GE 169014 User manual

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Congratulations!
Enjoy rotisserie cooking at home in just a few, easy steps with your new GE®
Horizontal Rotisserie.
We’ve done everything we can to make rotisserie cooking a breeze. Our instruction
manual is designed to give you helpful information on operating your new
GE Horizontal Rotisserie.
Your GE Horizontal Rotisserie:
• Seals in natural juices while unwanted fats drip away.
• Cooks chicken to be moist and flavorful inside, crispy and golden brown outside.
• Fits two chickens.
• Evenly browns and cooks a wide variety of foods to perfection.
• Provides an enclosed cooking environment with see-through door.
• Cleans up easily with dishwasher-safe components

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Table of Contents
Congratulations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Table of Contents . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Use of Extension Cords . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
Using Your Rotisserie Safely . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Features of Your Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Instructions for Use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
Using Basket Accessory . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Cooking Times . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
Rotisserie Cooking Chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
Carving Tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Cleaning and Caring for Your Rotisserie . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 15
Warranty Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16

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IMPORTANT SAFEGUARDS
When using electrical appliances, to reduce the risk of fire, electric shock, and/or injury
to persons, basic safety precautions should always be followed, including the following:
• Read all instructions carefully.
• Do not touch hot surfaces, use the
handles or knobs. Always use oven
mitts when handling hot materials. Allow
metal parts to cool before cleaning.
Allow the Rotisserie to cool thoroughly
before inserting and removing parts.
• When the unit is not in use, keep the
Rotisserie unplugged.
• To protect against electric shock, do not
place cord, plug or appliance in water or
other liquids.
• Close supervision is always necessary
when this or any appliance is used by or
near children or incapacitated persons.
• Do not allow anything to rest on the
power cord. Do not plug in cord where
people may walk or trip on it.
• Do not operate this or any appliance
with a damaged cord or plug or after
the appliance malfunctions or has
been damaged in any manner. Return
appliance to your nearest Wal-Mart for
an exchange or refund.
• Avoid contact with moving parts.
• Do not use attachments that are not
recommended by the manufacturer; they
may cause fire, electric shock or injury.
• Do not use outdoors or for commercial
purposes.
• Do not let the cord hang over the
edge of a table or counter or touch hot
surfaces. Do not place the appliance on
an unsteady or cloth-covered surface.
• Do not place the appliance near a
hot gas or electric burner or in a
heated oven.
• To unplug, grip plug and pull from
wall outlet.
• Extreme caution must be used when
moving an appliance containing hot
oil or other hot liquids.
• Do not use appliance for other than
intended use.
• Use extreme caution when removing
drip pan or disposing of hot grease.
• Do not operate without food inside.
• Use of extension cords:
A. A short power supply cord is provided
to reduce the risk resulting from
becoming entangled in or tripping
over a longer cord.
B. Longer extensions cords may be
used if care is exercised in their use.
C. If a longer detachable power-supply
cord or extension cord is used:
1. The marked electrical rating of the
cord set or extension cord should
be at least as great as the electrical
rating of the appliance.
2. The cord should be arranged
so that it will not drape over the
countertop or tabletop where it can
be pulled on by children or tripped
over unintentionally.
D. If the appliance is of the grounded
type, the extension cord should be
a grounding-type 3-wire cord.
• Electrical Power: If electric circuit is
overloaded with other appliances, your
Rotisserie may not operate properly.
The Rotisserie should be operated on
a separate electrical circuit from other
appliances.

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SAVE THESE INSTRUCTIONS!
CONSUMER SAFETY INFORMATION
READ THE FOLLOWING INSTRUCTIONS BEFORE USING THIS UNIT FOR
THE FIRST TIME. THIS UNIT IS FOR HOUSEHOLD USE ONLY.
To reduce the risk of electrical shock, this appliance has a polarized plug (one blade
is wider than the other). This plug fits a polarized outlet only one way; if the plug does
not fit fully into the outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to defeat this safety feature.
No user serviceable parts if unit malfunctions return to Wal-Mart.

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USING YOUR ROTISSERIE SAFELY
Before Use
• Read all instructions carefully.
• Make sure to remove all foreign matter from the drip tray.
• Peel off static label from the door, if present.
• Plug the Rotisserie into a properly wired outlet.
Where To Use
• Use only on a stable, heat resistant surface.
• Do not use the Rotisserie where it will be exposed to direct sunlight or other heat
sources, such as a stove or oven.
• Keep the Rotisserie out of the reach of children or incapacitated persons — it is hot!
• Place the unit at least eight inches away from walls.
• Do not use under a cabinet or in an enclosed area.
While In Use
• The Rotisserie is very hot during operation. Be careful to keep your hands and face
away from the unit.
• Do not operate the Rotisserie without reflector shield in place.
• Do not open the door or remove the cooking basket during operation.
• Do not cover the vents on the top of the Rotisserie.
After Use
• Use oven mitts or a pot holder when removing the basket and the drip pan
after cooking.
• Make sure to disconnect the power by unplugging the unit. Allow the Rotisserie
to cool down before cleaning and storing.
• Read instructions before cleaning. Do not immerse the unit in water.
This will cause electric shock and/or damage to the unit.

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FEATURES OF YOUR ROTISSERIE
1. Rotisserie Unit
2. Drip Tray
3. Food Basket and Cover
4. Heat Reflector
5. Spit Assembly
Adjustable Forks
1. 2. 3.
4. 5.

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Instructions for Use
1. Be sure unit is unplugged before starting. Clean all parts and accessories
with warm, soapy water. Rinse well and dry thoroughly.
2. Rotisserie should be placed at least 8 inches from walls and should not be
positioned under cabinets.
3. Slide the drip tray into machine at the
base of unit.
4. Position the heat reflector by sliding along
the inside top towards the back and placing it
behind the heating element. Reflector should
fit neatly into grooves at the back of heating
element and should lead into the drip tray.
5. Do not exceed maximum load weight of
12 pounds. Trim any excess fat or loose
hangings from meat or poultry before
positioning in Rotisserie.
6. Tie the wings and legs of poultry together
with plain string or butcher’s twine to prevent
loose pieces from rubbing the inside of the
door, heat shield or heating element as the
spit rotates inside the Rotisserie.
7. Start with the end of a leg and loop a suitable
length of the string (about 12 inches) or twine
and tie-off. Bring the string to the next leg,
pull tightly and wrap once or twice around
the end and tie-off. Next, wrap approximately
36 inches (3 feet) of string or twine around the body of the bird making sure to
secure the wings and legs close to the body by wrapping crossways so there is a
big “X” of string or twine pulled tightly across the breast. Bring free end of string
to the leg again and tie-off with a secure or double knot. Cut off the excess string
or twine so it does not hang loose. The bird should now be a securely bound
bundle with no loose parts hanging from its body.
8. Open screw on adjustable fork then slide onto
spit rod with pointed ends facing each other.
9. If cooking one chicken or turkey, insert spit
rod lengthways through center of poultry,
starting at the breast area. If cooking two
small chickens or three cornish hens, insert
spit rod through side of poultry, starting
between the wing and thigh area.
10. Push food onto spit rod and into fork as
close to the fixed wheel
11. Place second fork onto spit rod and slide into meat, adjust both forks making sure
that meat or poultry is balanced on the spit. Make sure that forks are tightly fixed
on spit by securing screws tightly by hand.
12. To place spit rod into machine, place right hand under meat, use your left hand to
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firmly hold spit, place loaded spit into unit by
matching fixed wheel with gear to rotisserie
gear located on the right side of the unit.
13. If BBQ sauce is desired, it can be applied
to the meat or poultry by gently brushing on
with a basting brush after cooking process.
14. Close the glass door. Make sure that the unit
is at least 8 inches from the walls and is not
placed under cabinets.
15. Plug unit into outlet and turn unit on by set-
ting timer to the desired cooking time.
16. Allow the food to rotate one or more times to ensure that nothing hits the heating
element, heat reflector or door. If necessary, turn timer off and adjust food.
17. If the right side of the spit “jumps” on the gear and does not rotate properly, the
poultry or meat must be set closer to the fixed wheel and balanced on the spit.
Turn unit off, unplug the cord and reposition food so that it will be weighted evenly
on the rotating spit. Plug cord into outlet and set timer to desired setting.
18. A bell will sound at the end of the cooking cycle indicating that the machine is off
and your food is ready. Unplug the electric cord.
19. At the end of the cooking cycle allow the Rotisserie to cool down for a few minutes
before removing the hot food. Be sure to wear protective gloves or oven mitt, while
handling hot food or a hot machine. Always assume that both the Rotisserie and
food are hot after cooking.
20. Once the unit has cooled down and while wearing protective gloves, remove drip
tray. Be careful: contents of drip tray are very hot.
21. With your right hand (in glove or oven mitt)
place a dish or platter below cooked meat, lift
platter under meat until you gently lift the spit
rod up and out of grooves and drive gear.
22. Place platter carefully on the counter.
23. Loosen screw on adjustable fork and slide
fork out of meat or poultry and off spit rod.
Be careful: food may be very hot and screws
may be slippery due to meat’s juices.
24. While holding the fixed wheel, use a fork or
gloved hand to gently push meat or poultry off
spit rod onto platter.
25. Disassemble the remaining removable fork from the spit rod. Wash with warm,
soapy water. Rinse all parts and accessories and dry thoroughly after every use.
We suggest that the Heat Reflector be removed and cleaned only as needed. It is
not necessary to clean after every use.
* Be very careful when handling spit rod and adjustable forks. The ends are very sharp and can cause serious injury if
not handled carefully.
* As with any other high-temperature appliance, some discoloration will occur after usage and does not indicate any
problem with the unit.
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USING BASKET ACCESSORY
1. Make sure unit is unplugged before starting and is positioned at least 8 inches
from walls and is not beneath cabinets.
2. Be sure that the basket has been washed and dried before using. Use warm,
soapy water to wash and clean basket. The basket should be cleaned after each
use.
3. Place drip tray into position at the bottom of unit.
4. Release the basket lid by pulling the fastening
pins out of the positioning holes located at
both sides of the basket.
5. Remove the lid from basket.
6. Place food items into basket being sure that
food fits neatly into basket and that food items
cannot slip between basket’s grid.
7. Affix lid by placing the back of the lid into the
appropriate groove located at the back of the
basket. The basket is designed so that the lid will fit into the back at different levels
for varied thicknesses of food. Press the front of the lid down onto food; be careful
not to damage food within basket.
8. Use one hand to hold lid firmly against food
located within the basket, use other hand to
fasten pins in positioning holes located on
both sides of basket. Be sure that lid holds
the food firmly in place.
Note there are various holes to choose
from to hold food secure.
9. Turn basket upside down assuring that no
loose or small pieces of food will slip out of
basket. It is important that food within basket cannot fit through grid.
10. Place basket into machine with gears on the right side making sure that basket
is correctly inserted into the unit.
11. Close glass door and plug unit in.
12. Turn on timer to desired cooking time and observe the basket rotate one or
more times to be sure that food is secure and basket is rotating correctly and
that nothing is hitting the door, heating element or heat shield.
13. After timer has stopped and bell has rung, unplug electric cord and allow the
basket and food several minutes to cool down before removing.
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14. While using protective gloves or oven mitts,
open glass door and remove drip tray from
unit. (Be very careful: contents of drip tray
are extremely hot.)
15. Position a plate or platter beneath the basket
and carefully lift platter or plate until basket
is free from gearing, then carefully remove
platter with basket, securing basket with
one hand.
16. Place platter on clean counter, while using heat resistant gloves. Remove fastening
pins at the side of basket. (Be very careful: food and basket may be extremely hot.)
If necessary, use fork or tongs to assist in removing basket lid as it may be hot.
17. Use a fork or tongs to remove food from basket.
18. Enjoy!
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Cooking Times
The cooking times provided by this chart are only a guideline to the APPROXIMATE
MINIMUM COOKING TIMES, based on test averages. Cooking times do vary because
of differences in meat, shape, size and the amount of fat and bone.
When cooking with the GE® Rotisserie, use a meat thermometer – it takes the guesswork
out of cooking. A meat thermometer measures the internal temperature of cooked
meat and poultry to assure that a safe temperature has been reached. By using a meat
thermometer, you can help prevent overcooking and cook foods at a safe temperature.
Use a regular, oven-proof type thermometer which goes into the food at the beginning
of the cooking time and can be easily read. Insert the point of the thermometer stem
at least 2 inches into the thickest part of the meat, away from bone, fat and gristle.
For poultry, insert the thermometer stem into the inner thigh area, near the breast
but not touching the bone. THE MEAT THERMOMETER MUST NOT TOUCH THE
HEATING ELEMENT WHEN THE BASKET OR SKEWER IS ROTATING.

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ROASTING GUIDE
Food Weight Approx. Roasting Time Internal Temp
POULTRY
Chicken (whole) 3-1/2-4-1/2 lbs. 20 mins./lb. 180°F
Chicken (pieces)
with bones 2-3-1/2 lbs. 20 mins./lb. breast: 170°F
20 mins./lb. legs/thighs: 180°F
boneless 1-1-1/2 lbs. 30 mins./lb. breast: 170°F
legs/thighs: 180°F
Cornish Hen 2-3 hens 20 mins./lb. 180°F
Turkey (unstuffed) 12 lbs. or under 20 mins./lb. 180°F
Turkey Burgers 1 lb. 30 mins. total 165°F
PORK
Rolled Pork Roast
(boneless) 3-1/2-7 lbs. 25 mins./lb. 160°F
Pork Tenderloin about 1 lb. 30-40 mins. total 160°F
Pork Chops
(bones) 2 lbs. 15 mins./lb. 160°F
(boneless) 2 lbs. 15 mins./lb. 160°F
Spareribs 1-1/2-2 lbs. 30 mins./lb. 160°F
Ham Roast
(boneless) 20 mins./lb. 160°F
Uncooked Sausage 1 lb. 25 mins./lb. 160°F
Cooked Hot Dogs/
Sausages 1 lb. 20 mins./lb. 165°F
BEEF
Standing Rib Roast 6-8 lbs. 20 mins./lb. rare: 145°F
25 mins./lb. medium: 160°F
Rolled Beef Roast
(boneless) 20 mins./lb. rare: 145°F
25 mins./lb. medium: 160°F
Steaks 1-1/2-2 lbs. 20 mins./lb. rare: 145°F
1-inch thick 25 mins./lb. medium: 160°F
Hamburgers 1-inch thick 25 mins./lb. medium: 160°F
LAMB
Rolled Lamb Roast
(boneless) 20 mins./lb. rare: 145°F
25 mins./lb. medium: 160°F
Lamb Chops 20 mins./lb. rare: 145°F
25 mins./lb. medium: 160°F
SEAFOOD (spray basket with non-stick cooking spray before placing food)
Fish Steaks 2 lbs. 1-inch thick 25 mins. total
Fish Filets 1 lb. 20 mins. total
OTHER
Baked potatoes cut in half,
placed in basket 45 mins. total
Vegetables sliced 1/2-inch thick,
brushed with oil,
placed in basket 25 mins. total

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Carving Poultry
On a carving board, arrange the chicken or other poultry on its back with the legs
to the right. Remove string or twine used to bind legs and wings for cooking. Starting
at the side facing the carver, cut the leg off body by grasping the leg with your left
hand pulling gently while cutting through the meat and the joint at the thigh.
Place the leg on the carving board and cut through the joint to sever the thigh bone
from the drumstick. Slice the meat from the leg and thigh, carving parallel to the bone.
Insert the meat fork into the breast meat to secure the body. Sever the wing from the
body by carving through the joint.
Start carving the breast just above the joint where the wing was removed. Cut thin
slices of white meat, carving upward and cutting parallel to the breast bone.
Carving A Whole Ham, Pork Roast Or Roast Leg Of Lamb
Place a whole ham, pork roast or leg of lamb on the carving board with the shank end
to the right of the carver. For a ham, turn the scored fat side up. For the leg of lamb,
place the roast so that the meaty section faces away from the carver.
Insert a meat fork into the heavy part of the meat and cut several lengthwise slices
from the less meaty side.
Turn the ham, pork roast or leg of lamb so that it rests upright on the cut surface.
Cut a wedge from the shank end by starting at the base of the bulge and slicing
down to the leg bone. Then, make another cut at an angle to this, close to the shank
end. Lift out the wedge.
Starting at the shank end, cut thin uniform slices down to the leg bone.
Carving A Rib Roast
Arrange the roast on a platter or a cutting board with the largest end of the roast down,
and the rib side to your left. The small end of the roast is nearest the carver. Insert a
carving fork between the two top ribs.
Slice across the roast from the fat edge to the rib bone. Free the slice from the bone
using the tip of the knife.
Carving Tips

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Care and Cleaning
• Be sure to clean Rotisserie and accessories before first use.
• Make sure no packaging material is caught inside on the heating element.
• After using Rotisserie, always allow unit to cool completely before cleaning.
• Do not use any chemicals or solvents for cleaning the unit or the accessories.
You may damage the unit or protective coating.
• Be sure to clean all accessories before using Rotisserie.
• Make sure unit is unplugged before cleaning unit and when loading and
unloading food.
• Use warm, soapy water to clean the inside and outside of the unit and all accessories.
• If using a dishwasher to clean accessories, please place items on top shelf.
• You may soak accessories in hot, soapy water if food particles are hard to remove.
• Do not immerse the unit or the cord in water.
• You may notice some smoke or slight odor coming from your unit when being used
for the first time, this is due to the burning off of a protective coating on the heating
element; this is normal.
• Some foods may splatter grease or juices while cooking causing some smoke during
normal use. While this is normal, look through glass door to make sure that the spit
or food basket is rotating normally. Food should not touch element, heat reflector or
glass door during operation.
• Be sure to keep the Heat Reflector clean and free of cooked-on foods. Wash
thoroughly after cooking foods that splatter.

Customer Assistance
If you have a claim under this warranty, please call our Customer Assistance Number.
For faster service please have model, series, and type numbers ready for operator to
assist you. These numbers can be found on the bottom of your Rotisserie.
MODEL: _________________ TYPE: _______________ SERIES: _________________
Customer Assistance Number 1-877-207-0923
Keep this number for future reference!
WAL★MART Stores, Inc.
Bentonville, AR 72716
What does your warranty cover?
• Any defect in material or workmanship.
For how long after the original purchase?
• Two years.
What will we do?
• Provide you with a new one.
How do you make a warranty claim?
• Save your receipt.
• Properly pack your unit. We
recommend using the original
carton and packing materials.
• Return the product to your nearest
WAL★MART store or call Customer
Assistance at 1-877-207-0923.
What does your warranty not cover?
• Glass parts, glass containers, cutter/
strainer, blades and/or agitators.
• Commercial use or any other use not
found in printed directions.
• Damage from misuse, abuse, or neglect.
• Products purchased or serviced outside
the USA.
How does state law relate to this warranty?
• This warranty gives you specific legal
rights, and you may also have other
rights which vary from state to state.
• WAL★MART expressly disclaims all
responsibility for consequential damages
or incidental losses caused by use of
this appliance. Some states do not allow
this exclusion or limitation of incidental
or consequential losses so the foregoing
disclaimer may not
apply to you.
What if you purchased your product
in the U.S., Canada or Mexico and
encounter a problem while using it
outside the country of purchase?
• The warranty is valid only in the country
of purchase and if you follow the
warranty claim procedure as noted.
is a trademark of
General Electric Company
and is used under the license by
WAL✭MART Stores Inc.
Bentonville, AR 72716
TWO-YEAR LIMITED WARRANTY

Item Stock Number 169014
UPC: 681131690140
www.gehousewares.com
For Product Service, Call Customer Assistance at 1-877-207-0923
169014 • 681131690140
Rotisserie