GE Monogram ZVC42L1SS User manual

Installation
Instructions
Custom Hood Inserts
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Instructions d'installation
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Instrucciones de instaloci6n
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131-10719-11
06-12 GE

Installation Instructions
BEFORE YOU BEGIN
Read these instructions completely and
carefully.
, IMPORTANT- savethese instructions for
local inspector's use.
"IMPORTANT-Observe all governing codes
and ordinances.
, Note to Installer - Be sure to leave these
instructions with the Consumer.
, Note to Consumer - Keep these instructions for
future reference.
, Skill Level - Installation of this vent hood requires
basic mechanical and electrical skills.
, Completion time- 1to 3 hours.
, Proper installation is the responsibility of the
installer.
, Product failure due to improper installation is not
covered under the Warranty.
For Monogram local service in your area, call
1.800.444.1845.
For Monogram service in Canada, call
1.800.561.3344.
For Monogram Parts and Accessories, call
1.800.626.2002.
ACAUTION:
Due to the weight and size of these vent hoods
and to reduce the risk of personal injury or damage
to the product, TWO PEOPLE ARE REQUIRED FOR
PROPER INSTALLATION.
AWARNING:
To reduce the risk of fire or electrical shock, do not
use this range hood with any external solid-state
speed control device. Any such alteration from
original factory wiring could result in damage to the
unit and/or create an electrical safety hazard.
TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCTWORK.
A WARNING: TOREDUCETHERISKOF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch
power off at service panel and lock the service
disconnecting means
to prevent power from being switched on
accidentally. When the service disconnecting
means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the
service panel.
A CAUTION: ForGeneralVentilating
Use Only. Do Not Use To Exhaust Hazardous Or
Explosive Materials And Vapors.
A WARNING: ToREDUCETHERISKOF
FIRE, ELECTRIC SHOCK OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be
done by qualified person(s)in accordance with all
applicable codes and standards, including fire-
rated construction.
B. Sufficient air is needed for proper combustion
and exhausting of gases through the flue
(chimney) of fuel burning equipment to prevent
back drafting. Follow the heating equipment
manufacturer's guideline and safety standards
such as those published by the National Fire
Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air
Conditioning Engineers (ASHRAE),and the local
code authorities.
C. When cutting or drilling into wall or ceiling, do
not damage electrical wiring and other hidden
utilities.
D. Ducted fans must always be vented to the
outdoors.
. Local codes vary. Installation of electrical
connections and grounding must comply with
applicable codes. In the absence of local codes,
the vent should be installed in accordance with
National Electrical Code ANSI/NFPA 70-1990 or
latest edition.

Installation Instructions
A CAUTION: To reduce risk offire and
to properly exhaust air, be sure to duct air outside.
Do not vent exhaust air into spaces within walls or
ceilings or into attics, crawl spaces or garages.
WARNING: TO REDUCETHE RISK OF
A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
B. Always turn hood ON when cooking at high heat
or when flambeing food (i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flamb6).
C. Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware
appropriate for the size of the surface element.
WARNING: TO REDUCETHE RISK OF
INJURYTO PERSONS IN THE EVENT OF A RANGE
TOP GREASE FIRE, OBSERVE THE FOLLOWING*:
A. SMOTHER FLAMES with a close-fitting lid, cookie
sheet or metal tray, then turn off the burner. BE
CAREFUL TO PREVENTBURNS. If the flames do
not go out immediately, EVACUATEAND CALL THE
FIREDEPARTMENT.
B. NEVER PICK UP A FLAMING PAN--You may be
burned.
C. DO NOT USE WATER, including wet dishcloths or
towels-a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1) You know you have a Class ABC extinguisher,
and you already know how to operate it.
2) The fire is small and contained in the area
where it started.
3) The fire department is being called.
4) You can fight the fire with your back to an exit.
*Based on "Kitchen Firesafety Tips" published by NFPA.

Design Information
CONTENTS
Design Information
Product Clearances ..........................................................................4
Product Dimensions ...................................................................5-8
Advance Planning
Advance Planning ............................................................................9
Remote Mounting of the Control (Wired).............................9
Power Supply .....................................................................................9
Duct Fittings ...................................................................................10
Installation Preparation
Tools and Materials Required....................................................11
Remove the Packaging .................................................................
Parts Provided .................................................................................12
Ductwork, Wiring Locations .......................................................13
Construct Ceiling Support ...........................................................14
Remote Mounting of the Control - Wired....................15, 16
Installation Instructions
Step 1,Install Hood Liner.............................................................17
Step 2, Connect Electrical............................................................18
Step 3, Install Insert Sleeve.........................................................19
Step 4, Install Damper Plate.......................................................20
Step 5, Install Blower Motor .......................................................21
Step 6, Connect Wiring Harness ..............................................21
Step 7, Install Filters.......................................................................22
Step 8, Finalize Installation .........................................................22
PRODUCT CLEARANCES
The vent hood and liner assembly must be installed
30" minimum and 36" maximum above the cooking
surface.
,Always refer to the cooktop or range installation
instructions for product-specific clearances.
NOTE: Installation height should be measured from
the cooking surface to the bottom edge of the metal
hood liner or cabinet surface.
NOTE: UL requires any combustible surface to be a
minimum of 30< above the cooking surface.
,This hood must be vented to the outdoors.
,This hood may be mounted onto a wall or installed
over an island.
,This hood can be installed over any Monogram
electric/gas cooktop or Monogram Professional
cooktop or range of equivalent width.
"30" Minimum required
*36" Maximum recommended
in.
*NOTE: Rear wall exhaust venting may affect
installation height. See page 13.

Design Information
PRODUCT DIMENSIONS
ZVC30 Dimensions and Specifications (in inches}
Outside Dimensions
27-1/2"
The custom canopy must be sized to fit the insert
sleeve. Construct the canopy with an opening
that is:
26"W x 13-3/16"D
The opening must be constructed of 5/4" thick
material to allow the sleeve locking clips to
engage.
The Supplied Liner
28-1/2"
Front side ............._,..
The stainless steel liner is shipped with each hood
insert. This non-combustible liner protects the
underside of the canopy.
Custom Liner
If you ore not using the supplied liner, you may
construct a custom non-combustible liner. Use the
supplied liner us a template. The opening must
be 26"W x 23-3/16"D. 3/4" thick material must
surround the opening to allow the sleeve locking
clips to engage. The insert sleeve inside the cabinet
should be positioned 1/2" from the rear wall so
that the center of the 8" duct is 5-1/2" from the
rear wall.
The Insert Sleeve
.... 16-3/4"
t2,,
13"
25-3/4" /
Z/2"
The bottom edge of the insert sleeve has a 7/8"
wide flange on the sides and a 1/2" wide flange on
the front and back.
Remote Location for the Control
The control may be removed from the hood
and installed into a wall or countertop. A 30-ft.
length of wire is supplied to accommodate most
installations. A blanking plate covers the opening
when the controls ore removed.
The overall size of the control is 4-2/4" wide and
2-2/4" dee _, s-lille"
Control cutout
We recommend that the cutout in granite or other
hard surfaces be mode before the countertop is
installed.

Design Information
PRODUCT DIMENSIONS
ZVC36 Dimensions and Specifications (in inches)
Outside Dimensions
27-1/2"
The custom canopy must be sized to fit the insert
sleeve. Construct the canopy with an opening
that is:
26"W x 13-3/16"D
The opening must be constructed of 3/4" thick
material to allow the sleeve locking clips to
engage.
The Supplied Liner
Front side
The stainless steel liner is shipped with each hood
insert. This non-combustible liner protects the
underside of the canopy.
Custom Liner
If you are not using the supplied liner, you may
construct a custom non-combustible liner. Use the
supplied liner as a template. The opening must
be 26"W x 13-3/16"D. 3/4" thick material must
surround the opening to allow the sleeve locking
clips to engage. The insert sleeve inside the cabinet
should be positioned 1/2" from the rear wall so
that the center of the 8" duct is 5-1/2" from the
rear wall.
The Insert Sleeve
14"
1/2"
7/8':
The bottom edge of the insert sleeve has a 7/8"
wide flange on the sides and a 1/2" wide flange on
the front and back.
Remote Location for the Control
The control may be removed from the hood
and installed into a wall or countertop. A 30-ft.
length of wire is supplied to accommodate most
installations. A blanking plate covers the opening
when the controls are removed.
The overall size of the control is 4-1/4" wide and
2-1/4" deep.
-3-11/16" .-
_ ! IE
1 11/ 6 Control cutout
We recommend that the cutout in granite or other
hard surfaces be made before the countertop is
installed.

Design Information
PRODUCT DIMENSIONS
ZVC42 Dimensions and Specifications fin inches)
Outside Dimensions
The custom canopy must be sized to fit the insert
sleeve. Construct the canopy with an opening
that is:
38-3/4"W x 13-3/16"D
The opening must be constructed of 3/4" thick
material to allow the sleeve locking clips to
engage.
The Supplied Liner 1/2':
Front side
/
/
/
21-1/4"
/
/
/
The stainless steel liner is shipped with each hood
insert. This non-combustible liner protects the
underside of the canopy.
Custom Liner
If you are not using the supplied liner, you may
construct a custom non-combustible liner. Use the
supplied liner as a template. The opening must be
38-3/4"W x 13-3/16"D. 3/4" thick material must
surround the opening to allow the sleeve locking
clips to engage. The insert sleeve inside the cabinet
should be positioned 1/2" from the rear wall so
that the center of the 8" duct is 5-1/2" from the
rear well.
The Insert Sleeve
_-: ......... 29-1/2"
o
1/2"
A 1/2" wide flange surrounds the outside edge of
the insert sleeve.
Remote Location for the Control
The control may be removed from the hood
and installed into a wall or countertop. A 30-ft.
length of wire is supplied to accommodate most
installations. A blanking plate covers the opening
when the controls are removed.
The overall size of the control is 4-1/4" wide and
2-I/4" deep. z-11/1e"
Control cutout
We recommend that the cutout in granite or other
hard surfaces be made before the countertop is
installed.

Design Information
PRODUCT DIMENSIONS
ZVC48 Dimensions and Specifications lin inches}
Outside Dimensions
I" 39-1/2"
O
The custom canopy must be sized to fit the insert
sleeve. Construct the canopy with an opening
that is:
38-3/4"W x 13-3/16"D
The opening must be constructed of 3/4" thick
material to ollow the sleeve locking clips to
engage.
The Supplied Liner
The stoinless steel liner is shipped with eoch hood
insert. This non-combustible liner protects the
underside of the conopy.
Custom Liner
If you ore not using the supplied liner, you may
construct c] custom non-combustible liner. Use the
supplied liner c]s c]templote. The opening must be
38-3/4"W x13-3/16"D. 3/4" thick moterial must
surround the opening to allow the sleeve locking
clips to engage. The insert sleeve inside the cobinet
should be positioned 1/2" from the reor wall so
thot the center of the 8" duct is 5-1/2" from the
reor woll.
The Insert Sleeve
13"
1/2"
A 1/2" wide flc]nge surrounds the outside edge of
the insert sleeve.
Remote Location for the Control
The control may be removed from the hood
c]nd installed into c] wc]ll or countertop. A 30-ft.
length of wire is supplied to occommodote most
instc]llc]tions. A blanking plc]te covers the opening
when the controls ore removed.
The overall size of the control is 4-1/4" wide and
2-1/4" deep.
1-11/1["
3-11/1e"
Control cutout
We recommend that the cutout in granite or other
hard surfaces be made before the countertop is
installed.

Advance Planning
ADVANCE PLANNING
Ductwork Planning
,This hood is equipped for 8" round ductwork.
, Determine the exact locution of the vent hood.
, Plan the route for venting exhaust to the outdoors.
This hood is not designed for erecirculeting
venting operation.
, Use the shortest end straightest duct route
possible. For satisfactory performance, duct run
should not exceed 100 ft. equivalent length for any
duct configurations.
, Refer to "Duct Fittings" chert to compute the
maximum permissible length for duct runs to the
outdoors.
, Use rigid metal ductwork only.
,install e well or roof cup with damper at the
exterior opening. Order the cop end any transitions
needed in advance.
Wall and Ceiling Framing for Adequate Support
This vent hood is heavy and the cabinet structure
needs to support the weight of the loaded insert
sleeve. Adequate structural support must be
provided in all types of installations.
• Installation will be easier if the vent hood is
installed before the cooktop is installed.
Custom Cabinet Frame Planning
,The custom-built canopy should be sized to
accommodate the hood insert sleeve. See pages
5-9 for details.
Remote Mounting of the Control (Wired}
,The control can be remotely mounted on the well
or the countertop.
, It is recommended that you use oprofessional
installer for the countertop cutout.
, It is recommended that the cutout in ogranite
countertop or other herd surface be made before
the countertop is installed.
,The cutout needs to be made at least 6 inches
from the edges of the countertop.
, If mounting in the countertop above o drawer,
consideration must be given to the depth of the
control mounting assembly.
,A 30 ft. wire cord is provided. Careful consideration
must be given to the location of the remotely
mounted control.
, It is recommended that the 4-wire cord be routed
through 1" conduit between the insert sleeve end
the remote mounting location.
POWER SUPPLY
IMPORTANT -(Please read carefully)
,&WARNING:
FOR PERSONAL SAFETY,THIS APPLIANCE MUST BE
PROPERLYGROUNDED.
Remove house fuse or open circuit breaker before
beginning installation.
Do not use on extension cord or adopter plug with
this appliance. Follow National electrical codes or
prevailing local codes and ordinances.
Electrical Supply
This vent hood must be supplied with 120V, 60Hz,
end connected to on individual, properly grounded
brunch circuit, end protected by u15 or 20 amp
circuit breaker or time delay fuse.
, Wiring must be 2 wire with ground.
, For supply connection, use wires suitable for at
least 75°C (167°F).
, If the electrical supply does not meet the above
requirements, cell elicensed electrician before
proceeding.
, Route house wiring as close to the installation
locution us possible, in the ceiling or beck well.
, Connect the hood wiring to the house wiring in
accordance with local codes.
, House wiring must extend to 45" minimum from
bottom of cabinet in order to make connection to
hood wiring.
Grounding Instructions
The grounding conductor must be connected to o
grounded metal, permanent wiring system, or an
equipment-grounding terminal or lead on the hood.
A WARNING: Theimproper connection
of the equipment-grounding conductor can result
in e risk of electric shock. Check with e qualified
electrician or service representative if you ere in
doubt whether the appliance is properly grounded.

Advance Planning
DUCT FITTINGS
Use this chart to compute
maximum permissible lengths for
duct runs to outdoors.
NOTE: Do not exceed maximum
permissible equivalent lengths!
Maximum duct length:
100 foot for range hoods.
Flexible ducting:
If flexible metal ducting is used,
all the equivalent feet values
in the table should be doubled.
The flexible metal duct should
be straight and smooth and
extended as much as possible.
DO NOT use flexible plastic
ducting.
NOTE: Any home ventilation
system, such as a ventilation
hood, may interrupt the proper
flow of combustion air and
exhaust required by fireplaces,
gas furnaces, gas water heaters
and other naturally vented
systems. To minimize the chance
of interruption of such naturally
vented systems, follow the heating
equipment manufacturer's
guidelines and safety standards
such as those published by NFPA
and ASHRAE.
Equivalent
Duct Piece Dimensions Length*
Round, 1 ft.
straight (per foot
length)
3-!/4" x 12" 1 ft.
straight (per foot
length)
17 ft.
90 ° elbow
!0 ft.
45 ° elbow
3-1/4" x 12"90 ° elbow 43 ft.
3-i/4" x 12"
45 ° elbow 26 ft.
_ 3-i/4"x12"
90 ° flat elbow 102 ft.
8" round to3-!/4" x 12" transition 2 ft.
__ 3-i/4" x 12" to 8"
round transition 5ft.
8" round
to 3-i/4" x 12"
transition 90° elbow 6 ft.
3-1/4" x 12" to 8"
round transition 90 ° elbow 13 ft.
Round
wall cap
with damper 32 ft.
3-!/4" x !2" wall cap
with damper 75 ft.
Round
roof cap 44 ft.
Total
guantity Equivalent
Used Length
*Actual length of straight duct plus duct fitting
equivalent. Equivalent length of duct pieces are
based on actual tests conducted by GEEvaluation
Engineering and reflect requirements for good
venting performance with any ventilation hood.
Total Duct Run
10

Installation Preparation
TOOLS AND MATERIALS REQUIRED
(NOT SUPPLIED)
Needle-nose pliers
Aluminized (
duct tape
Pencil and tape measure
Spirit level
Knife
Plumb line
1/4" pivoting L--
hex socket 1" conduit (for remote
mounting only)
Silicone
_ Safety glasses
Gloves
c o(]:
Flashlight
Step ladder
3/8" socket/
nut driver
Wire nuts
Phillips and flat-blade
screwdrivers
Electric drill and
appropriate bits
8" ducting and
Tin snips caps as needed
Wire cutter/stripper Strain relief
REMOVE THE PACKAGING
A CAUTION: Wearglovestoprotect
against sharp edges.
CAUTION: LIFTTHE INSERT SLEEVE
OUT OF THE BOX BY GRASPING THE SIDES.
1. Open hood carton.
2. Remove the liner, foam and cardboard.
4. Unscrew the 5 nuts securing the damper vent
plate assembly, and remove it from the insert
sleeve. Set the 5 nuts and the damper vent plate
assembly aside, as you will be re-installing it later
in the installation process.
3. Remove the tape securing the filters to the insert
sleeve, lift the tabs and remove the filters. 5. Remove the screws attaching the insert sleeve to
the mounting board. Discard the screws.
6. Grasp the insert sleeve by the outside edges, and
lift straight up and out of the carton.
NOTE: Do not lift the insert sleeve by the blower
motor.
7. Remove and properly discard the plastic wrapping.
8. Remove the parts box and other packaging.
11

Installation Preparation
PARTS PROVIDED
Locate the parts packed with the hood.
CHECK INSTALLATION HARDWARE
Count screws/
components. Screws
shown actual size.
screws for
hood liner 8 wood
screws
for insert
sleeve
2 wing nuts
with lock
washers for
blower motor
S nuts for damper plate
assembly (not located in
hardware bag-you must
save nuts when you
remove damper plate
from inset hood while
unpacking parts)
6 insert sleeve chassis
plugs, 1 (optional) house
wire hole plug, 2 rubber
grommets, 4 insert
sleeve washers
REMOTE MOUNTING OF THE CONTROL (WIRED)
Blanking plate for Control wall bracket
remote control
opening*
*NOTE:Tobeused _ I ,_ _ o
on custom hood rim
when controls are Control Control
remotely mounted, mounting mounting
plate bracket
_ Connector/
Converter
30 ft. of 4-wire cord
(straight-pinned)
with connector/converter
NOTE: Not for
telecommunications
(telephone) network.
2 mounting 2 wall
plate screws bracket
screws
Hood liner (packed in
separate carton
Insert sleeve
Filters
Blower motor
(30" and 36" Wide Models)
Dual blower motor
(42< and 48< Wide Models)
O
Damper plate
12

Wall Installation Preparation
DUCTWORK, WiRiNG LOCATIONS
Determine the exact location of the insert
sleeve. Hark the exact centerline location.
The ceiling structure must be capable of
supporting the weight of the insert sleeve
(approximately 100 pounds), the canopy
itself, any mounting hardware and any
inadvertent user contact loads.
, Measure from the top of the cooking
surface to the bottom edge of the insert
sleeve. Add insert sleeve installation height.
Mark that location.
, Use a level to draw a straight horizontal
pencil line on the wall.
NOTE: House duct should drop to 11-1/2"
above bottom edge of insert sleeve.
Location of house duct is important
because it must align with vent of damper
plate assembly.
Ceiling ducting:
If ductwork will vent straight up to the ceiling:
, Use a level to draw a centerline straight up
to the ceiling.
, On the ceiling, measure 5-1/2" from the
back wall to the centerline of an
8-1/2" hole.
Rear Wall Ducting: (See important note.)
If ductwork will vent to the rear:
, Use a level to draw a centerline straight
up to the ceiling.
, Measure at least 22-1/2" above the pencil
line that indicates the bottom installation
height, to the centerline of an 8-1/2" dia.
duct hole. (Hole may be elongated for duct
elbow.)
5-1/2" from
rear wall to
centerline
22-1/2"above
pencilline
indicating
bottomof hood
4" liner height
*30" Minimum required
*36" Maximum
recommended
installation height from
cooking surface
36" from
floor to
countertop
ISide view
t
above "" ""
22-1/2
pencilline ////_ ?_--r--: _\\\\
indicating iod l_J_ )1 -1/2" _'_]1
bottomofh 1 -1/2
4" liner height
*30" Minimum required
*36" Maximum
recommended
installation height from
cooking surface Y
36" from /
floor to |
/
countertopL_l
Front view
Illustrations not to scale
*Always refer to the cooktop or range installation instructions
for product-specific clearances.
HOUSEWIRING LOCATION:
, Thejunction box is located inside the top
left side of the hood.
IMPORTANT NOTE: If you are planning to vent through the rear
wall, and the ceiling height is 8 ft., the maximum installation
height is 33" above the cooking surface.
, Wiring should enter the back wall at
least 15" above the bottom of the insert
sleeve, and within 6" of the left side of the
centerline.
13

Island Installation Preparation
CONSTRUCT CEILING SUPPORT Ifor IslandInstallation)
Plan the Location of the Hood and Ductwork
The ceiling structure must be capable of supporting the
weight of the insert sleeve (approximately 100 pounds),
the canopy itself, any mounting hardware and any
inadvertent user contact loads.
. Use a plumb bob to check the location.
Thecountertop/cooktop below the insert sleeve must
be centered with the insert sleeve.
Front
Align with
center of
cooktop
Ceiling
, M
ducting
'_ _ ' centerline
h,
*30" Minimum required
*36" Haximum
_, recommended
installation height
t 1_ C°°kt°p
' Fron view Countertop
*Always refer to the cooktop or range installation
instructions for product-specific clearances.
, The insert sleeve in the canopy must be centered
left to right over the cooktop.
"30" Minimum required
*36" Haximum recommended
installation height
L. r "_ j
Left side view
ff
Illustrations not to scale
, If desired, install the control in a remote location
using the supplied mounting hardware. See the
following pages for detailed instructions for
mounting the control remotely.
, Refer to Ceiling Ducting on page 13 for ductwork
installation.
IMPORTANT: The exhaust outlet in the top of the
insert sleeve is not centered; it is positioned closer
to the back side. Therefore, the insert sleeve may
not be centered front to back in the canopy. A
custom liner constructed by the cabinet supplier
is usually required for island installations.
NOTE: It is recommended that the custom hood
insert be purchased and on-site before the canopy
is constructed.
14

Installation Preparation
REMOTE MOUNTING OF THE CONTROL - WIRED
A WARNING: Disconnectelectrical
power from unit before beginning remote control
installation. Failure to do so could result in personal
injury or damage to the electrical controls.
-- 3-11/16"
Control cutout
REMOTE LOCATION FOR CONTROL
NOTE: The hood is only certified for use with the
supplied 30-ft. length of wire.
The control can be removed from the hood and
installed in a backsplash or countertop.
, A cover plate is provided to cover the opening in
the hood when the control is removed.
A 30-ft. length of 4-wire cord is supplied to
accommodate most installations. Because only
30-ft. of cord is provided, careful consideration
must be given to the location of the remotely
mounted control.
, The 30-ft. cord is supplied with a connector/
converter on one end. DO NOT REMOVEthe
connector/converter from the 30-ft. cord. Failure
to use the connector/converter with the shorter
cord will prevent proper operation of the control.
NOTE: Not for telecommunication (telephone)
network.
, The cord must be routed through the holes in the
insert sleeve, and the rubber grommets put into
place around the cord.
NOTE: On the ZVC30 and ZVC36 models, the cord
needs to be routed through the holes in the insert
sleeve before the damper plate is installed.
o Route the cord through the conduit to reach the
installation location of the control.
Remotely Mounted Control--Wall or Countertop Installation
[] [][] [][]
Display board Long cord Connector/ Short cord
converter
Main
PCB
15

Installation Preparation
REMOTE MOUNTING OF THE CONTROL - WIRED IContinued}
COUNTERTOP WALL MOUNT
Control _,_.... _ lr -Connector
4-wire cord __._T -_,,
=_::_-_ Mounti ng plate
Mounting bracket_'a-=l_ Apply silicon.e around
cutoul open,ng
1. Cut out opening in the countertop. Cutout
dimensions are 1-11/16" x 3-11/16".
2. Loosen the 4 thumbscrews and remove the control
from the insert sleeve. Replace the control with the
blanking plate provided.
3. Attach the mounting plate to the back of the
control with the 2 mounting plate screws.
4. Pull the 4-wire cord through the opening in the
countertop, and through the back of the mounting
bracket.
NOTE: Use provided cables and connector/
converter ONLY.
5. Connect the 4-wire cord to the jack of the
connector on the remotely mounted control.
6. Press the control firmly into the mounting bracket
so that the clips engage.
7. Apply silicone around the cutout opening.
8. Insert the control into the cutout opening.
Wall Mounting Control
bracket bracket
\. _ Jack
Screws _" / 4-wire cord
Haunting
plate
1. Cut out opening into the wall surface. Cutout
dimensions are i-ii/16"x 3-11/16".
2. Loosen the 4 thumbscrews and remove the
control from the insert sleeve. Replace the
control with the blanking plate provided.
3. Attach the mounting plate to the back of the
control with the 2 mounting plate screws.
4. Pull the 4-wire cord through the opening in
the wall, the wall bracket and the back of the
mounting bracket.
NOTE: Use provided cables and connector/
converter ONLY.
5. Connect the mounting bracket to the wall bracket
using the two wall bracket screws. Only start
the first 1-2 threads of the screws into the wall,
as you want to leave a gap between the two
brackets to account for the wall thickness.
6. Raise the tabs on the mounting
bracket so the bracket will fit
through the wall opening.
7. Angle the mounting and wall
brackets and slide them through
the wall cutout.
Tabs
NOTE: Attach a string to the brackets, so you can
retrieve them from behind the wall if dropped.
8. Flatten tabs on mounting bracket so they are
flush with the wall surface, and tighten the wall
bracket screws to pull the wall bracket flanges
flush with the backside surface of the wall.
9. Connect the 4-wire cord to the jack of the
connector on the remotely mounted control.
10. Press the control firmly into the mounting
bracket so that the clips engage.
16

Installation Instructions
ISTEP 11INSTALL HOOD LINER
1. Frame the cutout opening to fit the liner.
NOTE: The opening support must be 3/4" thick
wood to accept the liner installation screws. 3. Secure the liner to the cabinet with 6 screws
provided.
2. Slide the liner up and into the opening until flush
with bottom edges.
17

Installation Instructions
ISTEP 21CONNECT ELECTRICAL
Verify that power is turned off at the source.
AWARNING: if house wiringisnot
2-wire with a ground wire, an electrician will need
to convert existing wiring to meet these specs.
When house wiring is aluminum, be sure to use
U.L.-opproved anti-oxidant compound and
aluminum-to-copper connectors.
1. Place insert sleeve on padded, yet stable, surface
below cutout (can use flattened carton to pad
surface).
2. Remove the junction box cover.
00000
\
I QQOO, O
\
Connect
4. Connect white leads to branch circuit white lead.
5. Connect black leads to branch circuit black lead.
6. Connect green/yellow leads to branch circuit green
lead.
7. Secure all connections with wire nuts on each
electrical connector.
Wires
3. Pull house wires through wall of insert sleeve and
attach the strain relief. Thread the house wire
through the junction box. Cover
00000
\
Screws
8. Carefully push wires into junction box and replace
cover.
9. Secure junction box cover with original screws.
18

Installation Instructions
ISTEP 31INSTALL INSERT SLEEVE
00000
1. Tuck the house wiring out of the way.
2. Install the insert sleeve into the cutout opening of
custom cabinet frame.
÷
Clip-_ ........
4. Align 8" duct to exhaust opening of insert sleeve
and seal with aluminum tape.
NOTE: House duct should drop to 11-1/2" above
bottom edge of insert sleeve or the bottom of the
3/a" cabinet base.
3. Push the insert sleeve straight up through the
cutout opening until the temporary locking clips
engage. The locking clips are designed to hold the
insert sleeve in place until it is secured with screws.
NOTE: The locking clips are not designed to support
all of the weight of the insert sleeve. Do not leave
the insert sleeve unattended until screws have been
inserted.
5. Tape the a washers in place over the outside
of the a front and back holes of the insert sleeve.
The washers are designed to be located between
the insert sleeve and the 3/a< cabinet surface.
6. Press the sleeve up firmly and secure with the
8 screws provided. The insert sleeve should be
flush with the liner and have no visible gaps.
NOTE: It is IMPORTANT to install front mounting
screw. The front screw hole is difficult to see and
may require you to place your head into the cutout
opening to locate.
19

Installation Instructions
ISTEP41 INSTALL DAMPER PLATE
1. Pick up damper plate assembly and rotate so that
vent side is up and bracket is located on left as you
stand facing hood.
i i
i__i
3. Secure damper plate assembly by placing nuts
on bolts and tightening with socket or wrench.
2. Insert damper plate assembly into insert sleeve
and carefully align with 8" house duct.
2O