
7
Important Safety Instructions
English
may cause container to burst and
result in injury.
Important instructions for
using your Cooktop
WARNING
Use proper flame size - Adjust flame
size so it does not extend beyond
the edge of the utensil. The use of
undersized utensils will expose a
portion of the burner flame to direct
contact and may result in ignition of
clothing. Proper relationship of utensil
to flame will also improve efficiency.
WARNING
Do not use stove top grills on the
burner grates of sealed gas burners.
If you use a stove top grill on a sealed
gas burner, it will cause incomplete
combustion and can result in exposure
to carbon monoxide levels above
allowable current standards. This can
be hazardous to your health.
WARNING
Do not place pans onto glass surface.
Raise cover into full open position
before operating burners. Let cooktop
cool before closing glass cover.
●Know which knob controls each
surface burner. Place a pan of
food on the burner before turning it
on, and turn the burner off before
removing the pan.
●Always turn the knob to the full
position when igniting top burners.
Visually check that burner has lit.
Then adjust the flame so it does not
extend beyond the edge of the utensil.
●Use proper pan size. This appliance
is equipped with one or more surface
burners of different sizes. Select
utensils having flat bottoms large
enough to cover the surface burner.
The use of undersized utensils will
expose a portion of the surface
burner to direct contact and may
result in ignition of clothing. Proper
relationship of utensil to the surface
burner will also improve efficiency.
●Utensil handles should be turned
inward and not extend over adjacent
surface burners. To reduce the
risk of burns, ignition of flammable
materials, and spillage due to
unintentional contact with the utensil,
the handle of the utensil should be
positioned so that it is turned inward,
and does not extend to adjacent
surface burners.
●Never leave surface burners
unattended at high heat settings.
Boilovers cause smoky and greasy
spillovers that may ignite. A pan that
has boiled dry may also melt.
●Protective liners. Do not use
aluminum foil to line surface burner
pans, or oven bottom, except as
suggested in this manual. Improper
installation of these liners may result
in risk of electric shock, or fire.
●Glazed cooking utensils. Only
certain types of glass, glass/ceramic,
ceramic, earthenware, or other
glazed utensils are suitable for range
top service without breaking due to
the sudden change in temperature.
REV DATE: 10.14.2022; CCD-0005573