IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SAFETYPRECAUtiONS
CAUTION-FORGENERALVENTILATINGUSEONLY. WARNING-- TOREDUCETHERISKOFFIRE,
DONOT USETOEXHAUSTHAZARDOUSOREXPLOSIVE ELECTRICSHOCKORINJURY TOPERSONS,OBSERVETHE
MATERIALSAND VAPORS. FOLLOWING:
WARNING- To REDUCETHERISKOFINJURY TO
PERSONSIN THEEVENTOFA RANGETOPGREASEFIRE,
OBSERVETHEFOLLOWING*."
A. SMOTHER FLAMES with a close-fitting lid.
cookie sheet or metal tray, then turn off the burner.
BE CAREFUl, TO PREVENT BURNS. If the flames
do not go out innnediately, EVACUATE AND CALL
THE FIRE DEPARTMENT.
B. NEVER PICK U P A FLAMING PAN You may
be burned.
C. DO NOT USE WATER. including wet dishcloths
oi towels--a violent steam explosion w_ll result.
D. Use an exunguisher ONLYif:
1. You know you have a Class ABC extingulshm:
and you already know how to operate it.
2. The fire is small and contained in the area
where it started.
3. The fire depamnent is being called.
4. You can fight the fire with yore" back to an exit.
* Based_on "Kitchen Firesafety Tips" published by NFPA.
A. Installation work and electrical wiring must be done by
qualified person(s) in accordance with all applical)le
codes and standards, including fire-rated consn-uction.
B, Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel bm'ning equipment to prevent back drafting.
Follow the heating equipment manufacturer's
guideline and safety standards such as those
published b) the National Fire Protection Association
(NFPAL and the American Society for Heating,
Refligeration and Air Conditioning Engineers
(ASHRAEL and the local code authorities.
C. When cutting or drilling into wall or ceiling, do not
damage electrical wh'ing and other hidden utilities.
D. Ducted fans must alwm_sbe vented to the outdoors.
WARNING- TOREDUCETHERISKOFFIRE,
USEONLYMETALDUCTWORK.
• Do not attempt to repair or replace aW part of)ore"
hood unless it is spedfically recommended in this
guide. All other seiMcing should be referred to a
qualified technician.
READANDFOLLOWTHISSAFETYINFORMAtiONCAREFULLY.
READANDSAVETHESEINSTRUCTIONS
OPERATING INSTRUCTIONS
Always turn your hood on before you begin cooking to establish an air flow
in the kitchen. Let the hood run for a few minutes to clean the air after you
turn the range off. This will keep the whole kitchen cleaner.
Controls
The hood is "OFF" when the glass visor is pushed
completely in.
LIGHT-The light will turn "ON" when the glass
visor is pulled out approximately 1/2 inch.
BLOWER-The blower will turn "ON" when the
drawer is pulled out approximately 1l½inches.
The blower speed is set using the slide control,
located to the right of the drawer.
2