Gaggenau BO 220/221 User manual

Oven
BO 220/221
Gaggenau Instruction Manual

Safety Notes 4
Before Use 4
Intended Use 4
Safety while Baking 4
Pyrolysis (Self Cleaning) 4
Damage to the Appliance 4
Operating for the First Time 5
Avoiding Damage to the Appliance and the
Cabinet 5
Oven 5
Cabinet Fronts near the Oven 5
Features of your New Oven 6
Oven 6
Display and Controls 7
Keys 7
Accessories 8
Heating Modes 9
First Settings after Installation 10
Setting the Clock 10
Choosing the Time Format 10
Temperature Unit °C or °F 10
Exiting Menu and Saving Settings 10
Note 10
Activating the Oven 11
Standby 11
Activating the Oven 11
Setting the Oven 12
Setting the Temperature and Cooking Mode 12
Current Oven Temperature Display 12
Baking Table 13
Roasting Table 14
Grilling Table 16
Tips and Tricks 17
Baking 17
Further Tips for Baking 18
Tips for Roasting and Grilling 18
Timer 19
Calling up the Timer Menu 19
Timer 19
Stopwatch 20
Cooking Time Duration 21
Cooking Time End 22
Child Lock 23
Activating the Child Lock 23
Deactivating the Child Lock 23
Note 23
Safety Deactivation 24
Changing the Basic Settings 25
Note 25
Example: Changing the Standby Screen 25
The Following Settings Can Be Changed 26
Care and Manual Cleaning 27
Safety Notes 27
Cleaning the Oven Interior 27
Cleaning the Glass Front 27
Cleaning the Door Seal 27
Cleaning the Accessories 27
Cleaning the Baking Stone 27
Pyrolysis 28
Before Starting Pyrolysis 28
Setting the Program 28
Note 29
Cleaning Accessories with Pyrolysis 29
Trouble Shooting 30
Error Messages 30
Exhibition Mode 30
Power Cut 31
Replacing the Oven Light 31
Table of Contents
3

Before Use
The appliance is only guaranteed safe to use if
installed by a specialist in accordance with the
installation instructions. The installer is liable for
any damage resulting from incorrect installation.
The appliance may only be connected by a licensed
specialist. The local electricity supplier’s
regulations and construction regulations apply.
Read the instruction manual carefully before
operating the appliance. Only then will you be able
to operate your appliance safely and correctly. Keep
the instruction and installation manual for future
reference.
Do not connect the appliance if it has been
damaged.
Intended Use
This appliance is intended only for domestic use.
Only use the appliance to prepare meals. Do not
use the appliance to heat up the room in which it is
installed.
Never allow children to play with the appliance.
Do not let adults or children operate the appliance
unsupervised:
– if they are mentally or physically unable to use
the appliance safely and correctly
– if they don’t have the knowledge and experience
to use the appliance safely and correctly.
Safety while Baking
Warning, risk of burns! Do not touch hot heating
elements or interior surfaces of oven. Keep children
away.
Warning, risk of fire! Do not store flammable
products in the oven. Only leave the parts needed
inside the oven during use.
Warning, risk of fire! Oil and fat can ignite quickly.
Remove cooking oil and fat deposits before the next
use.
Warning! Hot steam can escape during use. Do not
touch the ventilation openings.
Warning! Hot steam can escape when opening the
oven door.
Warning, risk of burns! The inside of the door gets
very hot during operation; observe appropriate
caution when opening the appliance. The open door
can swing back.
Do not trap connecting cables of electrical
appliances in the hot oven door. The cable
insulation can melt. Risk of short-circuiting!
Pyrolysis (Self Cleaning)
Warning, fire risk! Food remains, fat and meat
juices may ignite during pyrolysis. Remove coarse
soiling before every pyrolysis operation.
Damage to the Appliance
If the appliance is damaged, switch off the
corresponding household fuse. Call after-sales
service.
Incorrect repairs are dangerous. Repairs must be
carried out by one of our experienced after-sales
engineers.
Safety Notes
4
$

Remove the packaging from the appliance and
dispose of it according to local regulations.
Be careful to remove all accessories from the
packaging. Keep packaging elements and plastic
bags away from children.
Check the appliance for transport damage after
unpacking it. Do not connect the appliance if it has
been damaged.
The appliance must be connected by an authorised
specialist. No warranty claims can be lodged for
any damage resulting from incorrect connection.
Observe the installation instructions.
Thoroughly clean the appliance before using it for
the first time. This will eliminate any ‘newness’
smells and soiling.
This appliance is labelled in accordance
with the European Directive 2002/96/EG
concerning used electrical and electronic
appliances (waste electrical and electronic
equipment – WEEE). The guideline
determines the framework for the return and
recycling of used appliances as applicable.
Oven
Remove fruit acids such as the juice of lemons or
plums etc. after every baking operation. The acid
can cause spots on the oven’s enamel.
Never splash water into a hot oven. This could
damage the enamel.
Do not place the baking tray directly onto the
bottom of the oven. Do not place utensils (for
example a roaster) directly onto the bottom of the
oven. Do not line the bottom of the oven with
aluminium foil. This will cause a build-up of heat
which can damage the enamel.
Do not cover the ventilation openings of the oven.
Do not take off the door seal. A damaged door seal
must be changed immediately.
The socket for the separate heating element for the
baking stone (special accessory) can be found in
the middle of the back panel at the bottom. During
normal operation, please leave the cover in the
socket.
Cabinet Fronts near the Oven
After taking the food out of the oven, allow the oven
to cool down with the door closed. Do not leave the
oven door half open, the hot air can cause damage
to adjacent cabinets. The cooling fan will continue
to run for a while and will then switch off
automatically.
Operating for the First Time Avoiding Damage to the Appliance
and the Cabinet
5

Features of your New Oven
6
Oven
3012
Display and controls
Ventilation openings
Door seal
Socket for heating
element BA 056-110/120

Display and Controls
3012
Temperature selector
You can set a temperature
between 50 and 300 °C or
pyrolysis. You can turn the
knob to the right or left. To
switch on the light in the
oven, turn the temperature
selector one position to
the right.
The light in the oven
remains off if the
temperature is set below
70 °C.
Function selector
Use the left knob to select
the cooking mode you will
use to prepare your meal
or the pyrolysis function.
You can turn the knob to
the right or left.
Display
In the top part of the display
is the status bar or a call up
menu. The lower part shows
the different settings.
Touch keys
The keys on the left and
right beside the display
are touch sensitive. The
function of the keys
depends on the chosen
setting. The icon beside
the key shows the function
of the key.
Keys
7
Symbol Function
gmove right
fmove left
bsave selected values / start
jcancel
dincrease values
edecrease values
qtimer menu
cbasic settings menu
acall up current oven temperature
ochild lock activate
pchild lock deactivate
ltimer stop
mtimer start

As standard, your appliance comes with the
following accessories:
•BA 036-100: Wire rack for cake tins, roasts,
grilled pieces and crockery
•BA 226-110: Baking tray for cakes, biscuits
and pastries
•BA 226-100: Grilling tray for roasts or as a
grease collecting tray
You can order the following special accessories:
•KB 110-046: Glass tray for gratins and fruit
cake
•BA 056-131: Baking stone with wire rack and
wooden pizza spatula for pizza and bread
Additionally you will require the heating element
BA 056-110 or BA 056-120.
•BA 056-110: Heating element 230 V
BA 056-120: Heating element 400 V
Heating element for baking stone
8
Accessories

9
Display Heating mode Use
Hot air For cakes, biscuits and puff pastry on
several levels
Economy Energy saving hot air mode for cakes,
small pastries or gratins
Hot air and bottom heat Additional heat from beneath for moist cakes,
for example fruit cakes
Bottom heat Further baking, for example for fruit cakes,
for preserving or for food in a bain-marie
Top and bottom heat For cakes in tins or on trays, gratins or roasts
Top heat Direct heat from the top, for example to brown
meringue on a fruit cake
Grilling with hot air Evenly distributed heat for meat, poultry or
whole fish
Grilling Grilling flat pieces of meat, sausages or fish fillets
melting cheese, gratins
Baking stone operation Heated baking stone for crispy pizza, bread
(only with special accessories) or bread rolls like from a solid stone oven
Pyrolysis Automatic self cleaning
Heating Modes
165
165
165
170
170
170
190
200
300
485

10
First Settings after Installation
When your new oven has been connected, the first
settings menu appears on the display. You can set
the clock, time format, and the temperature unit.
Setting the Clock
The clock function appears on the screen.
Using the d/ekeys set the correct time.
Choosing the Time Format
1Using the menu key gselect the time fomat
setup menu.
2The time fomat can be either 12 hour format
(AM/PM) or 24 hour format. The 24 hour format
is pre-selected.
You can change the time format using the d/e
keys.
Temperature Unit °C or °F
1Using the menu key gselect the temperature
unit function l. °C is pre-selected.
2You can change the temperature unit using the
d/ekeys.
Exiting Menu and Saving Settings
Touch the bkey to exit the menu. All settings are
saved.
The oven is on standby. The standby screen
appears.
Note
Refer to the chapter basic settings if you want to
change these parameters.
The “first settings” menu reappears if the appliance
is without electricity for several days.
00 8
0024