immediately.

Note: If you forget to press the Seal Button (C) before

inserting the bag into the Vacuum Channel (E), the vacuum

pump will turn on, this is not a problem, simply press the

Seal Button to prevent the pump from running continuously,

and the sealing process will begin.

How to Prevent moisture or liquid from being pulled into the

Drip Tray (O) or getting trapped in the seal:

Either pre-freeze moist food such as raw meat for 1-2 hours

before vacuum sealing, or place a folded paper towel between

food and end of bag to absorb excess liquids. Be sure to leave

at least 3 inches (7.62 centimeters) between paper towel and

end of bag so that bag seals properly with paper towel inside

and is not positioned in between the seal area.

Make sure appliance has time to cool down.

Wait at least 20 seconds between seals. Under very heavy

usage, appliance will stop operating to prevent overheating. If

it does, wait 20 minutes to allow appliance to cool off.

General Tips

Tips for Successful Vacuum Sealing

1. Vacuum sealing is NOT a substitute for the heat process of

canning. Perishables still need to be refrigerated or frozen.

2. For best results, use FoodSaver® brand Bags, Canisters

and Accessories.

3. During the vacuum sealing process, small amounts of

liquids, crumbs or food particles can be inadvertently

pulled into Drip Tray (O), clogging the pump and

damaging your appliance.

To prevent this, follow these tips:

a. For moist and juicy foods: Freeze first and avoid

overfilling bags. You can also place a folded paper

towel inside top of bag, and below seal area, before

vacuum sealing.

b. For soups, sauces and liquids: Freeze first and avoid

overfilling bags. Or, use a canister in refrigerator.

c. For powdery or fine-grained foods: Avoid overfilling bags

or use a canister. You can also place a coffee filter or

paper towel inside before vacuum packaging.

d. Empty drip tray (O) after each use.

4. To avoid overfilling, always leave at least 3 inches

(7.62 centimeters) of bag material between bag contents

and top of bag. Then leave at least one additional inch

(2.54 centimeters) of bag material for each time you plan

to reuse bag.

5. Do not create your own side seams for a FoodSaver® brand

Bag. Our bags are manufactured with a special side seam,

which is sealed all the way to the outer edge.

6. To prevent wrinkles in a seal when vacuum sealing bulky

items, gently stretch bag flat while inserting into the

vacuum channel and hold until pump begins.

7. If you are unsure your bag was sealed properly, simply

reseal bag.

8. When you are vacuum sealing items with sharp edges

(dry spaghetti, silverware, etc.), protect bag from punctures

by wrapping item in soft cushioning material, such as a

paper towel. You may want to use a canister or Mason jar

instead of a bag.

9. When using accessories, remember to leave one inch

(2.54 centimeters) of space at top of canister or container.

10. Pre-freeze fruits and blanch vegetables before vacuum

sealing for best results. See FoodSaver® Reference Guide

included with your appliance for more information.

(continued on next page)

Marinating with your FoodSaver®Appliance

1. Open appliance door and place roll into Roll Storage

Compartment (H). For Best results, insert roll with

material flap down. Note: Bags can be sealed with

appliance door either open or closed.

2. Lift up Bag Cutter Bar (i) and place bag material

beneath the cutter bar (See Fig.1).

3. Pull out enough bag material to hold item being

vacuum packed, plus 4 inches (10.16 centimeters).

Lower the Cutter Bar and slide Bag Cutter (i) across

the Cutter Bar (See Fig.2).

4. Press Seal Button (C). Red seal light will illuminate.

5. Using two hands, insert open end of bag into Vacuum

Channel (E) until clamp motor starts. Bag must be

centered between arrows.

6. When red seal light 11 turns off, sealing is

complete. You may remove bag from the

Vacuum Channel (E).

7. You now have one sealed end.

8. Now you are ready to vacuum seal with your new bag

(See below).

How to Make a Bag from a FoodSaver®Vacuum Sealing Roll

Your FoodSaver® Vacuum Sealing System has a special

Quick Marinate Cycle which will last about ten minutes.

The vacuum motor will “hold” the vacuum for several

minutes then release the vacuum allowing the food to

“rest” for 30 seconds. This process will then repeat

two more times. This “Pulsing” action of “vacuuming

and resting” will allow for quicker marinating. When the

Quick Marinate Cycle is completed the appliance will

beep to signal marinating is complete.

The FoodSaver® Quick Marinator Canister is the perfect

FoodSaver® Accessory for marinating foods. Foods will

marinate in minutes when vacuum sealed because the

vacuum process opens the pores of the food and absorbs

the marinade more quickly.

Important Note: Use the FoodSaver® Quick Marinating

Canister with clear lid and large white knob. During the

Quick Marinate Cycle, make sure knob on accessory lid

is set to OPEN. Do not set knob to Vacuum. The Vacuum

position on the knob will allow the Quick Marinating

Canister to be used for extending

vacuum storage.

1. Prepare enough of your favorite marinade to fully

cover food inside a marinating canister.

Always leave at least one inch (2.54 centimeters) of

space between contents and top of rim.

2. Make sure rubber gasket underneath lids as well as

rim of marinating canister is free from food materials.

3. Make sure Accessory Hose is securely inserted into

port on the FoodSaver® Quick Marinator lid.

4. Make sure knob on accessory lid is set to OPEN.

5. Make sure lid is firmly attached to marinator base.

6. Press Marinate button 3 on the control panel.

7. Your FoodSaver® Vacuum Sealing System will now

begin the Quick Marinate Cycle. The Marinate

Indicator Light will flash to indicate the marinating

process has begun.

8. During the initial vacuum cycle the Marinate Mode

Indicator will illuminate. While Marinating, the

Vacuum Progress Display will blink during the Vacuum

Hold or Rest Cycle.

9. To preserve food safely, after completing the

marinating cycle, the appliance will signal with

short beeps to indicate your Quick Marinate Cycle is

completed. Press any button to silence the signal. You

may now cook or refrigerate your marinated food.

1. Begin with a FoodSaver® Vacuum Sealing System Bag

(or create a bag as described in the “How to Make a

Bag from a Roll” section above).

2. Place item(s) in bag, allowing at least 3 inches of

space between bag contents and top of bag.

3. Using two hands, insert open end of bag into Vacuum

Channel (E) until clamp motor starts (See Fig.3). The

vacuum progress lights will illuminate.

4. Continue to hold bag until vacuum pump starts. You

may now release bag. Note: To prevent crushing

delicate items, you may press Seal Button (C) at any

time to begin automatic sealing process.

5. When red Seal Light 11 turns off, remove bag.

Refrigerate or freeze if needed. (See FoodSaver®

Reference Guide for food safety tips.) Note: Wait at

least 20 seconds between seals to allow appliance

to properly cool.

6. See page 7 for information on the Pre-cut Bag Storage

(Shown in Fig. 4). This accessory is not included with

all units.

How to Vacuum Seal with FoodSaver®Vacuum Sealing Bags

Tips for Successful Vacuum Sealing (continued) Tips for Successful Vacuum Sealing

11. If appliance does not function, or Seal button (C) flashes to

signal ERROR:

a. Check power cord to see if it is firmly plugged into an

electrical outlet.

b. Examine power cord for any damages.

c. See if electrical outlet is working by plugging in

another appliance.

d. Check to be certain the Upper Bag Detection Tray (P)

is properly inserted.

e. Make sure bag is placed correctly inside Vacuum

Channel (E). (See How to Vacuum Seal with FoodSaver®

Vacuum Sealing Bags)

f. Check to ensure Release Buttons (K) are

properly latched.

g. Check Foam Gasket (M) around Drip Tray to make sure

it is free from food material and is properly inserted

into gasket channel.

h. Check Upper Gasket (Q) around Upper Bag Detection

Tray (P) to be sure it is free from food material.

i. If overheated, allow appliance to cool for 20 minutes.

j. For more usage tips and safety information, please refer

to the FoodSaver® Reference Guide or visit our website

at www.foodsaver.com.

Tips on Removing Air from a Bag

Avoid wrinkles when inserting the bag into the

Vacuum Channel (E).

Wrinkles in seal may cause leakage and allow air to

return into bag. To eliminate any wrinkles while

inserting bag into the vacuum channel (E), hold bag with

two hands gently stretching bag flat until vacuum pump

begins. If you find wrinkles after sealing bag, simply cut

bag open and vacuum seal again.

If motor runs for more than 30 seconds without

stopping, consider the following:

If you are vacuum sealing with a bag, make sure the

bag is properly sealed (See “How to Make a Bag From a

Roll”). Check foam gasket around Drip Tray to make sure

it is free from food material.

If vacuum sealing with an accessory, check Accessory

Hose connections to ensure a tight fit.

Tips for Successful Vacuum Sealing

Accessory Hose Reel

1. Prepare container according to FoodSaver®

Accessory Guidelines.

2. Pull Accessory Hose (F) from appliance and Insert the

end into the port on accessory. Twist tab while inserting

to ensure a tight fit.

3. Push Canister Vacuum Button 4 to begin vacuum

process. Motor will run until vacuum process is complete.

(To Marinate, follow instructions found in Marinate Button

section of this Quick Start Guide).

4. When motor turns off, gently twist and remove Accessory

Hose from accessory.

Note: if you are using a canister with large white knob,

rotate knob clockwise to the “Closed” position, then gently

twist and remove Accessory Hose from accessory.

5. To test vacuum, simply tug on accessory lid. It should

not move.

6. To retract accessory hose, while holding unit, gently pull

on hose end to allow hose to retract into appliance

housing. Do not release freely as it may damage the

hose tip.

Important: When pulling hose Do Not extend beyond green

circle marked on hose.

Note: For important tips on using accessories with different

foods, please refer to the FoodSaver® Reference Guide.

Pre-cut bag storage (as shown in Fig. 4, pg.4)

Some models include a storage tray for precut bags.

Attach the precut storage tray to the back of the housing

by aligning the four tabs into the corresponding slots of

the back of the appliance housing. Once aligned, gently

press storage tray downward until the storage tray clicks

into place.

For information on how to purchase the pre-cut bag storage,

please visit our website at www.foodsaver.com.

How to Open FoodSaver®Vacuum Sealing

Accessories after Vacuum Sealing

FoodSaver®Vacuum Sealing Canisters

(without large knob on lid)

To release vacuum and open, push gray rubber button on lid.

Quick Marinators (with large knob on lid) and Universal Lids

To release vacuum and open, turn knob counterclockwise on

lid to open.

FoodSaver®Jar Sealer with Mason Jars

For use with Ball® and Kerr® brand Mason jars.

To release vacuum and open, wedge spoon between Mason

jar lid and highest part of threaded rim. Twist spoon gently

to release vacuum.

IMPORTANT: Do NOT use screw bands when vacuum sealing jars.

FoodSaver®Lunch and Leftover and Sandwich and

Snack Containers

Attach the supplied adapter to the accessory hose and place

the adapter over the vacuum valve of the Container lid. While

applying downward pressure to the adaptor, press the Canister

Button. Once the air has been removed from the Container, the

Sealer will automatically turn off.

FoodSaver®Bottle Stoppers

To release vacuum and open, simply pull up on Bottle Stopper.

Always unplug appliance before cleaning.

FoodSaver®Vacuum Sealing Accessories

Fig. 1 Fig. 2

Fig. 3 Fig. 4

Fig. 5 Fig. 6

Lift Roll Cutter Slide Cutter

Insert Bag Optional Bag Storage

Fold Bag Pull Through Cutter

Tips on Using PulseVac™Control Feature

(This special feature is not available on all V3800 models)

Use the PulseVac™ Control feature to manually control the

vacuum process and avoid crushing delicate items.

1. Place item(s) in bag, allowing at least 3 inches

(7.62 centimeters) of space between bag contents and

top of bag.

2. Press the PulseVac™ button 8 . PulseVac™ LED will

flash to indicate PulseVac™ mode.

3. Press appropriate Speed Setting Button 5 – Normal

or Gentle.

4. Insert open end of bag into Vacuum Channel (J).

The clamp will close to secure the bag.

5. Push and hold the PulseVac™ Button 8 . The vacuum

pump will run when the PulseVac Button is held down.

Release the PulseVac™ Button to stop the vacuum

process. This will allow you to adjust the contents of the

bag for better control of the vacuum sealing process.

Repeat pushing the PulseVac™ Button until desired

amount of air has been removed.

NOTE: If the vacuum pump stops engaging after several

pushes of the PulseVac™ Button, it means the maximum

vacuum has been reached. Do not continue to push the

PulseVac™ Button.

6. Press Seal Button 9 to seal the bag and end the

PulseVac™ mode.

7. When the red Seal Indicator Light 11 turns off, remove

bag. Refrigerate or freeze if needed.

Tips on Using the Intergrated Bag Opener

The Bag Opener is a handy and convenient way to open

sealed bags.

To Use:

1. Press Bag Opener to extend (press again to retract Bag

Opener for storage).

2. Fold end of bag to create a loop (as shown in Fig.5)

with the sealed bag so the Heat Sealed area is above

the cutter.

3. Hold bag taught with two hands and pull bag through the

cutter (See Fig. 6).

Note: Bags that previously contained fruits, vegetable and

dry goods can be resealed. Bags that contained raw meats,

fish eggs or unpasteurized cheese should be discarded

after use becase they may contain invisible bacteria that

will remain after washing.

Tips on Sealing a Bag

When making a bag from a roll:

Press the Seal Button (C) before placing bag material into

the Vacuum Channel (E). Once bag in inserted the Seal

process will begin immediately.

Note: If you forget to press the Seal Button (C) before

inserting the bag into the Vacuum Channel (E), the vacuum

pump will turn on, this is not a problem, simply press the

Seal Button to prevent the pump from running continuously,

and the sealing process will begin.

How to Prevent moisture or liquid from being pulled into the

Drip Tray (O) or getting trapped in the seal:

Either pre-freeze moist food such as raw meat for 1-2 hours

before vacuum sealing, or place a folded paper towel between

food and end of bag to absorb excess liquids. Be sure to leave

at least 3 inches (7.62 centimeters) between paper towel and

end of bag so that bag seals properly with paper towel inside

and is not positioned in between the seal area.

Make sure appliance has time to cool down.

Wait at least 20 seconds between seals. Under very heavy

usage, appliance will stop operating to prevent overheating. If

it does, wait 20 minutes to allow appliance to cool off.

General Tips

Tips for Successful Vacuum Sealing

1. Vacuum sealing is NOT a substitute for the heat process of

canning. Perishables still need to be refrigerated or frozen.

2. For best results, use FoodSaver® brand Bags, Canisters

and Accessories.

3. During the vacuum sealing process, small amounts of

liquids, crumbs or food particles can be inadvertently

pulled into Drip Tray (O), clogging the pump and

damaging your appliance.

To prevent this, follow these tips:

a. For moist and juicy foods: Freeze first and avoid

overfilling bags. You can also place a folded paper

towel inside top of bag, and below seal area, before

vacuum sealing.

b. For soups, sauces and liquids: Freeze first and avoid

overfilling bags. Or, use a canister in refrigerator.

c. For powdery or fine-grained foods: Avoid overfilling bags

or use a canister. You can also place a coffee filter or

paper towel inside before vacuum packaging.

d. Empty drip tray (O) after each use.

4. To avoid overfilling, always leave at least 3 inches

(7.62 centimeters) of bag material between bag contents

and top of bag. Then leave at least one additional inch

(2.54 centimeters) of bag material for each time you plan

to reuse bag.

5. Do not create your own side seams for a FoodSaver® brand

Bag. Our bags are manufactured with a special side seam,

which is sealed all the way to the outer edge.

6. To prevent wrinkles in a seal when vacuum sealing bulky

items, gently stretch bag flat while inserting into the

vacuum channel and hold until pump begins.

7. If you are unsure your bag was sealed properly, simply

reseal bag.

8. When you are vacuum sealing items with sharp edges

(dry spaghetti, silverware, etc.), protect bag from punctures

by wrapping item in soft cushioning material, such as a

paper towel. You may want to use a canister or Mason jar

instead of a bag.

9. When using accessories, remember to leave one inch

(2.54 centimeters) of space at top of canister or container.

10. Pre-freeze fruits and blanch vegetables before vacuum

sealing for best results. See FoodSaver® Reference Guide

included with your appliance for more information.

(continued on next page)

Marinating with your FoodSaver®Appliance

1. Open appliance door and place roll into Roll Storage

Compartment (H). For Best results, insert roll with

material flap down. Note: Bags can be sealed with

appliance door either open or closed.

2. Lift up Bag Cutter Bar (i) and place bag material

beneath the cutter bar (See Fig.1).

3. Pull out enough bag material to hold item being

vacuum packed, plus 4 inches (10.16 centimeters).

Lower the Cutter Bar and slide Bag Cutter (i) across

the Cutter Bar (See Fig.2).

4. Press Seal Button (C). Red seal light will illuminate.

5. Using two hands, insert open end of bag into Vacuum

Channel (E) until clamp motor starts. Bag must be

centered between arrows.

6. When red seal light 11 turns off, sealing is

complete. You may remove bag from the

Vacuum Channel (E).

7. You now have one sealed end.

8. Now you are ready to vacuum seal with your new bag

(See below).

How to Make a Bag from a FoodSaver®Vacuum Sealing Roll

Your FoodSaver® Vacuum Sealing System has a special

Quick Marinate Cycle which will last about ten minutes.

The vacuum motor will “hold” the vacuum for several

minutes then release the vacuum allowing the food to

“rest” for 30 seconds. This process will then repeat

two more times. This “Pulsing” action of “vacuuming

and resting” will allow for quicker marinating. When the

Quick Marinate Cycle is completed the appliance will

beep to signal marinating is complete.

The FoodSaver® Quick Marinator Canister is the perfect

FoodSaver® Accessory for marinating foods. Foods will

marinate in minutes when vacuum sealed because the

vacuum process opens the pores of the food and absorbs

the marinade more quickly.

Important Note: Use the FoodSaver® Quick Marinating

Canister with clear lid and large white knob. During the

Quick Marinate Cycle, make sure knob on accessory lid

is set to OPEN. Do not set knob to Vacuum. The Vacuum

position on the knob will allow the Quick Marinating

Canister to be used for extending

vacuum storage.

1. Prepare enough of your favorite marinade to fully

cover food inside a marinating canister.

Always leave at least one inch (2.54 centimeters) of

space between contents and top of rim.

2. Make sure rubber gasket underneath lids as well as

rim of marinating canister is free from food materials.

3. Make sure Accessory Hose is securely inserted into

port on the FoodSaver® Quick Marinator lid.

4. Make sure knob on accessory lid is set to OPEN.

5. Make sure lid is firmly attached to marinator base.

6. Press Marinate button 3 on the control panel.

7. Your FoodSaver® Vacuum Sealing System will now

begin the Quick Marinate Cycle. The Marinate

Indicator Light will flash to indicate the marinating

process has begun.

8. During the initial vacuum cycle the Marinate Mode

Indicator will illuminate. While Marinating, the

Vacuum Progress Display will blink during the Vacuum

Hold or Rest Cycle.

9. To preserve food safely, after completing the

marinating cycle, the appliance will signal with

short beeps to indicate your Quick Marinate Cycle is

completed. Press any button to silence the signal. You

may now cook or refrigerate your marinated food.

1. Begin with a FoodSaver® Vacuum Sealing System Bag

(or create a bag as described in the “How to Make a

Bag from a Roll” section above).

2. Place item(s) in bag, allowing at least 3 inches of

space between bag contents and top of bag.

3. Using two hands, insert open end of bag into Vacuum

Channel (E) until clamp motor starts (See Fig.3). The

vacuum progress lights will illuminate.

4. Continue to hold bag until vacuum pump starts. You

may now release bag. Note: To prevent crushing

delicate items, you may press Seal Button (C) at any

time to begin automatic sealing process.

5. When red Seal Light 11 turns off, remove bag.

Refrigerate or freeze if needed. (See FoodSaver®

Reference Guide for food safety tips.) Note: Wait at

least 20 seconds between seals to allow appliance

to properly cool.

6. See page 7 for information on the Pre-cut Bag Storage

(Shown in Fig. 4). This accessory is not included with

all units.

How to Vacuum Seal with FoodSaver®Vacuum Sealing Bags

Tips for Successful Vacuum Sealing (continued)

Tips for Successful Vacuum Sealing

11. If appliance does not function, or Seal button (C) flashes to

signal ERROR:

a. Check power cord to see if it is firmly plugged into an

electrical outlet.

b. Examine power cord for any damages.

c. See if electrical outlet is working by plugging in

another appliance.

d. Check to be certain the Upper Bag Detection Tray (P)

is properly inserted.

e. Make sure bag is placed correctly inside Vacuum

Channel (E). (See How to Vacuum Seal with FoodSaver®

Vacuum Sealing Bags)

f. Check to ensure Release Buttons (K) are

properly latched.

g. Check Foam Gasket (M) around Drip Tray to make sure

it is free from food material and is properly inserted

into gasket channel.

h. Check Upper Gasket (Q) around Upper Bag Detection

Tray (P) to be sure it is free from food material.

i. If overheated, allow appliance to cool for 20 minutes.

j. For more usage tips and safety information, please refer

to the FoodSaver® Reference Guide or visit our website

at www.foodsaver.com.

Tips on Removing Air from a Bag

Avoid wrinkles when inserting the bag into the

Vacuum Channel (E).

Wrinkles in seal may cause leakage and allow air to

return into bag. To eliminate any wrinkles while

inserting bag into the vacuum channel (E), hold bag with

two hands gently stretching bag flat until vacuum pump

begins. If you find wrinkles after sealing bag, simply cut

bag open and vacuum seal again.

If motor runs for more than 30 seconds without

stopping, consider the following:

If you are vacuum sealing with a bag, make sure the

bag is properly sealed (See “How to Make a Bag From a

Roll”). Check foam gasket around Drip Tray to make sure

it is free from food material.

If vacuum sealing with an accessory, check Accessory

Hose connections to ensure a tight fit.

Tips for Successful Vacuum Sealing

Accessory Hose Reel

1. Prepare container according to FoodSaver®

Accessory Guidelines.

2. Pull Accessory Hose (F) from appliance and Insert the

end into the port on accessory. Twist tab while inserting

to ensure a tight fit.

3. Push Canister Vacuum Button 4 to begin vacuum

process. Motor will run until vacuum process is complete.

(To Marinate, follow instructions found in Marinate Button

section of this Quick Start Guide).

4. When motor turns off, gently twist and remove Accessory

Hose from accessory.

Note: if you are using a canister with large white knob,

rotate knob clockwise to the “Closed” position, then gently

twist and remove Accessory Hose from accessory.

5. To test vacuum, simply tug on accessory lid. It should

not move.

6. To retract accessory hose, while holding unit, gently pull

on hose end to allow hose to retract into appliance

housing. Do not release freely as it may damage the

hose tip.

Important: When pulling hose Do Not extend beyond green

circle marked on hose.

Note: For important tips on using accessories with different

foods, please refer to the FoodSaver® Reference Guide.

Pre-cut bag storage (as shown in Fig. 4, pg.4)

Some models include a storage tray for precut bags.

Attach the precut storage tray to the back of the housing

by aligning the four tabs into the corresponding slots of

the back of the appliance housing. Once aligned, gently

press storage tray downward until the storage tray clicks

into place.

For information on how to purchase the pre-cut bag storage,

please visit our website at www.foodsaver.com.

How to Open FoodSaver®Vacuum Sealing

Accessories after Vacuum Sealing

FoodSaver®Vacuum Sealing Canisters

(without large knob on lid)

To release vacuum and open, push gray rubber button on lid.

Quick Marinators (with large knob on lid) and Universal Lids

To release vacuum and open, turn knob counterclockwise on

lid to open.

FoodSaver®Jar Sealer with Mason Jars

For use with Ball® and Kerr® brand Mason jars.

To release vacuum and open, wedge spoon between Mason

jar lid and highest part of threaded rim. Twist spoon gently

to release vacuum.

IMPORTANT: Do NOT use screw bands when vacuum sealing jars.

FoodSaver®Lunch and Leftover and Sandwich and

Snack Containers

Attach the supplied adapter to the accessory hose and place

the adapter over the vacuum valve of the Container lid. While

applying downward pressure to the adaptor, press the Canister

Button. Once the air has been removed from the Container, the

Sealer will automatically turn off.

FoodSaver®Bottle Stoppers

To release vacuum and open, simply pull up on Bottle Stopper.

Always unplug appliance before cleaning.

FoodSaver®Vacuum Sealing Accessories

Fig. 1 Fig. 2

Fig. 3 Fig. 4

Fig. 5 Fig. 6

Lift Roll Cutter Slide Cutter

Insert Bag Optional Bag Storage

Fold Bag Pull Through Cutter

Tips on Using PulseVac™Control Feature

(This special feature is not available on all V3800 models)

Use the PulseVac™ Control feature to manually control the

vacuum process and avoid crushing delicate items.

1. Place item(s) in bag, allowing at least 3 inches

(7.62 centimeters) of space between bag contents and

top of bag.

2. Press the PulseVac™ button 8 . PulseVac™ LED will

flash to indicate PulseVac™ mode.

3. Press appropriate Speed Setting Button 5 – Normal

or Gentle.

4. Insert open end of bag into Vacuum Channel (J).

The clamp will close to secure the bag.

5. Push and hold the PulseVac™ Button 8 . The vacuum

pump will run when the PulseVac Button is held down.

Release the PulseVac™ Button to stop the vacuum

process. This will allow you to adjust the contents of the

bag for better control of the vacuum sealing process.

Repeat pushing the PulseVac™ Button until desired

amount of air has been removed.

NOTE: If the vacuum pump stops engaging after several

pushes of the PulseVac™ Button, it means the maximum

vacuum has been reached. Do not continue to push the

PulseVac™ Button.

6. Press Seal Button 9 to seal the bag and end the

PulseVac™ mode.

7. When the red Seal Indicator Light 11 turns off, remove

bag. Refrigerate or freeze if needed.

Tips on Using the Intergrated Bag Opener

The Bag Opener is a handy and convenient way to open

sealed bags.

To Use:

1. Press Bag Opener to extend (press again to retract Bag

Opener for storage).

2. Fold end of bag to create a loop (as shown in Fig.5)

with the sealed bag so the Heat Sealed area is above

the cutter.

3. Hold bag taught with two hands and pull bag through the

cutter (See Fig. 6).

Note: Bags that previously contained fruits, vegetable and

dry goods can be resealed. Bags that contained raw meats,

fish eggs or unpasteurized cheese should be discarded

after use becase they may contain invisible bacteria that

will remain after washing.

Tips on Sealing a Bag

When making a bag from a roll:

Press the Seal Button (C) before placing bag material into

the Vacuum Channel (E). Once bag in inserted the Seal

process will begin immediately.

Note: If you forget to press the Seal Button (C) before

inserting the bag into the Vacuum Channel (E), the vacuum

pump will turn on, this is not a problem, simply press the

Seal Button to prevent the pump from running continuously,

and the sealing process will begin.

How to Prevent moisture or liquid from being pulled into the

Drip Tray (O) or getting trapped in the seal:

Either pre-freeze moist food such as raw meat for 1-2 hours

before vacuum sealing, or place a folded paper towel between

food and end of bag to absorb excess liquids. Be sure to leave

at least 3 inches (7.62 centimeters) between paper towel and

end of bag so that bag seals properly with paper towel inside

and is not positioned in between the seal area.

Make sure appliance has time to cool down.

Wait at least 20 seconds between seals. Under very heavy

usage, appliance will stop operating to prevent overheating. If

it does, wait 20 minutes to allow appliance to cool off.

General Tips

Tips for Successful Vacuum Sealing

1. Vacuum sealing is NOT a substitute for the heat process of

canning. Perishables still need to be refrigerated or frozen.

2. For best results, use FoodSaver® brand Bags, Canisters

and Accessories.

3. During the vacuum sealing process, small amounts of

liquids, crumbs or food particles can be inadvertently

pulled into Drip Tray (O), clogging the pump and

damaging your appliance.

To prevent this, follow these tips:

a. For moist and juicy foods: Freeze first and avoid

overfilling bags. You can also place a folded paper

towel inside top of bag, and below seal area, before

vacuum sealing.

b. For soups, sauces and liquids: Freeze first and avoid

overfilling bags. Or, use a canister in refrigerator.

c. For powdery or fine-grained foods: Avoid overfilling bags

or use a canister. You can also place a coffee filter or

paper towel inside before vacuum packaging.

d. Empty drip tray (O) after each use.

4. To avoid overfilling, always leave at least 3 inches

(7.62 centimeters) of bag material between bag contents

and top of bag. Then leave at least one additional inch

(2.54 centimeters) of bag material for each time you plan

to reuse bag.

5. Do not create your own side seams for a FoodSaver® brand

Bag. Our bags are manufactured with a special side seam,

which is sealed all the way to the outer edge.

6. To prevent wrinkles in a seal when vacuum sealing bulky

items, gently stretch bag flat while inserting into the

vacuum channel and hold until pump begins.

7. If you are unsure your bag was sealed properly, simply

reseal bag.

8. When you are vacuum sealing items with sharp edges

(dry spaghetti, silverware, etc.), protect bag from punctures

by wrapping item in soft cushioning material, such as a

paper towel. You may want to use a canister or Mason jar

instead of a bag.

9. When using accessories, remember to leave one inch

(2.54 centimeters) of space at top of canister or container.

10. Pre-freeze fruits and blanch vegetables before vacuum

sealing for best results. See FoodSaver® Reference Guide

included with your appliance for more information.

(continued on next page)

Marinating with your FoodSaver®Appliance

1. Open appliance door and place roll into Roll Storage

Compartment (H). For Best results, insert roll with

material flap down. Note: Bags can be sealed with

appliance door either open or closed.

2. Lift up Bag Cutter Bar (i) and place bag material

beneath the cutter bar (See Fig.1).

3. Pull out enough bag material to hold item being

vacuum packed, plus 4 inches (10.16 centimeters).

Lower the Cutter Bar and slide Bag Cutter (i) across

the Cutter Bar (See Fig.2).

4. Press Seal Button (C). Red seal light will illuminate.

5. Using two hands, insert open end of bag into Vacuum

Channel (E) until clamp motor starts. Bag must be

centered between arrows.

6. When red seal light 11 turns off, sealing is

complete. You may remove bag from the

Vacuum Channel (E).

7. You now have one sealed end.

8. Now you are ready to vacuum seal with your new bag

(See below).

How to Make a Bag from a FoodSaver®Vacuum Sealing Roll

Your FoodSaver® Vacuum Sealing System has a special

Quick Marinate Cycle which will last about ten minutes.

The vacuum motor will “hold” the vacuum for several

minutes then release the vacuum allowing the food to

“rest” for 30 seconds. This process will then repeat

two more times. This “Pulsing” action of “vacuuming

and resting” will allow for quicker marinating. When the

Quick Marinate Cycle is completed the appliance will

beep to signal marinating is complete.

The FoodSaver® Quick Marinator Canister is the perfect

FoodSaver® Accessory for marinating foods. Foods will

marinate in minutes when vacuum sealed because the

vacuum process opens the pores of the food and absorbs

the marinade more quickly.

Important Note: Use the FoodSaver® Quick Marinating

Canister with clear lid and large white knob. During the

Quick Marinate Cycle, make sure knob on accessory lid

is set to OPEN. Do not set knob to Vacuum. The Vacuum

position on the knob will allow the Quick Marinating

Canister to be used for extending

vacuum storage.

1. Prepare enough of your favorite marinade to fully

cover food inside a marinating canister.

Always leave at least one inch (2.54 centimeters) of

space between contents and top of rim.

2. Make sure rubber gasket underneath lids as well as

rim of marinating canister is free from food materials.

3. Make sure Accessory Hose is securely inserted into

port on the FoodSaver® Quick Marinator lid.

4. Make sure knob on accessory lid is set to OPEN.

5. Make sure lid is firmly attached to marinator base.

6. Press Marinate button 3 on the control panel.

7. Your FoodSaver® Vacuum Sealing System will now

begin the Quick Marinate Cycle. The Marinate

Indicator Light will flash to indicate the marinating

process has begun.

8. During the initial vacuum cycle the Marinate Mode

Indicator will illuminate. While Marinating, the

Vacuum Progress Display will blink during the Vacuum

Hold or Rest Cycle.

9. To preserve food safely, after completing the

marinating cycle, the appliance will signal with

short beeps to indicate your Quick Marinate Cycle is

completed. Press any button to silence the signal. You

may now cook or refrigerate your marinated food.

1. Begin with a FoodSaver® Vacuum Sealing System Bag

(or create a bag as described in the “How to Make a

Bag from a Roll” section above).

2. Place item(s) in bag, allowing at least 3 inches of

space between bag contents and top of bag.

3. Using two hands, insert open end of bag into Vacuum

Channel (E) until clamp motor starts (See Fig.3). The

vacuum progress lights will illuminate.

4. Continue to hold bag until vacuum pump starts. You

may now release bag. Note: To prevent crushing

delicate items, you may press Seal Button (C) at any

time to begin automatic sealing process.

5. When red Seal Light 11 turns off, remove bag.

Refrigerate or freeze if needed. (See FoodSaver®

Reference Guide for food safety tips.) Note: Wait at

least 20 seconds between seals to allow appliance

to properly cool.

6. See page 7 for information on the Pre-cut Bag Storage

(Shown in Fig. 4). This accessory is not included with

all units.

How to Vacuum Seal with FoodSaver®Vacuum Sealing Bags

Tips for Successful Vacuum Sealing (continued)

Tips for Successful Vacuum Sealing

11. If appliance does not function, or Seal button (C) flashes to

signal ERROR:

a. Check power cord to see if it is firmly plugged into an

electrical outlet.

b. Examine power cord for any damages.

c. See if electrical outlet is working by plugging in

another appliance.

d. Check to be certain the Upper Bag Detection Tray (P)

is properly inserted.

e. Make sure bag is placed correctly inside Vacuum

Channel (E). (See How to Vacuum Seal with FoodSaver®

Vacuum Sealing Bags)

f. Check to ensure Release Buttons (K) are

properly latched.

g. Check Foam Gasket (M) around Drip Tray to make sure

it is free from food material and is properly inserted

into gasket channel.

h. Check Upper Gasket (Q) around Upper Bag Detection

Tray (P) to be sure it is free from food material.

i. If overheated, allow appliance to cool for 20 minutes.

j. For more usage tips and safety information, please refer

to the FoodSaver® Reference Guide or visit our website

at www.foodsaver.com.

Tips on Removing Air from a Bag

Avoid wrinkles when inserting the bag into the

Vacuum Channel (E).

Wrinkles in seal may cause leakage and allow air to

return into bag. To eliminate any wrinkles while

inserting bag into the vacuum channel (E), hold bag with

two hands gently stretching bag flat until vacuum pump

begins. If you find wrinkles after sealing bag, simply cut

bag open and vacuum seal again.

If motor runs for more than 30 seconds without

stopping, consider the following:

If you are vacuum sealing with a bag, make sure the

bag is properly sealed (See “How to Make a Bag From a

Roll”). Check foam gasket around Drip Tray to make sure

it is free from food material.

If vacuum sealing with an accessory, check Accessory

Hose connections to ensure a tight fit.

Tips for Successful Vacuum Sealing

Accessory Hose Reel

1. Prepare container according to FoodSaver®

Accessory Guidelines.

2. Pull Accessory Hose (F) from appliance and Insert the

end into the port on accessory. Twist tab while inserting

to ensure a tight fit.

3. Push Canister Vacuum Button 4 to begin vacuum

process. Motor will run until vacuum process is complete.

(To Marinate, follow instructions found in Marinate Button

section of this Quick Start Guide).

4. When motor turns off, gently twist and remove Accessory

Hose from accessory.

Note: if you are using a canister with large white knob,

rotate knob clockwise to the “Closed” position, then gently

twist and remove Accessory Hose from accessory.

5. To test vacuum, simply tug on accessory lid. It should

not move.

6. To retract accessory hose, while holding unit, gently pull

on hose end to allow hose to retract into appliance

housing. Do not release freely as it may damage the

hose tip.

Important: When pulling hose Do Not extend beyond green

circle marked on hose.

Note: For important tips on using accessories with different

foods, please refer to the FoodSaver® Reference Guide.

Pre-cut bag storage (as shown in Fig. 4, pg.4)

Some models include a storage tray for precut bags.

Attach the precut storage tray to the back of the housing

by aligning the four tabs into the corresponding slots of

the back of the appliance housing. Once aligned, gently

press storage tray downward until the storage tray clicks

into place.

For information on how to purchase the pre-cut bag storage,

please visit our website at www.foodsaver.com.

How to Open FoodSaver®Vacuum Sealing

Accessories after Vacuum Sealing

FoodSaver®Vacuum Sealing Canisters

(without large knob on lid)

To release vacuum and open, push gray rubber button on lid.

Quick Marinators (with large knob on lid) and Universal Lids

To release vacuum and open, turn knob counterclockwise on

lid to open.

FoodSaver®Jar Sealer with Mason Jars

For use with Ball® and Kerr® brand Mason jars.

To release vacuum and open, wedge spoon between Mason

jar lid and highest part of threaded rim. Twist spoon gently

to release vacuum.

IMPORTANT: Do NOT use screw bands when vacuum sealing jars.

FoodSaver®Lunch and Leftover and Sandwich and

Snack Containers

Attach the supplied adapter to the accessory hose and place

the adapter over the vacuum valve of the Container lid. While

applying downward pressure to the adaptor, press the Canister

Button. Once the air has been removed from the Container, the

Sealer will automatically turn off.

FoodSaver®Bottle Stoppers

To release vacuum and open, simply pull up on Bottle Stopper.

Always unplug appliance before cleaning.

FoodSaver®Vacuum Sealing Accessories

Fig. 1 Fig. 2

Fig. 3 Fig. 4

Fig. 5 Fig. 6

Lift Roll Cutter Slide Cutter

Insert Bag Optional Bag Storage

Fold Bag Pull Through Cutter

45 6

Care and Cleaning

To Clean Appliance:

Do not immerse unit. Turn off sealer and unplug cord. Open appliance door (D), while holding the appliance with two

hands, press two Release Buttons (K) with your thumbs, rotate appliance away from you, and allow appliance to rest on

the counter. After cleaning, hold appliance with two hands and rotate upright until the latches lock.

Check Foam Gasket (M) around Drip Tray (O) and Upper Gasket (Q) which surrounds the Upper Bag Detection Tray (P) to

make sure they are free from food materials into gasket channel.

For important product maintenance information and helpful tips, please refer to the FoodSaver® Reference Guide includ-

ed in your kit.

Antibacterial Drip Tray & Upper Bag Detection Tray

Empty Drip Tray after each use (See Fig. 7). Wash in warm soapy water or place in top rack of dishwasher. The Food

Sensors in the Drip Tray (O) will not function correctly if liquid is allowed to remain in Drip Tray.

This appliance has a Tray Full indicator 2 . When excess liquid fills the Drip Tray, the unit will turn off and the Tray Full

Indicator light will activate. To resume normal operation, open Appliance Door (D), press two release buttons (K), rotate

appliance away from you, and allow appliance to rest on the counter. Remove the Drip Tray, empty

liquid, clean Drip Tray and replace in housing. When replacing drip tray, set the right end of the drip tray into place, then

firmly snap the left side down (See Fig. 8). Appliance can be used without Drip Tray, however the Adjustable Food Sensor

setting 6 will not function without the Drip Tray.

Clean Upper Bag Detection Tray after each use. The Upper Bag Detection Tray (P) is removable for cleaning, remove by

lifting the tabs on each end. Do not pull on the Upper Bag Detection Flags to remove the Upper Bag Detection Tray. Clean

Upper Bag Detection Tray by washing in warm soapy water or placing in top rack of dishwasher. Upper Bag Detection

Tray MUST be inserted to use the appliance. Without the Upper Bag Detection Tray, your FoodSaver® Appliance will not

detect bag when inserted in the Vacuum Channel (E).

Solutions, 20B Hereford Street, Brampton, Ontario, L6Y 0M1.

Printed in China. P.N.136199 Rev. B

Features of Your FoodSaver®Appliance

VACUUM SEALING SYSTEM

Quick Start Guide

& User Manual

for V3800 series appliances

A. Controls and Indicator Lights

To indicate current setting, vacuum

progress and for added control.

B. Vacuum Progress Display

Blue lights signal progression of

vacuuming and sealing process.

All lights extinguish when the full

process is finished.

C. Seal Button

CrushFree™ Instant Seal feature.

Prevents crushing delicate items.

D. Appliance Door

Opens to access Built-in Roll Holder

and Cutter.

E. Vacuum Channel

Simply insert bag and the FoodSaver®

appliance does the rest.

F. Retractable Accessory Hose/

Accessory Port

Accessory hose can be used with all

FoodSaver® Brand Accessories.

G. Integrated Bag Opener

Quick and convenient, opens sealed

bags with ease.

M. Foam Gasket

N. Extra-wide Sealing Strip with

Non-stick Coating

Provides extra secure, airtight

seal that’s two times wider.

O. Drip Tray

Catches overflow liquids

and contains Food Sensors

to detect liquid.

P. Upper Bag Detection Tray

Q. Upper Gasket

R. Rubber Seal Profile

For important safety information and helpful tips, please refer to

the FoodSaver® Reference Guide included in your kit.

Questions? Visit us at www.foodsaver.com to get tips on vacuum sealing and

order FoodSaver® brand accessories, bags and rolls, or call 1-877-804-5383 (Canada).

H. Built-in Roll Holder

For storage of FoodSaver®

Vacuum Sealing Rolls.

I. Roll Cutter

Simplifies making

custom-sized bags.

J. Auto Bag Sensing

Simply insert open end of bag

into the vacuum channel and the

machine will sense and grasp the

bag, vacuum, seal and shut-off

automatically.

K. Release Buttons

To open appliance

for cleaning.

L. Appliance Door

Opens to access Built-in

Roll Holder and Cutter.

V3860 ON/OFF

MARCHE/ARRÊT

MARINATE

MACÉRER

ACCESSORY

ACCESSOIRE

SPEED

VITESSE

NORMAL

NORMALE

GENTLE

DÉLICATE

DRY

SEC

MOIST

HUMIDE SEAL

SCELLER

TRAY FULL

RAMASSE-GOUTTES PLEIN

FOOD

NOURRITURE

CANCEL

ANNULER PULSEVAC™/MC

Power Button

Tray Full

Indicator

Marinate

Mode

Canister

Mode

Speed

Settings

Adjustable

Food Settings

Cancel

Button

PulseVac™

Button*

PulseVac™

LED*

Seal Indicator

Seal

Button

Vacuum

Progress

Display

Indicator

LEDs

Features of Your FoodSaver®Appliance Features of Your FoodSaver®Appliance

Registering your appliance is quick and easy at www.prodregister.com/foodsaver. If you register on our website,

you will have the opportunity to receive special bag and accessory introductory offers. Refer to the registration card

in the box.

For more usage tips and safety information, please refer to the FoodSaver® Reference Guide or visit our website at

www.foodsaver.com.

35 6

POWER BUTTON:

Press the power button to begin. The Power Indicator,

Speed Indicator and Food Indicator lights will become

illuminated. After Vacuum Sealing, press Power Button to

turn appliance Off. Note: After 12 minutes, the

appliance will turn Off automatically.

TRAY FULL INDICATOR LIGHT:

During the vacuum sealing process, small amounts of liq-

uids, crumbs or food particles can be inadvertently pulled

into the Drip Tray (O). When excess liquid fills the Drip

Tray, the unit will turn off and the Tray Full Indicator 2

will activate. To resume normal operation, remove the Drip

Tray, empty liquid, wash in warm soapy water or place

in top rack of dishwasher. Dry and replace Drip Tray in

trough. (See Care and Cleaning)

MARINATE MODE BUTTON

A ten minute predetermined sequence of vacuum pulse to

rest ratio allowing foods to get optimum flavor

infusion in the least amount of time. See “Marinating with

your FoodSaver®” section on page 5.

CANISTER MODE BUTTON

Press to achieve best vacuum for canisters and

accessories. Push Canister Vacuum Button 4 to begin

vacuum process. Motor will run until Vacuum Sealing

Process is complete.

SPEED SETTINGS BUTTON

When vacuum sealing delicate items, press Speed Setting

Button 5 so that the gentle speed indicator light is illu-

minated. For more control you may press Seal Button 9

at any time to stop vacuum and begin automatic sealing

process. Note: Appliance will default to Normal speed

upon pressing the Power On Button or when power has

been interrupted.

ADJUSTABLE FOOD SETTINGS BUTTON

For optimal vacuuming and sealing of moist or juicy foods,

press the Adjustable Food Setting Button 6 until the

Moist Indicator Light is illuminated. Choose the dry food

setting for foods without liquid.

The Moist Food Indicator light will flash when Food

Sealing Sensors automatically detect any moisture or

liquid in the drip tray (O). Note: Appliance will default

to Dry setting upon pressing the Power Button or when

power has been interrupted, unless liquid is detected in

the Drip Tray. (See Care and Cleaning section of this Quick

Start Guide).

CANCEL BUTTON

Immediately halts the current function opening the

Vacuum Channel.

PAUSE OR PulseVac™ CONTROL BUTTON

(*not available on all models)

Use to manually control the vacuum process and avoid

crushing delicate items. See tips section for

further information.

SEAL BUTTON

CrushFree™ Instant Seal feature-

This button has four uses:

1. Press to immediately stop the vacuum process

and begin sealing the bag. This prevents crushing

delicate items such as bread, cookies and pastries.

2. Press to create a seal when making bags from a

FoodSaver® Roll.

3. Press to create a seal on Mylar bags (such as a

potato chip bag) to keep food sealed airtight.

4. Press during PulseVac™ mode to seal bag.

VACUUM PROGRESS DISPLAY

Displays vacuum levels as the bag/canister is

evacuated.

SEAL INDICATOR LIGHT

Constant Red light indicates sealing process is engaged.

(Flashing light indicates error)

Fig. 7

Remove For Cleaning Firmly Snap in Place

Fig. 8

Soins et entretien

Entretien de l’appareil

Ne l’immergez pas. Éteignez-le et débranchez-le. Ouvrez le volet (D) et, alors que vous tenez l’appareil des deux mains,

pressez les deux touches de déblocage (K) du pouce, faites basculer l’appareil loin de vous et couchez-le sur le plan de

travail. En fin de nettoyage, tenez l’appareil des deux mains et faites-le basculer pour le remettre droit et le verrouiller.

Vérifiez le joint en mousse (M) autour du ramasse-gouttes (O) et le joint supérieur (Q) autour du bac supérieur de

détection de sac (P) pour vous assurer qu’ils soient immaculés et que le joint en mousse soit parfaitement positionné.

Voyez les renseignements d’entretien importants ainsi que les conseils pratiques prodigués dans le Guide de référence

FoodSaverMD qui fait partie de l’ensemble.

Ramasse-gouttes et plateau supérieur de détection de sac antibactériens

Videz le ramasse-gouttes (O) après chaque emploi (fig. 7). Lavez-le à l’eau savonneuse chaude ou dans le panier du haut

du lave-vaisselle. Le fonctionnement des quatre capteurs sera affecté s’il y a du liquide dans le ramasse-gouttes.

Cet appareil présente un voyant de ramasse-gouttes plein 2 . Quand le ramasse-gouttes est plein, l’appareil s’arrête

et le voyant de plein s’allume. Pour recommencer à utiliser l’appareil, ouvrez le volet (D), appuyez sur les deux touches

de déblocage (K), faites basculer l’appareil loin de vous et couchez-le sur le plan de travail. Retirez le ramasse-gouttes,

videz-le, lavez-le puis replacez-le. Quand vous le repositionnez, mettez le bout droit en place avant de presser fermement

sur le bout gauche pour l’adapter (fig. 8). Bien qu’il soit possible d’employer l’appareil sans le ramasse-gouttes, la fonc-

tion du type d’aliment 6 est inutilisable sans le ramasse-gouttes.

Nettoyez le bac supérieur de détection de sac (P) après chaque utilisation, il est amovible. Pour ceci, levez les pattes qui

se trouvent de part et d’autre. Ne tirez pas les flèches pour retirer ce bac supérieur de détection de sac. Lavez le bac à

l’eau savonneuse chaude ou bien placez-le dans le panier du haut du lave-vaisselle. Le bac supérieur de détection de sac

DOIT être en place pour que l’appareil fonctionne. Sans le bac supérieur de détection de sac, l’appareil FoodSaverMD ne

détectera pas les sacs que vous placez dans la rainure d’aspiration (E).

Jarden Consumer Solutions, 20B Hereford Street, Brampton (Ontario) L6Y 0M1.

Imprimé en Chine P.N.133195 Rev.B

Caractéristiques de l’appareil FoodSaverMD

VACUUM SEALING SYSTEM

Guide rapide

et notice d’emploi

des appareils de la série V3800

A. Commandes et voyants lumineux

Pour indiquer le réglage, la progression

et augmenter le contrôle.

B. Affichage de l’état de la soudure

Les voyants bleus signalent la

progression du vide et de la soudure.

Tous les voyants s’éteignent à la

fin du processus.

C. Touche de soudure

Scellement instantané CrushFreeMC.

Évite d’écraser les aliments fragiles.

D. Volet de l’appareil

S’ouvre pour permettre d’accéder au

porte-rouleau intégré et au coupe-sac.

E. Rainure d’aspiration

Placez-y le bout ouvert du sac et

l’appareil FoodSaverMD fait le reste.

F. Tuyau à accessoires escamotable /

port accessoire

Le tuyau à accessoires convient à tous

les accessoires de marque FoodSaverMD.

G. Ouvre-sac intégré

Commode, il ouvre vite et aisément

les sacs scellés.

M. Joint en mousse

N. Très large bande de soudure à

revêtement antiadhésif

Fournit une soudure ultra-résistante

et hermétique, deux fois plus large.

O. Ramasse-gouttes

Recueille l’excédent de liquide

et abrite les capteurs qui détectent

le liquide

P. Bac supérieur de détection de sac

Q. Joint supérieur

R. Section du joint en caoutchouc

Renseignements de sécurité importants et conseils pratiques:

consultez le Guide de référence FoodSaverMD qui est fourni.

Des questions? Visitez au www.foodsaver.com pour obtenir des conseils

d’emballage sous vide et commander des accessoires, sacs et rouleaux de

pellicule FoodSaverMD, ou bien composez le 1 877 804-5383 au Canada.

H. Porte-rouleau intégré

Accueille un rouleau de pellicule

à sacs FoodSaverMD.

I. Lame coupe-sac

Simplifie la fabrication des

sacs sur mesure.

J. Détection automatique de sac

Placez simplement l’extrémité

ouverte du sac dans la rainure

d’aspiration, l’appareil le perçoit,

retient le sac, fait le vide puis

scelle le sac avant de s’éteindre.

K. Touches de déblocage

Permettent d’ouvrir l’appareil

afin de simplifier le nettoyage.

L. Volet de l’appareil

S’ouvre pour laisser accéder au

porte-rouleau et au coupe-sac.

V3860 ON/OFF

MARCHE/ARRÊT

MARINATE

MACÉRER

ACCESSORY

ACCESSOIRE

SPEED

VITESSE

NORMAL

NORMALE

GENTLE

DÉLICATE

DRY

SEC

MOIST

HUMIDE SEAL

SCELLER

TRAY FULL

RAMASSE-GOUTTES PLEIN

FOOD

NOURRITURE

CANCEL

ANNULER PULSEVAC™/MC

Touche

d’alimentation

Voyant de

ramasse-

gouttes plein

Mode

marinade

Mode

contenant

Réglages

de vitesse

Type

d’aliment

Touche

d’annulation

Touche

PulseVac

DEL de

PulseVac

Voyant de

soudure

Touche de

soudure

Affichage

de l’état

du vide

Voyants à

DEL

Caractéristiques de l’appareil FoodSaverMD Caractéristiques de l’appareil FoodSaverMD

Enregistrer votre appareil est rapide et facile au www.prodregister.com/foodsaver. Quand vous utilisez notre site

Web pour le faire, vous êtes admissible à certaines offres de lancement de sacs et d’accessoires. Voyez la carte

d’enregistrement incluse dans l’emballage.

Pour obtenir d’autres renseignements de sécurité et conseils pratiques, consultez le Guide de référence FoodSaverMD

ou bien visitez notre site Web au www.foodsaver.com.

35 6

TOUCHE D’ALIMENTATION

Vous pressez cette touche pour la mise en marche. Les

voyants d’alimentation, de vitesse et de type d’aliment

s’allument. Après la soudure sous vide, vous la pressez

pour éteindre l’appareil. Remarque: L’appareil s’éteint

automatiquement après un laps de 12 minutes.

VOYANT DE RAMASSE-GOUTTES PLEIN

Un peu de liquide, des miettes ou particules alimentaires

peuvent être aspirées dans le ramasse-gouttes (O) durant

la soudure sous vide. Quand le ramasse-gouttes est plein,

l’appareil s’éteint et le voyant de ramasse-gouttes plein

2 s’allume. Videz le ramasse-gouttes, lavez-le à l’eau

savonneuse chaude (ou en machine, dans le panier du

haut) puis asséchez-le à fond et replacez-le. (Consultez

la rubrique intitulée «Soins et entretien».)

TOUCHE MARINADE

Composé de périodes de pulsations et de repos, ce pro-

gramme de dix minutes optimise l’infusion des saveurs

dans le temps le plus bref qui soit. Voyez la rubrique

intitulée «Macération avec l’appareil FoodSaverMD» page 5.

TOUCHE DE MODE CONTENANT

Vous la pressez pour faire le vide dans les contenants et

les accessoires. Vous enfoncez la touche du mode conte-

nant 4 pour commencer à faire le vide. Le moteur fonc-

tionne jusqu’à ce que le scellement soit terminé.

TOUCHE DE RÉGLAGE DE VITESSE*

Pour emballer les aliments fragiles sous vide, pressez

la touche de réglage de vitesse 5 afin que le voyant du

réglage «Gentle» s’allume. Pour profiter d’un contrôle

optimal, vous pouvez en tout temps presser la touche

de soudure 9 , ce qui interrompt l’évacuation de l’air et

soude automatiquement le sac. Remarque: «Normal» est

la vitesse par défaut lorsque la touche de mise sous ou

hors tension est pressée.

TOUCHE DU TYPE D’ALIMENT

Pour obtenir le vide et le scellement optimaux lorsque

vous emballez des aliments moelleux et juteux sous

vide, pressez la touche du type d’aliment 6 jusqu’à ce

que le voyant du réglage «Moist» (humide) soit allumé.

Choisissez le réglage «Dry» (sec) pour les aliments secs.

Le voyant du réglage «Moist» clignote dès que les

capteurs détectent automatiquement la présence

d’humidité ou de liquide dans le remasse-gouttes (O).

Remarque: L’appareil passe au réglage «Dry» à la pres-

sion sur la touche de mise sous ou hors tension, à moins

que du liquide n’ait été détecté dans le ramasse-gouttes.

(Voyez la rubrique «Soins et entretien» du guide.)

TOUCHE D’ANNULATION

Interrompt instantanément la fonction en cours en

ouvrant la rainure d’aspiration.

TOUCHE DE PAUSE OU PulseVac

(*certains modèles seulement)

Sert à contrôler manuellement l’emballage sous vide et

à éviter d’écraser les aliments fragiles. Voyez la section

des conseils pratiques pour autres renseignements.

TOUCHE DE SOUDURE

Soudure instantanée CrushFreeMC –

cette touche remplit quatre fonctions:

1. Pressée, elle interrompt instantanément l’évacuation

de l’air et commence à sceller le sac. Ceci empêche

d’écraser les aliments de nature délicate, tels le pain,

les biscuits et les pâtisseries.

2. Pressée, elle soude l’extrémité des sacs

fabriqués à partir des rouleaux FoodSaverMD.

3. Pressée, elle scelle hermétiquement les sacs en

Mylar (les sacs de croustilles, par exemple) afin de

préserver la fraîcheur du contenu restant.

4. Pressée durant le vide pulsé PulseVacMC, elle

scelle les sacs.

VOYANTS D’ÉTAT DU VIDE

Montrent la progression du vide dans le sac ou bien

dans le contenant.

VOYANT LUMINEUX DE SOUDURE

Un voyant rouge uniforme signale que le processus de

scellement est en cours. (Lorsqu’il clignote, ce voyant

indique une erreur).

Fig. 7

Retirer pour laver Adapter par pression

Fig. 8