Glastender LC84 User manual

Glastender, Inc. · 5400 North Michigan Road · Saginaw, MI · 48604-9780
800.748.0423 · 989.752.4275 · Fax [phone] · www.glastender.com
Operation Manual and Parts Directory
LC84
Conquest Post-Mix ReMote soda Line ChiLLeR
© 2006 Glastender, Inc.
Rev. 08-26-08

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com
INSPECTION AND LOCATION
Inspection Upon Arrival.................................................... 1
Location of Remote Cooler............................................... 1
Removing the Top Cover .................................................. 1
INSTALLATION
Electrical Hook-Up ........................................................... 2
Refrigeration Start-Up....................................................... 2
Connection of Water Supply............................................. 2
Connection of “Product Out” Lines.................................. 2
Connection of “Product In” Lines .................................... 2
Connection of CO2 Cylinders........................................... 3
Start-Up of Dispensing System......................................... 3
Insulated Conduit .............................................................. 3
CLEANING AND MAINTENANCE
Water Level ....................................................................... 4
Cleaning Hints................................................................... 4
Water Bath Cleaning and Maintenance ............................ 4
Sanitizing Water Circuits .................................................. 4
Sanitizing Syrup Circuits .................................................. 4
Preventative Maintenance Schedule ................................. 5
TROUBLE SHOOTING PROCEDURES
Poor Carbonation .............................................................. 6
Bad Taste in Beverage ...................................................... 6
Noisy Carbonator Pump.................................................... 6
Compressor Will Not Run................................................. 6
Compressor Runs But Stops ............................................. 6
Compressor Runs But Will Not Cool ............................... 6
Carbonator Pump Motor Will Not Run ............................ 6
Carbonator Pump Motor Will Not Stop............................ 6
Carbonator Pump Running In Wrong Direction............... 6
Circulating Pump Motor Will Not Run ............................ 6
Circulating Pump Running In Wrong Direction............... 6
Pump Leaking Water......................................................... 6
Warm Beverage................................................................. 6
Water Bath Freezing Completely...................................... 6
Noise In Water Bath.......................................................... 6
SPECIFICATIONS ..............................................................7-8
TYPICAL INSTALLATION DIAGRAMS........................... 9
WIRING DIAGRAM............................................................ 10
WARRANTY ......................................................................... 10
index

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com
1
1. INSPECTION UPON ARRIVAL
• Immediately upon receipt of the unit, make a visual
inspection of the carton to determine if there is evidence
of damage. Following un-crating, make an inspection for
signs of damage.
• If damage is found, notify the carrier immediately.
• The Transportation Company is liable for damage sustained
during shipment but claims must be made with in 15 days.
2. LOCATION OF REMOTE COOLER
• Unit can be placed up to 150 ft. (45.7m.) from the dispens-
ing station. The low profile design allows the unit to be
located under counter.
• If unit is installed on the floor:
a) the cabinet must be sealed to the floor with an NSF
listed silicon RTV applied around the entire periph-
ery of the cabinet (see fig.1)
b) optional 6” legs must be installed to the cabinet bottom.
• If unit is installed on a countertop or shelf:
a) the cabinet must be sealed to the countertop or shelf
with an NSF listed silicon RTV applied around the
entire periphery of the cabinet. (see fig.1)
b) optional 4” legs must be installed to the cabinet bottom.
• Any location must have the ability to support the operat-
ing weight of the unit. (261 lbs./118 kg.)
• Avoid obstructions to the air intake and exhaust sections
of the unit.
• Minimum clearance between the top, front, and back of unit
and any obstruction is 12 in. (30.5cm.)
• Proper unrestricted airflow is essential.
• After the unit is in place, check to be sure it is level.
3. REMOVING THE FRONT COVER
• Remove the three-(3) screws in front of the unit, and two-
(2) screws on top rear. (see fig.2)
• Lift cover up to disengage from rear of the unit, then
pull forward.
• Do not remove the screws along the sides or back.
insPeCtion and LoCation
Fig. 1 Sealing Cabinet with RTV
Fig. 2 Removal of Front Cover
CABINET BOTTOM
RTV TO FORM A FILL ET WHEN
CABINET PLACED UP RIGHT
RTV

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com 2
1. ELECTRICAL HOOKUP
• Unit is supplied with a 20-amp line cord on the left rear
of the unit.
• The main supply cord comes off the control box, located
on the pump deck. The refrigeration power cord plugs
into the back of the control box, also located on the pump
deck.
2. REFRIGERATION START-UP
• Remove top cover. Locate the black plastic water bath
fill-plug and remove it. (see fig.3)
• Fill the unit with clean water until water begins to come
out of the overflow tube.
• Plug in main power cord and the condenser fan and
compressor should start. (see fig. 3) If not, refer to
“TROUBLESHOOTING PROCEDURES”.
NOTE: A small amount of water will flow out of the over
flow tube until the ice is fully formed.
3. CONNECTION OF WATER SUPPLY
• Glastender, Inc. recommends that a 1/2” water line with
shut-off valve be installed within 10-ft. (3 M.) of the unit.
Incoming water pressure is not to be less that 20 P.S.I.
NOTE: If water pressure exceeds 60 P.S.I. or severely fluc-
tuates, a water pressure regulator is required ahead of the
brass pump to avoid flooding the Carbonator. This regulator
is not supplied as standard equipment
• Before connecting water supply, drain approximately
two gallons of water from supply to flush out foreign
matter.
• It is recommended that a water filtering systems be
installed to reduce “off” tastes and odors. Use a system
that can filter out dirt particles 1 micron and larger.
Also amoebic and giardial cysts, asbestos fibers and
other similar contaminants.
• Connect water supply to the 3/8” barb of the fitting of
the water-in tube. (see fig. 4, Labeled Water Supply)
• Secure with proper sized “O” clamps.
4. CONNECTION OF “PRODUCT OUT” LINES
• Install the insulated bundled tubes on the 3/8” barb fittings.
instaLLation
Fig. 3
Control Box Switches Filling the
Water Bath
Fig. 4 Connection of Water in Line
5. CONNECTION OF “PRODUCT IN” LINES
• Install the 1/4” I.D. braided tubing from the syrup
supply location to the 1/4” male barb connections on
the unit. Use tie wraps to neatly bundle supply lines.
• Secure lines to product coils with “O” clamps.
Water-in Tube
Syrup and Soda Lines
• Connect syrup out lines (3/8” male barb) to a color-
coded conduit. (Note which numbered line goes to
which colored tube.) (see fig. 4)
• Secure connections with proper sized “O” clamps.
• Connect the recirculating soda line (3/8” tubing) to
the barbed fitting coming from the insulated pump.
(see fig. 4) Labeled “Soda Return”.
• Connect the other 3/8” line to the barbed fitting on the
soda coil. Labeled “Soda Out”.
NOTE: THIS UNIT REQUIRES 20
AMP CIRCUIT PROTECTION

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com
3
instaLLation
6. CONNECTION OF CO2 CYLINDERS
• Mount the regulator assembly conveniently near the
product supply and CO2 cylinder.
• Use either a regulator with a wall mounting bracket or
mount directly to the cylinder.
• An extension tube is mounted to the carbonator tank
with 1/4” barb fitting for ease of connection. Measure
and cut a length of 1/4” I.D. braided flexible tubing to
go from the CO2 regulator to the carbonator extension
tube (labeled C02). (Leave enough line to go through
the top cover of the unit.)
• Measure and cut 1/4” I.D. braided flexible tubing for
each syrup gas line. Connect one end to the regulator
manifold and the other end to syrup supply.
7. START-UP OF DISPENSING SYSTEM
• Open main water supply valve.
Purge air from carbonator by lifting relief valve.
• Turn on “CARB” switch. (see fig. 3)
• Close all CO2 regulators.
• Open the valve on the CO2 cylinder. (The high pres
sure gauge will read about 800 P.S.I.)
• Adjust the carbonator regulator to 100 P.S.I.
• Operate a valve until carbonated water flows freely
(without spurting).
• Adjust the syrup regulator to 50 P.S.I.
• Adjust diet syrup regulator (if used) to 12 P.S.I.
• Check all connections for leaks.
• Insulate and tape all exposed refrigerated conduit lines.
• After refrigeration systems has cycled off once, turn on
recirculating switch. (Full ice bank is required to cool
tower.) Replace top cover.
• Follow standard brixing procedures.
8. INSULATED CONDUIT (Figure 5)
• The GLASTENDER TEMPLOCK insulated tube con-
duit is recommended for this remote Post-Mix applica-
tion. This manufactured conduit maximizes the cooling
performance of the system.
• Conduit may be run under floors, over ceilings, under
the counter or bar, and will not kink in an 18-inch radius
around a corner.
• When conduit is to be run across ceilings or under coun
ters, always place conduit straps every 3-ft. to prevent
sagging.
• On runs through ceilings that are also used for air con-
ditioning return ducts, check local fire codes. They may
require that the conduit be covered with a fire rated
metal flex duct.
• It is recommended that the chase protrude above the
floor level a minimum of 2 inches and should be sealed
off once the installation has been completed. By sealing
off the floor chase, you eliminate the possibility of for-
eign matter being spilled into it, which could permeate
the conduit.
Fig. 5 GLASTENDER TEMPLOCK Insulated Conduit

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com 4
1. WATER LEVEL
• Due to evaporation, it is necessary to periodically check
the water level of the bath. Add water as required.
• A low water level results in noisy operation and reduces
cooling capacity.
2. CLEANING HINTS
• Clean external cabinetry with mild soap and warm water.
• Do not use strong bleaches or detergents.
• Do not use steel wool, scouring pads, abrasives, etc.
• Do not use hot water; this may damage certain materials.
• The refrigeration condenser should be cleaned with a soft
bristle brush or a vacuum cleaner.
3.WATER BATH CLEANING AND DRAINING
• Disconnect main power.
• Remove top cover.
• Remove drain tube holding clamps and drain water from
bath.
Note: Because the water bath tank is well insulated, it may
take hours for the ice to melt naturally. The ice can be melted
faster by refilling the tank with warm water.
• Disconnect the refrigeration deck power cord from the
control box.
• Remove six (6) hold-down screws (shipping screws).
• After ice has melted, lift out the refrigeration deck by its
handles.
• Clean the evaporator coil with soap or detergent using a
soft brush. Rinse with clean water.
• Remove the rear panel for easier access to this base. This
is accomplished by removing 2 screws on each side and 4
screws across the back.
• Make sure CO2, water and syrup supply are all shut off.
• Depressurize the carbonator by lifting its relief valve.
• Remove five (5) hold-down screws (shipping screws).
• Lift out motor and pump deck.
• Clean coils and inside of tank with soap or detergent and
rinse with water.
• Replace motor and pump deck.
• Replace refrigeration deck. Plug cord from refrigeration
deck back into control box.
• Replace rear panel.
• Replace drain tube in holding clamps making sure hole in
plastic/copper elbow is on top.
• Refill tank until water comes out of the overflow tube.
• Replace top cover.
4. SANITIZING WATER CIRCUITS
• Turn on water and flush at least five gallons through entire
system (plain and carbonated water circuits).
• Fill a five-gallon pressure tank with a mild cleaning solution
(1 lb. baking soda to 5 gallon of water).
• Flush lines with this cleaning solution by connecting soda
water line to outlet of tank (baking soda) and pressurize with
CO2.
• Fill a five-gallon pressure tank with a chlorine solution
(1-½ oz. Clorox to 5 gallons of water).
• Flush lines with this chlorine solution to prevent mold and
bacteria growth by connecting soda water line to outlet of
tank (chlorine) and pressurizing with CO2 Connect water
lines to the dispenser.
• Flush entire system with potable water (suitable for drink-
ing) to remove all trace of chlorine solution.
5. SANITIZING SYRUP CIRCUITS
• Uncouple syrup line from syrup container.
• Connect syrup line to tank filled with potable water (suit-
able for drinking). Pressurize at least 2 gallons of water
through each syrup circuit.
• Connect 5-gallon pressure tank containing soda solution (1
lb. Baking soda to 5 gallons of water) and flush through
syrup circuits.
• Repeat above procedure using chlorine solution (1-½ oz. Clorox
to 5 gallons of water) to prevent mold and bacteria growth.
• Repeat above procedure using potable water (suitable for
drinking) to flush system of all trace of chlorine solution.
CLeaning and MaintenanCe

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com
5
PREVENTIVE MAINTENANCE SCHEDULE
Daily Syrup Tank When Cleaning Tanks
Connectors Rinse Both Quick Connects
In Clean Warm Water.
Daily Dispensing Wash Nozzle And Diffuser
Valves In Warm Soapy Water And
Rinse In Warm Water
Daily Dispensing Wash With Mild Detergent
Towers And Warm Water, Then
Wipe Dry. Flush Drain
With Warm Water
Twice Weekly Dispensing Follow Standard Brixing
Tower Brix Instructions
Check
Weekly Remote Cooler Wash With Mild Detergent
And Wipe Dry
Weekly System Review Pressure Gauges
Pressures For Proper Settings
Monthly Remote Cooler Clean Condenser With A
Air Cooled Soft Bristled Brush Or
Condenser Vacuum Cleaner
Every 6 Months Syrup Lines Follow “SANITIZING
SYRUP CIRCUITS”
Instructions
Every 6 Months Water Lines Follow “SANITIZING
WATER CIRCUITS”
Every 6 Months Water Bath Follow “WATER BATH
DRAINING AND CLEANING”
Instructions
Every 6 Months Lubrication Lubricate Circulating And
Carbonator Pump Coupling
With 3-5 Drops Of SAE 20
Non-Detergent Oil
CLeaning and MaintenanCe

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com 6
1. POOR CARBONATION
• Make sure faucet and nozzle are clean.
• Temperature of the soda water in cup affects the amount
of carbonation retained in water. If drink is above 40
degrees F. only 92% is retained. When taking drink
temperature, always dispense at least 16 ounces of
product to get a true reading.
• Flooded carbonator caused by water being supplied at a
higher pressure than the CO2 pressure. Check pressure
regulator system. Make sure it is at least 35 P.S.I. lower
than CO2 pressure. The CO2 pressure should be 100
P.S.I.G.
• Any substance with an oil base will knock out carbona-
tion. Make sure no pipe dope or compound is on any
fitting. Always use teflon tape.
• Ice that is super cold will cause foaming problems and
a loss of carbonation. Bring ice to melt temperature (28
degrees) before using.
2. BAD TASTE IN BEVERAGE
• Pipe compound or pipe dope can impart a taste to the
water. Remove piping and clean joints. Replace piping
using only teflon tape.
• Carbon dioxide (CO2) gas is odorless, colorless, and
tasteless. If CO2 gas contains any oil or sludge from fill-
ing tanks, a bad taste could result.
• Soda water reacts to brass or copper and becomes toxic.
Remove any brass or copper object coming in contact
with soda water. Replace with polyethylene or stainless
steel.
3. NOISY CARBONATOR PUMP
• Check to see that filter and/or strainer are not clogged,
and water valve to unit is wires from switch. With
switch in “ON” fully opened.
• Incoming water supply to unit should be 3/8” I.D.
minimums.
• Be sure pump and pump motor are properly aligned and
the clamp is tight.
• Broken vanes in pump requiring pump replacement.
4. NOISY RECIRCULATING PUMP
• Check for restrictions in recirculating lines.
• Be sure pump and pump motor are properly aligned and
clamp is tight.
• Broken vanes in pump requiring pump replacement.
5. COMPRESSOR WILL NOT RUN
• Verify that switch is in “ON” position.
• Check all wire junctions and tighten any loose connections.
• Replace ice-bank control.
6. COMPRESSOR RUNS BUT STOPS
• Air-cooled: Clean condenser
• Water-cooled: Verify adequate water supply.
7. COMPRESSOR RUNS-WILL NOT COOL
• Check for refrigerant leaks
• Replace condenser.
8. CARBONATOR PUMP MOTOR WILL
NOT RUN
• Check fuse and supply switch. Make sure switch is on.
• Check switch on beverage system by disconnecting power
supply. Remove 2 wires from switch. With switch in
“ON”
• Remove 2 wires from switch. With switch in “ON” position,
connect continuity tester to both terminals of switch. If no
continuity, replace switch.
• Check circulating pump to be sure it turns freely by hand.
If not, replace it.
• With pump removed and proper voltage supplied to the
motor and it fails to run, it is defective and must be
replaced.
9. PUMP LEAKING WATER
• Check for worn seal. If so, replace pump
• Pump must be insulated properly to prevent condensation.
10. WARM BEVERAGE
• Check for defective circulating pump. If so, replace it.
• Check water bath temperature (30º +/-2) and level.
• Clean condensor coil at air intake.
11. WATER IN BATH FREEZING COMPLETELY
• Ice-bank control defective and must is be replaced.
12. NOISE IN WATER BATH
• Water level in bath low. Refill to proper level.
tRoubLe shooting PRoCeduRes

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com
7
sPeCifiCations
Dimensions
• Height - 22.25” (56.5 cm)
• Width - 26.75” (67.9 cm)
• Depth - 16.50” (41.9 cm)
Circuits
• Six (6) syrup, plus soda and water
Electrical
• 115V/60 Hz/16.0 Amps
• 230V/50 Hz/8.0 Amps
• 20 amp circuit required
• Includes a 6-foot grounded cord
Refrigeration
• 1/3 HP, R134a refrigerant
Water Bath
• Roto-molded polyethylene
Insulation
• Polyurethane foamed-in-place
Ice Bank
• 35 lbs (15.9 kg)
Maximum Draw Rate
• 6 oz drinks - 460 at 4 per min
• 12 oz drinks - 253 at 2 per minute
• Based on a 40ºF (4.4ºC) or below
dispensed drink, ambient and
incoming syrup and water at a tem-
perature of 75ºF (23ºC)
Recovery
• 3 six ounce drinks per minute
Pull Down
• 6.9 hours operational
Maximum Distance to Dispensers
• 150 ft (46 m)
Carbonator
• Integral cold carbonator
Carbonator Pump
• 100 gph (378 lph)
Carbonator Motor
• 1/3 HP (.25 kW)
Circulating Pump
• 70 gph (265 lph)
Circulating Motor
• 1/3 HP (.25 kW)
Shipping Weight
• 143 lbs (65 kg)
Operating Weight
• 261 lbs (119 kg)
Shipping Cube
• 9.8 cu ft (.278 cu m)
Options
• 4” Adjustable legs (up to 5-1/2”)
SPeCifiCations
StandaRd FeatuRes
• Modular lift-out refrigeration system for
easy in-field service
• High capacity refrigeration and recirculation
for high volume and remote long distance
installations
• CFC-free R134a refrigerant
• Light-weight, roto-molded water bath with
drain
• Up to six (6) syrup circuits with recirculating
soda and water
• Polyurethane foamed-in-place insulation
• Self-contained carbonation system
LC84 CONQUEST
1/3 HP Post-Mix Remote
LC84 CONQUEST
16.50”
26.75”
NOTE: Clearance of 12”
required around unit for
maintenance and air flow.
22.25”

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com 8
sPeCifiCations
NOTE: Air flow & proper ventilation required for compressor
12” gap on sides for ventilation & to remove cover,
3” gap in rear for recirculation line hook-up, and 20”
gap on top for ventilation and servicing.
Top, front, & sides are one piece and are removable for servicing the compressor.
1.625"
Air Intake
On/Off Switch
Compressor Area (Under cover)
Exhaust
Exhaust
Exhaust
Exhaust
Electrical Cord & Plug
Removable
Cover-Pull
towards you
to remove
Screws to
remove cover
Air Intake
Removable Cover
FRONT SIDE REAR
TOP
26.75" 16.50"
22.25"
ISOMETRIC
14.375"
10.125" 12.125"
allow 20" clearance above unit to service compressor
note: compressor failure due to restriction or blockage of air flow will void warranty.

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com
9
tyPiCaL instaLLation diagRaMs
Typical Installation - Using bag-in-box syrup system
Typical Installation - Using product tank syrup system

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com 10
WiRing diagRaM
WaRRanty
BLACK
BLACK
BLACK
BLACK
BLACK
TERMINAL BLOCK
RECIRC MOTOR
COMPRESSOR
CARBONATOR
SWITCH
RECIRC SWITCH
GREEN
RECEPTICAL
CONDENSER FAN
TEMPERATURE CONTROL
GREEN
115v/60hz 20 amp RECEPTICAL REQUIRED
CARBONATOR
TANK
SWITCH
CARBONATOR
MOTOR
AGITATOR MOTOR
M
M
M
WHITE
WHITE
WHITE
WHITE
RUN START
RELAY STARTER
COMMON
OVERLOAD
M
LABOR: Glastender, Inc. warrants all products to be free of defects in
material and workmanship. In established areas, a start-up and a 90-day
labor warranty are included with glasswasher models GT-24 and GT-
30. The GT-18 series glasswashers include a 90-day labor warranty.
Self-contained refrigeration models, except beer line chillers, include a
90-day labor warranty and a 5-year compressor warranty. Authorization
for labor must be obtained from Glastender within the 90-day warranty
period and prior to the service being performed.
PARTS: Within one year from date of installation, or 15 months from date
of factory shipment, whichever occurs sooner, Glastender, Inc. will replace
any part or assembly found defective under normal use and service. Field
replacement parts include a warranty of 90 days from date of installation.
A warranty claim form MUST accompany all returned defective parts or
assemblies. This form MUST be completed in full. Failure to do so may
result in delay or denial of credit. Any defective part or assembly must
be returned to Glastender, Inc., Saginaw, Michigan, with all transporta-
tion and delivery charges prepaid. Warranty repairs or replacements will
be shipped FOB factory in Saginaw, Michigan.
The warranty does not cover equipment subjected to accidents, freight
damage, alterations, improper power and/or plumbing hookups, improp-
er chemical use, general misuse, or lack of routine required maintenance
as determined by Glastender, Inc.
No representative, distributor, dealer, or any other person is authorized
to modify this warranty. This warranty replaces all other written or ver-
bal warranties.
NOTE: Glastender, Inc.’s policy of constant quality improvement
means that prices, specifications, and policies are subject to change
without notice. Questions regarding this warranty should be directed to
Glastender’s Customer Service Representative.
03/08/05

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com
11
LC84 CoMPRessoR and ReLated PaRts
1
23
5
4
8
67
9
10 11 13
14
15
16
17
18
19
20
21
12

Glastender, Inc. • 5400 North Michigan Road • Saginaw, MI • 48604-9780
800.748.0423 • 989.752.4275 • Fax [phone] • www.glastender.com 12
LC84 CoMPRessoR and ReLated PaRts
PaRt no. oLd PaRt no. desCRiPtion PRiCe
1. 09000416 GT-037436 Refrigeration Deck Assembly Complete $985.00
2. 09000299 GT-032805 Condenser Fan Blade 10.50
3. 06001439 GT-035014 1/3 HP Compressor R-134A 405.00
4. 09000291 GT-032598 Evaporator coil, LC83, 84 & 85, Copper 110.00
5. 06001313 GT-031400 Condensing unit power cord 20.00
6. 09000340 GT-035119 Recirculating pump 240.00
7. 09000257 GT-006552 Complete basket assembly 508.00
8. 09000482 GT-006554 Soda circuit only, tubing coil 139.00
9. 06001595 Insulation, pump, white, set of 2 pieces 9.00
10. 09000261 GT-031404 104” exterior power cord 20.00
11. 09000412 GT-037112 Carbonator tank, 115V 415.00
12. 09000479 GT-034114 Relay, compressor 20.00
09000480 GT-031211 Compressor overload 11.50
09000481 GT-032210 Compressor start capacitor 10.00
13. 09000338 GT-035116 Agitator motor, stainless steel shaft 170.00
14. 09000336 GT-035109 Condenser fan motor 75.00
09000463 GT-041306 Accumulator, cap tube assembly 40.00
15. 09000327 GT-034517 Soda Water pump 350.00
16. 09000328 GT-034518 Water pump 190.00
17. 09000304 GT-033208 Ice bank control 100.00
18. 09000410 GT-037110 Main cabinet tank 130.00
19. 09000395 GT-036135 Complete cover, black vinyl clad 78.00
20. 09000293 GT-032615 Condenser coil 125.00
21. 06001412 GT-033421 Rocker switch 4.00
06001409 GT-033304 Snap-in receptacle 5.00
09000436 GT-036497 Plug, black plastic, 1 3/4” hole .50