
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY PRECAUTIONS
AWARNING- ToREOUCETHERISKOFFIRE,
ELECTRICSHOCKORINJURYTOPERSONS,OBSERVETHE
FOLLOWING:
A. Usethis unitonly inthe mannerintendedby the manufacturer.
Ifyou havequestions,contact the manufacturer.
B. Beforeservicingor cleaningunit,switch poweroff at service
paneland lockthe servicedisconnectingmeansto prevent
powerfrom beingswitchedon accidentally.Whentheservice
disconnectingmeanscannot belocked,securelyfastena
prominent warningdevice,suchasa tag,to the servicepanel.
C. Donot usethis unitwith any solid-statespeedcontrol device.
D. Thisunitmustbe grounded.
ACAUTION- FoRGENERALVENTILATINGUSEONLY
DONOTUSETOEXHAUSTHAZARDOUSOREXPLOSIVEHATERIALS
AND VAPORS.
,&WARNING- TOREOUCETHERISKOFINJURYTO
PERSONSIN THEEVENTOFA RANGETOPGREASEFIRE,OBSERVE
THEFOLLOWING*:
A. SHOTHERFLAMESwith a close-fittinglid,cookiesheetor metal
tray,thenturn offthe burner.BECAREFULTOPREVENTBURNS.If
theflamesdo notgo out immediately,EVACUATEANDCALLTHE
FIREDEPARTMENT.
B. NEVERPICKUPA FLAMINGPAN-Youmay be burned.
C. DONOTUSEWATER,includingwet dishclothsor towelsIa
violentsteamexplosionwill result.
D. Usean extinguisherONLYif:
1. Youknow you havea ClassABCextinguisher,and you
already know howto operateit.
2. Thefireissmalland contained inthe areawhere it started.
3. Thefiredepartment isbeingcalled.
4. Youcanfight thefire with yourback to an exit.
*Basedon "KitchenFireSafety"publishedby NFPA.
AWARNING- TOREOUCETHERISKOFARANGE
TOPGREASEFIRE:
A. Neverleavesurfaceunitsunattended at highsettings.Boilovers
causesmokingand greasy spilloversthat may ignite.Heat oils
slowlyon lowor medium settings.
B. Alwaysturn hoodONwhen cookingon high heator when
flamb_ingfood (i.e.CrepesSuzette,CherriesJubilee,Peppercorn
BeefFlamb_).
Co
D.
Cleanventilatingfans frequently.Greaseshouldnot beallowed
to accumulateon fan or filter.
Useproper pansize.Alwaysusecookwareappropriatefor the
sizeof thesurfaceelement.
^,,.WARNING- TOREOUCETHERISKOFFIRE,
ELECTRICSHOCKORINJURYTOPERSONS,OBSERVETHE
FOLLOWING:
A. Installationwork and electricalwiring mustbe done byqualified
person(s)inaccordancewith all applicablecodesand standards,
includingfire-rated construction.
B. Sufficientair isneededfor propercombustion and exhausting
ofgasesthrough the flue(chimney)offuel burningequipment
to preventbackdrafting.Followthe heatingequipment
manufacturer'sguidelineand safety standardssuchas
those publishedby the NationalFireProtectionAssociation
(NFPA),the AmericanSocietyfor Heating,Refrigerationand Air
ConditioningEngineers(ASHRAE)and the localcodeauthorities.
Whenapplicable,installany makeup (replacement)air system
in accordancewith localbuildingcoderequirements.Visit
GEAppliances.comforavailablemakeupair solutions.
C. Whencutting or drillingintowall or ceiling,do notdamage
electricalwiring and otherhiddenutilities.
D. Ductedfans mustalwaysbe ventedto the outdoors.
AWARNING- TORE_UCETHERISKOFFIREANDTO
PROPERLYEXHAUSTAIR,BESURETODUCTAIROUTSIDE--DONOT
VENTEXHAUSTAIRINTOSPACESWITHINWALLSORCEILINGSOR
INTOATTICS,CRAWLSPACESORGARAGES.
AWARNING- TOREOUCETHERISKOFFIRE,USE
ONLYMETALDUCTWORK.
Donot attempt to repairor replaceany part of your hood unless
it isspecificallyrecommendedin thisguide.Allother servicing
shouldbe referredto a qualifiedtechnician.
READAND FOLLOWTHISSAFETYINFORMATIONCAREFULLY.
READAND SAVETHESEINSTRUCTIONS