FWE UHST SERIES User manual

TOP MOUNT HEAT SYSTEMS
OPERATING
INSTRUCTIONS
UHST SERIES
TST SERIES
PST SERIES
BT SERIES
ORIGINAL INSTRUCTIONS
INTERNATIONAL/DOMESTIC
Caution: Read the
instructions before
using the machine.

2FWE TOP MOUNT HEAT SYSTEM
WARNING SYMBOLS
FWE TOP MOUNT HEATED HOLDING CABINETS
WARNING SYMBOLS*
To indicate hazards arising from dangerous
voltages
To identify the terminals which, when connected
together, bring the various parts of an equipment or of a
system to the same potential.
To identify the terminal which is intended for
connection to an external conductor for protection against
electric shock in case of a fault, or the terminal of a protec-
tive earth (ground) electrode
To indicate that the marked item can be hot and should not
be touched without taking care
To indicate the “ON” condition for a part of
equipment
To indicate the “OFF” condition for a part of
equipment
To indicate the stand-by or preparatory state for a part of
equipment
To indicate maximum ll level
To indicate minimum water level
*SYMBOLS MAY VARY FROM UNIT TO UNIT

INSTALLATION
3
FWE TOP MOUNT HEATED HOLDING CABINETS
CASTER DESCRIPTION
2” GREY RUBBER CASTER,SWIVEL W/BRK
CASTER 2” RIGID
CASTER 3” RIGID
CASTER 3.5” RIGID HEAVY DUTY
CASTER 4X2” EZ ROLL RIGID POLYBLUE
CASTER 5” RIGID HEAVY DUTY
CASTER 5” RIGID SUPER DUTY
CASTER 5” SWIVEL BRAKE RB GRS FIT Poly
CASTER 5” RIGID EZ ROLL POLY
CASTER 5” SWIVEL BRAKE EZ ROLL POLY
CASTER 6” RIGID HEAVY DUTY
CASTER 6” RIGID SUPER DUTY
CASTER 6” SWIVEL BRAKE EZ ROLL POLY
CASTER 6” RIGID EZ ROLL POLY
CASTER 8” PNEUMATIC RIGID
CASTER 8” RIGID HEAVY DUTY
CASTER 8” RIGID SUPER DUTY
CASTER 8” SWIVEL BRAKE EZ ROLL POLY
CASTER 8” RIGID EZ ROLL POLY
MAX WEIGHT
34Kg
68Kg
68Kg
113Kg
272Kg
124Kg
226Kg
340Kg
362Kg
362Kg
158Kg
272Kg
453Kg
453Kg
113Kg
226Kg
272Kg
544Kg
544Kg
IN THE EVENT OF ACCIDENT OR
BREAKDOWN - UNPLUG UNIT.
FOR SERVICE INQUIRIES PLEASE CALL
FWE SERVICE - 800-222-4393
Improper use of this machine can result in injury and/or death.
A schedule should be put in place for inspections and
preventative maintenance.
New users should be properly trained in the use of this
equipment.
No special protective equipment is required to operate
this unit.
Unplug unit before servicing.
SEE SHIPPING LABEL FOR CASTER SIZE

CLEANING
WARNING AND CLEANING CARE
4FWE TOP MOUNT HEAT SYSTEM
FWE TOP MOUNT HEATED HOLDING CABINETS
Keep your cabinet clean by simply wiping the interior and
exterior, as needed, with a damp cloth or sponge and a mild
soapy solution.
NEVER USE ABRASIVES, ACIDS, OR STRONG
CLEANERS.
Do not flood or allow electrical parts to become wet. The
interior tray slide assemblies and humidifier pans are
removable for easy cleaning.
A stainless steel cleaner/polish is recommended for the
exterior to maintain a “like-new” appearance.
DO NOT USE WAX OR STRONG CLEANERS ON DOOR
GASKETS OR VINYL TRIM.

FWE TOP MOUNT HEATED HOLDING CABINETS
For U.S. and Canada Models:
The amperage of your cabinet is stamped on the name plate
serial tag attached to the unit. FWE models are equipped with
a grounded cord plug for your protection against possible shock
hazards. Be sure to plug only into a properly grounded wall
receptacle. If you have any questions with regard to adequate
wiring or grounding in your building, a qualified electrician should
be contacted before using your cabinet.
For International Models:
May be shipped with no cord or plug.
Contact qualified service personnel for cord and plug installation.
DO NOT, UNDER ANY CIRCUMSTANCES, CUT OR REMOVE
THE GROUNDING PRONG FROM THE
CORD PLUG.
WARNING: ONLY QUALIFIED SERVICE PERSONNEL
SHOULD REMOVE, REPAIR OR REPLACE ELECTRICAL
COMPONENTS OR WIRING.
BE SURE THAT MODEL IS UNPLUGGED FROM ELECTRICAL
SOURCE BEFORE REMOVING
CONTROL PANEL, MOVING, CLEANING, OR SERVICING
UNIT.
ELECTRICAL REQUIREMENTS AND GROUNDING
INTENDED USE AND REQUIREMENTS
This unit is to be used for warming only.
Unit must be installed level.
5
REQUIREMENTS

FWE TOP MOUNT HEATED HOLDING
CONGRATULATIONS...
...and thank you for purchasing an FWE Top Mount Heated Holding
Cabinet. Your unit has been designed and manufactured under rigid
controls to assure you the most efficient service. It is a full time unit,
and may be used continuously.
Please take a moment to read through this booklet of important
information pertaining to your cabinet. By following a routine of
proper use and care described on the following pages, your cabinet
will last for many years.
IMPORTANT: Your Manufacturer Registration Card must be
returned within 30 days after initial delivery to activate the warranty.
SERIAL AND MODEL NUMBER
UNPACKING
These numbers are found on the nameplate (serial tag) affixed
near the electrical cord portal. Please record them in this
booklet, in the space provided on page 12. When ordering
parts and/or service, you will need to provide this information.
The voltage and amperage of the unit are also stamped
on the serial tag.
After uncrating your cabinet, remove all tape and padding
which held all doors, shelves, racks, cord, etc., in place during
shipment.
6FWE TOP MOUNT HEAT SYSTEM

7
FWE TOP MOUNT HEATED HOLDING CABINETS
GENERAL OPERATING INSTRUCTIONS
1) PLUG CABINET INTO A PROPERLY GROUNDED POWER
RECEPTACLE. If your unit has an illuminated switch, it will illuminate
when turned on.
2) SELECT A TEMPERATURE SETTING. For most foods, a holding
temperature of 150°F - 160°F (65.6°C to 71°C) should be adequate.
The cycling light indicates the heating element is on.
3) PRE-HEAT CABINET FOR 20-30 MINUTES.
When the cycling light goes off, the unit has reached the temperature
which you selected. However, for best results, allow cabinet to fully
pre-heat for 20-30 minutes. Load with your HOT foods. Plates may be
heated in the cabinet before dish up, but this will require extra
pre-heating time.
Pre-heat times depend on the size of your cabinet. Adjust your pre-heat
time according to the size of your cabinet and the length of your
transport time.
AVOID PUTTING YOUR HOT FOODS INTO A COLD CABINET!
By pre-heating the unit 20-30 minutes before each use, you can be
assured of maintaining the temperature and obtaining the best results
from your cabinet.
PREPARING THE CABINET BEFORE LOADING FOOD
LOAD HOT FOOD INTO A PRE-HEATED CABINET
4) LOAD THE CABINET. During the loading procedure, keep the doors
closed as much as possible. After loading is completed, do not open
doors again until you are ready to serve.
5) TRANSPORTING HOT FOODS - Before moving the cabinet, keep it
plugged in and wait until the cycling light goes off. This recovery takes
only a short time and allows the internal temperature to again reach the
setting you have selected. As soon as the cycling light goes off, unplug
the cabinet and wheel to serving area. Plug the cabinet into an
electrical outlet at the serving location (if available) so the thermostat
will re-activate and automatically hold your pre-selected temperature.

CHANGING TEMPERATURE SCALE FROM ° F to °C
1. Turn knob to OFF and turn rocker switch " ".
2. Turn rocker switch " " while pressing the “TEMP RECALL”. Repeat to
toggle from °F to °C
8FWE TOP MOUNT HEAT SYSTEM
CONTROL PANEL
FWE TOP MOUNT HEATED HOLDING CABINETS
TEMPERATURE DIAL
OPTIONAL LOW
TEMP ALARM
POWER
SWITCH
ACTUAL TEMP
LIGHT
CYCLE
LIGHT
TEMP RECALL
TO SET °F / °C SCALE
• The factory default is °F
• To change, turn the knob to OFF (detent location) and turn Power " "
• Turn Power " " while holding the ‘TEMP RECALL’ button, the control will show ‘0C’ or
‘0F’ for 3 seconds to verify selection and then return to displaying OFF
• Repeat to toggle to the other units
Note: With a power fail, factory test, etc, the control will retain the 0C or 0F setting
selected by the user when the power is restored.

FWE TOP MOUNT HEATED HOLDING CABINETS
9
OPTIONAL LOW TEMP ALARM
LOW TEMP ALARM OPERATION*
Unit has an optional “Low Temp Alarm” operation, allowing the
operator to have an audible and a visual indicator that the heated
cabinet temperature falls below the "Low Temperature" set point for
more than two (2) minutes.
1) Adjust Set Point: Press and hold “Low Temp Alarm” for six (6)
seconds. Rotate dial to desired set point between “ " and from
90°F (32°C) and 190°F (88°C). Display will beep and show "LTA"
for two (2) seconds release button to accept adjustment. When the
internal cabinet temperature falls below the desired "Set Point" for
more than two (2) minutes, the audible and visual alarm will alert
you to this condition.
2) Recall Set Point: Press "LOW TEMP ALARM" key.
Display shows LTA set point for three seconds then reverts to
normal display.
3) Acknowledge: Press any key to cancel beeping
For Every ten (10) seconds, the display will show LTA for one (1)
second until temperature increases above LTA set point.
Note: The Low Temp alarm will auto-reset once Oven Setpoint is
reached again. The idea is if the user has perhaps left the door
open, the LTA alarm sounds to remind them to close it, with the user
pressing either key to stop the beeping. Once the door is closed and
the oven temperature rises again to oven setpoint, the control
re-enables the LTA alarm in case the user fails to close the door
again.
4) Disable: Follow the adjustment steps above.
A rotation of the dial "down" below 90°F (32°C) turns the alarm
feature off.
*LOW TEMP ALARM DOES NOT COME STANDARD WITH HLC UNIT SERIES
BUT IS AN OPTIONAL FEATURE

10 FWE TOP MOUNT HEAT SYSTEM
FWE TOP MOUNT HEATED HOLDING CABINETS
DIAL
POWER
CYCLING
INDICATOR
THERMOMETER
POWER ON AND SET TEMPERATURE
• Turn Power ""
Note: The green power cycling indicator light will turn on
• Rotate Dial to desired SET POINT.
• The unit will begin preheating to the temperature SET POINT
Note: When the element is on, the orange power cycling indicator light will turn on
PREHEAT
• When the cabinet is preheated, the orange power cycling indicator will turn off and will
remain off until cabinet begins its next cycle
NORTH AMERICAN ELECTRONIC CONTROL & MANUAL CONTROL INSTRUCTIONS
POWER
SWITCH

FWE TOP MOUNT HEATED HOLDING CABINETS
11
ADJUSTABLE TRAY SLIDES
EQUIPPED ON SOME MODELS.
Some cabinet models are equipped
with adjustable tray slides.
Adjust tray slide positions
by inserting “J” end of slide into
upright key hole.
Release tray slide from upright with
upward “J” motion.
Tray slides provide bottom
support of trays, pans, or shelves.
TRAY SLIDE
“J” END OF TRAY SLIDE
UPRIGHT
UPRIGHT KEY HOLE
TRAY SLIDES INSTRUCTIONS

Model Number ______________________
Serial Number ______________________
Date of Purchase ____________________
Notes:
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
CAUTION: HOLDING FOOD AT TEMPERATURES
OF LESS THAN 140°F MAY BE DANGEROUS.
TEMPERATURES UNDER 140°F PROMOTE THE GROWTH OF
HARMFUL BACTERIA AND TOXINS IN SOME FOODS.
FWE TOP MOUNT HEATED HOLDING CABINETS
12 FWE TOP MOUNT HEAT SYSTEM
SERVICE RECORD

NOTES
FWE TOP MOUNT HEATED HOLDING CABINETS
13
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
CAUTION: HOLDING FOOD AT TEMPERATURES
OF LESS THAN 140°F MAY BE DANGEROUS.
TEMPERATURES UNDER 140°F PROMOTE THE GROWTH OF
HARMFUL BACTERIA AND TOXINS IN SOME FOODS.

FWE TOP MOUNT HEATED HOLDING CABINETS
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
___________________________________________________
CAUTION: HOLDING FOOD AT TEMPERATURES
OF LESS THAN 140°F MAY BE DANGEROUS.
TEMPERATURES UNDER 140°F PROMOTE THE GROWTH OF
HARMFUL BACTERIA AND TOXINS IN SOME FOODS.
NOTES
14 FWE TOP MOUNT HEAT SYSTEM

FWE / Food Warming Equipment Company, Inc. (Seller) warrants to the original purchaser,
subject to the exceptions and conditions below, that FWE manufactured equipment shall be
free from defects in material or factory workmanship, under ordinary use for the purpose for
which it is designed. The effective warranty period is as follows:
PARTS: Seller will furnish without charge to the original purchaser, FOB Sellers’ factory,
replacement parts for repairs to all new standard catalog products and factory custom /
modified units, which in Seller’s sole judgment, prove defective in materials or workmanship
under normal and proper use with the reserved right to request the return of any part claimed
to be defective, prior to issuing replacement part or authorizing warranty service, for a period
of two (2) years from date of original shipment from Seller’s plant, except for equipment used
in a Correctional Environment / Facilities, which is warranted for a period of one (1) year
from date of original shipment from Seller’s plant.
LABOR: Seller’s labor warranty shall be performed by a Seller-approved Service Agency
who must contact Seller to obtain a Warranty Service Authorization (WSA) number prior to
performing any repairs. If service is required during overtime periods, the difference between
overtime and standard labor rates shall be paid by the purchaser. Seller does not assume any
responsibility for any charges not expressly authorized, incidental to the repair or replacement
of equipment covered by this warranty, nor charges exceeding, in Sellers sole judgment,
normal and customary amounts. Only approved travel charges will be allowed. Seller’s labor
warranty shall be from the date of original shipment date from Seller’s plant for a period of
one (1) year, except for equipment used in a Correctional Environment / Facilities which is
warranted for a period of six (6) months.
This warranty is for normal usage and does not apply to any product or parts thereof that
have been misused, altered, or where Seller’s operating instructions or specific voltage is not
observed; nor shall this warranty apply to defective products or parts resulting from accident
following date of original shipment, nor extend to or cover removal, installation, re-installation
or calibration, or service calls or cost of repairs undertaken by a customer. This warranty is
also subject to the following:
1.] Customer returning the warranty registration card, accompanying Sellers original
shipment, to Seller within thirty (30) days of receipt;
2.] Giving immediate notice of any allegedly defective part or product to Seller; and
3.] Customer, at Sellers request, returning said defective parts or product to Seller.
This is the sole warranty applicable to the merchandise. It is expressly understood that Seller’s
liability hereunder is limited to the repair or replacement, at Seller’s option, of products or parts,
defective materials or workmanship as provided above. Seller’s judgment as to the cause and
nature of any defect will be final. Seller shall in no case be responsible for special or
consequential damages or any other obligation or liability with respect to products sold by
Seller.
This warranty, as stated above, applies to equipment installed in the Continental United
States. FWE equipment installed outside the Continental United States shall carry parts
coverage only. All labor costs are approved on a discretionary basis, based on like repairs
in the Continental U.S. This warranty shall stand in whole or in part as allowed by law. Any
exclusion of a part of this warranty, as may be allowed by law, shall not void balance of
warranty.
This is a limited warranty pursuant to the Consumer Product Warranties Act, 15 U.S. Code. section 2303.
© 2003 Food Warming Equipment Co., Inc.
LIMITED TWO YEAR WARRANTY
FWE TOP MOUNT HEATED HOLDING CABINETS
15

© 2016 Food Warming Equipment Co., Inc. Errors subject to correction. All specifications subject to change without notice. Printed in USA.
Ops-Manual-TST R.16.02
FWE Parts Department:
www.FWEparts.com
Order Hotline: 800-222-4393
FOOD WARMING EQUIPMENT COMPANY, INC.
COOK |HOLD |TRANSPORT |SERVE |REFRIGERATION |BARS
5599 HWY. 31 W. Portland, TN 37148
800.222.4393 |815.459.7500 |Fax: 815.459.7989
This manual suits for next models
3
Table of contents
Other FWE Food Warmer manuals